/ALL DAY CONFERENCE PACKAGES/

Transcription

1 MENU

2 /ALL DAY CONFERENCE PACKAGES/ minimum 15 guests Meeting Classic Hot or Deluxe Starter Breakfast Hot Buffet Luncheon One Entree Afternoon Break One Item $35 per guest Day Wake up Breakfast Hot Buffet Luncheon One Entree Afternoon Break One Item Working Wake Up Breakfast Market Sandwich Buffet Afternoon Break One Item Essential Wake Up Breakfast Boxed Luncheon $28 per guest $26 per guest $20 per guest Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 2

3 BREAKFAST

4 /BREAKFAST/ minimum 5 guests Wake Up Basic Breakfast Assorted Mini Pastries, Mini Bagels & Breakfast Breads, Cream Cheese, Butter & Jam Add Sliced Fruit and Berries $2.00 per guest Deluxe Starter Breakfast $5 per guest $13 per guest Assorted Breakfast Pastries & Mini Muffins, Mini Bagels, Cream Cheese, Butter & Jam; Organic Low-Fat Yogurt Parfaits; Sliced Fresh Fruit & Berries Classic Hot Breakfast minimum 10 guests $13.50 per guest Organic Cage-Free Scrambled Eggs, Apple Wood Smoked Bacon or Turkey Bacon, Home Fried Potatoes, Slice Fruit and Berries Add Buttermilk Biscuits $1.00 per biscuit Classic Hot Breakfast II minimum 10 guests Eggs, Turkey sausage, bacon, and pancakes $14.50 per guest Breakfast Enhancements a la carte minimum 5 guests prices per guest Assortment of Fresh Whole Fruit $1.50 Hard Boiled Egg $1.50 Individual Assortment of Yogurt Cups $2 Individual Assortment of Greek Yogurt Cups $2.75 Individual Overnight Oats with Chia Seeds, $4.50 Coconut and Berries (vg) Individual Yogurt Parfait $4.50 Mini Bagels & Cream Cheese Assortment of Donuts Medium Butter, Chocolate or Assorted Croissants Assortment of Breakfast Breads or Scones and Preserves Assortment of Morning Pastries $18 per dozen $20 per dozen $25 per dozen $30 per dozen $35 per dozen Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 4

5 Breakfast Enhancements a la carte continued Hot Items minimum 10 guests Hash Brown Potatoes (vg) (gf) $3 Scrambled Eggs (gf) $3 Egg White & Roasted Vegetable Frittata (v) $4 Sweet Potato Hash with Fresh Herbs (vg) (gf) $4 Crispy Apple Wood Smoked Bacon or Turkey Bacon (df) $4 Pork Sausage Patties or Roasted Turkey Sausage (df) $4 Buttermilk Pancakes with Warm Maple Syrup (v) $4 Brioche French Toast and Maple Syrup (vg) $4 Breakfast Sandwiches or Breakfast Burritos $5 Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 5

6 LUNCH/ DINNER

7 /LUNCH/DINNER/ minimum 5 guests Market Salad Bowl $40 per bowl serves 10 $70 per bowl serves 20 Market Salads Traditional Caesar Salad with Garlic Croutons and Parmesan, Creamy Caesar Dressing (v) Green Salad, Shredded Carrots, Sliced Cucumbers, Grape Tomatoes, House Balsamic Vinaigrette (v) (gf) Greek Salad: Cucumbers, Tomatoes, Olives, Feta, Oregano-Red Wine Dressing (v) (gf) Spinach, Roasted Pear, Manchego, Crushed Pecans, Lemon Vinaigrette (v) (gf) Roasted Beets, Goat Cheese, Garden Greens, Pecans, Champagne Vinaigrette (v) (gf) Wild Rice Salad, Arugula, Dried Blueberries, Pecans, Sherry Vinaigrette (vg) (gf) Black and Red Quinoa, Napa Cabbage, Carrots, Snow Peas, Scallion, Sesame Ginger Dressing (vg) (gf) Red Bliss Potato, Herbs, Green Beans, Pecorino Romano, Walnuts, Sundried Tomato Pesto (v) (gf) Broccoli and Brussel Sprout Slaw, Red Pepper, Cider Dressing (vg) (gf) Add to any Salad: Sliced Chicken Breast $8; Shrimp $12, Sliced Flank Steak $12; Roasted Salmon market price price per person Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 7

