WELCOME. Hospitality is in our DNA

Transcription

1 WELCOME Hospitality is in our DNA That sentence is inextricably linked to the Van der Valk family. Nicolaas van der Valk, father of 24 children, bought the rights to De Gouden Leeuw in Voorschoten in 1862 for 4000 guilder at an auction in het Wapen van Voorschoten. Youngest son Martinus, born in 1895, rebuild De Gouden Leeuw into a bar, later this venue was remodelled into a bar-restaurant. Martinus and his wife Rie, with their entrepreneurial drive, strived to accomplish 11 businesses for each of their 11 children. They were successful. With over a hundred hotels domestically and internationally, Van der Valk is one of the largest family businesses of the Netherlands. There are a number of branches soon to be opened or are still in construction. Almost all hotels are owned and lead by the descendants of Martinus and Rie van der Valk. Sinds 2001, Hotel Drachten is taken over by the Van der Valk family. Under supervision of Tjomme Langebeek and Corry van der Valk, the hotel has seen major transformations. Autumn 2018, time for some changes! There will be a brand new Hotel Drachten! So far, plans have been made and these will be expanded in the near future. In our hotels we strive to ensure a minimal taxation to the environment. Nearly all Van der Valk hotels have a Green Key quality label. Green key is an international certification for sustainable companies in the recreation and leisure industry and business market. Hotel Drachten is proud owner of the Green Key Gold Award! In our menu a variety of products are italic printed and are accompanied by a logo. This is right in the context of our corporate social responsibility. Explanations of the logo s shown can be found below: = European organic quality label = Marine Stewardship Council (MSC) = Beter Leven Certification = Vegetarian Are you allergic? Please let us know! We strive to meet your dietary needs. Warm regards, Family Langebeek - Van der Valk

2 LUNCH MENU Between 10:00 A.M. - 5:00 P.M. Pan-fried eggs with farmer s ham and mild cheese on traditional bread * 9,75 Pan-fried eggs with farmer s ham, cheese, tomato, bacon and mushrooms on traditional bread * 11,50 Panini with farmer s ham and cheese served with ketchup or curry * 6,75 Beefburger served on an organic bun with rocket, red onion and cheese served with fries and mayonnaise Home-made chicken satay with Atjar, serundeng and prawn crackers served with french fries and mayonnaise 13,50 Two croquettes with traditional bread 7,50 Chef s lunch Trio of traditional bread with venison pastrami and truffle mayonnaise, croquette and pan-fried egg served on ham and cheese 12,50 Panini with mushrooms, green pesto, artichoke and red onion rings served with a tomato salsa 8,75 Omelet with mushrooms and chives 9,75 When ordering lunch with traditional bread, you have the option between wheat or white * This dish can also be ordered as a vegetarian option - European organic quality label - Marine Stewardship Council - Beter leven Certification - Vegetarian

3 LUNCH MENU Between 10:00 A.M. - 5:00 P.M. Ciabatta with carpaccio, green pesto, rocket, aged cheese and pine nuts 9,75 Traditional bread with cream cheese, smoked salmon, little gem, red onion and fried capers 12,75 Organic multigrain bun with venison pastrami, mixed lettuce and truffle mayonnaise 9,75 Traditional bread with hummus, vegetables and Frisian cheese 8,50 When ordering lunch with traditional bread, you have the option between wheat or white Meal salad Salad with marinated mushrooms, pumpkin and fried sweetbread croquettes * 13,75 Home-made waldorf salad with raw ham, mandarin, walnuts and cos lettuce * 10,50 Our salads are served with bread and butter * This dish can also be ordered as a vegetarian option - European organic quality label - Marine Stewardship Council - Beter leven Certification - Vegetarian

4 GAME MENU Appetizer Venison pastrami with marinated mushrooms, hazelnuts and truffle mayonnaise 12,50 Main course Venison steaks with pan-fried blood sausage and a sauce of gingerbread and brussels sprouts 22,50 Dessert Cinnamon ice cream with apfelstrudel and whipped cream 8,50 Menu price 39,00 Dutch pea soup * 7,25 Dutch traditional potato stamp of the week * 16,00 Monday till Thursday * Served if in stock

5 HIGH TEA Something to celebrate? An appointment with collegues, friends or family? Combine your get together with a High Tea in our bar, restaurant or in one of our banqueting rooms. Kindly we will welcome you with a cocktail! We present a variety of sweet and savery delicacies, including macarons, bonbons, wraps, scones and butterfly shrimps. The High Tea will take approxitmately 2 hours. During these 2 hours we will serve you unlimited tea, but cappuccino or coffee can also be ordered.* For the kids we serve a Small High Tea, this includes: A fresh fruit cocktail, 2 american pancakes with syrup and sugar, soda of choice and a kids ice cream to finish. Price children 4 t/m 11 9,50 and children untill 3 years old for free. The High Tea is available from 2 participants or more. Reservation is required and we appriciate to receive your reservation at least 2 days in advance. 17,50 If you have any dietary wished and/or allergies, we would appriciate it if you could let us know while making the resevation, then we can take all your wishes in account. * Other drinks will be charged based on subsequent calculations 17,50 17,50

