WELCOME. Hospitality is in our DNA.

Transcription

1 WELCOME Hospitality is in our DNA. That sentence is inextricably linked to the Van der Valk family. Nicolaas van der Valk, father of 24 children, bought the rights to De Gouden Leeuw in Voorschoten in 1862 for 4000 guilder at an auction in het Wapen van Voorschoten. Youngest son Martinus, born in 1895, rebuild De Gouden Leeuw into a bar, later this venue was remodelled into a bar-restaurant. Martinus and his wife Rie, with their entrepreneurial drive, strived to accomplish 11 businesses for each of their 11 children. They were successful. With over a hundred hotels domestically and internationally, Van der Valk is one of the largest family businesses of the Netherlands. There are a number of branches soon to be opened or are still in construction. Almost all hotels are owned and lead by the descendants of Martinus and Rie van der Valk. Sinds 2001, Hotel Drachten is taken over by the Van der Valk family. Under supervision of Tjomme Langebeek and Corry van der Valk, the hotel has seen major transformations. Spring 2018, time for some changes! Effectively from march the 1st, Sjoerd Langebeek became part of the management team. Sjoerd, 26, has almost finished his master degree in hospitality management. After an internship at the Concervatorium hotel in Amsterdam and one year experience as assistent General Manager in Van der Valk Groningen-Hoogkerk, Sjoerd is slowly taking over the responsibilities of his parents. His brothers, Stijn and Derk, are currently leading the Groningen Hoogkerk location. In our hotels we strive to ensure a minimal taxation to the environment. Nearly all Van der Valk hotels have a Green Key quality label. Green key is an international certification for sustainable companies in the recreation and leisure industry and business market. Hotel Drachten is proud owner of the Green Key Gold Award! In our menu a variety of products are italic printed and are accompanied by a logo. This is right in the context of our corporate social responsibility. Explanations of the logo s shown can be found below: European organic quality label Marine Stewardship Council (MSC) Beter Leven Certification Fairtrade quality label Vegetarian Are you allergic? Please let us know! We strive to meet your dietary needs. Warm regards, Family Langebeek - Van der Valk

2 LUNCH MENU Served between and Panfied eggs with farmer s ham, mild cheese or roast beef 9,75 on traditional bread Panfried eggs with ham, mushrooms, bacon, cheese and 11,50 tomato on traditional bread Panini with ham and cheese 6,75 Served with curry or ketchup Organic multigrain bread with avocadopesto, smoked salmon, 12,75 rocket lettuce and red onion rings Vitello tonnato and tuna cream on a bun with nuts and dried fruits 9,75 Omelet with smoked salmon, green asparagus 9,75 served with traditional bread Hamburger with tomato, rocket lettuce, red onion, gorgonzola and 14,50 pesto mayonnaise served with fries and mayonnaise Home-made chicken satay with satay sauce, relish, prawn cracker 13,50 and serundeng served with fries and mayonnaise When ordering a dish with traditional bread, you have the option between wheat or white

3 LUNCH MENU Served between and Sandwiches Chef s lunch 11,50 Trio of traditional bread with vitello tonnato, croquette and a pan fried egg served on ham and cheese Clubsandwich 8,75 Vikingbread with cheese, smoked chickenbreast, tomato, bacon, panfried egg and mayonnaise Healthy sandwich 7,75 Multigrain bread with farmer s ham, mild cheese, tomato, cumcumber and boiled egg* Two croquettes with traditional bread 7,50 When ordering a dish with traditional bread, you have the option between wheat or white *This dish can also be ordered as a vegetarian option Meal salad Caesar salad 12,50 Salade with romaine lettuce, basil, parmesan cheese, boiled egg, pine nuts and slow cooked chickenbreast * Smoked salmon salad 14,50 Rocket lettuce with smoked salmon, avocado, green asparagus, blue berries and sunflower seeds* Our salads are served with bread and butter * This dish can also be ordered as a vegetarian option

4 HIGH TEA Every day you can come enjoy a nice High Tea in our brasserie. We will give you a warm welcome with a welcome cocktail. After this, you can enjoy a Variation of sweet treats as well as diverse savoury items, wraps and scones. The High Tea lasts two hours. In this time we will serve you unlimited tea varieties, but you can also opt for coffee. * Price: 14,50 per person Are there children among your company? They get to enjoy their own High Tea, including: Fresh fruit cocktail, two pancakes with syrup and powdered sugar, bottle of soda of their choice and a kid s ice cream. Price child 4 up and until 11 years old 8,50, child up and until 3 years old free. The High Tea is possible with two participants or more. Reservation is required and we appreciate receiving your reservation at least two days in advance. Please keep in mind that the High Tea is not a meal replacement. If you have any dietary wishes and/or allergies, we would appreciate it if you could let us know by stating it in the comments field, so we can take your wishes into account. *Other drinks will be charged based on subsequent calculation.

