DINING AND ROOM SERVICE
|
|
- Bernadette Beasley
- 6 years ago
- Views:
Transcription
1 DINING AND ROOM SERVICE
2 FUSION RESTAURANT COLD APPETIZERS PERUVIAN CEVICHE $ 5.50 (Sole, onion, lemon, garlic, shells and sweet potatoes) WASABI SALMON $ 6.00 (Fresh Salmon, caper, onion, Wasabi and the house vinaigrette) PERUVIAN CAUSE $ 6.50 (Yellow potatoes, yellow hot Peruvian pepper, crab meta, prawn and black olive sauce) HOT APPETIZERS SPRING ROLLS $ 3.00 (Turkey rolls with vegetables) BEEF SATAY $ 4.40 (Roast beef skewers with peanut sauce) STICK SHRIMPS $ 6.50 (Skewered shrimps with vermicelli pasta and sweet sour sauce) MAIN SALADS BEVERLY HILLS SALAD $ 5.00 (BBQ Chicken Breast, blue cheese, avocado, bacon, lettuce, spring onion and tomatoes) DIANA SALAD $ 5.50 (Fried squid with lettuce, tomatoes, capers, bacon and quail eggs) THAI SIRLOIN SALAD $ 6.50 (Grilled sirloin with teriyaki sauce, cherry tomatoes, nampla and lettuce) OCTUPUS OLIVE SALAD $ 8.00 (Lettuce sprout, octopus carpaccio, olive sauce, Genovese pesto and sliced parmesan) SOUPS TOM YUN GAN $ 5.50 (With shrimps, coconut milk, pumpkin and basil) SOUP OF THE DAY $ 3.50 (The Chef s suggestion) SHRIMP CHUPE $ 6.50 (Special Peruvian soup with shrimps, pepper, coriander, eggs, garlic and marjoram) FISH & SEAFOOD FILLET OF GROUPER $ (Fillet of Grouper marinated in spices, sauteed spinach and Portobello mushrooms) RED CURRY SHRIMPS $ (With red curry, coconut milk, lemon grass and tomatoes) 2
3 SALMON YIN-YAN $ (Grilled salmon with papaya, mango, basil and pepper) FUSION SEAFOOD $ (Our best selection of seafood) MEATS BALSAMIC SIRLOIN $ (With balsamic glaze, sugar, ginger and coriander) DON PORFIRIO SIRLOIN $ (Fillet Mignon of the house with creamy sauce and green, pink and black pepper) CRISPY DUCK $ (Duck marinated in Asiatic sauce, fried vermicelli and apple sauce) ROAST CHICKEN BREAST $ (With coconut milk and fruits) FROM OUR WOK VIETNAMESE S NOODLES $ 8.00 (Noodles, pork, shrimps, lemon grass, tomatoes, house curry and coconut milk) PHAD THAI $ (With jumbo shrimps, beans prout, rice noodles, ginger, eggs and lemon) NASI GORENG $ 7.00 (Basmati rice, vegetables, roast beef strips and shrimps covered with fried onions) RED CURRY MUSSELS $ (Red curry mussels with coconut milk and lemon grass) PASTAS SPAGUETTI FRUTTI DI MARE $ (Octopus, prawns, jumbo shrimps, Napolitano sauce and basil) BUCATTINI DI PARMA BIZANZIO $ (With a creamy dijon sauce, prosciutto, almonds and cheese) DESSERTS PASSION FRUIT TART WITH CHOCOLATE $ 5.50 (Creamy sauce with crunchy chocolate) RASPBERRY CHEESE CAKE $ 5.50 (Special dessert of the house) TULIPE THAI $ 5.50 (Ginger Mousse, banana and coulis of mandarin) CITRONES $ 5.50 (Cold Soufflé with a strawberry sauce in grand marnier) FRIED WAN TON $ 4.50 (Crackers filled with white carmel) CHOCOLATE CAKE $ 5.50 (Chocolate cake with raspberry sauce, yogurt drops and mandarin sauce) 3
