37 TH ANNUAL QANTAS WINE SHOW OF WESTERN AUSTRALIA 2014 SCHEDULE

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2 37 TH ANNUAL QANTAS WINE SHOW OF 2014 SCHEDULE 2014 WINE SHOW COMMITTEE Chairperson : Joanne Bradbury Secretary/Treasurer: Larissa Seah Committee: Beverley Gilbert, Andrew Cherry, Elizabeth Reed, Gaye Robinson, Tony Davis, Trevor McKenzie, Neil Warburton WINE SHOW CONTACT DETAILS PO Box 31 Mount Barker WA 6324 Secretary/Treasurer Telephone: (08) Mobile: Fax: (08) admin@wineshowwa.com.au Taking Australian wine to the world IMPORTANT DATES Entries Close 5pm Friday 12 September 2014 Exhibits Delivered To Depots Monday 15 September to Wednesday 24 September 2014 Collection From Depots Thursday 25 September 2014 Wine Judging Tuesday 7 to Thursday 9 October 2014 Exhibitor stasting Friday 10 October 2014 Portavin Exhibitor s Lunch Friday 10 October 2014, 12 Noon - 3pm Wine Packaging Award Wednesday 15 October 2014 Hyatt Regency Perth Trophy Presentation Dinner Friday 31 October 2014 Top 50, Print Hall, Perth Sunday 26 October 2014 DEPOTS Busselton Freight Services Strelly St, Busselton Cowaramup Agencies Bussell Highway, Cowaramup. Warren District Transport Wetherell St, Manjimup Swat Winery and Vineyard Supplies Great Northern Highway, Herne Hill Great Southern Logistics 50 Catalano Rd, Canning Vale (until 3pm daily) Southern Haulage Albany Highway, Mount Barker Hyatt Regency Perth (Wine Packaging Entries Only) Hyatt Loading Bay 99 Adelaide Tce Perth With our love of Australian fine wines, we re very proud of our ongoing association with the Qantas Wine Show of Western Australia. That s the spirit. The Spirit of Australia. qantas.com 2

3 The Qantas Wine Show of Western Australia is organised by a Committee of the Mount Barker and District Agricultural Society (Inc). The Committee and the Society appreciate the support given to the Wine Show by the following sponsors and ask that they be supported in turn: QANTAS AIRWAYS HYATT REGENCY PERTH LIQUOR BARONS CORPORATE THEATRE PORTAVIN INTEGRATED SERVICES DEPARTMENT OF AGRICULTURE AND FOOD PRINT HALL / APPLE DAILY KUDOS CREATIVE SHIRE OF PLANTAGENET MOUNT BARKER CO- OPERATIVE LTD EUROPEAN FOODS WHOLESALERS ALBANY CHAMBER OF COMMERCE AND INDUSTRY INC SILVERLOCK PACKAGING / O-I AUSTRALIA LA VIGNA LIQUOR MERCHANTS, MT LAWLEY VINRO WINE FILTRATION SUPASTIK HBL MANN JUDD MOUNT BARKER WINE PRODUCERS ASSC GREAT SOUTHERN LOGISTICS MUST WINE BAR SOUTHERN HAULAGE HOBART FOOD AUSTRAL FISHERIES DORPER LAMB WARNEFORD FAMILY MOUNT BARKER AND DISTRICT AGRICULTURAL SOCIETY SMITH THORNTON ACCOUNTANTS PLEXUS 2 WEBSITE SOLUTIONS CHANNEL 7 THE WEST AUSTRALIAN PERFORMANCE PHOTOGRAPHY PLANTAGENET WINES KOOKA S CATERING REIDEL GLASSWARE SAN PELLEGRINO / AQUA PANNA SILVANA COFFEE WEST CAPE HOWE WINES Mr Alan Price, Busselton Freight, Busselton Mr John Battistessa, SWAT winery and vineyard supplies, Herne Hill Mr Neil Earl, Cowaramup Agencies, Cowaramup Mr Grant Monk, Warren District Transport, Manjimup Mr & Mrs Colin and Judy Knox, Great Southern Logistics, Mount Barker Mr & Mrs Chris and Penny Pavlovich, Southern Haulage 3

