Share. Bread & Butter. brick oven baked bread house-made butter. Pacific Yellowfin Tuna Poke
|
|
- Corey Leonard
- 5 years ago
- Views:
Transcription
1 Share Bread & Butter brick oven baked bread house-made butter 5 Pacific Yellowfin Tuna Poke hawaiian poke sauce kimchi glaze cucumber tobiko furikake wonton crisps 18 Peppercorn Crusted Angus Beef Carpaccio shaved parmesan fried capers pickled shallots garlic chips dijon dressing 21 Grilled Red Prawns cilantro & lime marinade avocado mousse asian slaw sesame seeds cilantro oil 19 Salad Baby Kale Caesar buttered focaccia croutons crispy pancetta grated egg parmesan tuile house-made garlic dressing 1 Power Greens red quinoa chickpeas crunchy slaw edamame thai coconut dressing 15 social media ambrosia.naramata
2 Main Angus Flat Iron Steak forno roasted potatoes seasonal greens torched blue cheese drizzle maldon salt 30 Tagliatelle Carbonara house-made egg pasta crispy pancetta free run yolk parmesan snow 24 Brick Grilled Chicken house spice rub braised greens tri-coloured heirloom potatoes grilled lemon beurre blanc 29 Lois Lake Steelhead miso & white wine glaze grilled bok choy shimeji & oyster mushrooms black lentil ragu 32 Wild Red Prawns coconut jasmine rice thai green curry sauce stir fry vegetables 30 Dessert Crème Brûlée our chef's creation seasonal flavours Fruit Wine Sundae gourmet vanilla gelato elephant island fruit wine reduction house-made shortbread cookie seasonal fruit
3 White Pear 201 Naramata Bench + Elephant Island Winery 'McWatters Collection' Chardonnay 2014 Oliver + Encore Vineyards Gewürztraminer 2016 Okanagan Falls + Wild Goose Vineyards 'Vivace' Pinot Grigio 2016 Osoyoos + La Stella Winery Pinot Gris 2016 Naramata Bench + Daydreamer Wines Pinot Gris 201 Naramata Bench + Nichol Vineyards 'Vivacious' Pinot Blanc / Gris 2015 Naramata Bench + Van Westen Vineyards Sauvignon Blanc 2016 Naramata Bench + Deep Roots Winery Muscat Ottonel 2015 Naramata Bench + Hillside Winery Riesling 2016 Naramata Bench + Upper Bench Winery 'Nomu' Viognier / Semillon 2014 Naramata Bench + Kanazawa Wines 'Silver' Chardonnay 2016 Naramata Bench + Little Engine Wines 5 8 btl Rosé 'Vaïla' Rosé 2016 Oliver + Le Vieux Pin Rosé 201 Naramata Bench + Hillside Winery
4 Red Gamay Noir 2014 Naramata Bench + Hillside Winery Merlot 2016 Naramata Bench + Tightrope Winery 'Next Step' Merlot / Cab Franc / Pinot Noir 20 Naramata Bench + Serendipity Winery 'Old Vines' Syrah 2015 Naramata Bench + Nichol Vineyard 'Marcus Ansems' Shiraz 2015 Naramata Bench + Daydreamer Wines Pinot Noir 2015 Naramata Bench + Upper Bench Winery Malbec 2016 Naramata Bench + Deep Roots Winery 'Vuluptuous' Merlot / Cab Franc 2014 Naramata Bench + Van Westen Vineyards 'Ronin' Bordeaux 20 Naramata Bench + Kanazawa Wines 'Nobilus' Merlot 20 Oliver + Cassini Cellars 'Vulture' Cabernet Franc 20 Naramata Bench + Van Westen Vineyards 5 8 btl Sparkling 'Blanc de Blancs' Chardonnay 2016 Naramata Bench + Bella Wines 'Keremeos' Ancestrale Chardonnay 2016 Naramata Bench + Bella Wines