4 MINIBAR MINI BAR PRICE LIST QUANTITY ITEM PRICE 2 Atlas beer US$ Club Soda / Quinac US$ Soda US$ Juice varied US$ Gatorade US$ Water Evian 500 cc US$ Water Purissima 500 cc US$ Water Evian 1000 cc US$ Water Purissima 1500 cc US$ Granola Bar varied US$ Doritos US$ Pringles US$ Salted Peanuts US$ Cashew Nuts US$ Chocolates US$
5 SNACKS AVAILABLE IN VIP ROOMS FRUIT PLATTER ALTERNATIVE 1 Banana * Green Apple * Red Pear * Orange * Kiwi Precio por persona US$ 8.00 ALTERNATIVE 2 Banana * Green Apple * Red Pear * Orange *Carambola * Kiwi * Passion Fruit* Price per Person US$ ALTERNATIVE 3 Banana * Green Apple * Red Pear * Orange Kiwi * Passion Fruit * Strawberry * Mandarin Price per Person US$ CHEESE & COLD CUTS PLATTER ALTERNATIVE 1 Cheese & Cold Cuts Platter Serano ham or Prosciutto ham * Coppa * Pastrami Cheeses: Manchego * Camembert * Blue Price per Person US$ ALTERNATIVE ATIVE 2 Cheese Plater Manchego* Cream cheese* Blue Cheese* Gouda* Provolone* Feta* National Price per Person US$ Cold Cuts Platter Serano ham or Prosciutto ham * Coppa Citterio * Pastrami* Price per Person US$ ALTERNATIVE 3 Panamanian Sweets Chocolate macaroon * Huevo de Leche * Suspiro Price per Person US$
6 ROOM SERVICE BREAKFAST Hours from 6:30am 11: 30am American Choice of juices or milk Two eggs any style, bacon, ham or sausage Basket of breads or toast Butter & jam Coffee, Decaffeinated coffee, Hot Chocolate or Tea Price per Person US$ Continental Choice of juices or milk Basket of breads or toast Butter & jam Coffee, Decaffeinated coffee, Hot Chocolate or Tea Price per Person US$ 8.50 Decapolis Choice of juices or milk Omelet with mushrooms, asparagus & cheese Basket of breads or toast Butter & jam Coffee, Decaffeinated coffee, Hot Chocolate or Tea Price per Person $ A LA CARTE Choice of juices (Orange, Watermelon, Papaya, Pineapple) US$ 3.50 Milk US$ 3.50 Plate of Tropical Fruits US$ 5.50 French toast US$ eggs any style with bacon, ham or sausage US$ 5.00 Natural yogurt / with fruits US$ 3.50 Pancake & waffle with Honeybee honey or Maple syrup US$ 5.50 Orders of bacon, ham or sausage US$ 3.50 Omelet US$
7 LUNCH & DINNER MENU Hours: 11:30am - 22:00pm COLD ENTREES Harry s Roast Beef (Roast beef with Brie & Honey mustard) US$ 6.00 Peruvian Causa (fish & potato pie) (Yellow potatoes, crab, prawn, garlic & avocado sauce) US$ 7.50 WARM ENTREES Satay Beef (Tender pieces of beef and mushroom on skewers with Thai peanut sauce) US$ 5.00 Spring Rolls (Turkey & vegetable spring rolls) US$ 4.00 Main Salads Beverly Hills Salad (Grilled breast of chicken in BBQ sauce, blue cheese, avocado, bacon, lettuce, onion, tomato) US$ 6.50 Thai Beef Salad (Tender strips of beef in Teriyaki sauced, cherry tomatoes, nampla fish sauce, lettuce) US$ 7.50 SOPAS Soup of the Day (The chef s suggestion) US$ 4.25 Shrimp Chupe (A delicious Peruvian soup with shrimps, chili, coriander, egg, garlic crackers and oregano) US$