4 2014 is the 37th year of judging at the Qantas Wine Show of Western Australia, Mount Barker. The Committee would like to express special thanks to all those who have contributed to the success of the Show over the years. The Show and the industry in Western Australia have grown together and in many ways have complemented each other in their continual expansion. The Committee continues to be grateful for the long-standing support of the Wine Show s major sponsor, Qantas, and the Best Wine of the Show will gain its producer flights on Qantas to the value of $4000. To all sponsors we say welcome on board. All those involved with the Show are urged to make every endeavor to support our sponsors. Without their input, there would be no show. The Wine Show Committee is pleased to once again acknowledge the continued support of the Hyatt Regency Perth, the venue for the Awards Dinner, to be held on Friday 31 October. In 2014 we also welcome Liquor Barons as our retail partner. Liquor Barons has commited to promoting successful wines from the show in their stores in Western Australia. Please read the schedule carefully as changes have been made to classes and regulations. All dates and deadlines are strictly adhered to, especially close of entries at 5pm on Friday 12 September Delivery can be made to listed depots between September for free transport to Mount Barker. You may also send your wine direct to Southern Haulage, Mount Barker until Friday 3 October. Please mark cartons clearly with Qantas Wine Show of Western Australia. 4

5 TROPHIES QANTAS AIRWAYS TROPHY Best Wine of Show Classes 1 43 PRINT HALL TROPHY Best Red Wine Classes 14 19, 23 28, 31 38, 43 PORTAVIN TROPHY Best White Wine Classes 1 6, 8 13, 20 22, 29 30,, MOUNT BARKER CO-OPERATIVE LTD TROPHY Most Successful Exhibitor Overall Classes 1-43 SHIRE OF PLANTAGENET TROPHY Most Successful Exhibitor Processing Under 250 Tonnes of Grapes for Own Label Classes 1-43 MT BARKER FREE RANGE CHICKEN TROPHY Winery with Highest Aggregate for their three top pointed wines DEPARTMENT OF AGRICULTURE AND FOOD / JS GLADSTONES TROPHY Best and Most Distinctive Regional Character Classes 1-43 HLB MANN JUDD TROPHY Best Sauvignon Blanc Classes 1 and 8 SILVERLOCK PACKAGING / O-I AUSTRALIA TROPHY Best 2014 Riesling Class 2 SUPASTIK TROPHY Best White Blend Classes 5, 6, 12, 13 (blends only from Classes 22) EUROPEAN FOODS WHOLESALERS TROPHY Best Chardonnay Classes 3, 10, 21, 30 SMITH THORNTON ACCOUNTANTS TROPHY Best Older Red Classes 31, 36, 37, 38 IAN TYRER TROPHY Best Cabernet Sauvignon (Sponsored by The Mount Barker Wine Producers Assc.) Classes 16, 25, 33, 37 MUST WINE BAR TROPHY Best Shiraz Classes 15, 24, 32, 36 VINRO WINE FILTRATION TROPHY Best Pinot Noir Classes 14, 23, 31 NEALE WARNEFORD TROPHY Best Red Blend (Sponsored by the Warneford Family & The Mount Barker & District Agriculture Society) Classes 19, 28, 35, 38 (blends only) BEST SINGLE VINEYARD TROPHY Best Single Vineyard Classes 1-43 PAM MCGREGOR TROPHY Best Aged Riesling (Sponsored by La Vigna Liquor Merchants, Mt Lawley) Classes 9, 20, 29 PLEXUS 2 WEBSITE SOLUTIONS TROPHY Best Fortified or Sweet Wine Classes 40, 41, 42, 43 KUDOS CREATIVE WINE PACKAGING AWARD Classes

