LUNCH STARTERS & SALADS. Pressed salad of Oregon Bay shrimp, shell & snap peas with dill yogurt and orange infused olive oil $17.

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Jean Bates
5 years ago
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1 LUNCH STARTERS & SALADS Select Pacific oysters on the half shell with aji grenada granite* $19.50 Salad of spring greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more.

2 LUNCH SANDWICHES served with cup of soup or salad $10.95 Honey roasted turkey breast & applewood bacon with Swiss cheese and remoulade on seeded whole wheat bread Fresh Oregon Bay shrimp salad on a toasted brioche bun Grilled flatbread with spicy sheep s milk feta spread, spinach, asparagus and sweet & sour shallots MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 sheep s milk feta and lemon cream $18.50 Fava bean Tameya, basmati rice, lemon tahini sauce and marinated zucchini $18.50 Grilled, marinated rockfish with hazelnut romesco sauce, papas bravas and snap peas $20.50 Whole pig plate Portuguese Cozido braised pork shoulder, beef short ribs, Linguiça and Farinheira sausages, Lomo Iberico, vegetables and rice $21.50 Risi e Bisi Acquerello risotto with peas, prosciutto and Parmigiano Reggiano cheese $20.50

3 DINNER STARTERS & SALADS Select Pacific oysters on the half shell with aji grenada granite* $19.50 Salad of spring greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more.

4 DINNER MAIN COURSES sheep s milk feta and lemon cream $25.50 Whole pig plate Portuguese Cozido braised pork shoulder, beef short ribs, Linguiça and Farinheira sausages, Lomo Iberico, vegetables and rice $39.50 Fava bean Tameya, basmati rice, lemon tahini sauce and marinated zucchini $26.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Bourride Provençal fisherman s stew of mussels, prawns, clams and calamari with spring onions, new potatoes and saffron aioli croute $36.00 Grilled, marinated rockfish with hazelnut romesco sauce, papas bravas and snap peas $34.50 Magret & confit of duck with brandied cherry compote, braised greens and flint corn polenta cake* $46.50 Risi e Bisi Acquerello risotto with peas, prosciutto and Parmigiano Reggiano cheese $27.25

5 BISTRO MENU The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Select Pacific oysters on the half shell with aji grenada granite*$19.50 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 sheep s milk feta and lemon cream $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of spring greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with caramelized onions asparagus & Provolone piccante $12.00 with Montbeliard sausage $14.

LUNCH STARTERS & SALADS. Niçoise salad with confit of Albacore tuna, beans, potatoes, hard cooked egg, tomatoes and a tapenade vinaigrette* $17.

LUNCH STARTERS & SALADS. Niçoise salad with confit of Albacore tuna, beans, potatoes, hard cooked egg, tomatoes and a tapenade vinaigrette* $17. LUNCH STARTERS & SALADS Niçoise salad with confit of Albacore tuna, beans, potatoes, hard cooked egg, tomatoes and a tapenade vinaigrette* $17.50 Totten Inlet mussels steamed with linguiça sausage, torpedo