8 Simple Sandwich $10 per guest Includes chips and a cookie Select 3 Sandwiches when ordering 15 or more Selection of 2 Sandwiches when ordering Selection of 1 Sandwich when ordering 5 9 Add a Salad per bowl $30 serves 5, $40 serves 10, $60 serves 15, $70 serves 20 Classic Box Sandwiches Includes Bag of Chips, House Baked Cookie Selection of 3 Sandwiches when ordering 15 or more Selection of 2 Sandwiches when ordering Selection of 1 Sandwich when ordering 5-9 Select Potato Salad, Pasta Salad or Fresh Whole Fruit $13 per guest Sandwich Selections Roast Beef, Swiss Cheese, Mustard, Horseradish Aioli Roast Beef, Blue Cheese, Roasted Onions, Arugula Black Forest Ham, Swiss Cheese, Dijon Mustard Genoa Salami, Ham, Provolone, Shredded Lettuce, Black Olives, Tomatoes, Oil & Vinegar (df) Roast Turkey, Swiss Cheese, Avocado, Lettuce, Tomato Roasted Turkey Breast, Red Pepper Spread, Aged Gruyere Cheese, Arugula Rosemary Grilled Chicken Breast, Parmesan, Basil Aioli Chicken Caesar Wrap Classic Tuna Salad: Tuna, Mayonnaise, Lettuce, Tomato (df) New England Style Shrimp Salad (df) Mozzarella, Blistered Peppers, Arugula, Basil Pesto (v) Vegetable Wrap: Kale, Red Cabbage, Avocado, Tomato, Hummus (vg) Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 8

9 Hot Buffet minimum 10 guests Select one market salad, one side dish, one entrée and one dessert Select one market salad, two side dish, two entrées, one dessert $19 per guest $23 per guest Add dinner rolls for $.50 per roll - $5 per dozen Cold Sides Yukon Gold Potato Salad, Scallions, Celery, Grain Mustard (vg) (gf) Traditional Pasta Salad (vg) Cole Slaw (vg) (gf) Grilled Asparagus, Oregano, Lemon, Extra Virgin Olive Oil, Crushed Pine Nuts (vg) (gf) Roasted Baby Potatoes, Pancetta, Salsa Verde, Arugula (df) (gf) French Beans, Herbs, Crushed Pistachios (vg) (gf) Tortellini Salad, Artichokes, Crispy Prosciutto, Herbs, Tomato Vinaigrette Couscous, Roasted Vegetables (vg) Wild Rice, Dried Cranberries, Sunflower Seeds, Citrus Dressing (vg) (gf) Quinoa, Roasted Vegetables, Honey Dijon Vinaigrette (vg) (gf) Hot Sides Oven Roasted Fingerling Potatoes, Grilled Red Onions, Parsley (vg) (gf) Roasted Red Bliss Potato, Basil Pesto (vg) (gf) Roasted Garlic Whipped Potatoes, Chives (v) (gf) Oven Roasted Seasonal Vegetables, Roasted Garlic (vg) (gf) Brown Butter Roasted Cauliflower (vg) (gf) Honey-Butter Glazed Baby Carrots (vg) (gf) Wilted Spinach, Leeks (vg) (gf) Roasted Broccolini, Roasted Garlic, Crushed Red Pepper Oil (vg) (gf) Sautéed French Green Beans, Brown Butter, Dill, Crushed Almonds (vg) (gf) Thai Fried Rice, Mint, Lime, Thai Basil (vg) (gf) Basmati Rice Pilaf (vg) (gf) Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 9

