Explore the world of Wines with Campbell s
|
|
- Marcia Briggs
- 5 years ago
- Views:
Transcription
1 What is Sherry? Explore the world of Wines with Campbell s Sherry Sherry is a wine made in Spain that comes in a wide variety of styles from bone dry to lusciously sweet, with flavors that range from brisk nuttiness to lush flavors of dried fruit. The light, dry styles of sherry Finos and Manzanillas are served well chilled and are wonderfully refreshing. Medium dry Sherries such as amontillado and Palo Cortado are more amber in color and take on a slightly nutty character. Olorosos and cream sherries range from chestnut to mahogany in color and have a rich complexity and an elegant sweetness. Pedro Ximénez (both the name of the grape and the style of sherry) are the darkest in color, with plush notes of dried fruit and opulent sweetness. Sherry is fortified, meaning that it is slightly higher in alcohol (15-20%) than the average table wine (11-15%), which makes it not only appealing on its own, but also an intriguing ingredient in cocktails. Sherry is made in an area called the Sherry Triangle, formed by the towns of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda in southeastern Spain, approximately 60 miles from the city of Seville. What grapes are used to make sherry? Sherry is primarily made from three white grape varietals, depending on the style: Palomino, Pedro Ximénez, and Moscatel. How is it made? Once the pressed juice from the harvest has been fermented, a classification is made based on the specific characteristics of the wine. Wine that exhibits a particular paleness and finesse will be selected to be aged as Fino or Manzanilla, and will undergo a biological aging process, while wine with more structure will undergo an oxidative process. Wine selected to be aged as Fino or Manzanilla is fortified with grape alcohol to 15.5%, which will allow for a layer of naturally occurring yeast, called flor, to form on the top of the wine in the barrels. The flor protects the wine from exposure to air and imparts specific characteristics to the wine. This type of aging is known as biological aging. campbell.liquor@gmail.com Page 1 of 10 * Price correct at time of printing. Price subject
2 Young wine with greater structure selected to undergo oxidative aging is fortified to a minimum of 17%, a level too high for the flor to develop and thus the wine is exposed to air as it ages in the cask. The controlled oxidation that occurs darkens the color of the wine and deepens the flavors and complexity of the wine s character. The aging of sherry takes place in what is called the solera system, which is unique in the world of wine. It is a dynamic system of fractional blending in which younger wines are added to stocks of older wines to maintain the character and quality of the finished product. Solera System A sherry s solera consists of several rows of oak barrels, stacked one atop the other, which contain wines of different ages. Wine to be bottled is drawn only from the oldest row of barrels, called the solera, which rests on the ground (in Spanish, suelo). Only about a third of each barrel is taken from each barrel in the solera, and this wine is replaced by wine from the next-oldest row, or criadera, just above it. Row after row is refilled in turn, with new wine always being poured in the youngest barrels which rest at the top. In this way, the older wines pass on their qualities to the younger ones, and the solera never loses its character. Because the wine drawn off to be bottled is a blend of wines of varying ages, sherry never carries a vintage date. How is Pedro Ximénez sherry made? When the Pedro Ximénez grapes are picked, they are laid out in the sun on esparto grass mats dry for 7-15 days. The evaporation of the water in the grapes further concentrates their sugars, which adds intensity and complexity to the resulting wine. Once the grapes are pressed, the juice is fermented and fortified for oxidative aging, and then enters the solera system. 1 Fortified Wine Type Alcohol % ABV Fino Manzanilla Amontillado Palo Cortado Oloroso Dry Sugar content (grams per litre) On 12 April 2012, the rules applicable to the sweet and fortified Denominations of Origen Pale Cream Medium Montilla-Moriles and Jerez-Xérès-Sherry Cream were changed to prohibit sweet Oloroso and sweet Amontillado banning terms such as Pedro Ximénez "Rich Oloroso", "Sweet Oloroso" and Moscatel "Oloroso Dulce". Such wines are to be labelled as "Cream Sherry: Blend of Oloroso Dulce / Sweet / Amontillado" or suchlike. The classification by sweetness is: 1 campbell.liquor@gmail.com Page 2 of 10 * Price correct at time of printing. Price subject
3 Fino Fino Sherries are the driest and palest of the various types of Spanish Sherry. Compared to the other varieties, they are not aged as long and should be drunk as soon as possible after opening the bottle as the exposure to air can lead to the wine losing its flavour. This type of Sherry owes its light and fresh flavour to the yeast used in its production. The flor yeast forms a protective layer over the top of the wine when it is being aged, which shields the wine from over oxidation. This technique was not fully understood until way into the 19th century. Fino Sherry is to be served chilled, at a temperature between 7 and 10 C. Often the Sherry is served before a meal, but you might also see people drinking Sherry with some Spanish tapas when you visit Spain. Manzanilla Manzanilla is another form of fine, dry Sherry which is produced around the port of Sanlúcar de Barrameda. Manzanilla Sherry is made in the same way as Fino Sherry however; the cool sea temperatures mean that the yeast often grows better. The resulting thicker layer of yeast protects the wine from the air even further; giving the Sherry an even finer and more delicate flavour than other Fino Sherries. There is an ongoing dispute surrounding the name of this variety of Spanish Sherry however. Some people believe that it is named after apples as it tastes a little bit like the fruit. Others believe that it tastes like chamomile tea which is often known as Manzanilla in Spain. Other theories claim that the grape vine used at the beginning of the existence of this drink was called Manzanilla and that the wines resemble those that came from the town of Manzanilla during the 15 th century. Manzanilla Sherry is best drunk when chilled to a temperature of 7-10 C, and goes particularly well with Spanish tapas such as olives, almonds, Jamón Serrano or seafood. This Sherry variety should also been consumed as soon as possible, just like Finos, as the wine can lose its flavour very quickly. Amontillado The Amontillado Sherry is a Sherry that is darker than a Fino but still lighter than an Oloroso. Normally, an amontillado begins as a Fino Sherry which contains around 13.5% alcohol. The cap of yeast though that makes a Fino is the key to amontillado as well, however it is the inadequacy of such layer that makes the wine. Without this layer, the amontillado Sherry has to be fortified until it contains 17.5% alcohol, after which the Sherry is allowed to slowly oxidize in porous oak casks. The resulting Sherry is therefore darker in colour and richer in flavour than a Fino. The name for this type of Spanish Sherry comes from the Spanish region of Montilla, which is where the variety of Sherry originally began to be produced during the 18th century. However, sometimes the term is used to describe any Sherry that has a colour between a Fino and an Oloroso Sherry. campbell.liquor@gmail.com Page 3 of 10 * Price correct at time of printing. Price subject
