WELCOME. de Bar & Brasserie HOTEL GRONINGEN - HOOGKERK. Bar/Brasserie de Wit. Restaurant Groen

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1 HOTEL GRONINGEN - HOOGKERK WELCOME de Bar & Brasserie Bar/Brasserie de Wit Corry de Wit from Texel became Corry van der Valk of roadside restaurant de Biltsche Hoek. Klaas van der Valk was head over heels for her brisk blue eyes, her enthusiasm and her humor. A er ge ng married in 1951, in 1956 Klaas en Corry coveted the old, dilapidated Biltsche Hoek, on the road from Utrecht to Amersfoort. When Klaas van der Valk passed away at the young age of 44, Corry was forced to take over the exploita on. And Corry managed to turn the company into an even bigger success while raising nine children. In May 2017, Corry van de Valk-de Wit passed away at the age of 90. As a tribute to our mother, mother-in-law and grandmother, the family names the Bar & Brasserie of Van der Valk Hotel Groningen-Hoogkerk a er her. Restaurant Restaurant Groen Restaurant Groen ( Green ) symbolizes the beau ful landscape in which the hotel is located. The nature reserve De Onlanden is only a rock s throw away. This stream valley landscape consists of bushes, hedgerows, rough grasslands and motes where water violet and kingcup grow. The reserve is in full development, but green also refers to the fresh, pure and honest produce we use. The green elements have also entered the interior and the house style. And for the real Grunnegers, green/wit is, of course, inextricably linked to the city and the football club FC Groningen. Do you have an allergy? No fy us! We do our utmost best to meet your dietary wishes, but our kitchen works with all 14 allergens. Have a pleasant stay, Family Langebeek - Van der Valk We have the Green Key Gold cer fica on. As part of Corporate Social Responsibility, it is important that our products an honest background and are produced in a sustainable manner.

2 LUNCHCOURSES Served between o clock Main course salads Salad of sugar le uce with Coburg ham, goat cheese au gra n, 13,00 chutney of pumpkin and pine nuts Vegetarian salad with grilled zucchini, aubergine, bell pepper, 11,00 marinated mushrooms and roasted chick peas Our salads are served with whole wheat bread and butter Sandwiches & warm courses Chef s lunch 10,50 Trio of slices of whole wheat bread with fried egg, smoked salmon filet and croque e Mul grain bread with a chutney of pumpkin au gra n of brie and honey 7,50 Whole wheat bread with smoked salmon, egg salad, truffle, 8,75 apple and capers Whole wheat bread with rocket, fried veal breast and onion compote 8,50 Whole wheat bread with two croque es and mustard 7,50 Plate-baked hearth bread with a s r-fry of corn chicken, onion, 13,75 mushrooms and bell pepper For dishes served with whole wheat bread, you can choose between white and brown

3 LUNCHCOURSES Served between o clock Sandwiches & warm courses Fried eggs with country ham/young cheese/roast beef 8,50 on whole wheat bread Fried eggs with onion, bacon and mushrooms on whole wheat bread 9,25 Omelet with pumpkin, ham, onion and mushrooms 10,00 on whole wheat bread Panini with ham and cheese 5,50 Panini with smoked salmon, mozzarella and dill cream 7,00 Van der Valk burger 13,50 With spicy homemade sauce, tomato, fried bacon, cheese French fries and mayonnaise Home-marinated chicken satay 13,50 With satay sauce, atjar, seroendeng, prawn crackers, French fries and mayonnaise For dishes served with whole wheat bread, you can choose between white and brown

4 STARTERS Various types of bread with olive teaspoon and aioli 5,50 Carpaccio of marinated breast of veal with pesto-mayonnaise 11,50 and chutney of pumpkin Cod prepared in smoked tomato gravy with a salad of 12,50 sugar le uce, rocket and apple Additional charge for package deal 2,50 Salad of grilled aubergine, bell pepper, zucchini, brie de meaux 9,50 and roasted chick peas Oak leaf le uce with quinoa, grilled chicken, red and yellow beets, 10,50 honey and a sesame shoot Salad of fish with smoked salmon, marinated mussels, 13,50 smoked ca ish with sweet potato and coquilles Additional charge for package deal 2,50 Pickled pork tenderloin with mushrooms marinated in herb oil 10,50 and a crust of sourdough bread Fried prawns with marshmallows of carrot and rocket 13,25 Additional charge for package deal 2,50 Classic Waldorf salad with Coburg ham and 10,50 an onion-balsamic syrup Chestnut mushrooms fried in herb bu er served on a salad 9,50 of leaf le uce with toast and a fried quail egg

