TA1143 PAUL SMITH'S COLLEGE BOOKSTORE 1/09/17 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

Size: px
Start display at page:

Download "TA1143 PAUL SMITH'S COLLEGE BOOKSTORE 1/09/17 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS"

Transcription

1 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACC 101 ALL FINANCIAL ACCOUNTING WILLIAMS FINANCIAL ACCOUNTING MCG MCG RQ ACC 102 ALL MANAGERIAL ACCOUNTING WILLIAMS MANAGERIAL ACCOUNTING MCG MCG RQ ACC 301 ALL SMALL BUSINESS ACCT KAY COMPUTER ACCOUNTING WITH QUICKBOOKS MCG MCG RQ BAK 150 ALL FOUNDATIONS IN BAKING LABENSKY ON BAKING,UPDATED 3RD 16 PEARSON PH RQ BAK 260 ALL *** NO TEXT REQUIRED *** BAK 265 ALL *** NO TEXT REQUIRED *** BAK 280 ALL *** NO TEXT REQUIRED *** BAK 320 ALL ADVANCED PASTRY HERBERT COMPLETE GUIDE TO SUGAR FLOWERS S+S S+S RQ BAK 332 ALL ADVANCED PATTISSERIE CULINARY INST. BAKING+PASTRY:MASTERING ART+CRAFT 3RD 15 WILEY WILEY RQ BIO 102 ALL *** NO TEXT REQUIRED *** BIO 210 ALL GENERAL ECOLOGY KREBS ECOLOGY 6TH 09 PEARSON BENJ RQ BIO 225 ALL *** NO TEXT REQUIRED *** BIO 299 STEM SEM *** NO TEXT REQUIRED *** BIO 362 ALL ICHTHYOLOGY BARTON BOND'S BIOLOGY OF FISHES 3RD 07 CENGAGE L B/C OP WERNER FRESHWATER FISHES OF NE.U.S. 04 LONGLEAF SYRACUSE RQ BIO 363 ALL MAMMALOGY VAUGHAN MAMMALOGY 6TH 15 PB JONES+BART JONES+BART RQ BIO 364 ALL ORNITHOLOGY GILL ORNITHOLOGY 3RD 07 MAC HIGHER FREEMAN RQ

2 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 2 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE SIBLEY SIBLEY BIRDS EAST 2ND 16 PB PENG RAND KNOPF RQ BIO 430 ALL BIOMETRICS WHITLOCK ANALYSIS OF BIOLOGICAL DATA 2ND 15 MAC HIGHER ROBERTS+CO RQ BIO 472 ALL *** NO TEXT REQUIRED *** BIO 499 ALL ANIMAL BEHAVIOR ALCOCK ANIMAL BEHAVIOR 10TH 13 PB SINAUER SINAUER RQ CHM 142 ALL CHEMISTRY 2 CHANG CHEMISTRY-TEXT ONLY 7TH 02 OE MCG MCG RQ CHM 242 ALL ORGANIC CHEMISTRY 2 SOLOMONS FUND.OF ORGANIC CHEM.-STD.GDE.+SOL. 5TH 97 OP PB WILEY WILEY OP SOLOMONS FUND.OF ORGANIC CHEM.-W/CD 5TH 97 OP WILEY WILEY RQ CHM 330 ALL *** NO TEXT REQUIRED *** CHM 399 ALL ENVIRONMENTAL CHEMISTRY BAIRD ENVIRONMENTAL CHEMISTRY 5TH 12 MAC HIGHER FREEMAN RQ COM 101 ALL *** NO TEXT REQUIRED *** COM 201 ALL INTERPERSONAL COMM MCCORNACK REFLECT+RELATE 4TH 16 PB MAC HIGHER BEDFORD BK RQ COM 210 ALL TECHNICAL COMMUNICATION GURAK CONCISE GDE.TO TECH.COMMUNICATION 3RD 07 PB PEARSON LONGMAN RQ COM 220 ALL *** NO TEXT REQUIRED *** COM 320 ALL CREATING/COMM VALUE INGRAM SELL 5:STUDENT ED.-W/ACCESS 5TH 17 PB CENGAGE L CENGAGE L RQ CUL 150 ALL *** NO TEXT REQUIRED *** CUL 220 ALL *** NO TEXT REQUIRED *** CUL 230 ALL FOOD SERVICE MGMT MCGREAL CULINARY MATH 15 PB ATP ATP RQ CUL 240 ALL

3 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 3 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE GARDE MANGER CULINARY INST. GARDE MANGER 4TH 12 WILEY WILEY RQ CUL 260 ALL *** NO TEXT REQUIRED *** CUL 280 ALL NUTIRITION POWERS ESSENTIALS OF NUTRITION FOR CHEFS 2ND 13 CULINARY N CULINARY N RQ CUL 320 ALL AMERICAN GASTRONOMY CIVITELLO CUISINE+CULTURE:HISTORY OF FOOD+PEO 3RD 11 PB WILEY WILEY RQ CUL 341 ALL *** NO TEXT REQUIRED *** CUL 462 ALL *** NO TEXT REQUIRED *** ECN 200 ALL ECONOMICS MCCONNELL ECONOMICS-CONNECT ACCESS CODE 20TH 14 NE MCG MCG RQ ENG 101 ALL EFFECTIVE COLLEGE WRITING AARON 40 MODEL ESSAYS:PORTABLE ANTHOLOGY 2ND 13 PB MAC HIGHER BEDFORD BK RQ HACKER POCKET STYLE MANUAL-TEXT 7TH 15 SP MAC HIGHER BEDFORD BK RQ ENG 102 ANDERMATT WORKING CLASS AMERICA BERRY FARMING: A HANDBOOK COUNTERPT COUNTERPT RQ EHRENREICH NICKEL+DIMED-10TH ANNIVERSARY EDITI 11 PB MAC HIGHER PICADOR RQ OLSEN YONNONDIO:FROM THE THIRTIES (REV)04 PB LONGLEAF BISON RQ TERKEL WORKING 74 PB PERSEUS D NEW PRESS RQ ENG 102 PRESS COMIC BOOKS BENDIS WORDS FOR PICTURES:ART+BUSINESS PB PENG R CAN WAT-GUP RQ ENG 102 ROMEO WILD WEST CATHER O PIONEERS! 41 PB HM SENTRY RQ PORTIS TRUE GRIT 10 PB NORTON OVERLOOK RQ ENG 102 ROSENTRETE JOURNALISM KNIGHT JOURNALISTIC WRITING 10 PB IPG MARION ST RQ ENG 103 ALL HEARTS AND MINDS CAMP CAN I CHANGE YOUR MIND? 07 PB MAC HIGHER BLACK RQ CLARK WRITING TOOLS 06 PB HACHETTE B HACHETTE B RQ ENG 211 ALL

4 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 4 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE AMERICAN LITERATURE AM.POETRY+LIT. 101 GREAT AMERICAN POEMS:ANTHOLOGY 98 PB DOVER DOVER RQ CHARTERS PORTABLE BEAT READER 92 PB PENG RAND PENG RQ FAULKNER COLLECTED STORIES OF WILLIAM FAULKN 77 PB PENG RAND VINTAGE RQ HEMINGWAY FAREWELL TO ARMS 14 PB S+S SCRIB RQ JAMES DAISY MILLER 95 PB DOVER DOVER RQ TWAIN ADVENTURES OF HUCKLEBERRY FINN 94 PB DOVER DOVER RQ ENG 220 ALL CREATIVE WRITING DILLARD WRITING LIFE 89 PB HARP PUB PERENNIAL RQ ELLIS NORMAL MPS MPS RQ ENG 350 ALL WORLD LITERATURE ACHEBE THINGS FALL APART 59 PB PENG RAND ANCHOR RQ APPELBAUM BEOWULF-UNABRIDGED 92 OP PB DOVER DOVER RQ HOMER ODYSSEY 96 PB PENG RAND PENG CLASS RQ IBSEN DOLL'S HOUSE 92 PB DOVER DOVER RQ JOYCE DUBLINERS 91 PB DOVER DOVER RQ MITCHELL GILGAMESH:NEW ENGLISH VERSION 04 PB S+S FREE PR RQ SOPHOCLES OEDIPUS THE KING 78 PB OXF OXF RQ ENG 400 ALL WRITING ON NATURE SKLOOT BEST AMER.SCIENCE+NATURE WRITING PB HM MARINER BK RQ ZINSSER ON WRITING WELL,30TH ANNIVERSARY ED REV 06 PB HARP PUB COLLINS F RQ ENV 120 ALL *** NO TEXT REQUIRED *** ENV 315 ALL ENVIRONMENTAL LAE KUBASEK ENVIRONMENTAL LAW 8TH 14 PB PEARSON PEARSON RQ ENV 330 ALL CONSERVATION BIOLOGY PRIMACK ESSENTIALS OF CONSERVATION BIOLOGY 6TH 14 SINAUER SINAUER RQ ENV 350 ALL ATMOSPHERIC SCIENCE AHRENS ESSENTIALS OF METEOROLOGY 7TH 15 OE PB CENGAGE L CENGAGE L OP ENV 399 ALL *** NO TEXT REQUIRED *** ENV 420 ALL ENVIRONMENTAL IMPACT ECCLESTON NEPA+ENVIRONMENTAL PLANNING 08 TAYLOR CRC PR RQ ENV 455 ALL SUSTAINABLE DEVELOPMENT ROBERTSON SUSTAINABILITY:PRINCIPLES+PRACTICE 14 NE PB TAYLOR ROUTLEDGE RQ EST 200 ALL *** NO TEXT REQUIRED ***

5 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 5 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE EST 210 ALL ENVIRON ISSUES INDIA HAMSCHMIDT CASE STUD.IN SOC.ENTREPREN.+SUST.VO 11 GREEN BKS GREEN BKS RQ SUBRAMANIAN A RIVER RUNS AGAIN PUBLIC AFF PUBLIC AFF RQ EST 310 ALL ENV HISTORY SOCIAL JUSTIC STEINBERG DOWN TO EARTH 3RD 13 PD OXF OXF RQ EST 320 ALL GLOBAL ENV. ISSUES ADAMS LAST CHANCE TO SEE 90 PB PENG RAND BALLANTINE RQ BLACKWELL VISIT SUNNY CHERNOBYL 12 PB MAC HIGHER RODALE RQ CAROLAN SOCIETY+ENVIRONMENT 2ND 17 PB PERSEUS D WESTVIEW RQ FISHMAN BIG THIRST:SECRET LIFE+TURBULENT PB S+S S+S RQ FOR 101 ALL INTRO TO FORESTRY HENDEE INTRO.TO FOREST+RENEWABLE RESOURCES 8TH 12 PB WAVELAND WAVELAND RQ FOR 110 ALL DENDROLOGY HARLOW FRUIT KEY+TWIG KEY TO TREES+SHRUBS 46 PB DOVER DOVER RQ FOR 130 ALL LANDSCAPE FUNDAMENTALS HANNEBAUM LANDSCAPE DESIGN:PRACTICAL APPROACH 5TH 02 PEARSON PH RQ HOLMES HOME LANDSCAPING NORTHEAST REGION CREATIVE H CREATIVE H OP FOR 140 ALL ARBORICULTURE 1 ISA ANSI STANDARD ISARB ISARB ISBN UNKNOWN RQ ISA ARBORISTS'CERTIFICATION-STUDY GDE. (REV)10 PB INTL S ARB INTL S ARB RQ JEPSON TREE CLIMBER'S COMPANION BEAVER BEAVER RQ FOR 150 ALL WOOD PROPERTIES HOADLEY IDENTIFYING WOOD 90 INGRAM PUB TAUNTON PR RQ FOR 225 ALL GREENHOUSE TURF PRACTICE NELSON GREENHOUSE OPERATION+MGMT. 7TH 12 PEARSON PH OP THURN HOME LAWNS CORNELL CORNELL ISBN UNKNOWN RQ FOR 260 ALL SILVICULTURE MCEVOY POSITIVE IMPACT FORESTRY 04 PB UCP ISLAND PR RQ NYLAND SILVICULTURE:CONC.+APPL. 3RD 16 WAVELAND WAVELAND RQ FOR 270 ALL DRAFT HORSE MGMT MILLER WORK HORSE HANDBOOK SM FARMER SM FARMER RQ

6 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 6 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE FOR 275 ALL MAPLE SAP SYRUP PROD FARRELL SUGARMAKERS COMPANION CHELSEA CHELSEA RQ FOR 280 ALL WOODLOT MGMT HILT WOODLOT MANAGEMENT HANDBOOK FIREFLY BK FIREFLY BK RQ MCEVOY POSITIVE IMPACT FORESTRY 04 PB UCP ISLAND PR RQ FOR 285 ALL URBAN FORESTY ISSUES MILLER URBAN FORESTRY 3RD 15 PB WAVELAND WAVELAND RQ FOR 310 ALL FOREST ECOLOGY WESSELS READING FORESTED LANDSCAPE 97 PB NORTON COUNTRYMAN RQ FOR 340 ALL *** NO TEXT REQUIRED *** FOR 350 ALL *** NO TEXT REQUIRED *** FWS 105 ALL INTRO WILDLIFE MGMT LEOPOLD SAND COUNTY ALMANAC 49 OE PB OXF GALAXY RQ FWS 210 ALL CONSERVATION LAW ENFORCE WALKER WILDLIFE FORENSIC FIELD MANUAL COLORADO P COLORADO P ISBN UNKNOWN RQ FWS 220 ALL ADIRONDACK RAPTORS EARLEY HAWKS & OWLS OF EAST N.A. FIREFLY BK FIREFLY BK RQ FWS 470 ALL WILDLIFE MGMT SILVY WILDLIFE TECHNIQUES MANUAL-VOL.1+2 7TH 12 HOPKINS F J HOPKINS RQ FYS 101 ALL FIRST YEAR SEMINAR MOORE WORK:MY SEARCH FOR A LIFE THAT MATT 15 PB PENG RAND PENG RAND RQ GIS 201 ALL INTRODUCTION TO GIS PRICE MASTERING ARCGIS 7TH 16 SP MCG MCG RQ GIS 230 ALL GEOSPATIAL TECHNOLOGY SHELLITO INTRO.TO GEOSPATIAL TECHNOLOGIES 3RD 16 PB MAC HIGHER FREEMAN RQ GIS 420 ALL *** NO TEXT REQUIRED *** HOS 270 ALL

7 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 7 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE HOSPITALTY APPLICATIONS OLSEN STRATEGIC MGMT.IN HOSPITALITY INDUS 3RD 08 PB PEARSON PH RQ HOS 299 ALL TECHNOLOGY IN HOSPITALITY COLLINS HOSPITALITY INFO.TECHNOLOGY 7TH 13 PB K/H K/H RQ HOS 310 ALL BEVERAGES 6 GLASSES STANDAGE HISTORY OF THE WORLD IN 6 GLASSES 05 PB MAC HIGHER WALKER+CO RQ HOS 318 ALL BUSINESS OF CRAFT BEER HENNESSY COMIC BOOK STORY OF BEER TEN SPEED TEN SPEED RQ HOS 325 ALL DESTINATION DYNAMICS MILL TOURISM SYSTEM 7TH 12 NE PB K/H K/H RQ HOS 331 ALL HOSPITALITY FUTURES GLADWELL TIPPING POINT 02 PB HACHETTE B BACKBAY BK RQ HOS 350 ALL FIELD STUDIES HOSPITALITY OLSEN STRATEGIC MGMT.IN HOSPITALITY INDUS 3RD 08 PB PEARSON PH RQ HOS 462 ALL HOSPITALITY SIMULATION PSC HOTS SIMULATION CODE PSC PSC ISBN UNKNOWN RQ HST 201 ALL AMERICAN HISTORY GOLDFIELD AMER.JOURNEY,VOL.1 (LL)-W/MYHISTORY 8TH 17 PB PEARSON PEARSON RQ MATKOVICH APA MADE EASY,UPDATED+EXPANDED 3RD 12 PB CREATESPAC CREATESPAC RQ HST 215 ALL THE ADIRONDACKS SERNETT NORTH STAR COUNTRY 02 PB LONGLEAF SYRACUSE RQ TERRIE CONTESTED TERRAIN 2ND 08 PB LONGLEAF SYRACUSE RQ HUM 105 ALL ART OF FILM GIANNETTI UNDERSTANDING MOVIES-TEXT 13TH 14 NE PB PEARSON PEARSON RQ HUM 120 ALL WESTERN CULTURE DETOCQUEVILLE DEMOCRACY IN AMERICA 10 PB PENG RAND SIGNET RQ KINCAID SMALL PLACE 88 PB MAC HIGHER FS+G RQ LOCKE SECOND TREATISE OF GOVT. 82 PB WILEY DAVIDSON RQ MILLER INCIDENT AT VICHY 64 PB DRAMA PLAY DRAMA PLAY RQ PLATO REPUBLIC (GRUBE) REV 92 PB HACKETT HACKETT RQ

8 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 8 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE SHELLEY FRANKENSTEIN 00 PB PENG RAND SIGNET RQ HUM 199 ALL *** NO TEXT REQUIRED *** HUM 200 ALL *** NO TEXT REQUIRED *** HUM 399 SECTION 1 *** NO TEXT REQUIRED *** HUM 399 SECTION 2 THE HUMBLE SPUD ATTEBERY A BILLION THE HARD WAY CLAXTON CLAXTON RQ BURHANS CRUNCH U OF WI U OF WI RQ READER POTATO 11 PB TRILITERAL YALE RQ ZUCKERMAN POTATO:HOW HUMBLE SPUD RESCUED...WO 98 PB MAC HIGHER N POINT PR RQ HUM 499 ALL LEOPLOD LEOPOLD SAND COUNTY ALMANAC 49 OE PB OXF GALAXY RQ INT 200 ALL *** NO TEXT REQUIRED *** INT 299 ALL *** NO TEXT REQUIRED *** LAN 101 ALL *** NO TEXT REQUIRED *** LAN 102 ALL *** NO TEXT REQUIRED *** LAN 104 ALL *** NO TEXT REQUIRED *** MAT 097 ALL FUNDAMENTAL MATH PEARSON MYMATHLAB-ACCESS 4TH 12 PEARSON PEARSON RQ MAT 110 ALL FINITE MATH PEARSON MYMATHLAB-ACCESS 4TH 12 PEARSON PEARSON RQ MAT 125 ALL ALGEBRA PEARSON MYMATHLAB-ACCESS 4TH 12 PEARSON PEARSON RQ MAT 145 ALL TRIGONOMETRY LIAL TRIGONOMETRY-W/ACCESS 11TH 17 PEARSON A-W RQ MAT 180 ALL PRECALCULUS PEARSON MYMATHLAB-ACCESS 4TH 12 PEARSON PEARSON RQ MAT 210 ALL STATISTICS TRIOLA ESSENTIALS OF STATISTICS, STAT LAB PEARSON PEARSON RQ

9 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 9 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE MAT 335 ALL FINANCIAL DECISION MAKING CISSELL MATH OF FINANCE HM HM RQ MGT 200 ALL PRINCIPLES MANAGEMENT ROBBINS FUNDAMENTALS OF MANAGEMENT 8TH 13 OE PB PEARSON PEARSON RQ MGT 210 ALL ENTREPRENEURSHIP SYSTEMS BENNETT EMPLOYMENT LAW CONNECT ACCESS MCG MCG RQ STEINGOLD LEGAL GDE.F/START.+RUN.SMALL BUS. 14TH 15 NE PB INGRAM PUB NOLO.COM RQ MGT 250 ALL SUSTAINABLE PRACTICES WILHELM MAKING SUSTAINABILITY STICK PEARSON PEARSON RQ MGT 320 ALL FAMILY BUSINESS CARLOCK STRATEGIC PLANNING FOR FAMILY BUSIN 01 SPRINGER PALGRAVE RQ POZA FAMILY BUSINESS 3RD 10 OE PB CENGAGE L S-W RQ MGT 335 ALL PROJECT MANAGEMENT PORTNY PROJECT MANAGEMENT FOR DUMMIES 4TH 13 PB WILEY IDG BOOKS RQ RUBIN HAPPINESS PROJECT-UPDATED EDITION 15 PB HARP PUB HARP PUB RQ MGT 360 ALL APPLICATION ENTREPRENEUR PINSON ANATOMY OF A BUSINESS PLAN 8TH 13 PB DEARBORN F DEARBORN F RQ MGT 490 ALL *** NO TEXT REQUIRED *** MKT 200 ALL MARKETING ARMSTRONG MARKETING 12TH 15 OE PB PEARSON PEARSON RQ MKT 305 ALL ADVERTISING OGUINN PROMO2 -W/ACCESS 2ND 13 PB CENGAGE L S-W RQ NRS 331 ALL LAND USE PLANNING PLATT LAND USE+SOCIETY 3RD 14 PB UCP ISLAND PR RQ NRS 340 ALL WATERSHED MANAGEMENT BROOKS HYDROLOGY+MANAGEMENT OF WATERSHEDS 4TH 13 WILEY ISUP RQ NRS 410 ALL NATURAL RESOURCE ECONOMIC ANDERSON ENVIRONMENTAL ECON.+NATURAL RESOURC 4TH 14 PB TAYLOR ROUTLEDGE RQ

