Salary Table: TT Teamsters Effective Date: JULY 1, 2017
|
|
- Osborn Doyle
- 5 years ago
- Views:
Transcription
1 Rutgers, The State University of New Jersey Office of the Senior Vice President for Human Resources and Organizational Effectiveness Job Title FOR LEGACY UMDNJ POSITIONS Grade Probation Job 2 Year AMB CARE TECHNICIAN (Certified) 160 $18.48 $18.98 $19.55 AMB CARE TECHNICIAN (non-certified) 155 $17.89 $18.39 $18.94 AUDIO/VIUAL TECHNOLOGIST 185 $21.43 $21.93 $22.59 AUDIOLOGY TECHNICIAN 160 $18.48 $18.98 $19.55 BLOOD GAS TECHNOLOGIST 210 $24.42 $24.92 $25.67 CARDIOVASCULAR TECHNICIAN 255 $29.76 $30.26 $31.17 CENTRAL STERILE TECHNICIAN I 170 $19.67 $20.17 $20.78 CENTRAL STERILE TECHNICIAN II 160 $18.48 $18.98 $19.55 CERTIFIED MEDICAL ASSISTANT 150 $17.29 $17.79 $18.32 COMPUTER APPLICATIONS SPECIALIST 215 $25.00 $25.50 $26.27 COMPUTER OPERATOR A 195 $22.64 $23.14 $23.83 COMPUTER OPERATOR B 170 $19.67 $20.17 $20.78 DENTAL ASSISTANT 165 $19.07 $19.57 $20.16 DENTAL ASSISTANT II 155 $17.89 $18.39 $18.94 DENTAL COMPREHENSIVE CARE COORDINATOR II 177 $20.54 $21.04 $21.67 DENTAL HYGIENIST 275 $32.12 $32.62 $33.60 DENTAL HYGIENIST EXPANDED DUTY 275 $32.12 $32.62 $33.60 DENTAL INFECTION CONTROL SAFETY TECHNICIAN 205 $23.83 $24.33 $25.06 EDUCATIONAL TECHNOLOGY ASSISTANT 175 $20.27 $20.77 $21.39 EECP TECHNICIAN 185 $21.43 $21.93 $22.59 Page 1 of 6
2 Grade Probation Job 2 Year EKG TECHNICIAN 175 $20.27 $20.77 $21.39 ELECTRONIC MEDICAL RECORD SPECIALIST 192 $22.32 $22.82 $23.50 ELECTRONIC PAYMENT POSTER 155 $17.89 $18.39 $18.94 EMERGENCY DEPT TECHNICIAN 186 $19.89 $20.39 $21.00 EMS DISPATCHER EMT 177 $20.54 $21.04 $21.67 EMS EMERGENCY CALL TAKER 140 $16.11 $16.61 $17.11 EMT 177 $20.54 $21.04 $21.67 EMT/DRIVER 177 $20.54 $21.04 $21.67 EXPANDED DUTY DNTL ASSISTANT 182 $21.16 $21.66 $22.31 FIELD SERVICE ENGINEER I 193 $21.36 $21.86 $22.52 FIELD SERVICE ENGINEER II 234 $25.93 $26.43 $27.22 GRAD RESP CARE PRACTITIONER 215 $25.00 $25.50 $26.27 GRAPHIC ARTIST 202 $23.52 $24.02 $24.74 HEALTH PHYSICS ASSISTANT 186 $19.89 $20.39 $21.00 HISTOTECHNICIAN 210 $24.42 $24.92 $25.67 HOLTER MONITOR TECHNICIAN 186 $19.89 $20.39 $21.00 INVENTORY CONTROL TECHNICIAN 170 $19.67 $20.17 $20.78 LAB ANIMAL TECHNICIAN 167 $19.37 $19.87 $20.47 LAB ENGINEER 275 $32.12 $32.62 $33.60 LAB TECHNICIAN 157 $18.17 $18.67 $19.23 LEAD BLOOD GAS TECHNOLOGIST 220 $25.58 $26.08 $26.86 LEAD CENTRAL STERILE TECHNICIAN 186 $19.89 $20.39 $21.00 LEAD DENTAL ASSISTANT 186 $19.89 $20.39 $21.00 LEAD MAMMOGRAPHY TECHNOLOGIST 275 $32.12 $32.62 $33.60 LEAD MEDICAL HEALTH CARE TECHNICIAN 177 $20.54 $21.04 $21.67 LEAD MEDICAL SERVICES ASSISTANT 210 $24.42 $24.92 $25.67 LEAD PHARMACY TECHNICIAN 210 $24.42 $24.92 $25.67 LEAD VEHICLE MAINTENANCE MECHANIC 225 $26.18 $26.68 $27.48 Page 2 of 6
