ANNEX V REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS ON GOODS COMMITMENTS OF SWITZERLAND ON GOODS ORIGINATING IN INDONESIA

Transcription

1 ANNEX V REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS ON GOODS COMMITMENTS OF SWITZERLAND ON GOODS ORIGINATING IN INDONESIA

2 ANNEX V REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS ON GOODS COMMITMENTS OF SWITZERLAND ON GOODS ORIGINATING IN INDONESIA The following terms and conditions shall apply to the tariff commitments granted by Switzerland in accordance with this Annex: (a) (b) (c) Switzerland shall apply import duties on products originating in Indonesia as set out in column 5 or 6. For tariff concessions in column 6, Switzerland shall reduce the MFN duty rate applicable at the time of importation by the amount specified in that column. The following bilateral tariff rate quota shall apply to all imports of goods classified under tariff lines marked with A (ex , ex , ex , ex ) taken together: Quantity of tariff rate quota (metric tons) Year 1 (EIF) Year Year Year Year From Year 6 onwards (d) The following bilateral tariff rate quota shall apply to all imports of goods classified under the tariff line marked with B1 (ex ): Quantity of tariff rate quota (metric tons) Year 1 (EIF) Year Year Year Year From Year 6 onwards

3 (e) The following bilateral tariff rate quota shall apply to all imports of goods classified under the tariff line marked with B2 (ex ): Quantity of tariff rate quota (metric tons) Year 1 (EIF) Year Year Year Year From Year 6 onwards (f) The following bilateral tariff rate quota shall apply to all imports of goods classified under tariff lines marked with C1 (ex , ex , ex , ex , ex ) taken together: Quantity of tariff rate quota (metric tons) Year 1 (EIF) Year Year Year Year From Year 6 onwards (g) The following bilateral tariff rate quota shall apply to all imports of goods classified under tariff lines marked with C2 (ex , ex , ex , ex , ex ) taken together: Quantity of tariff rate quota (metric tons) Year 1 (EIF) Year Year Year Year From Year 6 onwards (h) (i) (j) A bilateral tariff rate quota of 100 tons for products imported for human nutrition, in bottles of no more than 2 litres and ready for consumption shall apply to all imports of goods marked with D (ex , ex , ex , ex ) taken together. For imports within the tariff rate quotas A, B1, B2, C1 and C2, goods shall be transported in tanks of no more than 22 tons. If Switzerland agrees with a major producer of crude palm oil on preferential market access in the form of preferential import duties or bilateral tariff rate quotas for palm oil products of HS chapters15 and 38, it shall, upon request by Indonesia, accord treatment no less favourable to Indonesia. 2

4 Swiss Customs Tariff Code in HS 2012 Description of Goods Classifi cation Unit Prefere ntial duty rate applied Preferen tial duty rate MFN applied minus Special Provisions Live animals 0103 Live swine pure-bred breeding animals: within the limits of the tariff quota (Q. No. 3) - other: weighing less than 50 kg: within the limits of the tariff quota (Q. No. 3) (breeding animals) within the limits of the tariff quota (Q. No. 6) (for slaughter) weighing 50 kg or more: within the limits of the tariff quota (Q. No. 3) (breeding animals) within the limits of the tariff quota (Q. No. 6) (for slaughter) 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls - weighing not more than 185 g: each 6 - each - 33 each 3 each each fowls of the species Gallus domesticus turkeys ducks geese guinea fowls 0106 Other live animals - mammals: primates whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) camels and other camelids (Camelidae) rabbits and hares other 3

5 reptiles (including snakes and turtles) - birds: birds of prey psittaciformes (including parrots, parakeets, macaws and cockatoos) other - insects: bees other other 02 Meat and edible meat offal 0208 Other meat and edible meat offal, fresh, chilled or frozen of rabbits or hares of reptiles (including snakes and turtles) other: of game animals other 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal - other, including edible flours and meals of meat or meat offal: of primates of reptiles (including snakes and turtles) 03 Fish and crustaceans, molluscs and other NAMA aquatic invertebrates 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 1%: within the limits of the tariff quota (Q. No. 7) of a fat content, by weight, exceeding 1% but not exceeding 6%:

6 within the limits of the tariff quota (Q. No. 7) other 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter - in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: not containing added sugar or other sweetening matter: milk: within the limits of the tariff quota (Q. No. 7) milk: within the limits of the tariff quota (Q. No. 7) - other: not containing added sugar or other sweetening matter: milk 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa yogurt: containing cocoa flavoured or containing added fruit or nuts within the limits of the tariff quota (Q. No. 7) other: - - not concentrated nor containing added sugar or other sweetening matter: cream: flavoured or containing added fruit, nuts or cocoa flavoured or containing added fruit, nuts or cocoa: within the limits of the tariff quota (Q. No. 7) other

7 within the limits of the tariff quota (Q. No. 7) - - concentrated or containing added sugar or other sweetening matter: cream: flavoured or containing added fruit, nuts or cocoa other flavoured or containing added fruit, nuts or cocoa: containing more than 3% by weight of milkfat other 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included other: of a milkfat content, by weight of the dry matter, of less than 40%: within the limits of the tariff quota (Q. No. 7) 0405 Butter and other fats and oils derived from milk; dairy spreads other: within the limits of the tariff quota (Q. No. 7) 0406 Cheese and curd fresh (unripened or uncured) cheese, including whey cheese, and curd: Mascarpone, Ricotta Romana Mozzarella other grated or powdered cheese, of all kinds: semi-hard cheese other processed cheese, not grated or powdered: accompanied by a recognised certificate 6

8 other blue-veined cheese and other cheese containing veins produced by «Penicillium roqueforti»: Danablu, Gorgonzola, Roquefort soft cheese: Roquefort, with proof of origin other semi-hard cheese other other cheese: - - soft cheese: Brie, Camembert, Crescenza, Italico, Pont-l'Évêque, Reblochon, Robiola, Stracchino other - - hard or semi-hard cheese: green cheese (herb cheese) Caciocavallo, Canestrato (Pecorino Siciliano), Aostataler Fontina, Parmigiano Reggiano, Grana Padano, Pecorino (Pecorino Romano, Fiore Sardo, other Pecorino), Provolone: semi-hard cheese other Asiago, Bitto, Brà, Fontal, Montasio, Saint-Paulin (Port-Salut), Saint Nectaire: semi-hard cheese other Cantal semi-hard cheese other 7

9 0407 Birds' eggs, in shell, fresh, preserved or cooked - fertilised eggs for incubation: of fowls of the species Gallus domesticus: within the limits of the tariff quota (Q. No. 9) 0409 Natural honey Natural honey 0410 Edible products of animal origin, not elsewhere specified or included Edible products of animal origin, not elsewhere specified or included 05 Products of animal origin, not elsewhere specified or included 0501 Human hair, unworked, whether or not washed or scoured; waste of human hair Human hair, unworked, whether or not washed or scoured; waste of human hair 0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair pigs', hogs' or boars' bristles and hair and waste thereof other 0504 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked rennet bags - other stomachs of animals of headings 0101 to 0104; tripe: for human consumption other other 0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers feathers of a kind used for stuffing; down: bed feathers and down, unworked, unwashed other other: 19-8

10 - - powder and waste of feathers or parts of feathers: other other 0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products ossein and bones treated with acid other 0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products ivory; ivory powder and waste other 0508 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof crushed shells; shell powder and waste - other: shrimp or prawn shells, whether or not ground, for animal feeding other 0510 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption bovine semen: within the limits of the tariff quota (Q. No. 12) - other: usual unit 9

11 products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: small fish (other than fresh, salted or frozen), crustaceans and molluscs, whether or not ground, for animal feeding other NAMA for animal feeding: other other 06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage 0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: tulips other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: chicory plants with earth ball, in tubs or pots, other than tulips and chicory plants in bud or in flower other 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn unrooted cuttings and slips rhododendrons and azaleas, grafted or not roses, grafted or not: rose wildstock and wild standard roses other: - - seedlings or scions of useful plants; mushroom spawn: vegetable seedlings and scions and turf in rolls

