MENUS. Breakfast. Brunch. Lunch. Dinner. Wines Drayton St. Savannah, GA 31401

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Myron Tate
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1 MENUS Breakfast Brunch Lunch Dinner Wines Drayton St. Savannah, GA 31401

2 BREAKFAST FAVORITES KESSLER BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13 TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12 DRAYTON EGG SANDWICH bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 11 AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15 TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 9 CAST IRON WAFFLES served with pure maple syrup and butter 10 SOUTHERN CHICKEN & WAFFLES southern fried chicken cutlets, pepper jack cheese, buttermilk waffles 16 FORSYTH BISCUITS & GRAVY country biscuits, thyme sausage gravy, poached eggs, roasted fingerling potatoes 14 PRESTO coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage 16 (This is a quick service item and cannot be modified. Full table participation required to provide speed of service.) HEALTHY CHOICES AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2) RUBY RED GRAPEFRUIT cut in halves & served with brown sugar 8 FRESH FRUIT & YOGURT sliced fruit, berries, greek vanilla yogurt, homemade granola & honey 13 KESSLER OATMEAL apples, cranberries, brown sugar, blueberries, pecans, walnuts, cinnamon, sweet cream 11 FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins 12 CONTINENTAL mini glorious morning muffins, English muffin with butter & marmalade & orange juice or coffee 8 OMELETS Served with roasted fingerling potatoes HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 12 EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10 CHEESE cheddar, Swiss cheese, mozzarella 9 SEAFOOD shrimp & lump crab meat in tangy sauce, peppers, onions, tomatoes, garlic 16 SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12 ENHANCEMENTS FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9 FRESH BERRY SMOOTHIE 7 ROASTED FINGERLING POTATOES 4 TRADITIONAL SAUSAGE 5 BACON 5 TOASTED ENGLISH MUFFIN 4 GEORGIA STONE GROUND GRITS 5 COUNTRY BISCUITS 4 TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4 CEREAL WITH MILK Special K, Cheerios, Frosted Flakes & Raisin Bran 7 BEVERAGES COFFEE OR HOT TEA 4 CAPPUCCINO OR LATTE 4 ESPRESSO single 3 / double 4 MILK small 2.5 / large 3.5 ICED TEA & SODA 3.5 MIMOSA Segura Cava, Fresh Orange Juice 8 FLORIDA ORANGE, GRAPEFRUIT JUICE, BLOOD ORANGE OR TANGERINE small 4 / large 6 PARKSIDE BLOODY MARY Dixie Pepper Vodka, Nueske s Bacon and Olives, Chipotle Salt Rim 12 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