4 Amontillado is normally served chilled as is often drunk as an aperitif or to accompany food such as chicken or rabbit. This type of Sherry is much more stable than Fino and can be stored for a few years before opening. Furthermore, if corked and refrigerated, an amontillado can keep up to two weeks. Oloroso Oloroso Sherry, which those of you who study Spanish will know means 'scented' or 'pungent' in Spanish, is a darker Sherry than amontillado as it is produced by a longer period of oxidation. This Sherry has a high glycerin content which tends to make it smoother and less dry in taste. The yeast layer on the Sherry is suppressed earlier by fortification which then exposes the wine to oxygen. The ageing process leads to the wine becoming darker and stronger, and Oloroso Sherries can often be left for decades to age fully. Oloroso is also used as the basis for other sweet Sherries such as Bristol Cream. Olorosos tend to be served lightly chilled, at a temperature of around C- Dry Olorosos make great aperitifs while sweet Olorosos are normally drank after the meal as a dessert wine. Oloroso Sherries can be stored for many years before opening and once opened, will last for around 2 months if corked and refrigerated. Older Sherries will keep for longer, some up to 12 months. Palo Cortado Palo Cortado is actually a rather rare variety of Spanish Sherry - only around 1-2% of the grapes pressed for Sherry naturally become Palo Cortado Sherries. This variety begins life as a fino or an amontillado thanks to the layer of flor yeast. However, to become a Palo Cortado, the Sherry must lose its layer of yeast and begin to oxidize. As a result, the wine is a mixture between the richness of an Oloroso and the crispness of an Amontillado. 'Palo Cortado' means 'cut stick' which refers to the mark made on the wooden cask when it is determined to be this style of wine. A Fino would have a single line on the cask, and so the overseer would put a line through this one in order to make a cross. As time passes, additional wine may be added to keep the wine developing. Most measures means more lines hence the existence of denominations such as 'dos cortados' (2 cuts), 'tres cortados' (2 cuts) etc. This type of Sherry should be served lightly chilled and works well as an aperitif. It is also a relatively stable type of Sherry which means it can be stored for a few years before opening and can be kept for a few weeks if it is corked and refrigerated. Cream Sherry: This is a big favourite among drinkers outside Spain, especially in Great Britain, Holland and Germany. It results when you take Oloroso Sherry (or Fino, in the case of pale cream) and sweeten it. This is traditionally done by mixing in a measure of Pedro Ximénez, a naturally sweet wine, but many creams are made with fructose or grape concentrate. It makes an interesting dessert wine, and is a good companion for pâtés. Pedro Ximenez, or PX: This naturally sweet wine is named after the grape variety, which is widely grown in other Andalusian wine regions. At worst it can be overly sweet and cloying, but campbell.liquor@gmail.com Page 4 of 10 * Price correct at time of printing. Price subject
5 when made and aged with care (factors which are reflected in the price) it is elegant and velvety, great with dessert and even better on its own. 2 Food and Sherry First things first. All sherry starts life as bone dry, and then nature and the winemakers decide how to proceed. Spaniards drink dry Sherry (Fino) almost exclusively, and with tapas a k a magic mouthfuls, English on the other hand like sweet or very sweet Sherries, as do Latin Americans. Northern Europeans (Dutch, Belgians and Germans) prefer Olorosos. Fino and Manzanilla Sherries are dry. Amontillados are off dry; Olorosos, medium sweet; pale cream and cream very sweet; and PX extremely sweet. Manzanilla Sherries, a specialty of the town Sanlucar de Barrameda at the confluence of the Guadalquivir River, go well with marinated scallops on Japanese vinegared rice wrapped in nori (seaweed); lightly salted and roasted almonds; potato salad; and sushi. Fino Sherrie have been traditionally paired with beef consommés but goat cheese stuffed ripe tomato wedges seem to be a more satisfying match. You can enjoy chilled Fino Sherries as an aperitif, or with tapas including roasted root vegetables and sashimi. There is no end to successful matches here. Amontillado, means in the style of Montilla, the next province north-east of Andalusia where this particular sherry style originates, and means the wine has one or more degrees alcohol. These full bodied Sherries call for more flavourful dishes like pan-seared chicken satay with fresh thyme and red currant jus, or grilled chicken breast with a piquant mayonnaise. Blue cheeses such as Gorgonzola, Roquefort, Stilton or Cabrales are excellent with amontillado sherries, particularly the brand NPU (Ne Plus Ultra) from Sanchez Romate, a medium sized quality oriented sherry shipper. Oloroso sherries by definition are full-bodied and best matched with duxelles stuffed filet of beef, beef teriyaki, thick soups, or puff pastry wrapped filet mignons stuffed with goose liver pate. Off-dry Sherries are excellent matches with smoked salmon stuffed pyhlo pastry purses and honey mustard sauce. You can invent your own specialty of interested in cooking and inventing new, exciting food and wine combinations. Pale cream Sherries represent specialties and only few houses produce them. Croft s pale cream sherry, in a recent tasting, went extremely well with arugula crumbled Gorgonzola, fresh pear slices, toasted pine nuts and raspberry vinaigrette. You can always replace Gorgonzola with Cabrales, a superb Spanish blue cheese, or Roquefort, Stilton or Danish blue. Cream Sherries like Harvey s Bristol Cream, are by definition sweet, and meant for desserts. Espresso-infused custard in chocolate shell, cream sherry parfait, or a compote of dried fruits 2 campbell.liquor@gmail.com Page 5 of 10 * Price correct at time of printing. Price subject
