HAPPY HOUR DAILY 3 PM TO 6 PM DRINK SPECIALS HOUSE RED & WHITE WINE 6 DRAUGHT BEER 5 BARTENDER'S DAILY CREATION 8 SMALL BITES 3PM - 11PM
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1 HAPPY HOUR DAILY 3 PM TO 6 PM DRINK SPECIALS HOUSE RED & WHITE WINE 6 DRAUGHT BEER 5 BARTENDER'S DAILY CREATION 8 SMALL BITES 3PM - 11PM... SPICE ROASTED NUTS 3 HOUSE MARINATED OLIVES 3 FRIED TORTILLA CHIPS & PICO DE GALLO 4 SWEET POTATO FRIES 4 chipotle aioli CRISPY VEGETARIAN SPRING ROLLS 4 thai sweet chili sauce COCONUT CRUSTED PRAWNS 5 pineapple sweet & sour dip
2 OFF THE VINE SPARKLING. WHITE WINE 6 OZ 9 OZ BTL AVERILL CREEK CHARME DE L'ILE SPARKLING vancouver island. british columbia RIVERLORE. SAUVIGNON BLANC marlborough. new zealand 49 NORTH. SAUVIGNON BLANC BLEND DANZANTE. PINOT GRIGIO venezie igt. italy SYNCHROMESH. RIESLING okanagan falls. british columbia VOLCANIC HILLS. GEWÜRZTRAMINER TERRAVISTA VINEYARDS FANDANGO ALBARINO-VERDEJO naramata bench. british columbia MISSION HILL ROOTSTOCK. PINOT GRIS SKAHA VINEYARD. UNOAKED CHARDONNAY PERSEUS SELECT LOTS. CHARDONNAY
3 OFF THE VINE RED WINE 6OZ 9OZ BTL AVERILL CREEK. PINOT NOIR cowichan valley. british columbia DESERT HILLS CACTUS RED CABERNET MERLOT BLEND black sage bench. british columbia CEDAR CREEK PROPRIETOR'S RED MERLOT BLEND KETTLE VALLEY. MERLOT naramata bench. british columbia BENCH CABERNET FRANC & MALBEC naramata bench. british columbia SANTA JULIA ORGANICA. MALBEC mendoza. argentina VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE maipo valley. chile PASO CREEK. CABERNET SAUVIGNON paso robles. california PENTÂGE. SYRAH
4 Tower Construction - March 3, 1970
5 NOW POURING HOPS & BARLEY SLEEVE PITCHER 1601 LAGER bright, golden colour with a mild sweetness and a touch of creaminess PARALLEL 49 WOBBLY POP PALE ALE a pale refreshing and hoppy beer with supporting caramel malts that keep the beer balanced CENTRAL CITY SUPER STELLAR INDIA PALE ALE spicy, citrus notes and an intense aroma defeats gravity itself SLEEVE PITCHER ROTATING TAPS GRANVILLE ISLAND BREWING FOUR WINDS BREWING COMPANY STRANGE FELLOWS BREWING PARKSIDE BREWERY POWELL STREET CRAFT BREWERY Just for fun we bring in select beers from other breweries not listed, ask your server. APPLE ORCHARD TURNING POINT CIDER 6 fruit from the okanagan valley with a touch of sweetness and crisp finish
6 Marine Room - circa 1970's
7 BEHIND THE BAR CANADIAN CIDER TOD CREEK CRAFT APPLE CIDER 8 THE MAVERICK CIDER CO. HARD APPLE CIDER 7.5 GROWERS PEAR CIDER 6.5 BOTTLED BEER BC CRAFT RED TRUCK LAGER 6.5 PHILLIPS BLUE BUCK PALE ALE 6.5 FOUR WINDS INDIA PALE ALE 7 PARALLEL 49 NORTH WEST WHEAT 6.5 FOUR WINDS SAISON 7 OTHER GUYS STEAM WHISTLE BREWING PILSNER 6.5 STELLA ARTOIS PILSNER 7 COORS LIGHT LAGER 6.5 CORONA EXTRA LAGER 7 GUINNESS IRISH DRY STOUT 8 WESTIN FRESH BY THE JUICERY JUICES beetroot. blueberry. pomegranate. spinach. 8 coconut water cucumber. spinach. romaine. lemon. basil. 8 coconut water SMOOTHIES kale. spinach. banana. mango. cinnamon 8 raspberries. strawberries. mint. orange blossom water. 9 dates. almond milk
