SECTION I Live Animals; Animal Products

Transcription

1 Supplimentry Tariff # Unit Chapter Description Rate of Duty 01 Live Animals 0101 Live horses, asses, mules and hinnies HORSES: PURE-BRED BREEDING ANIMALS 0% HORSES FOR BREEDING 0% RACE HORSES NOT FOR BREEDING 0% HORSES: OTHER 40% ASSES, FOR BREEDING 0% ASSES, NOT FOR BREEDING 40% MULES AND HINNIES 40% 0102 Live bovine animals BULLS;PURE-BRED BREEDING ANIMALS 0% COWS:PURE-BRED BREEDING ANIMALS 0% BULLS, FOR BREEDING 0% BULLS, FOR REARING, WEIGHING NOT MORE THAN 270 KG 0% OTHER, BULLS 40% COWS, FOR BREEDING 0% COWS, FOR REARING, WEIGHING NOT MORE THAN 270 KG 0% OTHER,COWS 40% 0103 Live swine SWINE:PURE-BRED BREEDING ANIMALS 0% OTHER SWINE FOR BREEDING WEIGHING <50KG 0% OTHER SWINE WEIGHING < 50KG 40% OTHER SWINE WEIGHING =>50KG 0% OTHER LIVE SWINE WEIGHING =>50KG 40% 0104 Live sheep and goates SHEEP: FOR BREEDING 0% SHEEP: FOR REARING 40% OTHER LIVE SHEEP 40% GOATS: FOR BREEDING 0% GOATS: FOR REARING 40%

2 OTHER LIVE SHEEP AND GOATS 40% 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls FOWLS FOR BREEDING WEIGHING <=185G 0% FOWLS FOR REARING WEIGHING <=185G 0% TURKEYS: FOR BREEDING WEIGHING <=185G 0% TURKEYS: FOR REARING WEIGHING <=185G 40% OTHER POULTRY FOR BREEDING WEIGHING <185G 0% OTHER: POULTRY FOR REARING WEIGHING <= 185G 40% OTHER: POULTRY WEIGHING <= 185G 40% COCKS: FOR BREEDING WEIGHING <= 2,000 G 0% COCKS: FOR REARING WEIGHING <= 2,000 G 40% HENS: FOR BREEDING WEIGHING <= 2,000 G 0% HENS: FOR REARING WEIGHING <= 2,000 G 40% COCKS: FOR BREEDING WEIGHING > 2,000 G 0% COCKS: FOR REARING WEIGHING > 2,000 G 40% HENS: FOR BREEDING WEIGHING > 2,000 G 0% HENS: FOR REARING WEIGHING > 2,000 G 40% OTHER: POULTRY FOR BREEDING WEIGHING > 2,000 G 0% OTHER: POULTRY FOR REARING WEIGHING > 2,000 G 40% OTHER LIVE POULTRY THAT IS TO SAY FOWLS OF SPECIES GALLUS DOMESTICUS ETC 40% 0106 Other live animals BEES: FOR BREEDING 0% PIGEONS 40% TURTLES 40% DOGS 40% CATS 40% MONKEYS 40% MACAWS AND PARROTS 40% OTHER: BIRDS 40% OTHER LIVE ANIMALS 40%

3 02 Meat and edible meat offal Meat of bovine animals, fresh or chilled CARCASSES AND HALF-CARCASSES, FRESH OR CHILLED 5% BRISKET, FRESH OR CHILLED 5% OTHER: CUTS T BONE, FRESH OR CHILLED 5% BONELESS: TENDERLOIN, FRESH OR CHILLED 5% BONELESS: SIRLOIN, FRESH OR CHILLED 5% BONELESS: MINCED (GROUND) FRESH OR CHILLED 5% OTHER BONELESS MEAT OF BOVINE ANIMALS FRESH OR CHILLED 5% 0202 Meat of bovine animals, frozen CARCASSES AND HALF-CARCASSES, FROZEN 5% BRISKET, FROZEN 5% OTHER CUTS T BONE, FROZEN 5% BONELESS: TENDERLOIN, FROZEN 5% BONELESS: SIRLOIN, FROZEN 5% BONELESS: MINCED (GROUND), FROZEN 5% OTHER BONELESS MEAT OF BOVINE ANIMALS FROZEN 5% 0203 Meat of swine, fresh, chilled or frozen CARCASSES AND HALF-CARCASSES, FRESH OR CHILLED 5% HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN, FRESH OR CHILLED 5% OTHER FRESH OR CHILLED MEAT OF SWINE 5% FROZEN CARCASSES AND HALF-CARCASSES 5% HAMS, SHOULDER AND CUTS THEREOF, WITH BONE IN, FROZEN 5% OTHER MEAT OF SWINE FRESH, FROZEN 5% 0204 Meat of sheep or goats, fresh, chilled or frozen CARCASSES AND HALF-CARCASSES OF LAMB FRESH OR CHILLED 5% CARCASSES AND HALF-CARCASSES OF SHEEP, FRESH OR CHILLED 5% OTHER CUTS OF SHEEP WITH BONE IN, FRESH OR CHILLED 5% BONELESS: MEAT OF SHEEP, FRESH OR CHILLED 5% CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN 5% CARCASSES AND HALF-CARCASSES OF SHEEP, FROZEN 5%

4 OTHER CUTS OF SHEEP WITH BONE IN, FROZEN 5% BONELESS MEAT OF SHEEP FROZEN 5% MEAT OF GOATS 5% 0205 Meat of horses, asses, mules or hinnies, fresh chilled or frozen MEAT OF HORSES, ASSES, MULES OR HINNINES, FRESH, CHILLED OR FROZEN 40% 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen EDIBLE OFFALS OF BOVINE ANIMALS, FRESH OR CHILLED 5% TONGUES, OF BOVINES, FROZEN 5% LIVERS OF BOVINE FROZEN 5% OTHER: OFFALS, FROZEN 5% OFFAL OF SWINE, FRESH OR CHILLED 5% LIVERS, OF SWINE FROZEN 5% PIG TROTTERS, FROZEN 5% OTHER: OFFAL, FROZEN 5% OTHER OFFAL MEAT, FRESH OR CHILLED 5% OTHER MEAT OF HORSES, ASSES, MULES OR HINNIES 5% 0207 Meat and edible offal, of the poultry of heading No , fresh, chilled or frozen MEAT OF FOWLS NOT CUT IN PIECES FRESH OR CHILLED 5% MEAT OF FOWLS NOT CUT IN PIECES, FROZEN 5% FOWLS CUTS AND OFFAL, FRESH OR CHILLED 5% FOWL BACKS AND NECKS FROZEN 0% FOWL WINGS FROZEN 0% FOWL LIVER FROZEN 5% OTHER CUTS AND OFFALS OF FOULS FROZEN 5% TURKEYS: NOT CUT IN PIECES, FRESH OR CHILLED 5% TURKEYS: NOT CUT IN PIECES, FROZEN 5% TURKEY CUTS AND OFFAL, FRESH OR CHILLED 5% TURKEY BACKS, NECKS AND WINGS, FROZEN 0% OTHER TURKEYS CUTS AND OFFALS FROZEN 5% DUCKS, GEESE OR GUINEA FOWLS NOT CUT IN PIECES, OR CHILLED 5%