5 Craft Beer 'Lakeboat' Lager Penticton + 5.0% ABV 20 IBU 355 ml Cannery Brewing 'The Muse' Extra Pale Ale Penticton + 6.5% ABV 35 IBU 355 ml Cannery Brewing 'Naramata' Nut Brown Ale Penticton + 5.5% ABV 25 IBU 355 ml Cannery Brewing Amber Ale Penticton + 5.4% ABV 28 IBU 355 ml Highway 9 Brewing Pilsner Delta + 4.8% ABV 38 IBU 330 ml Four Winds Brewing India Pale Ale Delta +.0% ABV 0 IBU 330 ml Four Winds Brewing 'Okanagan Fresh Fruit' Hefeweizen Penticton + 4.5% ABV 18 IBU 43 ml Highway 9 Brewing 9 'Dirt Road' Double India Pale Ale +.5% ABV 5 IBU 43 ml Highway 9 Brewing 9 'Backdraft' Blonde Ale Oliver + 5.2% ABV 15 IBU 650 ml Firehall Brewery 'Stoked Ember' Extra Special Bitter Oliver + 5.0% ABV 35 IBU 650 ml Firehall Brewery Craft Cider Dry Apple Cider Naramata Bench + 6.0% ABV 355 ml Naramata Cider Company Bramble Bubbly Blackberry Cider Victoria + 9.9% ABV 50 ml Sea Cider Farm & Ciderhouse 18
6 Cocktail 'The Check-Out' Corpse Reviver #2 bombay sapphire gin lillet blanc cointreau hand pressed lemon torched taboo absinthe rinse 'The Mrs. Robinson' French 5 the dubh glas distillery - noteworthy gin bella sparkling chardonnay hand pressed lemon 'The Notable' Negroni the dubh glas distillery - noteworthy gin campari vermouth rosso 'The Mr. Robinson' Manhattan knob creek 100 proof rye whiskey the woods spirit co - pacific northwest amaro bittered sling extracts - denman tinqtured bitters 'The Heritage' Old Fashioned bulleit bourbon angostura bitters demerara syrup torched orange 'The Naramatian' New York Amaretto Sour sons of vancouver - #82 amaretto hand pressed lemon & lime separated egg white naramata bench red wine float 'The I Tinq I'm In Dove' Paloma hornitos plata 100% blue agave tequila house - smoked rosemary tinqtured agave syrup ruby grapefruit soda water 'The Aperol Orchard' Aperol Spritz aperol naramata cider company - dry apple cider honey simple syrup 'The Dirty Russian Donkey' Moscow Mule old order distilling - black goat vodka fentimans ginger beer hand pressed lime Water Evian Still natural spring mineral water 50 ml San Pellegrino Sparkling carbonated natural mineral water 50 ml 6 6
Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice
More informationHertel bacon, hard fried Highland Bound Ranch egg, local apple chutney, amber ale cheese house made brioche, pan fried potatoes.
