/PASSED/DISPLAYED HORS D OEUVRES/

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1 RECEPTIONS

2 /PASSED/DISPLAYED HORS D OEUVRES/ Minimum 10 guests 3 Selections, 1 hour $20 per guest / 2 hours $30 per guest 6 Selections, 1 hour $30 per guest / 2 hours $40 per guest Hot Hors D oeuvres Chicken Yakitori, Sambal Glaze Sesame Fried Chicken Tenders, Sweet and Sour Dipping Sauce Vegetarian Potato Samosas, Harissa Aioli Mini Beef Wellington Beef Empanadas, Aji Verde Sauce Maryland Crab Cakes, Old Bay Remoulade Prosciutto wrapped Scallops Seared Sea Scallop, Chorizo Emulsion Risotto Arancini, Basil Pesto Aioli Vegetable Spring Rolls, Sweet Chili Sauce Vegetable Pakoras, Tamarind Glaze Vegetable and Goat Cheese Mini Quiche Wild Mushroom Tart Cold Hors D oeuvres Duck Confit, Potato Gaufrette, Bourbon Cherry Jam Vegetable Vietnamese Summer Rolls, Hoisin Sauce Heirloom Tomato Bruschetta, Basil Almond Chicken Salad, Ruby Grapefruit, Endive Grilled Shrimp Cocktail, Asian Chili Lime Cocktail Sauce Classic Shrimp Cocktail, Cocktail Sauce, Lemons Tuna Sashimi, Wasabi, Kimchi Soy Glazed, Rice Cracker Crab Salad, Avocado, Mint, Lime, Mini Toast Lobster Deviled Egg Spread, Rye Toast, Caviar Serrano Ham wrapped Asparagus Beef Carpaccio, Roasted Garlic Emulsion, Capers, Pickled Shallots Seared Ribeye, Charred Vidalia Onion, Garlic Chips, Horseradish Cream on Mini Toast

3 /PLATTERS/ Minimum 10 guests Dips $15 per guest Select Two Spinach and Artichoke Dip served with Pita and Artisanal Bread Hummus, Pita Bread Vegetable Crudité, Chef s Selection of Dips Bruschetta, Garlic Crostini, Herb Oil Crab and Artichoke Dip, Warm Baguette Guacamole, Salsa, Tortilla Chips Displays $15 per guest Imported & Domestic Artisan Cheeses, Grapes, Nuts, Honey, Baugettes, Flatbreads, Lavash Assorted Reception/Tea Sandwiches Classic Antipasti Board Dim Sum Station Vegetable Spring Roll Crispy Chicken Wings in Black Bean Sauce Chicken Shu Mai Shrimp Spring Roll Asian Vegetable Crudites, Dipping Sauces $22 per guest Desserts Select Three Mini French Desserts Mini Italian Desserts Chocolate Covered Strawberries Assorted Mini Mousse Cups Assorted Mini Seasonal arts Mini Cupcakes Petit Fours Mini Cookies, Brownies and Blondies Mini Dessert Bars Displays Sushi Platter: Chef s Selection of Sushi Rolls and Sashimi Cold Smoked Salmon Platter & Accompaniments Charcuterie: Chef s Selection of Smoked Meats $15 per guest $18 per guest

4 /STATIONS/ Minimum 10 guests Mediterranean Chicken Souvlaki Falafel Marinated Olives Tabbouleh Hummus and Pita Bread $15 per guest Pasta $18 per guest Includes Artisanal Bread, Classic Caesar Salad, Cannoli s Select Two Chicken Penne Pomadoro: Balsamic Onions, Arugula, Parmesan Tri-Color Tortellini: Spinach, Sundried Tomato, Pesto Sauce Rigatoni Arrabbiara: Italian Sausage, Mushrooms, Onions, Peppers in a Spicy Tomato Sauce Penne A la Vodka: Vodka Sauce Pancetta, Peas, Arugula Taco $18 per guest Select Mexican or Korean Style Tacos Corn or Flour Tortillas Choice of two: Chicken, Chorizo, Carne Asada, Vegetarian Korean Style: Kimchi Slaw, Pickled Vegetables, Gochujang Sesame Chili Sauce Mexican Style: Pico de Gallo, Pickled Red Onion, Shredded Cabbage, Cotija Cheese Chef s Selection of Sauces Slider $20 per guest Grass fed Beef, Cheddar Cheese, Bacon Jam Maryland Crab Cakes, Old Bay Aioli Portobello Mushrooms, Gruyere, Caramelized Onions, Truffle Mayonnaise Truffle Tater Tots Onion Rings Carving Includes Mini Brioche Rolls and Chef s Selection of Sauces House Roasted Turkey Breast $13.00 per guest Slow Roasted Chicken $13.00 per guest Cedar Planked Roasted Salmon $15.00 per guest Beef Tenderloin $15.00 per guest NC Style Pulled Pork $15.00 per guest Sides / A-La-Carte Items $5.00 per guest French Green Beans, Grilled Asparagus or Braised Greens Garlic Whipped Potatoes or Roasted Mini Potatoes Rice Noodles Salad with Pickled Vegetables Macaroni and Cheese Carolina Coleslaw Fried Plantain or Tostones Fried Yuca

