Charcuterie Selection
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- Rosemary Hudson
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1 Appetizers Jumbo Shrimp Cocktail Old Bay Poached, Lemon, Homemade Cocktail Sauce $19.00 Quick-fried Shrimp and Calamari Sakura Sauce, Toasted Sesame, Radish, Jalapeño, Cilantro $21.00 Artisanal Cheeses Assorted Bread and Seasonal Accoutrements $18.00 Charcuterie Board Mortadella, Mangalista Pork, Lamb Merguez, Chasseur Pâté Charcuterie Selection $18.00 Mortadella One of Italy's oldest recipes. We cure this pork based sausage with delicate spices, creating a mildly pork flavor and saltiness with a soft texture. Lardons and pistachios throughout the farce compliment the richness of the sausage Chasseur Pâté Also knows as the "Hunters Pâté", produced from suckling pig and accented with cherries, raisins, and apricots throughout. Cooked in a rustic fashion true to history. It is paired with grain mustard and served with our House-made bread and butter pickles Manglista Pork Jamon The Mangalista pig produces more fat than modern breeds which produces a pleasant aroma and a butter flavor. It melts on the tongue. Dry-cured in Spain for three years, it's a rare combination of perfect breeding and masterful preparation Lamb Merguez This is a fresh sausage traditional in Northern African cuisine. It is made with Lamb trimmings and pork fat back and heavily spiced with cumin, chili, garlic, and fennel Turkey Rillettes A confit of smoked turkey leg, preserved in duck fat. Rich and creamy in texture with a true smoke essence served with cranberry compote Lamb Chopper Cheeses
2 Made from pasteurized sheep's milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. Flavors are sweet and butters at initial stage of ripening, but develop an incredible sweetness of caramels and nutty undertones as it fully matures. This cheese is paired with golden raisin chutney Red Hawk A triple-cream, washed-rind, fully flavored cheese made from organic cow's milk. With tasting notes from cultured butter and hints of white mushroom. It is aged four weeks and washed with a brine solution that tints the rind a sunset red-orange. We serve this cheese with mushroom escabeche Cashel Blue Cashel Blue is a semi-soft, creamy Irish farmhouse cheese, distinguished by its round, full-flavor and signature tang. Its buttery color is punctuated by characteristic blue veining. Lovingly crafted by the Grubb Family, Cashel Blue Cheese is made on the family farm with milk from grass-fed dairy cows that graze on some of Ireland's most lush and nutrient rich pastures. Served with poached pears Point Reyes Toma Toma is a natural and made with cow milk, as well as being gluten-free and made with microbial (vegetarian) rennet. It is reminiscent of a young Asiago, this semi-firm cheese is creamy with buttery flavor with a grassy tang finishing notes. We serve this cheese with Honeycomb San Andreas San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is mooth, creamy, and mild with a refreshingly sour finish. It's a delicious table cheese served with candied hazelnuts 100% Japanese Wagyu Beef 5-oz Wagyu Strip Loin Miyazaki Prefecture Marble Score A5 (If using Disney Dining Plan, a surcharge will apply) Signature Steaks - 21 Day Dry-Aged 32-oz Porterhouse for Two Trio of Steakhouse Sides, Beef Fat Potatoes, Garlic Butter $ $ oz Kansas City Strip Steak Malt Vinegar Fries, Black Garlic Aïoli, Chimichurri $ oz Wagyu Strip Loin Miyazaki Prefecture Marble Score A5 (If using Disney Dining Plan, a surcharge will apply) $125.00
3 Butcher's Cuts 6-oz Black Angus Filet Mignon Mashed Potatoes and Cabernet Wine Sauce $ oz Black Angus Filet Mignon Mashed Potatoes and Cabernet Wine Sauce $ oz Prime New York Strip Steak Potato Gratin, Peppercorn-Brandy Sauce $ oz Roast Prime Rib of Beef Sweet Potato Casserole, Horseradish Cream, Au Jus $ oz Prime Rib-Eye Steak Brioche, Bone Marrow, Point Reyes Blue Cheese Butter Entrèes Grilled Rack of Lamb Ricotta Cavatelli, Brentwood Corn, Parsley Root, Maitake Mushroom $54.00 $48.00 Florida Wreckfish Brussels Sprouts, Chorizo, Little Neck Clams, PEI Mussels $ lb Live Maine Lobster Whole Steamed or Thermidor-style, Risotto, Garlic Butter, Lemon $63.00 Okinawan Purple Sweet Potato-filled Pasta Parmigiano-Reggiano Foam, Umami Demi-glace, Chanterelles, Truffle $31.00 All-Natural Roasted Chicken Potato Rösti, Artichokes, Root Spinach, Fava Beans, Chamomile Emulsion $34.00 Chilled Seafood Plateau for Two