Brewhouse Breakfast Breakfast is served until 11am. Select items are available until 2pm. Spinnakers Granola Parfait Pairs with Original Pale Ale 8 Spinnakers garden grown plum compote & plain yogurt,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationTHE COOKHOUSE DRINKS MENU B O T T O M S U P
THE COOKHOUSE DRINKS MENU B O T T O M S U P SIGNATURE COCKTAILS Chocolatini ~ $17 Vodka, Bailey s, Crushed Walnuts, Vanilla Syrup, Grated Dark Chocolate Cookhouse Bloody Mary ~ $15 Vodka, Cookhouse Spicy
More informationSIGNATURE COCKTAILS. The Signature Room at the 95 th Page 1
SIGNATURE COCKTAILS GIN BLACKBERRY COLLINS 17.00 Bombay dry gin sweet hibiscus purée blackberry liqueur simple syrup lime juice ginger beer lime wheel PIMM S CUP 17.00 Bombay dry gin Pimm s No. 1 lemon
More informationCHAMPAGNE COCKTAIL 8.50 FRENCH PORNSTAR MARTINI 8.50 RUSSIAN SPRING PUNCH 8.50
COCKTAILS BUBBLY BELLINI (peach, passion fruit or strawberry) 8.50 FRUIT LIQUEUR, HOUSE SPARKLING, FRUIT PUREE CHAMPAGNE COCKTAIL 8.50 MARTELL VS BRANDY, CHAMPAGNE, ANGOSTURA BITTERS, BROWN SUGAR FRENCH
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationappetizers and shared plates
LUNCH MENU appetizers and shared plates BEACH CLUB DAILY SOUP SWEET AND SASSY FRENCH FRIES With spicy aioli BOARDWALK FRENCH FRIES With lemon garlic emulsion BEACH CLUB NACHOS House made tortilla chips,
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationBound old fashioned Woodford Reserve bourbon, sugar cube, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
C h apter On e: SIGNATURE COCKTAILS Bound old fashioned Woodford Reserve bourbon, sugar cube, house-made brandied cherries and Angostura bitters 17 Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh
More informationLAS CASAZ WHITE CHENIN BLANC JACK & GINA CHARDONNAY BOX OF BUDGIES SAUVIGNON BLANC
175ML 250ML BTL LAS CASAZ WHITE CHENIN BLANC 3.4 4.4 14 JACK & GINA CHARDONNAY 3.9 5.2 17 BOX OF BUDGIES SAUVIGNON BLANC 4.3 5.6 17 CLOCKWORK RAVEN MERLOT 3.4 4.4 14 BONE ORCHARD MALBEC 3.9 5.2 17 RIBSHACK
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationSIGNATURE COCKTAILS VODKA REINVENTED COSMO PEAR MULE MOSCOW MULE MOULIN ROUGE SALTED CARAMEL BLACK RUSSIAN 17.
SIGNATURE COCKTAILS VODKA REINVENTED COSMO 17.50 Absolut Citron vodka cranberry liqueur simple syrup lime juice lime wheel PEAR MULE 17.00 Grey Goose La Poire vodka rosemary syrup ginger beer lime juice
More informationP H O PIZZA SNACKS EXTRAS. pepperoni 14 provolone, fennel seed, chili oil. carne piccante 15 brisket, bacon, pepperoni
03-19 PIZZA pepperoni 14 provolone, fennel seed, chili oil margherita 13 tomato, cheese, sea salt funghi 14 caramelized onion, cashew cheese, sherry carne piccante 15 brisket, bacon, pepperoni pesto 15
More informationSHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE
To Share SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 23 CHARRED OCTOPUS Gigante
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With
More informationIN ROOM DINING. Toasted Almonds, Berries, Citrus Vinaigrette Spicy, Honey Garlic, BBQ, Teriyaki or S&P (as of May 11, 2017)
SOUPS & SALADS STARTERS French Onion Soup Yam Fries Cheese Crouton Chipotle Aioli 10 8 Soup of the Day Crispy Calamari Daily Chef's Creation Garlic Yogurt Sauce 10 14 Caesar Salad Cauliflower Tempura The
More informationMade To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 17.50 DEVILED EGGS Truffle Chive Vinaigrette 9.50 GUACAMOLE Hand-Mashed
More informationCASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
More informationforever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour
forever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour Spicy Cucumber 12 Prairie Organic Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour Mango
More informationforever loved Pomegranate Martini 14 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour
forever loved Pomegranate Martini 14 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour Spicy Cucumber 14 Prairie Organic Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour Mango
More informationCocktails. HANDcrafted. Flor de Caña 7 year aged rum, house-made Fassionola syrup, fresh lime juice, topped with soda & Hennessy V.S 12.