8 Coal Harbour - October 31, 1968
9 KITCHEN HOUSE MADE POTATO CHIPS 8 smoked sea salt. crispy rosemary TRUFFLE FRIES 10 parmesan reggiano. salt & vinegar aioli POACHED PRAWNS 16 sons of vancouver chili vodka compressed pineapple. avocado. cucumber salsa MUSSELS & CLAMS 18 salt spring island mussels and manila clams. coconut milk. fingerling potato. english pea. fresh coriander. grilled artisan bread WILD B.C. SALMON TACOS 19 lemon jalapeño aioli. fresh cabbage. cilantro. pico de gallo CHICKEN WINGS 16 house dry spiced. lemon pepper dill cream NACHOS 20 sharp cheddar. jalapeños. black beans. green onion. cilantro. pico de gallo. sour cream add guacamole 5. add beef 8. add chicken 8 FISH AND CHIPS 23 ocean wise pacific ling cod. house made tartar. apple coleslaw ANGUS BEEF BURGER 19 maple bacon. aged cheddar. smoked ketchup. challah bun add avocado 3. add mushroom 3. add fried egg 3 THIN CRUST WHOLE WHEAT FLATBREADS fontina. prosciutto. arugula. balsamic wild mushroom. goats cheese. caramelized onion. arugula LOCAL CHEESE & CHARCUTERIE little qualicum cheeseworks blue claire rathtrevor gruyère smoked spanish chorizo prosciutto di parma olives. pickles quince paste grilled bread
10 Bayshore Inn Life-Guardette's - circa 1960's
11 DESSERT CHOCOLATE LAVA CAKE 10 espresso crème anglaise. cherry compote. almond brittle VANILLA CRÈME BRÛLÉE 10 chocolate biscotti CHOCOLATE PECAN BROWNIE 10 dulce de leche LEMON CHEESECAKE 10 blueberry & cranberry compote. lemon chip TEMPTING BITES TRIO 10 caramel pecan brownie vanilla cheesecake. lemon. berries pear tart. fruit coulis individually 4 PURE FRUIT SORBET & ARTISAN GELATO 8 ask your server for today's selection LOCAL ARTISAN CHEESE PLATE 14 fresh berries. quince jelly. crisps PORT & SHERRY 2 oz WARRES OTIMA TAWNY. 10 YEAR 16 TAYLOR FLADGATE TAWNY. 20 YEAR 19 GRAHAM. LATE VINTAGE 12 GOZALEZ BYASS 'APOSTOLES' PALO CORTADO VIEJO YEAR ICE WINE JACKSON TRIGGS RIESLING (2oz) 18 DESERT HILLS MERLOT (200ml) 68
12 MALT & PEAT CANADIAN WHISKEY ALBERTA PREMIUM 7 ALBERTA PREMIUM DARK HORSE 7.5 CANADIAN CLUB 7.5 CROWN ROYAL 7.5 HIRAM WALKER & SONS LOT NO OKANAGAN SPIRITS LAIRD OF FINTRY 11 SINGLE MALT SCOTCH GLENFIDDICH. 12 YEAR OLD 11 GLENLIVET. 12 YEAR OLD 11 BALVENIE. DOUBLE WOOD 13 ABERLOUR. A BUNADH 14 OBAN. 14 YEAR OLD 15 DALWHINNIE. 15 YEAR OLD 12 LAGAVULIN. 16 YEAR OLD 15 ARDBEG. UIGEADAIL 16 MACALLAN SERIES AMBER 13 AMERICAN WHISKEY BASIL HAYDEN'S. 8 YEAR OLD 9.5 BULLEIT. FRONTIER BOURBON 8.5 BULLEIT. SMALL BATCH RYE 8.5 JIM BEAM 7 JACK DANIEL'S OLD NO. 7. TENNESSEE WHISKEY 7.5 KNOB CREEK. 9 YEAR OLD 9.5 MAKER'S MARK 9.5 WOODFORD RESERVE 9.5
SUN. happy hour. $5 CAESARS 1/2 Price Wings 1/2 Price Oysters. prosecco $6 gl / $30 btl 1/2 Price Oysters
happy hour SUN MON TUES WED THURS FRI SAT late night after 4pm to 6pm 10pm to close Everyday $5 CAESARS 1/2 Price Wings prosecco $6 gl / $30 btl $5 MARGARITAS on the rocks $2.5 Baja Fish Tacos SELECT WINES
[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CRISPY CHICKEN WINGS YANGNYEOM KOREAN SPICED WINGS CAESAR SALAD 13.
