Share the winter at Het Houtse Meer

Transcription

1 Share the winter at Het Houtse Meer Menu Winter 2019

2 Welcome to Het Houtse Meer! Winter has arrived and we're really starting to feel the cold. It's wonderful to watch the different seasons pass here, around the lake! We've placed glass panels at the tent to the side of the terrace to make sitting outside as comfortable as possible. Thanks to the cosy heaters and blankets, we can still enjoy being outdoors! The beer committee presents itself and introduces you to its favourite beer from the Stout and Porter collection. The Houtse Meer beer committee selects the best, and most unusual, beers for you every season. And there's also news in this leaflet about our wines, which are especially selected for us by Wijnkoperij De Gouden Ton in Oosterhout. Take inspiration from our winter news, our influencers are happy to help you with their favourite recommendations! CONTENTS Drinks and pastries... 3 Beers... 4 Wines, sparkling wines and spirits... 5 Lunch... 6 All-day dishes... 7 High Tea... 7 Diner - Food Sharing ALLERGENS You will see numbers after the dishes in this menu. These numbers indicate which allergens have been used in this dish. There are 14 different allergens. The index below shows which number refers to which allergen. If you have any other questions, please do not hesitate to ask! Gluten Celery Egg Milk Nuts Fish Shellfish Peanuts Soya Mustard Molluscs Lupin Sesame seeds Sulphur Dioxide

3 COFFEE & TEA Coffee Espresso Double espresso Espresso macchiato Cappuccino Café au lait Latte macchiato Latte macchiato with a flavour shot and whipped cream Caramel, hazelnut or white chocolate Hot chocolate Hot chocolate with whipped cream Iced coffee, mocha ice cream with espresso 1/3/4/5/8/ Iced coffee, mocha ice cream with espresso, whipped cream 1/3/4/5/8/ Special coffees (Irish, French, Italian) Tea Forest fruits, rooibos, Sencha, lemon, Earl Grey, English Fresh herbal teas: Ginger Green mint Morning wake-up Moroccan mint, apple mint and Jiaogulan (immortality herb) Relaxing moment Apple mint, nightcap, lemon balm Happy tummy Peppermint, lemon balm, herb fennel CAKES AND PASTRIES Hazelnut meringue 3/4/ Chocolate 1/3/ Apple 1/3/ Apple with whipped cream 1/3/ Tasting of cakes and pastries 1/3/4/ water Fresh herb-infused waters: Lemon, rosemary Mint, lemon Ginger, orange Chaudfontaine still/sparkling Chaudfontaine still/sparkling 0.75l DRINKS Soft drinks Coca-cola (Regular, Light, Zero) Fanta, Sprite, Cassis Bitter lemon, Tonic Rivella, Ginger Ale Chocomel, Fristi Lipton Ice Tea (Regular, Green) Fever Tree Tonic (Indian, Elderflower, Aromatic) small large Freshly-squeezed orange juice / 4.50 Schulp brand fruit juices: Apple Appel and elderberry Tomato juice mocktails Crodino Ginger ale and mint Elderflower Sparkling water, mint and lemon Virgin G&T Orange, mint COCKTAILS Aperol Spritz Hugo Shilo Limoncello, Schweppes Tonic, lemon, mint Gin & tonic Bombay Dry Gin Cucumber, star anise, Schweppes Tonic V2C Dutch Orange Dry Gin Orange, cinnamon, Fever Tree Indian Tonic Hendrick s Gin Cucumber, cardamom, Fever Tree Indian Tonic Double You Gin Lime, stare anise, Fever Tree Elderflower Tonic Copperhead Gin Orange, rosemary, Fever Tree Aromatic TASTING OF CAKES AND PASTRIES

