Breakfast 9am - 11am Lunch 12pm pm
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1 Breakfast 9am - 11am Lunch 12pm pm
2 Eggs benedict $18.00 Gypsy ham on baked Rustico ciabatta with hens eggs & hollandaise Fritter $18.00 Zucchini and corn fritter with crushed avocado, chorizo & poached egg Salmon Hash $18.00 Smoked salmon & artichoke hash with wilted spinach, poached egg & hollandaise. Breakfast your way $18.00 Twice smoked Barossa bacon with fried, poached or scrambled hens eggs on toasted Rustico ciabatta Mexican baked eggs $18.00 Roasted capsicums & mushrooms with housemade chorizo & beans topped with hens eggs & cheese with crisp tortilla & bashed avocado Breakfast dessert - Le Waffle $17.00 Caramelised Belgium waffles with crème saboust, strawberries & house made fruit curd Glen Ewin granola (v) $17.00 Maple and orange granola with glaced Estate fruits, toasted almonds & warmed vanilla milk The sandwich $18.00 Barossa bacon & egg layered with hash brown, Estate spiced tomato & onion jam on Rustico foccacia Vegetarian Extras $3.50 ea Grilled tomatoes (GF) Spinach (GF) Roasted Swiss browns (GF) Hash browns Meat Extras $4.00 ea Chorizo (GF) Grilled sausage Black pudding Barossa bacon ($4.50)
3 Estate Platter (serves 3) $55.00 A selection of cheeses, cured meats, arancini, meatballs, white & wholemeal Rustico French loaf, chutney & frittata Smoked Fish Four Ways $60.00 Selection of locally smoked salmon & ling with anchovies, pickles, crème fraiche & Rustico light rye Duo of House made dips $25.00 Accompanied by dukkah, pesto, olive oil &Estate fig cotto with Rustico multigrain loaf Hot Sausages $40.00 A selection of gourmet sausages with roasted shallots, pickles, mustard & soused vegetables with warm Rustico sourdough loaf Cheese board $20.00 Single serve of cheese with lavosh, water biscuits, Estate glace fruits & Willabrand fig chutney Add another cheese $12.00 Meat Platter $45.00 A selection of Skara cooked, pressed and cured meats with house pickles, onion jam & warm Rustico ciabatta Please enquire for today s selection of cheeses
4 Arancini $18.00 Check with us for today s selection Lemon myrtle squid $22.00 with soused fennel and citrus, served with saffron aioli The Gatehouse chips (V) $12.00 Thick cut crispy chips served with aioli Greek salad (GF) $17.00 Vine ripened tomatoes, cucumber, feta cheese, Estate olives, red onions & goats curd Thai Beef Salad $22.00 With crispy Asian greens & Thai style dressing Barramundi $28.00 Seared Barramundi piccata with toasted corn, tomato & coriander salsa Lamb Backstrap $28.00 Warm lamb backstrap with baked haloumi, marinated Mediterranean vegetables & harissa yoghurt Roasted Pumpkin Salad $25.00 With feta, pine nuts & mesculin Herbivore Pizza $22.00 Roasted eggplant, semi dried tomatoes, Spanish onion, Swiss Brown mushrooms & haloumi Carnivore Pizza $22.00 Sopressa, sundried tomatoes, roasted capsicum & feta Sticky Chicken $25.00 Cajun spiced sticky chicken wings with salted tortilla chips Pork Belly $27.00 Twice cooked pork belly with onion jam & zucchini salad
5 Lemonade scones with cream $7.50 Sundae Add House made jam $2.50 Add House made fruit curd $2.50 Warm chocolate brownie sundae $14.00 Vanilla cheesecake $14.00 Baked vanilla cheesecake with spiced rhubarb compote Salted Caramel & Fig pudding $14.00 With Peanut Butter ice-cream Tea & Coffee Cappuccino, Latte Flat white Long black Short black Cup $4.00 English Breakfast Earl Grey Peppermint Green Chamomile Forrest fruit Mug $5.00 Pot for 1 $4.50
6 Glen Ewin Estate Cellar Door The Glen Ewin Estate Cellar Door is the Regional Cellar Door for the Adelaide Hills, providing a tasting facility for boutique Adelaide Hills wineries without their own Cellar Door. Each season we will provide a tasting flight of some of Adelaide Hills Wine Regions best boutique wines from the likes of Jericho Wines, Solitaire Estate, Paracombe Premium Wines, The Pawn Wine Co, Mt Bera and more... This concept gives you the opportunity to experience the fantastic wines these smaller producers create! We provide tastings of The Gatehouse and "Glen Ewin" labels, our own exclusive brands
7 Glen Ewin Pinot Gris (2013) $8.00 $35.00 Kersbrook Hill NV Stiletto sparkling Moscato $6.00 $23.00 The Gatehouse Sauvignon Blanc (2015) $7.00 $29.00 Pinot Grigio (2013) $7.00 $29.00 NV Sparkling Brut $7.00 $29.00 The Pawn Wine Co. Austrian Attack Gruner Veltliner (2013) $38.00 Jue de Fin Fume Blanc Reserve (2012) $8.00 $32.00 Mayhem & Co. Chardonnay (2013) $38.00 Jericho Wines Fiano (2015) $9.00 $34.00 Kanta Riesling (2010) $38.00 Paracombe Holland Creek Riesling (2015) $32.00 Sauvignon Blanc (2015) $32.00 Vintage and availability subject to change without notice Do you want to take a bottle home? See the bar for the special take-away prices and tastings.