6 SECTIONS AND CLASS OF ENTRY CONDITIONS OF ENTRY A wine may be entered once only in show. Unless otherwise specified each entry must consist of six (6) 750ml bottles. An exhibitor may enter a maximum of two entries per class. Wines must be in bottles and ready for consumption prior to dispatch of entries for judging VINTAGE SECTION (CLASSES 1-7) Minimum quantity 100 dozen. Total held must be noted on Entry Form Dry White Sauvignon Blanc Dry White Riesling Dry White Chardonnay Dry White single variety other than varieties named in Classes Blend of Semillon and Sauvignon Blanc. % must be specified on Entry Form Dry White blend other than Class 5. Variety(ies) and % must be specified on Entry Form. 7. Rosé, any vintage 2013 VINTAGE SECTION - WHITE (CLASSES 8-13) Minimum quantity 100 dozen. Total held must be noted on Entry Form Dry White Sauvignon Blanc Dry White Riesling Dry White Chardonnay Dry White single variety other than Classes Dry White blend Semillon and Sauvignon Blanc. % must be specified on Entry Form Dry White blend other than Class 12. Variety(ies) and % must be specified on Entry Form VINTAGE SECTION RED (CLASSES 14-19) Minimum quantity 100 dozen. Total held must be noted on Entry Form Dry Red Pinot Noir Dry Red Shiraz Dry Red Cabernet Sauvignon Dry Red Merlot Dry Red single variety except Pinot Noir, Shiraz, Cabernet Sauvignon or Merlot Dry Red blend. Varieties and % must be specified on Entry Form VINTAGE SECTION - WHITE (CLASSES 20-22) Unless otherwise specified minimum quantity 100 dozen. Total held must be noted on Entry Form Dry White Riesling Dry White Chardonnay and older Dry White blend or single variety other than Riesling and Chardonnay. Variety(ies) and % must be specified on Entry Form (25 dozen) 6

7 SECTIONS AND CLASS OF ENTRY (cont) 2012 VINTAGE SECTION - RED (CLASSES 23-28) Minimum quantity 100 dozen. Total held must be noted on Entry form Dry Red Pinot Noir Dry Red Shiraz Dry Red Cabernet Sauvignon Dry Red Merlot Dry Red, single variety other than Cabernet Sauvignon, Shiraz, Pinot Noir or Merlot Dry Red blend. Varieties and % must be specified on Entry Form MOUNT BARKER CO-OP ERATIVE LIMITED E STABLISHED 1918 Mount Barker Co-operative Ltd is proud to partner the Qantas Wine Show of Western Australia to support the local and state wine industry 2011 AND OLDER VINTAGE SECTION WHITE (CLASSES 29-30) Minimum quantities 25 dozen. Total held must be noted on Entry Form and older Dry White Riesling and older Dry White Chardonnay VINTAGE SECTION RED (CLASSES 31-35) Unless otherwise specified minimum quantities 100 dozen. Total held must be noted on Entry Form and older Pinot Noir (25 dozen) Dry Red Shiraz Cabernet Sauvignon and older Dry Red single variety other than classes and older Dry Red Blend. Varieties and % must be specified on Entry Form. 14 Lowood Road, Mt Barker admin@mtbarkercoop.com.au Phone Fax AND OLDER VINTAGE SECTION RED (CLASSES 36-38) Minimum quantities 25 dozen. Total held must be noted on Entry Form and older Shiraz and older Cabernet Sauvignon and Older Dry Red Blends and Single Varieties other than Shiraz or Cabernet Sauvignon. SPARKLING SECTION (CLASS 39) Minimum quantities 100 dozen. Total held must be noted on Entry Form 39. Sparkling White, Red or Rosé wine, bottle fermented. SWEET AND FORTIFIED SECTION (CLASSES 40-42) Minimum quantities 25 dozen. Total held must be noted on Entry Form 40. Medium Sweet White Table Wine, any single variety or blend, fresh and fruity, not exceeding 3 degrees Be. Variety(ies) and % must be specified on Entry Form. 41. Sweet White Table Wine, blend or any single variety, should exceed 3 degrees Be. Variety(ies) and % must be specified on Entry Form 42. Sweet White Fortified Wine, including muscats. 43. Sweet Red Fortified Wine. WINE PACKAGING SECTION (CLASSES 44-45) 44. Single Bottle 45. Series Proud sponsors of the Best Older Red Trophy at the 37th Qantas Wine Show SMSF Business Services Taxation & Accounting Bookkeeping Tel: (08) mail@smiththornton.com.au Web: Financial Planning SMITH THORNTON ACCOUNTANTS FINANCIAL PLANNING SERVICES ARE PROVIDED BY KNIGHT FINANCIAL ADVISORS. KNIGHT FINANCIAL ADVISORS IS A CORPORATE AUTHORISED REPRESENTATIVE OF NKH KNIGHT HOLDINGS PTY LTD (AFSL ) ABN