3 Grade Probation Job 2 Year LOCKSMITH 195 $22.64 $23.14 $23.83 LOCKSMITH TECHNICIAN I 215 $25.00 $25.50 $26.27 LPN 215 $25.00 $25.50 $26.27 MAMMOGRAPHY TECHNICIAN 260 $30.35 $30.85 $31.78 MEDICAL DISPATCHER I 177 $20.54 $21.04 $21.67 MEDICAL HEALTH TECHNICIAN I 167 $19.37 $19.87 $20.47 MEDICAL HLTH TECHNICIAN 160 $18.48 $18.98 $19.55 MEDICAL SCRIBE 167 $19.37 $19.87 $20.47 MEDICAL SERVICES ASSISTANT 175 $20.27 $20.77 $21.39 MEDICAL TECHNICIAN 175 $20.27 $20.77 $21.39 MEDICAL WASTE PROCESS/OPERATOR 170 $19.67 $20.17 $20.78 MORGUE ASSISTANT 192 $22.32 $22.82 $23.50 NEUROPHYSIOLGY TECHNICIAN II 186 $19.89 $20.39 $21.00 NEUROPHYSIOLOGY TECHNICIAN I 190 $22.05 $22.55 $23.23 OB SCRUB TECHNICIAN/NURSING ASSISTANT 160 $18.48 $18.98 $19.55 OCCUPATIONAL THERAPIST ASSISTANT (Certified) 225 $26.18 $26.68 $27.48 ONCOLOGY PHARMACY TECHNICIAN 271 $27.29 $27.79 $28.62 OPERATING ROOM TECHNICIAN I 215 $25.00 $25.50 $26.27 OPERATING ROOM TECHNICIAN II 205 $23.83 $24.33 $25.06 OPHTHALMIC ASSISTANT 175 $20.27 $20.77 $21.39 OPHTHALMIC TECHNICIAN 195 $22.64 $23.14 $23.83 ORTHOPAEDIC CAST TECHNICIAN 195 $22.64 $23.14 $23.83 ORTHOPTIST 235 $27.35 $27.85 $28.69 PARAMEDIC 225 $26.18 $26.68 $27.48 PATIENT CARE TECHNICIAN 178 $19.61 $20.11 $20.71 PC APPLICATIONS SPECIALIST 215 $25.00 $25.50 $26.27 PC SUPPORT SPECIALIST 192 $22.32 $22.82 $23.50 Page 3 of 6
4 Grade Probation Job 2 Year PHARMACY TECHNICIAN 160 $18.48 $18.98 $19.55 PHARMACY TECHNICIAN/INVENTORY CONTROL 180 $20.85 $21.35 $21.99 PHLEBOTOMIST 145 $16.69 $17.19 $17.71 PHLEBOTOMIST I 160 $18.48 $18.98 $19.55 PHYSICAL THERPY ASSISTANT 240 $27.97 $28.47 $29.32 POLYSOMNOGRAPHIC TECHNICIAN 195 $22.64 $23.14 $23.83 PRE-ADMISSION TEST TECHNICIAN 178 $19.61 $20.11 $20.71 PRINCIPAL ANIMAL CARE TECHNICIAN 167 $19.37 $19.87 $20.47 PRINCIPAL LAB ANIMAL TECHNICIAN 205 $23.83 $24.33 $25.06 PRINCIPAL LAB TECHNICIAN 182 $21.16 $21.66 $22.31 PRINCIPALTECH ASSISTANT 210 $24.42 $24.92 $25.67 QI DATA COLLECTION SPECIALIST 215 $25.00 $25.50 $26.27 RESEARCH STUDY ASSISTANT 195 $22.64 $23.14 $23.83 RESPIRATORY THERAPY REGISTERED 265 $30.93 $31.43 $32.37 RESPIRATORY THERAPY TECHNICIAN- CERTIFIED 245 $28.57 $29.07 $29.94 SR AUDIO VISUAL TECHNOLOGIST 205 $23.83 $24.33 $25.06 SR BLOOD BANK TECHNICIAN 215 $25.00 $25.50 $26.27 SR DENTAL HYGIENIST RWJ 275 $32.12 $32.62 $33.60 SR INSTRUMENT MAKER 245 $28.57 $29.07 $29.94 SR LAB ANIMAL TECHNICIAN 195 $22.64 $23.14 $23.83 SR LAB TECHNICIAN 167 $19.37 $19.87 $20.47 SR LPN 225 $26.18 $26.68 $27.48 SR MORGUE ASSISTANT 217 $25.32 $25.82 $26.59 SR NEUROPHYSICS TECHNOLOGIST 200 $23.23 $23.73 $24.44 SR TECHNICAL ASSISTANT 197 $22.93 $23.43 $24.13 SR TECHNICAL ASSISTANT DATA ANALYST 197 $22.93 $23.43 $24.13 SR VEHICLE MAINTENANCE MECHANIC 210 $24.42 $24.92 $25.67 SYSTEMS SUPPORT SPECIALIST 245 $28.57 $29.07 $29.94 Page 4 of 6
5 Grade Probation Job 2 Year TECHNICAL ASSISTANT 175 $20.27 $20.77 $21.39 TECHNICAL SUPPPORT SPECIALIST 235 $27.35 $27.85 $28.69 TECHNOLOGY TRAINEE 235 $27.35 $27.85 $28.69 TELEMETRY TECHNICIAN 170 $19.67 $20.17 $20.78 THERAPEUTIC MASSAGE THERAPIST 255 $29.76 $30.26 $31.17 ULTRASONOGRAPHER TRAINEE 215 $25.00 $25.50 $26.27 VEHICLE MAINTENANCE MECHANIC 187 $21.74 $22.24 $22.91 YOUTH WORK SUPERVISOR 165 $19.07 $19.57 $20.16 CARDIAC CATH LAB RAD TECHNICIAN (0-2 YRS) 235 $27.35 $27.85 $28.69 CARDIAC CATH LAB RAD TECHNICIAN (2-5 YRS) 250 $29.17 $29.67 $30.56 CARDIAC CATH LAB RAD TECHNICIAN (5+ YRS) 260 $30.35 $30.85 $31.78 ECHO CARDIOGRAPHY TECHNOLOGIST (0-2 YRS) 227 $26.49 $26.99 $27.80 ECHO CARDIOGRAPHY TECHNOLOGIST (2-5 YRS) 242 $28.26 $28.76 $29.62 ECHO CARDIOGRAPHY TECHNOLOGIST (5+ YRS) 252 $29.44 $29.94 $30.84 MULTI COMPETENT IMAGING TECHNICIAN (0-2 YRS) 245 $28.57 $29.07 $29.94 MULTI COMPETENT IMAGING TECHNICIAN (2-5 YRS) 260 $30.35 $30.85 $31.78 MULTI COMPETENT IMAGING TECHNICIAN (5+ YRS) 270 $31.52 $32.02 $32.98 Page 5 of 6