8 The Gatehouse Shiraz (2013) $8.00 $29.00 Lofty Valley Steeped Pinot Noir (2013) $38.00 Paracombe Pinot Noir (2012) $32.00 Cabernet Sauvignon (2010) $32.00 The Reuben (2012) $32.00 Red Ruby rose (2015) $8.00 $32.00 Cabernet Franc (2009) $34.00 Mt Bera Tempranillo (2013) $7.00 $30.00 Boundless Horizons Cabernet Sauvignon (2010) $32.00 The Pawn Wine Co. The Gambit Sangiovese (2013)$8.00 $32.00 El Desperado Rose (2015) $8.00 $32.00 Lonely Vineyard Montepulciano (2013) $9.00 $38.00 Solitaire Estate Argyle Estate Shiraz Cabernet (2009) $32.00 Shiraz (2010) $32.00 The Pinnacle Shiraz (2010) $38.00 Jericho Tempranillo (2015) $8.00 $32.00 Syrah (2013) $44.00 Fortified Horndale Distillery $6.50 (60ml serve) Chocolate Tawny Choc Cherry Tawny Choc Orange Liqueur Tawny Coffee Tawny Whisky Barrel Aged Tawny Aged Tawny
9 Non-alcoholic Coke Coke Zero Lemonade Lemon squash ` $3.50 Lemon, Lime, Bitters (glass) $4.00 Soda water $4.00 Orange juice (glass) $3.50 Mountain Fresh bottled juices $4.00 San Pellegrino sparkling water 500mL $5.00 Acqua Panna mineral water 750mL $7.00 Local Craft Beer Prancing Pony Indian Red Ale 500ml $12.00 Prancing Pony Amber Ale $8.50 Prancing Pony Sunshine Ale $8.50 Prancing Pony Hopwork Orange $8.50 Lobethal Bierhaus Bohemian Pilsner $8.50 Lobethal Bierhaus Indian Pale Ale $8.50 Lobethal Bierhaus Bruce (3.5% a/v) $7.00 Lobethal Bierhaus Crème Brulee (8% a/v) $10.00 Local Craft Cider Lobo cloudy apple cider 330ml $7.00 Lobo Cyser (9.3% a/v) $10.00 Lobo perry cider 500ml $11.00 Kersbrook Basket Pressed apple cider $8.00 Beer Coopers Pale Ale $6.50 Cascade Premium Light $5.50 Corona $8.00 Heineken $8.00
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All day breakfast Toast: Organic sourdough, organic multigrain, pumpkin bread, gluten free, fruit toast - selection of assorted jams & spreads, vanilla mascarpone, ricotta & honey. (CGF) 8 Bircher muesli
More informationSWEET TREATS. CHOCOLATE & BANANA DOME Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache $10.
SWEET TREATS DOUBLE CHOCOLATE MUFFIN $6.50 WHITE CHOCOLATE RASPBERRY MUFFIN $6.50 BLUEBERRY CRUMBLE MUFFIN $6.50 CHOCOLATE RUSH BROWNIE $6.95 PEANUT BUTTER BROWNIE $5.50 CARROT CUPCAKE $4.95 MINI VANILLA
More informationAll Day Breakfast. Brioche Raisin Toast; w/whipped Cinnamon Butter (V) 7.5. Banana Bread; w/walnut Crumb & Salted Butter (V) 9.5
All Day Breakfast Sourdough or Grain Toast with Spreads; House Jam/Peanut Butter/Vegemite/Nutella 6.5 Brioche Raisin Toast; w/whipped Cinnamon Butter (V) 7.5 Banana Bread; w/walnut Crumb & Salted Butter
More informationGRILLED CUBAN CHICKEN BREAST Pineapple, red cabbage slaw Corn, capsicum and coriander salsa Pomegranate syrup and roasted duck fat kipfler potatoes
3 TH FEBRUARY 2018 3 TH FEBRUARY 2018 Beef croquettes, mustard seed mayonnaise Tasmanian smoked salmon, apple, celery salad and honey lemon dill dressing Feta cheese and onion tart with fig, rocket and
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationToasted granola with fresh yoghurt, honey and seasonal berries
BREAKFAST (Available 8:00am until 11:30am daily] (Gluten Free breads are available upon request] GRANOLA [V] 16.0 Toasted granola with fresh yoghurt, honey and seasonal berries CHILLI SCRAMBLED EGGS &
More informationDRINKS. Fresh Orange Juice 7 A Selection Of Noah s Creative Juices (Ask Your Server) 5 Beechworth Cloudy Apple Juice 6 Helping Humans Health Drinks 5
Nestled within the iconic Manchester Unity Building, 1932 Cafe & Restaurant is dedicated to providing each and every customer with a unique dining experience. We pride ourselves on using quality locally
More informationDINNER MENU FULLY LICENSED
DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER
More informationToasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter
Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Brioche french toast served with cinnamon myrtle, poached pear, pistachio cream v 18.90 cheese and native
More informationSTARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationEPPING AURORA ALL DAY BREAKFAST MENU *
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationOur chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements.
CATERING MENU Our chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements. Plus our experienced catering team are here to help
More informationSUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationDRINKS. Fresh Orange Juice 6 Beechworth Cloudy Apple Juice 6 Helping Humans Health Drinks 5
Nestled within the iconic Manchester Unity Building, 1932 Cafe & Restaurant is dedicated to providing each and every customer with a unique dining experience. We pride ourselves on using quality locally
More informationNOT SMALL BITES BUT NIBBLES: SHARED BITES (PLATTERS FOR TWO):
NOT SMALL BITES BUT NIBBLES: BASKET OF BREAD: 7 Fresh house baked bread served with Alloway olive oil and balsamic glaze. ROSEMARY SALTED STEAK FRIES: 9 Rosemary salted steak fries served with our housemade
More informationPlatters. Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.
Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $18.50 A selection of Cheese s including Stilton,
More informationstarters.. oysters natural oysters with seafood sauce and lemon ½ doz 16 dozen 32
starters.. oysters natural oysters with seafood sauce and lemon ½ doz 1 dozen 32 garlic and parmesan bread (v) toasted ciabatta slices with roasted garlic butter and parmesan breads (v) with olive oil,
More informationHotel Clipper. Menu Booklet Patterson Road Rockingham WA 6168 P: W:
Hotel Clipper Menu Booklet Breakfast Buffet Cold Selection: Fruit Juice (Apple & Orange) Selection of 2 Cereals Natural Yoghurt Fresh Fruit Platter Selection of Danish Pastries Croissants Toast Spreads
More informationLIGHT START BREAKFAST
LIGHT START BREAKFAST BAGEL BOARD {$16.5} Duo of petite bagels, sliced prosciutto, smoked salmon, avocado, cheddar cheese, Chef s selection of accompaniments HOT SHOTT CONTINENTAL {$16} Homemade maple
More informationALL DAY BREAKFAST. AVAILABLE UNTIL 3PM Let us take your order at the counter
ALL DAY BREAKFAST AVAILABLE UNTIL 3PM Hastings Coffee Co. offers freshly baked signature rustic sourdough. Don't forget, you can purchase a loaf to take home with you! SERVE OF TOAST 5.5 6 three slices
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Castlereagh Address: Lobby, 9 Castlereagh St, Sydney 2000 Email: castlereagh thenakedduck.com.au Phone: (02) 9223 9131 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationFINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip
More informationFOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More informationPACKAGES & MENUS. Executive Package 1 - $49 pp
PACKAGES & MENUS Executive Package 1 - $49 pp (min 10 pax Crystal or Champagne Room, min 30 pax Chandelier Room) Wi-Fi Whiteboard and markers Flipchart with paper and pens Projector screen Seating in your
More informationsparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
More informationBreakfast, Lunch and Beverages Menu
Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
More informationHIGH TEA. extras. yoghurt or milk and mixed berries
NVAUS 0216 MENU Bacon & Egg Breakfast Wrap $19 90 2680kj a filling breakfast wrap of bacon, fried egg, tasty cheese and tomato relish with hash brown add $13 00 2997kj Eggs & Toast $11 90 1470kj your choice
More information