Appendix 2. Section 1 Notes for the Schedule of Switzerland

Transcription

1 ppendix 2 Section 1 Notes for the Schedule of Switzerland 1. For the of rticle 15, the following categories indicated in Column 3, the preferential duty rate applied (CHF) indicated in Column 4, the preferential duty rate MFN minus (CHF) indicated in Column 5 and the applicable terms and conditions set out in Column 6 in the Schedule of Switzerland in Section 2 of this ppendix shall apply: (a) customs duties on imports on originating products classified under the tariff lines indicated with shall be eliminated as from the date of entry into force of this greement; (b) customs duties on imports on originating products classified under the tariff lines indicated with P1 shall, as from the date of entry into force of this greement, be the duty rate indicated in Column 4; (c) customs duties on imports on originating products classified under the tariff lines indicated with P2 shall be the duty rate, as from the date of entry into force of this greement, computed by reducing from the most-favoured-nation applied rate at the time of importation the duty rate indicated in Column 5; (d) for the of subparagraphs (a) to (c), the terms and conditions set out in Column 6 shall apply. The originating products which are not fit for the terms and conditions shall be excluded from any tariff commitment on imports referred to in subparagraphs (a) to (c). (e) customs duties on imports on originating products classified under the tariff lines indicated with P3 shall, as from the date of entry into force of this greement, be limited to the gricultural Element (E) of the respective duty rate; (f) the originating products classified under the tariff lines indicated with shall be excluded from any commitment of reduction or elimination of customs duties on imports; and

2 (g) the originating products classified under the tariff lines indicated with Y of chapter 19 of the Harmonized System shall be excluded from any commitment of reduction or elimination of customs duties on imports. In addition, for these tariff lines export subsidies as defined in rticle 9 of the WTO greement on griculture may be maintained. 2. For products referred to in column 6 as E (gricultural Element) the following shall apply: (a) In order to take account of differences in the cost of the agricultural raw materials incorporated into these products, this greement does not preclude the levying of the E of the customs duty rate on imports. (b) The E of the customs duty rate, levied upon import, shall be based on, but not exceed, the difference between the domestic price on the Swiss market and the world market price of the agricultural raw materials incorporated into the products concerned. 3. The Schedule of Switzerland in Section 2 is made based on the Harmonized System, as amended on 1 January For the of this ppendix, year means, with respect to the first year, the period from the date of entry into force of this greement until the coming 31 December and, with respect to each subsequent year, the twelve-month period which starts on 1 January of that year. 5. For the of implementing tariff rate quota, where the first year is less than twelve months, the aggregate quota quantity for the first year set out in Section 2 shall apply for that year, irrespective of the date of entry into force of this greement.

3 Section 2 Schedule of Switzerland Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Tariff line Description of products Category Preferential Preferential Terms and duty rate applied (CHF) duty rate MFN minus (CHF) conditions 01 Live animals 1.00 each each Live horses, asses, mules and hinnies: pure-bred breeding animals: - - horses: within the limits of the tariff quota (Q. No. 1) other - - asses: within the limits of the tariff quota (Q. No. 1) other other: - - asses, mules and hinnies: for slaughter; wild asses within the limits of the tariff quota (Q. No. 1) other for slaughter: within the limits of the tariff quota other within the limits of the tariff quota (Q. No. 1) of a height at the withers exceeding 1.48 m of a height at the withers exceeding 1.35 m but not exceeding 1.48 m of a height at the withers not exceeding 1.35 m 0102 Live bovine animals: pure-bred breeding animals: within the limits of the tariff quota (Q. No. 2) of brown, spotted or Holstein races other other: - - for slaughter: within the limits of the tariff quota other within the limits of the tariff quota (Q. No. 2) other 0103 Live swine 0104 Live sheep and goats: sheep: within the limits of the tariff quota (Q. No. 4) (breeding animals) P within the limits of the tariff quota (Q. P No. 5) (for slaughter) other goats: within the limits of the tariff quota (Q. No. 4) (breeding animals) within the limits of the tariff quota (Q. No. 5) (for slaughter) other 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: - weighing not more than 185 g: fowls of the species Gallus domesticus turkeys other - other: fowls of the species Gallus domesticus P P per 100 kg gross per 100 kg gross