4 BEERS DRAUGHT BEERS JUPILER bitter-sweet, fresh, easy-going 5.2% Glass Glass Glass HERTOG JAN full-bodied, pleasantly bitter, fresh 5.1% Glass Glass HOUTSE WEIZEN slightly bitter, fresh, banana 5.4% Glass Glass LEFFE BLOND slightly sweet, fruity, touch of bitterness 6.6% Glass LEFFE DUBBEL full-bodied, slightly sweet, malty 6.5% Glass BOTTLED BEERS White Hoegaarden fresh, fruity, spiced 4.9% Witte Anker hop tones, tropical fruit, citrus 5.5% Blond Houtse Blond grass, refreshing, citrus 6.5% Kwaremont mild, full-bodied, spice 6,6% Tongerlo slightly malty, mild, touch of sweetness 6% Strong Blond Duvel subtle bitterness, slightly sweet, fresh 8.5% Omer full and creamy, fruity aroma, subtle bitterness 8% Tripel Houtse Tripel mild, fresh, fruity 8.5% Karmeliet spice, mild bitterness, fruity 8.5% LeFort fruity aroma, fresh, slightly sweet 8.8% Schelde Zeezuiper slightly sweet, fresh, coriander 8% IPA Houtse Hop LIMITED EDITION robustly bitter, fruity, caramel 6.5% Jopen Mooie Nel hop flavour, fresh, fruity 6.5% Black is black mild, touch of fruit, mild bitterness 5.5% Amber De Koninck slightly sweet, malty, touch of fruit 5.2% Smooth Louis fresh, mint, mild 7% dark Gouden Carolus sweet, slightly spiced, full-bodied 8.8% St. Bernardus abt 12 complex, strong, bittersweet 10% stout & porter Houtse Stout malty, strong, coffee 11% Viven smoked porter strong, burnt bitterness, coffee 7% Schelde Oesterstout malty, slightly fruity, caramel 8.5% Jopen Oost Indië Porter malty, full-bodied, chocolate 6.5% Frontaal North slightly bitter, chocolate, nuts 6% Barrel aged Willem Bever Barrel Aged strong, creamy, full of character 7% trappist Orval robust, honeyed, fruity 6.2% Zundert spice, slight bitterness, malty 8% VLAAMS BRUIN / GEUZE Rodenbach classic intense, sweet, sour 5.2% Boon Oude Geuze sour, fruity, sparkling 7% barley wine Rhodesian very bitter, strong, full sweetness 11.3% gluten-free Grisette Bio intense bitterness, refreshing, dry finish 5.5% Alcohol-free Jupiler refreshing, mildly bitter, easy-going 0% Hoegaarden Radler thirst-quenching, fresh, citrus 0% Playground (0.0%) fresh, robustly bitter, touch of fruit 0.5% fruit beer Hoegaarden Radler thirst-quenching, fresh, citrus 2% Liefmans Fruitesse fresh, fruity, sweet 3.8% Kriek Max smooth, cherry-sweet, fruity 3.5% LIMITED EDITION Houtse Weizen Houtse Blond Houtse Tripel Houtse stout Houtse hop slightly bitter, fresh, banana; alc. 5.4% Grass, refreshing, citrus; alc. 6.5% Mild, fresh, fruity; alc. 8.5% coffee, malty, strong; alc. 11% Robustly bitter, fruity, caramel; alc. 6.5% page 4