12 mushroom spawn other with bare roots other 0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared - fresh: roses: from May 1 to October 25: within the limits of the tariff quota (Q. No. 13) from October 26 to April carnations: from May 1 to October 25: within the limits of the tariff quota (Q. No. 13) from October 26 to April orchids: from May 1 to October 25: within the limits of the tariff quota (Q. No. 13) from October 26 to April chrysanthemums: from May 1 to October 25: within the limits of the tariff quota (Q. No. 13) from October 26 to April lilies (Lilium spp.): from May 1 to October 25: within the limits of the tariff quota (Q. No. 13) from October 26 to April from May 1 to October 25: within the limits of the tariff quota (Q. No. 13):

13 of ligneous plants other from October 26 to April 30: tulips of ligneous plants other other: dried, natural other (bleached, dyed, impregnated, etc.) 0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared fresh: mosses and lichens of ligneous plants: Christmas trees and conifer branches other other other: - - mosses and lichens: not further prepared than dried other not further prepared than dried other (bleached, dyed, impregnated, etc.) 07 Edible vegetables and certain roots and tubers 0701 Potatoes, fresh or chilled

14 seed: within the limits of the tariff quota (Q. No. 14) other: within the limits of the tariff quota (Q. No. 14) 0702 Tomatoes, fresh or chilled - cherry tomatoes: from October 21 to April from May 1 to October 20: within the limits of the tariff quota (Q. No. 15) - Peretti tomatoes (plum tomatoes): from October 21 to April from May 1 to October 20: within the limits of the tariff quota (Q. No. 15) - other tomatoes of a diameter of 80 mm or more (beef tomatoes): from October 21 to April from May 1 to October 20: within the limits of the tariff quota (Q. No. 15) - other: from October 21 to April from May 1 to October 20: within the limits of the tariff quota (Q. No. 15) 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled onions and shallots: - - onion sets: from May 1 to June from July 1 to April 30: within the limits of the tariff quota - - other onions and shallots: spring onions: from October 31 to March from April 1 to October 30: within the limits of the tariff quota 13

15 - - - flat white onions of a diameter not exceeding 35 mm: from October 31 to March from April 1 to October 30: within the limits of the tariff quota wild onions: from May 16 to May from May 30 to May 15: within the limits of the tariff quota other onions of a diameter of 70 mm or more: from May 16 to May from May 30 to May 15: within the limits of the tariff quota onions of a diameter of less than 70 mm, red or white, other than those of subheadings /1039: from May 16 to May from May 30 to May 15: within the limits of the tariff quota other onions: from May 16 to May from May 30 to May 15: within the limits of the tariff quota shallots garlic leeks and other alliaceous vegetables: - - long-tailed leeks (with a maximum of 1/6 of the tail green; if cut, white only), for packing in small capacity containers: from February 16 to the end of February from March 1 to February 15: within the limits of the tariff quota other 14

16 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled cauliflowers and headed broccoli: - - cimone: from 1 December to 30 April from May 1 to November 30: within the limits of the tariff quota - - romanesco: from 1 December to 30 April from May 1 to November 30: within the limits of the tariff quota from 1 December to 30 April from May 1 to November 30: within the limits of the tariff quota Brussels sprouts: from February 1 to August from September 1 to January 31: within the limits of the tariff quota (Q. No. 15) other: - - red cabbages: from May 16 to May from May 30 to May 15: within the limits of the tariff quota - - white cabbages: from May 2 to May from May 15 to May 1: within the limits of the tariff quota - - winter savoy cabbage: from March 16 to March from April 1 to March 15: within the limits of the tariff quota - - Savoy cabbage: 15