4 other 0106 Other live animals: - mammals: primates whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) other reptiles (including snakes and turtles) - birds: birds of prey psittaciformes (including parrots, parakeets, macaws and cockatoos) game birds other other 02 Meat and edible meat offal: 0201 Meat of bovine animals, fresh or chilled: carcasses and half-carcasses: - - of veal: within the limits of the tariff quota other within the limits of the tariff quota other other cuts with bone in: - - of veal: within the limits of the tariff quota other within the limits of the tariff quota other boneless: - - of veal: within the limits of the tariff quota other within the limits of the tariff quota other 0202 Meat of bovine animals, frozen: carcasses and half-carcasses: - - of veal: within the limits of the tariff quota other within the limits of the tariff quota other other cuts with bone in: - - of veal: within the limits of the tariff quota other within the limits of the tariff quota other boneless: - - of veal: within the limits of the tariff quota other within the limits of the tariff quota other 0203 Meat of swine, fresh, chilled or frozen 0204 Meat of sheep or goats, fresh, chilled or frozen: carcasses and half-carcasses of lamb, fresh or chilled: within the limits of the tariff quota (Q. No. 5) P P P P P P P P P P P P P

5 other - other meat of sheep, fresh or chilled: carcasses and half-carcasses: within the limits of the tariff quota P other other cuts with bone in: within the limits of the tariff quota P other boneless: within the limits of the tariff quota P other carcasses and half-carcasses of lamb, frozen: within the limits of the tariff quota (Q. No. 5) other - other meat of sheep, frozen: carcasses and half-carcasses: within the limits of the tariff quota other other cuts with bone in: within the limits of the tariff quota other boneless: within the limits of the tariff quota other meat of goats: within the limits of the tariff quota (Q. No. 5) other 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: within the limits of the tariff quota (Q. No. 5) other 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: of bovine animals, fresh or chilled: - - tongues: within the limits of the tariff quota other - - livers within the limits of the tariff quota other - - other within the limits of the tariff quota other - of bovine animals, frozen tongues: within the limits of the tariff quota other livers: within the limits of the tariff quota other within the limits of the tariff quota other of swine, fresh or chilled: of wild boar within the limits of the tariff quota other - of swine, frozen: livers: of wild boar - P P P P P P

6 within the limits of the tariff quota other of wild boar within the limits of the tariff quota other other, fresh or chilled: within the limits of the tariff quota (Q. P No. 5) other other, frozen: within the limits of the tariff quota (Q. No. 5) P other 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: - of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled: within the limits of the tariff quota (Q. No. 6) other not cut in pieces, frozen: within the limits of the tariff quota (Q. No. 6) other cuts and offal, fresh or chilled: breasts: within the limits of the tariff quota (Q. No. 6) other other cuts and offal: within the limits of the tariff quota (Q. No. 6) other cuts and offal, frozen: breasts: within the limits of the tariff quota (Q. No. 6) other within the limits of the tariff quota (Q. No. 6) other - of turkeys: not cut in pieces, fresh or chilled: within the limits of the tariff quota (Q. No. 6) other not cut in pieces, frozen: within the limits of the tariff quota (Q. No. 6) other cuts and offal, fresh or chilled: breasts: within the limits of the tariff quota (Q. No. 6) other other cuts and offal: within the limits of the tariff quota (Q. No. 6) other cuts and offal, frozen: breasts: within the limits of the tariff quota (Q. No. 6) other within the limits of the tariff quota (Q. No. 6) other - of ducks, geese or guinea fowls: not cut in pieces, fresh or chilled: ducks: within the limits of the tariff quota (Q. No. 6) other - P P P P P2 6.00