3 As featured on The List Brunch CHEERS TO WELLNESS BLACKBERRY GIN FIZZ 13 Beefeater s strawberry gin, fresh lemon juice fresh blue & blackberries, Sprite soda Enrich your usual drink order and sip on a nourishing cocktail infused with superfood ingredients. Reward your cravings with a nutritional boost. PARKSIDE BLOODY MARY 12 Dixie Pepper vodka, Nueske s bacon olives, chipotle salt rim MIMOSAS 8 segura cava, fresh orange juice COCKTAILS THE MANSION MULE 13 St. Augustine Distillery vodka Peach Schnapps, ginger beer rosemary, fresh lime juice GARDEN GIMLET 14 Effen cucumber vodka, Hendricks gin thyme-infused syrup, splash sour, soda ANGEL S MANHATTAN 16 Angel s Envy bourbon, sweet vermouth angostura bitters, Luxardo cherry CINNAMON BOURBON SMASH 15 Woodford Reserve, orange bitters cinnamon stick, Bordeaux cherries KESSLER MARGARITA 13 Exotico Reposado, orange liqueur fresh lime, orange juice STRAWBERRY GIN COSMOPOLITAN 13 Beefeater s strawberry gin, Triple Sec cranberry juice, fresh lime juice splash sour mix and Sprite GEORGIA PEACH 14 Patron tequila, Peach Schnapps sour mix, peach puree, splash Sprite DAILY FEATURES from 5pm 10pm MULE MONDAY featured mules $9 OYSTER TUESDAY dozen oysters for $18 WINE DOWN WEDNESDAY select bottles of wine half off LOW COUNTRY THURSDAY low country boil dinner dish $26 with a Tybee Island Blonde beer FRIDAY FISH chef featured seafood dinner dish $29 with featured glass of white wine PRIME RIB SATURDAY prime rib dinner - 3 courses for $30 BRUNCH SUNDAY 11:00am until 2:00pm carafe of mimosas - $14 / $19 ~ Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness CLASSICS CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10 AMERICAN PLATTER two eggs your style, bacon, sausage links, fingerling potatoes, English muffin, butter, marmalade 15 DRAYTON EGG SANDWICH bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 11 KESSLER BENEDICT poached eggs, French ham, grilled tomato, spinach, hollandaise, English muffin, lingonberry sauce 13 AVOCADO TOAST two poached eggs, multigrain bread, semi-sundried cherry tomatoes, fresh watercress, cilantro 14 SOUTHERN FAVORITES SOUTHERN CHICKEN & WAFFLES pepper jack cheese, Georgia peach compote, candied pecans, fingerling potatoes 16 FORSYTH BISCUITS & GRAVY country biscuits, thyme sausage gravy, poached eggs, breakfast potatoes 14 OMELETTES Served with roasted fingerling potatoes EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10 SEAFOOD shrimp, lump crab meat, lobster sauce, fresh basil, micro greens 16 APPETIZERS LOBSTER & CRAB BISQUE de luze VS cognac, tomato. cilantro 7 / 9 LENTIL SOUP carrot, onion, celery, smoked sea salt, lime wedge, Fresno pepper 6 / 8 SMOKED SALMON CROSTINI crème fraiche, shallots, fried capers, chives, served on crispy bread 14 SEAFOOD CAKE lobster, crab, salmon with radish, green apple, arugula slaw, tarragon remoulade 15 CRISPY CALAMARI jalapeno, green olives, piquillo peppers, capote capers, Meyer lemon, fresh oregano, harissa sauce 15 SPECIALTY ENTREES SOUTHERN SPICED SCOTTISH SALMON farrow & vegetable salad, herbs & mustard vinaigrette 19 SAVANNAH HONEY GLAZED CHICKEN southern dirty rice, collard greens 21 SALADS ICEBERG smoked pepper bacon, grape tomatoes, chives, candied walnuts, blue cheese, jalapeno ranch 10 ROASTED PEAR field greens, raspberries, pecans, cornbread croutons, blue cheese, fig & sherry vinaigrette 12 CAESAR shaved parmesan, turano bread croutons, house caesar dressing 10 Enhance your salad CHICKEN BREAST 7 FRESH SHRIMP 8 SEAFOOD CAKE 9.5 SALMON FILET 10 CHOPHOUSE BURGERS & SANDWICHES Served with fries, fresh cut fruit, or petite greens salad CAMBOZOLA & NUESKE S BACON BURGER German blue brie, lettuce, tomatoes, sliced pickles 17 FORSYTH BURGER goat cheese, tomatoes, organic arugula, balsamic glaze 15 NUESKE BLT smoked peppered bacon, toasted Italian bread, lettuce, tomato, sliced pickles 12 DESSERTS APPLE TART crème anglaise, strawberries, cinnamon 7 a la mode 9 NUTELLA LAVA CAKE vanilla bean ice cream 8 LEMON CHEESECAKE strawberry puree, sunflower seeds, fresh mint 10 GEORGIA BOURBON PECAN PIE chocolate whipped cream, strawberries 9 HUMMINGBIRD ICE CREAM banana, vanilla, sundried pineapples, candied pecans, salted caramel 11 CHEF S SEASONAL ICE CREAM inquire with your server for our seasonal offering 10