6 are good matches. You can try dried apricots, apples, pears, figs and dates with cream Sherries and see for yourself how well they complement one another. PX, is an extremely sweet, raisiny-tasting sherry requiring appropriate accompaniments. Dark chocolate wafers, or dried fruits, or biscotti dipped in the wine go well with this type of sherry. 3 Gonzales Byass Tio Pepe CSPC: Price: $19.95* GONZALEZ BYASS is an important firm within the world of alcoholic beverages, founded in Jerez in 1835 and dedicated to producing products of the very highest quality. Over 165 years of experience and dedication attest to the quality of our products and our knowledge of the sector. Good judgment and an open mind have allowed us to strengthen our business and achieve growth in order to remain competitive within a changing market. Tío Pepe (named after one of the founders' uncle) is a brand of Sherry, the best-selling brand in the world. It is best known for its Fino style of dry sherry made from the palomino grape. The Tio Pepe brand is owned by the González Byass Sherry house Aged in the solera system for over 4 years, our Fino is a pale, straw-coloured wine, with a bouquet delicate (almondy) and sharp, without acidity, very dry and light on the palate. It is best served chilled between 4 and 7 C. It goes beautifully with tapas and with seafood, fish, ham and mild cheese. Fernando De Castilla Antique Palo Cortada CSPC: Price: $64.95* The cellars of Bodegas Rey Fernando de Castilla are located in the historic centre of Jerez. Here one can find the real treasures of this winemaking region. The collection of Sherries is made up of the finest wines from the area. Ranging from the pale, light and elegant finos to the unique Antique Sherries that have won the highest national and international distinctions. This range would not be complete without the extremely rare and old sherry vinegars that are fond in the cellars. These are bottled in limited quantities for a very demanding group of consumers. The aim of Bodegas Rey Fernando de Castilla has always been to offer the very best products from the sherry district presented in an elegant and contemporary way. Very elegant aromas reminiscent of an old Amontillado with all the full flavour of an oloroso. 24/02/2011 Orange, spice, citrus and salt on the nose. Pungent, spicy oak and attractively bold flavours and a long peanut finish. Really beautiful stuff. Drink from (17.17 points) campbell.liquor@gmail.com Page 6 of 10 * Price correct at time of printing. Price subject
7 Alvear Montilla Medium Dry CSPC: Price: $18.95* Variety: 100% Pedro Ximénez Vinification: A fragrant wine of intense aromas acquired from the development under the blanket of Flor in 500L. White American oak casks in the Solera system for more than 5 years. This wine presents an elegant style with typical Montilla grapey character. Colour: pale straw in colour. Nose: Assertive, yeasty, crusty-bread nose. Palate: Clean and tangy with a refreshing finish and a softness which makes it delightfully easy to drink. Food pairing: Perfect as a chilled aperitif, accompanied by tapas of olives, shellfish, ham, cheese, fish, snacks or sushi. It is one of the rare wines which will happily partner dishes containing vinegar. Temperature of service: 16º-18 ºC Croft Original Cream CSPC: Price: $15.95* Vinification Details: A first gentle pressing is applied to the Palomino grapes to obtain the 'mosto yema', the first and most delicate must. After fermentation, classification and fortification the wine enters the Fino Solera, where it ages under a layer of 'flor', before being blended with pale, sweet grape musts and entering the Croft Solera. Here it ages for a further months in American Oak barrels. Comments by winemaker Pale, clean and bright gold color. Clean, delicate and balanced aromas with notes of 'flower' and fruit tones. The palate is light and refreshing, nutty sweet palate with a pleasant aftertaste. Perfect as an aperitif or accompanying pâté, salmon and salad. It is also a delicious alternative to dessert wines. Fernando De Castilla Antique Pedro Ximénez CSPC: Price: $61.95* Decanter World Wine Awards 2009 Silver Medal Sommelier Wine Awards 2009 Gold List 4 Read more at campbell.liquor@gmail.com Page 7 of 10 * Price correct at time of printing. Price subject
8 Aromas of coffee, liquorice, sweet tobacco, prunes, figs, raisins, tea and a dozen other fleeting scents with a surprising lightness and delicacy. An incredible, seductive, luscious and wonderful to drink sherry. Ideal with chocolates and chocolate based desserts, ice creams and pastries as well as certain cheeses. Best served at degrees C. Pedro Ximenez is the name of the grape variety used. The grapes are dried in the sun and then pressed. The wine is unbelievably sweet and after having spent nearly three decades in sherry casks, it has developed aromas and flavours that are truly unique. One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999 by Jan Pettersen, a Norwegian native with a passion for top quality sherry with 15 years experience at Osborne. After taking over the cellars of the Sherry shipper Jose Bustamante, located next door to the main facilities of Fernando de Castilla, Jan quickly established Fernando de Castilla as masters of the production and ageing of fine, unblended, untreated Sherries. Matthew Jukes, The Wine List: "If Lustau PX is for setting the scene, Fernando de Castilla Pedro Ximenez is the unforgettable finale. This weird, dark, mysterious, mahogany-hued wine is hypnotic, ever-so-slightly-hallucinatory and unbelievably intoxicating. Happy, smiley and dare I say it, giggly, this is a dreamy, smooth, coffee, raisin, walnut and Christmas spice wine. Many Pedro Ximenez wines do this trick on the tongue, but Fernando de Castilla s version does it to every molecule in your body. This is like liquid Connolly leather, only more amazing on the nose and more luxurious to the touch. One sip and you are in its power you have been warned.' Matthew Jukes, The Wine List Sarah Jane Evans MW, Decanter, Dec 2010: The Antique wines are a well-chosen selection. The PX has all the typical unctuous viscosity of the style, bright with fruitcake and cold tea flavours. At 20 years of age, it appears refreshingly well-balanced." 5 Cheese Cabra al Romero (Semi-soft, pasteurised goat s milk, traditional rennet) A mild and creamy goat s milk cheese, coated in fragrant rosemary leaves; the combination of these two flavours makes a great cheese with a deep and almost meaty herbal quality. Cabra al Romero is an excellent table cheese and pairs well with fruity reds and crisp apples. Cabra al Romero, meaning Goat Cheese with Rosemary, is made with pasteurized 100% murcian goat s milk and coated with rosemary following the traditional method used by the Rufino dairy. 5 campbell.liquor@gmail.com Page 8 of 10 * Price correct at time of printing. Price subject
9 The rosemary on the outside gently perfumes the interior and imparts an herbaceousness that is not overstated. It s a cheese of an extraordinary bouquet and unique cremosity to whom on a natural and handcrafted way the rosemary is applied giving the cheese a special aroma, which will remind and transport us to the rural and mountain world. It has a dense, firm, pale paste infused with rosemary. The flavor is complex, beautifully balanced and lingering, with a lemony finish. It can be eaten on its own or included in aromatic salads. Try Cabra al Romero with an herbaceous Sauvignon Blanc or with Merlot. Manchego (Semi-soft, unpasteurized sheep s milk) Manchego cheese is the most important and well-known sheep s milk cheese in Spain. The shape of this cheese is very characteristic and defined, due to the traditional use of esparto grass molds which imprints a zigzag pattern along the side of the cheese. The small wooden boards used for pressing the cheese also imprints the typical wheat ear pattern on the top and bottom. This rustic molds are used outside of La Mancha as well. Thus, there are other Spanish sheep's milk cheese with similar shape and markings, known commonly as "Manchego style" cheese. The true Manchego cheese, however, is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. This region is a vast high plateau, more than 600 meters above sea level, which extends from east to west and north to south, adjoining the provinces of Toledo, Cuenca, Ciudad Real and Albacete, all in the Castile-La Mancha Autonomous Region southeast of Madrid. Manchego cheese has a long historic and literary tradition, as it was mentioned by Cervantes in the legendary "Don Quixote of La Mancha". Today, there are two types of Manchego cheese: the farmhouse type, made with unpasteurized sheep's milk and the industrial type, made with pasteurized milk. In both cases, however, milk from Manchega sheep is the only type used and the cheese is produced in clearly defined homogenous surroundings of wheat fields, fallow land and brush fields. The climate is extreme continental with cold winters and hot summers. Labeled "Denominación de Origen Protegida" (D.O.P.) Meats Fermin Chorizo Iberico From 'Pata Negra' Iberico Pork All Natural, No Preservatives, Nitrate Free Seasoned with Garlic and Smoked Paprika Made in Spain campbell.liquor@gmail.com Page 9 of 10 * Price correct at time of printing. Price subject
10 Cured in the Spanish Mountains This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish Wine. Fermin follow recipes and methods passed down for generations. All of their Iberico hams and sausages are cured in the mountain village of La Alberca where the cool, fresh air is a partner in the curing process. No preservatives, additives or nitrates are used in their production. Salchichón Ibérico Made in Spain Traditional, Dry-cured Spanish sausage The taste and texture of Salchichón Ibérico is such that it deserves to be listed among the finest Ibérico pig products. It is made in a similar manner to chorizo but without the use of pimenton. It is seasoned with salt and pepper, and is some cases with grated nutmeg and a pinch of coriander. Fermín Salchichón comes in two formats; small longaniza for table slicing and a large longaniza for deli slicing. Kalamata (olive) The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved in wine vinegar or olive oil. Kalamata olives have PDO status. Kalamata olives are named after the city of Kalamata in Messenia, southern Greece, near where they are grown. They are also grown in nearby Laconia. They are an almond-shaped, plump, dark purple olive, from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties.[2] The trees are intolerant of cold and are susceptible to Verticillium wilt and resistant to olive knot and the Olive fruit fly. Kalamata olives cannot be harvested green, and must be hand-picked in order to avoid bruising. Olive oil produced from the Kalamata olive has a faintly grassy flavor. Kalamata olives are protected under the European Protected Geographical Status scheme campbell.liquor@gmail.com Page 10 of 10 * Price correct at time of printing. Price subject
HISTORY. Between 1855 and 1865 the exports of the company were the equivalent of 2% of all Spanish exports
GONZÁLEZ BYASS 1835: Foundation of the Company by Manuel M. Gonzalez. Still in family hands, now in 5th generation 1844: Tio Pepe first sold in the UK 1855: The Byass family, distributors in the U.K.,
More informationHISTORY. 1835: Foundation of the Company by Manuel M. Gonzalez. Still in family hands, now in 5th generation. 1844: Tio Pepe first sold in the UK
GONZALEZ BYASS 1835: Foundation of the Company by Manuel M. Gonzalez. Still in family hands, now in 5th generation HISTORY 1844: Tio Pepe first sold in the UK 1855: The Byass family, distributors in the
More informationTHE PERFUME OF GASTRONOMY SHERRY VINEGAR. The Essence of your Cuisine
SHERRY VINEGAR THE PERFUME OF GASTRONOMY Sherry Vinegar is one of the most highly appreciated condiments in gastronomy. Its extraordinary quality, concentrated aromatics and enormous versatility make it
More informationLast Updated 5/15/2017
Sherry By Derek Smedley MW Last Updated 5/15/2017 Derek Smedley MW, Rectory Cottage, Lilley, Hertfordshire, LU2 8LU. www.dereksmedleymw.co.uk August 06, 2012 SHERRY Tasting notes from the following Bodegas:
More informationTHE BODEGA. Winemaking region: Jerez
THE BODEGA D.O. Jerez Address: C/ Álammos, 23 Website: www.alvarodomecq.com Oenologist: Ana Real Year of foundation: 1999 Average annual production: 180,000 bottles Winemaking region: Jerez Wines: Sherry
More informationGlenfiddich Range. Glenfiddich 12 Year Old
Glenfiddich Range The Glenfiddich range brings together the world s most awarded single malt Scotch whiskies, each with its own unique character and distinctive taste. Glenfiddich 12 Year Old The pioneer
More informationFine Estates full Catalog
Fine Estates full Catalog 8-9-16 Bodegas Alvear Page 15 Wines: Alvear Fino, Alvear Medium Dry, Alvear Cream, Pale Cream, Alvear Fino en Rama, Amontillado Carlos VII, Oloroso Asuncion, Pedro Ximenez de
More informationExplore the world of Wines with Campbell s
Explore the world of Wines with Campbell s Summer Cocktails Plus Dictador Colombian Treasure Gin CSPC: 757485 Price: $64.95* Our Treasure Gin is based on a unique Colombian fruit Limon Mandarino (Tangerine-Lemon)
More informationNEGRONI COCKTAIL Italy
liqueurs NEGRONI COCKTAIL Italy The most famous Italian cocktail in the world since 1919 The original cocktail was born in a Florence of marquises, counts and princesses, in the historic bar Giacosa on
More informationORSARIA - FRIULI - ITALIA OUR WINES
OUR WINES Cabernet Franc The wine: Presenting a characteristic herbaceousness when young, Cabernet Franc has a distinctive and on occasion robust personality. The Friulian version is Carmenère, an ancient
More informationAVANT CHARDONNAY. The Wine: Tasting Notes: Serving / Pairing Suggestions: Technical Information: The Vineyard/Terroir: Accolades:
The Wine: The Vineyard/Terroir: 60% Monterey County 39% Mendocino County 1% Santa Barbara and Sonoma Counties Monterey County fruit contributes lemony citrus and mineral notes; Mendocino County adds juicy
More informationBasic Wine Tasting Terms
Wineware (Racks & Accessories) Ltd. Unit 12 Brookside Business Park, Brookside Avenue, Rustington, West Sussex, BN16 3LP Tel: 01903 786 148 Basic Wine Tasting Terms -A- Acetic this describes wine which
More informationStarters. Calamari Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side.
