2015 OSAP Performance Indicators
|
|
|
- Britton Gibson
- 5 years ago
- Views:
Transcription
1 OSAP Performance Name COISL Graduate Employment # based on KPI s reported 3D Animation, Art & Design *** *** *** 3d For Production 1283 *** *** *** *** *** *** D For Production - Computer Animation 1283 * * * *** *** *** *** *** *** 3D For Production - Game & Art Design *** *** *** *** *** *** Accountg & Information Technology 1280 * * * *** *** *** *** *** *** Actg For Film And Television Advanced Care Paramedic Intensive 1261 *** *** *** * * * Advertisg - Media Sales * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
2 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Advertisg And Graphic Design Advertisg Copywritg Advertisg Media Management 1335 *** *** *** * * * *** *** *** Advertisg-Account Management 1332 *** *** *** Alternative Dispute Resolution 1329 *** *** *** *** *** *** Architectural Technician *** *** *** *** *** *** Architectural Technology Bach Apl Arts:Crimal Justice *** *** *** * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
3 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Bach of Appl Arts:Film & Media *** *** *** Bach of Commerce (International Busess) *** *** *** Bach of Commerce: e-bus Mktg Bach of Commerce:Tourism Management *** *** *** Bachelor Of Applied Arts (Paralegal Studies) Bachelor of Child and Youth Care *** *** *** *** *** *** Bachelor of Commerce (Accountg) *** *** *** *** *** *** Bachelor of Commerce Fashion Management *** *** *** * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
4 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Bachelor of Commerce Human Resource Management *** *** *** Bachelor of Creative Advertisg Bachelor Of Industrial Design Bachelor Of Interior Design Bachelor of Journalism *** *** *** *** *** *** Bachelor of Music Bachelor of Nursg *** *** *** Bachelor of Public Relations 3016 * * * *** *** *** *** *** *** * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
5 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Broadcast Television/Videography Broadcastg - Radio Broadcastg - Radio (Graduate Certificate) Busess - Accountg Busess - Marketg Busess Admistration Busess Admistration - Accountg 1132 *** *** *** Busess Admistration - Co-op * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
6 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Busess Admistration - Professional Golf Management Busess Management Busess Management - Fancial Services Cabet Makg Chemical Engeerg Technology 1011 *** *** *** *** *** *** Child and Youth Worker Child and Youth Worker- Accelerated Civil Engeerg Technician *** *** *** *** *** *** * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
7 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Civil Engeerg Technology Clical Research Comedy:writg And Performance Community And Justice Services Community Integration through Co-operative Education 1146 *** *** *** Computer & Network Support Technician Computer Engeerg Technology Computer mer * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
8 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Computer mer Analyst 1232 *** *** *** *** *** *** * * * Cosmetic Management Creative Book Publishg Creative Photography Creative Writg 1267 * * * Creative Writg - Comic 1267 * * * *** *** *** *** *** *** Culary Admistration 1305 * * * *** *** *** Culary Management * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
9 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Culary Skills Design Foundation * * * Design Foundation - Buildg Technology 1258 * * * * * * Developmental Services Worker Developmental Services Worker- Accelerated Early Childhood Education Early Childhood Education - Special Needs Electrical Engeerg Technician - Control Systems *** *** *** * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
10 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Electrical Engeerg Technology - Control Systems Electrical Techniques 1331 *** *** *** Electro-Mechanical Engeerg Technician *** *** *** Electro-Mechanical Engeerg Technology Electronics Engeerg Technician *** *** *** Electronics Engeerg Technology Emergency Telecommunications Enterprise Software Development 1245 * * * * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
11 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Esthetician-Spa Management Event Management 1326 *** *** *** Exercise Science And Lifestyle Management *** *** *** Fashion Arts Fashion Management & Promotions 1327 *** *** *** Film And Television Production Fancial Planng * * * Fitness And Health Promotion * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
