WELCOME. Bar/Brasserie de Wit. Restaurant Groen. Allergies? Let u know! We will do our absolute best to accommodate any allergies.

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1 WELCOME Bar/Brasserie de Wit When Klaas van der Valk fell head over heels for her refreshing blue eyes, her enthusiasm and sense of humour, Corry de Wit of Texel became Corry van der Valk of motorway restaurant de Biltsche Hoek. The couple tied the knot in 1951 after which, in 1956, Klaas and Corry had set their sights on the old, dilapidated Biltsche Hoek on the road from Utrecht to Amersfoort. Unfortunately, Klaas van der Valk passed away at the young age of 44, bringing Corry to take over the operations of the hotel. And although the grief of her husband and care of nine children Corry managed to turn the business into an even bigger success. In May 2017, the family knew a great loss when Corry van der Valk-de Wit passed away at the age of 90. And as a tribute to Corry de Wit, the family has named the Bar of Hotel Groningen- Hoogkerk after her maiden name: de Wit. Restaurant Groen Restaurant Groen (Green) is a symbolic name for the beautiful nature that surrounds the hotel. The rapidly developing nature reserve The Onlanden can be found at just a stone throw away from the hotel. This stream valley landscape consists of bushes, hedgerows, wild meadows and moats in which water violets and kingcups blossom. Furthermore, the name Green also refers to fresh, pure and honest ingredients that we strive to use every day. Apart from the name the green elements are further implemented and shown through the interior and house style throughout the hotel. For the real Grunnegers (citizens of Groningen), the green and white is inextricably linked to the city and the football club FC Groningen who proudly wear green and white. Allergies? Let u know! We will do our absolute best to accommodate any allergies. We wish you a remarkable stay, Family Langebeek- Van der Valk

2 SNACKS Bitterballen, traditional Dutch meatballs (8) 5,50 served with mustard Cheeseplatter 9,75 Nachos 7,50 with sour cream, paprika and fresh onions Trio of Breads with Tapenade and aioli 5,50 Shrimp Croquettes with chili sauce 6,50 Spring rolls with pulled pork and chili sauce 6,50 Cold tapa with matured cheese, peppadews, breadsticks 12,50 rolled in Parma ham, Gronninger sausage and olives (serves two) Warm tapa with shrimp croquettes, mini quiche, mini saté, 13,50 chicken wings and aioli (serves two) CAKE Varied assortment of tarts 3,25 Piece of cake 1,75

3 DRINKS Hot drinks Coffee 2,50 Flat White 2,75 Cappuccino 2,75 Espresso 2,75 Double Espresso 3,75 Latte Macchiato 3,25 Tea 2,50 Fresh mint tea 3,25 Hot chocolate 2,75 with cream 0,50 Specialty Coffee Irish Coffee 7,00 (Jamerson Whiskey) French Coffee 7,00 (Cointreau or Grand Marnier) Italian Coffee 7,00 (Amaretto) DOM Coffee 7,00 (D.O.M. Benedictine) Spanish Coffee 7,00 (Liquor 43 or Tia Maria) Cold Drinks Soft Drink bottle 2,50 Coke, Diet Coke, Fanta, Sprite, Tonic, Ginger Ale, Fanta Cassis, Bitter Lemon, Fuze Tea green sparkling, Apple juice, Tomato Juice, Still water, Sparkling water Milk 2,00 Buttermilk 2,00 Chocolate milk 2,50 Cordial 1,00 Orange Juice 2,50 Still water 1L 7,50 Sparkling 1L 7,50

4 BEERS Glas Beer 2,75 Pint of Beer 5,00 Draught 4,50 Changing beers on draught Specials Several La Trappe from 4,50 Omer Traditional Blond 4,50 Palm 3,75 Rose Beer 4,00 Ayinger Brauweisse 5,50 Ayinger Urweisse (0,5L) 6,50 Bavaria 3, Radler 0.0 Original, 0.0 White, 0.0 Radler Heineken 3,50 Swinckels 3,50

5 SPIRITS Domestic Young Jenever 3,00 Old Jenever 3,00 Berry Jenever 3,00 Jägermeister 3,00 Grain Jenever 3,00 Grain wine 3,00 Beerenburg 3,00 Vieux 3,00 Eggnog 3,25 Foreign Bacardi 4,50 Gordon's Gin 4,50 Bombay Sapphire 5,00 Hendrick's Gin 5,50 Wodka 4,50 Campari 4,00 Safari 4,00 Passoa 4,00 Tequila 4,00 Liqueurs Cointreau 5,00 Tia Maria 4,50 Pisang Ambon 4,00 Baileys 4,50 Malibu 4,00 Amaretto 4,50 Grand Marnier 5,50 Drambuie 4,50 DOM Benedictine 4,50 Sambuca 4,00 Liquor 43 4,00 Pernod 4,50 P.S.V. Dry Sherry 3,00 Medium Sherry 3,00 Martini Rosso 3,50 Martini White 3,50 Red Port 3,00 White Port 3,00 Tawny Port 3,00 Whiskey Ballentines 5,00 Southern Comfort 5,00 Jack Daniels 6,50 Johnny Walker 5,00 Four Roses 5,00 Famous Grouse 5,00 Jamerson 5,00 Glenlivet Founder's 6,50 Glenlivet 15 7,50 Glenlivet 18 9,50 Cognac Calvados 4,00 Hennessy 6,50 Remy VS 5,50 Remy VSOP 7,50 Remy XO 12,00 Armagnac VS 5,50

6 WINE By the glas White Chardonnay 3,75 Sauvignon Blanc 4,25 Moelleux (sweet) 3,75 Red Merlot 3,75 Cabernet Sauvignon 4,25 Rosé Rosé 3,75 Cuvée An 4,75 Dessert wine Sauternes 6,50 By bottle Bubbles Cava 25,00 Cava Piccolo 18,7 cl 6,50 By bottle White Chardonnay 19,00 Sauvignon Blanc 21,00 Moelleux 19,00 By bottle Cuvee Marie 22,00 Dom. De Tariquet 24,00 Anselmann Riesling 25,00 Barton&Guestier 29,00 Chablis J-M Roger Sancerre 28,50 Villa Maria 29,50 Sauvignon blanc Cono sur 24,00 Sauvignon blanc Red Merlot 19,00 Cabernet Sauvignon 21,00 Cuvee Martin 22,00 Chateau Neuf de Pape 32,00 Marques de Caceres 26,00 Chateau la Croix 31,50 Montlabert Villa Maria Pinot noir 29,50 Cono sur Cabernet 24,00 Sottano Malbec 29,00 Rosé Rose (housewine) 19,00 Alle de Sud - Cuvée An 26,00

7 LATE ARRIVAL Served between 21.30pm pm Spelt salad with bell peppers, red onion, broccolini 9,50 sundried tomatoes, Manchego cheese and a parsley dressing Carpaccio of paper-thin marinade beef tenderloin 11,50 served with a spicy tomato jam and garlic bread Mustard soup with Groninger sausage and spring onions 5,50 Baked salmon with a cheesy tomato and rocket crust 20,50 Herb coated corn-chicken and homemade crisps 18,50 of Groninger sausage served with sauce of pickled onions Pork tenderloin with a choice of stroganoff-, pepper 18,50 or mushroom sauce Vegetarian curry with tofu, green beans, mushrooms, 17,50 red onion. bell peppers, garlic, chickpeas and a side of limed rice All above mentioned main courses are served with a side of salad and chips.