LUNCH STARTERS & SALADS. Tart of figs & Bleu d Auvergne cheese with a salad of chicory and hazelnut vinaigrette $17.50
|
|
- Jasper Rogers
- 5 years ago
- Views:
Transcription
1 LUNCH STARTERS & SALADS Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected produ
2 LUNCH SANDWICHES served with cup of soup or salad $10.95 Honey roasted turkey breast with brie and pepper fig jam on toasted seeded whole wheat bread Fresh Oregon Bay shrimp melt on a toasted brioche with aged cheddar cheese and tomato Grilled flatbread with roasted late summer vegetables, spicy feta and sweet & sour shallots MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 bacon lardons and Parmigiano Reggiano cheese $18.50 Eggplant pakoras with pickled chilies, curried cauliflower ragout and almond cilantro chutney $17.50 Herb crusted Petrale sole with a tomato-caper relish, olive oil crushed potatoes and grilled squash $22.50 Whole pig plate Provençal-style potée of herb roasted pork loin, Morteau sausage, tomatoes, shell beans and vegetables $21.50 Acquerello risotto with smoked salmon, sweet onions, radicchio and Parmigiano Reggiano cheese $20.50
3 DINNER STARTERS & SALADS Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected product
4 DINNER MAIN COURSES bacon lardons and Parmigiano Reggiano cheese $25.50 Whole pig plate Provençal-style potée of herb roasted pork loin, Morteau sausage, tomatoes, shell beans and vegetables $39.50 Eggplant pakoras with pickled chilies, curried cauliflower ragout and almond cilantro chutney $23.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Caldo Verde Portuguese fisherman s stew of mussels, prawns, clams, linguiça sausage and calamari with onions, chilies, greens and crispy polenta $36.00 Herb crusted Petrale sole with a tomato-caper relish, olive oil crushed potatoes and grilled squash $36.50 Magret & confit of duck with brandied grapes, braised greens and aged cheddar polenta cake* $46.50 Acquerello risotto with smoked salmon, sweet onions, radicchio and Parmigiano Reggiano cheese $27.25
5 BISTRO MENU Salad of roasted autumn bvegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 bacon lardons and Parmigiano Reggiano cheese $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with spicy feta cheese and roasted eggplant $12.00 with salami $14. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected product
LUNCH STARTERS & SALADS. Tart of figs & Bleu d Auvergne cheese with a salad of chicory and hazelnut vinaigrette $17.50
LUNCH STARTERS & SALADS Tart of figs & Bleu d Auvergne cheese with a salad of chicory Tomato gazpacho with Oregon bay shrimp, garlic croutons, cucumbers, onions, & espelette pepper $18.50 Salad of summer
More informationLUNCH STARTERS & SALADS. Warm ricotta tart with late season heirloom tomatoes, basil, garlic & aged balsamic vinegar $17.50
LUNCH STARTERS & SALADS Warm ricotta tart with late season heirloom tomatoes, basil, garlic & aged balsamic vinegar $17.50 Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds
More informationLUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, piperade and linguiça sausage with a garlic crumb crust $17.50
LUNCH STARTERS & SALADS Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Truffled terrine of duck & pork with marinated chanterelles, oyster
More informationLUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, applewood smoked Coho salmon and leeks in a red wine matelote sauce $17.50
LUNCH STARTERS & SALADS Totten Inlet mussels steamed in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast $17.50 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles
More informationLUNCH STARTERS & SALADS. Niçoise salad with confit of Albacore tuna, beans, potatoes, hard cooked egg, tomatoes and a tapenade vinaigrette* $17.
LUNCH STARTERS & SALADS Niçoise salad with confit of Albacore tuna, beans, potatoes, hard cooked egg, tomatoes and a tapenade vinaigrette* $17.50 Totten Inlet mussels steamed with linguiça sausage, torpedo
More informationLUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, applewood smoked Coho salmon and leeks in a red wine matelote sauce $17.50
LUNCH STARTERS & SALADS Bruschetta of roasted squash hummus, olives, endives and Meyer lemon vinaigrette $18.50 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles $17.50 Salad of
More informationLUNCH STARTERS & SALADS. Spinach salad with Forbidden rice, Japanese-style pickles and sesame-ginger vinaigrette $17.50
LUNCH STARTERS & SALADS and sesame-ginger vinaigrette $17.50 Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50
More informationLUNCH STARTERS & SALADS. Spinach salad with Forbidden rice, Japanese-style pickles and sesame-ginger vinaigrette $17.50
LUNCH STARTERS & SALADS and sesame-ginger vinaigrette $17.50 Crispy Alsatian Munster cheese, roasted apples and a salad of red cabbage & currants with a cumin-black pepper vinaigrette $17.50 Salad of winter
More informationLUNCH. Le Reveillon STARTERS & SALADS. Gratin of Hama Hama oysters, applewood smoked Coho salmon and leeks in a red wine matelote sauce $17.