5 SOUPS Light and creamy spinach soup with brie and pine nuts 5,50 Pumpkin soup with chestnut mushrooms 6,00 Broth of tomato with oyster mushroom, leek and parsley 5,50 Mustard soup with fried bacon and spring onions 5,50 SENIOR DISHES Main courses with a serving portion Small sole with homemade Remoulade sauce and parsley oil 18,50 Fried calf s liver with bacon and onion 13,50 with apple dumpling and Calvados Schnitzel with mushroom, stroganoff or pepper sauce of your choice 13,50 German steak with fried onion, bacon 13,50 and a sauce of Groningen herb bi er

6 MAIN COURSES Meat dishes Simmered and fried breast of veal with a sauce of 20,50 king oyster mushroom and a tarte ta n of tomato Open spring roll with s r-fry of corn chicken, onion, mushrooms 18,50 pods and tagliatelle Ribeye perfumed in rosemary with roasted cherry tomato and 23,50 a spring roll of mushrooms Additional charge for package deal 5,00 Mixed grill, bave e, corn chicken, pork tenderloin, spareribs 23,50 and fried lardon with grilled corn cob Additional charge for package deal 5,00 Schnitzel with a s r-fry of onion, bell pepper and mushrooms 18,50 Pork tenderloin with fried chestnut mushrooms and 19,50 roasted vegetables with a compote of red onion Fried calf s liver with bacon and onion 17,50 with apple dumpling and Calvados Two German steaks with fried onion, bacon 18,00 and a sauce of Groningen herb bi er Schnitzel with mushroom, stroganoff or pepper sauce of your choice 17,50 Pork tenderloin with mushroom, stroganoff or pepper sauce of your choice 18,50 Tournedos with mushroom, stroganoff or pepper sauce of your choice 27,00 Additional charge for package deal 7,50

7 FISH & VEGETARIAN Fish dishes Fried redfish au gra n with Choron sauce, 19,50 cheese with green asparagus and dried ham Skin-baked Dorado fillet with a salsa of pumpkin 21,50 olive, red onion and chips of old Groningen cheese Additional charge for package deal 5,00 Codfish fried in herb panko with yellow and red beets 18,75 and mussels in an Eastern marinade Small sole with homemade Remoulade sauce and parsley oil 27,50 Additional charge for package deal 7,50 Vegetarian An open spring roll with a s r-fry of pumpkin, mushrooms, 16,50 pods, black Frisian beans, cherry tomato, goat cheese and rocket with a sauce of turmeric Burger of red beet, king oyster mushroom, green asparagus, brie 17,50 with candied sweet potato Zucchini dumpling with a combina on of curry and wild rice, 16,50 nuts and roasted vegetables

8 DESSERTS Toffee meringue with prosecco and wild peach sorbet 8,00 Various types of sorbet with a compote of forest fruits 8,00 Liège waffle with warm cherries and sorbet of mango 8,50 Dame blanche 6,50 Vanilla ice cream with warm chocolate sauce and whipped cream Optional: eggnog topping 1,50 Tas ng of chocolate parfait, mousse and a brownie 9,00 Poached Gieser Wildeman pear with a cream of pear 9,50 and sorbet of pear Crème brûlée of liqourice with caramel ice cream 8,00 Cheese pla er with various cheeses 12,50 Additional charge for package deal 5,00 Hedgehog slice with white chocolate mousse, mint and lime 8,00 Fresh fruit with sugar free ice cream 7,50