![[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CRISPY CHICKEN WINGS YANGNYEOM KOREAN SPICED WINGS CAESAR SALAD 13.](/thumbs/94/120533438.jpg "[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CRISPY CHICKEN WINGS YANGNYEOM KOREAN SPICED WINGS CAESAR SALAD 13.")
[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CAESAR SALAD 13.00 Parmesan cheese dressing, brioche croûton, house-cured bacon CALAMARI 14.00 Five spice, wok fried garlic & chili, cilantro,
ampersand gin, lavender & rose syrup, ms better tonic bitters, lime juice, club soda
COCKTAILS NON ALCOHOLIC COCKTAILS COFFEE, TEA & SODA GET INTO THE SPIRITS ampersand gin, lavender & rose syrup, ms better tonic bitters, lime juice, club soda lemon juice, ms better green strawberry bitters
red wine white wine 6oz 9oz bt
red wine Trapiche Astica Merlot Malbec, Argentina Vineland Cabernet Merlot, VQA Niagara Peter Lehman (Wildcard) Shiraz, Australia Columbia Crest Cabernet Sauvignon, Washington State 6oz 9oz bt 10 13 38
Red Wines. available by the bottle
Pinot Noir Red Wines available by the bottle Bottle Rosemount Estate Diamond - Australia $35.00 Robert Mondavi Private Selection - United States $50.00 Louis Latour - France $60.00 Kim Crawford - New Zealand
WHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN BREAKFAST MENU Served 6 am
Live well, eat well and enjoy!
At Pier 73, we aren t shy about leveraging our location on the Fraser River, the climate in this beautiful region and the dedication of local growers to provide a brilliant experience! We source locally,
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
BC(1)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10 beef broth,
Daily Drink Specials. Monday $5 House Margarita $6 Strawberry Margarita. Tuesday $2 off specialty Martinis. Wednesday $5 Glasses of Bin616 Wines
Daily Drink Specials Monday $5 House Margarita $6 Strawberry Margarita Tuesday $2 off specialty Martinis Wednesday $5 Glasses of Bin616 Wines Thursday $3 Drafts Friday $5 Long Beach & Long Islands Saturday
ONE HOUR PASSED HORS D OEUVRES. $22 Per Person (10 Person Min) CHOOSE 6. Clients Initials Date (MENU AND PRICE SUBJECT TO CHANGE)
ONE HOUR PASSED HORS D OEUVRES $22 Per Person (10 Person Min) CHOOSE 6 CRABCAKE - SRIRACHA SAUCE PULLED PORK - SLOW ROASTED PORK, TOSTONE, MOJO CREAM CHEESEBURGER SLIDERS - AMERICAN CHEESE TUNA TARTAR
WARM-UPS $7 SINGLE / $10 DOUBLE. COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish
DRINKS WARM-UPS $7 SINGLE / $10 DOUBLE COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish CHOCOLATE ORANGE Orange Brandy Crème de Cacao Hot Chocolate Whipped
white wine red wine 6oz 9oz bt 9¾ 12 ¾ 38 Bricklayer s Foundation Chardonnay Ontario 10 ¾ Woodbridge Chardonnay California Yalumba Viognier
white wine Bricklayer s Foundation Chardonnay Ontario Woodbridge Chardonnay Yalumba Viognier Australia Bolla Pinot Grigio Matua Sauvignon Blanc New Zealand Kremser Sandgrube Grüner Veltliner Austria Santa
British Columbia Liquor Distribution Branch. 2011/2012 Annual Report Top 10 Sales Results
British Columbia Liquor Distribution Branch 2011/2012 Annual Report Top 10 Sales Results BEER SALES BY COUNTRY OF ORIGIN - TOP 10 CANADA $905,580 $875,520 $30,060 3.4% UNITED STATES OF AMERICA $61,525
AAll prices include applicable taxes