LUNCH Le Reveillon The new awakening celebrates the passing of the winter solstice and the arrival of the holidays. We offer for your table our interpretations of some festive dishes from around the world.
More informationLUNCH STARTERS & SALADS. Pressed salad of Oregon Bay shrimp, shell & snap peas with dill yogurt and orange infused olive oil $17.
LUNCH STARTERS & SALADS Select Pacific oysters on the half shell with aji grenada granite* $19.50 Salad of spring greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of
More informationLUNCH. Le Reveillon STARTERS & SALADS. Melted Raclette Mountain cheese with crispy fingerling potatoes and pickles $17.50
LUNCH Le Reveillon The new awakening celebrates the passing of the winter solstice and the arrival of the holidays. We offer for your table our interpretations of some festive dishes from around the world.
More informationLUNCH STARTERS & SALADS. Greek style garlicy cabbage salad with roasted beets and hazelnuts $17.50
LUNCH STARTERS & SALADS Totten Inlet mussels steamed in white wine, leeks, saffron, crème fraîche and dill with garlic toast $17.50 Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy
More informationPlated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14
Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationIndulge Lunch. Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas.
Indulge Lunch Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS THREE GRAIN SALAD Applewood Smoked Bacon, Shaved Raw Beets, Green Goddess Dressing
More informationOffice Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
More informationSWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
More informationPLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.
PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with
More informationELEMENTS CATERING MENU Fall & Winter 2015
ELEMENTS CATERING MENU Fall & Winter 2015 Salads House Salad $4/person Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side - Mission Fig Vinaigrette - Herbed Crème
More informationCOCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationEmerald City Plated Lunch Plated Lunches include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas.
Emerald City Plated Lunch Plated Lunches include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. STARTERS CLASSIC CAESAR Crisp Romaine Hearts, White Anchovy Dressing, Foccacia
More informationStarters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.
Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards BACK TO INDEX STARTERS Beef Carpaccio On Grain Mustard Dressing
More informationWEDDING PACKAGE OFFERINGS
Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts
More informationButler Passed Hors D oeuvres please select eight
Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI
More informationsmall bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.
small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil
More informationHOLIDAY 2018 Available December 1-28, 2018
HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg
More informationSTARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
More informationÀ LA CARTE H O T & C O L D
À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
More informationDinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons
Dinner Buffets All Dinner Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half & Half, Almond, Rice and Soy Milks, Natural Sugars, Wild Honey,
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationTHE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce - 15 - FRIED GREEN TOMATOES panko crusted fried green tomatoes, black
More informationHeadquarters R E S T A U R A N T
Headquarters R E S T A U R A N T apas Chicken Lollipops with Saskatoon Berry Barbeque. Pork Belly Sliders on Pretzel Bun Cabbage Fennel Slaw & Spicy Balsamic Mustard $11 Wild Mushroom Arancini with Sambal
More informationSTARTERS Local mushroom veloute with wild rice popcorn Caramelized cauliflower & blue cheese bisque Roasted butternut squash and apple puree
PLATED LUNCHES Minimum 15 guests Lunch menu prices include 3 courses (one starter, one main course and one dessert choice), freshly baked rolls with butter, freshly brewed Seattle s Best coffee, decaffeinated
More informationPremier La Jolla Catering & Special Events by the Faculty Club
STARTERS Includes Iced Water, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, Hot Tea. Select one soup, salad, or fruit plate Salads Club Salad Baby Tomatoes, Julienne Carrots, Cucumbers,
More informationLunch Buffets. Hunts Point Lunch Buffet
Lunch Buffets 16 Guest Minimum All Lunch Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half and Half, Almond, Rice and Soy Milks, Natural
More informationELEMENTS CATERING MENU Winter
ELEMENTS CATERING MENU Winter 2017-2018 Salads House Salad $4 / person Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side - Mission Fig Vinaigrette - Honey Orange
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
More informationD I N N E R. B A N Q U E T M E N U S Fall / Winter
D I N N E R B A N Q U E T M E N U S Fall / Winter 2017-2018 A P P E T I Z E R S Cauliflower and English Pea Risotto Parmesan, Ricotta, Meyer Lemon $14.00 Per Guest Truffle Risotto Shaved Parmesan, White
More informationW ashington s Seaside Retreat.
Three & Four-Course Plated Dinners All dinner entrees include seasonal vegetable accompaniments, bread, butter, freshly brewed coffee, iced tea an assortment of hot teas. Appetizers Soup d Jour "Seasonal
More informationCheers to the season with culinary specialties by Executive Chef Marco Fossati.
Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)
More informationFALL BANQUET HORS D OEUVRES MENU
FALL BANQUET HORS D OEUVRES MENU DELICIOUS SEASONAL BITES Two dozen minimum required on all hors d oeuvres. HOT Honey Ricotta Stuffed Cremini Mushroom $43 per dozen Fresh herb, shallots Grilled Beecher
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationPLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Mushroom Bisque with Crème Fraiche
More informationLounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationKnight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
More informationPLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
More informationWinter Catering Menu
Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of
More informationAn Evening By Cured-Family Style
An Evening By Cured-Family Style **THESE ARE STAFFED EVENTS. MINIMUM 15 GUESTS. 2 WEEK NOTICE REQUIRED. CONTACT US FOR PRICING** Cheese and Charcuterie Platters Selection of 3 cheeses, 3 meats, nuts and
More informationmenu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860
t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p
More informationSalads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette
Salads ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette HEIRLOOM TOMATO AND CUCUMBER SALAD Feta, red onion, With balsamic vinaigrette
More informationHors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
More informationTis the Season for Four Seasons
Tis the Season for Four Seasons Four Seasons Hotel Los Angeles Celebrates the Holiday Season with Festive Menus and Offerings Holiday Lunch Promotion: Three Tray Passed Hors d oeuvres Welcome Toast: Enza
More informationThe Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Assorted goose foie gras with salted caramel and fragolino grapes Sautéed scallops with parsley roots parsley purée and
More informationLUNCH PLATED SELECTIONS. Organic Mixed Greens with Goat Cheese, Candied Pecans & Balsamic Vinaigrette
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Carrot & Ginger Soup with Crème
More informationMenu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables
Menu Option 1: For 30 pax or less - plated Starter Greek Salad and Fresh Ciabatta Bread served on the tables Main Course Choice Roast Sirloin drizzled with a Red Wine and Beef Stock Jus, served with Mashed
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationGREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationDINNER PLATED A LA CARTE
DINNER PLATED A LA CARTE Minimum 20 guests Build your menu, your way! Minimum of four courses (to include at least one Main Course selection) Want to offer a choice of two main courses? Add an extra $4
More informationPlated Lunch. Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas.
Plated Lunch Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS COMPRESSED STRAWBERRIES & MARKET GREENS Snap Peas, Candied Pecans, Sweet Onion Dressing
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationSpecial Events Menu Fall
Special Events Menu Fall 415 321.8070 x1 catering@biritemarket.com www.biritecatering.com Bi-Rite Catering & Events We believe that your most memorable moments are created over Good Food, and the best
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationSarah Bouissou Catering
Sarah Bouissou Catering Catered Event Proposal Hors D oeuvres Hot Cold Baked Vegetable Spring Rolls with Sesame Sauce Peking Duck with Hoisin Sauce Crispy Asparagus and Prosciutto Straws Braised Short
More informationHot & Cold Cycle Dinner Buffet. (Minimum 15 guests) Chef s Soup of the Day. Chef s Choice of Two Hot Entrée Items. 1 Vegetarian Entree
SAMPLE DINNER MENUS All our menus are made with the healthiest choices, quality food, and Platinum Service. FLIK s mission is to support sustainable, nourishing food, made with fresh ingredients that are
More informationThe Classic Package. One Hour of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes
The Classic Package Suite for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance
More informationLounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationFin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationFRESH STARTS WARM CEREALS BREAKFAST ENTRÉES
Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond
More informationYour company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
More information331 Bloomfield Ave., Montclair, NJ
331 Bloomfield Ave., Montclair, NJ 973.233.0350 Party Menu #1 ($55/pp plus tax and gratuity) 3 Course Dinner. All Courses Plated. Our Most Popular Menu! Anything with a price next to it is an additional
More informationOur Seasonal Philosophy. Butler Passed Hors D oeuvres one hour please select eight. 5 Hour Cocktail Style Wedding
Our Seasonal Philosophy 5 Hour Cocktail Style Wedding Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationBistro Breakfast Buffet
Bistro Breakfast Buffet Plain Bagel whipped cream cheese, butter, preserves Almond Blueberry Cream Cheese Danish Seasonal Slice Fruit Orange & Cranberry Juice La Colombe Regular & Decaffeinated Coffee
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationHors D Oeuvres Fall/Winter 2016
Hors D Oeuvres Fall/Winter 2016 Twice-Baked Creamer Potatoes With white cheddar, scallion and crème fraiche. Black Olive Panisse Fries *+ With feta tomato aioli served in a cone. Butternut Squash Bisque
More informationSAMPLE MENUS, PACKAGES, & PRICING
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
More informationGoat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
More informationEntrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationDinner Buffet Catering
Dinner Buffet Catering All menus are based on a minimum of 75 guests. Menus include: China plates, linen napkins and silverware. Exceptional service to maintain the catering service and work throughout
More informationHoliday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
More informationCATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200
CATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200 STARTERS (Serves 10) Garlic Bread $36 Our signature appetizer; Linguini s famous garlic
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
More informationTO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationSEATTLE PURPLE ~ GROUP DINING INFORMATION & MENUS
SEATTLE PURPLE ~ GROUP DINING INFORMATION & MENUS Purple Café and Wine Bar in Seattle is a fabulous place to gather with friends, family and colleagues! All of our spaces offer distinct dining options
More information