17 from May 11 to May from May 25 to May 10: within the limits of the tariff quota - - sprouting broccoli: from 1 December to 30 April from May 1 to November 30: within the limits of the tariff quota - - chinese cabbage: from March 2 to April from April 10 to March 1: within the limits of the tariff quota - - pak-choi: from March 2 to April from April 10 to March 1: within the limits of the tariff quota - - kohlrabi: from December 16 to March from March 15 to December 15: within the limits of the tariff quota - - kale: from May 11 to May from May 25 to May 10: within the limits of the tariff quota other 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled - lettuce: cabbage lettuce (head lettuce): iceberg lettuce without external leaves: from January 1 to the end of February from March 1 to December 31: within the limits of the tariff quota batavia and other iceberg lettuce:

18 from January 1 to the end of February from March 1 to December 31: within the limits of the tariff quota from December 11 to the end of February from March 1 to December 10: within the limits of the tariff quota cos lettuce: from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota cut-and-come-again lettuce: oak-leaf lettuce: from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota red lollo: from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota other lollo: from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota from December 21 to the end of February from March 1 to December 20: within the limits of the tariff quota from December 21 to February from February 15 to December 20: 17

19 within the limits of the tariff quota - chicory: witloof chicory (Cichorium intybus var. foliosum): from May 21 to September from October 1 to May 20: within the limits of the tariff quota 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled carrots and turnips: - - carrots: in bunches: from May 11 to May from May 25 to May 10: within the limits of the tariff quota from May 11 to May from May 25 to May 10: within the limits of the tariff quota - - turnips: from January 16 to January from February 1 to January 15: within the limits of the tariff quota other: - - salad beetroot: from 16 to 29 June from June 30 to June 15: within the limits of the tariff quota - - salsify: from May 16 to September from September 15 to May 15: within the limits of the tariff quota - - celeriac: soup celeriac (with leaves, root diameter less than 7 cm): 18

20 from January 1 to January from January 15 to December 31: within the limits of the tariff quota from 16 to 29 June from June 30 to June 15: within the limits of the tariff quota - - radishes (other than horse radishes): from January 16 to the end of February from March 1 to January 15: within the limits of the tariff quota - - small radishes: from January 11 to February from February 10 to January 10: within the limits of the tariff quota other 0707 Cucumbers and gherkins, fresh or chilled - cucumbers: - - salad cucumbers: from October 21 to April from April 15 to October 20: within the limits of the tariff quota - - Nostrani or Slicer cucumbers: from October 21 to April from April 15 to October 20: within the limits of the tariff quota 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled beans (Vigna spp., Phaseolus spp.): beans which must be shelled - - piattoni or coco beans: from November 16 to June from June 15 to November 15:

21 within the limits of the tariff quota - - asparagus beans or long beans: from November 16 to June from June 15 to November 15: within the limits of the tariff quota - - string beans (extra fine, at least 500/kg): from November 16 to June from June 15 to November 15: within the limits of the tariff quota from November 16 to June from June 15 to November 15: within the limits of the tariff quota other leguminous vegetables: for human consumption: from 1 November to 31 May from June 1 to October 31: within the limits of the tariff quota other 0709 Other vegetables, fresh or chilled asparagus: - - green asparagus: from June 16 to April from May 1 to June 15: within the limits of the tariff quota other aubergines (egg-plants): from October 16 to May from June 1 to October 15: within the limits of the tariff quota (Q. No. 15) celery other than celeriac: 20

22 - - green celery: from January 1 to April from May 1 to December 31: within the limits of the tariff quota - - blanched celery: from January 1 to April from May 1 to December 31: within the limits of the tariff quota from January 1 to January from January 15 to December 31: within the limits of the tariff quota - mushrooms and truffles: mushrooms of the genus Agaricus other fruits of the genus Capsicum or of the genus Pimenta: - - sweet peps: from 1 November to 31 March from April 1 to October other spinach, New Zealand spinach and orache spinach (garden spinach): - - spinach, New Zealand spinach: from December 16 to February from February 15 to December 15: within the limits of the tariff quota other - other: globe artichokes: from June 1 to October 31: within the limits of the tariff quota 21