6 Probation Job 2 Year Job Title Grade RADIOLOGICAL TECHNICIAN (0-2 YRS) 215 $25.00 $25.50 $26.27 RADIOLOGICAL TECHNICIAN (2-5 YRS) 230 $26.77 $27.27 $28.09 RADIOLOGICAL TECHNICIAN (5+ YRS) 240 $27.97 $28.47 $29.32 SPECIAL PROCEDURES TECHNICIAN (0-2 YRS) 235 $27.35 $27.85 $28.69 SPECIAL PROCEDURES TECHNICIAN (2-5 YRS) 250 $29.17 $29.67 $30.56 SPECIAL PROCEDURES TECHNICIAN (5+ YRS) 260 $30.35 $30.85 $31.78 ULTRASONOGRAPHER (0-2 YRS) 235 $27.35 $27.85 $28.69 ULTRASONOGRAPHER (2-5 YRS) 250 $29.17 $29.67 $30.56 ULTRASONOGRAPHER (5+ YRS) 260 $30.35 $30.85 $31.78 ULTRASOUND TECHNOLOGIST (0-2 YRS) 235 $27.35 $27.85 $28.69 ULTRASOUND TECHNOLOGIST (2-5 YRS) 250 $29.17 $29.67 $30.56 ULTRASOUND TECHNOLOGIST (5+ YRS) 260 $30.35 $30.85 $31.78 LEAD ULTRASOUND TECHNOLOGIST (0-2 YRS) 250 $29.17 $29.67 $30.56 LEAD ULTRASOUND TECHNOLOGIST (2-5 YRS) 265 $30.93 $31.43 $32.37 LEAD ULTRASOUND TECHNOLOGIST (5+ YRS) 275 $32.12 $32.62 $33.60 VASCULAR TECHNOLOGIST (0-2 YRS) 225 $26.18 $26.68 $27.48 VASCULAR TECHNOLOGIST (2-5 YRS) 240 $27.97 $28.47 $29.32 VASCULAR TECHNOLOGIST (5+ YRS) 250 $29.17 $29.67 $30.56 Page 6 of 6
April Company Job Title Phone Fax/ Comments Construction Co. Receptionist. ext 215. Technician/Supervisor
April 2012 Company Job Title Phone Fax/Email Comments Construction Co. Receptionist 305-827-6084 bilingual, Medical Office Palmetto Bay LPN 305-253-5679 fluent English, North American Van s Driver 305-805-
More informationTuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2019.
08-9 and s Schedule and s are set on an annual basis. The 09-0 and s Schedule will be published in March 09. Academic Upgrading Programs Academic Upgrading (Based on three 5-credit courses) Foundations
More informationTuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2018.
07-8 and s Schedule and s are set on an annual basis. The 08-9 and s Schedule will be published in March 08. Academic Upgrading Programs Academic Upgrading (Based on three 5-credit courses) Foundations
More informationCALIFORNIA COMMUNITY COLLEGE - CULINARY
CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF
More information2015 OSAP Performance Indicators
OSAP Performance Name COISL Graduate Employment # based on KPI s reported 3D Animation, Art & Design 1322 14 0 0.0 14 7 50.0 *** *** *** 3d For Production 1283 *** *** *** *** *** *** 14 11 78.6 3D For
More informationSECTION V. Summary of Fringe Benefits
SECTION V Summary of Fringe Benefits Fringe Benefits for All Group Types Dollars per Physician Medical Specialties Addictive Medicine *** *** *** *** *** *** *** Allergy 98 71,682 62,411 46,514 35,045
More informationReimbursement Rates for Some 2018 HCPCS Procedure Codes Will Implement for the CSHCN Services Program
Reimbursement Rates for Some 2018 HCPCS s Will Implement for the CSHCN Services Program Information posted April 24, 2018 April 17, 2018, the Children with Special Health Care Needs (CSHCN) Services Program
More informationTuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2017.