Starters Calamari 5.95 Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side. Crispy Cassava Chips 5.95 V These cassava chips are crispy in the outside and
More informationTRADITION & INNOVATION SINCE 1842
TRADITION & INNOVATION SINCE 1842 Brilliant, sparkling, harmonious and exceptionally tasteful! Founded by Robert Alwin Schlumberger in 1842, Schlumberger is the oldest and most tradition-conscious producer
More information2017 BOTRYTIS AFFECTED OPTIMA
2017 BOTRYTIS For over 25 years Quails Gate has become known for this wonderfully unique dessert wine. Our Optima grapes are grown in a vineyard block close to the lake to encourage a micro flora known
More informationBrie de Nangis. Country of origin : France. Milk type: Cow s milk. Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot
Country of origin : France Milk type: Cow s milk Brie de Nangis Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot What would Mother s Day be without a stunning, French, traditional,
More informationFortified wines or Vin de liqueur are strengthened with the addition of alcohol usually grape spirit.
Fortified Wines Fortified wines or Vin de liqueur are strengthened with the addition of alcohol usually grape spirit. Sherry (Spain) - 16-21% Port (Portugal) - 18-22% Madeira (Portuguese Island of Madeira)
More information2016 STEWART FAMILY RESERVE PINOT NOIR
2016 STEWART FAMIY WINE STYE Our flagship red wine, the Stewart Family Reserve Pinot Noir is elegant and complex blending Old World charm and New World nuances. It is made in limited quantities and only
More informationLCBO No.: Price: $16.90
GROCERY LISTINGS Beronia Tempranillo (Rioja, Spain) LCBO Category Leader: #1 best selling Spanish red wine. Sealed under high quality Stelvin closure (screw cap) Dark ruby colour; sweet and savoury notes
More informationWINE ANALYSIS 100 % Cabernet Sauvignon PH: 3,1. HARVEST Hand picked on mid March. It was harvested early with a high level of acidity.
ROSÉ 100 % Cabernet Sauvignon 12,8 % BY VOL 6,8 G/L IN TARTARIC ACID 3,1 8,5 G/L Hand picked on mid March. It was harvested early with a high level of acidity. Grapes coming from vineyards located in Rapel
More informationdrink responsibly brookshires.com Printed on recycled paper
drink responsibly brookshires.com Printed on recycled paper Ingredients for making great wine intro Wine has been a popular and important beverage for thousands of years. Whether in celebrations or ceremonies,
More informationSHERRY FLIGHTS. Compare the styles by trying three 50ml sherry measures (Recommended tapita to match)
SHERRY FLIGHTS Compare the styles by trying three 50ml sherry measures (Recommended tapita to match) LOS TRES PUEBLOS (Gordal Olives) 7.90 Manzanilla La Gitana, Bodegas Hidalgo Tío Pepe Fino, Puerto Fino
More informationPremium Port Wines, Inc.
Madeira - the Island Portuguese island province located 400 miles west of the Moroccan coast 35 miles long and 13 miles wide Subtropical climate -- it s always warm and temperate Characterized by very
More informationSHERRY SHERRY TRIANGLE GRAPES
AN INTRODUCTION TO SHERRY THE SHERRY TRIANGLE THE GRAPES Palomino Is by far the most planted, creating a light tasting table wine but transformed into something sublime after undergoing the solera system
More informationGREEN SYLVANER. SYLVANER Jezerac
PREMIUM WINES RUŽICA GRAD 1228 is the story of Orahovica: of the sensibility and responsibility of its people, embroidered throughout history into the unique wines of the Orahovica region. Ružica grad
More informationTHE ONLY WINERY IN LA RIOJA SPECIALISING IN THE ELABORATION OF WHITE WINES.
STATE OF THE ART IN WHITE WINES THE ONLY WINERY IN LA RIOJA SPECIALISING IN THE ELABORATION OF WHITE WINES. Leading the way in the Valles de Sadacia country wines, the new Rioja indication of origin for
More informationRefreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish
Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish 6.50 A dry, delightfully elegant wine retaining plenty of fruit flavours Classically off dry in style, with
More informationHL Vineyards & Two Old Dogs Cabernet
2011 2015 HL Vineyards & Two Old Dogs Cabernet Groundhog s Day, 2017 Our annual tasting seems to grow each year! This year we invited representatives from vineyard management to winemaking, social media
More informationThe Teamaker s Private Reserve is an eclectic collection of rare, fine teas celebrating the variety, the individuality and the spectrum of taste and
The Teamaker s Private Reserve is an eclectic collection of rare, fine teas celebrating the variety, the individuality and the spectrum of taste and aroma that only teamakers know and relish. Each handpicked
More informationKatnook Founder s Block Shiraz 2013
Shiraz 2013 Founder s Block wines are named in honour of the original land holding of John Riddoch, the founder of Coonawarra. The Founder s Block range is styled for everyday enjoyment, inviting a modern
More informationLadotyri. Olive Oil Cheese
Ladotyri Olive Oil Cheese Exclusive Cheese From the Greek Island of Lesvos Matured In Extra Virgin Kalamata Olive Oil For Exceptional Flavor The Finer Things Source of Vitamin E, Omega-6, Oleic Acid 100%
More informationFebruary Encore!, Italy 2013
Encore!, Italy 2013 I don t know how many opera fans we have in the Explorers Club, but you will want to stand and cheer for more after tasting this rich red wine which is made from Sangiovese and Merlot
More informationchampagne sparkling wine /cap classique
champagne Moët & Chandon Brut Imperial Moët Impérial is the House s iconic champagne. Created in 1869, it embodies Moët & Chandon s unique style, a style distinguished by its bright fruitiness, its seductive
More information2018_11_Carta_Padre_Damian_IN.indd 1 13/12/ :47:49
The soul of Cinco Jotas is tied to the rich nature of the dehesas (meadows) of south-west Spain; an idyllic paradise that became our home centuries ago and remains a symbol of our culinary creations. This
More informationComte. Pair with: Your favourite Australian Sauvignon Blanc or dry white wine