23 olives pumpkins, squash and gourds (Cucurbita spp.) cardoons: from March 11 to September from October 1 to March 10: within the limits of the tariff quota fennel: from December 16 to April from May 1 to December 15: within the limits of the tariff quota rhubarb: from July 1 to March from March 10 to June 30: within the limits of the tariff quota parsley: from January 1 to March from March 15 to December 31: within the limits of the tariff quota courgettes (including courgette flowers): from October 31 to April from April 20 to October 30: within the limits of the tariff quota swiss chard and spinach beet: from December 16 to the end of February from March 1 to December 15: within the limits of the tariff quota lamb's lettuce or corn salad: from July 2 to July from July 15 to July 1: 22

24 within the limits of the tariff quota water cress and dandelions other 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen potatoes: within the limits of the tariff quota (Q. No. 14) - leguminous vegetables, shelled or unshelled: peas (Pisum sativum): within the limits of the tariff quota (Q. No. 16) beans (Vigna spp., Phaseolus spp.): beans which must be shelled within the limits of the tariff quota (Q. No. 16) other spinach, New Zealand spinach and orache spinach (garden spinach): - - spinach, New Zealand spinach: within the limits of the tariff quota (Q. No. 16) other sweet corn other vegetables: - - carrots, cauliflowers, Brussels sprouts, sprouting broccoli, kohlrabi, salsify, beet, Cos lettuce, leeks, rhubarb, celery, onions and courgettes: within the limits of the tariff quota (Q. No. 16) other mixtures of vegetables: - - containing, by weight, 10% or more of peas, beans, spinach, New Zealand spinach, carrots, cauliflower, Brussels sprouts, sprouting broccoli, kohlrabi, salsify, chard, Cos lettuce, leeks, rhubarb, celery, onions and courgettes, whether or not containing potatoes:

25 within the limits of the tariff quota (Q. No. 16) - - other, containing potatoes: within the limits of the tariff quota (Q. No. 14) other 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption olives cucumbers and gherkins - mushrooms and truffles: mushrooms of the genus Agaricus other other vegetables; mixtures of vegetables: sweet corn cas other 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared onions - mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: mushrooms of the genus Agaricus wood ears (Auricularia spp.) jelly fungi (Tremella spp.) other other vegetables; mixtures of vegetables: - - potatoes, cut or sliced, but not further prepared: within the limits of the tariff quota (Q. No. 14)

26 in containers holding more than 5 kg other 0713 Dried leguminous vegetables, shelled, whether or not skinned or split chickpeas (garbanzos): - - whole, unprocessed: other for making beer - beans (Vigna spp., Phaseolus spp.): beans of the species Vigna mungo (L.) Hep or Vigna radiata (L.) Wilczek: whole, unprocessed: other for making beer other small red (Adzuki) beans (Phaseolus or Vigna angularis): whole, unprocessed: other kidney beans, including white pea beans (Phaseolus vulgaris): whole, unprocessed: other bambara beans (Vigna subterranea or Voandzeia subterranea): whole, unprocessed: other cow peas (Vigna unguiculata): whole, unprocessed: other whole, unprocessed: other lentils: - - whole, unprocessed: 14-25

27 other other broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): - - whole, unprocessed: seed: horse beans (Vicia faba var. minor) other other pigeon peas (Cajanus cajan): - - whole, unprocessed: other other: - - whole, unprocessed: other 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith manioc (cassava): other sweet potatoes: other yams (Dioscorea spp.): for animal feeding other taro (Colocasia spp.): for animal feeding other yautia (Xanthosoma spp.): other 26

28 other: for animal feeding other 08 Edible fruit and nuts; peel of citrus fruit or melons 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled - coconuts: desiccated in the inner shell (endocarp) other - Brazil nuts: in shell shelled - cashew nuts: in shell shelled 0802 Other nuts, fresh or dried, whether or not shelled or peeled - almonds: in shell shelled - hazelnuts or filberts (Corylus spp.): in shell: other shelled: other - walnuts: in shell: other shelled: other - chestnuts (Castanea spp.): 27

29 in shell shelled - pistachios: in shell shelled - macadamia nuts: in shell shelled kola nuts (Cola spp.) areca nuts other: tropical fruits and tropical nuts other 0803 Bananas, including plantains, fresh or dried plantains other 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried dates figs: raw dried pineapples avocados guavas, mangoes and mangosteens 0805 Citrus fruit, fresh or dried oranges 28