vailable on Tap A Bart s Lager ON SPECIAL EVERY DAY Pint $6. 75 Sleeve $5. 25 Driftwood New Growth Pale Ale Lighthouse Race Rocks Amber Ale Lighthouse Beacon India Pale Ale Lighthouse Keepers Stout Phillips
Domestic & Imported Beer
Domestic & Imported Beer DOMESTIC BOTTLES Alexander Keith s 6.5 Bud Light 6.5 Budweiser 6.5 Canadian 6.5 Coors Light 6.5 Kokanee 6.5 Pilsner 6.5 Rickard s Red 6.5 IMPORTED BOTTLES Corona 8 Heineken 8 Michelob
DESSERTS COFFEE SERVICE
DESSERTS CHOCOLATE TRUFFLE BAR Chocolate truffle bar, brownie crust, peanut butter crunch, milk chocolate crisps, meringue, Maldon sea salt, edible gold flake 12 BANANA FOSTER TART Caramelized bananas,
AAll prices include applicable taxes
vailable on Tap A Bart s Lager ON SPECIAL EVERY DAY Pint $7. 00 Sleeve $5. 50 Driftwood New Growth Pale Ale Lighthouse Race Rocks Amber Ale Lighthouse Beacon ESB Lighthouse Keepers Stout Phillips Blue
Chicken Wings Choose from mild, medium, hot, honey garlic, Thai, or BBQ sauce, served with celery. $14.00
Atlantic Seafood Chowder Our own Maritime recipe full of fresh local seafood, roasted red pepper, and our renowned flavour. A local favourite! Crock $10.00 Cup $7.50 Soup dujour Ask your server about our
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
Muskoka Cream Ale, 5% ABV 7.50 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going
Ontario Craft Beer Muskoka Cream Ale, 5% ABV 7.50 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going Muskoka Mad Tom IPA, 6.4% ABV 7.50 Medium amber
Continental Assorted breakfast pastries, sliced fruit, seasonal berries and low fat yogurt
BREAKFAST Available from 6:00am to 11:00am FRESH STARTS Yogurt Parfait Low fat yogurt, seasonal berries and house made granola Seasonal Fruit & Berries Sliced fruit and seasonal berries Steel Cut Oatmeal
LOUNGE MENU MARTINIS COCKTAILS WINE BEER WHISKEY SCOTCH FOOD
LOUNGE MENU MARTINIS COCKTAILS WINE BEER WHISKEY SCOTCH FOOD MARTINIS 2oz TANQUERAY MARTINI 11.5 Tanqueray Gin Dry Vermouth garnished with olives LEMON DROP MARTINI 10.5 Stoli Vodka Triple Sec fresh lemon
SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
MOROCCANOIL BASKET AMENITY UPGRADES:
AMENITY MENU MOROCCANOIL BASKET Luminous Hairspray Moroccanoil Light Treatment Body Buffet Fleur de Rose Rose Petal Exfoliate Body Souffle Fleur de Rose Body Moisturizer Add 2 Bottles 500ml Fiji Waters
ONE HOUR PASSED HORS D OEUVRES. $22 Per Person (10 Person Min) CHOOSE 6. Clients Initials Date (MENU AND PRICE SUBJECT TO CHANGE)
ONE HOUR PASSED HORS D OEUVRES $22 Per Person (10 Person Min) CHOOSE 6 CRABCAKE - SRIRACHA SAUCE MOJO SHORT RIB - SHREDDED BEEF SHORT RIB, TOSTONE, MOJO CREAM CHEESEBURGER SLIDERS - AMERICAN CHEESE TUNA
House Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 9 - glass 12-1½ glass 38 - bottle. Prices do not include tax or gratuity
Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 9 3 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente
IN-ROOM DINING BREAKFAST MENU Available daily from 6am to 11am Dial 1232 to place your order
IN-ROOM DINING BREAKFAST MENU Available daily from 6am to 11am The Fitness Breakfast 12 fresh fruit & berry bowl / choice of cereal / skim milk American Breakfast 14 two eggs / any style / bacon / hash
Appetizers. French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese. Soup of the Day $ 8.
Appetizers French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese Soup of the Day $ 8.95 Fries $ 4.50 Sweet Potato Fries $ 5.50 Onion Rings $ 5.50 Poutine
North American Draught Beer
Bar menu North American Draught Beer Coors Banquet American Premium Lager Golden, Colorado 5.2% ABV 16 oz Big Rock Alberta Genuine Draft Pale Lager Calgary, Alberta 5.0% ABV 16 oz 7.50 Shock Top Belgian
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 CAN_CDCB 3 CAN_CDCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
Daily Drink Specials
Daily Drink Specials MOJITO MONDAY 5. Mojito 1oz TAP TUESDAY 6. Revolving Craft Tap 16oz WINE WEDNESDAY Half Price Bottles of Wine still or sparkling COCKTAIL FRIDAY 8. Signature Cocktails SANGRIA SATURDAY
SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 11
CAN(P1) MAY2016 2 SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 11 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 13 BAKED GARLIC SHRIMP Succulent
LOUNGE AT HILTON BEER
BEER DRAFT glass 12 oz pint 16 oz Okanagan 1516 Lager, Vernon, BC 4.50 6.00 Granville Island Pale Ale, Vancouver, BC 4.50 6.00 Stanley Park 1987 Amber, Delta, BC 5.00 6.25 Guinness Stout, Dublin, Ireland
DRAFT BEERS. Signature Pints $1 OFF ALL 28 DRAFT BEERS DURING HAPPY HOUR! DOMESTICS PREMIUM IMPORTS LOCAL BREWS CRAFTS & BREWS
DRAFT BEERS DOMESTICS Coors Light $4 4.2% Miller Lite $4 4.2% PREMIUM IMPORTS Guinness Stout $6.5 4.2% Heineken $5.5 5.0% Smithwick s Irish Ale $6 4.5% Strongbow Cider $6 5.0% Harp Lager $6 5.0% LOCAL
Live well, eat well and enjoy!
At Pier 73, we aren t shy about leveraging our location on the Fraser River, the climate in this beautiful region and the dedication of local growers to provide a brilliant experience! We source locally,
Sustainability at the PNE
Sustainability at the PNE The PNE is committed to sustainable practices and minimizing our environmental footprint. We try to integrate this into everything that we do, including our food services. How?
Appetizers. Bacon Wrapped Tenderloin Tips 20. Mussels 20. Coconut Shrimp 19. Brisket Fries 12. Calamari 18. Chopped Caesar Salad 14
Appetizers Mussels 20 In a creamy lemon creole sauce with focaccia Upgrade to Moules-frites 2 Bacon Wrapped Tenderloin Tips 20 Tenderloin tips wrapped in bacon served with a Maple syrup Coconut Shrimp
THURSDAY MONDAY FRIDAY SATURDAY WEDNESDAY TUESDAY. Rotating Seasonal Taps: Ask your server for further details. 16 oz beer unless otherwise indicated.
DRAUGHT 7 THURSDAY MONDAY Creemore 6 Prime Rib Sliders 9 add cheese, bacon, mushrooms, avocado 1 each TUESDAY English Bay Pale Ale 6 Home Made Crab Cakes 12 ¾ WEDNESDAY Tankhouse Ale 6 Selected Scotch
ZUCCHINI FRIES Fried Zucchini, Chimichurri Ranch Dressing $9.00 cal 332
Opening Acts ZUCCHINI FRIES Fried Zucchini, Chimichurri Ranch Dressing $9.00 cal 332 CHICKEN WINGS Tossed in Choice of Buffalo, Barbeque, or Garlic Parmesan, Side of Ranch or Blue Cheese, Celery $12.50
Muskoka Cream Ale, 5% ABV 8 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going
Ontario Craft Beer Muskoka Cream Ale, 5% ABV 8 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going Muskoka Mad Tom IPA, 6.4% ABV 8 Medium amber colour;
Breakfast 6am 11am. All Day Dining 11am 11pm. Desserts 11am 11pm. Kids Breakfast 6am 11am. Kids All Day 11am 11pm. Late Night Dining Menu 11pm 6am
GREAT FOOD! GREAT PRICES! Press "0" for Guest Services on your phone to order Breakfast 6am 11am All Day Dining 11am 11pm Desserts 11am 11pm Kids Breakfast 6am 11am Kids All Day 11am 11pm Late Night Dining
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11
ON(1)_P1_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals
APEROL SPRITZER 12 Aperol, Domaine Chandon Brut, soda. ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry
Lobby Lounge signature cocktails APEROL SPRITZER 12 Aperol, Domaine Chandon Brut, soda ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry DARK AND STORMY 12 Gosling Rum, lime, ginger
Dinner Menu. Served from 3:00pm 11:00pm
Dinner Menu Served from 3:00pm 11:00pm signature cocktails ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry DARK AND STORMY 12 Gosling Rum, lime, ginger beer PALOMA 12 Sauza Tequila,
Make sure you dress to kill and win First Prize in our 48 Lounge Costume Contest! $ Cash 1st Prize
Enjoy the 48 Lounge Experience for Halloween, Saturday, October 31 st, 2015 at 10:00pm, for an exciting evening of Creepy Cocktails, Deadly Décor, and Bloody Beats! Let your dedicated sultry server treat
DRINK MENU. Blackberry Vanilla Bourbon Sour. MIL print Bar Menu and Wine Menu NFLD 1017.indd 1
DRINK MENU Blackberry Vanilla Bourbon Sour MIL print Bar Menu and Wine Menu NFLD 1017.indd 1 WHITE WINE & BUBBLES PINOT GRIGIO Castello di Gabbiano, Veneto, Italy Santa Margherita, Valdadige DOC, Italy
FOOD LARGER BAR FOOD PIZZA DESSERT
FOOD LARGER dogs & sandwiches are served with house spiced potato chips unless otherwise specified BAR FOOD Pretzel 4 sea salted pretzel, rotating craft beer infused black mustard Chips & dip 6 house spiced
COCKTAILS MARTINIS CRAFT WINES SPIRITS DESSERTS
COCKTAILS WINES COCKTAILS MARTINIS CRAFT MARTINIS SPIRITS CRAFT WINES SPIRITS DESSERTS SCOTCH ABERLOUR 12 YR, 80 PRF..............................12.00 ARDBERG, 92 PRF......................................12.00
White wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash
RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE
DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy
Three egg omelette (egg whites only available upon request) Includes hash browns, choice of toast, cheese, peppers, mushrooms, ham or scallions 13
Room Service Menu Tuesday to Saturday 6:30 am 10:00 pm *Sunday, Monday and Holiday, 7:00 am 9:00 pm Please dial Extension 111 to Order Room service Breakfast Freshly squeezed orange or grapefruit juice
Wedding Reception Menu
Wedding Reception Menu Brandon Montag, Director of Sales brandon@golden-arrow.com 518-523-1025 Alex Hanlon, Assistant Director of Sales Alexandra@golden-arrow.com 518-523-1026 Natasha Holderied, GM Generations
IN-ROOM DINING BREAKFAST MENU Available daily from 6am to 11am Dial 1232 to place your order
IN-ROOM DINING BREAKFAST MENU Available daily from 6am to 11am The Fitness Breakfast 12 fresh fruit & berry bowl / choice of cereal / skim milk American Breakfast 14 two eggs / any style / bacon / hash
House Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 10 - glass 14-1½ glass 40 - bottle. Prices do not include tax or gratuity
Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 10 45 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente
COCKTAILS COCKTAILS...12
COCKTAILS...12 AL S GRAND MANHATTAN Four Roses, Grand Marnier, Ginger Liqeur, Sweet Vermouth SMOKEY SOUR Mezcal, Patron Silver, Sweet & Sour OLD FASHIONED Elijah Small Batch, Orange Peel, Bitters, Sugar
Biaggis Ristorante. Martini & Spirits List
Biaggis Ristorante Martini & Spirits List CHOCOLA-TINI... $7.25 A chocolate lover's dream! Creamy milk chocolate liquor blended with dark crème de cocoa and served with a chocolate straw. COSMOPOLITAN..$7.25
Refreshing cucumber muddled with Casamigos Blanco Tequila, Grand Marnier and fresh lime juice served on-the-rocks with a chile limón rim.
