LUNCH STARTERS & SALADS. Niçoise salad with confit of Albacore tuna, beans, potatoes, hard cooked egg, tomatoes and a tapenade vinaigrette* $17.

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1 LUNCH STARTERS & SALADS Niçoise salad with confit of Albacore tuna, beans, potatoes, hard cooked egg, tomatoes and a tapenade vinaigrette* $17.50 Totten Inlet mussels steamed with linguiça sausage, torpedo onion, cilantro, chilies and garlic toast $17.00 Tomato gazpacho with Oregon bay shrimp, garlic croutons, cucumbers, onions, & espelette pepper $18.50 Salad of summer greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more.

2 LUNCH SANDWICHES served with cup of soup or salad $10.95 Honey roasted turkey breast & applewood bacon with aged cheddar and tomato marmalade on toasted seeded whole wheat bread Fresh Oregon Bay shrimp salad on a toasted brioche bun Grilled flatbread with Blacksheep ricotta pesto, greens, tomatoes and sweet & sour shallots MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 and Parmigiano Reggiano cheese $18.50 Cretan zuchinni cakes, farro tabouleh, tzatziki and marinated tomatoes $17.50 Grilled Oregon Albacore tuna with ginger-plum sauce, cucumber salad and basmati pilaf* $22.50 Whole pig plate roast pork loin, braised ribs, Morteau sausage, rillette stuffed tomatoes and fingerling potatoes $21.50 Acquerello risotto with tomato fennel confit, calamari, roasted peppers and Parmigiano Reggiano cheese $20.50

3 DINNER STARTERS & SALADS Niçoise salad with confit of Albacore tuna, beans, potatoes, hard cooked egg, tomatoes and a tapenade vinaigrette* $17.50 Totten Inlet mussels steamed with linguiça sausage, torpedo onion, cilantro, chilies and garlic toast $17.00 Tomato gazpacho with Oregon bay shrimp, garlic croutons, cucumbers, onions & espelette pepper $18.50 Salad of summer greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more.

4 DINNER MAIN COURSES and Parmigiano Reggiano cheese $25.50 Whole pig plate roast pork loin, braised ribs, Morteau sausage, rillette stuffed tomatoes and fingerling potatoes $39.50 Cretan zuchinni cakes, farro tabouleh, tzatziki and marinated tomatoes $23.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Kakavia Greek fisherman s stew of mussels, prawns, clams and calamari with tomatoes, vegetables, dill and garlic toast $36.00 Grilled Oregon Albacore tuna with ginger-plum sauce, cucumber salad and basmati pilaf* $36.50 Magret & confit of duck with brandied berries, braised greens and flint corn polenta cake* $46.50 Risi e Bisi Acquerello risotto with peas, prosciutto and Parmigiano Reggiano cheese $27.25

5 BISTRO MENU Niçoise salad with confit of Albacore tuna, beans, potatoes, hard cooked egg, tomatoes and a tapenade vinaigrette* $17.50 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Tomato gazpacho with Oregon bay shrimp, garlic croutons, cucumbers & espelette peppers $18.5 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 Totten Inlet mussels steamed with linguiça sausage, torpedo onion, cilantro, chilies and garlic toast $17.00 and Parmigiano Reggiano cheese $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of summer greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with tomatoes, basil and Black Sheep fresh cheese $12.00 with salami $14.