Starters. 1. Chicken Wings BBQ / Spicy Paprika Sauce (5 pieces) 4.50
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1 Menu We politely ask that anyone with any special dietary requirements, intolerances or food specific allergies let the team member know when they are taken to the table in this way we can do everything that we can to ensure that your dining experience with us will be an enjoyable one and that all parties are aware of which foods are to be avoided.
2 Starters 1. Chicken Wings BBQ / Spicy Paprika Sauce (5 pieces) Tócsni (vegetarian) 4.50 Home made potato side dish with herbs. Served with sour cream and garlic dip. 3. Hortobágyi Palacsinta 4.50 Thin pancake filled with creamy chicken paprika stew 4. Rantott sajt, palacsinta tesztaban 4.50 Wrapped and breaded Mozarella 5. Spread and Pate Platter for Two (with bread) 8.00 Liptauer (spicy cheese spread), Pork crackling spread, Goose liver pate, Bread and dripping 6. Cold Meat Platter for Two (with bread) Smoked salami, Paprika salami, Dry paprika sausage, Cooked and smoked pork collar steak Soups 8. Spring Vegetable Soup (vegetarian) Sour Cherry Soup (vegetarian) 5.00 served cold with whipped cream 10. Újházi tyúkhúsleves Chicken Soup a la Újházi (starter portion) 6.00 A rich soup made from hen a lot of garden vegetables, mushroom and vermicelli (angel hair) pasta 11. Újházi tyúkhúsleves Chicken Soup a la Újházi (main portion) Vegetarian Beans Soup starter portion Vegetarian Beans Soup main portion Beans Soup (starter portion) 6.00 served with smoked ham home made noodles 15. Beans Soup (main portion) 9.50 served with smoked ham home made noodles
3 Mains 16. Főzelék - Ask Staff for Főzelék of the day 8.50 Hungarian, thick soup made with roux, simmilar to Pottage. Including one optional topping. Toppings: Fried Egg Fried Frankfurter Fried Hungarian Sausage Pork or Chicken Stew Frikadeller style of Meatball Gulyás Goulash The name originates from the Hungarian Gulyás which means Herdsman. Gulyás is a very rich soup-style dish with meat and a lot of vegetables. It is a stand-alone dish served with small egg noodles called Csipetke. 17. Beef Goulash Pork Goulash Chicken Goulash Beans Goulash (non vegetarian) Pörkölt Stew Pörkölt is a Hungarian stew made of meat, onion, and sweet paprika powder. The word Pörkölt means roasted. 21. Beef Stew Chicken Stew Pork Stew Székelykáposzta (Pork Stew with Sauerkraut) Borsos Tokány Peppery Pork Stew (white stew) Potato Stew (vegetarian) Potato Stew served with Smoked Sausage Mushroom Stew (vegetarian) Lecsó (Hungarian version of the Ratatouille) 9.50 (vegetarian)
4 Side dishes All side dishes are Tarhonya (Egg Barley or Egg Drops Egg based pasta) 31. Nokedli/Galuska (Dumpling, Gnocchi style hand made pasta) 32. Steamed Rice 33. Boiled potato (optionally with sauteed parsley) 34. Fries 35. Grilled vegetables Grilled and Fried Meats (side dish is included) 36. Brassói aprópecsenye Roast diced chicken breast with sauteed potato 37. Cigánypecsenye Roast pork served with smoked pancetta slice and home made wedges 38. Bakonyi Sertésborda Roast Pork Loin Steak with creamy mushroom and bacon sauce. Served with nokedli (home made pasta) 39. Rántott Karaj Breaded and fried Pork Loin with mixed side (rice and fries) 40. Borjú Bécsi Breaded and fried Veal with mixed side (rice and fries) 41. Rántott Csirkemell Breaded Chicken Breast with mixed side (rice and fries) 42. Sült Kacsamell Crispy Duck Breast served with steamed red cabbage and onion mushed potato
5 43. Rántott Harcsa, hagymás burgonyasalátával Breaded and fried catfish with rice and potato salad with red onion and vinagrette dressing 44. Steak Stroganoff Beef Steak, creamy sauce with mushroom, onion and gherkin 45. Steak Bakonyi Beef Steak with creamy mushroom and bacon sauce. Served with home made wedges 46. Sült Csirkecomb Roast Chicken leg with rice and green peas 47. Malacsült lilakáposztával, hagymás törtburgonyával - Roast Hog Roast Hog with steamed red cabbage and onion mushed potato 48. Kárpáti Borzaska Fried Chicken breast mixed with shredded potato. Served with garlic sour cream and grated cheese on top. Side dish rice and green peas. Lángos Lángos is a Hungarian speciality, a deep fried flatbread all of our Lángos served with garlic sourcream and cheese 40. Basic Lángos with Hungarian, smoked paprika sausage with Bacon with Beef stew with Pork or Chicken or Mushroom stew with Lecsó 11.00
