Hertel bacon, hard fried Highland Bound Ranch egg, local apple chutney, amber ale cheese house made brioche, pan fried potatoes.

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Frederica Horton
5 years ago
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1 Brewhouse Breakfast Breakfast is served until 11am. Select items are available until 2pm. Spinnakers Granola Parfait Pairs with Original Pale Ale 8 Spinnakers garden grown plum compote & plain yogurt, house made pretzel, garden rosemary infused honey. Gluten free and vegan options available, please ask your server. Baker s Choice Spinnakers bakery fresh pastry of the day. Please ask you server for today s creation. Brewer s Breakfast Pairs with Nut Brown Ale 14 2 hard fried Highland Bound Ranch eggs, Hertel bacon, nut brown ale pork banger, pan fried potatoes, bakery fresh buttermilk scone, Spinnakers beer jelly. Wild Mushroom Hash Pairs with Extra Special Bitters 12 1 medium poached Highland Bound Ranch eggs, locally foraged chanterelle mushrooms, caramelized onion, roasted garlic, braised kale, house made hollandaise, pan fried potatoes, grilled sourdough. Fog Fighter Breakfast Bun Pairs with Cascadia Dark Ale 10 Hertel bacon, hard fried Highland Bound Ranch egg, local apple chutney, amber ale cheese house made brioche, pan fried potatoes. Pork & Beans Pairs with Nut Brown Ale 11 2 fried Highland Bound Ranch eggs, Spinnakers ale braised pork belly, nut brown ale slow baked beans, grilled bakery fresh bread. West Coast Benny Pairs with Kölsch-Style Ale 13 House smoked wild pacific salmon, local leeks, 2 poached Highland Bound Ranch eggs, house made hollandaise, grilled bakery made sourdough, pan fried potatoes. Kale Benny Pairs with Original Pale Ale 12 Sautéed locally grown kale, Comox brie cheese, 2 poached Highland Bound Ranch eggs house made hollandaise, grilled bakery made sourdough, pan fried potatoes.

2 Pulled Pork Benny Pairs with Cascadia Dark Ale 13 Cascadia ale bbq braised house smoked pork, 2 poached Highland Bound Ranch eggs house made hollandaise, grilled bakery made sourdough, pan fried potatoes. Salt Spring Scramble Pairs with India Session Ale 13 Salt Spring Island grown oyster mushrooms, Moonstruck s blossoms blue cheese, scrambled Highland Bound Ranch eggs, garden herb roasted potatoes, grilled bakery fresh bread. Caramel French Toast Pairs with Hop & Honey Saison 11 Egg-battered house-made sourdough, Cascadia Dark Ae caramel, cinnamon & ale poached local pear, Fernwood Coffee s espresso whipped cream. Nut Brown Ale & Fernwood Coffee Float 8 Spinnakers Nut Brown Ale, house-made brown sugar ice cream, Fernwood s cold coffee, TCHO chocolate sauce.

3 Lunch & Dinner Please note that some items are only available for lunch (before 4:00) or for dinner (after 4:00). APPETIZERS Artisan Brick Oven Foccacia Bread 5 House baked daily. served with Spinnakers craft brewed barley wine vinegar. Raw Outlandish Oysters Small 2.5 Medium 3 Freshly shucked on the half shell, Spinnakers Hefeweizen vinegar. House Smoked Fish Plate 13 Bacon wrapped oysters, cold smoked Albacore tuna, smoked wild salmon, wasabi aioli & house crackers. Monsoon Coast Spiced Vegetable Plate 12 Wilbury farm s hazelnut & carrot pate, locally grown beet hummus, island grown greens, saffron vinaigrette, sweet pickled onion, foccacia crisps. Gluten free option available, please ask your server. BC Artisan Cheese Taster 14 ¾ oz of 4 cheeses, beer jelly & Nut Brown Ale infused grainy mustard, house made crostini & flat bread Add 4oz Spinnakers Beer Pairings 6 House Smoked Rossdown Farm s Chicken Wings 12 House blue cheese dip & your choice of: Cascadia Ale BBQ sauce, hot, or cracked pepper & sea salt. Spinnakers Beer & Cheese Pot 9 Warm dip of smoked cheddar & Extra Special Bitter, house made pretzel, focaccia crisps. Pulled Pork Nachos Individual 10 Full 18 spinnakers ale braised pulled pork, malt vinegar pickled cabbage, red onion, 8oz cheddar & monterey cheese, house made tomato salsa & sour cream. Vegetarian option available, please ask your server.