9 DRINKS MENU Warm drinks Coffee 2.25 Café au lait 2.50 Cappuccino 2.50 Espresso 2.25 Double Espresso 3.75 La e Macchiato 2.75 Tea 2.50 Fresh mint tea 3.00 Hot cocoa 2.75 Extra: with cream 0.50 Coffee Specials (with bonbon) Irish Coffee 7.00 (Jameson wisky) French Coffee 7.00 (Cointreau or Grand Marnier) Italian Coffee 7.00 (Amare o) DOM Coffee 7.00 (D.O.M. Benedic ne) Spanish Coffee 7.00 (Liquor 43 or Tia Maria) Beers Glass of beer 2.50 Tankard of beer 4.75 Varyious beer on tap from 4.50 Varyious La Trappe from 4.50 Omer Tradi onal Blond 4.50 Palm 3.75 Rose beer 4.00 Ayinger Brauweisse 5.50 Ayinger Urweisse (0.5l) 6.50 Bavaria Radler. 0.0 Original. 0.0 White. 0.0 Radler Heineken 3.00 Swinckels 3.50 Cold drinks Bo les of soda 2.50 Cola (Max), Fanta, 7 up, Tonic, Cassis, Bitter Lemon, Ginger ale, Rivella, Ice Tea (Green), Appelaere, Tomato juice, Still water, Sparkling water Milk 2.00 Bu ermilk 2.00 Cold chocolate milk 2.50 Fris 2.50 Lemonade 1.00 Fresh orange juice 3.75 S ll water 1L 6.75 Sparkling water 1L 6.75 Domes c drinks Gin, Beerenburg, 3.00 Jägermeister, Vieux, Grain wine, Eggnog cream from Foreign drinks Various vodkas, 4.00 Gin, Rum, Tequila from Various liqueurs from 4.00 Port, sherry, vermouth from 3.00 Whiskies from 5.00 Cognac from 4.00

10 WINE House wine white Chardonnay per glass 3.75 A Chardonnay as you are used to. per bo le A nice aroma, with mango, honey, vanilla and cream Pleasant citrus fruit, good sours and freshness in the finale. Sauvignon Blanc per glass 4.25 Exo c fruit, pear, melon, honey, plums, seduc ve, fresh per bo le sours, agile, a good length, so and accessible. House wine white sweet Moelleux per glass 3.75 Pale yellow of colour. Open and aroma c with many ripe white fruits in the scent; per bo le In its taste lies pear, honey, peach and citrus; in the finale some honey, with a lightly sweet character. Very lush and highly diges ble. House wine red Merlot per glass 3.75 Deep purple of colour. Round, so and seduc ve. per bo le Some black berries, cherries, blackberries and plums. Incredibly supple and round, a beau ful merlot. Cabernet Sauvignon per glass 4.25 Red berry, juice, somewhat sultry, round and so, nice firmness, broad, per bo le Reasonably firm, a rac ve, delicious ripe red fruit, rich and powerful. Rose Rose per glass 3.75 Juicy and so, pleasantly dry, red berries, raspberries, and strawberries. per bo le Seducty yet pleasantly firm. Allee du Sud - Cuvée An Fruity, including provencal herbs, garrigue, pepper, cherry, raspberries, beau fully per glass 4,75 solid and juicy, tasteful, thick, ripe, with nice acids per bo le 26,00

11 WINE Specials Cuvee Mar n St Chinian 2015 per bo le The wine is full and lightly spiced with sufficient complexity, combines well with grilled lamb meat, entrecote and game. Cuvee Marie Lanquedoc Blanc 2015 per bo le This white wine combines perfectly with chicken courses, salmon and whitefish, such as cod and plaice fillet. The names refer to the founders, Martinus and Marie van der Valk. Sparkling wines and champagne Cava Jaume Serra Cava Brut per bo le A beau ful pale yellow. This is a cava with a strong sparkle, but the bubbles remain very subtle. Pleasantly aroma c and fresh. Its taste is round and so, lively and has good sours. Tasteful white fruit with citrus and apple. Incredibly refreshing, pleasantly sparkling wine. Piccolo Jaume Serra Cava per 18.7cl 6.50 A beau ful pale yellow. This is a cava with a strong sparkle, but the bubbles remain very subtle. Pleasantly aroma c and fresh. Its taste is round and so, lively and has good sours. Tasteful white fruit with citrus and apple. Incredibly refreshing, pleasantly sparkling wine. Champagne Pommery Brut Royal per bo le Open, white fruit, apple and citrus, some cream, pleasant smell, a whiff of sweetness, apple and citrus, pleasant sparkle. Nicely elegant. Dessert wine Thomas Barton Sauternes (glass) per glass 6.50 Delicate and subtly sweet, apricots, marmalade, modern style, somewhat agile, not much wood, made on fruit and good sours, pleasant, tasty, not too sweet.

