LUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, applewood smoked Coho salmon and leeks in a red wine matelote sauce $17.50

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Elmer Murphy
5 years ago
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1 LUNCH STARTERS & SALADS Bruschetta of roasted squash hummus, olives, endives and Meyer lemon vinaigrette $18.50 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles $17.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more

2 LUNCH SANDWICHES served with cup of soup or salad $10.95 Smoked pork sausage with stout mustard, grilled onions and aged cheddar on toasted hoagie roll Pan fried oysters, cabbage slaw & remoulade on toasted brioche Grilled flatbread with roasted autumn vegetables, spicy feta and sweet & sour shallots MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 and Pecorino Romano cheese $18.50 Garnet yam and forest mushroom samosas with curried cauliflower ragout, basmati rice and almond cilantro & date chutneys $18.50 Pan seared Petrale sole with cider vin blanc, roasted winter squash, apples and poached fingerling potatoes $22.50 Cassoulet of Tarbesque beans, duck confit, Toulouse sausage and pork shoulder with a garlic crumb crust $21.50 Acquerello risotto with Oregon truffles, leeks, cave-aged Gruyere cheese and crispy root vegetables $20.50 Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw.

3 DINNER STARTERS & SALADS Bruschetta of roasted squash hummus, olives, endives and Meyer lemon vinaigrette $18.50 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles $17.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more

4 DINNER MAIN COURSES and Pecorino Romano cheese $25.50 Cassoulet of Tarbesque beans, duck confit, Toulouse sausage and pork shoulder with a garlic crumb crust $39.50 Garnet yam and forest mushroom samosas with curried cauliflower ragout, basmati rice and almond cilantro & date chutneys $25.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Cioppino Fisherman s stew of mussels, prawns, clams and calamari in a tomato-red wine broth with garlic toast $36.00 Pan seared Petrale sole with cider vin blanc, roasted winter squash, apples and poached fingerling potatoes $36.50 Magret & confit of duck with brandy-macerated blood oranges, braised greens and Pommes Anna $46.50 Acquerello risotto with Oregon truffles, leeks, cave-aged Gruyere cheese and crispy root vegetables $27.25 Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw

5 BISTRO MENU Bruschetta of forest mushrooms, herbed white bean purée, endives and a walnut vinaigrette $18.50 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles $17.50 and Pecorino Romano cheese $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of winter greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with caramelized onions, Pecorino Romano cheese and winter greens $12.00 with fennel sausage $14. Duck is cooked to medium, Steak and Burger are cooked to order, oysters are raw

LUNCH. Le Reveillon STARTERS & SALADS. Gratin of Hama Hama oysters, applewood smoked Coho salmon and leeks in a red wine matelote sauce $17.

LUNCH. Le Reveillon STARTERS & SALADS. Gratin of Hama Hama oysters, applewood smoked Coho salmon and leeks in a red wine matelote sauce $17. LUNCH Le Reveillon The new awakening celebrates the passing of the winter solstice and the arrival of the holidays. We offer for your table our interpretations of some festive dishes from around the world.