Wine Trend, Inc. is a leading wine consulting firm specialized in designing luxury wine amenities for both hospitality and residential applications.

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2 Wine Trend, Inc. is a leading consulting firm specialized in designing luxury amenities for both hospitality and residential applications. We work with architects, developers and interior designers to create custom storage and display solutions. We offer turnkey service eliminating the coordination nightmare of dealing with multiple vendors for a single project. We handle every detail between the custom design phase all the way through installation.

3 Hospitality Services - Inventory Management Solutions - Conceptual design and space allocation - Custom fabrication matching existing design elements - Technical specifications for controlled environment control - Wine stock analysis to maximize return on investment

4 A Case Study Four Seasons New York Wine Trend was contacted in 2008 to develop a functional display solution for the Four Seasons New York and to provide the expertise necessary to implement the two sixteen-foot towers. Wine Trend analyzed the clients' stock, cutting both production and cooling costs by allocating uncontrolled space for high turnover s. Wine Trend specified custom cooling and lighting solutions to overcome the technical challenge inherent in climate controlling a glass enclosure of this size while preventing condensation. Wine Trend also custom fabricated materials to match the other elements envisioned by the design team, creating a seamless look and a focal piece that was as functional as it was spectacular.

5 Case Study Study of of aa Case GreenStudy Wine Room Case a Green Wine of Room Wine Trend was hired to Room develop a Green, Green Wine Wine Trend was piece hired to develop a Green, two story, show room for the two story, show piece room for the lobbytrend of thewas 5-star Primland luxury golf Wine hired to develop a Green, lobby of the 5-star Primland luxury golf resort. The resort stretches acres; two story, show piece 12,000 room for the its resort. The stretches 12,000 acres; golf course was voted the best newgolf publicits lobby of theresort 5-star Primland luxury golf course was voted best new public course in the nation in the Without resort. The resort stretches 12,000 acres; its sacrifi cing any ofvoted theinbrilliance of thepublic course in the nation Without golf course was the best new room, we were able deliver our client a course in the in Without sacrificing anynation of theto brilliance of the high effi fully LEED eda sacrifi cing any of thegreen, brilliance of the room, weciency, were able to deliver ourcertifi client storage Wine Trend developed aa room, wefacility. were able deliver our client high efficiency, fully to Green, LEED certified water-chilled custom cooling system toed high effifacility. ciency, fully certifi storage WineGreen, TrendLEED developed a maintain an optimal temperature for storage facility. Wine Trend developed a water-chilled custom cooling system to storage, whilecustom avoiding any condensation water-chilled cooling system to maintain an optimal temperature for on the large glass displays. The entire maintain an optimal temperature for storage, while avoiding any condensation room was custom designed and fabricated storage, while avoiding any condensation on the large glass displays. The entire to create a prestigious, one The of aentire kind on the large glass displays. room was custom designed and treasure leaves onlookers in fabricated awe. room wasthat custom designed and fabricated to create a prestigious, one of a kind to create a prestigious, one of a kind treasure onlookers in in awe. awe. treasure that that leaves leaves onlookers

6 Hyatt Santa Barbara, Curacao Architectural firm: CMMI Located in the Southern Caribbean Sea on the island of Curacao is the Hyatt Regency Santa Barbara. Wine Trend designed and fabricated four custom controlled environment, glass enclosures for the dining room. Each features fine teak wood, glass panels and an independent cooling system. They are a unique and elegant centerpiece that add ambiance to the restaurant and enhance the dining experience.

7 Rosewood Hotel, Abu Dhabi Architectural Firm: BBG-BBGM Set to break ground in the spring of 2010 is the Rosewood Hotel located in the financial district of Abu Dhabi. Wine Trend was brought in to consult on the design of a high-tech bar with state of the art touch screen menus, featuring a 5000 bottle glass tower. Highlights of the design are a wireless dispensing system, computerized card reader that bill purchases to guestsô room account and individual Champagne storage designed in collaboration with the Porsche Company. Wine Trend designed contemporary controlled environment storage for Champagne and white, with a LED light system and a glass enclosure for storage in private dining room area. We also designed and specified all technical specifications for the controlled environment collectable room storage, refrigerated Cheese Cave Room and the Cognac, Chocolate and Cigar rooms, including the ventilation systems.

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10 Our Recent Clients BBG-BBGM Forrest Perkins Balfour-Beatty Little Architect Zeigler Cooper Yabu Pushelberg Vision Design CMMI Robert A. M. Stern Bennett Sullivan Silverstein Properties Our Recent Projects Four Seasons New York Primland Golf Resort Meadows of Dan St. Regis Restaurant Macao The Austonian Condominiums Austin Rosewood Hotel Abu Dhabi The Jefferson Hotel Richmond The Jefferson Hotel Washington, DC The Reefs Hotel Bermuda

11 The Company Wine Trend tracks the latest trends in and packages them into custom-designed luxury -storage solutions with the simple aim that people enjoy their experiences with more confidently, successfully and memorably in their personal and professional lives. The Founder Wine is about so much more than just the. It s an entire lifestyle that goes with the - fine food, celebration, conversation, collecting, travel and so on and sharing this way of life with family and friends. Paul Koder Paul Koder was introduced to fine and cuisine by his father, an acknowledged vintner and rare collector. Mr. Koder Graduated College with an Agricultural Engineering degree and minor in Architecture from the American University of Beirut in He later received a culinary arts degree from the Cordon Bleu and Ritz Escoffier Schools in Paris. He continued his training by earning a diploma from the Wine and Spirit Education Trust in London and began establishing himself as a educator and epicurean authority. Based in Bordeaux in 1993, Koder worked with top French and Italian makers and distributors in the role of negociante, becoming highly skilled at selling future vintages. He built an international clientele as a consultant and supplier of Grand Cru Classe Wines. In 1998 Koder offered full-service consulting services that designed corporate, private and public events as well as educational seminars on tasting. In 2000, working collaboratively with industry leaders Vinotheque and Eurocave, Koder introduced professional consulting on cellaring and computerized inventory management, resulting in innovative solutions for a growing international market. In 2004 Koder relocated his firm from Southern France to Richmond, VA. He is an active member of the American Wine Society, Cordon Bleu Society, the greater Washington, D.C. chapter of the International Special Events Society and the Cambridge Food and Wine Society. Locally he serves as a member of the Vintage Maymont Wine Committee and he writes the monthly "Wine Life" column for Richmond Magazine.

12 Innsbrook Commons 4121 Cox Road, Suite 214 Richmond, Virginia T F All images property of Wine Trend Inc. and may not be reproduced.