12 WINE White France/ Gasgogne Domaine du Tariquet - Chardonnay Elegant glass of whine, subtlety and clearly made on fruit. Its scent is perfumed and flowery. Its taste has some pear, peach and some apricot, with a bit of vanilla in the wood ripening. Its finale has apple and citrus, nicely fresh and lively. Germany/ Pfalz Anselmann Riesling Fresh green and yellow. Its scent has citrus and apple. Its taste has grapefruit, apricot and apple. Lovely young and fresh with lively sours. This is a great, characteris c, dry Riesling. French/ Bourgogne Barton & Gues er Chablis Not very powerful, but very refined and elegant. Somewhat creamy, nicely full and somewhat firm, with good sours, ripe white fruit, deliciously fresh with a pleasant length. France/ Loire Jean-Max Roger Cuvee C.D. Blanc Sancerre New Zealand / Marlborough Villa Maria Sauvignon Blanc Private Bin Citrus, some green apple, melon, carambola, very juicy and supple, good freshness, modern, ripe white fruit and a pleasant length, very seduc ve. Red Spain / Rioja Marques de Caceres Crianza In its smell, strawberry and red cherries with pleasant vanilla in the wood. In its taste, the elegant character is no ceable, as well as the fruit, with red cherries, strawberries, delicious juice and some herbs a er, combined with vanilla. A great structure, complexity, fine tannins.

13 WINE Red (cont.) France/ Saint-Emilion Grand Cru Chateau La Croix Montlabert Its smell has red berries and cherries in combina on with a whiff of vanilla. Its taste has black cherries, with herbs, currants, cedar and plums, with nicely integrated tannins. France/ Rhone Barton en Gues er - Chateau Neuf du Pape Beau fully dark purple. Nicely warm and firm. Great aroma in its smell. Blackcurrants, black berries, herbs, laurel. So and rounded, as well as pleasantly subtle and so. Lovely tannins, length and structure. A wine that would do fine in the basement for a long me. New Zealand/ Marlborough Villa Maria Pinot Noir Private Bin Tasteful, beau ful light red colour. Its smell has red berry and strawberry. Its taste is a very recognizable pinot noir, cherries, a light spiciness, strawberry, pleasant sours, elegant and fresh. Chile/ San Antonio Valley Cono Sur - Organic - Cabernet/Carmenere Splashing fruit, with blackcurrants and cherries, chocolate, freshness in its invigora ng sours, tasteful, so tannins, intense, beau ful. Argen na / Mendoza So ano Reserva de Familia Malbec A clear Malbec, which is always has some spiciness. In its taste, it has coffee, spices, laurel, dark chocolate and blackcurrants. Nicely firm, good ripe tannins and a beau ful length. Very fleshy, with pleasant vanilla a er. Seduc ve and so. Port wines (per glass) Portugal/ Porto Barros White 3.00 Barros Tawny 3.00 Barros Ruby 3.00 Armagnac France Bas-Armargnac Château du Tariquet - V.S. Classique - 70 cl 5.50

14 LATE ARRIVAL Salad of grilled aubergine, bell pepper, zucchini, brie de meaux 9,50 and roasted chick peas Our salads are served with whole wheat bread and butter Mustard soup with fried ham and spring onions 5,50 Pickled pork tenderloin with mushrooms marinated in herb oil 10,50 and a crust of sourdough bread Codfish fried in herb panko with yellow and red beets 18,75 and mussels in an Eastern marinade Open spring roll with s r-fry of corn chicken, onion, mushrooms 18,50 pods and tagliatelle Pork tenderloin with mushroom, stroganoff or pepper sauce 18,50 of your choice An open spring roll with a s r-fry of pumpkin, mushrooms, 16,50 pods, black Frisian beans, cherry tomato, goat cheese and rocket with a sauce of turmeric (vegetarian) The above main courses are served with fries and salad