6 APPETIZERS Between 12:00 A.M. and 10:00 P.M. Beef carpaccio Thinly sliced beef with a dressing of Frisian musterd, pine nuts, 10,50 aged Frisian cheese and rocket Smoked salmon and crayfish tails bonbon served with lemon mayonnaise 13,50 and chicory salad Additonal price for package guests 2,50 Home-made waldorf salad with raw ham, mandarin, walnuts and cos lettuce * 9,00 Combination of smoked catfish and mackerel mousse with croutons 12,50 and sweet and sour beet Salad with marinated mushrooms, pumpkin and fried sweatbread croquettes* 11,50 Ras el Hanout bun with herb butter and pesto verde 5,50 Goats cheese bonbons Bonbons with goats cheese, served with pistachio, almond, walnut an honey 9,75 * This dish can also be ordered as a vegetarian option - European organic quality label - Marine Stewardship Council - Beter leven Certification - Vegetarian

7 APPETIZERS Between 12:00 A.M. and 10:00 P.M. Soups Thickened tomato soup with chicken and leeks 6,00 Mustard soup with fried bacon * 6,50 Creamy celeriac soup with a shiitakes garnish 6,00 * This dish can also be ordered as a vegetarian option For the small craving Maincourses in a portioned serving Two soles served with homemade lemon mayonnaise 20,50 Pan-fried schnitzel with stroganoff sauce, pepper sauce or mushroom sauce 16,50 Braised veal cheek with prawn, celeriac and a trappist beer sauce 16,25 Melted Brie with vegetables and sweet and sour pumpkin 13,50 - European organic quality label - Marine Stewardship Council - Beter leven Certification - Vegetarian

8 MAIN COURSES Between 12:00 A.M. and 10:00 P.M. Fish dishes Salmon from the oven with vegetables and a fennel and Pernod sauce 22,50 Additional price for package guests 2,50 Three soles with home-made lemon mayonnaise 24,50 Additional price for package guests 7,50 Codfish fried on the skin with risotto of red beetrout, sweet and sour beet 21,50 and white wine sauce Vegetarian dishes Quinoaburger with risotto of red beetrout, marinated mushrooms and hazelnuts 16,50 Melted Brie with vegetables and sweet and sour pumpkin 16,00 Moussaka of eggplant, zucchini, goats cheese and walnuts 15,50 Tortelloni filled with pumpkin served with pesto and Parmesan cheese 15,50 - European organic quality label - Marine Stewardship Council - Beter leven Certification - Vegetarian

9 MAIN COURSES Between 12:00 A.M. and 10:00 P.M. Meat dishes Pan-fried schnitzel with mushroom-, pepper- or stroganoff sauce 17,75 Pork tenderloin with mushroom-, pepper- or stroganoff sauce 18,50 Pork tenderloin with vegetables, sesame and curry sauce 20,50 Grilled ribeye with a chimichuri sauce 23,50 Additional price for package guests 5,00 Mixed grill: grilled chickenbreast, pork tenderloin medallions, spare ribs and steak 24,25 served with herb butter and a green pesto sauce Additional price for package guests 5,00 Braised veal cheek with prawn, celeriac and a trappist beer sauce 19,50 Cornfed chicken supreme marinated in Ras el Hanout with a red wine sauce 17,75 Tournedos with mushroom-, pepper- or stroganoff sauce 25,50 Additional price for package guests 5,00 - European organic quality label - Marine Stewardship Council - Beter leven Certification - Vegetarian

10 DESSERTS Between 12:00 A.M. and 10:00 P.M. Drachtsterturf tiramisu with eggnog ice cream and whipped cream 8,00 Dame Noir Chocolate ice cream with vanilla sauce, roasted almonds and whipped cream Optional: eggnog topping 6,75 1,50 Crème brûlée with apple, cinnamon ice cream and whipped cream 8,00 Roasted banana with chocolate sauce, vanilla ice cream, chocolate praline and whipped cream 7,75 Poached pear with caramel sauce, vanilla ice cream, hazelnuts and whipped cream 7,75 Seasonal fruit with sugar-free raspberry sorbet and a black berry sauce 8,00 Cheeseplatter Assortment of cheeses: Red Frisian, goats cheese, Tynjetaler en clove with toasted sugarbread, lavender honey and apple-raisin chutney Additional price for package guests 10,50 2,50 17,50 - European organic quality label - Marine Stewardship Council - Beter leven Certification - Vegetarian

11 DRINKS Hot drinks Coffee Coffee latte Cappuccino Espresso Double Espresso Latte Macchiato Tea Fresh minttea Hot Chocolate Extra: whipped cream 2,50 2,75 2,75 2,50 4,00 3,00 2,50 3,50 2,75 0,50 Coffee Specials(with a chocolate) Irish Coffee Jameson whiskey French Coffee Cointreau of Grand Marnier Italian Coffee Amaretto DOM Coffee D.O.M. Benedictine Spanish Coffee Licor 43 or Tia Maria Beers Bavaria draft Bavaria draft large Varying draft beers Various La Trappe beers Omer Traditional Blond Palm Rose beer Ayinger Brauweisse 7,00 7,00 7,00 7,00 7,00 Non Alcoholic Beers Bavaria 2.0 Radler, 0.0 Original, 0.0 White, 0.0 Radler Heineken Cold drinks 3,50 Bottles Cola (Zero), Sinas, Sprite, Tonic, Cassis, Ginger Ale, Rivella, Bitter Lemon, Fuze Tea green or sparkling, apple juice, tomato juice, water, still or sparkling 2,50 Milk Buttermilk Chocolatemilk cold Fristi Lemonade Table water 0.75L Freshly squeezed orange juice Spa still 0.75L Spa sparkling 0.75L 2,00 2,00 2,50 2,50 1,00 3,50 3,75 6,00 6,00 Domestic 2,75 5,00 from 4,50 from 4,50 4,50 4,00 4,00 4,25 3,00 Jenever, Beerenburg, Jägermeister, Vieux, Grain wine, Eggnog with whipped cream Foreign Distilled Wodka Gin, Rum, Tequila Liquers P.S.V. Whisky s Cognacs from 3,00 from 4,50 from 4,50 from 3,00 from 5,00 from 5,00

12 WINE House wine white dry Chardonnay Nice aroma mango honey vanilla cream citrus fruit nice sours fresh aftertaste Per glass 3,75 Per bottle 19,50 Sauvignon Blanc Exotic fruit pear melon honey plums seductive fresh sours a good length soft accessible Per glass 4,25 Per bottle 21,00 House wine sweet Moelleux Pale yellow open aromatic white fruits in the scent pear honey peach citrus lightly sweet character lush highly digestible Per glass 3,75 Per bottle 19,50 House wine red Merlot Deep purple well rounded soft seductive blackberries cherries plums incredibly subtle Per glass 3,75 Per bottle 19,50 Cabernet Sauvignon Red berry juicy round soft nice firmness broad reasonably firm attractive delicious rip red fruit rich Per glass 4,25 Per bottle 21,00 House wine Rosé Allee de sud Cuvée Ann Fruity Provençal herbs qarrique pepper cherry raspberries beautifully solid juicy Per glass 4,25 Per bottle 22,50

13 WINE White Villa Maria - Sauvignon Blanc ` New-Zealand organic dry buxus lime 27,50 Anselmann - Riesling Germany fresh apple grapefruit 25,00 Maitre de Chai - Sancerre Blanc France Sauvignon Blanc minerals 31,00 La Di Motte - Pinot Grigio Italy white fruit apple nectarine 24,00 Rosé Château Cavalier France Cuvée Marafiance ripe fruits honey herbs 26,50 Red Marques de Caceres Excellens Reserva Spain Garnacha Graciano Tempranillo dark fruit robust 29,50 F. Jeantet - Chateauneuf-du-pape France dark red purple hints aromatic red fruit black berries herbs Villa Maria - Pinot Noir New-Zealand organic vanilla herbs plum black berries 29,00 Bodega Sottano - Malbec Argentina herbs hint of chocolate blackberry 26,00 - European organic quality label - Marine Stewardship Council - Beter leven Certification - Vegetarian

14 WINE Cava and Champagne Jaume Serra Cava Brut Spain Chardonnay Parellada Xarel -lo fresh white fruit Champagne - Pommery Brut Royal France Pinot Noir Pinot Meunier Chardonnay floral fresh dry 18,7 cl 6,50 Per bottle 25,00 50,00

15 Dinner and a Movie Combine your visite to the cinema with a dinner at Van der Valk Hotel Drachten for 31,50 per person (excluding drinks) Appetizer Mustard soup with fried bacon * * This dish can also be ordered as a vegetarian option Main courses Codfish fried on the skin with risotto of red beetrout, sweet and sour beet and white wine sauce or Moussaka of eggplant, zucchini, goats cheese and walnuts or Pork tenderloin with mushroom-, pepper- or stroganoff sauce Dessert Dame Noir Chocolate ice cream with vanilla sauce, roasted almonds and whipped cream - European organic quality label - Marine Stewardship Council - Beter leven Certification - Vegetarian