10 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 10 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE NRS 432 ALL *** NO TEXT REQUIRED *** NRS 495 ALL *** NO TEXT REQUIRED *** PRK 355 ALL *** NO TEXT REQUIRED *** PRK 490 ALL *** NO TEXT REQUIRED *** PSY 110 ALL ORGANIZATIONAL BEHAVIOR ROBBINS ESSEN.OF ORGANIZATIONAL BEHAVIOR 13TH 16 NE PB PEARSON PEARSON RQ PSY 199 ALL THERAPEUTIC RECREATION AISTOM RECREATIONAL THERAPY SAGAMORE SAGAMORE RQ PSY 200 ALL *** NO TEXT REQUIRED *** REC 150 ALL WHITE WATER KAYAKING WHITING WHITEWATER KAYAKING FOX CHAPEL FOX CHAPEL RQ REC 165 ALL ICE CLIMBING GADD ICE MIXED CLIMBING MT BOOKS MT BOOKS RQ REC 220 ALL OUTDOOR REC LEADERSHIP KOSSEFF AMC GUIDE TO OUTDOOR LEADERSHIP 2ND 10 PB NBN AMC RQ REC 310 ALL *** NO TEXT REQUIRED *** REC 361 ALL RECREATION PRACTICUM ANDERSON NOLS EXPEDITION PLANNING 11 PB NBN STACKPOLE RQ REC 440 ALL *** NO TEXT REQUIRED *** RES 140 ALL *** NO TEXT REQUIRED *** RES 170 ALL FOODSERVICE SANITATION NATIONAL REST SERVSAFE COURSBK-W/EXAM SHEET.-REVI 6TH 14 PB PEARSON PH RQ RES 250 ALL FOOD PRODUCTION CULINARY INST. PROFESSIONAL CHEF 9TH 12 WILEY WILEY RQ RES 431 ALL CULTURAL ENOLOGY HENDERSON ABOUT WINE 2ND 12 CENGAGE L DELMAR L RQ

11 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 11 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE SOC 101 ALL SOCIOLOGY BRINKERHOFF ESSENTIALS OF SOCIOLOGY (LOOSELEAF) 9TH 14 PB CENGAGE L WAD RQ SOC 220 ALL *** NO TEXT REQUIRED *** SOC 302 ALL *** NO TEXT REQUIRED *** SOC 305 ALL GERONTOLOGY MARKSON SOCIAL GERONTOLOGY TODAY (CLOTH) 03 OXF ROXBURY RQ THOMAS IN THE ARMS OF ELDERS 06 PB CACHE RIV VANDERWYK RQ SOC 399 ALEXANDER WOMEN AND LEADERSHIP EAGLY THROUGH THE LABYRINTH 07 PERSEUS D HARV BUS RQ HELGESEN FEMALE VISION 10 PB INGRAM PUB BERR-KOEHL RQ MITCHELL BREAKING THROUGH BITCH CAREER PR CAREER PR RQ SOC 461 ALL *** NO TEXT REQUIRED *** SOC 462 ALL *** NO TEXT REQUIRED *** SRV 101 ALL *** NO TEXT REQUIRED *** SRV 210 ALL PHOTOGRAMMETRY WOLF ELEMENTS OF PHOTOGRAMMETRY W/APP.IN 4TH 14 MCG MCG RQ SRV 220 ALL *** NO TEXT REQUIRED *** SRV 221 ALL *** NO TEXT REQUIRED *** SRV 270 ALL LAW LAND SURVEYING ROBILLARD BROWN'S BOUNDARY CONTROL+LEGAL PRIN 7TH 14 WILEY WILEY RQ SRV 290 ALL *** NO TEXT REQUIRED *** SUS 120 ALL *** NO TEXT REQUIRED *** SUS 350 ALL ALTERNATIVE ENERGY PAHL POWER FROM THE PEOPLE 13 PB CHELSEA G CHELSEA G RQ SUS 496 ALL *** NO TEXT REQUIRED *** SUS 499 ALL *** NO TEXT REQUIRED *** TERM : S17 DEPARTMENTS : ALL COURSES : ALL

12 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 12 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL 155 BOOKS LISTED 156 CLASSES LISTED

TA1143 PAUL SMITH'S COLLEGE BOOKSTORE 7/12/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR212GLI_D 1:35 PM PAGE 1

TA1143 PAUL SMITH'S COLLEGE BOOKSTORE 7/12/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR212GLI_D 1:35 PM PAGE 1 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR212GLI_D 1:35 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACC 101 ALL FINANCIAL ACCOUNTING WILLIAMS FINANCIAL ACCOUNTING MCG MCG 978-1-3085-0375-2

More information

TA1143 PAUL SMITH'S COLLEGE BOOKSTORE 5/18/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 10:29 AM PAGE 1

TA1143 PAUL SMITH'S COLLEGE BOOKSTORE 5/18/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 10:29 AM PAGE 1 TERM - F18 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 10:29 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACC 101 ALL FINANCIAL ACCOUNTING WILLIAMS FINANCIAL ACCOUNTING MCG MCG 978-1-3085-0375-2

More information

TA1143 OREGON COAST COMMUNITY COLLEGE 10/30/17 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 10:47 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 OREGON COAST COMMUNITY COLLEGE 10/30/17 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 10:47 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 10:47 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ALC 20C Z1 KEEHN 15 ALEKS ALEKS MATHEMATICS 52 WKS-ACCESS,UPD 12 MCG MCG 978-0-07-765006-3

More information

TA1143 OREGON COAST COMMUNITY COLLEGE 12/12/17 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 4:54 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 OREGON COAST COMMUNITY COLLEGE 12/12/17 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 4:54 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 4:54 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ALC 20C Z1 KEEHN 15 ALEKS ALEKS MATHEMATICS 52 WKS-ACCESS,UPD 12 MCG MCG 978-0-07-765006-3

More information

TA1143 VERMILION COMMUNITY COLLEGE 12/14/18 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR83RAY 12:12 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 VERMILION COMMUNITY COLLEGE 12/14/18 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR83RAY 12:12 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR83RAY 12:12 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ART 1515 ALL KOIVISTO 22 BEE PAPER SUPPLY: SKETCHBOOK (9 X 12) C2F C2F ISBN

More information

TA1143 OREGON COAST COMMUNITY COLLEGE 3/22/19 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 12:06 PM PAGE 1

TA1143 OREGON COAST COMMUNITY COLLEGE 3/22/19 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 12:06 PM PAGE 1 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 12:06 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE AQS 111 Z1 CLIFFORD, KEVIN E. *** NO TEXT REQUIRED *** AQS 165 Z1 MILLER-MORGAN

More information

TA1143 OREGON COAST COMMUNITY COLLEGE 1/02/19 TERM - W19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 6:02 PM PAGE 1

TA1143 OREGON COAST COMMUNITY COLLEGE 1/02/19 TERM - W19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 6:02 PM PAGE 1 TERM - W19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 6:02 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE AQS 110 Z1 CLIFFORD,KEVIN *** NO TEXT REQUIRED *** AQS 226 Z1 SQUIERS,ALYSSA

More information

ON BAKING 3RD EDITION

ON BAKING 3RD EDITION ON BAKING 3RD EDITION Download Free PDF Full Version here! ON BAKING 3RD EDITION SARAH R LABENSKY PRISCILLA A ON BAKING 3RD EDITION MYPEARSONSTORE AMAZON PROFESSIONAL BAKING 3RD EDITION 1 16 of 17 results

More information

The University of Iowa academic fees for Part 1: Course fees summer 2011

The University of Iowa academic fees for Part 1: Course fees summer 2011 Masthead Logo University of Iowa Tuition and Fees 5-3-2011 The University of Iowa academic fees for 2011-12. Part 1: Course fees summer 2011 University of Iowa, Office of the Registrar Copyright 2011 The

More information

CALIFORNIA COMMUNITY COLLEGE - CULINARY

CALIFORNIA COMMUNITY COLLEGE - CULINARY CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

TTC Catalog - Culinary Arts (CUL)

TTC Catalog - Culinary Arts (CUL) 2018-2019 TTC Catalog - Culinary Arts (CUL) CUL 104 - Introduction to Culinary Arts Lec: 3.0 Lab: 0 Credit: 3.0 This survey course introduces students to the world of culinary arts. Students will be exposed