5 /ROOM TEMPERATURE BUFFET/ Minimum 10 guests $56 per guest Includes rolls and Chef s Selection of Mini Desserts Select one salad, two side dishes, two entrées Salads Green Papaya Salad Arugula, Red Cabbage, Oven Dried Tomatoes, Beets, Goat Cheese and Champagne Vinaigrette Traditional Caesar Salad, Pecorino Romano, House Caesar Dressing French Beans, Herbs, Crushed Pistachios, Tahini Maple Dressing Radicchio, Mache, Local Bacon Lardons, Egg, Sherry Vinaigrette Baby Spinach, Roasted Pear, Shaved Manchego, Crushed Pecans, Lemon Vinaigrette Chopped Salad, Baby Lettuce, Cabbage, Bacon, Egg, Blue Cheese, Walnut Dressing Frisée, Baby Greens, Shaved Radish, Fennel, Grapefruit, Pine Nut Truffle Vinaigrette Entrees Lemon and Herb Marinated Seared Salmon Mojo Marinated Grilled Shrimp Skewer, Tomatillo Salsa Hoisin Glazed Chicken Breast, Shaved Leek and Herb Salad Pan Fried Chicken Madeira, Roasted Mushrooms and Shallots Pork Milanese, Grilled Lemon, Charred Scallions Grilled Center Cut Pork Loin Chops, Bourbon Mustard Glaze, Pecan Dust Grilled Chimichurri Skirt Steak, Fried Avocado, Roasted Poblano Pink Peppercorn Crusted Flank Steak, Roasted Onion and Mushrooms Shaved Vegetable Strudel, Golden Beets Sauce Sweet Potato Quinoa Cakes, Harissa Greek yogurt Sides Yukon Gold Potato Salad, Scallions, Celery, Grain Mustard Grilled Asparagus, Oregano, Lemon, Extra Virgin Olive Oil, Crushed Pine Nuts Caramelized Cauliflower, Leeks, Celery Root, Remoulade Whole Grain Tabbouleh, Tomato, Cucumber, Pistachios, Lemon Roasted Baby Potatoes, Pancetta, Salsa Verde, Arugula Tortellini Salad, Artichokes, Crispy Prosciutto, Herbs, Tomato Vinaigrette

6 /HOT BUFFET/ Minimum 10 guests $60 per guest Includes baked rolls and Chef Selection of Mini Desserts Select one salad, two side dishes, two entrées Salads Green Papaya Salad Arugula, Red Cabbage, Oven Dried Tomatoes, Beets, Goat Cheese and Champagne Vinaigrette Traditional Caesar Salad, Pecorino Romano, House Caesar Dressing French Beans, Herbs, Crushed Pistachios, Tahini Maple Dressing Radicchio, Mache, Local Bacon Lardons, Egg, Sherry Vinaigrette Baby Spinach, Roasted Pear, Shaved Manchego, Crushed Pecans, Lemon Vinaigrette Chopped Salad, Baby Lettuce, Cabbage, Bacon, Egg, Blue Cheese, Walnut Dressing Frisée, Baby Greens, Shaved Radish, Fennel, Grapefruit, Pine Nut Truffle Vinaigrette Hot Sides Oven Roasted Fingerling Potatoes, Grilled Red Onions, Parsley Roasted Garlic Whipped Potatoes, Chives Preserved Lemon Couscous, Sundried Tomatoes, Oregano Vinaigrette Oven Roasted Seasonal Vegetables, Roasted Garlic Farro, Baby Arugula, Greek Olives, Capers, Crispy Onions Sautéed French Green Beans, Brown Butter, Dill, Crushed Almonds Ratatouille, Orange Zest, Capers Toasted Gnocchi, Puttanesca Sauce, Fresh Basil Thai Fried Rice, Mint, Lime, Thai Basil Hot Entrees Grilled Cauliflower Steak, Caramelized Shallots, Pan Roasted Crimini Mushrooms Wild Mushroom Ravioli, Sage Brown Butter Cream, Pecorino Sambal Glazed Chicken, Lime Pan Seared Chicken, White Wine Porcini Cream Sauce, Pea Shoots Panko Crushed Chicken Pillards, Walnut Arugula Pesto, Preserved Lemon Gilled Lemon Thyme Chicken, Melted Leeks, White Balsamic Reduction, Watercress Pan Roasted Salmon, Lemon White Balsamic Beurre Blanc, Chives Grilled Alaskan Salmon, Red Curry, Shaved Coconut, Thai Chili Vinaigrette And Lime Pan Seared Local Market Fish, Citrus White Wine Reduction, Grapefruit And Herb Salad * Sliced Duck Breast, Dried Blueberry Port Reduction, Duck Confit Hash, Pomegranate, Extra Virgin Olive Oil *Grilled Lamb Steak, Parsley Gremolata, Blood Orange Red Wine Glaze House Spice Rubbed Grilled Hanger Steak, Eel Sauce, Shaved Scallions, Japanese Mustard Soy Ginger Marinated Flank Steak, Shitake Mushrooms, Savoy Cabbage Sauté Seared Flat Iron Steak, Veal Tomato Demi-Glace, Crispy Red Onions Maryland Crab Cakes, Old Bay Mustard Crème Fraiche * please contact Catering Director for pricing