4 Kennebec Fries 6 Cut on premises, sea salt & cracked pepper. Served with rouille & Spinnakers malt vinegar. Natural Pastures Poutine 9 Add Cascadia Ale BBQ sauce braised pulled pork 3 SOUP Seafood Chowder Cup 6 Bowl 8 Award winning, cream based West Coast style, served with house baked fresh artisan bread. Vegetarian Seasonal Soup Cup 4 Bowl 6 Daily made seasonal creations from fresh local fare. Served with house baked fresh artisan bread. Soup, Salad, Scone 11 A cup of seasonal soup, island grown greens salad, bakery fresh buttermilk scone. Substitute chowder add 2 Substitute spinach or kale salad add 1 FARM TO TABLE SALADS Island Grown Green Salad Half 6 Full 12 Seasonal greens, pea shoots, sprouting beans, cucumber, craft brewed barley wine vinaigrette. Gluten free vinaigrette available, please ask your server. Goat Cheese & Beet Salad Half 7.5 Full 15 Spinach, roasted beets, goat cheese, spiced local hazelnuts, craft brewed barley wine vinaigrette. House Smoked Tuna Loin Salad Half 8 Full 16 Island grown greens, pea shoots, sesame seed, baked kelp, wasabi vinaigrette. Locally Grown Kale Salad Half 7 Full 14 Caesar style, bacon bits, Nostrala cheese, focaccia croutons, house made creamy caper dressing. Salad Add-Ons Grilled Rossdown chicken breast, house smoked wild pacific salmon, house smoked pacific tuna add 6 Pan seared, locally caught fish Wild Salmon 8 Wild Halibut 10

5 BURGERS & SANDWICHES Served with hand-cut kennebec french fries or soup of the day. Substitute our house green salad for $1, or substitute a goat cheese & beet salad, kale salad, ½ greens ½ fries, or chowder for $2. Pan-Seared Wild Pacific Salmon Burger 16 Local apple chutney, red onion, cracked pepper aioli, bakery fresh turkish bun. BC Beet & Lentil Burger 11 House-made Tzatziki, pea shoots, red onion, pickled cabbage, bakery fresh turkish bun. Cascadia Dark Ale BBQ Sauce Braised Pulled Pork Sandwich 12 Pacific pepper cheese, Cascadia ale bbq aioli, bakery fresh kaiser, cabbage and caraway coleslaw. Brewpub Burger 13 Brewery spent grain fed, island raised highland beef, Cascadia Dark Ale BBQ aioli, beer braised onions, Spinnakers malt vinegar pickled cabbage, bakery fresh kaiser. Grilled Rossdown Farm Chicken Breast 15 Sweet pickled local fig and onion jam, Comox brie, basil aioli, herbed focaccia. Local Waters Shrimp Melt 12 Garden fennel, red onion, amber ale cheese, bakery fresh sourdough. Add-Ons Cheddar, comox brie, okanagan goat cheese, blossom s blue cheese, mushrooms, Hertel bacon add 2 The Works (cheese, bacon & mushroom) add 5 BREWPUB CLASSICS Wild Pacific Fish & Chips Salmon 15 Halibut 17 one piece of fish battered in our old english brewer s yeast recipe then deep fried. served with kennebec fries, cabbage & caraway coleslaw, house made tartar sauce. Substitute house greens instead of french fries add 1 Daily Made Pub Pie 18 House-made pastry, seasonal vegetables & roasted potatoes, heritage Angus beef gravy.