7 within the limits of the tariff quota P (Q. No. 6) other not cut in pieces, frozen: ducks: within the limits of the tariff quota P (Q. No. 6) other within the limits of the tariff quota (Q. No. 6) other fatty livers, fresh or chilled P other, fresh or chilled other, frozen: fatty livers P within the limits of the tariff quota (Q. No. 6) P other 0208 Other meat and edible meat offal, fresh, chilled or frozen: of rabbit or hare P of primates of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) of reptiles (including snakes and turtles) other 0209 Pig fat free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 03 Fish and crustaceans, molluscs and other aquatic invertebrates 04 Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included: 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 0405 Butter and other fats and oils derived from milk; dairy spreads 0406 Cheese and curd 0407 Birds eggs, in shell, fresh, preserved or cooked 0408 Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0409 Natural honey 0410 Edible products of animal origin, not elsewhere specified or included 05 Products of animal origin, not elsewhere specified or included: 0501 Human hair, unworked, whether or not washed or scoured; waste of human hair 0502 Pigs, hogs or boars bristles and hair; badger hair and other brush making hair; waste of such bristles or hair

8 0504 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked: rennet bags - other stomachs of animals of headings 0101 to 0104; tripe: for human consumption other P other 0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: feathers of a kind used for stuffing; down other: - - powder and waste of feathers or parts of feathers: for animal feeding other other 0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products 0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products 0508 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof: crushed shells; shell powder and waste - other shrimp or prawn shells, whether or not ground, for animal feeding other 0510 mbergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved 0511 nimal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: bovine semen: within the limits of the tariff quota (Q. No. 12) other - other: products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: small fish (other than fresh, salted or frozen), crustaceans and molluscs, whether or not ground, for animal feeding per application unit per 100 kg gross per application unit per 100 kg gross ex other other than for animal feeding for animal feeding: animal blood other other 06 Live trees and other plants; bulbs, roots and the like;cut flowers and ornamental foliage: 0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: tulips P other

9 bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: chicory plants P with earth ball, in tubs or pots, other than tulips and chicory plants in bud or in flower other 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn: unrooted cuttings and slips trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: - - plants (grown from seeds or scions): stock of pome-fruit trees for grafting: grafted: ex with bare roots for ornamental ('Bonsai') ex other for ornamental ('Bonsai') - - ex with bare roots for ornamental ('Bonsai') ex other for ornamental ('Bonsai') stock of stone-fruit trees for grafting: grafted: ex with bare roots for ornamental ('Bonsai') ex other for ornamental ('Bonsai') with bare roots other with bare roots ex other for ornamental ('Bonsai') with bare roots: ex of pome-fruit trees for ornamental ('Bonsai') ex of stone-fruit trees for ornamental ('Bonsai') other - ex of pome-fruit trees for ornamental ('Bonsai') ex of stone-fruit trees for ornamental ('Bonsai') other rhododendrons and azaleas, grafted or not roses, grafted or not: ex rose wildstock and wild standard roses for ornamental ('Bonsai') ex with bare roots for ornamental ('Bonsai') ex other for ornamental ('Bonsai') other: - - seedlings or scions of useful plants; mushroom spawn: vegetable seedlings and scions and turf in rolls P2 1.40

10 mushroom spawn P other P ex with bare roots for ornamental ('Bonsai') ex other for ornamental ('Bonsai') 0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental, fresh, dried, dyed, bleached, impregnated or otherwise prepared: - fresh: roses: from May 1 to October 25: within the limits of the tariff quota (Q. No. 13) other from October 26 to pril carnations: from May 1 to October 25: within the limits of the tariff quota (Q. No. 13) other from October 26 to pril orchids: from May 1 to October 25: within the limits of the tariff quota (Q. No. 13) other from October 26 to pril chrysanthemums: from May 1 to October 25: within the limits of the tariff quota (Q. No. 13) P P other from October 26 to pril from May 1 to October 25: within the limits of the tariff quota (Q. No. 13): of ligneous plants P other P of ligneous plants other from October 26 to pril 30: tulips of ligneous plants other other: dried, natural other (bleached, dyed, impregnated, etc.) 0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental, fresh, dried, dyed, bleached, impregnated or otherwise prepared: mosses and lichens - other: fresh: of ligneous plants: Christmas trees and conifer branches other P other not further prepared than dried other (bleached, dyed, impregnated, etc.) 07 Edible vegetables and certain roots and tubers: 0701 Potatoes, fresh or chilled: seed: within the limits of the tariff quota (Q. No. 14) other other 0702 Tomatoes, fresh or chilled: P2 1.40