Comte Milk type: Cow s milk Country of Origin: France Pair with: Your favourite Australian Sauvignon Blanc or dry white wine This large cheese from the Jura Mountains in the south east of France, near
More informationgewürztraminer tasting notes
gewürztraminer Gewürztraminer is an aromatic wine grape variety used in white wines that performs best in cooler climates. It is sometimes colloquially referred to as Gewürz. The variety has a high natural
More informationWelcome to Flame Hill Vineyard
Welcome to Flame Hill Vineyard Please enjoy 3 complimentary wine tastes Try up to 8 wines of your choice for $6 Cellar Door Tasting Notes White Wines Bottle 6 Pack Wine Club Dozen Pinot Gris $25 $150 $270
More informationFlavours of passion fruit and gooseberry combine with mineral acidity, creating a truly refreshing wine
A medium, fruity wine; well-balanced and lively! 3.80 5.00 6.50 4.30 5.50 7.00 A dry, delightfully elegant wine retaining plenty of fruit flavours Classically off dry in style, with rich flavours of ripe
More informationInspire. Imagine. Indulge
The wines of Zevenwacht are distinguished by their finely crafted elegance and classic style. Characterised by good quality, varied soils, the vineyards have been selectively planted with red and white
More informationARBAUDE ROSÉ AOP CÔTES DE PROVENCE. BOTTLE SIZE Bordelaise : 37,5cl / 75cl / 150cl
ARBAUDE ROSÉ Arbaude is the name of the main plot of the 5 hectares planted under the Côtes de Provence Appellation. These delightful wines with intense fruit flavours are a perfect match for an aperitif
More informationBODEGAS NODUS WINES RISING STARS PHOTOS AWARDS DO VALENCIA / DO UTIEL-REQUENA
DO VALENCIA / DO UTIEL-REQUENA WINES PHOTOS AWARDS volver Organic Range: ACTUM COLECCION WHITE ACTUM COLECCION RED EN LA PARRA WHITE EN LA PARRA RED EL CHAVAL WHITE EL CHAVAL RED Non O rgani c Range: NODUS
More informationGeneral Bilimoria is New Player in Affordable Wine Market South African, French and Spanish Wines Match High Quality with Low Pricing
FOR IMMEDIATE RELEASE General Bilimoria is New Player in Affordable Wine Market South African, French and Spanish Wines Match High Quality with Low Pricing NEW YORK General Bilimoria Wines, a division
More informationSPARKLING WINE & CHAMPAGNE
SPARKLING WINE & CHAMPAGNE CAVA CALAMINO NV, SPAIN 25.15 Fresh and harmonious, displaying plenty of apple and toast flavours, yet intensely dry and mouth-watering PROSECCO CORTE ALTA NV, DOC, ITALY 28.85
More informationSyrah Estate Grown Gewürztraminer Estate Grown Liberty Tavern Vineyard Cabernet Sauvignon Estate Grown Li berty Tavern Vineyard Chardonnay
Syrah Estate Grown Syrah is a sun loving grape, full of sugar and tannins. This wine has intense, dark red color and powerful spicy and fruity flavors. Served at room temperature, this spicy wine is great
More informationQUAILS GATE 2016 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0
2016 PINOT NOIR Winemaker Nikki Callaway continues to raise the bar with our wines and this wellcrafted Pinot is no exception. The 2016 growing season provided the ideal conditions for Pinot resulting
More informationLAWSON S DRY HILLS ESTATE SERIES Riesling 12.5% Alc MARLBOROUGH NEW ZEALAND
Wednesday, June 06, 2018 WINEMAKER S NOTES = The grapes were harvested at dawn, gently pressed and then the juice was transferred to stainless steel tanks and fermented at a cool temperature. The fermentation
More informationNUMANTHIA NUMANTHIA Product Attributes
NUMANTHIA NUMANTHIA Product Attributes TINTA DE TORO Toro wines are made from a single grape variety specific to the region: Tinta de Toro which is part of the Tempranillo family. UNIQUE UNGRAFTED VINES
More informationSHERRY SHERRY TRIANGLE GRAPES
AN INTRODUCTION TO SHERRY THE SHERRY TRIANGLE THE GRAPES Palomino Is by far the most planted, creating a light tasting table wine but transformed into something sublime after undergoing the solera system
More informationWhites. Europe. Gewurztraminer, Wolfberger, France, 2013 $63 Semi-sec rich wine loaded with spice and lychee flavours
Whites Europe Sauvignon Blanc, Wally Loire Valley, France, 2016 $42 Ripe citrus, with pineapple and passionfruit. With a round mouthfeel and crisp acidity Gewurztraminer, Wolfberger, France, 2013 $63 Semi-sec
More informationOak Maturation :: This wine
The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. Since 1980, Senior Winemaker Wayne Stehbens
More informationProduction. Tasting. Food pairing. Logistics
100% Garnacha 70-100 years 1000-1500 kg/ha Slate and stony 800-1000 m Inox vats fermentation controlled at 25º. Autochthonous yeast 12 months in American, European and French oak Cherry red, very deep
More information95/100 91/100 92/100 90/ & 50 Toscana IGT 50& & & & accolades-
50&50 2006 95/100 Full, dense and polished, with lovely raspberry, plum, new wood and fresh herb character. Layered and gorgeous.this is a blend of wine from the wineries of Avignonesi and Capannelle.Best
More informationbeautifully balanced a touch
core range THE benromach story The truth of the matter is that Benromach expresses the original, classic character of Speyside: its character exudes a luscious, light touch of smoke. beautifully balanced
More informationALAN MCCORKINDALE WAIPARA VALLEY, NZ
wines new zealand ALAN MCCORKINDALE WAIPARA VALLEY, NZ Alan McCorkindale Wines is a small family business based in the Waipara Valley, Canterbury. Our focus is on creating quality boutique wines with distinct
More informationDrinks Menu. H1. Copa de Sol White Viura H1. Copa de Sol Red Tempranillo H1. Copa de sol Rosé Tempranillo Rosado
Vino de Mesa Drinks Menu H1. Copa de Sol White Viura H1. Copa de Sol Red Tempranillo H1. Copa de sol Rosé Tempranillo Rosado 125ml 175ml 250ml ½ litre Bottle Litre 3.50 4.95 5.95 8.95 14.95 17.95 Vino
More information2015 FORTIFIED VINTAGE FOCH
2015 FORTIFIED The label reflects our Stewart Family legacy and is a tribute to our Grandfather Poppa Dick. This port-style wine has rich concentrated flavours on the palate while the aromas captivate
More informationProsecco DOC Treviso. These wines represent the best vocation of the Venetian land.