30 mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids grapefruit, including pomelos lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) other 0806 Grapes, fresh or dried fresh: - - table grapes: from September 16 to July dried 0807 Melons (including watermelons) and papaws (papayas), fresh - melons (including watermelons): watermelons other papaws (papayas) 0810 Other fruit, fresh raspberries, blackberries, mulberries and loganberries: mulberries and loganberries cranberries, bilberries and other fruits of the genus Vaccinium kiwifruit durians simmons other: tropical fruits and tropical nuts other 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter other: 29

31 bilberries - - tropical fruits and tropical nuts: carambolas other other 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption cherries other: tropical fruits and tropical nuts 0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter prunes: whole other apples other fruit: - - pears: whole other rose hips and elderberries other stone fruit, whole: other other mixtures of nuts or dried fruits of this Chapter: - - of nuts of headings 0801 or 0802: containing by weight more than 50% of almonds and/or walnuts:

32 other other containing by weight more than 40% of prunes and not more than a total of 20% of apricots and/or pome fruit: other other 0814 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 09 Coffee, tea, maté and spices 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion - coffee, not roasted: not decaffeinated decaffeinated - coffee, roasted: not decaffeinated decaffeinated other: - - coffee husks and skins: other coffee substitutes containing coffee 0902 Tea, whether or not flavoured green tea (not fermented) in immediate packings of a content not exceeding 3 kg other green tea (not fermented) black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg 31

33 other black tea (fermented) and other partly fermented tea 0903 Maté Maté 0904 Pep of the genus Pi; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta - pep: neither crushed nor ground crushed or ground - fruits of the genus Capsicum or of the genus Pimenta: dried, neither crushed nor ground crushed or ground 0905 Vanilla neither crushed nor ground crushed or ground 0906 Cinnamon and cinnamon-tree flowers - neither crushed nor ground: cinnamon (Cinnamomum zeylanicum Blume) other crushed or ground 0907 Cloves (whole fruit, cloves and stems) neither crushed nor ground crushed or ground 0908 Nutmeg, mace and cardamoms - nutmeg: neither crushed nor ground crushed or ground - mace: neither crushed nor ground crushed or ground 32

34 - cardamoms: neither crushed nor ground crushed or ground 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juni berries - seeds of coriander: neither crushed nor ground crushed or ground - seeds of cumin: neither crushed nor ground crushed or ground - seeds of anise, badian, caraway or fennel; juni berries: neither crushed nor ground: seeds of caraway seeds of anise, badian or fennel; juni berries crushed or ground: seeds of caraway seeds of anise, badian or fennel; juni berries 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices - ginger: neither crushed nor ground crushed or ground saffron turmeric (curcuma) - other spices: mixtures referred to in Note 1 b) to this Chapter other 10 Cereals 1001 Wheat and meslin - other: 33

35 other 1002 Rye other: other 1003 Barley other: other 1004 Oats other: other 1005 Maize (corn) other: other 1006 Rice rice in the husk (paddy or rough): other husked (brown) rice: other semi-milled or wholly milled rice, whether or not polished or glazed: other broken rice: other 1008 Buckwheat, millet and canary seeds; other cereals buckwheat: other - millet: seed

36 other canary seeds: other fonio (Digitaria spp.): other quinoa (Chenopodium quinoa): other triticale: other other cereals: for human consumption: wild rice (Zizania aquatica) other 11 Products of the milling industry; malt; starches; inulin; wheat gluten 1101 Wheat or meslin flour - for human consumption: "swelling" (pregelatinised) flour other 1102 Cereal flours other than of wheat or meslin maize (corn) flour: other other: - - triticale flour: other - - of rye: other - - of rice: for human consumption

