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- Milton Banks
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1 With a Drink Bread Platter 5,25 with Herbal Butter, Aïoli and a Spanish Tomatoetapenade Serving mixed Nuts 3,50 Snacks Zwarte Boer (16 pieces) 11,50 combination of Canapés and old-fashioned Classics Serving Bitterballen (8 pieces) 5,50 Serving Springrolls(12 pieces) 5,50 Spanish Platter (2 persons) 19,95 Manchego, Chorizo, Pata Negra, Fuet, grilled Courgette, Grapes, Tomatobruschetta, Bruschettabread, Aïoli and Bread Soups Fresh Tomato Soup 6,25 with Fennel, Garlic and Onion Soup of Carrots 6,25 with Cumin and a Crème Fraiche of Estragon Thai Curry- Coconut Soup 6,50 with Gamba and a touch of Kaewburisut Do you have an allergy? Please tell us! At your request, our Staff will let you take a look at our very tasteful dinner menu witch we serve from 17:00 pm.
2 Fresh Sandwiches Two old fashioned Beef Croquettes 7,50 with White Bread and Salad garnish Italian bread with home Smoked Salmon 12,50 with sweet-sour Cucumber, Homemade Egg salad and Lettuce Country bread with homemade Beef Burger (with fries 14,50) 12,50 served with crispy baked Onion and a Cocktailsuace White sliced Country bread with homemade Tunasalad 8,95 with sweet and sour Cucumber, Tomatobruschatta and crispy Onion White sliced Country bread with Beef Carpaccio 9,95 with Pesto mayonnaise, old Cheese, Pine nuts and crispy Onion White sliced Country bread with smoked Chicken 8,95 with a Curry mayonaisemet Kerriemayonaise, uitgebakken Spekjes en Rode Ui Brown Bun Healthy 8,95 with Reypenaer Cheese, Serranoham, sweet-sour Vegetables, homemade Potato-Egg salad and Aïoli Brown Sliced Country bread with Rilette of Duckmeat 9,75 served with smoked Duckmeat, Hoi-Sin and sweet-sour Vegetables Zwart Boertje 11,95 A delicious Cup of soup of your choice, served with two slices of bread. One with homemade Tuna salad, one with an old fashioned Beef croquette Fries (to order up to 12 years) 5,95 with a Frikandel, Croquette or Chicken nuggets, served with Mayonnaise and Apple sauce
3 Salad Meals Spring Salad with Lam with Couscous with Bell Pepper, puffed Tomatoes, Papadum and Walnuts 14,95 Salad Chef s Choice 12,75 with warm served Goatchees, Beetroot, Croutons, puffed Tomatoes, Little Gem and Aceto Balsamico Roast Lunches Grilled Entrecote of Veal 25,50 fried in Bacon with a Butter of sundried Tomatoes Baked Chicken Fillet 22,50 on a bed of creamy Pasta with Parmesan, Onion and crispy baked Bacon Catch of the day 22,50 with a Fennal salad and a sauce du Chef These dishes are served with Fries and Salad Two-Course Menu du Marché 29,50 Three-Course Menu du Marché 35,00 Would you like to have an extended lunch? Our Chef will surprise you with his Menu du Marché. A beautiful appetizer and a fantastic main dish with garnish. The third course consists of a home-made dessert. You can be surprised but obviously also indicate whether you would prefer a fish, meat or vegetarian dish.
4 Ice-cream Farmers Ice cream with Warm Forest Fruits 7,25 with warm homemade Compote of Forest Fruit and Whipped Cream Dame Blanche 6,75 with Farmers Ice cream, hot Chocolate sauce and Whipped Cream Childeren s Ice cream 3,25 1 scoop Ice cream with Fresh Fruit and Whipped Cream Cake and Pie Homemade Apple Pie with Whipped Cream 2,95 Butter Cake with homemade Forest fruit compote and Whipped Cream 2,65 Virtuele Tour Are you curious about our colleague restaurants? Scan the following QR codes with your tablet or smartphone and you can see our restaurants at your leisure. Of course you will also find a link to the virtual tour on our website Boutique Hotel- Restaurant Directly to our hotel rooms Restaurant Boshuis Drie and De Buurtjes Like or follow us on Facebook!
5 Hot Drinks Beer Coffee/Espresso 2,20 Hertog Jan on Tap 2,25 Latte 2,30 La Chouffe on Tap 4,50 Cappuccino 2,30 Liefmans Fruitesse 3,25 Dubbel Espresso 2,95 Special Beer on Tap 3,50 Pot of Tea 2,85 Palm 2,50 Latte Macchiato 3,50 Jupiler 0,0% 2,25 Latte Macchiato Caramel 3,95 Radler 0,0% Hertog Jan Bastaard 2,7% 2,50 2,70 Hot Chocolate Milk 2,25 Hert Bier Dubbel Leven 3,95 Hot Chocolate Milk with Cream 2,75 Donker speciaalbier uit Putten Hot Chocolate with Rum & Cream 4,75 Hert Bier Zwaar Leven 3,95 Tripel speciaalbier uit Putten Frisdranken Flesje Cola/Sinas/Sprite 2,25 Table Wine Flesje Bitter Lemon/Tonic/Cassis 2,25 Glass Red Wine 3,75 Flesje Chaudfontaine Prik/Plat 2,20 Glass White Wine 3,75 Flesje Rivella/Ginger Ale 2,25 Glass Rosé 3,75 Glas Ice-Tea 2,50 Glass Cava 5,75 Of course we have a more extensive Wine list! Sappen Juices Fresh Orange Juice 2,95 Port,Sherry, Vermouth Apple Juice 2,20 Red/WhitePort (Graham s) 3,50 Grape Juice 2,20 Red Port 10 years old 4,95 Tomato Juice 2,20 Vermouth Red/White 2,95 Sherry Medium/Dry 2,95 Distilled Young Aged/Old Aged Jenever 2,25 Korenwijn/Jägermeister/Beerenburg 2,35 Rum/Gin 3,85 Foreign Liquor 4,25
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Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
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More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
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More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
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More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationMenu. cooked & prepared fresh for you to enjoy
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More informationFESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS
FESTIVE LUNCH - 15.95 BUFFET & BOOGIE - 17.95 Festive lunch is perfect for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Winter parsnip and sage
More informationLUNCH. // 8-12 p m. / / 12-5 p m. Big Breakfast. Poached Eggs & Avocado On Toast Stack of Pancakes 5.5. Yoghurt Bowl 5.5.
B R EA K F A S T Big Breakfast // 8-12 p m G,E,T,M,L Bacon, Eggs, Mushrooms, Beans, Hash Browns, Grilled Tomato, Sausages and Toast Poached Eggs & Avocado On Toast G,E SourDough Bread With Hot Sauce 8.
More informationWELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:
WELCOME TO RESTAURANT, BAR & PIANO LOUNGE Our a la carte menu is served: Monday to Thursday 6.00pm to 9.30pm Friday and Saturday 6.00pm to 10.00pm On Sundays we serve a traditional roast carvery 12 noon
More informationMELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
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More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
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More informationSoups. Portobello with Truffle Cappuccino and Duck Foie Gras 14
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More informationSYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU
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More informationZ E S T B E A C H C A F É M E N U
ZEST BEACH CAFÉ MENU JUICES APPLE 4.00 PINEAPPLE 4.00 ORANGE 4.00 FRUIT PUNCH 4.00 CRANBERRY 4.00 TOMATO 5.00 FRESH JUICES AWA LAMUNCHI 5.00 FRESH ORANGE JUICE 7.00 SLOW JUICE (FRUIT & VEGETABLE) 250ML
More informationWelcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
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