BREAKFAST. (Served 6 am to 11:30 am)
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1 BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) Baker s basket (N)(G)(D) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit juices - Orange, grapefruit, green apple, lemon & mint - Fresh sliced fruits - Hot beverages - Freshly brewed coffee, decaffeinated, tea infusion, hot milk, hot chocolate Fruit Selection (V) 60 Thick-cut seasonal fruits with berries Cereal Selection (D) Choice of cereals: 42 - Cornflakes, Special K, Coco Pops, All-bran, Rice Krispies - Served with full cream milk, low fat milk, soya milk, skimmed milk Oatmeal (G)(D) 44 - Served with full cream milk, low fat milk, soya milk, skimmed milk Bircher Muesli (N)(D) 54 - Yoghurt, dried raisins, green apple, chopped almond, acacia honey (N) Baker s Basket (D)(G)(N) 70 - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine Cold Cuts (G) (N) 74 - Selection of veal, beef or chicken served with capers pearl onions, gherkins, grilled country bread Smoked Salmon Platter (G)(D) 80 - Scottish smoked salmon, sour cream, lemon wedges, capers, toasted sour dough bread
2 Cheese - French & international cheese platter (N)(D)(G) 108 With fig chutney, crackers & country bread - Arabic cheese platter (N)(D)(G) 86 Served with pita bread Yoghurt (D) 34 - Low fat, plain, strawberry APPETIZERS A LA CARTE MENU (Served 11:30 am to midnight) Braised Octopus (D)(G) 80 Dashi braised octopus, Sancho pepper, yuzu miso vinaigrette Middle East Cold Mezzeh (N)(G) 84 Hummus dokka, stuffed wine leaves, rahheb, Batata halabi, quinoa tabbouleh, Arabic bread SALAD Salad Nicoise (G) 80 Seared tuna, confit tomato, nasi pear, taggiasca olives, mustard miso vinaigrette, elderflower essence Caesar Salad (D)(G)(S) Baby gem lettuce, crispy veal bacon, parmesan snow, Anchovies - Classic 70 - Chicken 80 - Prawn 86 Buratta (D) 86 Baked date & ginger marinated aubergine,
3 extra virgin olive oil, basil cress Moroccan Tabbouleh (G)(N)(S) 86 Grilled shrimps, golden raisins, herbs salad, pomegranate, chermoula vinaigrette BREAD TO BITE Club Sandwich (G)(D) 92 Chicken, egg, turkey bacon, Cheddar, tomato, lettuce, mayonnaise, served with French fries Classic Ham and Cheese Sandwich (G)(D) 86 Turkey ham and Swiss cheese, served with French fries PASTRIES 26 Mandarin Orange Opera (V) (D) (G) Caramel Chocolate Tart (G) (V) (D) (N) Strawberry Cheese Cake (G) (V) (D) Tiramisu (G) (V) (D) (N) Chocolate Truffle (G) (V) (D) Sugar-free-Flourless Choc (G) (V) (D) Lemon Meringue Tart (G) (V) (D)
4 LATE NIGHT MENU (From midnight until 6:30am) SALAD Caesar Salad (D)(G)(S) Baby gem lettuce, crispy veal bacon, parmesan snow, anchovies - Classic 70 - Chicken 80 - Prawn 86 Moroccan Tabbouleh (G)(S)(N) 82 Grilled shrimps, golden raisins, herbs salad, pomegranate and chermoula vinaigrette BREAD TO BITE Club Sandwich (D)(G) 92 Chicken, egg, turkey bacon, Cheddar, tomato, lettuce, mayonnaise, served with French fries Wagyu Burger (G)(D) 112 Caramelised onion, confit tomato, Cheddar, roasted garlic mayo, Boston lettuce, served with French fries PIZZA Margherita (D)(G) 70 Italian tomato base, mozzarella, oregano Quattro Formaggi (D)(G) 74 White base, Gorgonzola, Mozzarella, Parmesan, smoked Provola El Diablo (D)(G) 86 Italian tomato base, pepperoni, Mozzarella, taggiasca olive
5 PASTA Spaghetti Bolognese (D) (G) 108 Beef ragout, basil, Parmesan Penne Pasta (D)(G) 108 Chicken breast, mushrooms, white sauce or tomato sauce, Parmesan MAIN COURSE Pan Roasted Sea Bream (D) 190 Artichoke barigoule, deep fried kale, beurre noisette salsa vierge Iranian Mixed Grilled (D)(G)(N) 178 Beef tikka masty, pari lamb chops, kobedeh kofta, goga masty, saffron rice, grilled mini vegetable skewer, garlic sauce, chermoula sauce Chicken Biriyani (D)(G)(N) 124 Chicken thigh, basmati rice, mint, cashew nut, fried onion, masala spices, coriander, pappad, raita Mushroom Risotto (V) 108 Assorted mushroom, carnaroli rice, Mascarpone, basil oil, mix cress PASTRIES Crème Brûlée (D) 54 Caramelized vanilla cream, fresh raspberries, meringue Caramel Chocolate Tart (D)(G)(N) 54 Caramel, Maracaibo chocolate filling, fresh berries Apple Crumble Cheesecake (D)(G)(N) 54 Cheesecake, apple compote, walnut crumble, Dulce de leche
BREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread
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Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
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IN-ROOM DINING MENU BREAKFAST MENU (6.00am 11.00am) AMERICAN BREAKFAST 280 Orange, Grapefruit, Watermelon, Carrot, Apple, Mango, Pineapple or Tomato Juice Seasonal Sliced Fruit or Fruit Salad Two Eggs
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SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
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Working Lunch WORKING LUNCH MENU ONE Wholewheat penne pasta, wilted tomato, basil and olive oil v Roast butternut squash, cumin and rapeseed oil v Coronation chicken salad with naan bread Samphire and
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ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
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More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
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