95 Cordova Street, Saint Augustine, FL

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1 *OKTOBERFEST As featured on The List INSPIRED BEER COCKTAIL *COSTA BLONDE 8 Intuition Oktoberfest beer, Jameson Domaine de Canton Ginger, butterscotch lime juice & simple syrup The 16-day German festival filled with attractions, games, food, and of course, plenty of beer. A trip to Munich may not be in the cards, but pay tribute to the 218 year old tradition by indulging in an inspired beer cocktail to partner with our *Brat & Pretzel plate for a unique twist on this year s Oktoberfest. COCKTAILS LOCAL HARVEST 11 Effen cucumber vodka, Benedictine basil, lemon, agave, plum bitters ST. AUGUSTINE MULE 12 St. Augustine vodka Fever Tree ginger beer, lime COSTA SANGRIA 9 Jim Beam, blood orange, lemon Grande Reserva Malbec BEE S KNEES 13 Hendricks, Nicolas Feuillatte lemon, honey BLACKBERRY PALOMA Blanco, pink grapefruit fresh blackberries, agave BLOOD ORANGE MARGARITA 13 Exotico tequila, agave lime, blood orange 95 Cordova Street, Saint Augustine, FL Costa Brava is a world famous destination made up of many coastal villages that stretch from just Northeast of Barcelona to the French Border. Food and wine play an important role in the lives of residents and tourists to the region. The bounty from this area represents an elegant fusion of sea and land that constitutes the Costa Brava cuisine. SHAREABLE CHICKPEA HUMMUS feta, grilled pita 9 KESSLER CALAMARI jalapenos, capers, Moroccan harissa sauce 14 HUNTER S BOARD sopressata, truffle chicken mousse, speck, goat & cambozola cheese, lingonberry jam 25 BURRATA heirloom tomatoes, extra virgin olive oil, balsamic, oregano, fleur de sel, cracked pepper 12 SOUPS & SALAD SEAFOOD CHOWDER clams, crab, shrimp, smoked bacon, light cream broth, saffron aioli, crostini 7 / 9 LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 5 / 7 GRILLED PEACH field greens, buttered pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 9 / 12 PUMPKIN SEED field greens, feta, tomatoes, walnut oil & white balsamic vinaigrette 7 /10 CAESAR asiago & parmesan, croutons, caesar dressing 8 / 11 NUESKE S ICEBERG WEDGE bacon, blue cheese, sundried tomatoes, walnuts, jalapeño ranch 9 / 12 GREEK romaine, olives, cucumber, tomatoes, peppers, onions, feta, citrus, olive oil 7 / 10 Enhance your salad with items from the grill CHICKEN BREAST 7 - SHRIMP 8 - SALMON 10 - SCALLOPS 9 - CRABCAKE 11 SPECIALTIES Lunch *BRAT & PRETZEL bratwurst, sauerkraut, pretzel and Bavarian mustard 12 / 16 DAILY FEATURES MARTINI MONDAY featured martinis $7 TACO TUESDAY fish of the day taco lunch $9 WINE DOWN WEDNESDAY select bottles of wine half off DINNER FEAST THURSDAY Costa Brava butcher plate for historic $18.88 FRIDAY FISH glass of white wine with featured seafood dish $19 lunch ~ $32 dinner STEAK & SANGRIA SATURDAY complimentary glass of sangria with burgers and steaks BRUNCH SUNDAY 10:00am - 2:00pm with unlimited mimosas $39 DESSERTS 7 ESPRESSO GELATO Tia Maria, whipped cream NUTELLA LAVA CAKE vanilla bean ice cream BANANA CRÈME CATALANE CAKE caramel crisp *APPLE STRUDEL crème anglaise, strawberries, cinnamon a la mode 9 *CINNAMON & SUGAR PRETZEL BITES 6 crème anglaise, strawberries FISH TACOS corn tortillas, red cabbage, spicy red pepper sauce, red onion, cilantro, fresno chili, avocado 14 QUICHE LORRAINE gruyere, bacon & caramelized onion tartlet, arugula salad 12 LUMP CRAB CAKE grilled asparagus, remoulade with fries 18 JOYCE FARM CHICKEN honey maple ginger glaze, tomatoes, arugula, root vegetables, walnut dressing 16 MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, olive oil, spinach, rice & tzatziki 19 TERES MAJOR STEAK grilled with