5 WINES & SPIRITS WHITE WINES glass bottle Verdejo Viejo Marchanta Spain / Juicy / fresh/ smooth Verdil Enguera Spain / Lively / full of fruit / invigorating Chardonnay Corette France / Tropical fruit / hint of oak wood / elegant Pinot Grigio Riff Italy / Full of fruit / juicy / slight spice / con amore Sauvignon Blanc Steenberg South Africa / Aromatic spritz / grapefruit / exuberant RED WINES glass bottle Garnacha Viejo Marchante Spain / Mild / smoothly fruity / slight spice Tempranillo Enguera Spain / Rich / temperamental / elegant Merlot Corette France / Full of fruit / mild / characteristic Primitivo-Orion Masseria Li Veli - Italy / Ripe cherries / currants / smouldering & mild Rioja Crianza Pena Aldera Spain / Classic / wood-matured / siesta SWEET AND ROSé WINES glass bottle Die Königin Müller Thurgau and Kerner Germany / Smooth / mildly sweet / friendly Rosé Cante Merle France / Small red fruits / cheerful / juicy Rosé AIX France / Fresh / berry fruits / sun MICHAEL AND SASCHA DE ROOIJ DE GOUDEN TON OOSTERHOUT Sparkling wines Cava Reserva Spain, piccolo 0.2 L Sparkling / matured / refined freshness Prosecco Girasole Italy, bottle Mild / refreshing / easy-going Champagne Billecart Salmon ½ bottle Champagne Billecart Salmon France Complex / elegant / pure class Port/Sherry Port Sherry medium APPETISERS & SNACKS Bread to spread 1/3/4/10/12/ Bread with aioli and rosemary butter Houtse nachos from the oven 2/3/4/9/ Nachos with pulled chicken from the oven 1/4/9/11/ Traditional Dutch bitterballen by De Bourgondiër, each 1/2/3/4/ Celeriac traditional Dutch bitterballen, each 1/2/3/4/ Shrimp bitterballen, each 1/2/3/4/7/9/ Crispy shrimp, each 1/ Duck spring roll, each 1/ Paper cone of fries With mayonnaise 1/3/9/ With truffle mayonnaise 1/3/9/ Homemade Houtse sauce 1/2/3/9/ APPETISER STACK Olives, Fuet sausage, Serrano ham, Old Rotterdam cheese, yakitori skewer, crispy shrimp, bitterballen by De Bourgondiër. Order for two or more people p.p. 1/2/3/4/7/9/10 page 5

6 LUNCH till 15:30 Houtse Meer Sourdough bread dark/spelt/white HOUTSE MEER LUNCH FISH HOUTSE CLUB SANDWICH small large Charcoal-grilled toasted sandwich 1/3/4/9/ / Cheese, ham, bacon and ketchup or aioli Tasting of 3 burgers 1/2/3/4/9/10/ Houtse burger, indulgent burger, pulled chicken burger Houtse Meer lunch meat 1/2/4/ Tomato and grilled pepper soup, salad with grilled chicken, Croquette by De Bourgondiër and bread Houtse Meer lunch Fish 1/2/3/4/6/7/9/10/ Fish soup, salad with grilled fresh tuna, shrimp croquette and bread Meat croquettes 1/2/3/4/9/ croquettes by De Bourgondiër, mustard Bread roll filled with char-grilled aubergine 1/4/5/9/ Feta cheese, hazelnuts, spring onions and miso butter Eastern-style pulled chicken 1/ Teriyaki sauce, atjar pickle Tuna melt 1/2/3/4/6/ Tuna salad, cheddar cheese, tomato, garlic Bread roll with spicy hummus 1/5/10/ Grilled red pepper, red onion, walnuts, pumpkin seeds all-day dishes You can also choose dishes from the All-Day menu for lunch. Shrimp croquettes 1/2/3/4/7/9/ shrimp croquettes, spicy aioli Bread roll with carpaccio 1/3/4/9/ Truffle mayonnaise, Parmesan cheese, sun-dried tomatoes and pine nuts Our breads contain the following allergen numbers: Sourdough bread dark 1/13 Sourdough bread spelt 1/12/13 Sourdough bread white 1 Smoked salmon 1/3/6/9/ Herb mayonnaise, avocado, cherry tomatoes, cress Houtse club sandwich 1/2/3/4/9/ Chicken, bacon, egg, tomato, mature Reypenaar cheese koen de jong, bakkerij de jong TASTING OF 3 BURGERS BREAD ROLL WITH CARPACCIO page 6