7 /THREE COURSE PLATED DINNER/ Minimum 10 guests $70 per guest Includes pre-set baked rolls and butter, iced water and coffee service Add wine service $10 per guest Select one starter/salad, one entrée and one dessert Starters/Salads Chilled Avocado Soup, Stone Crab Salad, Fresh Mint Butternut Squash and Local Apple Soup Baby Arugula Salad: Shave Pecorino Romano, Sliced Almonds, Cracked Pepper, Lemon, Extra Virgin Olive Oil Radicchio, Mache, Bacon, Fried Avocado, Pepitas, Sherry Vinaigrette Greek Salad, Red Wine Vinaigrette Kale and Romaine Caesar Salad: Pecorino Romano, House Caesar Dressing, Garlic Croutons, Tomato Confit Marinated Heirloom Tomato and Mozzarella, Basil Pesto, Extra Virgin Olive Oil, White Balsamic Reduction, Micro Basil, Herb Oil Lobster Deviled Eggs, Caviar, Frisée, Radicchio, Rye Toast Chips Roasted Baby Beets, Crumbled Goat Cheese, Crushed Pine-nuts, Farro, Micro Celery, Baby Greens, Sherry Vinaigrette Grilled Avocado, Roasted Poblano Pepper, Cilantro, Cotija Cheese, Avocado Cilantro Puree, Tomatillos, Pickled Onion Roasted Heirloom Carrots, Tasted Farro, Shaved Radish, Pistachios, Harissa Greek Yogurt Dressing, Fresh Lemon Scallop Crudo: Shaved Apple And Celery Herb Salad, Capers, Lemon, Mustard Creme Fraiche, Pistachios Tuna Sashimi: Pickled Vegetables, Kombu, Shaved Scallion, Soy, Ginger, Gochujang Aioli Entrees Seared Cauliflower Steak, Smoked Paprika, French Green Beans, Lemon Herb Greek Yogurt, Crushed Pistachios, Marinated Cremini Mushrooms Caramelized Onion and Gruyere Tart, Baby Arugula Salad, Pecorino, Artichokes, Lemon, Extra Virgin Olive Oil, Cracked Pepper Grilled Portobello Mushroom, Sautéed Farro, Spinach and Herbs, Port Wine Balsamic Reduction, Frisée and Herb Salad Pan Roasted Chicken Statler, Garlic Mashed Potatoes, Baby Vegetables, White Wine mushroom Pan Jus Pancetta Herb Goat Cheese Stuffed Chicken Breast, Risotto Cake, Heirloom Carrots, French Green Beans and Spiced Crème Fraiche Grilled Sambal Glazed Chicken Statler, Baby Bok Choy, Pickled Vegetables, Coriander Salad * Ancho Chili Glazed Duck Breast, Charred Corn Duck Confit Potato Hash, Dried Blueberry Maple Port Reduction, Baby Greens Coffee Rubbed Grilled Hanger Steak, Rutabaga Carrot Puree, Fried Brussels Sprouts, White Truffle, Pea Shoots Pan Seared Beef Tenderloin, Rosemary New Potatoes, Spring Vegetables, Garlic Chips, Red Wine Demi-Glace * Spice Rubbed Grilled Veal Chop, Sunchoke Potato Puree, Charred Baby Carrots, Black Pepper Yogurt, Pistachio Herb Gremolata