8 GENERAL REGULATIONS Print Hall advert 1/2 page PROUD SPONSORS OF THE 37th QANTAS WINE SHOW BROOKFIELD PLACE 125 ST GEORGES TERRACE PERTH AUSTRALIA 6000 P: All classes shall be open to Wine Producers, hereinafter called Exhibitors, for competition according to the conditions applicable to the respective classes. Entry in the Qantas Wine Show of Western Australia signifies adherence to this and the following general regulations. 2. An exhibitor in this Show shall mean a Person, Partnership, Association, Co-operative, Company or Corporate Body, licensed to sell wine under it s own registered trading marks and under which the exhibit will finally be sold, and which in the opinion of the Society, A) manufactures wine or B) grows grapes and has wine manufactured for him/her or it, for the purpose of sale by wholesale or by retail under the name or preferred business name of the Exhibitor, as stated on the application for entry. 3. Wines entered in the Qantas Wine Show of Western Australia must be made from 100% Western Australian grown grapes. 4. A wine can only be entered once in classes 1-43 of the 2014 Qantas Wine Show of Western Australia. Any wine entered as 2 or more entries will result in all entries being withdrawn. 5. Exhibitors may enter a maximum of two different wines in any one class. 6. All wine must be bottled for commercial sale before dispatch of entries for judging but need not necessarily be bottled at time of written entry. 7. Entry forms must be received by 5 pm Friday 12 September, Late entries may be accepted at the discretion of the Committee and will be charged a late fee. Bottle and carton labels for the entries will be sent by return mail. 8. The amount of wine held in stock at time of written entry must be shown on the entry form for each wine entered. Varietal makeup and vintages of all wines must be stated on the entry form. 9. Minimum quantities at time of written entry: Classes 1-21, 23-28, 32-35, 39: 100 dozen 750 ml bottles or equivalent. Classes 22, 29-31, 36-38, 40-43: 25 dozen 750ml bottles or equiv. These quantities may be audited. Any entries in classes 1 43 can be considered for the Qantas Airways Trophy, Best Red and Best White Trophies provided they have 100 dozen bottles at the time of entry and quantity held is specified on the entry form. At time of judging, if requested, an exhibitor must supply proof of quantity held at that time. 10. Entry Fee per entry (classes 1-43): $72 (GST incl). Entry Fee (Wine Packaging Section classes 44-45): $50 (GST Incl.). There will be no refunds for wines withdrawn after entry. Late entries will be accepted at the discretion of the Wine Show Committee. Late entry fee of $55 (GST incl) per entry is payable. All entry fees must be paid before the commencement of judging. 11. In classes 1 to 39, exhibits will consist of a minimum of 4.5L of wine and will be provided in a minimum of 6 (six) containers, normally 6 bottles of 750 ml. In classes 40 to 43, exhibits will consist of a minimum of 2.25L of wine and be provided in a minimum of 3 (three) containers, normally 3 bottles of 750mL or 6 bottles of 375mL. 8

9 GENERAL REGULATIONS (cont) 12. The commercial name of the wine MUST appear on the entry form. Commercial labels may be attached to the entry bottles, but are not mandatory 13. All wines must comply with the Australian Label Integrity (LIP) Regulations. Wine must be entered into the class most appropriate to the label or the intended label. 14. Exhibits (Classes 1-43) may be delivered to one of the six depots between Monday 15 Wednesday 24 September The depots are: Cowaramup Agencies, Bussell Highway, Cowaramup; Great Southern Logistics, 50 Catalano Rd, Canning Vale; Warren District Transport, Wetherell St, Manjimup; Busselton Freight Services, Strelly St, Busselton; SWAT Winery Supplies, Great Northern Highway, Herne Hill and Southern Haulage, Albany Highway, Mount Barker. After the closing date of depots, wine may be sent directly to the Wine Show PO Box 31, Mount Barker Exhibits entered into the Wine Packaging Section (classes 44-45) must be sent to the Hyatt Regency Loading Bay, 99 Adelaide Tce, Perth, Judging will take place in Mount Barker on 7-9 October 2014 at Mount Barker School Community Recreation Centre, Albany Highway 16.Judging procedures will be those used in Australia, and prescribed by the Australian Society of Viticulture and Oenology (ASVO). 17. Exhibits will be judged by three judging panels of three, with one presiding Chief Judge. 36th Annual Qantas Wine Show of 18. Medal awards will be made by the judges on the following scale of points: (a) Gold Medal Award for exhibits gaining 95 points and over; (b) Silver Medal Award for exhibits gaining 90 but less than 95 points; (c) Bronze Medal Award for exhibits gaining 85 but less than 90 points. Entries awarded a Silver or Bronze Medal will be listed with a score in the Results Book. Wine awarded a Gold Medal will be listed without score. 19. Trophies will be awarded to the highest pointed Gold Medal Awarded wine eligible, or to the Gold Medal Award wine so judged by the panel in the class/classes. Points for the most Successful Exhibitor trophies will be awarded on the scale of Gold 5 points, Silver 3 points and Bronze 1 point. In the event of a tie, a count back of Gold Awards; if still a tie, a count back of Silver Awards. If still a tie, the Chief Judge s decision will be final. 20. The Qantas Airways Trophy will be for the best wine in any class and must have over 100 dozen bottles or equivalent in stock at time of written entry. 21. All entries are at Exhibitor s risk until the end of the Wine Show when the entries become the property of the Mount Barker & District Agricultural Society (Inc). 22. Testing for total reducing sugars will be carried out as required by the judges. 23. The Wine Show Committee reserves the right to accept or reject any entry, to question exhibitors on details of entry and to change entries to a more appropriate class if required. If a more appropriate class is not available the wine will be withdrawn without refund. 24. In accordance with the recommendations of the ASVO, prior to judging, a draw will be made of five exhibitors whose entries will be inspected by officials of the Wine Show Committee for quantity of bottles of entered wines in accordance with the application for entry, and one bottle each of up to two entries will be taken for comparison with the entry/entries during judging. Exhibitors selected must supply to the officials details of any sales made after the written entry, which reduces the quantity held below the stipulated minimum for the class. In addition, entries from Committee members will be audited. 25. Following the Show, the Committee reserves the right to purchase at a cost of $140 per dozen (inclusive of WET tax and GST) or at wholesale price (whichever is the least) up to 5 dozen bottles of wine entered in the Show for the Awards Dinner and promotional purposes. 26. There are no refunds for tickets purchased to Wine Show events, including but not limited to the Exhibitors Lunch, the Top 50 tasting and the Awards Dinner. 27. Exhibitors who agree to participate in the Top 50 and Consumer Choice Award may be requested to provide, at no cost to the Committee, one case of the successful wine delivered to Print Hall, St Georges Terrace Perth for the aforementioned events. 28. Exhibitors must adhere to the Winemakers Federation of Australia (WFA) Code of Practice for the display of awards. 9

10 GENERAL REGULATIONS (cont) Entry Forms and Schedules: Online entries are preferable. Entry forms and schedules are available for download from the website at Invite to attend the Portavin Exhibitor s Lunch Friday 10 th October 2014 Featuring Curries from Maleeya s Thai Cafe Where West Cape Howe Wines Muirs Highway, Mount Barker Time 12 noon 3 pm (immediately following the Exhibitor s Tasting) Cost $50.00/head Bookings essential See your entry form or online at No BYO. Wine/beer available for purchase. Results Books: All exhibitors will receive a results book, the cost of which ($10.00) will be added to the entry fee. Extra copies are available at the Exhibitors Tasting and from the Wine Show Secretary thereafter (cost $10.00). The Results Book will indicate if wines have won Gold, Silver or Bronze. Marks will be published for those wines with Bronze and Silver Medals only. BEST WINE OF SHOW - QANTAS AIRWAYS AWARD In 2014, the Qantas Airways Trophy will be awarded to the wine judged to be best overall at the 2014 Qantas Wine Show of Western Australia, Mount Barker, Classes 1 43, providing 100 dozen of the entered wine is held by the exhibitor at time of entry. The Wine Show Committee sincerely thank Qantas Airways for this prize which is airfares to the value of $4000. DEPARTMENT OF AGRICULTURE AND FOOD JS GLADSTONES TROPHY This trophy will be awarded at the 2014 show, for the wine judged to display the best and most distinctive regional characters. To win the Department of Agriculture and Food - JS Gladstones Trophy the wine must first be awarded the top gold medal in it s class at the 2014 Qantas Wine Show of Western Australia. There will be a taste off involving the Chief Judge and a Department of Agriculture and Food representative agreeing on the wine which shows the most distinctive regional character. Entries for the competition should clearly indicate both the wine region and the varietal makeup on the entry form. Failure to do so will render the wine ineligible for the trophy. Wine must be 100% for the indicated region to be eligible. The Geographical Indications Committee has confirmed the following regions Perth Hills Pemberton Peel Swan Districts Manjimup Great Southern Geographe Margaret River Blackwood Valley SINGLE VINEYARD TROPHY This Trophy will be awarded to the Best Single Vineyard Wine entered into the 2014 Wine Show. Exhibits must indicate on the entry form if the wine is from a Single Vineyard (100%) to be eligible. website editing solutions THE AWARDS DINNER AND PRESENTATION OF TROPHIES This year the Awards Presentation Dinner will be held in the Grand Ballroom of the Hyatt Regency Perth on Friday 31 October following the completion of judging in Mount Barker. Chief Judge Iain Riggs will be in attendance and will give insights into the results of this year s judging. All trophies will be announced at the Dinner. 10

11 GENERAL REGULATIONS (cont) EXHIBITORS TASTING This will be held on Friday 10 October 2014 from 8.30am to 12 noon at the Mount Barker School Community Recreation Centre, Albany Highway, Mount Barker. Judges will be present from 9am. Passes will be issued to exhibitors on the basis of 3 passes for 1 5 entries; 5 passes for 6 or more entries. Requests for additional passes should be made to the Secretary, Wine Show Committee. PORTAVIN EXHIBITOR S LUNCH FRIDAY 10TH OCTOBER 12 NOON 3PM The 2014 Exhibitor s Lunch will be held at West Cape Howe Wines, Muirs Highway, Mount Barker. A gourmet buffet style luncheon of local produce, with drinks available for purchase will be the backdrop for a presentation from our international Judge Chuck Hayward and Chief Judge Iain Riggs. Please note that trophies will not be announced at this event. THE TOP 50 TASTING AT PRINT HALL SUNDAY 26 OCTOBER PM The Committee has been very proud of the high standard of judging of show entries and it would seem appropriate that the discerning consuming public should have an opportunity to taste the top wines of the show. For the first time, Print Hall will host the Top 50 Tasting event in its Main Bar, St George Terrace, Perth. The event will include three masterclasses conducted by Wine Show Judges. Print Hall will also feature top wines of the Show on its wine list in November and December If your wine is in the Top 50 pointed wines you are asked to contribute one case of that wine for tasting and an electronic copy of the label of the selected wine. Should additional wine be required, Print Hall will purchase the wine at an agreed price. HYATT REGENCY CONSUMER CHOICE AWARD 2014 will be the fifth year that the Hyatt Regency will host the Consumer s Choice Best White and Red Wine. A select group of consumers and celebrities, led by Ray Jordan will taste the Top 50 wines and select a Best Red and Best White Trophy winner. This event will be held on Wednesday 29 October, with the winner announced at the Awards Dinner. Please indicate on your entry form if you agree to participate in both the Consumer Choice Awards and the Top 50 Tasting. & SOUTH AUSTRALIA BUCHER vaslin swanvalley@swat.net.au Phone: Fax: Great Northern Hwy HERNE HILL WA 6056 Phone: Fax: /12 Wrigglesworth Dr COWARAMUP WA 6284 Supporting the continued success of the Qantas Wine Show of Western Australia Ph: (08) Fax: (08) info@plantagenet.wa.gov.au PO Box 48, Mt Barker, WA am to 4.15pm - Monday to Friday 11