12 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Food & Nutrition Management Food And Beverage Service 1165 * * * Fundraisg Management Funeral Service Education Game mg General Arts and Science * * * General Arts and Science - College Transfer General Arts and Science - Health, Science and Technology * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
13 OSAP Performance Name COISL Graduate Employment # based on KPI s reported General Arts And Science - University Transfer General Arts And Sciences English For Academic Purposes *** *** *** Global Busess Management Graphic Design Heatg, Refrigeration and Air Conditiong Technician Heatg, Refrigeration and Air Conditiong Technology Home Renovation Technician Hospitality And Tourism Operations Management 1304 * * * * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
14 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Hospitality Management Human Resources Management Industrial Woodworkg Technician 1241 * * * Information Technology Solutions 1317 * * * Interior Decoratg International Development International Marketg *** *** *** Jazz Performance - Introduction to Commercial Jazz 1268 * * * * * * * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
15 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Journalism Journalism - Advanced *** *** *** Landscape Technician Law and Security Adm: CSI 1060 *** *** *** *** *** *** Law Clerk Marketg Management Massage Theraphy *** *** *** Mechanical Engeerg Technician *** *** *** * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
16 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Mechanical Engeerg Technology Media Communications *** *** *** *** *** *** Media Foundation Multimedia 3d Animation 1288 *** *** *** * * * * * * Multimedia Design And Development 1215 *** *** *** *** *** *** Multimedia Design and Production Technician *** *** *** Music Diploma 1071 * * * *** *** *** Occupational Therapist Assistant and Physiotherapist Assistant * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
17 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Office Admistration Package And Graphic Design Paralegal Education Paramedic Personal Support Worker Pharmacy Technician Plumbg Techniques 1334 *** *** *** *** *** *** Police Foundations * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
18 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Post-Production *** *** *** Practical Nursg Pre-Service Firefighter Education And Trag Project Management Protection,Security&Investigation *** *** *** Public Admistration Public Relations Public Relations (Graduate Certificate) * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
19 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Recreation And Leisure Services Regulatory Affairs Research Analyst 1333 *** *** *** Social Service Worker Sport Management *** *** *** Supply Cha Management Sustaable Energy & Bldg Tchy Teachg English as a Foreign Language 1214 * * * *** *** *** *** *** *** * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
20 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Teachg English As A Second Language Television Writg And Producg Theatre Arts - Performance * * * Theatre Arts - Technical Production Tourism Hospitality Management - Busess Applications 1231 *** *** *** Tourism Management - Travel Industry Services Urban Arboriculture 1179 * * * Visual And Digital Arts * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
21 OSAP Performance Name COISL Graduate Employment # based on KPI s reported Web Development Wireless And Telecommunications Technology (Diploma) 1251 * * * *** *** *** Wireless Telecommunications (Graduate Certificate) This document is available alternate format on request. * Indicates formation where there is less than 5 dividuals, which cannot be published accordance with the Ontario Freedom of Information and Protection of Privacy Act.
Tuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2018.
07-8 and s Schedule and s are set on an annual basis. The 08-9 and s Schedule will be published in March 08. Academic Upgrading Programs Academic Upgrading (Based on three 5-credit courses) Foundations
Tuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2019.
08-9 and s Schedule and s are set on an annual basis. The 09-0 and s Schedule will be published in March 09. Academic Upgrading Programs Academic Upgrading (Based on three 5-credit courses) Foundations
Tuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2017.
06-7 and s Schedule and s are set on an annual basis. The 07-8 and s Schedule will be published in March 07. Academic Upgrading Programs Academic Upgrading Grades 0 to (Based on three 5-credit courses)
The University of Iowa academic fees for Part 1: Course fees summer 2011
Masthead Logo University of Iowa Tuition and Fees 5-3-2011 The University of Iowa academic fees for 2011-12. Part 1: Course fees summer 2011 University of Iowa, Office of the Registrar Copyright 2011 The
CALIFORNIA COMMUNITY COLLEGE - CULINARY
CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF
UNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4
Photocopy one or two sets of this page and cut up along the lines so that you are prepared for the Who am I? activity that accompanies student page 1 and page 2. Copy onto GREEN paper. server: a person
M A K E A D I F F E R E N C E
MAKE A DIFFERENCE Serve Day Project Guide We re so glad you re leading a Summer Small Group! One of our favorite things about the summer semester is that it ends with Serve Day, an exciting and impactful
Salary Table: TT Teamsters Effective Date: JULY 1, 2017
Rutgers, The State University of New Jersey Office of the Senior Vice President for Human Resources and Organizational Effectiveness Job Title FOR LEGACY UMDNJ POSITIONS Grade Probation Job 2 Year AMB
Culinary Arts, Hospitality Management A.S. Degree. 140 Culinary Arts and Hospitality Management
140 Culinary Arts and Hospitality Management CULINARY ARTS AND HOSPITALITY MANAGEMENT Human Arts and Social Sciences Division Isabel O Connor, Division Dean Division Office, Room 420 Sue Slater, Department
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
Table 1 ( Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005
Table 1 (2003-2004 Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005 (Percent of all items) Item and group U.S. city average CPI-U CPI-W Expenditure
MAKING THE MOST OF YOUR Wellness Spending Account. Contact us: asebp.ca
MAKING THE MOST OF YOUR Wellness Spending Account Contact us: benefits@asebp.ca 1-877-431-4786 asebp.ca Your Wellness Spending Account (WSA)* is a useful complement to your regular health benefits that
Subject Area: High School French State-Funded Course: French III
FORMAT FOR CORRELATION TO THE GEORGIA PERFORMANCE STANDARDS Subject Area: High School French State-Funded Course: 60.01300 French III Textbook Title: Publisher: C est a toi! Level Three, 2 nd edition EMC
USAID Bridges to Employment 10/3/2018 FOOTER GOES HERE 1
USAID Bridges to Employment 10/3/2018 FOOTER GOES HERE 1 OBJECTIVE OF THE PROJECT To increase and improve the participation of youth from 16 to 29 years of age in the labor market, so that they reach their
bon fond SAVEURS ET SAVOIR-FAIRE 2018 MEDIA KIT
2018 MEDIA KIT THE YEARLONG JOURNEY OF TWO CHEFS, ÉRIC AND LISE, TO SHARE FRENCH SUSTAINABLE FARMING TECHNIQUES AND FRENCH SAVOIR-FAIRE. WHAT WE WILL SEE > The diversity and richness of French produce
WACS culinary certification scheme
WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional
VITICULTURE AND ENOLOGY
VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree
POSITION DESCRIPTION. DATE OF VERSION: August Position Summary:
POSITION DESCRIPTION POSITION TITLE: DEPARTMENT: REPORTING TO: Wine Ambassador Global Marketing Graduate Manager LOCATION: Various PR JOB BAND: Local Banding F DATE OF VERSION: August 2016 Position Summary:
APPENDIX B NERS PROPERTY CLASSIFICATION CODES. m:\consultants\cb7 ners spencers\memos\appendix b august 24.docx
APPENDIX B NERS PROPERTY CLASSIFICATION CODES SUBCATEGORY GLOSSARY VACANCY: 1. Yes The site is undeveloped. 2. No The site is developed with a completed structure or a building under construction. USE:
Restaurant Management
The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment
YAKIMA VALLEY TOURISM ANNUAL REPORT
YAKIMA VALLEY TOURISM ANNUAL REPORT 17 20 LEADERSHIP MESSAGE On behalf of the Board of Directors and staff of Yakima Valley Tourism, we are proud to present our 2017 Annual Report. Tourism means economic
Post Office Box 686 Springfield, Virginia P: F:
Fairfax County Parkway Property Address: 8249-A Backlick Rd, Lorton, VA 22079, Fairfax County Lease Terms and Information: Rent / SF / Yr + Svs: $12.00 / nnn; Terms: Negotiable; 4,047 SqFt available, with
WINE SECTOR IBUS 566. Chungxi Li Lisa Voong Houshmand Ebrahimi
WINE SECTOR IBUS 566 Yuliana Yu Chungxi Li Lisa Voong Houshmand Ebrahimi Agenda Grape facts Economic impact Exports Imports Tourism Jobs, Professor, Career Certificate Programs Working Abroad Where to
UNIVERSITY COLLEGE OF ENGINEERING (A) OSMANIA UNIVERSITY, HYDERABAD B.E. III Year - II-SEMESTER (MAIN) PRACTICAL EXAMS.