FEATURED COCKTAILS Cucumber Margarita Refreshing cucumber muddled with Casamigos Blanco Tequila, Grand Marnier and fresh lime juice served on-the-rocks with a chile limón rim. Reg. 7.00 Grande 9.00 Strawberry-Jalapeno
COCKTAILS MARTINIS CRAFT WINES SPIRITS DESSERTS
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THE CASCADES RESTAURANT
THE CASCADES RESTAURANT Items and Prices Subject to Change AWESOME APPETIZERS Homemade Crab Cakes... Served over Purple Cabbage with Remoulade Sauce and Lemon Wedge Cajun Shrimp... Served with Remoulade
Rich vanilla cheesecake with your choice of toppings 9. Royal caramel and rich chocolate topped over cheesecake dressed with chopped walnuts 9
DESSERTS New York Style Cheesecake Rich vanilla cheesecake with your choice of toppings 9 Turtle Club Cheesecake Royal caramel and rich chocolate topped over cheesecake dressed with chopped walnuts 9 Tiramisu
Cocktails. Moscow Mule $12 The Original served in a Copper cup Absolut Vodka and ginger beer
PROOF Cocktails Moscow Mule $12 The Original served in a Copper cup Absolut Vodka and ginger beer Dark n Stormy $12 Ginger beer topped with Kraken Black Spiced rum Caipirnha $12 Muddled Mint, Lime and
Starters. Soup & Salads
The Wing Thing Chicken wings served with carrot & Starters Cheese Nachos Corn tortilla chips baked with cheese and topped with celery sticks and ranch dressing. jalapenos. Accompanied with salsa & sour
APPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests
APPETIZERS BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items $6 Coffee-Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi,
EAT + DRINK BRANTFORD + KITCHENER
EAT + DRINK BRANTFORD + KITCHENER B REAKFAST All sandwiches served hot on an English muffin with a side of lattice fries TURKEY SAUSAGE SUNRISE SANDWICH $6 BACON, EGG & CHEESE SUNRISE SANDWICH $6 EGG &
ON(F)_SEP18 2 APPETIZERS
ON(F)_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11
BREAKER S WHITE PEACH SANGRIA - $13 3OZ - white wine, peach schnapps & triple sec combined in a mini pitcher
BREAKER S WHITE PEACH SANGRIA - $13 3OZ - white wine, peach schnapps & triple sec combined in a mini pitcher with mixed berries, peach slices and soda. Served with a chilled glass. GIN FIZZ - $9 2OZ -
Menu. The proof is in the poutine
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HANDCRAFTED BEER. Growler Fills PINTS $5 22OZ MUG $7 PITCHERS $ IPA HONEY BROWN DIABLO RED ALE C-HAWK BOCK ESPRESSO STOUT BLONDE ALE
HANDCRAFTED BEER PINTS $5 22OZ MUG $7 PITCHERS $12 210 IPA 7% ABV 85 IBU s A hoppy west coast IPA brewed with two row malt and light crystal malt. CTZ centennial hops add to the spicy hop flavor. HONEY
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Bar Bites Chipotle Hummus grilled pita bread local olive oil cilantro 9 Local Graze Board goat cheese mascarpone blue cheese brie fruits jams nuts honeycomb crostini 15 Tortilla Chips guacamole salsa 9
SALAD STARTERS FLAT BREAD 13 SOUP 6 PIZZA
STARTERS Sgagliozzi 8 crisp polenta chipped parmesan house marinara Mediterranean Platter 10 roasted garlic hummus olives vegetables pita Truffle Fries 8 shoestring potatoes parmesan fresh chopped parsley
Chateau Ste. Michelle Mimi /43 Horse Heaven Hills AVA. Kestrel Vintners /42 Yakima Valley AVA
RIESLING Chateau Ste. Michelle Dry Riesling 2014 9/34 Savage Grace 2014 11/42 Underwood Mountain - Columbia Gorge AVA PINOT GRIS Kestrel Vintners 2014 9/42 Gård Vintners 2013 12/44 SAUVIGNON BLANC Elevation
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SMALL BITES. Sweet & Spicy Taco Chips. Cranberry Compote. Scallions, Sesame. Aged Cheddar, Green Onion. Corn Flour, Sriracha.
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SHAREABLES. ADD OUR NEW BELGIUM FAT TIRE BEER CHEESE (160 cal) +2.5
SHAREABLES GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
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MUNCHIES. Pair your beverage with one (or several) of these delicious bites! ASIAN CHICKEN NACHOS
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SPARKLING g b. prosecco zardetto. italy sparkling domaine chandon. california champagne veuve clicquot. france
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Hertel bacon, hard fried Highland Bound Ranch egg, local apple chutney, amber ale cheese house made brioche, pan fried potatoes.