12 GENERAL REGULATIONS (cont) WINE PACKAGING AWARD SPONSORED BY KUDOS CREATIVE This trophy was introduced in 2013 to recognise excellence in design and packaging of the final product for the consumer. Wine may be entered as a single bottle (class 44) or a series of more than one bottle (Class 45). Exhibits entered in Classes are to be sent to the Hyatt Regency Perth, Loading Bay, 99 Adelaide Terrace, Perth by close of business Friday 4th October Cost for each entry is $50 (inc GST). Winners of the wine packaging award may not enter the same exhibit in these classes in future years. Closing date is the same as for the 2014 Qantas Wine Show of Western Australia. Wine to be in bottle/bottles. Judging will be conducted by a panel of six wine retail, marketing and design professionals and will be held at the Hyatt Regency on Wednesday 15th October. The trophy will be presented at the Awards Dinner on Friday 31st October at the Hyatt Regency Perth. All entries will be displayed at Top 50 Tasting event Sunday 26th October at Print Hall. Creative partner of the great wine makers in WA. creative packaging :: print :: website tel web kudoscreative.com.au 12

13 37 TH Annual Awards Dinner Celebrate WA s wine industry and mingle with the makers of the state s top drops on Friday night at the 37 TH Annual Gala Awards Dinner. Enjoy an exquisite menu designed by the Hyatt s talented team, featuring fresh WA ingredients. The menu will be accompanied by the 2014 Trophy winning wines. Event Details 2014 Date Friday 31 st October 2014 Time Price Dress Location 6.30 pm; seated 7 pm $175 per person. Tables of 10 available $1650. Black Tie Grand Ballroom, Hyatt Regency Perth Stay a little longer... As a proud sponsor of the Qantas Wine Show of Western Australia, Hyatt Regency Perth will once again be hosting the Awards Dinner on 31 October After an evening of celebrations, why not indulge and spend a night of luxury in the city with one of our fantastic packages. Our Hyatt Retreat P breakfast for two at the award winning Cafe and self car parking. For reservations visit perth.regency.hyatt.com or call Book Your Tickets If you wish to purchase tickets for Friday's dinner, please visit HYATT REGENCY PERTH 99 Adelaide Terrace Perth, Western Australia 6000 HYATT name, design and related marks are trademarks of Hyatt Hotels Corporation Hyatt Hotels Corporation. All rights reserved. 13

14 MOUNT BARKER & DISTRICT AGRICULTURAL SOCIETY (Inc) SOCIETY OFFICIALS 2014 PATRON Mr David Squire VICE PATRONS Mr Michael Skinner, Mrs G Wright PRESIDENT Mr Stephen Squire WINE SHOW STATISTICS Year No of Classes No of Entries No of Exhibitors No of Trophies No of Medals (1:7:6) (4:15:13) (3:13:40) (4:16:28) (11:21:28) (15:36:42) (14:30:42) (10:33:58) (14:33:62) (20:47:74) (18:75:86) (13:26:74) (8:42:62) (14:36:83) (14:49:101) (18:42:103) (19:46:99) (27:52:90) (22:29:92) (29:45:130) (25:47:144) (35:62:159) (36:95:228) (23:78:242) (38:60:221) (66:96:309) (44:91:308) (64:107:335) (59:150:408) (55:101:395) (63:112:416) (53:114:325) (60:113:412) (51:106:347) (52:123:326) (73:123:344) BUSSELTON ADVANCED DRIVER TRAINING Transport Licence Training Locally Owned and Operated TAKING BOOKINGS NOW NOW DOING MC ASSESSMENT ONE ON ONE TRAINING SERVICE OPERATE A FORKLIFT TLD1007C DRIVE A HEAVY RIGID VEHICLE HR DRIVE HEAVY COMBINATION VEHICLE HC DRIVE MULTI COMBINATION VEHICLE MC TLIC607C SYNCHROMESH OR ROAD RANGER GEARBOX 66 Strelly Street, Busselton Phone for a booking Wouldn t it be nice if the paperwork just did itself? By automating common business tasks, plexus2 provides small business with big business information processing... at a fraction of the cost. Create the perfect fusion between your business and the web. Pre-emptive Strike Pty Ltd 4B Nakina Street, Albany WA 6330 Call us today on info@plexus2.com.au Powerful, cost-effective information management and sharing for small business

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