PRIVATE DINING DINNER MENUS

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1 THANK YOU FOR CONSIDERING COSTA BRAVA RESTAURANT AT 95 CORDOVA TO HOST YOUR UPCOMING EVENT. THE FOLLOWING MENUS WERE CREATED TO ASSIST OUR CLIENTS IN SELECTING THE BEST CHOICES FROM OUR OUTSTANDING MENUS. PLEASE NOTE THEY ARE MEANT SIMPLY AS A GUIDE AND MAY BE CUSTOMIZED TO MEET YOUR PREFERENCE.

2 THE SAN SEBASTIAN $69.00 per person THE COSTA BRAVA EXPERIENCE IN EVERY SENSE OF THE WORD A Meal Experience Consisting of Multiple Delicious & Shareable Plates. Indulge in an Assortment of Flavors, While Creating a Festive and Lively Vibe. (SMALL PLATES TO SHARE, 1 PLATE PER 4 PEOPLE) HUMMUS Lemon, Olive Tapenade, Grilled Pita PAPAS BRAVAS Traditional Spanish Style Crispy Potatoes with Salsa Verde BOHEMIAN CALAMARI Squid, Jalapeno, Green Olives, Pequillo Peppers, Capote Capers, Meyer Lemon, Harissa Sauce LAMB MEATBALLS Slow Roasted Lamb Meatballs, Pine Nuts, Feta, Traditional Red Sauce HUNTER S BOARD Butcher s Special Cured Meats, Cambazola & Tetilla Cheeses, Olives, Orange Chutney, Baguette Whole Grain Mustard POLLO AL AJILLO Roasted Chicken Thighs, Spanish Oil, Torres, Orange Brandy, Garlic Pine Nuts MEDITERRANEAN BAKED SALMON Olives, Tomato, Lemon, Feta, Jalapeno, Cilantro, and Tzatziki SLICED BRANDY STEAK 1855 NY Strip, Green & Black Peppercorn Sauce, Mushrooms TRUFFLES & PETIT FOURS Fresh Cream, Chocolate Folded with a Seasonal Flavor and then Rolled into Cocoa Powder

3 THE ST. AUGUSTINE $83.00 Per Person (SMALL PLATES TO SHARE, 1 PLATE PER 4 PEOPLE) GRILLED OCTOPUS Crisp Potato, Balsamic Cipollini Onion, Roasted Tomato, Salsa Verde LAMB MEATBALLS Her-Infused Lamb, Goat Cheese, Pine Nuts, Traditional Tomato Sauce HEIRLOOM TOMATOES & BURRATA Aged Balsamic, Soft Mozzarella, Oregano, Extra Virgin Olive Oil ENSALADS (SALADS, CHOOSE ONE) CHOPPED SALAD Traditional Preparation with Feta WHITE SEAFOOD CHOWDER Baby Clams, Crab, Shrimp, Bacon, Light Cream Broth, Saffron Rouille Crostini (ENTREES, CHOICE OF) MEDITERRANEAN BAKED SALMON Olives, Tomato, Lemon, Feta, Jalapeno, Cilantro, and Tzatziki BRANDY STEAK 1855 NY Strip, Green & Black Peppercorn Sauce, Mushrooms, Cipollini Onion POLLO AL AJILLO Roasted Chicken Thighs, Spanish Oil, Torres, Orange Brandy, Garlic pine Nuts with Mushrooms & Fingerling Potato (CHOOSE ONE) ORANGE ALMOND CHEESECAKE, Served with Liquor 43 Chocolate, Almond Tuile, Orange Chip

4 THE CORDOVA $95.00 per Person THE COSTA BRAVA EXPERIENCE IN EVERY SENSE OF THE WORD A Meal Experience Consisting of Multiple Delicious & Shareable Plates. Indulge in an Assortment of Flavors, While Creating a Festive and Lively Vibe. SUNSHINE SANGRIA Freshly Squeezed Locally Sourced Citrus Juices, Crisp Albarino, Vodka, Fresh Fruit HUMMUS Lemon, Olive Tapenade, Grilled Pita BOHEMIAN CALAMARI Squid, Jalapeno, Green Olives, Pequillo Peppers, Capote Capers, Meyer Lemon, Harissa Sauce LAMB MEATBALLS Herb-Infused Lamb, Goat Cheese, Pine Nuts, Traditional Tomato Sauce GRILLED OCTOPUS Crisp Potato, Balsamic Cipollini Onion, Roasted Tomato, Salsa Verde ROASTED SHERRY SHRIMP Garlic Shrimp, Osborne Sherry, Chili Pepper, Olive Oil ENSALADS HUNTER S BOARD Butcher s Special Cured Meats, Camberzola & Tetilla Cheeses, Olives, Orange Chutney, Baguette And Whole Grain Mustard HEIRLOOM TOMATOES & BURRATA Aged Balsamic, Soft Mozzarella, Oregano, Extra Virgin Olive Oil GALICIAN CHURRASCO Dry Aged Teres Major Beef, Chorizo, Lamb Chops, Salsa Verde WHOLE ROASTED BRANZINO Chorizo, Chickpea, Lemon, Fennel, Arugula KEY LIME TART, Raspberry Anglaise and Whipped Crème

5 CASTILLO de SAN MARCOS $ Per Person THE ULTIMATE COSTA BRAVA MEAL. This is a Five Course Experience Consisting of Chef Mero s Signature Dishes Designed to Transport Your Palate to the Wild Coast of Spain. CHEFS AMUSE BOUCHE A Complimentary, Bite-Sized Chef Seasonal Selection PARA COMPARTIR HUNTER S BOARD Butcher s Special Cured Meats, Serrano Ham, Cambozola &Tetilla Cheese, Olives, Orange Chutney, Baguette & Whole Grain Mustard SEAFOOD CHARCUTERIE Octopus, Smoked Salmon, Ahi-Tuna, Poached Shrimp, Onions, Capers, Moroccan Harissa Sauce ENSALADS (SALADS, Choose One) HEIRLOOM TOMATOES & BURRATA AGED BALSAMIC, SOFT MOZZARELLA, OREGANO, EXTRA VIRGIN OLIVE OIL ARUGULA SALAD APPLE, PINE NUTS, MANCHEGO CHEESE, CRISPY SERRANO, CITRUS DRESSING (ENTREES, Choose One) WHOLE ROASTED BRANIZO Chorizo, Chickpea, Lemon, Fennel SHERRY BAKED SEABASS Artichoke, Tomato, Castelvetrano Olives, Meyer Lemon, Pequillo Pepper, Grilled Aspraragus MAR Y TERIA Jumbo Lobster Sofrito, Beef Tenderloin, Cilantro Butter, Seasonal Vegetables BRANDY FLAMED PEPPER STEAK NY Strip, Green & Black Peppercorn Sauce, Mushrooms, Fingerling Potatoes GRILLED LAMB CHOPS Padron Pepper, Roasted Shallots, Orange Chutney Choose One ORANGE ALMOND CHEESECAKE, SERVED WITH LIQUOR 43 CHOCOLATE, ALMOND TUILE, ORANGE CHIP CHOCOLATE POTE DE CREMA, Served with Dark Chocolate, Chili Pepper and Carmel Crisp Your Choice of a Glass of Spanish or Domestic Table Wine is Included in the Selection of this Dining Experience