Enjoy Spring at Het Houtse Meer

Transcription

1 Enjoy Spring at Het Meer Menu Spring 2019

2 DRINKS Welcome to Het Meer! Spring is in the air! Slowly but surely, everything is turning green around Het Meer. To make sitting outside as comfortable as possible, we have placed glass partitions on the tent at the side of the terrace. Now, with the terrace fireplaces burning, we can enjoy sitting outside at any time, sheltered from the wind! In addition, there are new parasols with heaters on the second terrace and brand-new chairs. You will find around forty different beers in our menu magazine and also our own beers, already a firm favourite with beer connoisseurs. Our ambiance expert, Bart, is specialising in beers and can recommend the perfect beer-food combination. In this menu magazine, we are happy to present: our own Gin! In addition to the present four Gin & Tonics, we now offer our own Gin & Tonic, put together and produced by us, especially for you. You really must taste it! Let our Spring Magazine inspire you. Our ambiance experts will be glad to help you with their favourite recommendations! CONTENTS Drinks and pastries... 3 Beers... 4 Wines, sparkling wines and spirits... 5 Lunch... 6 All-day dishes... 7 Diner - Food Sharing Desserts High Tea COFFEE & TEA Coffee Espresso Double espresso Espresso macchiato Cappuccino Café au lait Latte macchiato Latte macchiato with a flavour shot and whipped cream Caramel, hazelnut or white chocolate Hot chocolate Hot chocolate with whipped cream Iced coffee, mocha ice cream with espresso 1/3/4/5/8/ Iced coffee, mocha ice cream with espresso, whipped cream 1/3/4/5/8/ Special coffees (Irish, French, Italian) Tea Forest fruits, rooibos, Sencha, lemon, Earl Grey, English Fresh herbal teas: Ginger Ginger & Mint Ginger & Rosemary Green mint Morning wake-up Moroccan mint, apple mint and Jiaogulan (immortality herb) Relaxing moment Apple mint, nightcap, lemon balm Happy tummy Peppermint, lemon balm, herb fennel water Fresh herb-infused waters: Lemon, rosemary Mint, lemon Ginger, orange Chaudfontaine still/sparkling Chaudfontaine still/sparkling 0.75l Soft drinks Coca-cola (Regular, Light, Zero) Sprite Orangina Hero Cassis Bitter lemon, Tonic Rivella, Ginger Ale Chocomel, Fristi Lipton Ice Tea (Regular, Green) Schweppes premium ginger beer Schweppes premium tonic (indian, hibiscus, matcha) Juices small large Freshly-squeezed orange juice / 4.50 Schulp brand fruit juices: Apple Tomato juice CAKES AND PASTRIES Hazelnut meringue 3/4/ Strawberry lime 1/3/ Apple 1/3/ Apple with whipped cream 1/3/ Tasting of cakes and pastries 1/3/4/ high tea Get together to enjoy savoury and sweet delicacies in combination with a variety of teas. For more information, go to Page 12! ALLERGENS You will see numbers after the dishes in this menu. These numbers indicate which allergens have been used in this dish. There are 14 different allergens. The index below shows which number refers to which allergen. If you have any other questions, please do not hesitate to ask! Gluten Celery Egg Milk Nuts Fish Shellfish Peanuts Soya Mustard Molluscs Lupin Sesame seeds Sulphur Dioxide page 3