Passion Respect Tradition The Cantina del Terraglio counts about 300 members who, for over fifty years, produce with dedication high quality grapes coming from lands in the provinces of Treviso and Venice.
More informationQUAILS GATE 2015 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0
2015 PINOT NOIR Our flagship wine at Quails Gate and Nikki Callaway, our Winemaker continues to raise the bar with this enigmatic grape. This year s wine is medium bodied in style and shows great complexity
More informationHANDCRAFTED FOR PERFECT MOMENTS
HANDCRAFTED FOR PERFECT MOMENTS Vintner s Cellar began more than two decades ago because of our love for great wines. We opened our first custom winery in London, Ontario in 1993. Our goal is simple: help
More informationOLIVES, NUTS, SNACKS & CONFECTIONARY
6 OLIVES, NUTS, SNACKS & CONFECTIONARY MEVALCO FINE FOODS FROM SPAIN - BRISTOL- 57 OLIVE, NUTS, SNACKS & CONFECTIONARY Cornicabra Small Caperberries Gordal Verdial Baby Capers Fried Broad Beans Valencia
More informationWine Description and Assessment Sheet 3
Wine Description and Assessment Sheet 3 Name of Wine: EAN- / Barcode: Ausmusterungsnummer: International article number (IAN): Please return the completed sheet: by post LIDL Stiftung & Co. KG Marketing
More information3,000 years of history
3,000 years of history 1 Ancient times The mythical land of Tartessos. The Phoenicians introduced the cultivation of vines in the region (Cádiz 1,000 B.C., Xera 700 B.C.). Wine-related activity continued
More informationA GREAT RUSSIAN TERROIR
A GREAT RUSSIAN TERROIR THE ORIGINS OF THE PROJECT A variety of soils and a unique microclimate convinced us that inimitable wines can be produced in Lefkadia Valley. Despite the fact that the winemaking
More informationEGANHOSPITALITYGROUP!
EGANHOSPITALITYGROUP! !"#$%&'()*+,-)./)0123)41,"/)5"1')6786)96:;77 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black!"#$%&'()*+,-)./)0123)
More informationSEE REVIEWS ON NEXT PAGE
Tasting Note Bodega Argento Malbec Reserva Tasting Note Deep purple in colour, this Malbec displays delicate aromas of violet, ripe plum and blackberry. Rich and full-bodied, the concentrated black fruit
More informationFlavors of Spain & Portugal Cheese Descriptions
Cabrales Blue One of the world s most striking cheeses. It s produced in limited quantities using traditional farmhouse methods. It is a cow s milk cheese which is slow aged in caves and only comes from
More informationThe pedoclimate conditions of the islands, allow a type of farming that is very respectful of nature.
The firm was born in 1989. From the beginning, the goal was high quality production linked to the territory. This led to an important choice right from the start: organic farming. It all began with 2 hectares:
More informationWINTER AFTERNOON TEA
WINTER AFTERNOON TEA WINTER AFTERNOON TEA Festive Traditional Afternoon Tea 60 per person Festive Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 65 per person Festive
More informationMaule Valley SANTIAGO
Maule Valley The area is located 250 km (155 mi) south of Santiago, Chile s capital city, and forms part of the Central Valley region. It is one of the largest wine growing regions in Chile and it is also
More informationProduced in the year of the Coronation of HM Queen Elizabeth II in A pair of single vintage, single cask expressions from Hine & Glenfarclas
1953 Auld Alliance Produced in the year of the Coronation of HM Queen Elizabeth II in 1953. A pair of single vintage, single cask expressions from Hine & Glenfarclas beautifully adorned with hand-made
More informationRod McDonald Wines farm around 70 hectares of vineyards in the Hawke s Bay and Te Awanga Estate is home to its cellar door.
HAWKES BAY, NEW ZEALAND Rod McDonald Wines is the passion of winemaker Rod McDonald and a family owned wine business. Everything Rod and his team does are based on their love for making wine and reflects
More informationRiesling Grape Variety :: Riesling Region :: Coonawarra. Colour :: Pale straw with green. Harvest :: 13th March 2013
The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. crafted the Katnook Estate range from selected
More informationaristo WINE LIST Premium quality wine for the modern consumer
WINE LIST Premium quality wine for the modern consumer AVA: Russian River Valley Varietal: Pinot Noir AVA: Lodi Varietal: Ruby Port (Syrah) Type: Dessert Wine Alcohol %: 17.05% AVA: Livermore Varietal:
More informationQUAILS GATE 2017 CHENIN BLANC WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13 % Residual sweetness: Sweetness code: 0
2017 CHENIN BLANC From its Loire Valley origins in France, to the Okanagan Valley, this white grape has flourished on our estate for more than 20 years and is always highly sought after. The wine is dry
More informationBrunello di Montalcino
Brunello di Montalcino Appellation: BRUNELLO DI MONTALCINO DOCG in Montalcino 1975,1989,1998,2000 Soil Type: Medium textured, calcareous-clayey (lower Exposure: South-East/West-East/East-West/North- South
More informationRipasso VALPOLICELLA MARONE
MARONE A generous, strong and full-bodied wine that has dense layers of concentrated dried fruit, cola, spice & cedar harmoniously overlap and integrate into intensely deep & long-lasting flavors. The
More informationBodegas HIDALGO LA GITANA, S.A.