11 - cherry tomatoes: from October 21 to pril from May 1 to October 20: within the limits of the tariff quota other - Peretti tomatoes (plum tomatoes): from October 21 to pril from May 1 to October 20: within the limits of the tariff quota other - other tomatoes of a diameter of 80 mm or more (beef tomatoes): from October 21 to pril from May 1 to October 20: within the limits of the tariff quota other - other: from October 21 to pril from May 1 to October 20: within the limits of the tariff quota other 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: onions and shallots: - - onion sets: from May 1 to June from July 1 to pril 30: within the limits of the tariff quota other - - other onions and shallots: spring onions: from October 31 to March from pril 1 to October 30: within the limits of the tariff quota other flat white onions of a diameter not exceeding 35 mm: from October 31 to March from pril 1 to October 30: within the limits of the tariff quota other wild onions: from May 16 to May from May 30 to May 15: within the limits of the tariff quota other other onions of a diameter of 70 mm or more: from May 16 to May from May 30 to May 15: within the limits of the tariff quota other onions of a diameter of less than 70 mm, red or white, other than those of subheadings /1039: from May 16 to May from May 30 to May 15: within the limits of the tariff quota other other onions: from May 16 to May from May 30 to May 15: within the limits of the tariff quota other shallots garlic leeks and other alliaceous vegetables: - - long-tailed leeks (with a maximum of 1/6 of the tail green; if cut, white only), for packing in small capacity containers:

12 from February 16 to the end of February from March 1 to February 15: within the limits of the tariff quota other - - other leeks: from February 16 to the end of February from March 1 to February 15: within the limits of the tariff quota other other 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: cauliflowers and headed broccoli: - - cimone: from 1 December to 30 pril from May 1 to November 30: within the limits of the tariff quota other - - romanesco: from 1 December to 30 pril from May 1 to November 30: within the limits of the tariff quota other from 1 December to 30 pril from May 1 to November 30: within the limits of the tariff quota other Brussels sprouts: from February 1 to ugust from September 1 to January 31: within the limits of the tariff quota other other: - - red cabbages: from May 16 to May from May 30 to May 15: within the limits of the tariff quota other - - white cabbages: from May 2 to May from May 15 to May 1: within the limits of the tariff quota other - - winter savoy cabbage: from March 16 to March from pril 1 to March 15: within the limits of the tariff quota other - - Savoy cabbage: from May 11 to May from May 25 to May 10: within the limits of the tariff quota other - - sprouting broccoli: from 1 December to 30 pril from May 1 to November 30: within the limits of the tariff quota other - - chinese cabbage: from March 2 to pril from pril 10 to March 1: within the limits of the tariff quota other - - pak-choi: from March 2 to pril from pril 10 to March 1: within the limits of the tariff quota

13 other - - kohlrabi: from December 16 to March from March 15 to December 15: within the limits of the tariff quota other - - kale: from May 11 to May from May 25 to May 10: within the limits of the tariff quota other other 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: - lettuce: cabbage lettuce (head lettuce): iceberg lettuce without external leaves: from January 1 to the end of February P from March 1 to December 31: within the limits of the tariff quota P other batavia and other iceberg lettuce: from January 1 to the end of February P from March 1 to December 31: within the limits of the tariff quota other from December 11 to the end of February from March 1 to December 10: within the limits of the tariff quota other cos lettuce: from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota other cut-and-come-again lettuce: oak-leaf lettuce: from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota other red lollo: from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota other other lollo: from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota other from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota P other from December 21 to February from February 15 to December 20: within the limits of the tariff quota other