7 ALL-DAY DISHES 11:00-22:00 SOUPS Tomato and grilled pepper soup 1/2/4/10/12/ Tomato and grilled pepper, basil Fish soup 1/2/4/6/7/12/ Lots of fish, and leek SALADS Warm goats cheese salad 1/5/10/ Soaked fig, cherry tomato, pear, mixed nuts, balsamic vinegar Grilled aubergine salad 1/5/10/ Horseradish dressing, yellow pepper, pomegranate, red onion, cherry tomato, pistachio, tortilla Grilled chicken salad 1/4/ Green asparagus, Parmesan cheese, Serrano ham, cherry tomatoes, croutons Grilled tuna salad 1/3/4/6/7/9/ Haricots verts, red pepper, cucumber, cherry tomatoes, red onion, horseradish dressing, crispy tempura WARM GOATS CHEESE SALAD Delicious accompaniments to soup & salad Bread to spread 1/3/4/10/12/ Bread with aioli and rosemary butter Paper cone of fries With mayonnaise 1/3/9/ With truffle mayonnaise 1/3/9/ Homemade Houtse sauce 1/2/3/9/ BURGERS Houtse burger 1/2/3/4/9/ Bacon, Cheddar cheese, onion rings, Houtse sauce, fries Indulgent burger 1/3/4/9/ Avocado, grilled red pepper, Serrano ham, blue cheese, truffle mayonnaise, fries Flammkuchen Bacon and cheese 1/ Crème fraîche, red onion, rocket leaves Goats cheese vegetarian 1/4/ Crème fraîche, cherry tomatoes, walnuts, honey, rocket leaves Goats cheese bacon 1/4/ Crème fraîche, walnuts, honey, rocket leaves Serrano ham 1/ Crème fraîche, Parmesan cheese, balsamic vinegar, rocket leaves Smoked salmon 1/4/ Crème fraîche, red onion, cherry tomatoes, basil, cheese, rocket leaves HIGH TEA Come and enjoy our high tea! A tasting of savoury and sweet treats with a selection of teas. Reservations for high tea can only be made by phone, and at least 24 hours in advance. High tea can be enjoyed every day! Tea time is on Monday through Friday between and and on Sunday at pp. 1/2/3/4/6/9/10 page 7

8 robust and honest flavours The open kitchen in our Bar & Grill contains our charcoal-fired Josper grill. This grill is a unique barbecue for indoors; it's the perfect combination of oven and grill, on which our taste team prepare delicious dishes. Not only meat, but also fish and vegetarian dishes. The charcoal accentuates the robust, honest flavours of our dishes!

9 DINER - FOOD SHARING from 17:00 DISHES TO SHARE All the dishes on these and the following pages are portioned as starters. That way, you can taste everything and enjoy sharing! Vegetarian? Suffering from food intolerances? The dishes are clearly divided into meat, fish, vegetarian and vegan. The numbers after the dishes tell you which allergens they contain. Please let our chefs know about any allergies you have. For meat and fish lovers who are finding it difficult to choose, here is a suggestion from our taste experts. SUGGESTIONS FROM OUR TASTE EXPERTS The taste experts' suggestion can only be ordered for the whole table. Each suggestion can be ordered for 2 people or more. Meat Bread to spread Tomato soup Duck spring roll Fish Bread to spread Fish soup Crispy shrimp Combination Bread to spread Tomato soup Crispy shrimp Beef tataki Mini hamburger Hot grilled asparagus Tuna tataki Smoked salmon Hot grilled asparagus Tuna tataki Mini bread roll with pulled chicken Hot grilled asparagus Entrecote Green salad Sweet potato Thai prawn curry Green salad Sweet potato Entrecote & prawn skewer Green salad Sweet potato Sweet platter Sweet platter Sweet platter p.p p.p p.p. page 9