UNIVERSITY COLLEGE OF ENGINEERING (A) B.E. III Year - II-SEMESTER (MAIN) PRACTICAL EXAMS. APRIL-2017 Name of the Lab. BIOMEDICAL ENGINEERING MICROPROCESSORS AND MICROCONTROLLERS LAB 01.05.20217 08.00 11.00
ONLINE APPENDIX APPENDIX A. DESCRIPTION OF U.S. NON-FARM PRIVATE SECTORS AND INDUSTRIES
ONLINE APPENDIX APPENDIX A. DESCRIPTION OF U.S. NON-FARM PRIVATE SECTORS AND INDUSTRIES 1997 NAICS Code Sector and Industry Title IT Intensity 1 IT Intensity 2 11 Agriculture, forestry, fishing, and hunting
Food Service Managers
http://www.bls.gov/oco/ocos024.htm Food Service Managers * Nature of the Work * Training, Other Qualifications, and Advancement * Employment * Job Outlook * Projections Data * Earnings * OES Data * Related
Dr APJ A K TECHNICAL UNIVERSITY ODD SEMESTER EXAMINATION th Semester
Agriculture Engineering Date Timing Paper Code Tuesday, December 29, 2015 2.00 PM To 5.00 PM EAG-801 Drying & Storage Engg Wednesday, December 30, 2015 2.00 PM To 5.00 PM EAG-802 Agricultural Structures
Perspective of the Labor Market for security guards in Israel in time of terror attacks
Perspective of the Labor Market for security guards in Israel in time of terror attacks 2000-2004 By Alona Shemesh Central Bureau of Statistics, Israel March 2013, Brussels Number of terror attacks Number
RANDALL COUNTY CLERK S PROBATE FEE SCHEDULE (Effective 1/1/16)
Cause of Action Fees Letters Test. Ind. Admin. Mun. of Title Dep. Admin. RANDALL COUNTY CLERK S PROBATE FEE SCHEDULE (Effective 1/1/16) Determinatio n of Heirship Small Estate/ Open Safe Deposit Box Guardianship
Worksheets are in PDF format, so students can easily print out and work on them right away.
This worksheet has been created for teenagers aged 10 to 17 years old with a CEFR level ranging from A1 to B1. The exercises were created by the EF English First academic team to help students practice
Chapter 4: Folk and Popular Culture The Cultural Landscape:
Chapter 4: Folk and Popular Culture The Cultural Landscape: An Introduction to Human Geography Culture The combination of three things: Values Material artifacts Political institutions This chapter deals
Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores
WHITEPAPER Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores Optical Phusion, Inc. (OPI) 305 1 Foster Street Littleton, MA 01460 Phone 978.393.5900 www.opticalphusion.com KIOSKS:
City of Atascadero Zoning Handbook
Agricultural Resources Agricultural Accessory Uses A A A A Small Scale Ag Processing A A A AUP AUP Large Scale Ag Manufacturing A CUP CUP A Farm Animal Raising A A A AUP AUP A Farm Equipment & Supplies
(NVQ/QCF) Hospitality Services Intermediate Apprenticeship Level 2
(NVQ/QCF) Hospitality Services Intermediate Apprenticeship Level This qualification is designed for learners employed in hospitality roles such as chefs, housekeepers or receptionist, who need to develop
Businesses Permitted in the C 3 Downtown Business District Excerpt from Sanger Municipal Code Chapter 90 Zoning
Businesses Permitted in the C 3 Downtown Business District Excerpt from Sanger Municipal Code Chapter 90 Zoning Antique shops. Apartment hotels. Artists' studios. Business colleges. Commercial schools.