37 other other 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground - rolled or flaked grains: of other cereals: of other cereals: other germ of cereals, whole, rolled, flaked or ground: - - for the production of fats or oils for human consumption or for technical purposes: of maize (corn): for extraction factories for pressing factories other of wheat (including spelt), rye, meslin or triticale: other for human consumption other 1106 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter of sago or of roots or tubers of heading 0714: other of the products of Chapter 8: other 1108 Starches; inulin - starches: wheat starch:

38 for making beer other maize (corn) starch: for making beer for animal feeding other potato starch: for making beer for animal feeding other manioc (cassava) starch: for making beer other other starches: rice starch: for making beer other for making beer other inulin: for making beer other 1109 Wheat gluten, whether or not dried Wheat gluten, whether or not dried 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder 1201 Soya beans, whether or not broken 37

39 seed other: - - for the production of oil: by extraction by pressing other 1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken seed - other: in shell: for the production of oil: for the production of oil fit for human consumption: by extraction by pressing by extraction by pressing for human consumption other shelled, whether or not broken: for the production of oil: for the production of oil fit for human consumption: by extraction by pressing by extraction by pressing

40 for human consumption other 1203 Copra - for the production of oil: - - for the production of oil fit for human consumption: by extraction by pressing by extraction by pressing other 1204 Linseed, whether or not broken - other: for technical purposes other 1205 Rape or colza seeds, whether or not broken low erucic acid rape or colza seeds: - - colza seeds: for animal feeding, except those for the production of oil 1206 Sunflower seeds, whether or not broken - not hulled: other - hulled: other 1207 Other oil seeds and oleaginous fruits, whether or not broken palm nuts and kernels: - - for the production of oil: for the production of oil fit for human consumption: by extraction

41 by pressing by extraction by pressing for human consumption other sesamum seeds: - - for the production of oil: for the production of oil fit for human consumption: by extraction by pressing by extraction by pressing for human consumption other - other shea nuts (karite nuts): for the production of oil: for the production of oil fit for human consumption: by extraction by pressing by extraction by pressing for human consumption

42 other for the production of oil: for the production of oil fit for human consumption: by extraction by pressing by extraction by pressing for human consumption other 1208 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard of soya beans: other other: other 1209 Seeds, fruit and spores, of a kind used for sowing sugar beet seeds: other - seeds of forage plants: lucerne (alfalfa) seeds clover (Trifolium spp.) seeds fescue seeds Kentucky blue grass (Poa pratensis L.) seeds rye grass (Lolium multiflorum Lam., Lolium enne L.) seeds seeds of vetches or lupines: other

43 timothy grass seed seeds of fodder sugar beet seed and fodder beet seeds of cock's foot grass, yellow oat grass, tall oat grass, brome grass and the like other seeds of herbaceous plants cultivated principally for their flowers - other: vegetable seeds tamarind seed: other other 1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin hop cones, neither ground nor powdered nor in the form of pellets hop cones, ground, powdered or in the form of pellets; lupulin 1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in fumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered ginseng roots coca leaf poppy straw other 1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included - seaweeds and other algae: 42

44 fit for human consumption flours and meals for animal feeding other - other: sugar beet: other locust beans (carob): locust bean seeds for animal feeding other sugar cane: for animal feeding other chicory roots: other for animal feeding other 1213 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets for technical purposes 1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets lucerne (alfalfa) meal and pellets: other other: other 43

45 13 Lac; gums, resins and other vegetable saps and extracts 1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) gum arabic other: natural balsams other 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products - vegetable saps and extracts: opium of liquorice of hops other pectic substances, pectinates and pectates: - - solid pectin: for amidation, hydrolysis, saponification or standardisation other - - liquid pectin: for amidation, hydrolysis, saponification or standardisation other other - mucilages and thickeners, whether or not modified, derived from vegetable products: agar-agar mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: for technical purposes other 44

46 other 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included 1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) bamboos rattans other 1404 Vegetable products not elsewhere specified or included cotton linters: unworked other other: other 15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or lard: - - for animal feeding: crude 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified fish-liver oils and their fractions: medicinal cod-liver oil for animal feeding NAMA - ex in tanks or metal drums ex other fats and oils and their fractions, of fish, other than liver oils: for technical purposes for technical purposes 45