8 PANINIS Panini Roast beef (A roast beef Panini with a light honey mustard sauce ) US$ 7.00 Panini Caprese (Prepared with mozzarella, fresh tomatoes & pesto) US$ 5.50 Panini di Parma (With Prosciutto de Parma, sun dried tomatoes, manchego cheese and a light melon sauce) US$ 8.50 Panino de Mero (Filet of grouper marinated in capocina, sautéed spinach & Portobello mushrooms) US$ SAE FOOD Red Curry Shrimps (With red curry, coconut milk, lemongrass, tomatoes, nuts) US$ Breaded Corvina (A breaded filet of Sea Bass with buttered vegetables & purée) US$ PASTAS Sea Food Spaghetti (Octopus, shrimp & prawn with a Neapolitan sauce & basil) US$ Bucattini di Parma (Bucattini pasta in a creamy Dijon sauce with, prosciutto, mushrooms, almonds & two cheeses US$ OUR WOK Nasi Goreng (Bazmati rice with vegetables, a julienne of beef, shrimps covered with fried onions) US$ 9.00 Malaysian Vegetarian Wok (Shitake mushrooms, asparagus, mushrooms & baby corn on the cob) US$ 9.00 Meets Baby Beef (Filet of baby beef accompanied by grilled potatoes) US$ Roasti Chicken (With coconut milk & fruits) US$ POSTRES Passion fruit & chocolate tart (Creamy tart with a chocolate crunch) US$ 6.50 Raspberry cheesecake (Specialty of the house) US$ 6.50 The Marquis of Chocolate (A delicate chocolate cake) US$
9 PANINI MENU MARTINI SUSHI BAR Location: First Floor Hours: 11:00 1:00 hrs Panini Roast beef (A roast beef Panini with a light honey mustard sauce) US$ 6.00 Panini Mediterranean (Ragu of aubergines, peppers & aioli sauce) US$ 4.50 Panini Smoked Salmon (Smoked salmon, chopped lettuce & wasabi dip) US$ 5.50 Panini Caprese (Prepared with mozzarella, fresh tomatoes & pesto) US$ 4.50 Panini di Parma (With Prosciutto de Parma, sun dried tomatoes, manchego cheese and a light melon sauce) US$ 7.50 Panini Salami & Brie (A delicious combination of peppered salami, brie cheese and a Caesar dressing) US$ 5.00 Panaini Decapolis Salmon (Smoked Salmon, Ricotta cheese & fresh sage) US$ 5.50 Panini Kumi (With Brie cheese, Rugula, fresh tomato & seasoned olive oil) US$ 5.50 Panino Prague (Smoked Prague ham & Gruyere cheese with a light house sauce) US$
Western Buffet Menu A
Western Buffet Menu A MOP568nett per person Seafood on Ice Boston Lobster, Oyster, Scallop, Sea Prawn, Blue Mussel and Sea Snails With Cocktail Sauce, Mignonette, Lemon and Condiments Appetizer Portuguese
More informationHOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99
Focaccia.com HOT BREAKFAST Egg whites or egg beaters may be substituted upon request. BREAKFAST SCRAMBLES $89.99 Served with assorted fresh-baked breads. (Serves 10) BREAKFAST BURRITOS $9.99 pp SOUTHWESTERN
More informationsoup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
More information... À LA CARTE... MAMBO SMOOTHIES Your choice of delicious and healthy banana, pineapple or papaya smoothies. A great way to start your day!
CONTINENTAL BREAKFAST Homemade banana bread or toast with your choice of butter, peanut butter or marmalade, Raisin Bran cereal & milk, fresh fruit, Orange juice, Coffee or tea........ À LA CARTE.......