6 Moules Frites 16 Spinnakers ale steamed local mussels, local parsley pistou, kennebec fries, house made rouille. 2 Rivers Bangers & Mash 13 Spinnakers Nut Brown ale pork sausages, buttermilk & roasted garlic smashed potatoes, caramelized onion, Scottish Ale infused grainy mustard. BRICK OVEN THIN CRUST PIZZA Lunch-sized half pizzas are served with a small island-grown greens salad. BC Cheese Pizza Lunch 9 Full 11 Kootenay Alpine Cheese Co. s Nostrala & Farmstead s amber ale cheese, marinara. Mushroom & Beer Pizza Lunch 13 Full 15 Caramelized onion, spinach, roasted garlic béchamel, amber ale cheese, cracked pepper, fresh rosemary. House-Smoked Wild Salmon Pizza Lunch 14 Full 16 Saanich-grown blackberries, red onion, Comox brie, rosemary & honey infused sour cream, fresh basil. 3 Little Pigs Pizza Lunch 15 Full 17 italian sausage, bacon, Cascadia Dark Ale BBQ sauce braised pulled pork, local spinach, marinara, Pacific pepper cheese. SEASONAL MAINS Locally Foraged Chanterelle Mushroom Risotto 18 Mixed wild mushrooms, roasted garlic, Nostrala cheese, parley oil, garden herbs. Gluten free. ESB Braised Heritage Angus Beef Stiletto 23 Blossom blue cheese & roasted garlic smashed potatoes, garden herb roasted mushrooms, butter braised local kale. West Coast Shellfish Cioppino 25 Cowichan Bay Seafood Co. s Dungeness crab, Cortes Island swimming scallops, clams & mussels, Moccia Urbani s Italian sausage, tomato white wine and Spinnakers garden herb broth, bakery fresh sourdough garlic bread.

7 Wine Light Whites Domaine de Grachies, Vin de Pays, France 28 Muse, Pinot Gris, North Sannich, BC 41 Salt Spring, Pinot Gris, Salt Spring Island, BC 41 Aromatic Whites Hillside Estates, Gewurztraminer, Penticton, BC 38 Muse, Viognier, North Saanich, BC 40 Muse, Ortega, North Saanich, BC 45 Lake Breeze, Sauvignon Blanc, Naramata, BC 49 Elephant Island, Viognier, Naramata, BC 52 Rich Whites Crowsnest, Unoaked Chardonnay, Cawston, BC 44 Lake Breeze, Chardonnay, Naramata, BC 52 Hillside Estates, Muscat, Ottonel 55 Sparkling Bailly Lapierre, Cremant de Bourgogne, France 43 Blue Mountain, Gold Label Brut, Okanagan, BC 59 Fruity Reds McLarens on the Lake, Shiraz, Australia 35 Muse, Rose, North Saanich, BC 39 Lake Breeze, Pinot Noir, Naramata, BC 49 Burrowing Owl, Pinot Noir, Oliver, BC 75 Spicy Reds Nuviano, Tempranillo Cabernet, Spain 28 Backyard Vineyards, Syrah, Langley, BC 44 Hillside Estates, Syrah, Penticton, BC 60 Full Bodied Reds Muse, Cabernet Merlot, North Saanich, BC 52 Hillside Estates, Cabernet Franc, Penticton, BC 60 Hillside Estates, Old Vines Gamay Noir, Penticton, BC 60 Robin Ridge, Gamay, Keremeos, BC 65 La Collina dei Re, Dolcetto d Alba, Italy 75 Kettle Valley, Malbec, Okanagan, BC 80 Burrowing Owl, Meritage, Okanagan, BC 90

DINNER 4:30 PM 7 DAYS A WEEK MAINS

STEAK FRITES DINNER 4:30 PM 7 DAYS A WEEK MAINS grilled certified Angus beef striploin with hand-cut fries, garlic aïoli with caramelized shallot & balsamic butter (add seasonal vegetables +6, prawns +7