06-7 and s Schedule and s are set on an annual basis. The 07-8 and s Schedule will be published in March 07. Academic Upgrading Programs Academic Upgrading Grades 0 to (Based on three 5-credit courses)
More information[Agency Name] EPINEPHRINE AUTO-INJECTOR PROGRAM Collaborative Agreement Protocol, Policies and Procedures
[Agency Name] EPINEPHRINE AUTO-INJECTOR PROGRAM Collaborative Agreement Protocol, Policies and Procedures AGREEMENT made this day of [year], between [Name of Agency], hereinafter referred to as Agency,
More informationSustainable Coffee Economy
Seeking a Balance Sustainable Coffee Economy Brazilian initiatives and experience Environmental Sustainability Respecting the limits of capacity Economic Sustainability support of ecosystems Rational and
More informationThe University of Iowa academic fees for Part 1: Course fees summer 2011
Masthead Logo University of Iowa Tuition and Fees 5-3-2011 The University of Iowa academic fees for 2011-12. Part 1: Course fees summer 2011 University of Iowa, Office of the Registrar Copyright 2011 The
More informationModel Curriculum. Craft Baker SECTOR: SUB-SECTOR: OCCUPATION: REF. ID: NSQF LEVEL:
Model Curriculum Craft Baker SECTOR: SUB-SECTOR: OCCUPATION: REF. ID: NSQF LEVEL: FOOD PROCESSING BREAD AND BAKERY PROCESSING FIC/Q5002, VERSION 1.0 4 TABLE OF CONTENTS 1. Curriculum 2. Trainer Prerequisites
More informationFOOD SERVICES LEAD - LEVEL 2
FOOD SERVICES LEAD - LEVEL 2 High school graduation or equivalent or demonstrated skills in reading, writing, and communications with two years of training in food services. School district experience
More informationMedical Conditions Policy
Medical Conditions Policy Background: Anaphylaxis is a severe, life-threatening allergic reaction. Up to two per cent of the general population and up to 5 percent of young children (0-5yrs) are at risk.
More informationHEAD BREWER JOB DESCRIPTION:
37 Milford St. Hamilton, NY 13346 315-824-1560 HEAD BREWER JOB DESCRIPTION: Title: Head Brewer As an employee of Good Nature Brewing, Inc. you will have many tasks on any given day. Many of these tasks
More informationDr APJ A K TECHNICAL UNIVERSITY ODD SEMESTER EXAMINATION th Semester
Agriculture Engineering Date Timing Paper Code Tuesday, December 29, 2015 2.00 PM To 5.00 PM EAG-801 Drying & Storage Engg Wednesday, December 30, 2015 2.00 PM To 5.00 PM EAG-802 Agricultural Structures
More informationFairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
More informationThe Heart Center and VBMC Cardiac Testing Center Locations
Patient Name: DATE TIME TEST APPOINTMENT LOCATION Instructions for your scheduled tests are attached. Please review and follow the instructions for your scheduled tests. PLEASE ARRIVE 15 MINUTES PRIOR
More informationMAKING THE MOST OF YOUR Wellness Spending Account. Contact us: asebp.ca
MAKING THE MOST OF YOUR Wellness Spending Account Contact us: benefits@asebp.ca 1-877-431-4786 asebp.ca Your Wellness Spending Account (WSA)* is a useful complement to your regular health benefits that
More informationTHE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory
THE DORCHESTER JOB DESCRIPTION JOB TITLE: Banqueting Sommelier JOB CODE: DATE: October 2013 DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory REPORTS TO: Event Operations Manager / Director of F&B
More informationR Framework Developments - All SSBs
R0226 - Framework Developments - All SSBs 01 March 2016 to 31 March 2016 Page 1 of 16 Framework Developments is a report listing the new, reviewed and expiring standards, qualifications and Conse and Moderation
More informationPOSITION DESCRIPTION
POSITION DESCRIPTION Position Title: Cellar Hand Incumbent: Date: Location: Marlborough Reports to: Senior Cellar Supervisor SECTION 1 POSITION SUMMARY To assist the winemaking and cellar teams in the
More informationPART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes:
PART I HAWAII HEALTH SYSTEMS CORPORATION 9.550 STATE OF HAWAII 9.555 9.560 9.565 Class Specifications for the Classes: COOK I - IV BC-05; BC-08, WS-08, F-108 BU:01; BU:02 COOK I 9.550 Assists in cooking
More informationUNIVERSITY COLLEGE OF ENGINEERING (A) OSMANIA UNIVERSITY, HYDERABAD B.E. III Year - II-SEMESTER (MAIN) PRACTICAL EXAMS.
UNIVERSITY COLLEGE OF ENGINEERING (A) B.E. III Year - II-SEMESTER (MAIN) PRACTICAL EXAMS. APRIL-2017 Name of the Lab. BIOMEDICAL ENGINEERING MICROPROCESSORS AND MICROCONTROLLERS LAB 01.05.20217 08.00 11.00
More informationBruce Roff L.Ac... 12
Sweet Mung Bean and Barley Soup... 5 Cucumber Salad... 7 Honey-Soy Baked Salmon... 8 Optional: Mango Salsa, (Served with the Salmon)... 9 Red Bean Dessert Soup... 10 Optional: Tapioca Pearls... 11 Bruce
More informationUNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85
UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT NUMBER: D1.HPA.CL4.01 UNIT DESCRIPTOR: This unit deals with skills and knowledge required in the planning, operating and managing of
More informationSUPERVISOR PARKING ENFORCEMENT
DOWNLOAD OR READ : SUPERVISING PARKING ENFORCEMENT AGENT TEST PREPARATION STUDY GUIDE QUESTIONS ANSWERSGU A DE SUPERVIVENCIA ZOMBI PROTECCI N COMPLETA CONTRA LOS MUERTOS VIVIENTES PDF EBOOK EPUB MOBI Page
More informationCity of Atascadero Zoning Handbook
Agricultural Resources Agricultural Accessory Uses A A A A Small Scale Ag Processing A A A AUP AUP Large Scale Ag Manufacturing A CUP CUP A Farm Animal Raising A A A AUP AUP A Farm Equipment & Supplies
More informationCredit Union Salary Survey Report 2017/2018
Credit Union Salary Survey Report 2017/2018 Contact Information CONTACT INFORMATION If you have questions regarding the 2017/2018 Compease Credit Union Salary Survey Report, please contact: Lee Moore,
More informationOverview IMPSC206. Manufacture toffee, tablet, fudge and fondant
Overview This standard covers the manufacture of toffee, tablet, fudge and fondant. This includes measuring and mixing, cooking, depositing and cutting as well as the packing and finishing process. It
More informationCompany Portrait Probat-Werke von Gimborn Maschinenfabrik GmbH
Company Portrait Probat-Werke von Gimborn Maschinenfabrik GmbH Nearly all people who enjoy coffee come into contact with the Probat-Werke von Gimborn Maschinenfabrik GmbH, as this Emmerich-based enterprise
More informationBasket # 5 Glamour & Comfort IS Business Analyst and Quality Assurance
Basket #1 Patriots Cardiovascular Clinic Basket #2 Fun Night Cardiovascular Clinic Basket # 3 Fit Bit Your choice of Flex or Flex2 American Heart Assoc. Basket # 4 Health and Fitness Nuclear Medicine Basket
More informationPERFORMANCE CRITERIA To be competent you must achieve the following:
U10001: Unit Descriptor: This unit describes the competence required to effectively prepare and bake food The unit describes the essential abilities of: Effectively maintaining safety and hygiene requirements
More informationFront- and Back-of-the-House. Food and Beverage Industry
Front- and Back-of-the-House Food and Beverage Industry Front- and Back-of-the-House Front-of-the-House: area you can see, direct contact with customers, work closely with BOH employees Back-of-the-House:
More informationFOR SALE RETAIL PAD SITE Old Bridge Rd & Smoketown Rd. Woodbridge, VA HIGHLIGHTS SALES PRICE $10.50/SF
RETAIL DAYCARE SITE SOLD Finished Retail Pad Site 2.13 Acres HIGHLIGHTS Located on Smoketown Rd. just south of Old Bridge Rd. Three miles from Potomac Mills Mall Growing Residential Population with more
More informationUNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80
UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.16 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to take food orders and provide
More informationTYRE AND ROLLER GRINDING
TYRE AND ROLLER GRINDING Presentation Contents 1 Introduction 2 Products and Services 3 Tyre and Roller Grinding 4 Technology 5 6 Setup Requirements Benefits of Mechanical Services Introduction Dickinson
More informationImportant facts about trade visitors & buyers who visited Horeca
th EDITION 0-3 MARCH BIEL, LEBANON 4- P.M. Summary Total Visitor Attendance +,000 Date of the event 0-3 March 0 Event frequency Number of days Annual 4 days Show established 3 Venue Industry Partners Opening
More informationU14002: Prepare and cook basic meat, poultry and offal dishes. PERFORMANCE CRITERIA To be competent you must achieve the following:
U14002: Unit Descriptor: This unit describes the competence required to effectively prepare and cook basic meat, poultry and offal dishes. The unit describes the essential abilities of: Preparing and cooking
More informationAssessment of Management Systems of Wineries in Armenia
International Wine Conference "Global Trends and Best Practices in the Wine World: Implications and Recommendations for Armenia" November 24, 2017 Assessment of Management Systems of Wineries in Armenia
More informationServe with us. Mariam USMC veteran, regional office coordinator
Serve with us. Mariam USMC veteran, regional office coordinator We re looking for people with something extraordinary to offer. Discipline and courage. Proven leadership and team-building skills. The desire
More informationCopyright JnF Specialties, LLC. All rights reserved worldwide.