8 Entrees continued Maryland Crab Cake, Herb Garlic Potato Wedges, Mustard Crème Fraiche, Shaved Brussels, Grilled Corn, Oyster Vinaigrette Corn Crusted Striped Bass, Maryland Crab Chowder with Local Bacon and Baby Potatoes, Shaved Brussels Sprouts, Roasted Cashews Seared Salmon, Cauliflower Rice, Carrot Harissa Puree, Chorizo Vinaigrette, Micro Celery Spice Seared Tuna, Toasted Kombu Salad, Horseradish Crème Fraiche, Crushed Wasabi Peas, Shaved Radish, Savoy Cabbage Slaw Grilled Salmon, Mustard BBQ Glaze, Herb New Potatoes, Grilled Asparagus, Radish Sprouts Desserts Vanilla Crème Brulee, Citrus Whipped Cream Flourless Chocolate Torte, Raspberry Sauce, White Chocolate Shavings Apple Pear Crisp, Whipped Bourbon Mascarpone, Almond Crumb Topping Poppy Mascerated Seasonal Berries, Whipped Ricotta, Pistachios, Black Pepper Honey Bread Pudding, Banana Brulee, Boubon Caramel Sauce Hazelnut Oval Crunch, Whipped Cream, Nutella Powder /DUAL ENTREES PLATED DINNER/ Minimum 10 guests $80 per guest Grilled Filet of Beef Tenderloin Shallot Red Wine Reduction, Maryland Crab, Mustard Cream Sauce, Haricot Vert, Fingerling Potato Mushroom Hash Ribeye & Scallops Charred Onion Steak Sauce, Cauliflower Puree, Roasted Baby Vegetables, Anaheim Chili Herb Salad, Yellow Pepper Vinaigrette Chicken And Salmon Herb Salsa Verde, Yukon Gold Potato & Mushroom Hash, Baby Carrots, Sundried Tomato Relish

9 /BAR PACKAGES/ Minimum 10 guests Premium Open Bar Includes Absolut Vodka, Tanqueray Gin, Bacardi Gold Rum, Dewar s Scotch Whiskey, Jack Daniel s Kentucky Whiskey, Jameson Irish Whiskey, Seagrams 7 Crown American Whiskey One hour $21 Two hours $24 Three hours $27 Four hours $30 Beer And Wine Bar Includes Domestic and Imported Beers and our House Red and White Wines One hour $16 Two hours $19 Three hours $22 Four hours $25 Non-Alcoholic Bar Includes assorted sodas, still and sparkling water, assorted juices One hour $5 Two hours $7 Three hours $9 Four hours $10 Consumption or Cash Bar $200 fee Cocktails Wine Beer Non-Alcoholic Beverages Wine Service with Dinner Champagne Toast $10 per glass $8 per glass / $40 per bottle $6 per bottle $3 per bottle $15 per guest $7 per guest

10 /CHARGES IN ADDITION TO FOOD AND BEVERAGE/ Equipment The majority of equipment needed (linens, tables, chairs, china, glassware, etc.) is provided by the venue. In cases of large and/or customized events, Restaurant Associates will handle all rentals required. The cost of equipment is determined by final selection. An approved local Restaurant Associates vendor will be utilized for all rental equipment. Tax Menu pricing does not include 10% tax. Food and beverage is subject to Virginia 6% sales tax and 4% Arlington County Meals tax. Labor Charges In addition to food and beverage, a labor charge will be added to cover the cost of necessary service staff. Labor costs will be included with all catering documentation for client approval. Staffing estimates are provided below based on event size & type. Event Supervisor $50 per hour One Event Supervisor per function Pantry Supervisor $45 per hour One Pantry Supervisor per function Butlers $35 per hour Receptions: One Butler per station, One additional Butler per every 30 guests, additional Butlers for Passed Hors D Oeuvres Buffet Dinners: Two Buffet Attendant/Runner per station, One additional Butler per every 25 guests, One additional Butler per Carving Station Plated Dinners: 1 butler per table Bartenders $40 per hour Bar service must be attended by TIPS certified personnel at all times 1 Bartender per 80 guests There is a four hour minimum for all staffing. All catering services are based on two hours for set up, the time to service the event and one hour for break down, unless otherwise noted. Staffing and labor charges are for administration of the function, and are not purported to be a tip or gratuity; this will not be distributed as a tip or gratuity to the employees who provided service to the guests. Cancellation Policies: All catering orders should be confirmed at least 7 business days prior to the event. Events cancelled after this time will be subject to a 100% food and beverage charges. If it is less than 48 hours we will not charge you the service or labor fees. Last minute orders made in less than 48 hours if cancelled will be responsible for all food and beverage charges. If these menus do not meet your requirements, we are happy to customize catering to suit your needs. Please consult with the catering manager We look forward to being a part of your successful event.