Bohemian rub, papas bravas, salsa verde 12 BRAVA LUNCH LENTIL SOUP or CAESAR & STEAK & PAPAS BRAVAS or QUICHE LORRAINE SANDWICHES Served with your choice of fries or house salad LAMB BURGER naan bread, feta, watercress, red onion, olive tapenade, pickled cucumbers, tzatziki 16 COSTA BRAVA BURGER manchego, Romesco pepper sauce, cipollini onions, lettuce, tomato, pickles 14 CAMBOZOLA & NUESKE S BACON BURGER Black Angus, smoked pepper bacon, lettuce & tomato served with fries 17 TURKEY & BRIE fresh roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread 12 SMOKED SALMON BLT Norwegian style smoked salmon, Nueske s bacon, lettuce, tomato, caper aioli 14 CHICKEN CAPRESE herb marinated grilled chicken, tomato, mozzarella, basil aioli 13 PIZZA Made with tarte flambé crust & San Marzano tomato sauce MARGHERITA fresh mozzarella & basil 14 SOPPRESSATA traditional sweet salami, mozzarella, arugula, balsamic glaze 15 MUSHROOM & CRÈME FRAICHE porcini crème fraiche, truffle oil, mozzarella, onions, chives, parmesan 16 ~ Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness ~

2 FEATURED WINES Nicolas Feuillatte Brut Champagne Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry & red currants. Stags Leap Wine Cellars Karia Chardonnay Aromas of orange blossom, lemon oil & toasted brioche with sweet cream & apple butter. A balance of ripe fruit, barrel spice, mouth-filling texture and refreshing acidity. Bohemian Collection Cabernet Blend The Kessler family collaborated with Jean-Charles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler. CABERNET SAUVIGNON & CAB BLENDS Bohemian Collection North Coast Markham Cellar 1879 Blend Napa 58 Freakshow" Michael David Lodi Franciscan Estate Napa Quilt by Joseph J Wagner Napa Charles Krug Napa 67 Beringer Knights Valley Stags Leap Wine Cellars Hands of Time Blend Napa Alexander School Reserve Alexander Valley 75 Groth Oakville, Napa 98 SPARKLING Paul Cheneau, Lady of Spain, Cava, Spain 9 38 La Marca Prosecco Italy Mumm Napa "Cuvée M" Sparkling Napa 61 Nicolas Feuillatte Réserve Champagne Perrier-Jouët Grand Brut 89 Moët & Chandon "Impérial" Moët & Chandon "Impérial" Rosé 115 Veuve Clicquot "Yellow Label" 104 Silver Oak Alexander Valley 104 Caymus Napa 124 PINOT NOIR Meiomi Monterey The Four Graces Willamette Valley Belle Glos "Dairyman Vineyard" Russian River 73 Etude Estate Grace Benoist Ranch Carneros 78 La Crema Russian River 68 Dom Pérignon Brut 225 MERLOT CHARDONNAY Sonoma Cutrer Russian River Ranches Talbott, Kali Hart Monterey 52 Burgess Cellars Triere Vineyard Napa Kenwood Vineyards Sonoma Mountain 58 Frog s Leap Rutherford 65 Duckhorn Napa 86 Mer Soleil Reserve Santa Lucia 65 Stags Leap Karia Napa Hartford Court Russian River 70 Jordan Russian River Cakebread Cellars Napa 85 Far Niente Napa 99 MORE REDS Ontañón Crianza Tempranillo Rioja, Spain Château Tanunda Shiraz Grand Barossa, Australia Bodega Norton Reserva Malbec Mendoza, Argentina Château Simard Bordeaux St. Émilion, France 68 MORE WHITES Minuty Rosé Provence, France 9 36 Starmont Rosé Napa 46 Whitehaven Sauvignon Blanc Marlborough, NZ Ca'Donini Pinot Grigio Delle Venezie, Italy Maso Canali Pinot Grigio Trentino, Italy 45 Chateau St Michelle Riesling Cold Creek Schloss Vollrads Riesling Germany 52 Ontañón Vetiver Blanco Viura Rioja, Spain 47 Marqués de Cáceres "Deusa Nai" Albariño, Spain 48 Feudi Di San Gregorio Falanghina Italy Cordova Street, St. Augustine, FL

3 Dinner COCKTAILS COSTA BLONDE 8 Intuition Oktoberfest beer, Jameson Domaine de Canton Ginger, butterscotch lime juice & simple syrup LOCAL HARVEST 11 Effen cucumber vodka, Benedictine basil, lemon & agave, plum bitters ST. AUGUSTINE MULE 12 St. Augustine vodka Fever Tree ginger beer & lime COSTA SANGRIA 9 Jim Beam, blood orange, lemon Grande Reserva Malbec BARREL AGED OLD FASHIONED 13 Maker s Mark, orange and plum bitters BLACKBERRY PALOMA Blanco, pink grapefruit juice fresh blackberries & agave nectar BLOOD ORANGE MARGARITA 13 Exotico tequila, agave nectar lime & blood orange juice DAILY FEATURES MARTINI MONDAY featured martinis $7 TACO TUESDAY fish of the day taco lunch $9 WINE DOWN WEDNESDAY select bottles of wine half off DINNER FEAST THURSDAY Costa Brava butcher plate for historic $18.88 FRIDAY FISH glass of white wine with featured seafood dish $19 lunch ~ $32 dinner STEAK & SANGRIA SATURDAY complimentary glass of sangria with burgers and steaks BRUNCH SUNDAY 10:00am - 2:00pm With unlimited mimosas $39 95 Cordova Street, St. Augustine, FL Costa Brava is a world famous destination made up of many coastal villages that stretch from just Northeast of Barcelona to the French Border. Food and wine play an important role in the lives of residents and tourists to the region. The bounty from this area represents an elegant fusion of sea and land that constitutes the Costa Brava cuisine. SHAREABLE CHICKPEA HUMMUS feta, grilled pita 9 LUMP CRAB CAKE rémoulade 15 KESSLER CALAMARI jalapenos, capers, Moroccan harissa sauce 14 WAGYU BEEF CARPACCIO parmesan, arugula, crispy capers, mustard aioli 15 GRILLED OCTOPUS cipollinis, sun-dried tomato, crispy potatoes, salsa verde 13 HUNTER S BOARD sopressata, truffle chicken mousse, speck, goat & cambozola cheese, lingonberry jam 25 SOUPS SEAFOOD CHOWDER clams, crab, shrimp, smoked bacon, light cream broth, saffron aioli, crostini 7 / 9 LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 5 / 7 SALADS GRILLED PEACH field greens, buttered pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 9 PUMPKIN SEED field greens, feta, tomatoes, walnut oil & white balsamic vinaigrette 7 CAESAR asiago, parmesan, croutons, caesar dressing 8 NUESKE S ICEBERG WEDGE bacon, blue cheese, sundried tomatoes, walnuts, jalapeño ranch 9 BURRATA heirloom tomatoes, extra virgin olive oil, balsamic, oregano, fleur de sel, cracked pepper 12 SPECIALTIES SEA BASS Osborne sherry, capote capers, olives, artichokes, oregano, potatoes 39 CAMBOZOLA BEEF TENDERLOIN piquillo peppers, olives, cipollini, potatoes 36 DAY BOAT SCALLOPS chanterelle mushrooms, corn risotto, Riesling beurre blanc 32 JOYCE FARM CHICKEN honey maple ginger glaze, tomatoes, arugula, root vegetables, walnut dressing 24 MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, olive oil, spinach, rice & tzatziki 29 STEAKS & CHOPS The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Costa Brava signature rub. All steaks are served with papas bravas and salsa verde. DESSERTS 7 ESPRESSO GELATO Tia Maria, whipped cream NUTELLA LAVA CAKE vanilla bean ice cream BANANA CRÈME CATALANE CAKE caramel crisp BLACK ANGUS RIBEYE 39 NEW YORK STRIP STEAK 36 CENTER CUT FILET MIGNON 38 AUSTRALIAN LAMB CHOPS 32 TOP SIRLOIN 27 COSTA BRAVA BUTCHER PLATE 36 hand selected grilled bistro filet traditional chorizo & fire grilled lamb chops APPLE STRUDEL crème anglaise, strawberries, cinnamon a la mode 9 CINNAMON & SUGAR PRETZEL BITES 6 crème anglaise, strawberries SIDES 8 GRILLED ASPARAGUS ROASTED MUSHROOMS CREAMED SPINACH SEASONAL VEGETABLES PAPAS BRAVAS *Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