10 DINER - FOOD SHARING from 17:00 starters Bread to spread 1/3/4/10/12/ Bread with aioli and rosemary butter Cheese board 4/5/ Petit Tourtain, Wijnendale, Blue Shropshire Tasting 1/2/3/4/5/6/7/8/9/10/11/13... p.p A selection of bites (Order for two or more people) FISH COLD Smoked salmon 3/6/9/ Herb mayonnaise, tomatoes, radish and cress Tuna tataki 1/2/3/6/9/10/ Wakame, wasabi mayonnaise, nori tempura Fish platter 1/2/3/6/7/9/10/ Tuna takaki, smoked salmon, crispy shrimp HOT Thai prawn curry (peeled) 1/4/5/7/9/12/ Bread Grilled tuna 1/3/4/5/6/7/8/ Teriyaki, furikake Whole sea bass Lemon, rosemary WHOLE SEA BASS all-day dishes You can also choose dishes from the All-Day menu for lunch. MEAT COLD Houtse carpaccio 3/4/9/ Parmesan cheese, sun-dried tomatoes, pine nuts, truffle mayonnaise BBQ beef tataki 1/2/4/ Smoked almonds, radish and a whisky glaze Meat platter 1/2/4/5/9/ Serrano ham, beef tataki, duck spring roll HOT Spare ribs 1/2/5/9/11/ Teriyaki, atjar pickle Houtse stew 1/2/4/12/13/ Viven smoked porter and bread Entrecote Chimichurri sauce, rosemary Vegetarian COLD Green salad 4/ Cucumber, cherry tomatoes, Parmesan cheese, cranberries and pumpkin seeds Houtse bruschetta 1/ Tomatoes, garlic, Parmesan cheese, basil oil Grilled green asparagus 5/ Sun-dried tomatoes, smoked almonds, spicy hummus and smoked olive oil Veggie platter 1/2/3/4/5/ Bruschetta, grilled asparagus, cellery "bitterbal HOT Grilled vegetables Courgette, green asparagus, red pepper Thai red curry 1/4/5/ Red pepper, haricots verts, cherry tomatoes, cashew nuts, bread Char-grilled aubergine 4/5/ Feta cheese, hazelnuts, spring onions, miso butter Sweet potato 2/ Cheddar cheese, sour cream, tomatoes, chimichurri sauce Wild mushrooms 1/12/ Garlic, truffle, bread OUR OWN DISHES, PREPARED ON JOSPER CHARCOAL BBQ BEEF TATAKI SWEET POTATO page 10

11 DINER - FOOD SHARING from 17:00 GRILLED VEGETABLES CRISPY CHICKEN THIGH VEGAN COLD Green salad Cucumber, cherry tomatoes, cranberries, pumpkin seeds and horseradish dressing Houtse bruschetta Tomatoes, garlic, basil oil Grilled green asparagus 5/ Sun-dried tomatoes, smoked almonds, spicy hummus and smoked olive oil HOT Spring rolls 1/ Sweet chilli sauce Grilled vegetables Courgette, green asparagus, red pepper Grilled aubergine 2/ Chimichurri sauce, pumpkin seeds, cranberries, walnuts Grilled sweet potato Chimichurri Wild mushrooms 1/12/ Garlic, truffle, bread bites Mini bread roll with pulled chicken 1/2/4/ Teriyaki, atjar pickle Mini Houtse burger 1/2/3/4/9/ Bacon, Cheddar cheese, onion rings, Houtse sauce Mini beetroot burger 1/4/9/ Blue cheese, honey, onion chutney Crispy shrimps 1/ Sweet chilli sauce Duck spring rolls 1/ Sweet chilli sauce Crispy chicken thigh 1/3/9/11/ Wasabi, teriyaki Children Mini bread roll with pulled chicken, fries 1/2/3/4/ Mini hamburger, fries 1/2/3/4/9/ Chicken yakitori skewer, fries 1/3/9/10/ Beef croquette, fries 1/2/3/4/9/ Half-portion spare ribs, fries 1/2/3/5/9/11/ desserts 11:00-22:00 Ice cream for kids 3/4/ Houtse magnum 1/3/4/ Dairy ice cream, white chocolate, mixed nuts Iced coffee 1/3/4/5/8/ Mocha ice cream with espresso and whipped cream Crème brûlée 3/4/ White chocolate ice cream White chocolate ice cream 1/3/4/ Brownie, caramel, whipped cream Sorbet of poached pear 1/3/ Caramelised apple, crumble, whipped cream Grilled nectarine 3/4/ Vanille mascarpone, meringue, pistachio Sweet platter 1/3/4/5/ Suprise Cheese board 4/5/ Petit Tourtain, Wijnendale, Blue Shropshire SWEET PLATTER Joep Slegers, IJssalon ViaVia page 11

12 Paviljoen Het Houtse Meer Pannenhuisstraat 40 Den Hout t +31 (0)