3 BEERS WINES & SPIRITS JUPILER bitter sweet, fresh, easy going 5.2% Glass Glass Glass HERTOG JAN full-bodied, pleasantly bitter, fresh 5.1% Glass Glass BOTTLED BEERS White Hoegaarden fresh, fruity, spiced 4.9% Witte Anker hop tones, tropical fruit, citrus 5.5% Frontaal Author wheat beer, orange peel, slightly fruity 5% Blond Blond grass, refreshing, citrus 6.5% Kwaremont mild, full-bodied, spice 6,6% Tongerlo slightly malty, mild, touch of sweetness 6% Strong Blond Duvel subtle bitterness, slightly sweet, fresh 8.5% Omer full and creamy, fruity aroma, subtle bitterness 8% Tripel Tripel mild, fresh, fruity 8.5% Karmeliet spice, mild bitterness, fruity 8.5% Ramses Antenne Tripel honey, hop flavour, malty 8.8% session IPA Frontaal Tankard refreshingly bitter, fruity, aromatic 3.9% Big Belly Mo Phi lemongrass, mango, fresh hop flavour 4.5% IPA Hop robustly bitter, fruity, caramel 6.5% Jopen Mooie Nel hop flavour, fresh, fruity 6.5% Hoppakee in a can nicely drinkable, slightly fruity 5.2% Amber De Koninck slightly sweet, malty, touch of fruit 5.2% Smooth Louis fresh, mint, mild 7% Barrel aged Willem Bever Barrel Aged strong, creamy, full of character 7% DRAUGHT BEERS HOUTSE WEIZEN slightly bitter, fresh, banana 5.4% Glass Glass LEFFE BLOND slightly sweet, fruity, touch of bitterness 6.6% Glass LEFFE DUBBEL full-bodied, slightly sweet, malty 6.5% Glass dark Gouden Carolus sweet, slightly spiced, full-bodied 8.8% St. Bernardus abt 12 complex, strong, bittersweet 10% stout & porter Stout malty, strong, coffee 11% Schelde Oesterstout malty, slightly fruity, caramel 8.5% Bliksem Black Sabbath maple syrup, spicy, sweet finish 10% trappist Orval robust, honeyed, fruity 6.2% Zundert spice, slight bitterness, malty 8% VLAAMS BRUIN / GEUZE Rodenbach classic intense, sweet, sour 5.2% Boon Oude Geuze sour, fruity, sparkling 7% barley wine Rhodesian very bitter, strong, full sweetness 11.3% gluten-free Grisette Bio intense bitterness, refreshing, dry finish 5.5% Alcohol-free Jupiler refreshing, mildly bitter, easy-going 0% Hoegaarden Radler thirst-quenching, fresh, citrus 0% Playground (0.0%) fresh, robustly bitter, touch of fruit 0.5% Summer beer Hoegaarden Radler thirst-quenching, fresh, citrus 2% Liefmans Fruitesse fresh, fruity, sweet 3.8% Kriek Max smooth, cherry-sweet, fruity 3.5% Desperados Tequila, sweet, full-bodied flavour 5.9% Corona summery, fresh, slightly sweet 4.5% WHITE WINES glass bottle Verdejo Viejo Marchanta Spain / Juicy / fresh/ smooth Sauvignon blanc - Felines Jourdan - France / Citrus notes/lychee/white flowers Chardonnay Corette France / Tropical fruit / hint of oak wood / elegant Pinot Grigio Riff Italy / Full of fruit / juicy / slight spice / con amore Sauvignon Blanc Steenberg South Africa / Aromatic spritz / grapefruit / exuberant SWEET AND ROSé WINES glass bottle Die Königin Müller Thurgau and Kerner Germany / Smooth / mildly sweet / friendly Rosé Cante Merle France / Small red fruits / cheerful / juicy Rosé AIX France / Fresh / berry fruits / sun RED WINES glass bottle Garnacha Viejo Marchante Spain / Mild / smoothly fruity / slight spice Tempranillo Enguera Spain / Rich / temperamental / elegant Merlot Corette France / Full of fruit / mild / characteristic Primitivo-Orion Masseria Li Veli - Italy / Ripe cherries / currants / smouldering & mild Rioja Crianza Pena Aldera Spain / Classic / wood-matured / siesta MICHAEL AND SASCHA DE ROOIJ, DE GOUDEN TON OOSTERHOUT Sparkling wines Cava Reserva Spain, piccolo 0.2 L Sparkling / matured / refined freshness Prosecco Girasole Italy, bottle Mild / refreshing / easy-going Champagne Billecart Salmon ½ bottle Champagne Billecart