Chef de Partie Apprenticeship Standard
Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)
Rachel Woodward Carrick Director, BUINTCOL
Rachel Woodward Carrick Director, BUINTCOL What will this session cover? Bournemouth Bournemouth University Bournemouth University International College Why study in Bournemouth? Location Local environment
POSITION DESCRIPTION. DATE OF VERSION: January Position Summary:
POSITION DESCRIPTION POSITION TITLE: DEPARTMENT: REPORTING TO: Graduate / Wine Ambassador Global Marketing Graduate Manager LOCATION: Various PR JOB BAND: Local Banding F DATE OF VERSION: January 2018
Exploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona
Exploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona Roberta Capitello & Diego Begalli University of Verona Simposio Europeo sull enoturismo: Marketing
Best Of Wine Tourism AWARDS 2018 CONTEST RULES. Turismo Oficial do Porto. Rua Clube dos Fenianos, PORTO PORTUGAL Tel:
Best Of Wine Tourism AWARDS 2018 CONTEST RULES 2018 Turismo Oficial do Porto Rua Clube dos Fenianos, 25 4000-172 PORTO PORTUGAL Tel: +351 223 39 34 72 INTRODUCTION ARTICLES THE GREAT WINE CAPITALS NETWORK
interested companies to build and reconstruct their orchards, vineyards, production facilities in the most favorable conditions.
Dear sir or madam! «Drinks Gallery» publishing company and International advertising and information «All for gardening, viticulture and winemaking» catalog» project wish you success and prosperity to
NEWSPAPER CENTRE 1 CBPO MEDIA RATE LIST AS ON : 29/10/2012
PERIODICALS S No Media Code Media Description Periodicity RATES PER COPY Cover Price 1 COPY 91 DAYS 182 DAYS 1 0028 THE SUNDAY GURDIAN Weekly 6.00 6.00 78.00 156.00 312.00 2 0053 DIGIT (M) Monthly 150.00
Chapter 4: Folk and Popular Culture. Unit 3
Chapter 4: Folk and Popular Culture Unit 3 Culture The combination of three things: 1. Values 2. Material artifacts 3. Political institutions This chapter focuses on: Daily necessities: food, clothing,
The Secret to Sustainability of the Global Tea Industry
The Secret to Sustainability of the Global Tea Industry Presented by Joe Simrany, President, Tea Association of the USA, Inc. FAO Meeting New Delhi, India May 12-14, 2010 Secret to Sustainability Background
Sugar Smart UK Ben Reynolds, Sustain: the alliance for better food and farming Jo Ralling, Jamie Oliver Food Foundation.
Sugar Smart UK Ben Reynolds, Sustain: the alliance for better food and farming Jo Ralling, Jamie Oliver Food Foundation www.sugarsmartuk.org Some scary UK stats 7000 amputations every year because of
UV31190 Practical gastronomy
UV31190 Practical gastronomy The aim of this unit is to prepare you for developing menus and dishes in a modern catering environment. You will study the factors that affect the dining experience and the
LIVE Wines Backgrounder Certified Sustainable Northwest Wines
LIVE Wines Backgrounder Certified Sustainable Northwest Wines Principled Wine Production LIVE Wines are independently certified to meet strict international standards for environmentally and socially responsible
Revised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019
Unit/Standard Number Institutional Food Worker CIP 12.0508 Task Grid Secondary Competency Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate
What was Africa like before global integration?
What was Africa like before global integration? will be establishing sea-based empires in the Americas and trading-post empires in Africa and Asia The land empires (,,,, and ) expand dramatically Gunpowder,
FOR SALE RETAIL PAD SITE Old Bridge Rd & Smoketown Rd. Woodbridge, VA HIGHLIGHTS SALES PRICE $10.50/SF
RETAIL DAYCARE SITE SOLD Finished Retail Pad Site 2.13 Acres HIGHLIGHTS Located on Smoketown Rd. just south of Old Bridge Rd. Three miles from Potomac Mills Mall Growing Residential Population with more
Urban Food: Global Scale. Food Regimes: Wheat & Meat Fruit & Vegetable
Food Regimes Urban Food: Global Scale Food Regimes: Wheat & Meat Fruit & Vegetable Wheat & Meat Regime C19th Europe industrialises, urbanizes European settlement abroad Settler colonies feed Europe market
SPONSORSHIP BENEFIT PACKAGE
On behalf of the Straight from the Bayou Crawfish Festival producer Exquisite Impressions Special Events, and the Committed 100 Men a Non-Profit Organization, we would like to express our gratitude for
LIQUOR LICENSE TRANSFER INFORMATION
LIQUOR LICENSE TRANSFER INFORMATION City of Carbondale City Clerk 200 S. Illinois Avenue Carbondale, Illinois 62901 Phone (618) 457-3281 Fax (618) 457-3282 Explorecarbondale.com LICENSE CLASSIFICATIONS
2018 partnership opportunities
2018 partnership opportunities The TERROIR SYMPOSIUM is a catalyst for creative collaboration in the global food and drink industry. APRIL 23RD, 2018 THE AGO TORONTO, ON From its origins in Toronto, for
A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )
8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4
EAGLE ROCK 5015 EAGLE ROCK BLVD FOR LEASE FOR LEASE CREATIVE OFFICE SPACE AVAILABLE IN EAGLE ROCK ±813 - ±2,579 RSF ±6,648 RSF MAX COMBINABLE
INDUSTRY PARTNERS T 310 395 5151 info@industrypartners.com CA BRE NO. 01900833 CARLE PIEROSE cp@industrypartners.com CA BRE No. 01464318 CHRIS BALD cb@industrypartners.com CA BRE No. 01909867 FOR LEASE
Barista/Café Assistant
Position Description Barista/Café Assistant Lincoln Hospitality Limited June 2018 1 Position Description Barista/Café Assistant Context Lincoln University is New Zealand s specialist land-based university,
Integrated Service Industry I : Accommodation and Food Service Activities
Integrated Service Industry I : Accommodation and Food Service I. Top reasons to invest in the Accommodation and Food Service in Taiwan 1. Most service providers in Taiwan are small to medium enterprises.
FAIR TRADE WESTERN PURPLE PAPER
FAIR TRADE WESTERN PURPLE PAPER Introduction What is Fair Trade? Fair Trade (FT) is a certification system which guarantees that the farmers and artisans creating the products we buy are getting a better
University of South Australia Research Degrees Programs and International Tuition Fees
Plan Plan Description BUE School Sub Area Location Cricos al Tuition University of South Australia Business School DMRU Masters by ACTA-DMRU Accounting A CMR ACCT City West 000547J $29,700 $31,700 Research
MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI
MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI-600119 Department of Hotel & Catering Management Department Profile Department of Hotel & Catering Management was Established in the year
The Government of the Republic of the Union of Myanmar. Ministry of Commerce. Union Minister s Office. Notification No. 18/2015.
The Government of the Republic of the Union of Myanmar Ministry of Commerce Union Minister s Office Notification No. 18/2015 Nay Pyi Taw, 13 th Waning Day of Tabaung, 1376 ME (17 March, 2015) 1. In exercising
Reaction to the coffee crisis at the beginning of last decade
2000-2010 AND BEYOND: A PATH TO SUSTAINABILITY IN THE COFFEE SECTOR Andrea Illy Guatemala City Feb 28, 2010 Reaction to the coffee crisis at the beginning of last decade In order to resist the possible
Principal Mr. L E. Franks. Superintendent Mrs. Kathi L. Wallace
State Board of Education School Report Card 2006-2007 Luverne High School State Board of Education Members Gov. Bob Riley, Board President Randy McKinney, President Pro Tem, District 1 Betty Peters, District
BANKCOIN.global WHITE PAPER VER 1.6. BANKCOIN.global WHITE PAPER SEE 1.6
BANKCOIN.global WHITE PAPER VER 1.6 BANKCOIN.global WHITE PAPER SEE 1.6 BANKCOIN.global is a new concept in cryptocurrency and digital assets on the internet cloud with highest security standards in a
Table 3A. Consumer Price Index for all Urban Consumers (CPI-U): U.S. city average, detailed expenditure categories
Table 3A. Consumer Price Index for all Urban Consumers (CPI-U): U.S. city, detailed expenditure categories to All items... 215.303 214.537-0.4 All items (1967=100)... 644.951 642.658 - Food and beverages...