10 Entrées Lemon and Herb Marinated Seared Salmon (df) (gf) Herb Crusted Salmon, Caramelized Onions, Wine Sauce (df) (gf) Roasted Salmon, Lemon White Balsamic Beurre Blanc, Fried Bay Scallops, Chives (gf) (df) Mojo Marinated Grilled Shrimp Skewer, Tomatillo Salsa (df) (gf) Sautéed Shrimp, Snap Peas, Straw Mushrooms (gf) (df) Maryland Crab Cakes, Old Bay Mustard Crème Fraiche (df) Classic Chicken Parmesan, Fresh Mozzarella, Shaved Reggiano Classic Chicken Piccata - Sautéed Chicken Breast, Lemon, Capers, Parsley (gf) (df) Pan Fried Chicken Madeira, Roasted Mushrooms and Shallots (df) (gf) Seared Chicken Breast, Stewed Peppers, Tomatoes, Onions (df) (gf) Roasted Chicken Breast, Mushroom-Artichoke Ragout (df) (gf) Grilled Lemon Thyme Chicken (df) (gf) Grilled Chimichurri Skirt Steak, Roasted Poblano Peppers, Grilled Red Onions (df) Pink Peppercorn Crusted Flank Steak, Roasted Onion and Mushrooms (df) (gf) Mushroom and Farro Strudel (vg) Sweet Potato Quinoa Cakes (vg) (gf) Sesame Ginger Tofu Stir Fried (vg) (gf) Quinoa Stuffed Pepper, Tomato Confit, Leeks (vg) (gf) Orecchiette, Broccoli, Black Olives, Roasted Garlic Sauce (vg) Wild Mushroom Ravioli, Sage Brown Butter Cream, Pecorino (v) Penne Pasta, Sun Dried Tomatoes, Asparagus, Wilted Spinach, Pesto Sauce (vg) Cheese Tortellini, Spicy Marinara, Basil, Parmesan Cheese (v) Potato Gnocchi, Wild Mushrooms, Parmesan Cream Sauce (v) Desserts House Baked Assorted Cookies and Brownies (1 each per guest) Dessert Bars (2 per guest) Cupcakes (1 per guest) Chocolate Covered Strawberries (2 per guest) Sliced Fresh Fruit & Berries Marinated Skirt Steak, Peppers, Onions, Cilantro (df) (gf) Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 10

11 Global Food Station minimum 10 guests Includes Cookies Taqueria Warm Flour Tortillas Chicken and Carne Asada Stir Fried Onions and Peppers Tomato Cilantro Rice and Stewed Black Beans Sour Cream, Salsa, Shredded Cheese Green Salad Italian Traditional Caesar Salad Artisanal Bread $16 per guest $16 per guest Select Two Chicken Penne Pomodoro Balsamic Onions, Arugula, Parmesan Tri-Color Tortellini Spinach, Sundried Tomato, Pesto Sauce (v) Rigatoni Arrabbiata Italian Sausage, Mushrooms, Onions, Peppers in a Spicy Tomato Sauce Penne A la Vodka Vodka Sauce, Pancetta, Peas, Arugula Penne Puttanesca - Zucchini, Garlic, Basil, Tomatoes, Olive Oil, Capers, Olives, Lemon Juice, Chili Flakes (vg) Classic Chicken Parmigiana, Fresh Mozzarella, Shaved Parmesan Mediterranean Greek Salad Beef Kabob and Chicken Kabob - Vegetable Kabob on request Saffron Rice, Toasted Almonds (gf) (vg) Pita Bread and Hummus (gf) (vg) Chinese $18 per guest $18 per guest Hoisin Beef or Tofu, Shiitake Mushrooms, Bok Choy, Snow Peas General Tso s Chicken Stir Fried Vegetables (gf) (vg) Fried Rice (gf) (vg) Green Salad Slider Station Grass fed Beef, Cheddar Cheese, Bacon Jam Maryland Crab Cakes, Old Bay Aioli Portobello Mushrooms, Gruyere, Caramelized Onions, Truffle Mayonnaise Curly French Fries, Onion Rings or Salad $18 per guest Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 11

