LUNCH STARTERS & SALADS. Greek style garlicy cabbage salad with roasted beets and hazelnuts $17.50
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1 LUNCH STARTERS & SALADS Totten Inlet mussels steamed in white wine, leeks, saffron, crème fraîche and dill with garlic toast $17.50 Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more
2 LUNCH SANDWICHES served with cup of soup or salad $10.95 Butifarra sausage with ancho chili onion relish and rouille on a toasted hoagie roll Pan fried oysters, cabbage slaw & remoulade on toasted brioche Grilled flatbread with cumin carrot falafel, cabbage, sweet & sour shallots and tahini sauce MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 and Pecorino Romano cheese $18.50 Grilled rapini & Cardoncello mushrooms with farro tabbouleh, garlic pistachio sauce and crispy shallots $18.50 Pan seared Petrale sole in spring green sauce with puree blanc & roasted vegetables $22.50 Alsatian style Choucroute Garnie smoked loin of pork, cervelas, knack & boudin blanc sausages, bacon, sauerkraut and potatoes $19.50 Acquerello risotto with rapini, sunchokes, goat gouda cheese and crispy root vegetables $20.50 Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw.
3 DINNER STARTERS & SALADS Totten Inlet mussels steamed in white wine, leeks, saffron, crème fraîche and dill with garlic toast $17.50 Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more
4 DINNER MAIN COURSES and Pecorino Romano cheese $25.50 Alsatian style Choucroute Garnie smoked loin of pork, cervelas, knack & boudin blanc sausages, bacon, sauerkraut and potatoes $34.50 Grilled rapini & Cardoncello mushrooms with farro tabbouleh, garlic pistachio sauce and crispy shallots $25.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Belgian style Wit beer fishermans stew of mussels, prawns, clams and calamari with leeks, potatoes and garlic toast $36.00 Pan seared Petrale sole in spring green sauce with puree blanc & roasted vegetables $36.50 Magret & confit of duck with saffron poached pear, braised greens and a wild rice cake $46.50 Acquerello risotto with rapini, sunchokes, goat gouda cheese and crispy root vegetables $27.25 Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw
5 BISTRO MENU Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 Totten Inlet mussels steamed in white wine, leeks, saffron, crème fraîche and dill with garlic toast $17.50 and Pecorino Romano cheese $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with ancho chili onion relish and aged cheddar cheese $12.00 with Butifarra sausage $14. Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw
LUNCH STARTERS & SALADS. Spinach salad with Forbidden rice, Japanese-style pickles and sesame-ginger vinaigrette $17.50
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More informationApril Cold Canapés
April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
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More informationSAVANNAH. (Insert Property Logo here)
WEDDING MENUS SAVANNAH Delight your event guests with savory and sweet delicacies offered at Andaz Savannah. Our expert onsite catering staff will help create the perfect menu for your event, with personalized
More informationFreshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20
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Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun
More informationReception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
More informationpassed hors d oeuvres
passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized
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More informationLunch Selections. As with all special events at The Duke Mansion, we ask that you plan one menu for your entire group.
Lunch Selections The Duke Mansion lunch menu offers many choices, all based on a three-course meal service. Lunches begin with a traditional soup or salad. The entrée can vary depending on the atmosphere
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
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More information/PASSED/DISPLAYED HORS D OEUVRES/
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More informationGREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon
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