LUNCH STARTERS & SALADS. Spinach salad with Forbidden rice, Japanese-style pickles and sesame-ginger vinaigrette $17.50

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1 LUNCH STARTERS & SALADS and sesame-ginger vinaigrette $17.50 Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50 Sunchoke sformato with a salad of chicories, Pecorino Romano, bread crumbs and pumpkin seeds $17.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more

2 LUNCH SANDWICHES served with cup of soup or salad $10.95 Smoked pork sausage with stout mustard, grilled onions and aged cheddar on toasted hoagie roll Pan fried oysters, cabbage slaw & remoulade on toasted brioche Grilled flatbread with cumin carrot falafel, cabbage, sweet & sour shallots and tahini sauce MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 and Pecorino Romano cheese $18.50 Aloo Bonda - mushroom & potato fritters with curried cabbage & red bean stew, basmati rice and cilantro & date chutneys $18.50 Cornmeal crusted Petrale sole with green garlic espelette hash and green garlic aioli $22.50 Pork pie of confit, Toulouse sausage, bacon, potatoes and root vegetables with a pastry crust $18.50 Acquerello risotto with Oregon truffles, leeks, cave-aged Gruyere cheese and crispy root vegetables $20.50 Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw.

3 DINNER STARTERS & SALADS and sesame-ginger vinaigrette $ Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $ Sunchoke sformato with a salad of chicories, Pecorino Romano, bread crumbs and pumpkin seeds $17.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more

4 DINNER MAIN COURSES and Pecorino Romano cheese $25.50 Pork pie of confit, Toulouse sausage, bacon, potatoes and root vegetables with a pastry crust $34.50 Aloo Bonda - mushroom & potato fritters with curried cabbage & red bean stew, basmati rice and cilantro & date chutneys $25.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Belgian style Wit beer fishermans stew of mussels, prawns, clams and calamari with leeks, potatoes and garlic toast $36.00 Cornmeal crusted Petrale sole with green garlic espelette hash and green garlic aioli $36.50 Magret & confit of duck with saffron poached pear, braised greens and a wild rice cake $46.50 Acquerello risotto with Oregon truffles, leeks, cave-aged Gruyere cheese and crispy root vegetables $27.25 Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw

5 BISTRO MENU and sesame-ginger vinaigrette $17.50 Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 Sunchoke sformato with a salad of chicories, Pecorino Romano, bread crumbs and pumpkin seeds $17.50 and Pecorino Romano cheese $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with cave-aged Gruyere cheese, leeks, potatoes and mustard $12.00 with Morteau sausage $14. Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw