Dove si incontrano due diversità Siano esse naturali o culturali, là c è un confine Luogo carico di energia e significati Palcoscenico della
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2 Dove si incontrano due diversità Siano esse naturali o culturali, là c è un confine Luogo carico di energia e significati Palcoscenico della differenza, crocevia tra mondi È il luogo dell identità Brazzano è terra di confini. È qui che nascono i nostri vini. There is a boundary Where two contrasting beings come together Whetherthey be natural or cultural A place full of energy and meaning and a backdrop for the Crossroads of diversity between worlds This is the identity of Brazzano, a border land... This is where our wines are created.
3 La nostra storia Our history 1881 Mattia Brach coltivava piante di vite nei pressi del colle di San Giorgio in terra austro-ungarica la campagna di Brazzano viene abbandonata e sconvolta dalla furia distruttrice della Grande Guerra 1926 la dittatura fascista impone alla famiglia il cognome Bracco 1946 primo vigneto a Tokai friulano - selezione massale su portinnesto Riparia Gloria 1881 Mattia Brach grew vines close to San Giorgio Hill on Austro-Hungarian soil Brazzano s land is abandoned and devastated by the destructive fury of the Great War 1926 the fascist dictatorship imposes the surname Bracco on the family 1946 the first Tokai friulano vineyard - a mass selection of Riparia Gloria rootstock 1968 primo vigneto a Malvasia istriana 1987 aumenta la superficie vitata di Refosco dal peduncolo rosso, il più antico rosso autoctono del Friuli ed il più nobile dei Refoschi 2003 Elisabetta Bracco si affianca ai genitori nella conduzione dell azienda 2011 da 130 anni e 5 generazioni la famiglia Bracco trasmette il carattere forte ed autentico del territorio di Brazzano, un mosaico di piccole vigne di altissima qualità 2016 lo storico vigneto di Friulano compie 70 anni 2017 prima vendemmia Collio... nel segno del romanticismo friulano! 1968 the first vineyard of Malvasia istriana 1987 the planting of Refosco dal peduncolo rosso is increased, the oldest native red in Friuli and the nobles of Refoscos 2003 Elisabetta Bracco joins her parents in the running of the family business 2011 for 130 years over five generations the Bracco family transmits the strong and authentic character of the Brazzano area, a patchwork of small vineyards of the highest quality 2016 the historic Friulano vineyard turns first Collio harvest a sign of Friulian romance!
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5 Ultimo FRIULANO DOC FRIULI ISONZO RIVE ALTE SELEZIONE MATTIA BRACH TH A N N I V E R S A R Y 2016 Brazzano di Cormons Zona di produzione Brazzano (Cormòns) al confine con la DOC Collio Vitigno Friulano 100% Anno di impianto del vigneto 1946 Tipologia del terreno Terrazzo fluviale eocenico di medio impasto e presenza di scheletro Densità d impianto piante per ettaro Resa 65 quintali per ettaro Sistema di allevamento Guyot bilaterale Metodo di difesa Gestione responsabile ed ecosostenibile a basso impatto ambientale Raccolta Manuale Vinificazione Delicata pigia-diraspatura, breve macerazione, fermentazione e affinamento in cemento, élevage sur lies per 7 mesi. Location of the Vineyard Brazzano (Cormòns) on the border with DOC Collio Grape Variety Friulano 100% Year of Vineyard Planting 1946 Soil Profile Eocenic river terrace with medium grein and presence of pebbly Vine Density 3,000 vines per hectare Yield 6,500 kilograms per hectare Training System Double guyot Pest Control Responsible and environmentally sustainable management Harvest Handpicked Vinification Gently de-stemming and crushing, short maceration, fermentation and maturation in cement vats, élevage sur lies process for 7 months.
6 Refosco dal peduncolo rosso DOC FRIULI ISONZO SELEZIONE MATTIA BRACH Brazzano di Cormons Zona di produzione Brazzano (Cormòns) nei pressi del torrente Judrio Vitigno Refosco dal peduncolo rosso 100% Anno di impianto del vigneto 1968 Tipologia del terreno Terrazzo fluviale eocenico con buona presenza di scheletro Densità d impianto piante per ettaro Resa 65 quintali per ettaro Sistema di allevamento Guyot modificato Metodo di difesa Gestione responsabile ed ecosostenibile a basso impatto ambientale Raccolta Manuale Vinificazione Leggero appassimento di 40 giorni in fruttaio, vinificazione in rosso e fermentazione malolattica in cemento, affinamento per 24 mesi in botte di rovere/ciliegio da 25 hl. Location of the Vineyard Brazzano (Cormòns) close to the Judrio river Grape Variety Refosco dal peduncolo rosso 100% Year of Vineyard Planting 1968 Soil Profile Eocenic river terrace with a good presence of pebbly Vine Density 3,000 vines per hectare Yield 6,500 kilograms per hectare Training System Simple guyot Pest Control Responsible and environmentally sustainable management Harvest Handpicked Vinification Natural drying for 40 days in the fruit room, vinification by the red wine method and malolactic fermentation in cement vats, maturation for 24 months in oak/cherry barrels of 25 hl.