5 APPETIZERS Ras el Hanout bun with herb butter and muhammare 4,75 Charcuterie 11,50 Dried and salted sliced beef, Gandaham, Spinata Romana with sundried tomatoes, olives and pesto Tuna duo 13,50 Tuna tartare and in sesame marinated tuna with wasabi-mayonnaise horseraddish and sesame oil Goats cheese bonbons 9,50 Bonbons with goat s cheese, served with pistachio and almond, honey foam and walnut cream Vitello tonnato 11,50 Thinly sliced veal served with tuna crème, capers and pine nuts Caesar salad 11,50 Salade with romaine lettuce, basil, parmesan cheese, boiled egg, pine nuts and slow cooked chickenbreast * Smoked salmon salad 11,50 Rocket lettuce with smoked salmon, avocado, green asparagus, blue berries and sunflower seeds* * This dish can also be ordered as a vegetarian option

6 SOUPS Japanese broth with chicken, egg strips, noodles, spring onion and cilantro 6,00 Spinach soup with coconut cream and smoked salmon* 6,00 Creamy tomato soup with slow cooked beef, spring onion and basil 6,00 * This dish can also be ordered as a vegetarian option FOR THE SMALL CRAVING Maincourses in a portioned serving Jumbo sole served with homemade remoulade sauce 19,75 Pan-fried schnitzel with stroganoff sauce, pepper sauce 15,75 or mushroom sauce Loin of lamb with a black garlic sauce, thyme and honey served with 16,00 couscous Vegetable strudel filled with spring vegetables, spinach and Parmesan cheese 13,75

7 FISH & VEGETARIAN Fish dishes Pan-fried arctic char fillet with lobster sauce, fruits de mer 22,50 and green asparagus Pan-fried redfish served with black tagliatelle, anise sauce and 23,50 Prawn cracker with saffron Two Jumbo soles with homemade remoulade 28,50 Additional price for package guests 7,50 Vegetarian dishes Gratinated goat s cheese served with stir fried vegetables 16,50 and honeycream sauce Vegetable strudel filled with spring vegetables, spinach and 16,00 Parmesan cheese Buckwheat noodles with Adukibeans, parsley, Daikon Cress, smoked 15,50 sesame seeds and tahini sauce

8 MAINCOURSES Meat dishes Grilled beef entrecôte with cherrytomatoes and 23,50 sauce bernaise Additional price for package guests 4,00 Loin of lamb with a black garlic sauce, thyme and honey served with couscous 24,50 Additional price for package guests 5,00 Tournedos grated with Cornflower cheese with a red port sauce 26,50 and spring onion Additional price for package guests 6,00 Pork tenderloin wrapped in bacon served with honey-mustard sauce 19,50 Pork tenderloin with mushroom-, pepper- or stroganoff sauce 18,50 Cornfed chicken suprême marinated in Ras el Hanout with tomatosalsa 16,50 Pan-fried schnitzal with mushroom-, pepper- or stroganoff sauce 17,75 Mixed grill: Chicken breast, pork tenderloin medallion, spare rib and a 23,75 shrimp skrewer served with garlic sauce and herb butter Additional price for package guests 4,00

9 DESSERTS Pineapple trio 7,00 Grilled pineapple, pineapple icecream, pannacotta and whipped cream Dame blanche 6,50 Vanilla ice cream, warm chocolate sauce and whipped cream Optional: eggnog topping 1,50 Normandië 7,50 Green apple sorbet with caramelized appleparts, Calvados and whipped cream Crème brûlée 8,00 Vanilla crème brûlée with bloodorange sorbet and whipped cream Seasonal fruit tiramisu 8,50 Honey tiramisu with strawberries, raspberries and blueberries Sorbet 8,00 Fresh fruit with fruit sauce, green apple sorbet, organic raspberry sorbet and whipped cream Cheese platter 9,50 Assortment of cheeses: Red Frisian, goat cheese, Tynjetaler and clove with toasted danish, lavender-honey and apple-raisins chutney

10 Hot drinks Coffee 2,50 Coffee latte 2,75 Cappuccino 2,75 Espresso 2,50 Double Espresso 4,00 Latte Macchiato 3,00 Tea 2,50 Fresh minttea 3,50 Hot chocolate 2,75 Extra: whipped cream 0,50 Coffee Specials (with a chocolate) Irish Coffee 7,00 Jameson whiskey French Coffee 7,00 Cointreau of Grand Marnier Italian Coffee 7,00 Amaretto DOM Coffee 7,00 D.O.M. Benedictine Spanish Coffee 7,00 Licor 43 of Tia Maria Beers Bavaria draft 2,75 Bavaria draft large 5,00 Varying draft beers from 4,50 Various La Trappe beers from 4,50 Omer Traditional Blond 4,50 Palm 4,00 Rose beer 4,00 Ayinger Brauweisse 5,50 DRINKS Non Alcoholic Beers Bavaria 3, Radler, 0.0 Original, 0.0 white, 0.0 Radler Heineken 3,50 Cold drinks Bottles 2,50 Cola (Zero), Sinas, Sprite, Tonic, Cassis, Ginger Ale, Rivella, Bitter Lemon, Fuze Tea green or sparkling, apple juice, tomato juice, water, still or sparkling Milk 2,00 Buttermilk 2,00 Chocolatemilk cold 2,50 Fristi 2,50 Lemonade 1,00 Table water 0.75L 3,50 Freshly squeezed orange juice 3,75 Spa still 0.75L 6,00 Spa sparkling 0.75L 6,00 Domestic Jenever, Beerenburg v.a. 3,00 Jägermeister, Vieux, Grain wine, Eggnog with whipped cream Foreign Distilled Wodka, v.a. 4,50 Gin, Rum, Tequila Liqueurs v.a. 4,50 P.S.V. v.a. 3,00 Whisky s v.a. 5,00 Cognacs v.a. 5,00

11 SPRING MENU APPETIZER Spinach soup with coconut cream and smoked salmon * * This dish can also be ordered as a vegetarian option MAINCOURSE Pork tenderloin wrapped in bacon served with honey-mustard sauce Pan-fried arctic char fillet with lobster sauce, fruits de mer and green asparagus DESSERT Dame blanche Vanilla ice cream, warm chocolate sauce and whipped cream MENUPRICE 29,50