12 Indian Tandoori Chicken Gobhi Masala (gf) (vg) Yellow Basmati Rice (gf) (vg) Cucumber Raita (gf) (vg) Garlic Naan Green Salad $19 per guest Sides a la carte $3 per guest French Green Beans, Grilled Asparagus or Braised Greens (gf) (vg) Garlic Whipped Potatoes or Roasted Mini Potatoes (gf) (v) Macaroni and Cheese Carolina Coleslaw American Carved Meats Station Includes Assorted Mini Rolls and Chef s Choice of Sauces $19 per guest One Salad or Side Dish from Market Salad or Hot Buffet Menu Select One Peppered Black Angus Strip Loin, Au Jus, Horseradish Cream (gf) Cedar Plank Salmon, Blueberry Glaze (gf) Maple Brined Young Turkey Breast, Brown Gravy, Cranberry Sauce (gf) Roast Pork Loin, Apple Cider Glaze (gf) Barbecue Ribs (gf) Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 12

13 MORNING & AFTERNOON BREAKS

14 /MORNING AND AFTERNOON BREAKS/ minimum 5 guests Morning or Afternoon Break Select Three Assorted Protein, Granola or Kind Bars Classic Trail Mix, Mixed Nuts, Honey Roasted Nut Mix or Sesame Nut Mix Assorted Mini Chocolate Bars, Gummi Bears or Hard Candy Chocolate Espresso Beans, Chocolate Covered Blueberries or Chocolate Covered Almonds Yogurt or Chocolate Covered Pretzels or Chocolate Covered Animal Crackers Vegetable Chips, Individual Bags of Pretzels, Chips or Freshly Popped Popcorn Snacks a la carte prices per guest $8 per guest Mixed Nuts, Sesame Nut Mix, Trail Mix or Sweet Tooth Mix $3 Gummy Bears, Jelly Beans, Mike and Ike or $3 Assorted Penny Candy Granola Bars $2 Kind Bars $3 Protein Bars $3 Whole Fruit $1 Assorted Cookies $1.25 Cookies & Brownies $2.50 Assorted Bagged Chips and Pretzels $1.50 Vegetable Chips $2 Popcorn $2 Beverage a la carte prices per bottle Individual Whole, 2%, Skim and Chocolate Milk $1.25 Coconut Water $4.50 Naked Juice $3.50 Perrier 16.9 oz Sparkling Water $3.50 Nantucket Bottled Iced Tea $2.50 Lemonade $2.50 Vitamin Water $2 Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 14

15 BREAK & RECEPTION PLATTERS

16 /BREAK AND RECEPTION PLATTERS/ prices per platter Cookies, Brownies Bites and Dessert Bars $30 serves 10 / $55 serves 20 Cupcakes $30 serves 10 / $55 serves 20 Chocolate Covered Strawberries $30 serves 10 / $55 serves 20 Sliced Fruit and Berries or Fresh Fruit Salad $35 serves 10 / $65 serves 20 Petite French, Italian Pastries, French Macarons $40 serves 10 / $75 serves 20 Hummus and Pita Bread $35 serves 10 / $65 serves 20 Tortilla Chips, Salsa, Guacamole $35 serves 10 / $65 serves 20 Vegetable Crudité and Chef s Selection of Dips $40 serves 10 / $75 serves 20 Warm Spinach and Artichoke Dip, House Made Crostini $40 serves 10 / $75 serves 20 Warm Crab and Artichoke Dip, House Made Crostini $60 serves 10 / $110 serves 20 Antipasti, Chef s Selection of Grilled Vegetables, Olives, Mozzarella $65 serves 10 / $120 serves 20 Assorted Tea Sandwiches 3 kinds / 3 pieces per person $65 serves 10 / $120 serves 20 Domestic and International Cheese, Grapes, Crostini, Flat Bread and Crackers $75 serves 10 / $140 serves 20 Selection of Cured Meats, Cheeses, Olives and Crostini and Flat Breads $85 serves 10 / $160 serves 20 Smoked Salmon, Capers, Chive Cream Cheese, Hardboiled Egg, Diced Onions $90 serves 10 / $170 serves 20 Jumbo Shrimp, Traditional Cocktail Sauce $100 serves 10 / $180 serves 20 Sushi Platter Chef s Selection of Sushi Rolls and Sashimi special request market prices please inquire Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 16