More information

TA1143 ITASCA COMMUNITY COLLEGE BKSTR 7/24/13 TERM - F13 DEPARTMENTAL REPORT GENERATED BY SODER_C 12:39 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 ITASCA COMMUNITY COLLEGE BKSTR 7/24/13 TERM - F13 DEPARTMENTAL REPORT GENERATED BY SODER_C 12:39 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - F13 DEPARTMENTAL REPORT GENERATED BY SODER_C 12:39 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACCT 1123 01 Kohorst 35 EDMONDS FUND.FINANCIAL ACCT.CONCEPTS 8TH 13 MCG IRWIN

More information

University College, Dublin, Ireland - Lasallian Consortium Program Updated 10/14/17

University College, Dublin, Ireland - Lasallian Consortium Program Updated 10/14/17 University College, Dublin, Ireland - Lasallian Consortium Program Updated 10/14/17 Note: Please vist the course offerings at the host institution website to ensure any of the pre-approved courses on this

More information

Restaurant Management

Restaurant Management The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment

More information

TA1143 ITASCA COMMUNITY COLLEGE BKSTR 8/20/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 10:39 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 ITASCA COMMUNITY COLLEGE BKSTR 8/20/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 10:39 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 10:39 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACCT 1133 01 Kohorst BIEG PAYROLL ACCT.,2018 ED.-TEXT 18 NE PB CENGAGE L

More information

CERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis

CERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis Napa Valley College 2277 Napa-Vallejo Highway, Napa, CA. 94558 VITICULTURE AND WINERY TECHNOLOGY Dr. Stephen J. Krebs, Program Coordinator, (707) 253-3259, skrebs@napavalley.edu Bryan Avila, Winery Technology

More information

TA1143 ITASCA COMMUNITY COLLEGE BKSTR 12/13/17 TERM - S18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 2:16 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 ITASCA COMMUNITY COLLEGE BKSTR 12/13/17 TERM - S18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 2:16 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - S18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 2:16 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACCT 1124 01 Kohorst BREWER INTRO.TO MANAGERIAL ACCOUNTING 7TH 16 NE MCG IRWIN

More information

TA1143 UNM VALENCIA CAMPUS BOOKSTORE 1/11/19 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 9:49 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 UNM VALENCIA CAMPUS BOOKSTORE 1/11/19 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 9:49 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 9:49 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ANTH 101 501 Carey 40 8 SCUPIN ANTHROPOLOGY:GLOBAL PERSPECTIVE 8TH 16 PB PEARSON

More information

TA1143 UNM VALENCIA CAMPUS BOOKSTORE 1/18/19 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 3:33 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 UNM VALENCIA CAMPUS BOOKSTORE 1/18/19 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 3:33 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 3:33 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ANTH 101 501 Carey 40 8 SCUPIN ANTHROPOLOGY:GLOBAL PERSPECTIVE 8TH 16 PB PEARSON

More information

Dining Room Theory

Dining Room Theory Western Technical College 10317111 Dining Room Theory Course Outcome Summary Course Information Description Career Cluster Instructional Level Total Credits 1.00 Total Hours 18.00 An orientation to acceptable

More information

Sara Lee and SFI Partnering in Sustainability

Sara Lee and SFI Partnering in Sustainability Sara Lee and SFI Partnering in Sustainability Sara Lee History 1939 $24M Sales 1957 1985 2001-2002 1946 1978 1989 Over $10B Sales 2003 2005 A Proud Heritage Has Brought Us Here Common shares admission

More information

VITICULTURE AND ENOLOGY

VITICULTURE AND ENOLOGY VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree

More information

TA1143 UNM VALENCIA CAMPUS BOOKSTORE 12/20/18 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 1:54 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 UNM VALENCIA CAMPUS BOOKSTORE 12/20/18 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 1:54 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 1:54 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ANTH 101 501 Carey 40 8 SCUPIN ANTHROPOLOGY:GLOBAL PERSPECTIVE 8TH 16 PB PEARSON

More information

TA1143 ITASCA COMMUNITY COLLEGE BKSTR 10/14/14 TERM - F14 DEPARTMENTAL REPORT GENERATED BY MCBRIDE_F 10:32 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 ITASCA COMMUNITY COLLEGE BKSTR 10/14/14 TERM - F14 DEPARTMENTAL REPORT GENERATED BY MCBRIDE_F 10:32 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - F14 DEPARTMENTAL REPORT GENERATED BY MCBRIDE_F 10:32 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACCT 1123 01 Kohorst 35 EDMONDS FUNDAMENTAL FINANCIAL ACCOUNTING BN 8TH MCG

More information

Course Assessment Plan

Course Assessment Plan Course Plan The American Culinary Federation Educational Foundation, our accrediting body requires that all competencies that correspond to these student learning outcomes be assessed either formatively

More information

2015 OSAP Performance Indicators

2015 OSAP Performance Indicators OSAP Performance Name COISL Graduate Employment # based on KPI s reported 3D Animation, Art & Design 1322 14 0 0.0 14 7 50.0 *** *** *** 3d For Production 1283 *** *** *** *** *** *** 14 11 78.6 3D For

More information

Chocolate and its national tour were developed by The Field Museum.

Chocolate and its national tour were developed by The Field Museum. Chocolate and its national tour were developed by The Field Museum. Lead Sponsor This exhibition was supported, in part, by the National Science Foundation. Cocoa Connections From Beans to Bars Table of

More information

Unilever and tea sustainability. The World of Tea

Unilever and tea sustainability. The World of Tea Unilever and tea sustainability Michiel Leijnse, Global Brand Development Manager Lipton This presentation may contain forward-looking statements, including 'forward-looking statements' within the meaning

More information

ON BAKING TEXTBOOK PDF

ON BAKING TEXTBOOK PDF ON BAKING TEXTBOOK PDF ==> Download: ON BAKING TEXTBOOK PDF ON BAKING TEXTBOOK PDF - Are you searching for On Baking Textbook Books? Now, you will be happy that at this time On Baking Textbook PDF is available

More information

LIVE Wines Backgrounder Certified Sustainable Northwest Wines

LIVE Wines Backgrounder Certified Sustainable Northwest Wines LIVE Wines Backgrounder Certified Sustainable Northwest Wines Principled Wine Production LIVE Wines are independently certified to meet strict international standards for environmentally and socially responsible

More information

PROJECT FOR PRODUCTION DIVERSIFICATION OF MARGINAL COFFEE AREAS IN THE STATE OF VERACRUZ, MEXICO

PROJECT FOR PRODUCTION DIVERSIFICATION OF MARGINAL COFFEE AREAS IN THE STATE OF VERACRUZ, MEXICO Contents PROJECT FOR PRODUCTION DIVERSIFICATION OF MARGINAL COFFEE AREAS IN THE STATE OF VERACRUZ, MEXICO Presented by: Marco Miguel Muñoz, MCJ Chairman of the Veracruz Agriculture Trade Commission and:

More information

Fairtrade Policy. Version 2.0

Fairtrade Policy. Version 2.0 Fairtrade Policy Version 2.0 Contents 1.0 Introduction... 2 2.0 Purpose... 2 3.0 Scope... 2 4.0 Policy... 2 5.0 Monitoring and Review... 3 6.0 Links to other policies / procedures... 4 7.0 Resource Implications...

More information

Tackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru

Tackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru Facilitating Private Sector Participation in REDD+ Activities Tackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru Tuesday, 19 November Japan Pavilion,

More information

Shaping the Future: Production and Market Challenges

Shaping the Future: Production and Market Challenges Call for Papers Dear Sir/Madam At the invitation of the Ministry of Stockbreeding, Agriculture, and Fisheries of the Oriental Republic of Uruguay, the 41th World Congress of Vine and Wine and the 16 th

More information

THE NEXT. BIG THING Cal Poly s Center for Wine and Viticulture

THE NEXT. BIG THING Cal Poly s Center for Wine and Viticulture THE NEXT BIG THING Cal Poly s Center for Wine and Viticulture 0i VISION The next big step in hands-on learning for students in Cal Poly s College of Agriculture, Food and Environmental Sciences is the

More information

SP19 TRI-CAMPUS BOOKLIST * * TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE * * 1 of 6

SP19 TRI-CAMPUS BOOKLIST * * TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE * * 1 of 6 SP19 TRI-CAMPUS BOOKLIST 1.16.19 * * TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE * * 1 of 6 INTRO TO PHYSICAL ANTHROPOLOGY (W/OUT ANT-101 A Intro to Human Origins KEEFE, CAITLYN TEXT $210.00 9781337099820

More information

Culinary Arts, Hospitality Management A.S. Degree. 140 Culinary Arts and Hospitality Management

Culinary Arts, Hospitality Management A.S. Degree. 140 Culinary Arts and Hospitality Management 140 Culinary Arts and Hospitality Management CULINARY ARTS AND HOSPITALITY MANAGEMENT Human Arts and Social Sciences Division Isabel O Connor, Division Dean Division Office, Room 420 Sue Slater, Department

More information

Butcher Shop Catalog Published August 8th P a g e

Butcher Shop Catalog Published August 8th P a g e Butcher Shop Catalog Published August 8 th 2016 1 P a g e Mission Statement Established in 2008 EDWINS mission is to teach a skilled trade in the culinary arts, empower willing minds through passion for

More information

Culinary Arts Level 2 Cook

Culinary Arts Level 2 Cook Job Ready Assessment Blueprint Culinary Arts Level 2 Cook Test Code: 4536 / Version: 01 Copyright 2017. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information

More information

GI Protection in Europe

GI Protection in Europe GI Protection in Europe Product approach Currently 4 kinds of goods can be protected under the EU quality schemes: Wines (Regulation 1308/2013) Aromatized wines (Regulation 251/2014) Spirit drinks (Regulation

More information

State Street Coffee (cont.)

State Street Coffee (cont.) COMFORT FOODS, INC. State Street Coffee Parent company of Comfort Foods Exports over 3.5 million lbs of coffee annually! Leader in the industry of sustainability practices Largest coffee grower in Nicaragua

More information

Background & Literature Review The Research Main Results Conclusions & Managerial Implications

Background & Literature Review The Research Main Results Conclusions & Managerial Implications Agenda Background & Literature Review The Research Main Results Conclusions & Managerial Implications Background & Literature Review WINE & TERRITORY Many different brands Fragmented market, resulting

More information

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE #: HMGT 4961 COURSE TITLE: CONTEMPORARY CUISINE

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE #: HMGT 4961 COURSE TITLE: CONTEMPORARY CUISINE NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE #: HMGT 4961 COURSE TITLE: CONTEMPORARY CUISINE CLASS HOURS: 1.5 LAB HOURS: 4.5 CREDITS: 3 1. COURSE

More information

Principles of Preparing, Cooking and Finishing Basic Pastry Products

Principles of Preparing, Cooking and Finishing Basic Pastry Products Unit 51: Unit code: QCF Level 2: Principles of Preparing, Cooking and Finishing Basic Pastry Products R/502/8310 BTEC Specialist Credit value: 2 Guided learning hours: 9 Unit aim This unit aims to provide

More information

Food Science and Nutrition

Food Science and Nutrition Food Science and Nutrition 1 Food Science and Nutrition Food Science 256 William Stringer Wing (573) 882-4113 Fax:(573) 884-0104 Ingolf Gruen, Program Chair (573) 882-6746 grueni@missouri.edu http://foodscience.missouri.edu

More information

How Baking Works: Exploring The Fundamentals Of Baking Science Ebooks Free

How Baking Works: Exploring The Fundamentals Of Baking Science Ebooks Free How Baking Works: Exploring The Fundamentals Of Baking Science Ebooks Free An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry,

More information

Culinary Arts - Learner Objectives BOE approved

Culinary Arts - Learner Objectives BOE approved Culinary Arts - Learner Objectives BOE approved 6-15-2017 Identify characteristics of major foodborne pathogens, their role in causing illness, foods involved in outbreaks, and methods of prevention. principles

More information

SLO Presentation. Cerritos College. CA Date: 09/13/2018

SLO Presentation. Cerritos College. CA Date: 09/13/2018 CA Date: 09/13/2018 HEALTH OCCUPATIONS CA Professional Baking and Pastries--AS Students apply the proper baking and pastry techniques and procedures to produce quality products. Students define basic baking

More information

LOCATION CODES NWSE OLIN

LOCATION CODES NWSE OLIN LOCATION CODES BAIL BEUT Bailey Hall Beuth House NWSE OLIN North Wing, Science & Engineering Olin Center HENLE DANS Henle Dance Pavilion TMC Taylor Music Center KARP Karp Hall VART Feigenbaum Center for

More information

Culinary Arts Level 1 Prep Cook

Culinary Arts Level 1 Prep Cook Job Ready Assessment Blueprint Culinary Arts Level 1 Prep Cook Test Code: 4436 / Version: 01 Copyright 2017. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information

More information

Results from the First North Carolina Wine Industry Tracker Survey

Results from the First North Carolina Wine Industry Tracker Survey Results from the First North Carolina Wine Industry Tracker Survey - 2009 Dr. Michael R. Evans Director and Professor of Hospitality and Tourism Management and Dr. James E. Stoddard Professor of Marketing

More information

University of South Australia Research Degrees Programs and International Tuition Fees

University of South Australia Research Degrees Programs and International Tuition Fees Plan Plan Description BUE School Sub Area Location Cricos al Tuition University of South Australia Business School DMRU Masters by ACTA-DMRU Accounting A CMR ACCT City West 000547J $29,700 $31,700 Research

More information

SP18 TRI-CAMPUS BOOKLIST *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6

SP18 TRI-CAMPUS BOOKLIST *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6 SP18 TRI-CAMPUS BOOKLIST 1.16.18 *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6 CULTURAL ANTHROPOLOGY (LOOSE PAGES) w/ CONNECT ACCESS CARD BUNDLE includes ISBNs ANT-102 Z4 Cultural

More information

Lion Tales. Olin Elementary School. After our good table manners lesson, BUGS recipients participated in a lunchtime scavenger hunt.

Lion Tales. Olin Elementary School. After our good table manners lesson, BUGS recipients participated in a lunchtime scavenger hunt. M A R C H 2 0 1 6 Lion Tales Olin Elementary School After our good table manners lesson, BUGS recipients participated in a lunchtime scavenger hunt. 6 th Grade News By: Mrs. Meixner The sixth grade students

More information

DOWNLOAD OR READ : YEAR OF GOOD BEER PAGE A DAY CALENDAR 2019 PDF EBOOK EPUB MOBI

DOWNLOAD OR READ : YEAR OF GOOD BEER PAGE A DAY CALENDAR 2019 PDF EBOOK EPUB MOBI DOWNLOAD OR READ : YEAR OF GOOD BEER PAGE A DAY CALENDAR 2019 PDF EBOOK EPUB MOBI Page 1 Page 2 year of good beer page a day calendar 2019 year of good beer pdf year of good beer page a day calendar 2019

More information

SP18 TRI-CAMPUS BOOKLIST *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6

SP18 TRI-CAMPUS BOOKLIST *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6 SP18 TRI-CAMPUS BOOKLIST 11.16.17 *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6 CULTURAL ANTHROPOLOGY (LOOSE PAGES) w/ CONNECT ACCESS CARD BUNDLE includes ISBNs ANT-102 Z4 Cultural

More information

Haccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<<

Haccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<< Haccp Manual For Institutional Food Service Operations The HACCP has been prepared by the United States Food and Drug into your operations as those actions that you might take to open in the morning Manual

More information

110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment.

110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment. Secondary Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate safe use of cutting tools. 103 Demonstrate procedures for safe lifting and

More information

Course Title CRN UHC CR SEC TYPE Grade DAY START TIME END TIME UHC Category BCC CATEGORY

Course Title CRN UHC CR SEC TYPE Grade DAY START TIME END TIME UHC Category BCC CATEGORY Fall ANS 121H Introduction to Animal Science 17583 4 001 LEC A-F MWF 1000 1050 Bacc Core Biological Sciences Fall ANS 121H Introduction to Animal Science 17584 010 LAB A-F M 1300 1450 Bacc Core Biological

More information

Washington Wine Commission: Wine industry grows its research commitment

Washington Wine Commission: Wine industry grows its research commitment PROGRESS EDITION MARCH 22, 2016 10:33 PM Washington Wine Commission: Wine industry grows its research commitment HIGHLIGHTS New WSU Wine Science Center a significant step up for industry Development of

More information

IMPROVISATION. Skill Building Beyond the Mystery Basket Exercise. Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima.

IMPROVISATION. Skill Building Beyond the Mystery Basket Exercise. Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima. CULINARY IMPROVISATION Skill Building Beyond the Mystery Basket Exercise Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima Pearson Education New York Boston San Francisco London Toronto

More information

UHC CR SEC TYPE GRADE DAY

UHC CR SEC TYPE GRADE DAY TIME END TIME BCC Fall ANS 121H Introduction to Animal Sciences 18467 4 001 LEC A-F MWF 1000 1050 Bacc Core Biological Sciences Fall ANS 121H Introduction to Animal Sciences 18468 010 LAB A-F M 1300 1450

More information

Culinary Arts 3 Semester 1 Course Review

Culinary Arts 3 Semester 1 Course Review Culinary Arts 3 Semester 1 Course Review Unit 1: ServSafe Review This unit reviews current federal, state, and local food code & safety regulations for all food safety managers Standards Covered: 19.01

More information

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy

More information

California Thursdays is being pioneered by Oakland Nutrition Services in partnership with the Center for Ecoliteracy and the California Alliance for

California Thursdays is being pioneered by Oakland Nutrition Services in partnership with the Center for Ecoliteracy and the California Alliance for California Thursdays is being pioneered by Oakland Nutrition Services in partnership with the Center for Ecoliteracy and the California Alliance for Family Farmers. Learning Objectives 1. Understanding

More information

SP18 TRI-CAMPUS BOOKLIST *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6

SP18 TRI-CAMPUS BOOKLIST *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6 SP18 TRI-CAMPUS BOOKLIST 10.30.17 *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6 CULTURAL ANTHROPOLOGY (LOOSE PAGES) w/ CONNECT ACCESS CARD BUNDLE includes ISBNs ANT-102 Z4 Cultural

More information

Predictors of Repeat Winery Visitation in North Carolina

Predictors of Repeat Winery Visitation in North Carolina University of Massachusetts Amherst ScholarWorks@UMass Amherst Tourism Travel and Research Association: Advancing Tourism Research Globally 2013 ttra International Conference Predictors of Repeat Winery

More information

POSITION DESCRIPTION. DATE OF VERSION: August Position Summary:

POSITION DESCRIPTION. DATE OF VERSION: August Position Summary: POSITION DESCRIPTION POSITION TITLE: DEPARTMENT: REPORTING TO: Wine Ambassador Global Marketing Graduate Manager LOCATION: Various PR JOB BAND: Local Banding F DATE OF VERSION: August 2016 Position Summary:

More information

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS CLASS HOURS: 1.5 LAB HOURS: 4.5 CREDITS: 3 1. COURSE

More information

Vegetarian Culinary Arts Courses 2016/2017

Vegetarian Culinary Arts Courses 2016/2017 Vegetarian Culinary Arts Courses 2016/2017 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 105. Professional Cooking: Baking and Pastry I VGCA 109. Professional Cooking: Soups,

More information

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4

More information

Gender equality in the coffee sector. Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018

Gender equality in the coffee sector. Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018 Gender equality in the coffee sector Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018 Gender equality and the Sustainable Development Agenda Achieving gender equality

More information

Monday Tuesday Wednesday Thursday Friday. Name & Room # A Lunch B Lunch A Lunch B Lunch A Lunch B Lunch A Lunch B Lunch A Lunch B Lunch

Monday Tuesday Wednesday Thursday Friday. Name & Room # A Lunch B Lunch A Lunch B Lunch A Lunch B Lunch A Lunch B Lunch A Lunch B Lunch BRIDGE Adams-F17 Duty Lunch Open Lunch TUTORING Lunch Lunch Tutoring Open Lunch Anitapriya-2E12 Duty Lunch Open Lunch 2E12 Lunch Open Lunch Lunch Duty Barbato-F02 Open (F02) THEATRE CLUB (F02) Tutoring

More information

GRANTS PAID 2014 COMPETITIVE ADVANTAGE. Causeway $600,000 Civic Innovation and Engagement Hub

GRANTS PAID 2014 COMPETITIVE ADVANTAGE. Causeway $600,000 Civic Innovation and Engagement Hub GRANTS PAID 2014 COMPETITIVE ADVANTAGE Causeway $600,000 Civic Innovation and Engagement Hub Chattanooga Area Food Bank $250,000 Harvested Here Food Hub Co.Lab $250,000 Expanded Gig Accelerator Co.Lab

More information

Wine Microbiology: Science And Technology (Food Science And Technology) By Claudio Delfini READ ONLINE

Wine Microbiology: Science And Technology (Food Science And Technology) By Claudio Delfini READ ONLINE Wine Microbiology: Science And Technology (Food Science And Technology) By Claudio Delfini READ ONLINE If you are looking for the book Wine Microbiology: Science and Technology (Food Science and Technology)

More information

THE ECONOMIC IMPACT OF WINE AND WINE GRAPES ON THE STATE OF TEXAS 2015

THE ECONOMIC IMPACT OF WINE AND WINE GRAPES ON THE STATE OF TEXAS 2015 THE ECONOMIC IMPACT OF WINE AND WINE GRAPES ON THE STATE OF TEXAS 2015 A Frank, Rimerman + Co. LLP Report Updated January 2017 This study was commissioned by the Texas Wine and Grape Growers Association

More information

Jim and Betty Held. Stone Hill Winery

Jim and Betty Held. Stone Hill Winery Jim and Betty Held Stone Hill Winery LESSON DESCRIPTION In this lesson, students will explore the concept of resources (natural, human, capital) as they explore the contributions of entrepreneurs Jim and

More information

Engineering Sustainability

Engineering Sustainability Engineering Sustainability John Lees infraharmonic LLC University of Minnesota - Duluth MIE Seminar October 11, 2010 October 11, 2010 John Lees / infraharmonic LLC 1 Engineering Sustainability The Crisis

More information

JCAST. Department of Viticulture and Enology, B.S. in Enology

JCAST. Department of Viticulture and Enology, B.S. in Enology JCAST Department of Viticulture and Enology, B.S. in Enology Student Outcomes Assessment Plan (SOAP) I. Mission Statement The mission of the Department of Viticulture and Enology at California State University,

More information

BVM PROSPECTUS. DAMIAN ADAMS Ph E MIKE CROAD Ph E

BVM PROSPECTUS. DAMIAN ADAMS Ph E MIKE CROAD Ph E BVM PROSPECTUS Berakah Vineyard Management is a market leader in all aspects of vineyard operations, from vineyard establishment through to cost-leading vineyard management and wine company relationship

More information

As of: December 12, 2017 at 10:11 AM. Page 1 of 21

As of: December 12, 2017 at 10:11 AM. Page 1 of 21 As of: December 12, 2017 at 10:11 AM. Page 1 of 21 School: KU Transfer Equivalencies Subject: ACC ACC 103 APPLIED ACCOUNTING from Jan 1986 through Today Does not Transfer ACC 104 H & R ACCOUNTING from

More information

FAIR TRADE WESTERN PURPLE PAPER

FAIR TRADE WESTERN PURPLE PAPER FAIR TRADE WESTERN PURPLE PAPER Introduction What is Fair Trade? Fair Trade (FT) is a certification system which guarantees that the farmers and artisans creating the products we buy are getting a better

More information

Vegetarian Culinary Arts Courses 2018/2019

Vegetarian Culinary Arts Courses 2018/2019 Vegetarian Culinary Arts Courses 2018/2019 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 102. Introduction to Culinary Fundamentals VGCA 109. Professional Cooking: Soups, Sandwiches

More information

Terroir: a concept to bring added value for producers and consumers. Alessandra Roversi

Terroir: a concept to bring added value for producers and consumers. Alessandra Roversi Terroir: a concept to bring added value for producers and consumers Alessandra Roversi alessandra@al-gusto.ch Objectives of the presentation A way of thinking food Academic + Practice Sense of place Dynamic,

More information

Vegetarian Culinary Arts Courses 2017/2018

Vegetarian Culinary Arts Courses 2017/2018 Vegetarian Culinary Arts Courses 2017/2018 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 105. Professional Cooking: Baking and Pastry I VGCA 109. Professional Cooking: Soups,

More information

Migratory Soaring Birds Project. SEA & Wind Energy planning

Migratory Soaring Birds Project. SEA & Wind Energy planning Migratory Soaring Birds Project SEA & Wind Energy planning Strategic Environmental Assessment SEAs provide overall assessment and guidance to inform where specific developments could occur SEA is a key

More information

TA1143 UNM VALENCIA CAMPUS BOOKSTORE 8/15/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR52COOK 4:45 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS

TA1143 UNM VALENCIA CAMPUS BOOKSTORE 8/15/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR52COOK 4:45 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR52COOK 4:45 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ANTH 101 501 ANDREW CAREY 40 SCUPIN ANTHROPOLOGY:GLOBAL PERSPECTIVE 8TH 16

More information

Fairtrade. What it has to offer and how we can use it

Fairtrade. What it has to offer and how we can use it Fairtrade What it has to offer and how we can use it Alternative approach to conventional trade that provides social and economic development opportunities and benefits to: Producers, Suppliers & Consumers

More information

DOWNLOAD DELICATE SEEDS PINK PURPLE SKY

DOWNLOAD DELICATE SEEDS PINK PURPLE SKY DOWNLOAD DELICATE SEEDS PINK PURPLE SKY Page 1 Page 2 delicate seeds pink purple pdf delicate seeds pink purple pdf Delicate Seeds - Pink Purple Sky has 31 ratings and 29 reviews. Sandra said: Delicate

More information

Basic Cooking Study Guide READ ONLINE

Basic Cooking Study Guide READ ONLINE Basic Cooking Study Guide READ ONLINE Kitchen Cheat Sheet Guide On Basic Cooking Techniques - Here are awesome kitchen tools reference and basic guide chart to various cooking techniques. CTHSS Culinary

More information

Chicken Soup For The Soul: Teens Talk Tough Times (Playaway Adult Nonfiction) By Jack Canfield, Amy Newmark READ ONLINE

Chicken Soup For The Soul: Teens Talk Tough Times (Playaway Adult Nonfiction) By Jack Canfield, Amy Newmark READ ONLINE Chicken Soup For The Soul: Teens Talk Tough Times (Playaway Adult Nonfiction) By Jack Canfield, Amy Newmark READ ONLINE Download Chicken Soup for the Soul: Teens Talk Tough Times (Playaway Adult Nonfiction)

More information

Getting Certified through the Retail Bakers of America. Certification at a Glance

Getting Certified through the Retail Bakers of America. Certification at a Glance Getting Certified through the Retail Bakers of America Certification at a Glance - 2017 Certification Designations RBA provides professionals of the retail baking industry the opportunity to earn up to

More information

2018 Convention WASHINGTON WINE: BY DESIGN LEARN SOMETHING NEW AND LEARN WHAT S NEW!

2018 Convention WASHINGTON WINE: BY DESIGN LEARN SOMETHING NEW AND LEARN WHAT S NEW! 2018 Convention WASHINGTON WINE: BY DESIGN LEARN SOMETHING NEW AND LEARN WHAT S NEW! An opportunity for both small and large industry members to learn, connect, and excel! SEE, TASTE, AND EXPERIENCE THE

More information

Moving Beyond the Traditional Agriculture Model February 16, 2017

Moving Beyond the Traditional Agriculture Model February 16, 2017 Moving Beyond the Traditional Agriculture Model February 16, 2017 The Land of Sonoma County 58,235 vineyard acre (6% of county) 1,800 Vineyard Owners 80% less than 100 acres 40% less than 20 acres Small

More information

Subject Area: High School French State-Funded Course: French III

Subject Area: High School French State-Funded Course: French III FORMAT FOR CORRELATION TO THE GEORGIA PERFORMANCE STANDARDS Subject Area: High School French State-Funded Course: 60.01300 French III Textbook Title: Publisher: C est a toi! Level Three, 2 nd edition EMC

More information

Food Science (F_S) Food Science (F_S) 1. to the US industries. May be repeated once for credit. Prerequisites: instructor's consent Credit Hours: 3

Food Science (F_S) Food Science (F_S) 1. to the US industries. May be repeated once for credit. Prerequisites: instructor's consent Credit Hours: 3 Food Science (F_S) 1 Food Science (F_S) F_S 1010: Introduction to Viticulture and Enology This course will give a general overview of growing grapes (viticulture) and winemaking (enology) with an emphasis

More information

Running head: CASE STUDY 1

Running head: CASE STUDY 1 Running head: CASE STUDY 1 Case Study: Starbucks Structure Student s Name Institution CASE STUDY 2 Case Study: Starbucks Structure Starbucks case study includes the job description and job specification

More information

Economic and environmental feasibility study of water hyacinth briquette in Cirata Reservoir

Economic and environmental feasibility study of water hyacinth briquette in Cirata Reservoir Economic and environmental feasibility study of water hyacinth briquette in Cirata Reservoir Tauny Akbari 1* 1 Department of Environmental Engineering, Universitas Banten Jaya, Serang, Banten, 42117, Indonesia

More information

Starbucks BRAZIL. Presentation Outline

Starbucks BRAZIL. Presentation Outline Starbucks BRAZIL Prepared by: Aminata Ouattara Daniele Albagli Melissa Butz Matvey Kostromichev Presentation Outline Introduction Mission & Objectives PESTEL Analysis PORTER Analysis SWOT Analysis Capabilities

More information