Salmon France Complex / elegant / pure class Port/Sherry Port Sherry medium mocktails Crodino Ginger ale and mint Elderflower Sparkling water, mint and lemon Virgin G&T Orange, mint COCKTAILS Aperol Spritz Hugo Shilo Limoncello, Schweppes Tonic, lemon, mint GIN & TONIC Bombay Dry Gin Star anise, cucumber, Schweppes Regular Tonic Hendrick s Gin Cardamom, cucumber, Schweppes Premium Original Indian Tonic Meer Gin - Matcha Rosemary, lime, Schweppes Premium Matcha Tonic Meer Gin - Indian Mint, lemon, Schweppes Premium Indian Tonic V2C Dutch Orange Dry Gin Cinnamon, orange, Schweppes Premium Original Indian Tonic Copperhead Gin Rosemary, orange, Schweppes Premium Hibiscus Tonic Weizen slightly bitter, fresh, banana; alc. 5.4% Blond Grass, refreshing, citrus; alc. 6.5% Tripel Mild, fresh, fruity; alc. 8.5% stout Coffee, malty, strong; alc. 11% hop Robuslty bitter, fruity, caramel; alc. 6.5% APPETISER STACK Olives, Fuet sausage, Serrano ham, Old Rotterdam chees, yakitori skewer, crispy shrimp, bitterballen by De Bourgondiër. APPETISERS & SNACKS Bread to spread 1/3/4/10/12/ Bread with aioli and rosemary butter nachos from the oven 2/3/4/9/ Nachos with pulled chicken from the oven 1/4/9/11/ Traditional Dutch bitterballen by De Bourgondiër, each 1/2/3/4/ Celeriac traditional Dutch bitterballen, each 1/2/3/4/ Shrimp bitterballen, each 1/2/3/4/7/9/ Crispy shrimp, each 1/ Duck spring roll, each 1/ Order for two or more people p.p. 1/2/3/4/7/9/10 Paper cone of fries With mayonnaise 1/3/9/ With truffle mayonnaise 1/3/9/ Homemade sauce 1/2/3/9/ page 4 page 5

4 LUNCH till ALL-DAY DISHES 11:00-22:00 favourites club sandwich 1/2/3/4/9/ Chicken, bacon, egg, tomato, mature Reypenaar cheese Tasting of 3 burgers 1/2/3/4/9/10/ burger, indulgent burger, pulled beef burger Meer lunch Meat 1/2/4/ Tomato and grilled pepper soup, salad with grilled chicken, Croquette by De Bourgondiër and bread Meer lunch Vega 1/2/4/10/12/ Tomato and grilled bell pepper soup, sheep cheese salad, celeriac rissole with bread Meer lunch Fish 1/2/3/4/6/7/9/10/ Fish soup, salad with grilled fresh tuna, shrimp croquette and bread SOUPS Tomato and grilled pepper soup 1/2/4/10/12/ Tomato and grilled pepper, basil Fish soup 1/2/4/6/7/12/ Lots of fish, and leek SALADS Sheep cheese salad 1/2/4/9/ Feta, cucumber, Nashi pear, red onion, pomegranate pips, puffed spelt and vegetable crisps Grilled aubergine salad 1/5/10/ Horseradish dressing, yellow pepper, pomegranate, red onion, cherry tomato, pistachio, tortilla Salad with grilled chicken thigh 1/4/ Green asparagus, Parmesan cheese, Serrano ham, cherry tomatoes, croutons Grilled tuna salad 1/3/4/6/7/9/ Soya beans, bell pepper, cucumber, cherry tomato, red onion, horseradish dressing, tempura crisp Delicious accompaniments to soup & salad Bread to spread 1/3/4/10/12/ Bread with aioli and rosemary butter Paper cone of fries With mayonnaise 1/3/9/ With truffle mayonnaise 1/3/9/ Homemade sauce 1/2/3/9/ BURGERS burger 1/2/3/4/9/ Bacon, Cheddar cheese, onion rings, sauce, fries Indulgent burger 1/3/4/9/ Avocado, grilled red pepper, Serrano ham, blue cheese, truffle mayonnaise, fries Flammkuchen Bacon and cheese 1/ Crème fraîche, red onion, rocket leaves Goats cheese vegetarian 1/4/ Crème fraîche, cherry tomatoes, walnuts, honey, rocket leaves Goats cheese bacon 1/4/ Crème fraîche, walnuts, honey, rocket leaves Serrano ham 1/ Crème fraîche, Parmesan cheese, balsamic vinegar, rocket leaves Smoked salmon 1/4/ Crème fraîche, red onion, cherry tomatoes, basil, cheese, rocket leaves Sourdough bread dark/spelt/white Meat croquettes 1/2/3/4/9/ croquettes by De Bourgondiër, mustard Bread roll filled with char-grilled aubergine 1/4/5/9/ Feta cheese, hazelnuts, spring onions and miso butter Bread roll with sweet potato 1/2/ Sour cream, tomato, chimichurri, spring onions Tuna salad 1/3/4/6/7/9/ Horseradish, soya beans, mint, sun-dried tomatoes, herbs Bread roll with carpaccio 1/3/4/9/ Truffle mayonnaise, Parmesan cheese, sun-dried tomatoes and pine nuts Smoked salmon 1/3/6/9/ Herb mayonnaise, avocado, cherry tomatoes, cress small large Charcoal-grilled toasted sandwich 1/3/4/9/ / Cheese, ham, bacon and ketchup or aioli Shrimp croquettes 1/2/3/4/7/9/ shrimp croquettes, spicy aioli Bread roll with pulled beef 1/2/3/ Cabbage salad, barbecue sauce Our breads contain the following allergen numbers: Sour dough bread dark 1/13 Sour dough bread spelt 1/12/13 Sour dough bread white 1 koen de jong, bakkerij de jong page 6 page 7

5 DINER - FOOD SHARING from robust and honest flavours DISHES TO SHARE All the dishes on this and the next page are served in smaller portions. That way, you can taste everything and enjoy sharing! Vegetarian? Suffering from food intolerances? The dishes are clearly divided into meat, fish, vegetarian and vegan. The numbers after the dishes tell you which allergens they contain. Please let our chefs know about any allergies you have. For meat and fish lovers who are finding it difficult to choose, here is a suggestion from our taste experts. SUGGESTIONS FROM OUR TASTE EXPERTS The taste experts' suggestion can only be ordered for the whole table. Each suggestion can be ordered for 2 people or more. Meat _ bruschetta Tomato soup Duck spring roll Fish _ bruschetta Fish soup Crispy shrimp Combination _ bruschetta Tomato soup Crispy shrimp Beef tataki Mini hamburger Hot grilled asparagus Tuna tataki Smoked salmon Hot grilled asparagus Tuna tataki Mini bread roll with pulled beef Hot grilled asparagus Entrecote Green salad Sweet potato Thai prawn curry Green salad Sweet potato Entrecote & prawns Green salad Sweet potato Sweet platter Sweet platter Sweet platter p.p p.p p.p. The open kitchen in our Bar & Grill contains our charcoal-fired Josper grill. This grill is a unique barbecue for indoors; it's the perfect combination of oven and grill, on which our taste team prepare delicious dishes. Not only meat, but also fish and vegetarian dishes. The charcoal accentuates the robust, honest flavours of our dishes! page 9

6 DINER - FOOD SHARING from starters Bread to spread 1/3/4/10/12/ Bread with aioli and rosemary butter Tasting 1/2/3/4/5/6/7/8/9/10/11/13...p.p A selection of bites (Order for two or more people) FISH Smoked salmon 3/6/9/ Herb mayonnaise, tomatoes, radish and cress Tuna tataki 1/2/3/6/9/10/ Wakame, wasabi mayonnaise, nori tempura Fish platter 1/2/3/6/7/9/10/ Tuna takaki, smoked salmon, crispy shrimp Thai prawn curry (peeled) 1/4/5/7/9/12/ Thai curry sauce and bread Grilled tuna 1/3/4/5/6/7/8/ Teriyaki, furikake Whole sea bass Lemon, rosemary MEAT carpaccio 3/4/9/ Parmesan cheese, sun-dried tomatoes, pine nuts, truffle mayonnaise BBQ beef tataki 1/2/4/ Smoked almonds, radish and a whisky glaze Meat platter 1/2/4/ Duck rilette, beef tataki, chorizo rissole Spare ribs 1/2/5/9/11/ Barbecue sauce, cabbage salad Poussin smoked in-house 4/ Lemon, rosemary, barbecue sauce Entrecote Chimichurri, rosemary Vegetarian Green salad 1/3/ Little gem, cucumber, red onion, cherry tomato, puffed spelt bruschetta 1/ Tomatoes, garlic, Parmesan cheese, basil oil Grilled green asparagus 5/ Sun-dried tomatoes, smoked almonds, spicy hummus and smoked olive oil Veggie platter 1/2/3/4/5/ Bruschetta, grilled asparagus, cellery "bitterbal Grilled vegetables Courgette, green asparagus, red pepper Thai red curry 1/4/5/ Red pepper, haricots verts, cherry tomatoes, cashew nuts, bread Char-grilled aubergine 4/5/ Feta cheese, hazelnuts, spring onions, miso butter Sweet potato 2/ Cheddar cheese, sour cream, tomatoes, chimichurri sauce VEGAN Green salad 1/3/ Little gem, cucumber, red onion, cherry tomato, puffed spelt bruschetta Tomatoes, garlic, basil oil Grilled green asparagus 5/ Sun-dried tomatoes, smoked almonds, spicy hummus and smoked olive oil Spring rolls 1/ Sweet chilli sauce Grilled vegetables Courgette, green asparagus, red pepper Grilled aubergine 2/ Chimichurri sauce, pumpkin seeds, cranberries, walnuts Grilled sweet potato Chimichurri OUR OWN DISHES, PREPARED ON JOSPER CHARCOAL Poussin from the Smoke Truck Het Meer has its own smoke truck. It's a 1950 Studebaker pick-up truck with a large smoking oven. Our very own smoker, Mario, has developed a delicious Poussin (young chicken) for you. It is first marinated in beer and herbs, then slowly cooked on the Smoke Truck (3½ hours) and lastly, when ordered, grilled on the Josper. bites Mini bread roll with pulled beef 1/2/3/4/ Barbecue sauce, cabbage salad Mini burger 1/2/3/4/9/ Bacon, Cheddar cheese, onion rings, sauce Mini beetroot burger 1/4/9/ Blue cheese, honey, onion chutney Crispy shrimps 1/ Sweet chilli sauce Duck spring rolls 1/ Sweet chilli sauce Crispy chicken thigh 1/3/9/11/ Wasabi, teriyaki Children Mini bread roll with pulled beef and fries 1/2/3/4/ Mini hamburger, fries 1/2/3/4/9/ Chicken yakitori skewer, fries 1/3/9/10/ Beef croquette, fries 1/2/3/4/9/ Half-portion spare ribs, fries 1/2/3/5/9/11/ all-day dishes You can also choose dishes from the All-Day menu for diner. page 10

7 DESSERTS 11:00-22:00 desserts Ice cream for kids 3/4/ magnum 1/3/4/ Dairy ice cream, white chocolate, mixed nuts Iced coffee 1/3/4/5/8/ Mocha ice cream with espresso and whipped cream Sorbet of mango 4/ Smoked almonds, dark chocolate White chocolate ice cream 1/3/4/ Brownie, caramel, whipped cream Grilled pineapple 1/4/ Dulce leche, Liquor 43, granola Strained yoghurt1/ Blueberry and raspberry sorbet Sweet platter 1/3/4/5/ Suprise Cheese board 4/5/ Camembert Calvados, St Maure, fenugreek farm cheese Joep Slegers, IJssalon ViaVia Come and enjoy our high tea! A tasting of savoury and sweet treats with a selection of teas. Reservations for high tea can only be made by phone, and at least 24 hours in advance. High tea can be enjoyed every day! Tea time is on Monday through Saturday between and and on Sunday at p.p. First course Tomato and grilled bell pepper soup Bruschetta with Serrano ham and balsamic syrup Tuna tataki with wasabi mayonnaise and wakame Wrap with smoked salmon and herb mayonnaise Mini burger with bacon and Cheddar cheese Second course Tartlet with fruits of the forest Vanilla mascarpone with mango and meringue Strawberry and lime pastry Spelt cake Mini doughnut 1/2/3/4/6/9/10 page 12