FEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850)
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1 FEBRUARY 2018 REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850) Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen Basil Baked Fish Grilled w/ Mustard Sauce Steak Ranchero Polynesian Fillet Beef Ball Stroganoff Cordon Bleu Spinach Lasagna Pork Adobo Southern Fried Grill Grill Grill
2 Stir Fry Burger & Wings None Vegetarian All-Star Pizza Jerk Roast Turkey Baja Fish Taco Swiss Steak w/ Brown Gravy Baked Fish w/ Lemon Garlic Butter Beef Ball Stroganoff Southern Fried Turkey A La King Grilled Pork Chop Yankee Pot Roast Caribbean Baja Fish Taco Cantonese Spareribs Grilled Salmon w/ Citrus Butter Baked BBQ Beef Cubes Stir Fry w/ Broccoli Shrimp Chop Suey Sweet & Sour Spareribs Eggplant Parmesan Ground Turkey Lasagna Parmesan Crusted Pork Chop None Philly Grill Quesadilla Stir-Fry Stir Fry Burger & None Wings Breakfast Pizza Taco Ethnic Meal Vegetarian All Star Pizza Pepper Steak Pineapple BBQ Meatballs Mambo Pork Roast Jerk Roast Turkey Cajun Fish w/ South West Salsa Fiesta Fish Pork Vindaloo Mexican Baked Cajun Meatloaf Grilled Steak Ground Beef Enchiladas Stuffed Green Peppers Creole Shrimp Hot & Spicy Pork Roast Tenderloin Grilled Honey Sriracha Beef Yakisoba Turkey Nuggets Pacific Salmon w/ Maple Ginger Glaze Salisbury Steak
3 None Philly Grill Quesadilla Stir Fry Stir-Fry Burger & None Wings Breakfast Pizza Taco Ethnic Meal Vegetarian All-Star Pizza Cajun Fish Shrimp Jambalaya Southern Fried Polynesian Fillet Baja Baked Cod Basil Baked Fish Teriyaki Pork Steak Fajitas Beef Stew Asian BBQ Turkey Steak Ranchero BBQ Lemon Pepper Catfish Baked Turkey and Noodles Beef & Corn Pie Lemon Pepper Baked Baked Dijon Pork Chop Chili Mac Baked Turkey Roulade Florentine Parmesan Fish Country Style Fish None Philly Grill Quesadilla Stir Fry Stir Fry Burger & None Wings Breakfast Pizza Taco Ethnic Meal Vegetarian All Star Pizza
4 Pork Chop w/ Pineapple Asian Glaze Bulgogi Teriyaki Steak Orzo w/ Spinach, Tomato and Onion Shrimp Scampi Parmesan Creole Fish Fillet Orange Rosemary Pork Chop Cordon Bleu Santa Fe Glazed Sweet & Spicy Orange Salmon Stuffed Baked Pork Chops None Philly Grill Quesadilla Stir Fry *MENU SUBJECT TO CHANGE* Thank you for using our facility. Please take a minute to share your comments with us by utilizing the ICE comments website.
5 FEBRUARY 2018 REEF DINING FACILITY Dinner MENU Open: Contact: DSN: 7725 / Comm: (850) Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen
6 1 2 3 Southwestern Shrimp Linguine Mr. Z s Baked Sweet & Sour Spareribs Ginger BBQ Shrimp Jambalaya Beef & Corn Pie Fish Veracruz Zesty Pork Chops Asian Bourbon Beef & Vegetables over Noodles Grill Grill Grill None None None Ethnic Meal Pizza Taco Cajun Shrimp Chop Suey Teriyaki Steak Baked Turkey Roulade Florentine Baked Dijon Pork Chop Beef Brogul Beef Stir Fry Baked Salmon Easy Chow Mein w/ Basil Baked Fish Herbed Baked Chili Mac Pork Roast Tenderloin Beef Stew BBQ Lemon Pepper Catfish Braised Beef & Noodles Stuffed Baked Pork Chops Roast Turkey Stuffed Fish Beef Pot Pie None None None None None None None
7 Sampler Pizza Sampler Taco Ethnic Pizza Taco Ginger BBQ Orange Rosemary Pork Chop Teriyaki Tuna Noodles Dijon Polish Sausage Pork Chop w/ Pineapple Asian Glaze Sweet & Spicy Orange Salmon A La King Parmesan Fish Beef & Corn Pie Honey Ginger Shrimp Scampi BBQ Spareribs Santa Fe Glazed Southern Fried Catfish BBQ Brisket Cheese Tortellini w/ Marinara Grilled Pork Chops Chinese Five- None None None None None None None Sampler Pizza Sampler Taco Ethnic Pizza Taco
8 Spinach Lasagna Spaghetti w/ Meat Sauce Parmesan Caribbean Mediterranean Salmon Cantonese Spareribs Turkey Breast Fillet Zesty Pork Chops Swiss Steak w/ Brown Shrimp Kebab Grilled w/ Mustard Sauce Yankee Pot Roast Turkey Swedish Meatballs Fiesta Fish Parmesan Crusted Pork Chop Baked Fish w/ Lemon Garlic Butter Beef Ball Stroganoff Bourbon Polynesian Fillet Pineapple BBQ Meatball Hot & Spicy None None None None None None None Sampler Pizza Sampler Taco Ethnic Pizza Taco Jerk Roast Turkey Creole Shrimp Braised Beef & Noodles Fish Veracruz Pork Roast Southwestern Mexican Pork Tenderloin Fish Chops Pacific Mr. Z s Baked Salmon w/ Enchiladas Maple Ginger Beef Fajitas Glaze None None None None
9 Sampler Pizza Sampler Taco *MENU SUBJECT TO CHANGE* Thank you for using our facility. Please take a minute to share your comments with us by utilizing the ICE comments website.
September REEF DINING FACILITY LUNCH MENU Open:
September 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana
More informationGREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!
GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter
More informationMenu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
More informationMenu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
More informationMenu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
More informationREEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Chicken Cantonese Spareribs
More informationREEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas
More informationREEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Cantonese Wing Bar ed Salmon
More informationMenu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
More informationDAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP Glaze Cajun Fish Terriyaki Pork Steak Baja Baked Cod Baked Turkey and Noodles Baked Potato Halves Oriental
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*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- February 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 Parmesan Crusted Porkchops Chicken Fajitas
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*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- August 2016 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 6 Corned Beef Chicken Parmesan Bratwurst
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OPEN DAILY SUN-WED: Pickup & Dine In:11AM - 10PM Delivery: 4:30PM - 10PM THU-SAT: Pickup & Dine In: 11AM - 11PM Delivery: 4:30PM - 11PM 591 Middle Turnpike, Storrs CT (860) 429 1366 www.redrockcafe.net
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