Laboratory Temperature Sensor Calibration (mo/yr) Revisions Rev: Letter E.O. Number - Description Date Used On Contract#: Your Company Name Prepared By: Originator: Your Dept: Your Dept: LABORATORY PROCEDURE
More informationQUALIFICATIONS PACK - OCCUPATIONAL STANDARDS FOR AGRICULTUREAND ALLIED INDUSTRY. Qualifications Pack Vineyard Worker SECTOR: AGRICULTURE AND ALLIED
QUALIFICATIONS PACK - OCCUPATIONAL STANDARDS FOR AGRICULTUREAND ALLIED INDUSTRY OS describe what individuals need to do, know and understand in order to carry out a particular job role or function OS are
More informationPractice of Chinese Food II Hotel Restaurant and Culinary Science
Practice of Chinese Food II Hotel Restaurant and Culinary Science Available Period for Learning Subject Unit Assessment Approved by the Ministry of Education: 2009.03.01~2017.02.28 Occupational Competency
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures
Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating
More informationThe unit describes the essential abilities of:
U06702 Unit Descriptor: Provide a buffet service This unit describes the competence required to provide a buffet service. The unit describes the essential abilities of: Responding to customer needs Communicating
More informationGlenview Downtown Development Advisory Assignment. Workshop with the Glenview Board of Trustees April 25, 2012
Glenview Downtown Development Advisory Assignment Workshop with the Glenview Board of Trustees April 25, 2012 Advisory Team U.S. Equities Realty: Full-service commercial real estate firm with an Advisory
More informationEVENT INFO PAGE 1...EVENT HIGHLIGHTS PAGE 2...TICKET DETAILS PAGE 3...FAQ'S PAGE 4...EVENT MAP
EVENT INFO PAGE 1...EVENT HIGHLIGHTS PAGE 2...TICKET DETAILS PAGE 3...FAQ'S PAGE 4...EVENT MAP EVENT HIGHLIGHTS THE BBQ -BBQ VILLAGETaste some of the best barbecues in the area featuring: Sugarfire Salt
More informationANAPHYLAXIS POLICY. This policy was last ratified by School Council on March 2014
ANAPHYLAXIS POLICY This policy was last ratified by School Council on March 2014 RATIONALE Anaphylaxis is a severe rapidly progressive allergic reaction that is potentially life threatening and requires
More informationOccupational standard
Occupational standard Baker, level 4 The occupational standard is a document, that describes the job and competence requirements, i.e. a set of skills, knowledge and attitudes required for successful job
More informationWHO IS HIRING. General Help Jobs (updated on July 27) Credentials (certificates, licences, memberships, courses, etc.
WHO IS HIRING General Help Jobs (updated on July 27) Resource: Canada Job Bank http://www.jobbank.gc.ca/ Job Number: 5884758 Title: Sandwich maker (NOC: 6641) Terms of Employment: Permanent, Full Time,
More informationElaborated: Mariusz Wolonciej (Prometeo) Cacao farm for persons with disabilities and mental disorders
Elaborated: Mariusz Wolonciej (Prometeo) Cacao farm for persons with disabilities and mental disorders The content Objective of the project... 2 Place... 2 Preliminary costs and incomes... 3 Some necessary
More informationPadthaway Grape Growers Association
Padthaway Grape Growers Association Work together supporting our community & wine industry by adding value to its reputation for reliable, distinctive, sustainable, & high quality Padthaway wine & grapes
More informationTrondheim International School. ThIS Healthy Food Agreement
Trondheim International School ThIS Healthy Food Agreement 06.12.2016 This document has been created using the IB philosophy, the recommendations from Helsedirektoratet and the procedures from Trondheim
More informationLeander ISD Food Allergy Management Plan (FAMP)
Leander ISD Food Allergy Management Plan (FAMP) Leander ISD s food allergy management plan has been developed according to Texas Education Code, EDUC 38.0151. Anaphylaxis is a sudden, severe, and potentially
More informationAnaphylaxis Management Policy
Anaphylaxis Management Policy Background: As of 14 July 2008 the Children s Services and Education Legislation Amendment Act (Anaphylaxis Management) and Ministerial Order 706 requires all schools across
More informationLITHUANIA MOROCCO BILATERAL TRADE
LITHUANIA MOROCCO BILATERAL TRADE Review 2018.04.06 1 SUMMARY In 2017 the Morocco was Lithuania s 60th largest export partner and 69th largest import partner. Since 2010 Lithuania had a trade deficit with
More informationChinese Red Yeast Rice Effectively Control Cholesterol Levels And Promote Cardiovascular Health Woodland Health
Chinese Red Yeast Rice Effectively Control Cholesterol Levels And Promote Cardiovascular Woodland We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks
More informationTable 1 ( Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005
Table 1 (2003-2004 Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005 (Percent of all items) Item and group U.S. city average CPI-U CPI-W Expenditure
More informationTHE DORCHESTER JOB DESCRIPTION
THE DORCHESTER JOB DESCRIPTION JOB TITLE: Sommelier Grill Room JOB CODE: 2207 DATE: April 1998 PREPARED BY: R Lyse DEPARTMENT: Food & Beverage JOB GRADE: REPORTS TO: Restaurant Manager STATUS: & Beverage
More informationSCHOOL SUPPORT STAFF CHECKLIST
Food Allergy Management & Education SUPPORT STAFF SCHOOL SUPPORT STAFF CHECKLIST (Volunteers/Coaches, Extended Day Providers) Follow school district food allergy policy and procedure Participate in team
More informationSENIOR NUTRITION SERVICES WORKER
PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school
More informationTopic: Succeed in Wine Storage Management Systems Certification Scheme
Presentation, IFSPA 2010 1 Topic: Succeed in Wine Storage Management Systems Certification Scheme Presenter: Alex, CHEN Xiao-hua (Master Candidate) Dept. of Industrial and Manufacturing Systems Engineering,
More informationCulinary Arts Program Guide CIP Code #
Culinary Arts Program Guide CIP Code # 12.0508 Standard Occupational Classifications 2015 Pennsylvania High Priority Occupations 35-2011-00 Cooks, Fast Food 35-2012-00 Cooks, Institutional and Cafeteria
More informationCOUNTY DETENTION COOK (Job Description)
COUNTY DETENTION COOK (Job Description) Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect
More informationNetworking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017.
Networking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017. Contents Coffee business meets big data. Optimisation 6 WMF CoffeeConnect. The telemetry solution. 6 Optimisation of processes.
More informationFood Service Managers
http://www.bls.gov/oco/ocos024.htm Food Service Managers * Nature of the Work * Training, Other Qualifications, and Advancement * Employment * Job Outlook * Projections Data * Earnings * OES Data * Related
More informationThe School Trip of the Year starts December 1 st!
The School Trip of the Year starts December 1 st! The experience of a lifetime awaits you and your students: discover more than 100 treasures from the tomb of King Tut and other ancient sites, and explore
More informationReimbursement Rates for Some 2014 HCPCS Procedure Codes to Be Implemented for the CSHCN Services Program
Reimbursement Rates for Some 2014 HCPCS Procedure Codes to Be Implemented for the CSHCN Services Program Information posted May 20, 2014 May 29, 2014, for dates of service on or after January 1, 2014,
More informationPartnerships between schools and parents are important in ensuring that certain foods or items are kept away from the student while at school.
Anaphylaxis Policy CONTEXT Anaphylaxis is a severe, rapidly progressive allergic reaction that is life threatening. The most common allergens for school-aged children are peanuts, eggs, tree nuts (e.g.
More informationTitle Topics Learning Competencies Assessment Week 1
SENIOR HIGH SCHOOL BASIC EDUCATION DEPARTMENT Holy Angel University #1 Holy Angel Avenue, Sto. Rosario, Angeles City Syllabus in Technical Vocational Livelihood Senior High School Grade 11 Home Economics
More informationCorrelation. Fountas & Pinnell DRA H 14. Plant and Animal Life Cycles Seed Dispersal
Plant and Animal Life Cycles Seed Dispersal Correlation Fountas & Pinnell DRA H 14 Written under funding from Monroe 2 Orleans BOCES by: Antonietta Quinn, Resource Teacher Ashlee Bryant, Reading Specialist
More informationUsing Standardized Recipes in Child Care
Using Standardized Recipes in Child Care Standardized recipes are essential tools for implementing the Child and Adult Care Food Program meal patterns. A standardized recipe identifies the exact amount
More informationSECTION IV. Summary of Administrative Compensation
SECTION IV Summary of Administrative Compensation Summary of Administrative Compensation: All Group Types Group Incumbent 90th 80th 20th Standard Specialty Type Count Count Percentile Percentile Median
More informationCulinary Arts Level 2 Cook
Job Ready Assessment Blueprint Culinary Arts Level 2 Cook Test Code: 4336 / Version: 01 Copyright 2012. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information
More informationGEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6
Policy Number: 409.04.03 Effective Date: 1/16/2018 Page Number: 1 of 6 I. Introduction and Summary: A. All Food Service Directors, Managers, and Supervisors of Georgia Department of Corrections (GDC) State
More informationBarista/Café Assistant
Position Description Barista/Café Assistant Lincoln Hospitality Limited June 2018 1 Position Description Barista/Café Assistant Context Lincoln University is New Zealand s specialist land-based university,
More informationName Work Title Phone Fax Box Building Room Parnassus Ave, Med Sci
Departments Name Work Title Phone Fax Box Building Room EMail Anatomy 4154761861 4154764845 0452 Millett, Maggie B Anesthesia and Perioperative Care Schreibman, Carroll J. Director (Functional Area) Associate
More informationOperations Manuals For Restaurants READ ONLINE
Operations Manuals For Restaurants READ ONLINE Restaurant and Bar Point of Sale Instruction - Restaurant/Bar Point of Sale Instruction Videos. The below videos explain how to run the various restaurant
More informationCitrus Processing. A Complete Guide. Second Edition. DanA. Kimball. A Chapman & Hall Food Science Book. Kimball Consulting Lindsay, California
Citrus Processing A Complete Guide Second Edition DanA. Kimball Kimball Consulting Lindsay, California A Chapman & Hall Food Science Book AN ASPEN PUBLICATION Aspen Publishers, Inc. Gaithersburg, Maryland
More informationDIABLO VALLEY COLLEGE CATALOG
CULINARY ARTS CULN Despina Prapavessi, Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a chef, culinary
More informationAIC Eating Out Program Its history
AIC Eating Out Program Its history Eating Out program created 15 years ago almost 3.800 venues all over Italy aim: to create a network of receptive eating out venues informed about coeliac disease able
More informationORANKA Brand Quality. Fruity, healthy enjoyment with system.