More informationCATERING MENU. Kitchen Provance Offers Two Presentations
CATERING MENU Kitchen Provance Offers Two Presentations Basic : Disposable white plastic trays Boardroom : Returnable porcelain platters and wicker baskets Event Services Catering manager available to
More informationBREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationHors d Oeuvres. Chicken Lollipops Chipotle Basil, Orange Pepper Glaze or Aji Panca Sweet Soy $1.00 per piece
Assorted Sushi & Sashimi Selection of Tuna, Salmon & Crab rolls garnished with sweet soy, spicy mayo & masago $2.50 per piece (100 piece minimum) Hors d Oeuvres Chicken Lollipops Chipotle Basil, Orange
More informationWedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationQUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationBanquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
More informationFried egg and bacon in a toasted sandwich. Banana, strawberry, pineapple, mango and orange Banana and strawberry. Mixed fruit
All dishes at Rodeo are made to order with locally sourced ingredients bought daily. Breakfasts are served with a cup of tea, herbal tea or coffee. 2 1 4 bacon rashers, 2 eggs (fried, poached, scrambled),2
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationMENU. ORDER NOW! Lemongrass Citywest Hotel - T: (01) / Lemongrass Fusion Naas - T: (045) /
MENU ORDER NOW! Lemongrass Fusion @ Citywest Hotel - T: (01) 458 8193 / 458 8207 Lemongrass Fusion Naas - T: (045) 881 004 / 881 005 NEW NEW APPETISERS Traditional Lemongrass Chicken Sate 5.70 Skewers
More informationZ.E.N. Select. Breakfast. Menu Choices
Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes
More informationMARCO POLO PLAZA CEBU Ala Carte Menu
MARCO POLO PLAZA CEBU Ala Carte Menu SET BREAKFAST Continental Breakfast: A selection of Danish pastries served with preserves, honey and butter, freshly baked croissants with you choice of chilled juices:
More informationBeef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.
A Journey throughout the East The cuisine combines authentic flavors with a contemporary style and presentation with a live raw bar and sushi station in the center of the restaurant, creating an ultimate
More informationMatcha, mango & pineapple smoothie Pineapple, spinach, lemon & ginger smoothie Green smoothie
Breakfast Menu Freshly squeezed juice selection Orange, papaya, pineapple, mixed fruit, mango, star fruit, and tomato Detox cocktails Celery, lime & cucumber Gro Bonm & tomato Mixed fruit & vegetables
More informationIN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
More informationBUFFET MENU. Desserts
BUFFET MENU Desserts I/c and Waffle condiments: Corn Flank, Condensed Milk Marshmallow, Candys, Grapes Chocolate Share, Cookies, Blister Candy Chocolate Sauce, Mango Sauce, Raspberry Sauce, Pea Nut Sauce,
More informationTHAI BEEF SALAD 85 Shredded beef fillet, tossed with onion, cucumber, mint, tomatoes
APPETIZERS & SALADS SPRING ROLLS (Your Choice of 4 Pieces) Vegetable 60 Shrimp 85 Chicken 60 THAI PANDAN CHICKEN 85 Deep-fried chicken wrapped in pandanus leaves SUGARCANE PRAWNS 90 Vietnamese deep-fried
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationRIVER BARGE A L L D A Y M E N U
APPETIZERS Tomato / Burrata Mozzarella / Balsamic Reduction 330 Pepper Crusted Seared Tuna / Mango Salsa / Ponzu Dressing 350 Salmon Gravlax / Capers / Fennel Orange Salad 370 Por Pia Pak Thord / Vegetable
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationAppetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationPrivate & Special Events Menu
www.jojoscatering.com 1-808-213-0046 Private & Special Events Menu APPETIZERS Cucumber Cups w/ Smoked Salmon & Capers Cucumber Cups w/ Herbed Cream Cheese-Cherry Tomatoes Curry Chicken Salad on Endives
More informationSoup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...
Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
More informationSOUP Miso Soup with Tofu
1 Menu # 1 Far Eastern Dinner Buffet (Minimum of 40 people) APPETIZERS & SALADS Spicy Marinated Fish, Chinese Shrimp Salad Grilled Beef Salad with Ginger, Chicken Salad with Green Beans Glass Noodle Salad
More informationA Perfect Way to start your day!