4 Lunch COCKTAILS THE MANSION MULE 13 St. Augustine Distillery vodka Peach Schnapps, ginger beer rosemary, fresh lime juice GARDEN GIMLET 14 Effen cucumber vodka, Hendricks gin thyme-infused syrup, splash sour, soda ANGEL S MANHATTAN 16 Angel s Envy bourbon, sweet vermouth angostura bitters, Luxardo cherry CINNAMON BOURBON SMASH 15 Woodford Reserve, orange bitters cinnamon stick, Bordeaux cherries KESSLER MARGARITA 13 Exotico Reposado, orange liqueur fresh lime, orange juice STRAWBERRY GIN COSMOPOLITAN 13 Beefeater s strawberry gin, Triple Sec cranberry juice, fresh lime juice splash sour mix and Sprite GEORGIA PEACH 14 Patron tequila, Peach Schnapps sour mix, peach puree, splash Sprite STARTERS As featured on The List CHEERS TO WELLNESS BLACKBERRY GIN FIZZ 13 Beefeater s strawberry gin, fresh lemon juice fresh blue & blackberries, Sprite soda Enrich your usual drink order and sip on a nourishing cocktail infused with superfood ingredients. Reward your cravings with a nutritional boost. LOBSTER & CRAB BISQUE de luze VS cognac, tomato. cilantro 7 / 9 LENTIL SOUP carrot, onion, celery, smoked sea salt, lime wedge, Fresno pepper 6 / 8 CRISPY CALAMARI all natural east coast squid, capers, harissa aioli, jalapenos, fresh oregano 15 SEAFOOD CAKE lobster, crab, salmon with radish, green apple, arugula slaw, tarragon remoulade 15 HUNTER S BOARD soppressata, truffle chicken mousse, speck, goat & cambozola cheese, lingonberry jam 24 TOMATO & BURRATA extra virgin olive oil, balsamic, oregano, fleur de sel & cracked pepper 14 SMOKED SALMON crème fraiche, shallots, fried capers, crispy baguette 14 DAILY FEATURES from 5PM-10PM MULE MONDAY featured mules $9 OYSTER TUESDAY dozen oysters for $18 WINE DOWN WEDNESDAY select bottles of wine half off LOW COUNTRY THURSDAY low country boil dinner $26 with a Tybee Island Blonde beer FRIDAY FISH chef featured seafood entree $29 with featured glass of white wine PRIME RIB SATURDAY prime rib dinner 3 courses for $30 BRUNCH SUNDAY 11:00am until 2:00pm carafe of mimosas $14 / $19 ENTRÉE SALADS NUESKE S BACON WEDGE candied walnuts, jalapeno ranch, sundried tomatoes, blue cheese, chives 11 ROASTED PEAR field greens, raspberries, pecans, cornbread croutons, blue cheese, fig & sherry vinaigrette 12 CAESAR shaved parmesan, turano bread croutons, house caesar dressing 10 Enhance your salad CHICKEN BREAST 7 FRESH SHRIMP 8 SEAFOOD CAKE 9.5 SALMON FILET 10 CHOPHOUSE BURGERS & SANDWICHES Served with choice of fries, fresh cut fruit, petite greens salad, or sweet potato fries CAMBOZOLA & NUESKE S BACON BURGER Black Angus, smoked pepper bacon, lettuce & tomato, sliced pickles 17 FORSYTH BURGER goat cheese, tomatoes, organic arugula, balsamic glaze, sliced pickles 15 NUESKE S BLT smoked peppered bacon, toasted Italian bread, lettuce, tomato, sliced pickles 12 SEAFOOD CAKE SANDWICH radish, green apple, arugula slaw, tarragon remoulade, sliced pickles 18 SPECIALTY ENTREES SOUTHERN SPICED SCOTTISH SALMON farro & seasonal vegetable salad, herbs & mustard vinaigrette 19 SAVANNAH HONEY GLAZED CHICKEN southern dirty rice, collard greens, red pepper coulis 21 DESSERTS APPLE TART crème anglaise, strawberries, cinnamon 7 a la mode 9 NUTELLA LAVA CAKE vanilla bean ice cream 8 LEMON CHEESECAKE strawberry puree, sunflower seeds, fresh mint 11 GEORGIA BOURBON PECAN PIE chocolate whipped cream, strawberries 9 ~ Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness HUMMINGBIRD ICE CREAM banana, vanilla, sundried pineapples, candied pecans, salted caramel 11 CHEF S SEASONAL ICE CREAM inquire with your server for our seasonal offering 10

5 As featured on The List Dinner CHEERS TO WELLNESS BLACKBERRY GIN FIZZ 13 Beefeater s strawberry gin, fresh lemon juice fresh blue & blackberries, Sprite soda Enrich your usual drink order and sip on a nourishing cocktail infused with superfood ingredients. Reward your cravings with a nutritional boost. COCKTAILS THE MANSION MULE 13 St. Augustine Distillery vodka Peach Schnapps, ginger beer rosemary, fresh lime juice GARDEN GIMLET 14 Effen cucumber vodka, Hendricks gin thyme-infused syrup, splash sour, soda ANGEL S MANHATTAN 16 Angel s Envy bourbon, sweet vermouth angostura bitters, Luxardo cherry CINNAMON BOURBON SMASH 15 Woodford Reserve, orange bitters cinnamon stick, Bordeaux cherries KESSLER MARGARITA 13 Exotico Reposado, orange liqueur fresh lime, orange juice STRAWBERRY GIN COSMOPOLITAN 13 Beefeater s strawberry gin, Triple Sec cranberry juice, fresh lime juice splash sour mix and Sprite GEORGIA PEACH 14 Patron tequila, Peach Schnapps sour mix, peach puree, splash Sprite DAILY FEATURES from 5pm 10pm MULE MONDAY featured mules $9 OYSTER TUESDAY dozen oysters, fresh or raw for $18 WINE DOWN WEDNESDAY select bottles of wine half off LOW COUNTRY THURSDAY low country boil entrée dish $26 with a Tybee Island Blonde beer FRIDAY FISH chef featured seafood entrée dish $29 with featured glass of white wine PRIME RIB SATURDAY prime rib dinner 3 course special for $30 BRUNCH SUNDAY 11:00am until 2:00pm carafe of mimosas $14 / $19 SHAREABLES LOW COUNTRY SCAMPI garlic, fennel, sweet and spicy peppers, local shrimp, smoked andouille, southern seasoning 11 SKILLET BREAD southern herb mix, flax seeds, cracked pepper, local Thomasville Tomme crispy top 8 FRESH OYSTERS (6) traditional red wine & shallot mignonette, micro rainbow greens, lemon 14 HALL OYSTERS (6) broiled oysters, Fresno peppers, garlic, greens, Nueske s peppered bacon, mascarpone & Pernod 14 SOUTHBOUND LAGER BEER MUSSELS herb butter, Fresno peppers, onions, parsley, fennel, grilled baguette 12 CRISPY PORK BELLY blackberry Savannah Ghost honey bourbon BBQ, collard greens, parsnip puree 10 SEAFOOD CAKE lobster, crab, salmon, radish, green apple, arugula slaw, tarragon remoulade 15 HUNTER S BOARD soppressata, truffle chicken mousse, speck, goat & cambozola cheese, cornichons, lingonberry jam 24 WAGYU BEEF CARPACCIO parmesan, arugula, crispy capers, mustard aioli, crostini, pesto 16 SOUPS LOBSTER & CRAB BISQUE luze VS cognac, tomato, cilantro 9 LENTIL SOUP carrots, onion, celery, smoked sea salt, fire roasted peppers, lime wheel 8 SALADS CHOPPED mixed greens, romaine & iceberg, tomato, bacon, feta, hard boiled eggs, almonds, croutons, house dressing 7 ROASTED PEAR field greens, raspberries, pecans, cornbread croutons, blue cheese, fig and sherry vinaigrette 9 CAESAR asiago and shaved parmesan, Italian bread crumbs, house caesar dressing 8 WEDGE blue cheese crumbles, sundried cherry tomatoes, candied pecans, red onions, peppered bacon, jalapeno ranch 9 HEIRLOOM TOMATO & BURRATA extra virgin olive oil, balsamic, oregano, fleur de sel and cracked pepper 13 SIGNATURE SEARED SCALLOPS asiago risotto, asparagus, red pepper coulis 32 PEANUT & PECAN CRUSTED SALMON peach orange marmalade, chipotle BBQ, roasted potatoes, asparagus 30 COASTAL SEAFOOD local shrimp, scallops, mussels, snow crab claw, Savannah Ghost Coast Vodka, tomato, linguini 34 SEA BASS ginger sweet potato mash, grilled broccolini, lemon tarragon sauce with a radish and cucumber salad 37 SAVANNAH HONEY GLAZED CHICKEN southern dirty rice, collard greens with bacon, red pepper coulis 24 CIDER BRAISED PORK CHOP parmesan risotto, grilled carrots, apple cider pan sauce 32 LAND & SEA tenderloin medallions, garlic shrimp, lump crab, brandy cream sauce, Yukon mashed potatoes, asparagus 36 SIDES 7 GRILLED ASPARAGUS ROASTED MUSHROOMS YUKON MASHED POTATOES COLLARD GREENS ASPARAGUS RISOTTO SMOKED BAKED BEAN TRIO SOUTHERN DIRTY RICE ROASTED MARBLE POTATOES BRUSSELS SPROUTS STEAKS & CHOPS The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Bohemian signature rub. Yukon buttermilk mashed potatoes, herb roasted plum tomato and chimichurri. BLACK ANGUS DELMONICO 41 RCK FILET MIGNON 42 NEW YORK STRIP STEAK 37 AUSTRALIAN LAMB CHOPS 37 BONE IN BEEF SHORT RIB 40 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

CABERNET SAUVIGNON & CAB BLENDS The Kessler Collection Napa 9 36 Bohemian Collection North Coast 13 50 15 70 The signature of Nicolas Feuillatte; intense impertinent pleasure!

Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of Freakshow Michael David Lodi 12 48 Inkblot Cabernet Franc Lodi 62 Jordan

6 CABERNET SAUVIGNON & CAB BLENDS The Kessler Collection Napa 9 36 Bohemian Collection North Coast The signature of Nicolas Feuillatte; intense impertinent pleasure! There is simply no other rosé Champagne like this cuvée from Nicolas Feuillatte. Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of Freakshow Michael David Lodi Inkblot Cabernet Franc Lodi 62 Jordan Alexander 128 Faust Napa 88 ZD Winery Napa 72 Silver Oak Alexander 138 Caymus Napa 150 SPARKLING Segura Vivdas Cava Spain Nicolas Feuillatte Brut Reserve Champagne Nicolas Feuillatte Rosé Reserve Chandon Rosé California Split 15 Villa Sandi Prosecco Italy Split 13 G.B Crane Vineyard Disciples St. Helena 80 Prisoner Napa 72 PINOT NOIR La Crema Sonoma Coast Stoller Dundee Hills Oregon LaMarca Prosecco Chandon California 65 Veuve Clicquot Rosé Champagne 105 Veuve Clicquot Yellow Label Brut Champagne 110 CHARDONNAY The Kessler Collection Napa 9 36 Stags Leap Winery Napa Dutton Goldfield Russian River 62 Jordan Russian River 72 Anderson s Conn Valley 89 MORE REDS Brancaia Tre Sangiovese Blend Tuscany Don Miguel Gascón Malbec Argentina Chateau de Parenchere Bordeaux Superior 46 Fat Monk Merlot Paso Robles 9 34 Oberon Merlot Napa 48 Klinker Brick Old Vine Red Zinfandel Lodi 46 EarthQuake Petite Syrah Lodi Petite Petit Petit Sirah Verdot Lodi Chateau de Sales Pomerol France 105 Mount Eden Vineyards Santa Cruz Mountains 95 MORE WHITES Whispering Angel Rosé France Lone Birch Riesling Yakima Valley, WA Conundrum White Blend California Barone Fini Pinot Grigio Venteo, Italy Maso Canali Pinot Grigio Trentino, Italy Michael David Sauvignon Blanc Lodi Domaine Gerald Fiou Sancerre Loire, France Whitehaven Sauvignon Blanc New Zealand Terra D Oro Moscato California Bohemian Collection Cabernet Sauvignon The Kessler Collection, a portfolio of artistically inspired boutique hotels and restaurants, exudes elegance and comfort in every detailed touchpoint, complemented by personalized service and magnificent dining. Jean-Charles Boisset, the proprietor of Raymond Vineyards has an undeniable passion for producing extraordinary wines. The Kessler family collaborated with Jean- Charles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler.

MENUS. Breakfast. Brunch. Lunch. Dinner. Wines Drayton St., Savannah, GA 31401

MENUS. Breakfast. Brunch. Lunch. Dinner. Wines Drayton St., Savannah, GA 31401 MENUS Breakfast Brunch Lunch Dinner Wines 9.721.5002 700 Drayton St., Savannah, GA 31401 BREAKFAST MENU FAVORITES AMERICAN BREAKFAST* Two Eggs Any Style, Sausage, Bacon Choice of Roasted Fingerling Potatoes