5 DUCKS GEESE OR GUINEA FOWLS NOT CUT IN PIECES, FROZEN. 5% FATTY LIVERS, DUCKS GEESE OR GUINEA FOWLS FRESH OR CHILLED. 5% OTHER, MEAT OF FRESH OR CHILLED DUCKS, GEESE OR FOWLS. 5% OTHER MEAT AND EDIBLE OFFAL OF DUCKS, GEESE OR FOWLS, FROZEN 5% 0208 Other meat and edible meat offal, fresh, chilled or frozen MEAT OF RABBIT OR HARES, FRESH, CHILLED OR FROZEN. 40% FROGS' LEGS, FRESH CHILLED, OR FROZEN. 40% EDIBLE MEAT OFFAL, FRESH CHILLED, OR FROZEN. 40% OTHER MEAT & EDIBLE MEAT OFFAL FRESH CHILLED OR FROZEN 40% 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE 5% 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flavours and meals of meat or meat offal HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN 25% BACON 15% OTHER: GELLIES OF SWINE. 15% MEAT OF SWINE: SALTED OR IN BRINE 5% OTHER MEAT OF SWINE. 25% MEAT OF BOVINE ANIMALS, SALTED OR IN BRINE. 5% MEAT OF BOVINE ANIMALS DRIED 25% MEAT OF BOVINE ANIMALS SMOKED 25% MEAT 25% EDIBLE MEAT OFFAL 25% EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL 25% 03 Fish and crustaceans mulluscs and other aquatic invertebrates Live fish ORNAMENTAL FISH FOR BREEDING 0% OTHER ORANAMENTAL FISH 40% TROUT (SALMO TRUTTA,ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI ONCORHYNCHUS 5% EELS (ANGUILLA SPP.) 5%

6 CARP 5% OTHER LIVE FISH FOR BREEDING 0% OTHER LIVE FISH 5% 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No TROUT, FRESH OR CHILLED 5% PACIFIC SALMON, FRESH OR CHILLED 5% OTHER SALMONIDAE, EXCLUDING LIVERS & ROES 5% HALBIT FRESH OF CHILLED 5% PLAICE FRESH OR CHILLED 5% SOLES FRESH OR CHILLED 5% OTHER FLAT FISH EXCLUDING LIVERS & ROES 5% ALBORCE OR LONGFINNED TUNNAS FOR PROCESSING 0% OTHER ALBOCORE OR LONGFINNED TUNAS 5% YELLOWFIN TUNAS FOR PROCESSING 0% OTHER YELLOWFIN TUNAS (THUNNUS ALBACARES) 5% SKIPJACK OR STRIPE-BELLIED BONITO 5% OTHER SKIPJACK OR STRIPE-BELLIED BONITO 5% HERRINGS, EXCLUDING LIVERS & ROES FOR PROCESSING 0% OTHER HERRINGS, EXCLUDING LIVERS & ROES 5% COD,EXCLUDING LIVERS & ROES FOR PROCESSING 0% OTHER COD (GADUS MORHUA GADUS OGAC,GADUS MACROCEPHALUS,EXCLUD.LIVERS &ROES 5% SARDINES, SARDINELLA, BRISLING OR SPRATS FOR PROCESSING 0% OTHER SARDINES, SARDINELLA BRISLING OR SPRATS FOR PROCESSING 5% HADDOCK (MELANOGFAMMUS AELEFINUS ) FOR PROCESSING 0% OTHER HADDOCK (MELANOGRAMMUS AGELEFINUS) 5% COALFISH (POLLACHIUS VIRENS) 5% MACKEREL FOR PROCESSING 0% OTHER MACKREL 5% DOGFISH & OTHER SHARKS 5% EELS (ANGUILLA SPP) 5% ALEWIVES,SAITHE.POLLOCK,& HAKE FOR PROCESSING 0%

7 SNAPPER, CROAKER, GROUPER, DOLPHIN, BANGA MARY & SEA TROUT 5% FLYING FISH 40% OTHER FISH, FRESH OR CHILLED 5% LIVERS & ROES 5% 0303 Fish, frozen, excluding fish fillets and other fish meat of heading No PACIFIC SALMON EXCLUDING LIVERS & ROES, FROZEN 15% TROUT FROZEN 15% ATLANTIC SALMON (SALMON SALAR) & DANUBE SALMON (HUCHO HUCHO), FROZEN 15% OTHER SALMON, FROZEN 15% HAILBUT FROZEN 15% PLAICE FROZEN 15% SOLE (SOLEA SPP.), FROZEN 15% OTHER FLAT FISH EXCLUDING LIVERS & ROES, FROZEN 15% ALBOCARE OR LONGFINNED TUNAS FOR PROCESSING 0% OTHER ABLACORE OR LONGFINNED TUNAS 5% YELLOWFIN TUNAS (THUNNUS ALBACARES) FOR PROCESSING 0% OTHER YELLOWFIN TUNAS (THUNNUS ALBACARES) 5% SKIPJACK OR STRIPE-BELLIED BONITO 5% OTHER SKIPJACK OR STRIPE-BELLIED BONITO 5% HERRINGS EXCLUDING LIVERS & ROES PROCES FOR PROCESSING 0% OTHER HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) EXCLUD. LIVERS & ROES 5% COD FOR PROCESSING 0% OTHER COD (GADUS MORHUA, OGAC, MACROCEPHALUS 5% SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.) SARDINELLA FOR PROCESSING 0% OTHER SARDINE (SARDINA PILCHARDUS SARDINOPS SPP 5% HADDOCK (MELANOGRAMMUS AEGLEFINUS) FOR PROCESSING 0% OTHER HADDOCK (MELANOGFAMMUS AEGLEFINUS) 5% COALFISH (POLLACHIUS VIRENS) 5% MACKEREL (SCOMBER SCOMBRUS,AUSTRALASICUS,JAPONICUS ) FOR PROCESSING 0% OTHER MACKEREL(SCOMBER SCOMBRUS,AUSTRALASICUS,JAPONICUS 5% DOG FISH AND OTHER SHARKS 5%

8 EELS (ANGUILLA SPP.) 5% SEA BASS (DICENTRARCHUS LABRAX, PUNCTATUS 5% HAKE (MERLUCCIUS SPP.,URPHYCIS SPP.) FOR PROCESSING 0% OTHER HAKE (MERLUCCIUS SPP., URPHYCIS SPP.) 5% ALEWIVES, SAITHE & POLLOCK, FOR PROCESSING 0% SNAPPER, CROAKER, GROUPER, DOLPHIN, BANGMARY & SEA TROUT 5% FLYING FISH 40% OTHER FISH, FROZEN 5% LIVERS 5% ROES 5% 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen FILLETS OF FLYING FISH, FRESH OR CHILLED 40% OTHER FISH FILLETS FRESH OR CHILLED 15% FROZEN FILLETS FLYING FISH 40% OTHER FROZEN FILLETS 15% OTHER FISH FILLETS & OTHER FISH MEAT (WHETHER OR NOT MINCED)FRESH,CHILL.FR 15% 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption FLOURS,MEALS & PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION 10% LIVERS & ROES,DRIED,SMOKED,SALTED OR IN BRINE 10% FISH FILLETS, DRIED SALTED OR IN BRINE, BUT NOT SMOKED 25% PACIFIC SALMON, ATLANTIC SALMON & DANUBE SALMON, SMOKED 10% HERRINGS (CLUPEA HARENGUS,PALLASII) 0% COD, MACAREL, AND ALEWIVES 0% OTHER SMOKED FISH INCLUDING FILLETS 10% CODDRIED, WHETHER OR NOT SALTED BUT NOT SMOKED 0% MACKEREL, DRIED WHETHER OR NOT SALTED, BUT NOT SMOKED 5% HERRINGS, ALEWIVES, SAITHE, POLLOCK, HADDOCK & HAKE 5% OTHER DRIED FISH 10% HERRING SALTED BUT NOT DRIED OR SMOKED 0% COD SALTED BUT NOT DRIED OR SMOKED 0%