A Perfect Way to start your day! On the run Breakfast $11.50 Breakfast Burrito (eggs, italian sausage, sautéed peppers and cheddar cheese wrap) Muffin Fruit salad Orange Juice Continental Breakfast 13$
More informationBreakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream
Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian
More informationCHEF S CHOICE HORS D OEUVRES
CHEF S CHOICE HORS D OEUVRES Per Dozen COLD CANAPÉS $30 Smoked Salmon Mousse Our Homemade Pâté Mousse Ham Mousse with Black Olives on Pumpernickel Crabmeat on Cucumber Baby Shrimp with Chives Cream Cheese
More informationTHE COOKING CLASS At CALL #
Spring/Summer 2010 Cooking Class Schedule THE COOKING CLASS At 17135 West Bluemound Road Brookfield, Wi 53005 (The Plaza) CALL #262-786-3000 www.oilerie.com/brookfield.php REGISTER TODAY TO RESERVE YOUR
More informationVietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
More informationCongratulations on your engagement!
WEDDING MENUS Congratulations on your engagement! This year is certain to be a most exciting one for you and your family. We look forward to the opportunity to make this celebration the experience of your
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationCocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
Cocktail Reception Butler Passed Hors d oeuvres Choice of 6 Herb Crusted Lamb Chops Sesame Chicken Lollipop Raspberry Brie Star Above Oysters Beef Wellington Crisp Crab & Corn Fondue Bruschetta Lobster
More informationSMALL BITES GREEN SUMMER
SMALL BITES Vegetables Bruschetta Toasted white baguette with chopped tomato, avocado, chopped fresh basil and served with pesto dressing 35.- Chili Dip Mayo Vietnamese Rolls White asian rice paper filled
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationANZU Restaurant and Bar
ANZU Restaurant and Bar Group Breakfast & Lunch Menus Spring & Summer 2015 ANZU Breakfast Buffet THIS BREAKFAST BUFFET IS AVAILABLE 6:30AM-10:30 MONDAY SATURDAY 6:30AM-1:00PM ON SUNDAYS FRUIT JUICE, COFFEE
More informationDusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise
SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More informationCOFFEE BREAK. Coffee Service $8 USD. Coffee, Milk, Tea. Rincón 30 minutes $10 USD. Coffee Milk Tea Orange Juice Tropical Juice Water
COFFEE BREAK Coffee Service $8 USD Coffee, Milk, Tea Rincón 30 minutes $10 USD Coffee Milk Tea Orange Juice Tropical Juice Water Esmeralda 30 minutes $12 USD Coffee Milk Tea Orange Juice Tropical Juice
More informationNEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018
2018 NEW YEAR EVE MENU AT KURUMBA MALDIVES 31 December 2018 Seafood Bar Oyster from Smokey Bay Alaska King Crab Legs, Blue Crab New Zealand Mussels, Australian Clams King Prawns, slipper lobster Seaweed
More informationMENU. CPH Rickshaw Menu JUN17.indd 1 05/07/ :22
MENU CPH Rickshaw Menu JUN17.indd 1 05/07/2017 07:22 small plates Cantonese style oysters POACHED 4.00 with spring onions and ginger (per piece) Vietnamese spring roll with lobster, mango 6.00 and coriander,
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationCOCKTAIL MENU. Minimum 50 Guests 1 piece of each. Please note all cocktails include: Peanuts, spicy popcorn, plantain chips and grissini sticks.