14 - chicory: witloof chicory (Cichorium intybus var. foliosum): from May 21 to September 30 P from October 1 to May 20: within the limits of the tariff quota P other other 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: carrots and turnips: - - carrots: in bunches: from May 11 to May 24 P from May 25 to May 10: within the limits of the tariff quota P other from May 11 to May 24 P from May 25 to May 10: within the limits of the tariff quota P other - - turnips: from January 16 to January 31 P from February 1 to January 15: within the limits of the tariff quota P other other: - - salad beetroot: from 16 to 29 June P from June 30 to June 15: within the limits of the tariff quota P other - - salsify: from May 16 to September 14 P from September 15 to May 15: within the limits of the tariff quota P other - - celeriac: soup celeriac (with leaves, root diameter less than 7 cm): from January 1 to January from January 15 to December 31: within the limits of the tariff quota other from 16 to 29 June from June 30 to June 15: within the limits of the tariff quota other - - radishes (other than horse radishes): from January 16 to the end of February from March 1 to January 15: within the limits of the tariff quota other - - small radishes: from January 11 to February from February 10 to January 10: within the limits of the tariff quota other other 0707 Cucumbers and gherkins, fresh or chilled: - cucumbers: - - salad cucumbers: from October 21 to pril from pril 15 to October 20: within the limits of the tariff quota other - - Nostrani or Slicer cucumbers:

15 from October 21 to pril from pril 15 to October 20: within the limits of the tariff quota other - - cucumbers for preserving, of a length exceeding 6 cm but not exceeding 12 cm: from October 21 to pril from pril 15 to October 20: within the limits of the tariff quota other - - other cucumbers: from October 21 to pril from pril 15 to October 20: within the limits of the tariff quota other gherkins P Leguminous vegetables, shelled or unshelled, fresh or chilled: peas (Pisum sativum): - - sugar peas (mange-tout): from 16 ugust to 19 May from May 20 to ugust 15: within the limits of the tariff quota other from 16 ugust to 19 May from May 20 to ugust 15: within the limits of the tariff quota other beans (Vigna spp., Phaseolus spp.): beans which must be shelled - - piattoni or coco beans: from November 16 to June from June 15 to November 15: within the limits of the tariff quota other - - asparagus beans or long beans: from November 16 to June from June 15 to November 15: within the limits of the tariff quota other - - string beans (extra fine, at least 500/kg): from November 16 to June from June 15 to November 15: within the limits of the tariff quota other from November 16 to June from June 15 to November 15: within the limits of the tariff quota other other leguminous vegetables: guar seeds, for animal feeding for human consumption: from 1 November to 31 May from June 1 to October 31: within the limits of the tariff quota other other 0709 Other vegetables, fresh or chilled: asparagus: - - green asparagus: from June 16 to pril from May 1 to June 15: within the limits of the tariff quota other other aubergines (egg-plants):

16 from October 16 to May from June 1 to October 15: within the limits of the tariff quota other celery other than celeriac: - - green celery: from January 1 to pril from May 1 to December 31: within the limits of the tariff quota other - - blanched celery: from January 1 to pril from May 1 to December 31: within the limits of the tariff quota other from January 1 to January from January 15 to December 31: within the limits of the tariff quota other - mushrooms and truffles: mushrooms of the genus garicus other fruits of the genus Capsicum or of the genus Pimenta: - - sweet peppers: from 1 November to 31 March from pril 1 to October other spinach, New Zealand spinach and orache spinach (garden spinach): - - spinach, New Zealand spinach: from December 16 to February from February 15 to December 15: within the limits of the tariff quota other other P other: - - cardoons: from March 11 to September from October 1 to March 10: within the limits of the tariff quota other - - fennel: from December 16 to pril from May 1 to December 15: within the limits of the tariff quota other - - rhubarb: from July 1 to March from March 10 to June 30: within the limits of the tariff quota other - - parsley: from January 1 to March from March 15 to December 31: within the limits of the tariff quota other - - courgettes (including courgette flowers): from October 31 to pril from pril 20 to October 30: within the limits of the tariff quota other - - swiss chard and spinach beet: from December 16 to the end of February from March 1 to December 15: within the limits of the tariff quota other - - lamb's lettuce or corn salad: from July 2 to July 14

17 - - - from July 15 to July 1: within the limits of the tariff quota other water cress and dandelions P globe artichokes: from 1 November to 31 May from June 1 to October 31: within the limits of the tariff quota other sweet corn for animal feeding other P Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: olives cucumbers and gherkins - mushrooms and truffles: mushrooms of the genus garicus other other vegetables; mixtures of vegetables: sweet corn capers ex other salted yam 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: onions - mushrooms, wood ears (uricularia spp.), jelly fungi (Tremella spp.) and truffles: mushrooms of the genus garicus wood ears (uricularia spp.) jelly fungi (Tremella spp.) other other vegetables; mixtures of vegetables: - - potatoes, cut or sliced, but not further prepared: within the limits of the tariff quota (Q. No. 14) other sweet corn for animal feeding ex in containers holding more than 5 kg garlic and tomatoes, not mixed ex other P raddish of the genus Raphanus sativus 0713 Dried leguminous vegetables, shelled, whether or not skinned or split: peas (Pisum sativum): - - whole, unprocessed: for animal feeding for technical for making beer other for animal feeding for making beer other chickpeas (garbanzos): - - whole, unprocessed: for animal feeding for technical for making beer other for animal feeding for making beer other - beans (Vigna spp., Phaseolus spp.): beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: whole, unprocessed: for animal feeding for technical

18 for making beer other for animal feeding for making beer other small red (dzuki) beans (Phaseolus or Vigna angularis): whole, unprocessed: for animal feeding for technical for making beer other for animal feeding for making beer other kidney beans, including white pea beans (Phaseolus vulgaris): whole, unprocessed: for animal feeding for technical for making beer other for animal feeding for making beer other whole, unprocessed: for animal feeding for technical for making beer other for animal feeding for making beer other lentils: - - whole, unprocessed: for animal feeding for technical for making beer other for animal feeding for making beer other broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): - - whole, unprocessed: for animal feeding for technical for making beer for sowing: horse beans (Vicia faba var. minor) other other for animal feeding for making beer other other: - - whole, unprocessed: for animal feeding for technical for making beer other for animal feeding for making beer other 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: manioc (cassava): for animal feeding

19 other sweet potatoes: for animal feeding other other: for animal feeding other 08 Edible fruit and nuts; peel of citrus fruit or melons: 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled 0802 Other nuts, fresh or dried, whether or not shelled or peeled: - almonds: in shell shelled - hazelnuts or filberts (Corylus spp.): in shell: for animal feeding for oil extraction other shelled: for animal feeding for oil extraction other - walnuts: in shell: for animal feeding for oil extraction other shelled: for animal feeding for oil extraction other chestnuts (Castanea spp.) pistachios macadamia nuts other: tropical fruit and tropical nuts other 0803 Bananas, including plantains, fresh or dried 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 0805 Citrus fruit, fresh or dried: oranges P mandarins (including tangerines and P satsumas); clementines, wilkings and similar citrus hybrids grapefruit, including pomelos lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus Latifolia) other 0806 Grapes, fresh or dried: fresh: - - table grapes: ex from July 15 to September 15 'gift fruits' within the limits of a tariff quota of 50 tons/year ex from September 16 to July 14 'gift fruits' within the limits of a tariff quota of 50 tons/year - - grapes for pressing: within the limits of the tariff quota (Q. No. 22) other dried 0807 Melons (including watermelons) and papaws (papayas), fresh: - melons (including watermelons): watermelons other papaws (papayas) 0808 pples, pears and quinces, fresh: apples: - - for cider making or distilling: within the limits of the tariff quota (Q. No. 20)