Principal Mr. James K. Pharr. Superintendent Mr. Bill Moss
State Board of Education School Report Card 2006-2007 Vina High School State Board of Education Members Gov. Bob Riley, Board President Randy McKinney, President Pro Tem, District 1 Betty Peters, District
Response to Reports from the Acadian and Francophone Communities. October 2016
Response to Reports from the Acadian and Francophone Communities October 2016 Crown copyright, Province of Nova Scotia, 2016 Message from the Minister of Acadian Affairs Acadian culture and heritage are
Affiliated to : In Collaboration with: Pune University Maharashtra State Board of Technical Education a( M S B T E )
Affiliated to : Pune University Maharashtra State Board of Technical Education a( M S B T E ) In Collaboration with: Fattoria Zerbina, Italy. German Intervities Stuttgart, Germany. Wine Technical School,
Beginning of Man Stone Age Vocabulary
Beginning of Man Stone Age Vocabulary Paleolithic Era DEF: Old Stone Age CONNECT: Stone Age time tools were poorly made of stone Neolithic Era DEF: New Stone Age CONNECT: time tools were carefully made
Environmental Monitoring for Optimized Production in Wineries
Environmental Monitoring for Optimized Production in Wineries Mounzer SALEH Applications Engineer Agenda The Winemaking Process What Makes a great a Wine? Main challenges and constraints Using Technology
2014 High School Graduates Christian Academy of Madison
Going (within a year of high school graduation) High School Graduates Enrolling in Breakdown High School Diploma Type # of HS Graduates # Enrolled in % Enrolled in Honors *** *** *** Core 40 *** *** ***
MASTER CLASS IN CULINARY ARTS
MASTER CLASS IN CULINARY ARTS Candidacy for «Best Innovation in an Educational Program» Worldwide Hospitality Awards 2017 The main reasons behind restaurants failures Besides location and managerial inadequacy,
Dining Room Theory
Western Technical College 10317111 Dining Room Theory Course Outcome Summary Course Information Description Career Cluster Instructional Level Total Credits 1.00 Total Hours 18.00 An orientation to acceptable
Culinary Arts Level 2 Cook
Job Ready Assessment Blueprint Culinary Arts Level 2 Cook Test Code: 4536 / Version: 01 Copyright 2017. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information
Course Assessment Plan
Course Plan The American Culinary Federation Educational Foundation, our accrediting body requires that all competencies that correspond to these student learning outcomes be assessed either formatively
Wine in Moderation. ImplementatIon GuIde for WInerIes
Wine in Moderation ImplementatIon GuIde for WInerIes A GUIDE FOR ACTION This guide is based on experience and best practices and is designed to inspire action and facilitate the implementation of the programme
The Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration
The Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration Study Hotel, Restaurant and Tourism Administration in New Orleans! CONSIDER THE POSSIBILITIES! THE FRENCH QUARTER, MARDI GRAS,
Market and Promote Local Food
Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November
24 KITCHEN CHANNEL BON APETI
BON APETI 24 KITCHEN CHANNEL BON APETI Bon Net - the production company Bon Net is owner of the trade mark Bon Apeti (TV, WEB, publishing). For 17 years in TV production business, Bon Net produced more
Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017
Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017 ABOUT EXPO DRINK & WINE Wines, alcoholic and non-alcoholic beverages trade show The 20 th edition of EXPO DRINK & WINE trade fair in the field
Mayerthorpe Youth Consultations for MSP/BRM June 11, am. Where do you see Mayerthorpe in 25 years?
Mayerthorpe Youth Consultations for MSP/BRM June 11, 2009 10am Where do you see Mayerthorpe in 5 years? Rec centre More paved roads 1 form of major industry Stop burning garbage Small recycling facilities
Principal Ms. Frances Shipp. Superintendent Dr. Judy Stiefel
State Board of Education School Report Card 2006-2007 Weaver High School State Board of Education Members Gov. Bob Riley, Board President Randy McKinney, President Pro Tem, District 1 Betty Peters, District
Terroir: a concept to bring added value for producers and consumers. Alessandra Roversi
Terroir: a concept to bring added value for producers and consumers Alessandra Roversi alessandra@al-gusto.ch Objectives of the presentation A way of thinking food Academic + Practice Sense of place Dynamic,
Welcome to the 2012 Lodi Winery Survey. To begin the survey click "Next".
Welcome to the 2012 Lodi Winery Survey. To begin the survey click "Next". Before we get started... 1. Are you the individual who this survey was originally emailed to?, this survey was forwarded to me
Iola Roberts Elementary School
State Board of Education School Report Card 2006-2007 Iola Roberts Elementary School State Board of Education Members Gov. Bob Riley, Board President Randy McKinney, President Pro Tem, District 1 Betty
110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment.