Brewhouse Breakfast Breakfast is served until 11am. Select items are available until 2pm. Spinnakers Granola Parfait Pairs with Original Pale Ale 8 Spinnakers garden grown plum compote & plain yogurt,
melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo, pickled jalapeños 11
Snacks THYME & CHEDDAR BUTTERMILK BISCUITS citrus honey butter $1 each or a basket of six $5 BEEF BRISKET QUESADILLA melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico
BAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade
menu BAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade SWEET CORN CHOWDER cup 4.50 bacon, new potatoes & chives bowl 7.50 NACHOS 8.00 aged cheddar,
ALL DAY LOUNGE MENU SOUPS
ALL DAY LOUNGE MENU From 11:30 a.m. 11:30 p.m. SOUPS ROYAL YORK SEAFOOD CHOWDER 16 Maritime Salmon, Scallops & Shrimp, Fine Herbs SOUP OF DAY 14 Chef s Seasonally Inspired Creation FROM OUR GARDEN FREE
Tater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream. 9.
GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
Spirits. Cocktails. Martinis. Glenmorangie Flight. Glass. Glenlivet Flight. Glass. Macallan Flight. Glass. Absolut Elyx Passionade. Glass.
Spirits Cocktails Glenmorangie Flight 30 Glenlivet Flight 25 Macallan Flight Absolut Elyx Passionade BB Mule Grand Rita SA Limoncello Collins Sinatra Smash Strawberry Cucumber Kiss Summer Peach Martinis
IN - SUITE DINING. Our in - suite dining service is available from 11:00AM to 11:00PM daily. To place an order, please dial extension 553.
IN - SUITE DINING Our in - suite dining service is available from 11:00AM to 11:00PM daily. To place an order, please dial extension 553. All in - suite orders are subject to a $4.00 delivery fee and 23%
1HOUR PASSED HORS D OEUVERS. $22 per person. wn(10 PERSON MINIMUM) Choose 6 VEGETABLE SPRING ROLL + SWEET CHILI SAUCE CRAB CAKE + SIRACHA SAUCE
(10 PERSON MINIMUM) hen & bar 1HOUR PASSED HORS D OEUVERS $22 per person Choose 6 VEGETABLE SPRING ROLL + SWEET CHILI SAUCE CRAB CAKE + SIRACHA SAUCE GRILLED CHICKEN SATAY + SESAME GINGER SAUCE TOWN TRIPLE
Assorted breads for toasting with butter, assorted jams and jellies. Assorted breads for toasting with butter, assorted jams and jellies
CONTINENTAL BUFFET Freshly chilled juices: orange, apple and cranberry Sliced seasonal fresh fruits $19.50 Per Person From the Bakery Selection of freshly baked mini strudels, muffins, and croissants Assorted
G R O U P D I N I N G G U I D E
G R O U P D I N I N G G U I D E BUFFET MENUS COPPER CANYON GRILL AT POINTE ORLANDO 9101 International Drive #1220, Orlando, FL 32819 Phone (407) 363-3933 Fax (407) 363-3932 www.ccgrill.com groupsales@ccgrill.com
hungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
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APPETIZERS AND SHARING
APPETIZERS AND SHARING #75 SWEET POTATO FRIES (V) 8 Lightly spiced with mild chipotle sauce #76 CALAMARI FRITO (GF) 14 Calamari marinated in buttermilk, coated in chickpea flour with sriracha aioli #77
Arizona Biltmore Original
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DRINK MENU S 580 / M 920 S 600 / M 980
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The Rib Room. est. 1957
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Private Dining Lunch Menu
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In-room dining hours. Breakfast 6:30am - 11:00am. All Day 11:00am - 11:00pm. Kids Menu 6:30am - 11:00pm. Dial 6570 to order.
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Rich vanilla cheesecake with your choice of toppings 9 Turtle Club Cheesecake
Desserts New York Style Cheesecake Rich vanilla cheesecake with your choice of toppings 9 Turtle Club Cheesecake Royal caramel and rich chocolate topped over cheesecake dressed with chopped walnuts 9 Tiramisu
Buffet includes freshly brewed Starbucks's coffee / decaffeinated / selection of herbal teas/ iced tea station
Lunch Buffet $46 pp Buffet includes freshly brewed Starbucks's coffee / decaffeinated / selection of herbal teas/ iced tea station Lunch buffet minimum / 25 people or additional $160 fee to apply / Maximum
APPETIZERS APPETIZERS ESCARGOT
ON_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11 FRENCH
White wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash