OYSTERS ON THE HALF SHELL CHILLED APPETIZERS HOT APPETIZERS
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1 OYSTERS ON THE HALF SHELL Blue Point $2.65 Long Island Sound, CT Katama $3.25 Martha s Vineyard, MA Moonstone $2.75 Point Judith, RI Cape Cod $2.95 Cape Cod, MA East Beach Blondes $2.85 East Beach, RI Malpeque $2.75 Prince Edward Island, Canada CHILLED APPETIZERS Littleneck Clams $1.75 Seafood Tower $39.95 six blue point oysters, four littleneck clams, five jumbo shrimp and two snow crab clusters Lobster Salad $15.25 with fresh tarragon and avocado salsa Jumbo Shrimp $3.25 Imperial Jumbo Lump Crab Salad $14.95 imperial crab meat tossed with a creamy mango ginger sauce and wrapped in a crispy plantain Snow Crab Clusters $15.95 HOT APPETIZERS Stuffed Poblano Pepper $12.95 deep fried with crab, shrimp, lobster, leeks and cream cheese; served over a red and green sauce Fried Oysters $14.95 over creamy horseradish sauce Seared Yellowfin Tuna $14.95 with wasabi soy sauce and wakame salad Spicy Chicken on Blue Corn Tortilla $7.95 with avocado purée and oaxaca cheese Prosciutto Wrapped Sea Scallops $13.50 wood grilled served over a white bean cumin salad Creamy Pepperjack Grits $8.95 topped with mexican chorizo and vegetables al forno Vegetable Quesadilla $8.95 mushrooms, roasted butternut squash, baby spinach and pepperjack cheese; with black bean purée and avocado salsa Spicy Mediterranean Calamari $12.95 deep fried then tossed with sautéed kalamata olives, sun-dried tomatoes, artichokes and spicy pepper rings Clams Casino $9.95 five clams with a fiery finish Warm Spinach and Artichoke Dip $9.95 served with lavash chips Prince Edward Island Mussels $11.95 with sautéed leeks, white burgundy and garlic Oysters Rockefellar $8.95 traditional oysters rockefellar with a bit of heat Seafood Stuffed Potato Skins $12.75 lobster, shrimp and crab in a special sauce; topped with swiss cheese and scallions
2 SOUPS S&P OYSTER COMPANY S AWARD-WINNING NEW ENGLAND CLAM CHOWDER Cup $5.50 Bowl $7.25 Seafood White Bean Chili $9.50 Lobster Bisque cup $6.95 bowl $8.95 Vegetarian Soup du Jour $5.95 Oyster Stew $10.95 add a skosh of harvey s bristol cream sherry or woodford reserve distiller s select kentucky bourbon for $1.95 Garden Salad $5.95 tomatoes, and carrots; tossed with lemon vinaigrette Baby Spinach with Wood Grilled Apples $8.50 sunflower seeds, dried cranberries, and goat cheese; finished with apple cranberry vinaigrette Baby Wedge Salad $4.95/$9.50 with aji amarillo cabrales blue cheese dressing and crispy prosciutto Avocado and Mango Salad $9.50 mesclun and baby arugula tossed with green chili vinaigrette, caramelized pepitas and queso fresco; topped with plantain chips Wood Grilled Vegetable Salad $11.95 asparagus, yellow squash, portabella mushroom, red pepper and spanish onions served over mixed greens with roasted shallot vinaigrette; sprinkled with feta cheese Quinoa Salad $8.95 greek style; served over mesclun greens SALADS SALAD ENHANCERS Lobster Tarragon Salad 3oz $13.95 Wood Grilled Jumbo Shrimp three $9.50 Wood Grilled Yellowfin Tuna 4oz $12.95 Wood Grilled Chicken 5oz $5.95 Wood Grilled Faroe Island Salmon 8oz $19.95 Wood Grilled Swordfish 5oz $9.95 Pan Seared Stonington Sea Scallops 4oz $11.95 Wood Grilled Lobster Tail $12.95
3 LUNCH SELECTIONS served until 4:00pm CHILLED LOBSTER lightly tossed with mayonnaise, celery and fresh herbs LOBSTER ROLLS WARM LOBSTER sautéed with spanish paprika, butter and lemon 5oz premium hand-picked tail and claw meat; on brioche with baby arugula and served with yucca fries $23.95 or SANDWICHES Wood Grilled Portabella $8.95 topped with baby spinach, roasted red peppers and swiss cheese on gyro bread California Vegetable Burger $9.50 topped with swiss cheese and avocado salsa on gyro bread Pulled Pork $9.75 in a spicy bbq style sauce; topped with slaw and fried onion rings Wood Grilled Swordfish on Brioche $14.50 tomato, applewood bacon, baby arugula and avocado; served with a spicy aioli Applewood Bacon Cheddar Burger $10.25 topped with a wood-grilled spanish onion, applewood bacon, and vermont white cheddar Chicken Tostada $10.95 with avocado purée, pepperjack cheese and southwest slaw; served with a white bean, jicama and cumin salad Beer Battered Tilapia $9.25 topped with southwest slaw all sandwiches, unless otherwise noted, are served with your choice of a medley of natural gourmet chips or jicama slaw with carrots and roasted poblano peppers if you prefer quinoa salad or french fries instead, add $1.75 LUNCH CLASSICS Seafood Ambrosia $17.25 shrimp, stonington sea scallops, crab and dayboat cod topped with seafood stuffing; served with whipped yukon gold potatoes and vegetables Jumbo Shrimp Scampi Risotto $16.95 with roasted zucchini, butternut and yellow squash; finished with pecorino romano cheese Roasted Vegetable Polenta $12.95 soft polenta topped with roasted wild mushrooms, shallots, cherry tomatoes, asparagus and butternut squash layered with baby arugula; all vegan Broiled Seafood Platter $16.95 shrimp, stonington sea scallops, and crab encrusted dayboat cod; served with rosemary red potatoes and vegetables
4 DINNER SELECTIONS served all day S&P CLASSICS Jumbo Shrimp Scampi Risotto $23.25 roasted zucchini, butternut and yellow squash; finished with pecorino romano cheese 1½ lb Whole Lobster Dinner $31.95 served with clarified drawn butter and whipped yukon gold potatoes with vegetables of the day Mixed Grill Sampler $23.95 jumbo shrimp, stonington sea scallops and yellowfin tuna served over spring vegetable polenta with roasted garlic lime sauce Pan Seared Sea Scallop Pasta $26.95 stonington sea scallops with pancetta, oven-roasted tomatoes and shallots in lemon tarragon cream sauce; tossed with tagliatelle pasta Native Dayboat Cod $21.95 lemon butter pan sauce and served over wilted spinach; plated with whipped yukon gold potatoes S&P s Seafood Pasta $24.95 shrimp, stonington sea scallops, calamari and mussels tossed with fresh basil and tagliatelle pasta in a white wine garlic sauce Broiled Seafood Platter $24.95 shrimp, stonington sea scallops, and crab encrusted dayboat cod; served with red potatoes and vegetables Whole Wheat Linguini $17.25 spinach, scallions, sweet peppers, plum tomatoes and artichokes in a light cream sauce; topped with goat cheese Jumbo Lump Crabcake $22.95 (2) three ounce crabcakes served with black bean and roasted corn salsa, roasted red pepper sauce and coconut rice Seafood Ambrosia $25.95 shrimp, stonington sea scallops, crab and dayboat cod topped with seafood stuffing; served with whipped yukon gold potatoes and vegetables Seafood Mac & Cheese $28.95 lobster, salmon, shrimp, calamari and swordfish fnished with a poblano cheese sauce Bouillabaisse $29.95 chef s spin on the classic; lobster, mussels, shrimp, calamari, salmon, cod and tuna in a savory tomato stew Chicken Tuscany $18.95 wood grilled chicken tossed with pesto sauce, broccoli, artichokes and penne; finished with chopped tomatoes and feta cheese Lobster Alfredo $32.95 premium, hand-picked tail and claw meat with chef s signature alfredo sauce, tossed with al dente linguini, finished with pecorino romano cheese
5 FROM THE GRILL all fish lightly brushed with olive oil and fresh herbs Wood Grilled Trio P T M chef s daily selection Stonington Sea Scallops $25.95 with cilantro green chili sauce; served with fresh corn and pecorino romano tamal Chilean Sea Bass $32.95 encrusted with a green chili and cilantro pesto; finished with a roasted red pepper sauce and served with chinese black risotto Swordfish $22.95 with edamame succotash Faroe Island Salmon $23.95 served with a creamy vegetable orzo and finished with pecorino romano cheese Yellowfin Tuna $25.95 topped with wasabi green onion vinaigrette and daikon salad; served with coconut rice ENHANCEMENTS Creamy Lemon Dill Caper Sauce $1.75 Miso Sesame Ginger Sauce $1.95 South American Rub $1.50 Caribbean Rub $1.25 Avocado Salsa $3.95 Black Bean and Roasted Corn Salsa $2.95 BEEF, POULTRY AND PORK All our steaks are certified angus from Creekstone Farms, Arkansas City, Kansas. Their facility was designed by Dr. Temple Grandin, a world renowned expert of animal welfare. Petite Filet $ oz crowned with port wine dijon sauce; served over gorgonzola polenta with vegetables New York Strip Steak $ oz with chipotle bourbon glaze; served with whipped yukon gold potatoes and vegetables Pork Tenderloin $19.95 with a rustic rub and pineapple bbq sauce; topped with pineapple relish and served with whipped yukon gold potatoes Ecuadorian Slow Roasted Chicken $ /2 chicken served with french fries and a red onion, cilantro and tomato slaw ADDITIONS AND SIDES Yucca Gratin $5.95 with applewood bacon Creamy Vegetable Orzo $6.95 finished with pecorino romano cheese Yucca French Fries $2.95/$4.95 Pepperjack Grits $5.95 Roasted Butternut Squash $6.95 with fresh sage Roasted Vegetable Risotto $7.95 with squash and roasted cherry tomatoes Wood Grilled Asparagus $4.95/$8.95 Creamed Baby Spinach $7.95
6 CHILDREN S MENU 16 and under Fried Shrimp Dinner $8.99 served with lime cilantro cocktail sauce and french fries Cheeseburger $8.95 served with gourmet chips; upgrade to fries for $1.75 Top Sirloin $13.95 wood grilled and served with french fries Cheese Quesadilla $8.95 served with crema; add chicken or shrimp for $3.00 Chicken and Broccoli Alfredo Penne $10.99 served with pecorino romano cheese Grilled Chicken Dinner $8.99 wood grilled chicken breast served with whipped yukon gold potatoes and vegetables Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illnesses PRIORITY SEATING S&P Oyster Company s priority seating list is similar to a reservation. Guests on the list are seated as close as possible to their requested time, before any walk-in diners. Although we do not hold tables, you will have priority over those who did not call in advance. Our priority seating list typically fills one or two days in advance. Therefore, we recommend that you call several days in advance. S&P INFORMATION special gluten-free menu available menu items and prices are subject to change $8.00 plate charge applies to any split entrées 18% gratuity applied to parties of eight guests or more gift certificates are available on our website CHEF EDGAR COBEÑA SOUS CHEF JUAN ALVARADO
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BEST DEAL IN TOWN ONLY 17.99 4pm 5:30pm COMPLIMENTARY GLASS OF HOUSE WINE, WELL DRINK, DOMESTIC BEER OR SODA SALAD OR SOUP DU JOUR HOMEMADE DESSERT Dinner Menu Prime Rib / english cut / demi / mashed potatoes
More informationDinner Entrée Selections
603-889-8022 Dinner Entrée Selections Tailored to your taste and specifications Plated, Sit Down Dinners, Buffet or Food Station Entrees, Salad, Rolls and whipped Butter, choice of Potato or Grain or Pasta
More informationFRESH SALADS Bleu Cheese Wedge Salad Fresh Iceberg wedge with vine ripe tomato, bleu cheese dressing & applewood smoked bacon chips $10
HOT APPETIZERS Eggplant Fries Served with our homemade marinara sauce $8 Fried Mozzarella (6) served with our homemade marinara sauce $8 Baked Stuffed Mushrooms (5) with our minced scallop and crabmeat
More informationHampton Inn Event Center Wedding Packages
Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationLUNCH. APPETIZERS & SIDES STUFFED MUSHROOMS Seasoned bread stuffing, melted cheese RAW BAR HOMEMADE SOUP
LUNCH APPETIZERS & SIDES STUFFED MUSHROOMS... 7.99 Seasoned bread stuffing, melted cheese ITALIAN NACHOS... 8.99 Breaded chicken, meatball, sausage, pepperoni, marinara, melted cheese with garlic bread
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationStarters & Small Plates
Starters & Small Plates Crab Al Forno Grilled Gnocchi Pepperoncini lump crab spread five italian cheeses tuscany toast points - 13.50 sautéed vegetables gnocchi hungarian hot banana peppers garlic a'olio
More informationKINGFISHERS **OFF-SITE CATERING AVAILABLE** Try one of our other Stoney s locations: BROOMES ISLAND
KINGFISHERS 410-394-0236 www.stoneysseafoodhouse.com **OFF-SITE CATERING AVAILABLE** Try one of our other Stoney s locations: BROOMES ISLAND SOLOMONS PIER 410-586-1888 410-326-2424 - Appetizers - Crab
More informationRicky T s serves only the best quality products ensuring the absolute freshness you deserve.
Ricky T s serves only the best quality products ensuring the absolute freshness you deserve. Appetizers Entrée Salads Ding Dang Shrimp A special kick of fiery Asian spices makes this dish a stand out favorite
More informationAPPETIZERS Calamari 10 ounces of lightly seasoned, hand-battered rings and tentacles. Served with sweet chili citrus sauce. 8 50 Crab Cake 3.5 ounces Dungeness and Blue crab, lightly bound with sourdough
More informationPrepared Meals. Chicken
Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationAPPETIZERS NACHOS SIDES. FRIED LOBSTER TAIL - Split in ½, the meat pulled. HOUSE - Fried corn tortilla
APPETIZERS NACHOS FRIED LOBSTER TAIL - Split in ½, the meat pulled HOUSE - Fried corn tortilla mostly from the shell is breaded and deep-fried, served with honey mustard dipping sauce 18 WOOD-GRILLED BLUEBERRY
More information- Raw Bar - Local Oysters* Market Price Littlenecks* Market Price Shrimp Cocktail* Market Price
- Raw Bar - We have a rotating fresh supply of local shellfish. Please ask your server for today s selections. All are served with cocktail sauce, horseradish, and/or mignonette. Supplies are limited,
More informationAppetizers. Soups. Creamy House Tomato Bisque Topped with Croutons, Smoked Provolone and Swiss. Baked Until Golden Brown...
Appetizers Pub Fries A Huge Plate of Fries Smothered with Melted Cheddar Jack, Bacon, Tomato, and Fresh Jalapeños. Served with Our Own Cajun Ranch Sauce... 9.95 with Open Pit Chili... Bavarian Baked Soft
More informationAppetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)
Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.
More informationleonesrestaurant.com
Over 2 5 Years Celebrating leonesrestaurant.com Appetizers Antipasti Fried Calamari $9/$16 Tossed with lemon, olive oil, hot pepper flakes, garlic and served with marinara Bruschetta Bread $7 Grilled rustic
More informationlunch breakfast breaks LUNCH reception dinner beverage healthy technology info
lunch ESSENCE salads hamburgers fish beef pasta desserts beverages sandwiches Plated Lunch Choose 1 Soups Tomato and basil soup Wild mushroom bisque White bean and bacon soup Corn chowder Salad Mixed green
More informationWalleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata
Please see your server for the availability of our chef s features. Walleye Almondine 8 oz. filet served over lump crab risotto with bell peppers, asparagus, and an almondine sauce. 30 Grouper 8 oz. filet
More informationAppetizers. Soup and Salad
Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More informationSMALL PLATES & STARTERS
SMALL PLATES & STARTERS BUFFALO WING CAKES SMOKED PULLED CHICKEN COMBINED WITH TRADITIONAL BUFFALO FLAVORS IN A CRISPY SAVORY CAKE TOSTADAS SEASONED BEEF OR SMOKED CHICKEN AVOCADO, TOMATO, CHEESE ON CRISPY
More informationCRAFTED. Food Beer Cocktails
CRAFTED Food Beer Cocktails Bacon Deviled Eggs 4.99 Six hard-boiled deviled eggs with crispy bacon Grilled Artichoke 9.49 Garlic aoli, drawn butter and lemon Hummus 4.99 Served with toasted pita bread
More informationAPPETIZERS SOUPS AND SALADS
APPETIZERS Boston-style Calamari - 9.95 Stuffed Mushrooms - 9.95 Fresh calamari fried with hot cherry peppers Stuffed with our seafood stuffing Served with our signature cocktail sauce Gourmet Onion Rings
More informationkickin shrimp spinach artichoke dip roasted vegetable tuscan flatbread SUMMER2014_Hawaii
Waikiki, Hawaii kickin shrimp spinach artichoke dip roasted vegetable tuscan flatbread Steak & Wild Mushroom Flatbread STEAK & WILD MUSHROOM FLATBREAD * Grilled beef tenderloin, Havarti cheese, crumbled
More informationSWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
More informationSample Corporate Lunch Menu
Sample Corporate Lunch Menu Gourmet Sandwiches Includes choice of sandwich, salad and dessert plus iced tea and high-end disposable ware Deli items are available as an attended buffet, delivered on disposable
More informationWE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations
Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: 315-635-2794 FAX: 315-635-0927 Appetizers Fried Calamari Seasoned with
More informationMenu for Chef Stephanie Riley
Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,
More informationWebsite:
Enclosed you will find our menu options for private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let
More informationWELCOME TO. Route 17 South Hackensack, NJ. (201) Fax: (201) FOLLOW US ON
WELCOME TO www.crowsnest.com FOLLOW US ON AND Route 17 South Hackensack, NJ (201) 342-5445 Fax: (201) 487-2488 ALL OF OUR SEAFOOD ITEMS ARE DELIVERED FRESH DAILY APPETIZERS CLAMS OREGANATO 9.00 CLAMS CASINO
More informationSolomons Island Rd. Solomons, MD
410-394-0236 14442 Solomons Island Rd. Solomons, MD 20688 www.stoneysseafoodhouse.com solomonskingfishers@gmail.com Solomons, United States Coast Survey, 1857 Classic Starters Crab Dip A favorite of the
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationEVENING MENU. SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm. Reservations and Room Service
EVENING MENU SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Reservations and Room Service From Room phone ext. 485 (402) 844-2985 Room Service A minimum order of $10.00 is required
More informationDISPLAY PLATTERS HORS D OEUVRES
DISPLAY PLATTERS (serves 8-12 guests) SEAFOOD TOWER $125 shrimp cocktail, oysters, tuna poke, crab cocktail, lobster tails CHEESE + FRUIT PLATTER [VG] $50 chef s selection of cheeses, dried dates, seasonal
More informationAppetizer Platter Selections
Appetizer Platter Selections Caprese Fresh mozzarella, tomato, garlic, basil & capers (serves 10 people) 130 Teriyaki Chicken Bites Fried chicken bites with lime, garlic, red chili, and soy sauce (serves
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