Secondary Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate safe use of cutting tools. 103 Demonstrate procedures for safe lifting and
Your guide to planning click to enter
Your guide to planning click to enter Use Classes Order and changes of use For commercial property Use Classes click links below A B C D Sui Generis Contact A1 Shops Retail sale or display of goods for
PORTUGAL: HOW TO ENTER THE MARKET Andrea Petrić, Croatian Chamber of Economy 19th February 2018
PORTUGAL: HOW TO ENTER THE MARKET Andrea Petrić, Croatian Chamber of Economy 19th February 2018 MAJOR IMPORT COUNTRIES Total imports 2016: 61.2 bil. EUR Country % Spain Germany France Italy Netherlands
FDQ - Qualification Purpose and Structure. Review number FDQ EQF. approval. Level. date number (QN) Qualification. Wales Number.
FDQ - Qualification Purpose and Structure FDQ Qualification title Qualification EQF Review number approval Level date number (QN) Qualification Wales Number 322-152 FDQ Level 3 Diploma in Professional
FDQ - Qualification Purpose and Structure. EQF Level. Review date. FDQ number. approval number (QN) Qualification. Wales number 600/6864/4
FDQ - Qualification Purpose and Structure FDQ number Qualification title Qualification approval number (QN) EQF Level Review date Qualification Wales number 322-150 FDQ Level 2 Certificate in Professional
Crisis Communications Protocol for the Wine Industry
Crisis Communications Protocol for the Wine Industry 2017 Why this protocol Local and international media have a keen interest in the transformation and development of the South African wine industry.
Fairtrade a sustainable choice
Fairtrade a sustainable choice Sustainability means we can meet people s needs today without compromising the needs of people in the future. For Fairtrade, this means building strong economies, healthy
BOLS BARTENDING ACADEMY COURSE GUIDE THE STANDARD IN BARTENDING TRAINING
BOLS ACADEMY COURSE GUIDE THE STANDARD IN TRAINING BOLS ACADEMY ENTER THE EXCITING WORLD OF Improve your bartending and cocktail skills, increase employment possibilities, create a solid spirit knowledge
Grapevine Nursery Stock Regulatory Requirements and How They Relate to Red Blotch
Grapevine Nursery Stock Regulatory Requirements and How They Relate to Red Blotch Sustainable Ag Expo November 17, 2015 Joshua Kress Nursery, Seed, and Cotton Program California Department of Food and
Unit ID: 295 Domain FOOD AND BEVERAGE SERVICE Title: Serve food and beverages to guests in a hospitality establishment Level: 3 Credits: 10
Unit ID: 295 Domain FOOD AND BEVERAGE SERVICE Title: Serve food and beverages to guests in a hospitality establishment Level: 3 Credits: 10 Purpose This unit standard specifies the competency required
MODULE 7: Delightfully Delicious Creations
MODULE 7: Delightfully Delicious Creations Background: As kids grow up, they can increasingly help out with kitchen tasks. Including children in food preparation can be enhanced and facilitated with these
GRANTS PAID 2014 COMPETITIVE ADVANTAGE. Causeway $600,000 Civic Innovation and Engagement Hub
GRANTS PAID 2014 COMPETITIVE ADVANTAGE Causeway $600,000 Civic Innovation and Engagement Hub Chattanooga Area Food Bank $250,000 Harvested Here Food Hub Co.Lab $250,000 Expanded Gig Accelerator Co.Lab
Sustainable Coffee Economy
Seeking a Balance Sustainable Coffee Economy Brazilian initiatives and experience Environmental Sustainability Respecting the limits of capacity Economic Sustainability support of ecosystems Rational and
2019 SUMMER FACTSHEET
2019 SUMMER FACTSHEET Opening Date 2004 Last Renovation 2015 Telephone + 90 242 731 07 43 Fax + 90 242 731 07 42 Season Category 5* Summer E-mail Website info.paraiso@crystalhotels.com.tr www.crystalhotels.com.tr