7 Sauvignon DOC FRIULI ISONZO RIVE ALTE SELEZIONE MATTIA BRACH Brazzano di Cormons Zona di produzione Brazzano (Cormòns) al confine con la DOC Collio Vitigno Sauvignon Blanc 100% Anno di impianto del vigneto 1973 Tipologia del terreno Terrazzo fluviale eocenico di medio impasto e presenza di scheletro Densità d impianto piante per ettaro Resa 65 quintali per ettaro Sistema di allevamento Guyot bilaterale Metodo di difesa Gestione responsabile ed ecosostenibile a basso impatto ambientale Raccolta Manuale Vinificazione Delicata pigia-diraspatura, fermentazione e affinamento in inox Location of the Vineyard Brazzano (Cormòns) on the border with DOC Collio Grape Variety Sauvignon Blanc 100% Year of Vineyard Planting 1973 Soil Profile Eocenic river terrace with medium grein and presence of pebbly Vine Density 3,000 vines per hectare Yield 6,500 kilograms per hectare Training System Double guyot Pest Control Responsible and environmentally sustainable management Harvest Handpicked Vinification Gently de-stemming and crushing, fermentation and maturation in inox
8 Verduzzo passito SELEZIONE MATTIA BRACH Brazzano di Cormons Zona di produzione Brazzano (Cormòns) nel Nord-Ovest della D.O.C. Isonzo Vitigno Verduzzo friulano 100% Anno di impianto 1968 Tipologia del terreno Terrazzo fluviale eocenico di medio impasto e presenza di scheletro Densità d impianto piante per ettaro Resa 40 quintali per ettaro Sistema di allevamento Guyot bilaterale Metodo di difesa Gestione responsabile ed ecosostenibile a basso impatto ambientale Raccolta Manuale Vinificazione Le uve di Verduzzo friulano vengono raccolte e lasciate appassire naturalmente in cassette per 3 mesi; segue una pressatura soffice e l avvio della fermentazione in piccole botti di rovere francese dove matura per 18 mesi. Location of the Vineyard Brazzano (Cormòns) North West Doc Isonzo Grape Variety Verduzzo friulano100% Year of Vineyard Planting 1968 Soil Profile Eocenic river terrace with medium grein and presence of pebbly Vine Density 3,000 vines per hectare Yield 4,000 kilograms per hectare Training System Double guyot Pest Control Responsible and environmentally sustainable management Harvest Handpicked Vinification The Verduzzo Friulano grapes are picked and left to dry naturally in crates for three months; this is followed by a light pressing and the start of fermentation in small French oak barrels where the wine matures for 18 months.
9 Malvasia DOC COLLIO LA MONT-BRACH Brazzano di Cormons Zona di produzione Brazzano (Cormòns) nel Sud della DOC Collio Vitigno Malvasia istriana 100% Anno di impianto del vigneto 1987 Tipologia del terreno Flysch di Cormòns costituito da strati alternati di arenaria e marna Densità d impianto piante per ettaro Resa 60 quintali per ettaro Sistema di allevamento Cappuccina semplice Metodo di difesa Gestione responsabile ed ecosostenibile a basso impatto ambientale Raccolta Manuale Vinificazione Delicata pigia-diraspatura, breve macerazione, fermentazione e affinamento in cemento, élevage sur lies per 7 mesi Location of the Vineyard Brazzano (Cormòns) in the South of the DOC Collio Grape Variety Malvasia istriana 100% Year of Vineyard Planting 1987 Soil Profile Flysch di Cormòns made up of alternating layers of sandstone and marl Vine Density 4,000 vines per hectare Yield 6,000 kilograms per hectare Training System Simple-arched cane Pest Control Responsible and environmentally sustainable management Harvest Handpicked Vinification Gently de-stemming and crushing, short maceration, fermentation and maturation in cement vats, élevage sur lies process for 7 months.
10 Bianco DOC COLLIO LA MONT-BRACH Brazzano di Cormons Zona di produzione Brazzano (Cormòns) nel Sud della DOC Collio Vitigno Friulano 50%, Malvasia istriana 25%, Sauvignon blanc 25% Anno di impianto del vigneto 1987 Tipologia del terreno Flysch di Cormòns costituito da strati alternati di arenaria e marna Densità d impianto piante per ettaro Resa 60 quintali per ettaro Sistema di allevamento Cappuccina semplice Metodo di difesa Gestione responsabile ed ecosostenibile a basso impatto ambientale Raccolta Manuale Vinificazione Delicata pigia-diraspatura, breve macerazione, fermentazione e affinamento in cemento, élevage sur lies per 7 mesi Location of the Vineyard Brazzano (Cormòns) in the South of the DOC Collio Grape Variety Friulano 50%, Malvasia istriana 25%, Sauvignon blanc 25% Year of Vineyard Planting 1987 Soil Profile Flysch di Cormòns made up of alternating layers of sandstone and marl Vine Density 4,000 vines per hectare Yield 6,000 kilograms per hectare Training System Double guyot Pest Control Responsible and environmentally sustainable management Harvest Handpicked Vinification Gently de-stemming and crushing, short maceration, fermentation and maturation in cement vats, élevage sur lies process for 7 months
11 Cru Brazzano I CLASSICI MONOVARIETALI Friulano Friuli Isonzo D.O.C. Rive Alte Malvasia Friuli Isonzo D.O.C. Rive Alte Refosco dal peduncolo rosso Venezia Giulia I.G.T. Merlot Venezia Giulia I.G.T.
12 Note degustative Tasting Notes
13 Azienda Agricola Bracco Brazzano di Cormons GO Via XXI Maggio, 28 Italy tel CONCEPT \ ETABETADESIGN@GMAIL.COM CAMPAIGN FINANCED ACCORDING TO (EU) REGULATION NO. 1308/2013
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