20 other - - other apples: in open packings: from June 15 to July from July 15 to June 14: within the limits of the tariff quota (Q. No. 17) other in other packings: from June 15 to July from July 15 to June 14: within the limits of the tariff quota (Q. No. 17) other pears and quinces: - - for cider making or distilling: within the limits of the tariff quota (Q. No. 20) other - - other pears and quinces: in open packings: from pril 1 to June from July 1 to March 31: within the limits of the tariff quota (Q. No. 17) other in other packings: from pril 1 to June from July 1 to March 31: within the limits of the tariff quota (Q. No. 17) other 0809 pricots, cherries, peaches (including nectarines), plums and sloes, fresh: apricots: - - in open packings: from 1 September to 30 June from 1 July to 31 ugust: within the limits of the tariff quota (Q. No. 18) other - - in other packings: from September 1 to June from 1 July to 31 ugust: within the limits of the tariff quota (Q. No. 18) other cherries: from September 1 to May from May 20 to ugust 31: within the limits of the tariff quota (Q. No. 18) other peaches, including nectarines: ex peaches 'gift fruits' within the limits of a tariff quota of 50 tons/year ex nectarines 'gift fruits' within the limits of a tariff quota of 50 tons/year plums and sloes: - - in open packings: plums: from October 1 to June from July 1 to September 30: within the limits of the tariff quota (Q. No. 18) other sloes - - in other packings: plums: from October 1 to June from July 1 to September 30: within the limits of the tariff quota (Q. No. 18) other sloes

21 0810 Other fruit, fresh: strawberries: from September 1 to May from May 15 to ugust 31: within the limits of the tariff quota (Q. No. 19) other raspberries, blackberries, mulberries and loganberries: - - raspberries: from 15 September to 31 May from June 1 to September 14: within the limits of the tariff quota (Q. No. 19) other - - blackberries: from 1 November to 30 June from July 1 to October 31: within the limits of the tariff quota (Q. No. 19) other mulberries and loganberries cranberries, bilberries and other fruits of the genus Vaccinium kiwifruit durians other: tropical fruit and tropical nuts - - black, white or red currants: from September 16 to June from June 15 to September 15: within the limits of the tariff quota (Q. No. 19) other gooseberries other 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: strawberries P raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries: raspberries containing added sugar or other sweetening matter P other P other: bilberries - - tropical fruit and tropical nuts: carambolas other other 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: cherries other: tropical fruit and tropical nuts other 0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter: apricots prunes: whole other apples P other fruit: - - pears: whole P other rose hips and elderberries other stone fruit, whole: for animal feeding other for animal feeding

22 ex other persimmons mixtures of nuts or dried fruits of this Chapter: - - of nuts of headings 0801 or 0802: containing by weight more than 50% of almonds and/or walnuts: containing hazelnuts and/or walnuts, for animal feeding ex other P containing tropical fruits - ex containing hazelnuts and/or walnuts, for animal feeding P containing tropical fruits ex other P containing tropical fruits containing by weight more than 40% of prunes and not more than a total of 20% of apricots and/or pome fruit: for animal feeding other containing fruits of subheadings to , for animal feeding other 0814 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 09 Coffee, tea, maté and spices 10 Cereals 1001 Wheat and meslin 1002 Rye: for sowing for the manufacture of brewers' malt or beer - other: - - for human consumption: within the limits of the tariff quota (Q. No. 27) other for animal feeding for technical other 1003 Barley 1004 Oats: for sowing for the manufacture of brewers' malt or beer - other: - - for human consumption: within the limits of the tariff quota (Q. No. 28) other for animal feeding for technical other 1005 Maize (corn) 1006 Rice 1007 Grain sorghum: for the manufacture of brewers' malt or beer - other: - - for human consumption: within the limits of the tariff quota (Q. No. 27) other for animal feeding for technical other 1008 Buckwheat, millet and canary seed; other cereals: buckwheat: for the manufacture of brewers' malt or beer for human consumption: within the limits of the tariff quota (Q. No. 27) other for animal feeding