ORANKA Brand Quality. Fruity, healthy enjoyment with system. ORANKA Brand Quality. Fruity, healthy enjoyment with system. Our fruit drinks With ORANKA there is a flavour for everyone. You have the choice:
More informationFHN Provider Network 10/23/2014. FHN Primary Care Clinics
FHN Primary Care Clinics Pediatrics All About Children Pediatrics 7 OB-Gyn Associates in Women's Health, PA (OBGyn Associates) 8 Family Medicine Burnsville Family Physicians, PA 5 OB-Gyn Clinic Sofia OB-Gyn
More informationCITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015
CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM Site Supervisor and Staff Training 2015 SFSP 2015 Training Agenda 2 Introductions Welcome General Guidelines SFSP Requirements and Procedures Lunch Content Outreach
More informationLIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM
County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED
More informationINFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY
INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY Evelyn Cook OBJECTIVES Identify state and federal regulations requiring food safety oversight. Describe
More informationIT and Firm Performance:
IT and Firm Performance: Roles of Internal and External IT specialists* Mika Maliranta, ETLA & Univ. of Jyväskylä Petri Rouvinen, ETLA/Etlatieto Aarno Airaksinen, Statistics Finland Final conference of
More informationOffice Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S And by Appointment
FSS1063 BAKING (446575) PROFESSOR INFORMATION Chef Bouman chef.bouman@fscj.edu Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S 633-8120 And by Appointment COURSE DESCRIPTION
More informationEmergency Readiness: What is a Crisis?
Emergency Readiness: School Food Service Karen M. Ensle EdD, RD, FADA, CFCS Rutgers Cooperative Extension of Union County 300 North Ave East, Westfield, NJ 07090 Reviewed and Revised 1.10.2017 What is
More informationAnaphylactic Shock Management
Anaphylactic Shock Management Source of Obligation Under the Education and Training Reform Act 2006 (Vic) (s 4.3.1 (6)(c)) (the Act), all schools must develop an anaphylaxis management policy, where the
More informationUNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55
UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55 UNIT NUMBER: D1.HCC.CL2.14 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks, chefs and patissiers to prepare,
More informationSubject Area: High School French State-Funded Course: French III
FORMAT FOR CORRELATION TO THE GEORGIA PERFORMANCE STANDARDS Subject Area: High School French State-Funded Course: 60.01300 French III Textbook Title: Publisher: C est a toi! Level Three, 2 nd edition EMC
More informationAPRIL 19 OR APRIL 26, 2019 MAY 10 OR MAY 17, 2019
MATH, SCIENCE & PHYSICS DAY APRIL 19 OR APRIL 26, 2019 MAY 10 OR MAY 17, 2019 CATERED PACKAGE 42 99 PACKAGE INCLUDES: PARK ADMISSION BEST VALUE! ALL YOU CAN EAT PICNIC BUFFET Southern Fried Chicken Fillet
More information2016 Food Service Meet and Greet with Old Lyme Facilities
2016 Food Service Meet and Greet with Old Lyme Facilities Ryan McCammon, RS-REHS Katie Baldwin, RE-REHS Ledge Light Health District 216 Broad St, New London, CT 860-448-4882 ext 301 and 319 rmccammon@llhd.org
More informationPERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR
PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base
More informationGEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY:
GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD SERVICE : FOOD SERVICE MANAGEMENT Attachments: A
More informationALLERGY AND ANAPHYLAXIS POLICY
ALLERGY AND ANAPHYLAXIS POLICY PURPOSE The purpose of this Policy is to provide a safe environment for students with allergies and anaphylaxis as far as reasonably practicable. This Policy is focused on
More informationRevised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019
Unit/Standard Number Institutional Food Worker CIP 12.0508 Task Grid Secondary Competency Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate
More informationClinical Immunology and Allergy Fellowship Program Kuwait Institute for Medical Specialization
Issued: June, 2011 Clinical Immunology and Allergy Fellowship Program Kuwait Institute for Medical Specialization I. INTRODUCTION The primary aim of the Allergy and Clinical Immunology Fellowship Program
More information