LUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, applewood smoked Coho salmon and leeks in a red wine matelote sauce $17.50

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1 LUNCH STARTERS & SALADS Totten Inlet mussels steamed in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast $17.50 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles $17.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected produ

2 LUNCH SANDWICHES served with cup of soup or salad $10.95 Smoked pork sausage with stout mustard, grilled onions and aged cheddar on toasted hoagie roll Pan fried oysters, cabbage slaw & remoulade on toasted brioche Grilled flatbread with roasted autumn vegetables, spicy feta and sweet & sour shallots MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Penne rigate pasta with broccoli, spicy fennel sausage and Pecorino Romano cheese in a garlic cream sauce $18.50 Squash pakoras with pickled chilies, curried cauliflower ragout, basmati rice and almond cilantro chutney $17.50 Pan seared Petrale sole with cider vin blanc, roasted winter squash, apples and poached fingerling potatoes $22.50 Whole pig plate herb roasted pork loin, Morteau sausage, bacon, ribs, quince chutney, squash & wild rice $21.50 Acquerello risotto with winter mushrooms, celeriac, leeks, Parmigiano Reggiano cheese and crispy root vegetables $20.50

3 DINNER STARTERS & SALADS Totten Inlet mussels steamed in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast $17.50 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles $17.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected product

4 DINNER MAIN COURSES Penne rigate pasta with broccoli, spicy fennel sausage and Pecorino Romano cheese in a garlic cream sauce $25.50 Whole pig plate herb roasted pork loin, Morteau sausage, bacon, ribs, quince chutney, squash and wild rice $39.50 Squash pakoras with pickled chilies, curried cauliflower ragout, basmati rice and almond cilantro chutney $23.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Cioppino Fisherman s stew of mussels, prawns, clams and calamari in a tomato-red wine broth with garlic toast $36.00 Pan seared Petrale sole with cider vin blanc, roasted winter squash, apples and poached fingerling potatoes $36.50 Magret & confit of duck with ginger-cranberry compote, braised greens and spätzle* $46.50 Acquerello risotto with winter mushrooms, celeriac, leeks, Parmigiano Reggiano cheese and crispy root vegetables $27.25

5 BISTRO MENU The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 Totten Inlet mussels steamed in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast $17.50 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles $17.50 Penne rigate pasta with broccoli, spicy fennel sausage and Pecorino Romano cheese in a garlic cream sauce $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with caramelized onions, Pecorino Romano cheese and winter greens $12.00 with fennel sausage $14. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected product