Dinner. chef s selections CHILLED SHELLFISH PLATTER* Jumbo Shrimp, Maine Lobster, Oysters, Alaskan King Crab 95 LOBSTER RISOTTO*

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1 Dinner chef s selections CHILLED SHELLFISH PLATTER* Jumbo Shrimp, Maine Lobster, Oysters, Alaskan King Crab 95 LOBSTER RISOTTO* Oven Roasted Maine Lobster, Leeks, Fine Herbs 56 MAINE LOBSTER BAKE* King Crab, Shrimp, Pancetta, Roasted Corn & Fennel, Saffron Toast 85 DOVER SOLE* Barigoule Artichoke, King Trumpet Mushrooms, Almond Crust 79 SALT MEADOW LAMB LOIN Roasted Mushrooms, Farro, Edamame, Sultana Raisins, Mint, Almonds 58 RUSSIAN OSETRA CAVIAR* Traditional Accompaniments, Blini and Toast Points 225 If, like many of us, you are watching your calories, we ve created lighter, low-calorie versions of some of our favorite dishes. These selections have been carefully tested by an independent laboratory for caloric content. The appetizers, side dishes and desserts are no more than 250 calories each and the main courses are 500 calories or less. They may be lower in calories, but they are every bit as delicious. We hope you will agree. Look for the special on today s menu. P.S. We are really, really sure of the calories! -Chef David Walzog *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. 0727/18

2 starters, shellfish & salads WHITE STURGEON CAVIAR TOAST* Persian Cucumber, Whipped Chive Butter 12 ea. SEASONAL OYSTERS* On the Half Shell 21/42 JUMBO SHRIMP COCKTAIL* 25 Lemon and Spicy Cocktail Sauce (180 cal.) KING CRAB & AVOCADO* 25 Tomato, Red Onion, Jalapeño, Cilantro, Grilled Lime, Crispy Taro Chips TUNA SASHIMI* 24 Toasted Garlic, Jalapeño, Ponzu CHARRED OCTOPUS* 24 Spanish Chorizo, Heirloom White Beans, Garlic Aïoli MARYLAND CRAB CAKE* 24 Pickled Vegetables, Dill Tartar Sauce VEAL CANNELLONI* 30 Roastd Corn, Abalone Mushroom, Truffle Bechamel PAN ROASTED HUDSON VALLEY FOIE GRAS* 31 Frog Hollow Peaches, Port Braised Onions, Spiced Cashews, Rosemary LOBSTER BISQUE* 19 Wild Mushrooms, Tarragon BURRATA AND HEIRLOOM TOMATOES 24 Arugula Pesto, Grilled Ciabatta, Maple Aged Sherry Vinegar LAKESIDE SEAFOOD SALAD 26 Shrimp, Sea Scallops, Octopus, Baby Calamari, Fingerling Potatoes, Olive Sauce CAESAR SALAD* 19 Hearts of Romaine, Croutons, Caesar Dressing MARKET GREEN SALAD 17 Marinated Artichokes, Piquillo Peppers, Castelvetrano Olives, Goat Cheese, Picked Herbs, Toasted Pine Nuts, White Balsamic Vinaigrette *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

3 charred steaks & entrées FILET MIGNON* 9 OZ. 61 BONE IN FILET MIGNON* 16 OZ. 78 NEW YORK STRIP* 16 OZ. 69 DRY AGED BONE IN NEW YORK* 18 OZ. 76 RIB EYE* 18 OZ. 65 CHILI RUBBED RIB EYE 18 OZ. & KING CRAB* 82 steak add-ons Roaring Forties Blue Cheese 7 Roasted Maine Lobster* (340 cal.) 39 King Crab Oscar* 25 Hudson Valley Foie Gras* 28 ORGANIC JIDORI CHICKEN BREAST* 39 White Beans, Wild Mushrooms, Arugula, Herb Chicken Jus oven roasted lobsters and king crab MAINE LOBSTER* SCOTTISH BLUE LOBSTER* PRIME CUT KING CRAB LEGS* 39/LB 78/LB 86/LB Prepared simply or with red chili rub. Choice of drawn, yuzu-basil or spicy harissa butter SUBJECT TO AVAILABILITY BROCCOLI DI CICCO 14 GRILLED ASPARAGUS (90 cal.) 15 ROASTED WILD MUSHROOMS 18 THICK CUT SEASONED FRIES 14 YUKON WHIPPED POTATOES 14 With Lobster add 11 BLACK TRUFFLE CREAMED SPINACH 15 KING CRAB MACARONI AND CHEESE* 21 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs,may increase your risk of food borne illness.

4 wild caught seafood Our Ocean-to-Table Commitment Recently I had the pleasure of visiting the island of Maui and working side-by-side with the professionals at several of the most respected and responsible fisheries in America. These day boat fishermen catch seasonal and indigenous species of wild fish that are hook and line caught, using only sustainable methods. We invite you to experience these unique treasures from Hawaii s waters. David Walzog Executive Chef hawaiian day boat SNAPPER* 49 Coconut Rice Cake, Pickled Vegetables, Seafood Curry MONCHONG* Pomfret 49 Bok Choy, Pickled Beech Mushrooms, Kelp and Lime Caviar, Dashi Broth SHUTOME* Swordfish 48 Citrus Spiced, Roasted Holland Peppers, Castelvetrano Olives, Chickpea Fries MAHI MAHI* 49 Ratatouille, Tempura Squash Blossom, Pine Nut, Aged Sherry Vinegar other waters WILD ALASKAN HALIBUT* Juneau 48 Chanterelle Mushrooms, White Asparagus, Pickled Maui Onion, Pink Peppercorn Crust SCOTTISH SALMON* Shetland Isles 46 Lyonnaise Potatoes, Oven Roasted Tomatoes, Smoked Bacon, Fennel Beurre Blanc

5 starters, soups and salads vegetarian offerings KITE HILL RICOTTA DUMPLINGS* 18 Roasted Tomato Sauce, Arugula LAKESIDE MARKET GREEN SALAD 16 Marinated Artichokes, Piquillo Peppers, Casteltravano Olives, Picked Herbs, Toasted Pine Nuts, White Balsamic Vinaigrette SMOKED WILD MUSHROOM CHOWDER* 15 Cashew Cream, Smoked Wild Mushrooms, Yukon Potatoes, Old Bay Spiced Oyster Crackers OLD BAY CRAB CAKE 19 Watercress, Creamy Roasted Red Pepper Sauce entrées CHARRED ABALONE MUSHROOM 26 Farro, Sultana Raisins, Toasted Almonds, Pickled Onion, Edamame Purée WILD MUSHROOM CANNELLONI* 24 Housemade Vegan Pasta, Kite Hill Ricotta, Wild Mushrooms VEGETABLE CURRY 22 Coconut Milk, Red Curry, Tofu, Green Onions, Mushrooms, Turnips, Fingerling Potatoes SPICED GARDEIN CHICK N 26 Roasted Holland Peppers, Casteltravano Olives, Chickpea Fries BROCCOLI DI CICCO 14 ROASTED WILD MUSHROOMS 18 GRILLED ASPARAGUS 15 Contains nuts. gardein is a plant based protein made from soy, wheat and pea proteins, vegetables, and ancient grains (quinoa, amaranth, millet, and kamut ). gardein is easy to digest and free of cholesterol, trans or saturated fat. gardein is also animal and dairy free.

6 LAKESIDE DESSERT KAUA I SUGARLOAF PINEAPPLE UPSIDE DOWN CAKE brown sugar toffee, coconut ice cream 25 "CHERRY ON TOP" SUNDAE fudge brownie, vanilla ice cream, fresh berries, berry coulis 28 TIRAMISU SOUFFLÉ a classic souffle served with mascarpone ice cream and chocolate sauce 22 HOT CHOCOLATE CAKE whipped crème fraîche, cocoa sauce 12 VEGAN CARROT CAKE walnut brittle 12 MINT CHOCOLATE CHIP crème fraîche panna cotta, milk chocolate cream, fresh mint ice cream 15 ICE CREAM & SORBET (Choice of Three) 14 COOKIES & CREAM BAKED ALASKA crisp meringue, milk chocolate ganache 18 STRAWBERRY SHAVED ICE almond ice cream, tres leches cake, yuzu strawberries 15 COCONUT PAVLOVA (170 calories) caramel roasted pineapple, black sesame, passion fruit sherbert 14 Madagascar Vanilla Milk Chocolate Blood Orange Salted Caramel Coconut Pear ARTISANAL CHEESE SELECTION seasonal fruit compote, balsamic cream, crostini 24 Executive Pastry Chef-Andy Jin 06/07/18

Starters, Soup and Salads

Starters, Soup and Salads Seafood Spectacular* chilled selection of the ocean s finest Maine lobster, king crab Legs, jumbo shrimp, oysters, crab cocktail 95 Oysters On The Half Shell* cocktail sauce,