RAW BAR. On the Half Shell 20. Local Oysters 20 MV Littlenecks 18 ½ Dozen, Jalapeño Cocktail, Beet Mignonette, Citrus. Chilled Shrimp Cocktail 18

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1 RAW BAR On the Half Shell 20 Local Oysters 20 MV Littlenecks 18 ½ Dozen, Jalapeño Cocktail, Beet Mignonette, Citrus Chilled Shrimp Cocktail 18 Jumbo Prawns, Jalapeño Cocktail, Citrus Tuna Poke Market MARKET Tamari, Avocado, Pickled Ginger, Wakame Salad, Crispy Wonton BUBBLES ALWAYS GREAT WITH FRESH ITEMS FROM THE SEA Prosecco, La Marca, Italy 12 GLASS 48 BOTTLE Sparkling, Champy, California 20 GLASS 80 BOTTLE Champagne, Veuve Clicquot, France 25 GLASS 100 BOTTLE Champagne, Pol Roger, Brut, France 118 BOTTLE Champagne, Drappier, Brut, France 154 BOTTLE Champagne, Krug Grand Cuvee Brut, France 280 BOTTLE Champagne, Dom Perignon, Brut, France 320 BOTTLE

2 SMALL PLATES SHORE Charcuterie 22 Cured & Aged Meats, Pâté, Grain Mustard, Dilly Beans Cheese Board 20 Local & Domestic Fromage, MV Raw Honey, Candied Nuts, Jam, Crackers Crispy Chicken Wings 15 Sriracha Butter, Everything Spice, Lots of Wet-Naps, Blue Cheese House Beer Bratwurst 14 Dijon, Dilly Bean Relish, Chopped Onion, Pretzel Bun Black Bean Hummus % Vegan, Jalapeño Ash, Pita, Peruvian Sweet Peppers, Truffle Oil Whipped Feta 12 Emily s Focaccia, Mv Raw Honey, Orange Marmalade, Pea Shoots OFF SHORE Lobster Tacos 16 Guacamole, Sweet Chili Sauce, Cilantro, Lime Clam Chowder 14 MV Littlenecks, Ham Hock, English Pea, Over-Roasted Carrot, Baby Bliss Potato Gambas Al Ajillo 18 Cast Iron Head-On Prawns, Curried Carrot, Crispy Garlic, Shishito Peppers, Evoo Local Cioppino 22 MV Harvested Shellfish, Prawns, Calamari, Tomato Broth, Grilled Baguette Pei Mussels 20 Shirodashi Broth, Nueske s Bacon, Sea Beans, Hijiki Seaweed, Uni Foam

3 LOCAL FAVORITES GREENS Tuscan Kale 15 Red Quinoa, Sunflower Seeds, Red Currant, Pecorino, Lemon, Evoo Island Grown Greens 14 English Cucumber, Greenhouse Tomatoes, Breakfast Radish, Aged Balsamic The Greek 15 Pepperoncini, Cucumber, Tomato, Shaved Red Onion, Mediterranean Olives, Feta Cheese HANDHELDS CHOICE OF SEA SALT-CRACKED PEPPER FRIES OR ISLAND GROWN GREENS A D D + Truffle & Parmesan Fries 3 Waffle Fries 2 Knuckle Sandwich 26 Fresh Lobster Meat, Buttered Brioche Roll, Remoulade, Fried Capers, Lemon Henry s Burger 19 Aged Cheddar, LTO, Bacon Jam, Brioche Bun Fish Tacos 17 Beer Battered Cod, Shaved Cabbage, Spicy Pickles Corn Tortilla, Lime Crema Fried Chicken Sandwich 18 LTO, Chipotle Ranch, Brioche Bun

4 DESSERT The Harbor View Chocolate Chip Cookies 10 A D D + Chilled Glass Of Whole Milk 3 Sacher Torte 10 Chocolate, Almond, Apricot Donuts 10 Olive Oil, Avocado Ice Cream, White Chocolate Mousse Crème Brûlée 9 Honey, Rosemary Angel Food Cake 9 Strawberry, Rhubarb, Mascarpone House-Spun Sorbet & Ice Cream 6 Chef Emily s Daily Selection Pastry Chef Emily Gobbi illy COFFEE Espresso 4 Café Latte 5 Cappuccino 5 Drip Coffee 3 Americano 4 Iced Coffee 3

5 EAT LOCAL Locally sourced vegetables & ingredients. Pasture-raised prime beef & heritage breed pork, fed on alfalfa, corn, barley and hay. Organic free-range cage-free birds. No antibiotics. No hormones ever. Island caught sustainable fish & island harvested shellfish. WE ARE COMMITTED TO DELIVERING THE FRESHEST INGREDIENTS AVAILABLE. Our menu was created in support of our neighbors; local fishermen and farmers. THIMBLE FARM ISLAND GROWN INITIATIVE MV MYCOLOGICAL RED S BEST MENEMSHA FISHHOUSE SCAPEGOAT FARM THE NET RESULT FISH MARKET WAINER FAMILY FARM OUR ISLAND OYSTER FARMERS GREYBARN FARM MARTHA S VINEYARD RAW HONEY VINEYARD GARDEN ANGELS To name a few thanks!