17 RECEPTION MENU

18 /RECEPTION MENU/ minimum 20 pieces each Hot Hors D oeuvres a la carte Chicken Satay, Spicy Peanut Sauce (gf) $2.40 Coconut Chicken Tenders, Mango Yogurt Sauce $2.40 Chicken Quesadilla $2.40 Beef Yakitori, Teriyaki Barbeque Sauce (gf) $2.40 Mini Beef Wellington $2.40 Beef Empanadas, Aji Verde Sauce $2.40 Mini Crab Cakes, Old Bay Remoulade $3.00 Cocktail Meatballs $1.20 Jumbo Coconut Shrimp, Sweet Chili Sauce $2.60 Cheese Quesadilla (v) $2.40 Risotto Arancini, Basil Pesto Aioli (v) $2.40 Vegetable Spring Rolls, Sweet Chili Sauce (v) $2.40 Vegetarian Potato Samosas, Harissa Aioli (v) $2.40 Vegetable Pakoras, Tamarind Glaze (v) $2.40 Vegetable and Goat Cheese Mini Quiche (v) $2.40 Miniature Spanakopita (v) $2.60 Cold Hors D oeuvres a la carte Grape Tomato, Mozzarella and Olive Skewer, $2.40 Basil Balsamic Reduction (v) Seared Tenderloin, Charred Vidalia Onion, Garlic Chips, $3.75 Horseradish Cream on Mini Toast Crab Salad, Avocado, Mint, Lime, Mini Toast $3.75 Tuna Sashimi, Wasabi, Kimchi Soy Glazed, Rice Cracker $4.25 Seared Tuna, Tahini, Cucumber Round $4.25 Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 18

19 BAR MENU

20 /BAR MENU/ Beer by the Case or Bottle (Consumption Bar) Domestic beer case of 6/bottles $10.00 or $2 per bottle Coors Banquet and Coors Light Premium beer case of 6/bottles $14.00 or $3 per bottle Blue Moon, Amstel, 2 Equis, Corona, Modelo, Sam Adams, Flying Dog Imported & beer & Wine Bar (Package Pricing) minimum of 10 guests One Hour Two Hour Three Hour $12 per guest $15 per guest $17 per guest Wine buy the Bottle House Wine Santa Luz Sauvignon Blanc, Chardonnay, Merlot, Cabernet, Malbec Second Tier Angeline Chardonnay, Sauvignon Blanc, Cabernet, Pinot Noir Third Tier Villa Wolf Pinot Gris, Pinot Noir $12.00 per bottle $17.00 per bottle $21.00 per bottle Note: For consumption bar client will be not be charged if bottles are unopened at the end of the event unless the product has been chilled. Bartenders Fee $160 (minimum four hour charge at $40/hour) Additional hours will be charged if bar is scheduled for longer than 2 hours or event is extended All events serving alcoholic beverages are required to have a bartender. The bartender must be staffed 2 business days prior to the event. Day before or last minute receptions needing a bartender may incur a late fee of $200 per bartender. A cancellation fee of $160 may apply per bartender cancelled less than two business days prior to an event. Cancellation notice must be sent prior to 4pm two business days prior. Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 20

21 ASAP/POP UP MENU

22 /BREAKFAST/ /LUNCH/DINNER/ minimum 10 guests Wake Up Breakfast $6 per guest Assorted Mini Pastries, Mini Bagels & Breakfast Breads, Cream Cheese, Butter & Jam Add Sliced Fruit and Berries $2.00 per guest Deluxe Starter Breakfast $15 per guest Assorted Breakfast Pastries & Mini Muffins, Mini Bagels, Cream Cheese, Butter & Jam; Organic Low-Fat Yogurt Parfaits; Sliced Fresh Fruit & Berries Classic Hot Breakfast $16 per guest Organic Cage-Free Scrambled Eggs, Apple Wood Smoked Bacon or Turkey Bacon, Home Fried Potatoes, Slice Fruit and Berries Add Buttermilk Biscuits $1.00 per biscuit Market Salad Bowl $50 per bowl serves 10 Add to any Salad: Sliced Chicken Breast $8; Shrimp $12; Sliced Flank Steak $12; Roasted Salmon market price price per person Traditional Caesar Salad with Garlic Croutons and Parmesan, Creamy Caesar Dressing (v) Green Salad, Shredded Carrots, Sliced Cucumbers, Grape Tomatoes, House Balsamic Vinaigrette (v) (gf) Greek Salad: Cucumbers, Tomatoes, Olives, Feta, Oregano-Red Wine Dressing (v) (gf) Spinach, Roasted Pear, Manchego, Crushed Pecans, Lemon Vinaigrette (v) (gf) Simple Sandwich includes chips and a cookie Select 3 Chef s Choice Sandwiches when ordering 15 or more Selection of 2 Chef s Choice Sandwiches when ordering Selection of 1 Chef s Choice Sandwich when ordering 5 9 $12 per guest Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 22

23 Hot Buffet minimum 10 guests Select one market salad, one side dish, one entrée and one dessert Select one market salad, two side dish, two entrees, one dessert $23 per guest $28 per guest Entrees Classic Chicken Parmesan, Fresh Mozzarella, Shaved Reggiano Classic Chicken Piccata Sautéed Chicken Breast, Lemon, Capers, Parsley (gf) (df) Cold Sides Yukon Gold Potato Salad, Scallions, Celery, Grain Mustard (vg) (gf) Traditional Pasta Salad (vg) Cole Slaw (vg) (gf) Hot Sides Oven Roasted Fingerling Potatoes, Grilled Red Onions, Parsley (vg) (gf) Roasted Red Bliss Potato, Basil Pesto (vg) (gf) Roasted Garlic Whipped Potatoes, Chives (v) (gf) Oven Roasted Seasonal Vegetables, Roasted Garlic (vg) (gf) Grilled Lemon Thyme Chicken (df) (gf) Grilled Chimichurri Skirt Steak, Grilled Red Onions (df) Pink Peppercorn Crusted Flank Steak, Roasted Onion and Mushrooms (df) (gf) Marinated Skirt Steak, Peppers, Onions, Cilantro (df) (gf) Sesame Ginger Tofu Stir Fried (vg) (gf) Quinoa Stuffed Pepper, Tomato Confit, Leeks (vg) (gf) Pasta, Broccoli, Black Olives, Roasted Garlic Sauce (vg) Vegetarian Ravioli, Sage Brown Butter Cream, Pecorino (v) Penne Pasta, Sun Dried Tomatoes, Asparagus, Wilted Spinach, Pesto Sauce (vg) Desserts House Baked Assorted Cookies and Brownies (1 each per person) Dessert Bars (2 Per person) Sliced Fresh Fruit & Berries Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 23

24 Global Food Station Includes Cookies Taqueria Warm Flour Tortillas Chicken and Carne Asada Stir Fried Onions and Peppers Tomato Cilantro Rice and Stewed Black Beans Sour Cream, Salsa, Shredded Cheese Green Salad $20 per guest Mediterranean $22 per guest Greek Salad Beef Kabob and Chicken Kabob - Vegetable Kabob on request Saffron Rice, Toasted Almonds Pita Bread and Hummus Italian Traditional Caesar Salad Artisanal Bread Select Two Chicken Penne Pomodoro Balsamic Onions, Arugula, Parmesan Tri-Color Tortellini Spinach, Sundried Tomato, Pesto Sauce (v) $20 per guest Rigatoni Arrabbiata Italian Sausage, Mushrooms, Onions, Peppers in a Spicy Tomato Sauce Penne A la Vodka Vodka Sauce, Pancetta, Peas, Arugula Penne Puttanesca Zucchini, Garlic, Basil, Tomatoes, Olive Oil, Capers, Olives, Lemon Juice, Chili Flakes Classic Chicken Parmigiana, Fresh Mozzarella, Shaved Parmesan Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 24

25 /BREAK AND RECEPTION PLATTERS/ prices per platter Cookies, Brownies Bites and Dessert Bars $40 serves 10 Chocolate Covered Strawberries $40 serves 10 Sliced Fruit and Berries or Fresh Fruit Salad $50 serves 10 Hummus and Pita Bread $50 serves 10 Tortilla Chips, Salsa, Guacamole $50 serves 10 Vegetable Crudité and Chef s Selection of Dips $60 serves 10 Warm Spinach and Artichoke Dip, $60 serves 10 House Made Crostini Warm Crab and Artichoke Dip, $75 serves 10 House Made Crostini Antipasti, Chef s Selection of Grilled Vegetables, $75 serves 10 Olives, Mozzarella Domestic and International Cheese, Grapes, $90 serves 10 Crostini, Flat Bread and Crackers Selection of Cured Meats, Cheeses, $100 serves 10 Olives and Crostini and Flat Breads Jumbo Shrimp, Traditional Cocktail Sauce $130 serves 10 /RECEPTION MENU/ minimum 30 pieces each Hot Hors D oeuvres a la carte Chicken Satay, Spicy Peanut Sauce $3.50 Chicken Quesadilla $3.50 Beef Yakitori, Teriyaki Barbeque Sauce $3.50 Beef Empanadas, Aji Verde Sauce $3.50 Mini Crab Cakes, Old Bay Remoulade $3.50 Cocktail Meatballs $2.00 Cheese Quesadilla $3.50 Risotto Arancini, Basil Pesto Aioli $3.50 Vegetable Spring Rolls, Sweet Chili Sauce $3.50 Vegetarian Potato Samosas, Harissa Aioli $3.50 Vegetable Pakoras, Tamarind Glaze $3.50 Miniature Spanakopita $3.50 Cold Hors D oeuvres a la carte Grape Tomato, Mozzarella and Olive Skewer, $3.50 Basil Balsamic Reduction Crab Salad, Avocado, Mint, $4.75 Lime, Mini Toast Vegan (vg) Vegetarian (v) Prepared without Gluten (gf) Dairy Free (df) Kosher and Halal Meals available Upon Request 25

26 RESTAURANT ASSOCIATES POLICIES

27 /RESTAURANT ASSOCIATES POLICIES/ Customer orders are accepted from 7am to 5pm Monday through Friday. Orders need to be placed at a minimum of one business day prior to the start of your event. Orders placed after 2pm for next day delivery or order place for same day delivery will be considered Pop-Up orders and must be called in before input in to CaterTrax and confirmed by an or phone call between Restaurant Associates and Deloitte. These orders need to be placed using the ASAP/POP UP menu. Deloitte will provide a minimal guaranteed count at least three (3) business days prior to each function. If this number is reduced, the customer will be charged for number guaranteed. The minimal guaranteed can be increased but not decreased. Should the customer cancel the order, less than one business day from the start time of the function, Restaurant Associates will bill the client 100% of the order. Should the customer cancel the order, the day before the function, Restaurant Associates may bill the client for charges incurred to produce the order. 27