PA P PA D E A U X S E A F O O D K I TC H E N HANDcrafted CAT-30 HURRICANE Cocktails Flor de Caña 7 year aged rum, house-made Fassionola syrup, fresh lime juice, topped with soda & Hennessy V.S 12.95 NE
More informationhistory of HAPPY VALLEY
Happy Hollow WOOD FIRE PIZZERIA family owned history of HAPPY VALLEY of boys singing merrily in the hollow AFTER DRINKING local apple cider BECAME A REGULAR OCCURRENCE SOON BECOMING known as the happy
More informationIN ROOM DINING. Toasted Almonds, Berries, Citrus Vinaigrette Spicy, Honey Garlic, BBQ, Teriyaki or S&P March 2018
SOUPS & SALADS STARTERS Seafood Chowder Yam Fries An Array of Seafood Chipotle Aioli 8 Soup of the Day Crispy Calamari Daily Chef's Creation Garlic Yogurt Sauce 15 Caesar Salad Cauliflower Tempura The
More informationAPPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
BC(1)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10 beef broth,
More informationBASIC COCKTAIL CATEGORIES
OVERVIEW BASIC COCKTAIL CATEGORIES Spirit Sugar Sour / Juice Bitter Soda / Fizz Shake / Stir Straw Chilled Booze x maybe stir Old Fashioned x x x stir Sour x x x shake maybe Fizz x x x x shake x Highball
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationHalf Price Appetizers, Drinks and Waterpipes. Half Price Bottles of Wine Half Price Desserts
SPECIALS Cocktail Hour Everyday 2-6 PM Ladies Night Every Thursday Entertainment Half Price Appetizers, Drinks and Waterpipes Half Price Bottles of Wine Half Price Desserts Thursday, Friday, Saturday &
More informationforever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour
forever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour Spicy Cucumber 12 Prairie Organic Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour Mango
More informationMade To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS
More informationforever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour
forever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour Spicy Cucumber 12 Prairie Organic Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour Mango
More informationpeacock & martin Direct Delivery
Black Widow Winery, Naramata #888 www.blackwidowwinery.com T ALITY Pinot Gris 2016 VQA 757286 $14.52 $16.89 Gewurztraminer 2015/16 VQA 111955 $14.60 $13.77 Sold out Oasis Schonburger, Gewurz, Pinot Gris
More informationPRIVATE EVENT PACKAGES
PRIVATE EVENT PACKAGES ABOUT ASTER HALL Aster Hall is a welcoming gathering place located on the 5th and 6th floors of the 900 North Michigan Avenue Shops. We offer a diverse range of food and beverage
More informationDINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9
Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa
More informationNo arguments here, just please sit back, relax and enjoy.
Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic
More informationAPPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
More informationBuco Caesar. Drink Menu
Buco Caesar Drink Menu 2 Social Hours DAILY 2PM TO 5PM NIGHTLY 9PM TO CLOSE MONDAY Daily Specials 5PM CLOSE B.Y.O.W. (Bring Your Own Wine) Free Corkage! Drinks FEATURE WINE 6oz 5 PROSECCO 5oz 5 SANGRIA
More informationFruit liqueur, Blanc de Blancs, fruit purée. Tanqueray Gin, Chambord, fresh lemon juice, sugar syrup. DISARONNO SOUR 7.75 ELDERFLOWER COLLINS 8.
COCKTAILS BELLINI 9.50 (peach, passion fruit or strawberry) Fruit liqueur, Blanc de Blancs, fruit purée. BRAMBLE 9.25 Tanqueray Gin, Chambord, fresh lemon juice, sugar syrup. DISARONNO SOUR 7.75 Disaronno
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationSPECIALTY COCKTAILS. Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14
SPECIALTY COCKTAILS Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14 Chamomile Lemon Drop tito s vodka, ginger liqueur, lemon juice, honey 12 Lavender 75 gin, lavender simple, chloe prosecco,
More informationcocktails dessert happy hour
cocktails dessert happy hour HAPPY HOUR EATS Daily 2:30pm-6pm FRENCH FRIES / 3 CAESAR SALAD / 4 Romaine Parmesan cheese Crouton Add chicken / 4 CAULIFLOWER WINGS / 5 Breaded cauliflower Rotating sauces
More informationWine Selections WHITE WINE
Wine Selections WHITE WINE Chardonnay Bread & Butter, Napa Valley, California 8. / 28. Pinot Grigio Lunardi, Veneto, Italy 8. / 28. Sauvignon Blanc Marlborough, New Zealand 9. / 32. Bubbles Drappier, Champagne,
More informationBar Packages All Require Bartender
Bar Packages All Require Bartender Beer, Wine and Soda 2 Domestic/Imported Beers Varieties House Red & White Assorted Sodas & Water Call Bar Includes One Signature Cocktail House Red & White Wine 2 Domestic/Imported
More information3 PM - 6 PM / 8 PM - Close
3 PM - 6 PM / 8 PM - Close * The consumption of raw oysters poses an increased risk of foodborne illness BC Interior Health $3 * list on next page > Well highballs, and sleeves of Central City beer. $5
More informationDRINKS LIST ASHGROVE
DRINKS LIST 26.08.2016 ASHGROVE White Wine Mad Fish Moscato - Margaret River Little Angel Sauvignon Blanc Bladen Sauvignon Blanc Mr. Mick Riesling - Clare Valley, SA Red Bucket Semillon Sauvignon Blanc
More informationCOCKTAILS COCKTAILS...12
COCKTAILS...12 AL S GRAND MANHATTAN Four Roses, Grand Marnier, Ginger Liqeur, Sweet Vermouth SMOKEY SOUR Mezcal, Patron Silver, Sweet & Sour OLD FASHIONED Elijah Small Batch, Orange Peel, Bitters, Sugar
More informationCocktail Hour Everyday 2-6 PM. Ladies Night Every Thursday. Entertainment. Half Price Food, Drinks and Waterpipes
SPECIALS Cocktail Hour Everyday 2-6 PM Ladies Night Every Thursday Entertainment Half Price Food, Drinks and Waterpipes Half Price Bottles of Wine Half Price Desserts Thursday, Friday & Saturday DJ 9PM
More informationKITCHEN. All dishes are prepared by our chefs in the Paramount Recreation Kitchen. Dishes marked with an asterisk are available after 9pm.
KITCHEN All dishes are prepared by our chefs in the Paramount Recreation Kitchen. Dishes marked with an asterisk are available after 9pm. BITES Smoked roasted almonds* $6 Marinated warm Ligurian olives*
More informationGIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
More informationMade to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17
Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 19.50 DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE*
More informationHANDCRAFTED BEER. Growler Fills PINTS $5 22OZ MUG $7 PITCHERS $ IPA HONEY BROWN DIABLO RED ALE C-HAWK BOCK ESPRESSO STOUT BLONDE ALE
HANDCRAFTED BEER PINTS $5 22OZ MUG $7 PITCHERS $12 210 IPA 7% ABV 85 IBU s A hoppy west coast IPA brewed with two row malt and light crystal malt. CTZ centennial hops add to the spicy hop flavor. HONEY
More informationFAMILY-STYLE SALADS + WRAP PLATTERS
FAMILY-STYLE SALADS + WRAP PLATTERS Chicken Caesar Romaine, Grilled Chicken, Shaved Parmesan, Croutons CREAMY CAESAR Try it with Shrimp or Organic Sesame Tofu Spicy Chicken Caesar Romaine, Grilled Chicken,
More informationON(F)_SEP18 2 APPETIZERS
ON(F)_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11
More informationHAPPY HOUR DAILY 3 PM TO 6 PM DRINK SPECIALS HOUSE RED & WHITE WINE 6 DRAUGHT BEER 5 BARTENDER'S DAILY CREATION 8 SMALL BITES 3PM - 11PM
HAPPY HOUR DAILY 3 PM TO 6 PM DRINK SPECIALS HOUSE RED & WHITE WINE 6 DRAUGHT BEER 5 BARTENDER'S DAILY CREATION 8 SMALL BITES 3PM - 11PM... SPICE ROASTED NUTS 3 HOUSE MARINATED OLIVES 3 FRIED TORTILLA
More informationRAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE
DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy
More informationforever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour
forever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour Spicy Cucumber 12 Prairie Organic Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour Mango
More informationPASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
More informationCOCKTAIL. Perfect Storm 20. Adults Only Lemon Lime & Bitters 20. Apocalypto 21. Jablonski 20. Sicario 21. Stand By Me 19. Godfather 18.