4 Maine Lobster, Jumbo Shrimp, Little Neck Clam, Jumbo Lump Crab, Hamachi Truffle Macaroni & Cheese Orecchiette Pasta and Reypenaer Creamed Spinach Parmigiano-Reggiano and Gruyère Sides $90.00 Sautéed Vegetable Fricassee Sweet Corn, Cauliflower, Fava Beans, fresh Herbs $11.00 Yachtsman's Twice-baked Potato Aged Gouda, Bacon, Chives, Sour Cream Caramelized Onions 7 Onions, Madeira 10 yr Malmsey, Butter Sautéed Mushrooms Garlic Butter and Sherry Wine Sauce Desserts Chocolate-Peanut Cake Pretzels, Salted Caramel Gelato, Liquid Ganache Lime Semifreddo Meringue, Guava, Blackberry Carrot Cake (No Sugar Added) Cheesecake Icing, Caramel Ice Cream, Walnuts Lemon-Blueberry Cheesecake, Lemon Curd, Crumble
5 The Yachtsman Sundae Trio of Gelato and Amarena Cherries Seasonal Sorbet Trio Coconut Tuile and Sparkling Wine Crème Brûlée Vanilla Custard and Mixed Berries Chicken Noodle Soup Mixed Green Salad Kids' Appetizers $4.00 $5.00 Kids' Mickey Check Meals Kids' Mickey Check Meal - Grilled Chicken Breast with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution Kids' Mickey Check Meal - Baked Fish of the Day with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution Kids' Meals Grilled Chicken Breast with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice Baked Fish of the Day $15.00 $17.00
6 with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice Macaroni & Cheese served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice Orecchiette Pasta and Meatballs with Marinara and served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice Oak-grilled Steak Skewer with Mashed Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice Mickey Puzzle Kids' Desserts Frozen Yogurt and Berry Push Pop $5.00 Chocolate Pudding Kids' Specialty Drink Toy Story 3 or Fairies Punch Minute Maid Light Lemonade Punch served in a souvenir Toy Story 3 or Fairies cup with a glowing Buzz Lightyear or Tinker Bell Clip-on Light $5.00 Featured Wines Cake Bread Chardonnay, Napa Valley $7.00 $17.00 Frog's Leap Zinfandel, Napa Valley $15.00
7 De Toren Z Red Blend, South Africa $16.00 Beaulieu Vineyards Reserve Tapestry Red Blend, Napa Valley $18.00 Turnbull Cabernet Sauvginon, Napa Valley $17.00
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Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
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More informationWe Are Currently Closed For The Fall Reopening Friday, November 23rd. ~ Appetizers ~
We Are Currently Closed For The Fall Reopening Friday, November 23rd ~ Appetizers ~ Fresh Scallop Crudo Citrus Soy Sauce, Ginger, Jalapeno, Sherry Vinegar, Fresh Mint, Chives 16 Sweet & Salty Fried Brussel
More informationENTRÉES. Coffin Bay Pacific Oysters Natural Italian Kilpatrick Lime & Tabasco
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More informationBUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
More informationBREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll
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More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
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More informationBon Appétit. Kent Sullivan, Chef de Cuisine David Bloom, Maître d Hôtel
Welcome to the Point Revolving Restaurant where our aim is to present a combination of classic French dishes enhanced by modern technique. Only the finest Tasmanian produce is chosen to create exquisitely
More informationWebsite:
Enclosed you will find our menu options for private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let
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create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific
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More informationSound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage
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