Bodegas HIDALGO, S.A. Banda de la Playa, 4211540 Sanlúcar de Barrameda (Cádiz) ESPAÑA Tel: 0034 956 38 53 04 Fax: 0034 956 36 38 44 bodegashidalgo@lagitana.es HISTORY - Founded by D. José Pantaleón Hidalgo
More informationValue Added/Economy Wines. House Wine Varietals
Value Added/Economy Wines Halkidiki Red A fruity wine with a bright red colour, featuring lush fruit on the lively finish. Limnio and Merlot varietals. Halkidiki White Luminous green-yellow in colour,
More informationIbérico Bellota. Nduja. Boquerones. Ploughmans
FOOD MEAT & CHEESE Choose your own from the lists below: SMALL DISHES Ibérico Bellota The King of Spanish ham, fed on a diet of acorns & cured for 4 years 17.50 / Full 9.50 / Half Meat Prosciutto A delicious
More informationWhite Wine Selection
Wine List White Wine Selection Bin Taste 1 1 Terrazze Pinot Grigio 3.40 5.20 6.95 20.95 Top drawer Pinot! A weightier than average Pinot Grigio. Pale lemon in colour with a clean, floral nose. The palate
More informationAbout us. Half a century of wine making experience. WINES
About us Half a century of wine making experience. Reward Wines is the culmination of almost half a century of Australian wine making experience. For over 27 years, our vineyards have been supplying grapes
More informationbrownish red. As red wines mature, they lose
www.chateaud.com THE 5 STEPS TO TASTING WINE COLOR Observe the color and clarity of the wine by holding your glass up to a white background (place mat or tablecloth) in a well-lit room. White wines can
More informationTHE GOLD STANDARD COLLECTION
THE 2017/2018 Restricted Quantities brings you four of our finest award-winning wines, released exclusively in THE GOLD STANDARD COLLECTION. These distinguished wines set a gold standard for elegance,
More informationBRANDY DE JEREZ Spain s nº1 Spirit Drink
BRANDY DE JEREZ Spain s nº1 Spirit Drink Jerez: southern-most wine region in Europe Jerez: southern-most wine region in Europe Jerez: southern-most wine region in Europe ROTA Sherry & Brandy en Jerez.
More informationGreat wines deserve a great closure, which is why you can hand open some bottles without the need for a tool... Why?
TOADBURY HALL COUNTRY HOUSE Conferences Restaurant Weddings Picnics Where s The Cork? Great wines deserve a great closure, which is why you can hand open some bottles without the need for a tool... Why?
More informationEnville Ales. Enville Ale- ABV 4.5% Old Porter- ABV 4.5% Ginger Beer - ABV 4.6% Enville White - ABV 4.2%
Enville Ales Enville Ale- ABV 4.5% Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed
More informationWines with their own voice
THE ROOTS OF A LEGEND De Bardos is an ambitious project which is buried in the history and the best quality, most original vineyards of the Ribera del Duero. A journey through the culture of a land of
More informationSpicy, peppery, warming red Dry, elegant rosé wine Rich, fruity rosé wine Refreshing, racy, medium-sweet white Luscious, rich, sticky, sweet wine
Very dry, light, delicate white Dry, herbaceous or aromatic white Juicy, fruit-driven, ripe white Light, simple, delicate red Juicy, medium-bodied, fruit-led red Spicy, peppery, warming red Dry, elegant
More informationEGANHOSPITALITYGROUP 7
EGANHOSPITALITYGROUP 7 Bouchard Aîné et Fils Pinot Noir 2012 27.00 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black Bouchard Aîné et Fils Chardonnay 2011-2012 27.00 Light yellow
More informationKatnook Prodigy. Katnook Prodigy Shiraz is one of 65 wines listed in the Excellent category of the Langton s VI, Classification of Australian Wine.
Katnook Prodigy 12th Vintage Release Katnook Prodigy Shiraz is one of 65 wines listed in the Excellent category of the Langton s VI, Classification of Australian Wine. Katnook Estate creates two Limited
More informationLuxury Experience Created by: Debra C. Argen Delamain Cognac
Delamain Cognac Delamain Cognac, one of the oldest names in the Cognac region, is where 00 years of history meets elegance. There is something about Cognac that has always appealed to me, and fits me like
More informationPASTOR DIAZ WINES FROM LA RIOJA
PASTOR DIAZ WINES FROM LA RIOJA THE REGION The D.O. Rioja covers a large growing area straddling the banks of the River Ebro along a stretch of over 100 kilometres running from north-west to south-east
More informationCape Vessey Washed rind cheese made from 100% fresh local Goat s milk.
Cape Vessey Washed rind cheese made from 100% fresh local Goat s milk. Grand Champion Goat Cheese at the 2008 Royal Winter Fair. Firm cheese with a pleasant chewy washed rind. Slightly salty, with complex
More informationWINTER WEEKDAY AFTERNOON TEA
WINTER WEEKDAY AFTERNOON TEA WINTER WEEKDAY AFTERNOON TEA SAMPLE MENU Traditional Afternoon Tea 45 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 48 per
More informationPrice per glass 4,00 Price per bottle 20,00
White Wines SOLMS Delta, CHENIN BLANC, South Africa With an inviting aroma of fresh fruit and hints of pear, peach and apricot, this is a lovely aperitif wine that is also perfect with dinner, thanks to
More informatione $5 Mushroom Toast 180 G $8 Stuffed Eggplant Bake 760 Babaganoush, Pickled Wild Mushrooms, Parsley
r\addv,..dccv VEGGIES & SANDWICHES calories BAKED calories e $6 Chilled Beets G $8 Pumpkin Pasta Bake 660 Lemon, Olive Oil, Parsley Pumpkin Alfredo, Lumache Pasta e $6 Roasted & Charred Broccoli 220 G
More informationBreads, Pastries & Provisions
Freshly baked Cranberry Shortbread Breads, Pastries & Provisions Parmesan Sablés (Sah-blayz) Founded in Armadale, Melbourne in 1994, Phillippa s is passionate about producing distinctive flavoursome provisions
More informationRED WINES Stewart Family Reserve Pinot Noir
2009 Stewart Family Reserve Pinot Noir Stewart Family Reserve wines are made in limited quantities and only in vintages of exceptional quality. This is a great opportunity to try a wine that has been cellared
More informationPrice List Guillermo Cobos 2 Lexington Close Cambridge CB4 3LS
Price List Guillermo Cobos 2 Lexington Close Cambridge CB4 3LS 07540707095 www.azaharartisanspanishfood.com info@azaharartisanspanishfood.com The Finest Iberian products from Salamanca Our hams and charcuterie
More informationTrevelen Farm Riesling 2002
Riesling 2002 A cool vintage with few hot days over 37 C (100 F). A year of quite high natural acidity in the fruit and slow, steady ripening. Baume readings were not high, but due to concentrated viticultural
More information