BAR MENU COCKTAIL Perfect Storm 20 House spiced rum, flamin ginger beer, fresh lime Adults Only Lemon Lime & Bitters 20 Kaffir lime-infused vodka, Amaro Averna, lemon soda Apocalypto 21 Mild chilli-infused
More informationGARDEN TO GLASS. H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water
ROOFTOP GARDEN & BAR GARDEN TO GLASS H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water OX-CUMBER COLLINS 22 Hendricks Gin, Elderflower, Cucumber, Rosemary, Rosella, Lime, Fermented Apple
More informationBIG FEAST DINNER. Seasonal Favourites. rotating sides. Wild Mushroom & Caulifl ower soup Roasted garlic crouton garnish Side 6 Main 9
BIG FEAST DINNER Seasonal Favourites rotating sides Wild Mushroom & Caulifl ower soup Roasted garlic crouton garnish Side 6 Main 9 Traditional Caesar Salad Roasted garlic croutons, aged Parmesan Side 5
More informationDESSERTS COFFEE SERVICE
DESSERTS CHOCOLATE TRUFFLE BAR Chocolate truffle bar, brownie crust, peanut butter crunch, milk chocolate crisps, meringue, Maldon sea salt, edible gold flake 12 BANANA FOSTER TART Caramelized bananas,
More informationhouse-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
More informationTues-Fri 3-5:30 pm. Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour cream, green onions, and avocado.
HAPPY HOUR Tues-Fri 3-:30 pm AND Life THE LAST is short. HOUR Eat OF dessert every first. night SMALL BITES Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour
More information~ BAR SNACKS ~ ~ SHARE ~ 30.0 for 2 ~ 57.0 for 4
~ BAR SNACKS ~ marinated olives ~ $8.5 Feta, fennel seed & Rosemary NAKED FRIES ~ $9.0 Motueka hop salt & aioli Crispy Coated CaulifLower Bites ~ $12.9 with wood roasted garlic aioli Salt & pepper flash
More informationBar Manager. Official I.B.A. drinks
Bar Manager Official I.B.A. drinks The Unforgettables ALEXANDER AMERICANO ANGEL FACE AVIATION BACARDI BETWEEN THE SHEETS CASINO CLOVER CLUB DAIQUIRI DERBY DRY MARTINI GIN FIZZ JOHN COLLINS MANHATTAN MARY
More informationCRAFTED T O R A T E BEVERAGE COLLECTION. Truxtons_New Beverage Menu_SANTAMONICA_NEW LAYOUT_v6.indd 1
C A CRAFTED BEVERAGE COLLECTION R A T E T O S S G L Truxtons_New Beverage Menu_SANTAMONICA_NEW LAYOUT_v6.indd 1 Truxtons_New Beverage Menu_SANTAMONICA_NEW LAYOUT_v6.indd 2 VODKA CRAFT BEVERAGE STORY TRUXTON
More informationWelcome to POOL ONE Food and Beverage service will be available between 10:00A-7:00P G Gluten Sensitive
Welcome to POOL ONE Food and Beverage service will be available between 10:00A-7:00P G Gluten Sensitive FROM THE GARDEN All salads come with choice of dressing and are topped with local Knapp Ranch Farm
More informationI Classici. Liquori Bar Favoriti
Liquori Bar Favoriti I Classici 323 House-infused rosemary Hendricks Gin, reduced balsamic vinegar, basil freshly squeezed lemon juice and fruits of the season Cable Car Captain Morgan s Spiced Rum, Orange
More informationN a p i l i B a y, M a u i. est Watcher s Happy. 2-5 p m
N a p i l i B a y, M a u i est. 1963 Whale Watcher s Happy Hour 2-5 p m Specialty Drinks Lava Flow $7 Pineapple juice, Coconut Syrup, Liquid Ice Cream, Strawberries, Banana, and Rum Mai Tai $8 Hawaii s
More informationBar menu APERITIFS SPIRITS
APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
More informationliquor pricebuster Rekorderlig Cider BEAUTIFULLY NEW
liquor pricebuster Specials effective: 10th June to 23rd June 2013 (L1) AVAILABLE MAY 2013 Rekorderlig Cider Rekorderlig Premium Cider 500ml 15 Pack Apple & Blackcurrant 590800 Orange-Ginger 529753 Mango-Raspberry
More informationaperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso
cocktails aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso the wasp bombay sapphire gin + st germain elderflower liqueur, shaken + fresh lime raspberry
More informationTues-Fri 3-5:30 pm. Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour cream, green onions, and avocado.