9 ANCHOVIES SALTED BUT NOT DRIED OR SMOKED 10% MACKEREL 0% ALEWIVES, SAITHE, PODDOCK, HADDOCK & HAKE SALTED BUT NOT DRIED OR SMOKED 0% OTHER FISH DRIES,SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED 10% 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flavours, meals and pillets of crustaceans, fit for human consumption ROCK LOBSTER & OTHER SEA CRAWFISH (PALLINURUS SPP., PANULIRUS SPP.,JASUS S 15% LOBSTER FROZEN 15% SHRIMPS & PRAWNS, FROZEN 15% CRABS FROZEN 15% CONCH FROZEN 15% OTHER CRUSTACEANS, FROZEN 15% OTHER INC. FLOURS, MEALS & PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTI 15% LIVE ROCK LOBSTER FOR BREEDING OR REARING 0% OTHER ROCK LOBSTER & OTHER SEA CRAWFISH 15% LOBSTERS LIVE FOR BREEDING OR REARING 0% OTHER LOBSTER (HOMARUS SPP.) 15% SHRIMPS & PREWNS LIVE FOR BREEDING OR REARING 0% CULTURED SHRIMPS & PRAWNS 15% WILD SHRIMPS & PRAWNS 15% CRABS, NOT FROZEN 15% OTHER LIVE CRUSTACEANS FOR BREEDING OR REARING 0% CONCH 15% OTHER CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, 15% 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flavours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption OYSTERS FOR BREEDING OR REARING 0% OTHER OYSTERS 40% SCALLOPS LIVE FRESH OR CHILLED 40% OTHER SCALLOPS INCLUDING QUEEN SCALLOPS OF THE GENERA PECTEN, CHLAMYS OR P 40%

10 MUSSELS LIVE FRESH OR CHILLED 40% OTHER MUSSELS (SPP.. PERNA SPP.) 40% CUTTLE FISH LIVE FRESH OR CHILLED 40% OTHER CUTTLE FISH (SEPIA OFFICINALIS, ROSSIA MACROSOMA, 40% OCTOPUS, LIVE FRESH OR CHILLED 40% OTHER OCTOPUS LIVE FRESH OR CHILLED 40% SNAILS OTHER THAN SEA SNAILS 40% LIVE MOLLUSCS FOR BREEDING FOR REARING 0% OTHER MOLLUSCS OTHER THAN SEA SNAILS 40% SEA-EGGS 40% MOLLUSCS, WHETHER IN SHELL OR NOT LIVE FRESH,CHILLED,FROZEN,DRIED,SALT NES 40% 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included Milk and cream, not concentrated nor containing added sugar or other sweetening matter MILK & CREAM OF A FAT CONTENT BY WEIGHT NOT EXCEEDING 1% 5% MILK AND CREAM OF A FAT CONTENT, BY WEIGHT, > 1% BUT LESS THAN 6% 5% MILK AND CREAM OF A FAT CONTENT, BY WEIGHT, EXCEEDING 6% 5% 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter MILK & CREAM IN POWDER, GRAN., OR OTHER SOLID FORM, OF FAT, BY WEIGHT<1.5% 5% MILK & CREAM IN POWDER, GRANULES OR OTH SOLID, OF FAT, BY WT. EXCEED 1.5% 5% MILK & CREAM IN POWDER NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MAT. 0% OTHER MILK & CREAM, IN POWDER, GRAN. OR SOLID, OF FAT, BY WT. EXCEED 1.5% 5% OTHER MILK AND CREAM NOT CONTAINING ADDED SUGAR OR SWEETENING MATTER 0% CONDENSED MILK 5% OTHER MILK & CREAM 25% 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa YOGURT 25% OTHER BUTTERMILK, CURDLED MILK AND CREAM, 10%

11 0404 SECTION I Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containingadded sugar or other sweetening matter, not elsewhere specified or included WHEY OR MODIFIED WHEY, WHETHER OR NOT CON OR CONT SUGAR OR OTH, SWEET MAT. 5% OTHER WHEY OR MODIFIED WHEY, CONCENTRATED OR CONTAINING ADDED SUGAR 5% 0405 Butter and other fats and oils derived from milk; dairy spreads FRESH BUTTER 10% SALTED BUTTER 10% DAIRY SPREAD 10% BUTTERFAT AND BUTTER OIL 5% GHEE 10% OTHER BUTTER, FATS AND OILS DERIVED FROM MILK 10% 0406 Cheese and curd FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDING WHEY CHEESE, AND CURD 5% GRATED OR POWDERED CHEESE, OF ALL KINDS 5% PROCESSED CHEESE, NOT GRATED OR POWDERED 5% BLUE-VEINED CHEESE 5% OTHER CHEESE 5% 0407 Birds' eggs, in shell, fresh, preserved or cooked HATCHING EGGS, FOR BREEDER FLOCK 0% HATCHING EGS, NOT FOR BREEDER FLOCK 5% OTHER FRESH EGGS 40% OTHER BIRDS' EGGS, IN SHELL, FRESH, PRESERVED OR COOKED 40% 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter DRIED EGG YOLK 40% OTHER EGG YOLK 40% OTHER DRIED BIRDS' EGGS, NOT IN SHELL 40% OTHER BIRDS' EGGS, NOT IN SHELL 40% 0409 Natural Honey NATURAL HONEY 40% 0410 Edible products of animal origin, not elsewhere specified or included

12 EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED 40% 05 Products of animal origin, not elsewhere specified or included Human hair, unworked, whether or not washed or scoured; waste of human hair HUMAN HAIR, UNWORKED, WHETHER OR NOT WASHED OR SCOURED; WASTE OF HUM. HAIR 5% 0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair PIGS, HOGS OR BOARS BRISTLES AND HAIR AND WASTE THEREOF 5% OTHER BRISTLES/HAIR/BADGER AND OTH BRUSH MAKING,WASTE OF SUCH BRIS OR HAIR 5% 0503 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material HORSEHAIR/HORSEHAIR WASTE WHETHER/NOT PUT AS LAYER WITH/WITHOUT SUPP MATRL 5% 0504 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled. frozen, salted, in brine, dried or smoked TRIPE 5% SAUSAGE CASINGS 5% OTHER GUTS BLADDERS AND STOMACHS OF ANIMALS (OTHER THAN FISH) 5% 0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers FEATHERS OF A KIND USED FOR STUFFING; DOWN 5% OTHER FEATHERS OF A KIND USED FOR STUFFING; DOWN 5% 0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products OSSEIN AND BONES TREATED WITH ACID 5% OTHER OSSEIN AND BONES TREATED WITH ACID 5% 0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powdre and waste of these products IVORY; IVORY POWDER AND WASTE 5% OTHER IVORY TORTOISE-SHELL WHALEBONE/WHALEBONE HAIR HORNS ANTLERS ETC. 5% CORAL AND SIMILAR MATERIALS UNWORKED OR SIMPLY PREPARED BUT NOT OTH.WORKED 5% 0508 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof NATURAL SPONGES OF ANIMAL ORIGIN 5%

13 0509 Natural sponges of animal origin. SECTION I NATURAL SPONGES OF ANIMAL ORIGIN 5% 0510 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled frozen or otherwise provisionally preserved AMBERGRIS CASTOREUM CIVET AND MUSK CANTHARIDES BILE WHETHER OR NOT DRIED 5% 0511 Animal products nes; dead animals of chap 1 0r 3, unfit for human consumption BOVINE SEMEN 0% FISH WASTE 5% OTHER PRODUCTS OF FISH OR CRUSTACEANS; M0LLUSCS OR OTH AQUATIC INVERTE. 0% OTHER ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED 0%