COCKTAIL MENU Minimum 50 Guests 1 piece of each COCKTAIL MENU 1 HIBISCUS N5, 000 PER PERSON Roast Beef w/ Horseradish Cream Curried Chicken w/ Pineapple Tuna w/ Lime and Coriander Tomato & Mozzarella w/
More informationSoup & Salad. Miso Tofu Soup 3. Spinach Egg Dropped Soup 3 Wonton Soup 3. Ginger Salad 5 Ginger dressing
Soup & Salad Kani Salad Spicy Kani Avocado Salad Tom Yum Soup Miso Tofu Soup 3, Vegetable Hot & Sour Soup 3 Spinach Egg Dropped Soup 3 Wonton Soup 3, Tom Yum Soup 5 Ginger Salad 5 Ginger dressing Kani
More informationEntree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
More informationCOLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570
COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 ANTIPASTI 200 g 820 Parma ham, tomato confit, Mozzarella, olives, capers AVOCADO SALAD WITH CHICKEN AND
More informationAvailable daily from 6:00 AM - 11:00 AM. TWO EGGS ANY STYLE Cooked to order. Egg white
Available daily from 6:00 AM - 11:00 AM ALL AMERICAN THB 520 Two eggs any style Cereal (choice of one) CONTINENTAL THB Cereal (choice of one) THAI THB Thai main dish (choice of one) Patongo Thai donut
More informationCOCKTAIL, PORTABLE DINING, CHEESE & PATE MENUS
! COCKTAIL, PORTABLE DINING, CHEESE & PATE MENUS COCKTAIL MENU 1 (MIN.50 PAX) Choice of 12 items: Phyllo Pastry Cups filled with Smoked Chicken, Black Olives and Parsley Pesto AND Spicy Beef Thai Salad
More informationBaked Goods (Priced per piece) Banana pecan bread $2.00. Banana chocolate chip bread $2.00. Handmade cinnamon buns $2.50
Breakfast Menu Baked Goods (Priced per piece) Banana pecan bread Banana chocolate chip bread Handmade cinnamon buns $2.50 Chocolate almond coffee cake Double chocolate muffins Blueberry brown sugar muffins
More informationLunch & Snack Menu. Starters and Salads
Lunch & Snack Menu Starters and Salads Crudite platter (H,V) Served with blue cheese & saffron-garlic yoghurt dip $14 Hommous (V) Creamy chickpea puree with tahini, garlic, olive oil and lemon juice, served
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
More informationBREAKFAST MENU. AMERiCAN BREAKFAST
BREAKFAST MENU AMERiCAN BREAKFAST Seasonal fresh fruit juice, eggs omelets served with parsley potato & bacon or sausage bread basket, butter & jam, fresh fruit platter, tea or coffee rs: 1 800 CoNTiNENTAl
More informationDINNER MENU MIXED GREEN SALAD $ 7,95 CARIBBEAN SALAD $ 10,95
DINNER MENU SALADS MIXED GREEN SALAD $ 7,95 Mixed Greens, Tomatoes, Carrots, Onions and Cucumbers. CARIBBEAN SALAD $ 10,95 Lettuce, Grilled Chicken Breast, Tomatoes, Sweet Peppers, Onions, Capers, Cucumbers
More informationDinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged
More informationSTARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
More informationDinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com
Dinner Menus 250 W. Gregg s Parkway, Vernon Hills, IL 60061 847-680-6188 whitedeergolf.com Hors D Oeuvres To Accompany Your Dinner Entrée Selection $10.00 Per Guest Choice of Four (4) Hors D Oeuvres For
More informationFirst Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationCorporate Catering Menu
BREAKFAST SELECTION Croissants served with jam $3.50 Savoury Croissants Ham & Cheese $6.00 Scrambled eggs on thickly sliced toast $6.00 Yoghurt tubs with choice of toppings: $5.00 passionfruit, strawberry,
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationShanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
MENU SMALL PLATES CANTONESE STYLE OYSTERS STEAMED 4.00 with spring onions and ginger (per piece) VIETNAMESE SPRING ROLL WITH LOBSTER, MANGO 6.00 and coriander, nuoc cham sauce (per piece) SINGAPORE STYLE
More informationCONTINENTAL 350,000 AMERICAN 420,000 HEALTHY 370,000
BREAKFAST CONTINENTAL 350,000 Fresh fruit juice, sliced fruits Basket of freshly baked morning bakeries, pastries, toast Choice of natural or fruit yogurt Unsalted butter, jam, honey, marmalade Coffee,
More informationA - For two persons or more per person. B - For two persons or more per person
BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons
More informationHOLIDAY - PRE PARTY RECEPTION
HOLIDAY - PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All items are based on Two Pieces Per Person 18.00 Per Person - Per Hour Reception Package 2 Choose
More informationCONTINENTAL BREAKFAST
P a g e 1" Page 2" CONTINENTAL BREAKFAST Continental options are designed to be served inside the meeting room or in the adjacent pre-function foyers and are based on one hour service. THE FLORIDIAN $25
More informationStewart Manor Country Club
Stewart Manor Country Club 51 Salisbury Avenue, Stewart Manor, New York 11530 (516) 328-7540 www.stewartmanor.com Wedding Package Butler Service Hot Hors d oeuvres Select Six Potato Pancake w/ sour cream
More informationS E A S O N A L S P E C I A L S S U S H I R O L L S
S E A S O N A L S P E C I A L S Fire River Oysters Elderflower Mignonette New Brunswick, Canada* 3 each Steamed Pork Buns Hoisin, Iceberg Lettuce 10 Peking Duck Spring Roll Leeks, Scallion, Quince Sauce
More informationAppetizers. Alexa s Catering. Fruit and Veggie Landscape. Skewered Cheese Tortellini. Greek Skewers. Cheeseboard. Caprese Skewers.
Appetizers Fruit and Veggie Landscape Our signature Edible Landscape of raw and blanched Vegetables along with fresh seasonal Fruits. Served with our homemade Curry dipping Sauce. 3.50 per Guest Cheeseboard
More informationBBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter
BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,
More informationIN ROOM DINING. What To Eat and Drink?
IN ROOM DINING What To Eat and Drink? CONTINENTAL BREAKFAST COLLECTION AVAILABLE 6AM TO 11AM Early Riser 11 Chilled juice, two breakfast pastries and coffee, tea, or decaffeinated coffee The Healthy Islander
More informationCOROPRATE DELIVERY MENUS
COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
More informationCatering Menu!"#$ pantryfoods.ca
Catering Menu!"#$ pantryfoods.ca 416-785-0996 orders@pantryfoods.ca HORS D'OEUVRES OR SHARING BITES (one dozen minimum order) VEGETABLE Price Per Dozen RISOTTO RICE CAKES WITH CARAMELIZED ONION TOPPING
More informationBread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,
Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationGreen Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
More informationBreakfast Menu. Includes Coffee or Tea. Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt
Breakfast Menu Includes Coffee or Tea Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt Néctar s Pancakes Nectar's classic pancakes With chocolate chips or bananas
More informationEvent Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
More informationBREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO
More informationA LA CARTE MENU. Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad.
APPETIZERS 1. GARLIC BREAD VND45.000 Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad. 2. CRISPY ONION RINGS * VND45.000 Onion ring dipped in the mixture of egg
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationBrik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
More informationCONTINENTAL STYLE BREAKFAST MENUS. Deluxe. Danish, Muffins, Croissants, Bagels with Fruit Preserves, Cream Cheese, Creamery Butter
CONTINENTAL STYLE BREAKFAST MENUS Deluxe Assorted House Made Pastry & Bakery Selections Danish, Muffins, Croissants, Bagels with Fruit Preserves, Cream Cheese, Creamery Butter Seasonal Sun Ripened Fruits
More informationThe Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
More informationRestaurant Marketing Associates At Scholastic
Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationBREAKFAST. Continental. Fresh orange or grapefruit juice. Sweet roll and toasted bread. Choice of assorted fruit. Cheese selection
BREAKFAST Continental Fresh orange or grapefruit juice Sweet roll and toasted bread Choice of assorted fruit Cheese selection American coffee, choice of teas and tisane American Fresh orange juice or grapefruit
More informationA La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
More information