HAPPY HOUR Tues-Fri 3-5:30 pm AND Life THE LAST is short. HOUR Eat OF dessert every first. night SMALL BITES Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour
More informationdraught bottled & canned 330ML BEER
drinks BEER draught SAN MIGUEL 5% 5 MAHOU 5.1% 5.60 BROOKLYN LAGER 5.2% 6.25 TRUMAN S TANK RAW PILSNER 4.1 % 5.40 TRUMAN S PALE ALE 4.1% 5.40 TRUMAN S ROLLER IPA 5.1% 5.40 BIG HUG BREWING HIBERNATION WHITE
More informationWelcome to COCKTAIL MENU
Welcome to COCKTAIL MENU INDEX 04 Champagne Cocktails 05 Punches & Highballs Inspired by journey, Laruche Bar has been designed to take you to a place you ve never been before. The elements of design,
More informationAPOTHECARY CLASSICS. PISCO SOUR Barsol Pisco, egg white, simple syrup, fresh lemon juice and a dash of angostura bitters to finish.
APOTHECARY CLASSICS OLD FASHIONED Bulleit Bourbon, sugar cube and orange slice muddle, Peychaud s bitters, simple syrup, and a maraschino cherry. PISCO SOUR Barsol Pisco, egg white, simple syrup, fresh
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationk n o w n a s t h e Happy Hollow WOOD FIRE PIZZERIA in the hollow h a p p y b o y s S O O N B E C O M I N G H A P P Y VA L L E Y
Happy Hollow WOOD FIRE PIZZERIA f a m i l y o w n e d histor y of H A P P Y V A L L E Y o f b oys s i n g i n g m e r r i l y in the hollow A F T E R D R I N K I N G l o c a l a p p l e c i d e r BECAME
More informationAPPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
NOSNL_BC(T2)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10
More informationCOFFEE HAND CRAFTED BEER. Cappuccino Espresso with hot steamed milk
COFFEE Cappuccino Espresso with hot steamed milk Latte Espresso with hot milk & a little froth Macchiato Espresso topped with hot steamed milk Cappuccino Viennese Cappuccino with whipped cream HAND CRAFTED
More informationBAR MENU BEER & COOLERS (BOTTLE OR CAN)
BAR MENU BEER & COOLERS (BOTTLE OR CAN) Domestic Beer $ 7.50 Coors Light Kokanee Big Rock Grasshopper Big Rock Traditional Ale Superior Beer $ 8 Alexander Keith s Corona Stella Artois Craft Beer $ 8.50
More informationwhite wine red wine 6oz 9oz bt 9¾ 12 ¾ 38 Bricklayer s Foundation Chardonnay Ontario 10 ¾ Woodbridge Chardonnay California Yalumba Viognier
white wine Bricklayer s Foundation Chardonnay Ontario Woodbridge Chardonnay Yalumba Viognier Australia Bolla Pinot Grigio Matua Sauvignon Blanc New Zealand Kremser Sandgrube Grüner Veltliner Austria Santa
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN BREAKFAST MENU Served 6 am
More informationARTISAN PORK CRACKLINGS Pork Rinds tossed in Red Rocks Crackling Spice. Served with a Lemon Aioli $6.50 cal 1180
Opening Acts ARTISAN PORK CRACKLINGS Pork Rinds tossed in Red Rocks Crackling Spice. Served with a Lemon Aioli $6.50 cal 1180 HERITAGE MEATBALLS Angus Beef, Heritage Pork, Tomato Ragu, Pecorino, Whipped
More informationSignature Cocktails. Brandy, Rooibos syrup topped with sparkling wine. Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower liqueur.
Signature Cocktails ROOIBOS ROYALE - Brandy & Sparkling Wine -75- Brandy, Rooibos syrup topped with sparkling wine. ROSE MARTINI - Gin -80- Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower
More informationOUR MANIFESTO. The Borough is an English style gastro pub, which specializes in local sustainable food, beer and wine.
LET S GET SOCIAL! OUR MANIFESTO The Borough is an English style gastro pub, which specializes in local sustainable food, beer and wine. We partner with farmers & butchers to ensure traceability. We focus
More informationEvents Menu s * Items may change due to seasonal availability
Events Menu s * Items may change due to seasonal availability Lunch $25 Menu 25ppl Minimum Choice of Choose 2 Farmer Salad, Arugula, Tomato, Herbs, Goat Cheese Crostini Sweet Melon, Prosciutto, Pine Nut
More informationR O O F T O P BAR & RESTAURANT BEVERAGE MENU
R O O F T O P BAR & RESTAURANT BEVERAGE MENU JUICE BAR Available 09.00 a.m. 10.00 p.m. FRESH FRUIT AND VEGETABLES 35k ++ Watermelon / Orange / Strawberry Honeydew / Mango / Apple Pineapple / Papaya / Carrot
More informationBOTANICO EXCLUSIVE GARAGE GIN'ONIC. SMOKED SANGRIA Merlot or Chardonnay Rosso / Bianco Orange Apple Strawberry Peach
BEVERAGE MENU BOTANICO EXCLUSIVE A medley of herbs, spice, and everything nice. A fine selection of botany inspired cocktails that are formulated by our resident Mixologist. GARAGE GIN'ONIC Gin Elderflower
More informationSIGNATURE COCKTAILS KINGFISHER MARGHERITA 1OZ 8 KINGFISHER CAESAR 1OZ 7 LYCHEE LOVE 1OZ 7 ROYSTON BREEZE 1OZ 7 AFTERNOON SIESTA 1OZ 7 PICK ME UP 1OZ 9
SIGNATURE COCKTAILS KINGFISHER MARGHERITA 1OZ 8 Tequila, Triple Sec, Orange Juice, Lime Juice, Margarita Mix & Shaken on the Rocks KINGFISHER CAESAR 1OZ 7 Vodka, Caesar Mix, garnished with celery salt,
More informationTHE COMBINATION. A giant plate of our four most popular starters: SALADS. Shredded Onions Buffalo Wings Original Potato Skins Fire Fries $15.
STARTERS FAMOUS SHREDDED ONIONS $7.99 Thinly sliced, lightly seasoned and piled high! Half $5.49 BAJA FISH TACOS $7.99 Three seasoned fish tacos topped with onion, tomato and cilantro. Served with spicy
More informationred wine white wine 6oz 9oz bt
red wine Trapiche Astica Merlot Malbec, Argentina Vineland Cabernet Merlot, VQA Niagara Peter Lehman (Wildcard) Shiraz, Australia Columbia Crest Cabernet Sauvignon, Washington State 6oz 9oz bt 10 13 38
More informationSPECIALTY COCKTAILS $12
SPECIALTY COCKTAILS $12 Whispers Cosmo Orange Vodka Cointreau Fresh Lime White Cranberry Samurai Jose Cuervo 151 Rum Pomegranate Liquor Fresh Sour Mix Sprite Jalapeño Rita Muddled Jalapeño Jose Cuervo
More information