4 FEATURED WINES Nicolas Feuillatte Brut Champagne Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry & red currants. Stags Leap Wine Cellars Karia Chardonnay Aromas of orange blossom, lemon oil & toasted brioche with sweet cream & apple butter. A balance of ripe fruit, barrel spice, mouth-filling texture and refreshing acidity. Bohemian Collection Cabernet Blend The Kessler family collaborated with Jean-Charles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler. CABERNET SAUVIGNON & CAB BLENDS Bohemian Collection North Coast Markham Cellar 1879 Blend Napa 58 Freakshow" Michael David Lodi Franciscan Estate Napa Quilt by Joseph J Wagner Napa Charles Krug Napa 67 Beringer Knights Valley Stags Leap Wine Cellars Hands of Time Blend Napa Alexander School Reserve Alexander Valley 75 Groth Oakville, Napa 98 SPARKLING Paul Cheneau, Lady of Spain, Cava, Spain 9 38 La Marca Prosecco Italy Mumm Napa "Cuvée M" Sparkling Napa 61 Nicolas Feuillatte Réserve Champagne Perrier-Jouët Grand Brut 89 Moët & Chandon "Impérial" Moët & Chandon "Impérial" Rosé 115 Veuve Clicquot "Yellow Label" 104 Silver Oak Alexander Valley 104 Caymus Napa 124 PINOT NOIR Meiomi Monterey The Four Graces Willamette Valley Belle Glos "Dairyman Vineyard" Russian River 73 Etude Estate Grace Benoist Ranch Carneros 78 La Crema Russian River 68 Dom Pérignon Brut 225 MERLOT CHARDONNAY Sonoma Cutrer Russian River Ranches Talbott, Kali Hart Monterey 52 Burgess Cellars Triere Vineyard Napa Kenwood Vineyards Sonoma Mountain 58 Frog s Leap Rutherford 65 Duckhorn Napa 86 Mer Soleil Reserve Santa Lucia 65 Stags Leap Karia Napa Hartford Court Russian River 70 Jordan Russian River Cakebread Cellars Napa 85 Far Niente Napa 99 MORE REDS Ontañón Crianza Tempranillo Rioja, Spain Château Tanunda Shiraz Grand Barossa, Australia Bodega Norton Reserva Malbec Mendoza, Argentina Château Simard Bordeaux St. Émilion, France 68 MORE WHITES Minuty Rosé Provence, France 9 36 Starmont Rosé Napa 46 Whitehaven Sauvignon Blanc Marlborough, NZ Ca'Donini Pinot Grigio Delle Venezie, Italy Maso Canali Pinot Grigio Trentino, Italy 45 Chateau St Michelle Riesling Cold Creek Schloss Vollrads Riesling Germany 52 Ontañón Vetiver Blanco Viura Rioja, Spain 47 Marqués de Cáceres "Deusa Nai" Albariño, Spain 48 Feudi Di San Gregorio Falanghina Italy Cordova Street, St. Augustine, FL

5 Specialty Cocktails COSTA BLONDE 8 Intuition Oktoberfest beer, Jameson Domaine de Canton Ginger, butterscotch lime juice & simple syrup SAZERAC 12 Bulleit Rye, Peychaud bitters, Absente Theroux absinthe BARREL AGED OLD FASHIONED 13 Maker s Mark, orange & plum bitters COSTA SANGRIA 9 Jim Beam, Grande Reserva Malbec, blood orange, lemon BLOOD ORANGE MARGARITA 12 Exotico tequila, lime, blood orange, agave BEE S KNEES 13 Hendricks, Nicolas Feuillatte, lemon, honey COOLING EFFECT 12 Bombay Sapphire, St. Germain, grapefruit ST. AUGUSTINE MULE 12 St. Augustine vodka, Fever Tree ginger beer, lime BLACKBERRY PALOMA Blanco, grapefruit, agave LOCAL HARVEST 11 Effen cucumber vodka, Benedictine, plum bitters FLIRTINI 11 St. Augustine vodka, Chambord, prosecco, pineapple Martinis COSTA CLASSIC 14 Absolut Elyx, dry vermouth, blue cheese stuffed olives MELON CUCUMBER 12 Effen vodka, Midori, cucumber PEAR TREE 13 Grey Goose Pear, St. Germain, lemon COSTA BRAVA DAIQUIRI 11 Captain Morgan, lemon, simple syrup CHOCOLATE TRUFFLE 12 Stoli Vanilla, Godiva white & dark chocolate Shareable KESSLER CALAMARI 14 jalapenos, capers, Moroccan harissa sauce HUNTER S BOARD 25 speck, truffle chicken mousse, sopressata cheese, lingonberry jam CHICKPEA HUMMUS 9 feta, grilled pita PAPAS BRAVAS 8 Spanish style potatoes, salsa verde, smoked paprika BURRATA 13 heirloom tomatoes, olive oil, balsamic, oregano, fleur de sel Sandwiches served with your choice of fries or house salad LAMB BURGER 16 naan bread, feta, watercress, red onion olive tapenade, pickled cucumber, tzatziki COSTA BRAVA BURGER 14 manchego, romesco pepper sauce cipollini onions, lettuce, tomato, pickles CAMBOZOLA & NUESKE S BACON BURGER 17 angus beef, pepper bacon, lettuce, tomato, pickle SMOKED SALMON BLT 14 smoked salmon, bacon, lettuce, tomato, caper aioli CHICKEN CAPRESE 13 grilled chicken, tomato, mozzarella, basil aioli Pizzas made with tarte flambé crust & San Marzano tomato sauce MARGHERITA 14 fresh mozzarella, fresh basil SOPPRESSATA 15 traditional sweet salami, mozzarella, arugula, balsamic glaze MUSHROOM & CRÈME FRAICHE 16 porcini crème fraiche, truffle oil, mozzarella onions, chives & parmesan

6 Daily Features MARTINI MONDAY featured martinis $7 TACO TUESDAY lunch fish of the day tacos $9 WINE DOWN WEDNESDAY select bottles of wine half off DINNER FEAST THURSDAY Costa Brava butcher plate for historic $18.88 FRIDAY FISH glass of white wine with featured seafood dish STEAK & SANGRIA SATURDAY glass of sangria with burgers and steaks BRUNCH SUNDAY 10am-2pm; with unlimited mimosas $39 Entrees BRAT & PRETZEL 12 / 16 bratwurst, sauerkraut, pretzel Bavarian mustard MEDITERRANEAN SALMON 27 tomatoes, feta, olives, peppers, cilantro olive oil, spinach, rice & tzatziki CAMBOZOLA BEEF TENDERLOIN 36 piquillo peppers, olives, cipollini, potatoes Soups & Salads WHITE SEAFOOD CHOWDER 7 / 9 smoked bacon, light cream broth, saffron aioli, crostini LENTIL SOUP 5 / 7 carrots, onion, celery, smoked sea salt, Fresno pepper ROASTED ANJOU PEAR SALAD 9 / 12 field greens, pecans, bleu cheese, raspberries, croutons, fig & sherry vinaigrette PUMPKIN SEED SALAD 7 / 10 field greens, feta, tomatoes walnut oil, white balsamic vinaigrette enhance your salad with items from the grill CHICKEN BREAST 7 - SHRIMP 8 - SALMON 10 SCALLOPS 9 - CRABCAKE 11 Sparkling Paul Cheneau, Lady of Spain Cava, Spain 9 38 La Marca Prosecco Italy Mumm Napa Cuvée M Sparkling Napa 61 Nicolas Feuillatte Réserve Champagne Perrier-Jouët Grand Brut 89 Moët & Chandon Impérial Moët & Chandon Impérial Rosé 115 Veuve Clicquot Yellow Label 104 Chardonnay Sonoma Cutrer Russian River Ranches Talbott, Kali Hart Monterey 52 Stags Leap Karia Napa Jordan Russian River More Whites Minuty Rosé Provence, France 9 36 Starmont Rosé Napa 46 Whitehaven Sauvignon Blanc Marlborough, NZ Ca'Donini Pinot Grigio Delle Venezie, Italy Maso Canali Pinot Grigio Trentino, Italy 45 Chateau St Michelle Riesling Cold Creek Schloss Vollrads Riesling Germany 52 Cabernet Sauvignon & Cab Blends Bohemian Collection North Coast Markham Cellar 1879 Blend Napa 58 Freakshow" Michael David Lodi Franciscan Estate Napa Quilt by Joseph J Wagner Napa Charles Krug Napa 67 Beringer Knights Valley Stags Leap Wine Cellars Hands of Time Blend Napa Alexander School Reserve Alexander Valley 75 Pinot Noir Meiomi Monterey The Four Graces Willamette Valley La Crema Russian River 68 More Reds Burgess Cellars Triere Vineyard Merlot Napa Ontañón Crianza Tempranillo Rioja, Spain Château Tanunda Shiraz Grand Barossa, Australia Bodega Norton Reserva Malbec Mendoza, Argentina Château Simard Bordeaux St. Émilion, France 68

7 Whiskey Angel s Envy Bulleit Basil Hayden Canadian Club Jack Daniels Jameson Maker s Mark St. Augustine Wild Turkey Woodford Reserve Single Malt Scotch Whiskey Balvenie Doublewood Glenfiddich Glenmorangie Knob Creek Glenlivet Blended Scotch Whiskey Dewars White Label Johnnie Walker Black Blue Red Liqueurs Amaretto Cointreau Baileys Drambuie Frangelico Grand Marnier Kahlua Limoncello Sambuca Blanco Southern Comfort St. Germain Cognac Courvoisier VSOP VS Hennessy XO VSOP Remy Martin VSOP Korbel Chocoviac Domestic Bottled Beers Angry Orchard Blue Moon Bud Bud Light Coors Light Lagunitas Michelob Ultra Miller Light Sam Adams Sierra Nevada Yuengling Imported Bottled Beers Amstel Light Guinness Heineken Modelo New Castle Stella Artois Corona Corona Light