6 Salads All salads are Mixed Pickles 49. Kovászos Uborka - Pickled Gherkin 50. Csalamádé - Mixed Cabbage Salad 51. Almapaprika - Pickled Apple (Bell) Peppers (spicy) 52. Cseresznye Paprika - Pickled Cherry Peppers (spicy) 53. Pfefferoni Paprika - Pickled Chilli 54. Cucumber Salad with sour cream and garlic dressing 55, Káposztasaláta Hungarian Coleslaw with vinaigrette dressing 56. Tomato Salad with red onion and vinaigrette dressing Desserts All desserts are Somlói Galuska Tricolor Sponge Cake soaked in chocolate sauce, filled with vanilla custard, walnut, raisin and apricot jam. Served with whipped cream on top. 58. Gundel Palacsinta (2 pieces) Thin pancake filled with walnut cream (cooked with rum), topped with chocolate sauce 59. Mákos Guba Sweet brioche pieces soaked in sweet milk, mixed with ground poppy seed topped with vanilla custard 60. Gesztenyepüré - Chestnut Purée Sweet Chestnut puree flavoured with rum, topped with whipped cream 61. Hungarian pancakes (2 pieces) Thin pancakes with a choice of fillings. - Sweet cottage cheese, topped with sweet Crème fraîche - Strawberry jam, topped with vanilla custard sauce - Apricot jam, topped with vanilla custard sauce
7 Aperitifs and Digestifs Pálinka - apéritif, 5.00 Hungarian Fruit Spirit Plum, Apricot, Pear, Raspberry, Sour Cherry, Elderflower, Quince Unicum - digestif 5.00 Hungarian bitter, herbal liqueur RED WINES Chapel Hill Pinot Noir A medium bodied dry red wine, with falvours of black cherry & spice Teleki Cuvée (Cabernet Sauvignon, Cabernet Franc, Kékfrankos) Egri Bikavér - Bull s blood (Kékfrankos, Cabernet Savignon, Kékoportó Zweigelt blend) Merlot Soft and smooth, medium bodied red with lovely black fruit flavours Rosé Wine Kékfrankos Rosé A ripe, fresh rose with strawberry fruit aromas and soft red berry flavours.
8 White Wines Pinot Grigio (Szürkebarát) A deliciously refreshing dry white wine, with a floral aroma and clean, pure fruit falvours. Törley - Grüner Veltliner (Zöld veltelini) Dry white wine with citrus and green apple aromas, with a hint of the variety s most distinguishing characteristic: the spicy fragrance of freshly ground white pepper. Hilltop Estate Eva`s Vineyard This fresh, easy drinkina fruity blend of international and indigenous grape varieties (Chenin Blanc, Pinot Grigio and Királyleányka). Irsai Oliver The sort Irsai Olivér is a Hungaricum. Clear yellow with green reflexes.intensive nose remaining to blooming fields. Variety typical taste of Muscat flavor and fresh picked grapes. Best choice for a night quaffing with friends. Dessert wine Tokaji Aszú Precious drops of the noble Tokaji Aszú made with carefully selected berries shrivelled by noble rot, aged in small wooden barrels in traditional cellars of Tokaj. Bottle ml ml 6.00
9 Fröccs Wine Spritzer Kisfröccs 1 dl wine + 1 dl sodawater 2.80 Hosszúlépés 1 dl wine + 2 dl sodawater 3.00 Nagyfröccs 2 dl wine + 1 dl sodawater 5.25 Viceházmester 2 dl wine + 3 dl sodawater 6.00 Házmester 3 dl wine + 2 dl sodawater 8.00 Hungarian Beers - 500ml Dreher Classic - Pils 5.2% 5.00 Dreher Bak - Dark 7.3% 5.00 Arany Ászok - Pils 4.3% 5.00 Staropramen - CZECH LAGER - 330ml 3.50 Soft Drinks 300ml Coke, Diet Coke, Fanta, Sprite, Irn Bru 2.50 Orange, Apple, Red Grape 2.50 Hungarian fizzy drinks 3.00 Traubisoda,(Grape), Márka Meggy (Cherry) Spring Water Still or Sparkling 1.50 Hungarian Cordial Glass 2.00 Cherry, Rasperry, Elderflower Pitcher 5.00 Tea AND Coffee Espresso, Americano 2.00 Latte, Cappuccino 2.50 Black Tea, Earl Grey, Green Tea, Fruit Teas, 2.00
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...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationRESTAURANT MENU & DRINKS
RESTAURANT MENU & DRINKS Appetiser Boiled, smoked trotters with fresh vegetables.... 1080,- Spicy, mixed Tatár beefsteak made from sirloin served with toast............ 1620,- Aubergine cream with toast...................
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationPlease contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies.
Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies. Cream Winesoup Guntramsdorf 4,40 with toasted white bread
More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationToday s Luncheon Specials Served with Soup and Salad. Sandwiches Omelettes
MONDAY Soup and Salad BEEF GOULASH with Noodles... SALISBURY STEAK with Potato and Vegetable... WESTERN EGG... EGG SALAD... MEATLOAF... MEATBALL on a Roll FRIED CLAMS... 6.09 9.09 ITALIAN SAUSAGE on a
More informationSpicy prawns stewed in butter, green pepper, garlic and chilli 37,- Selection of 4 danish mini sandwiches Smørrebrød* 32,-
SPRING NA MAŁY GŁÓD / FOR A LITTLE HUNGER NA / LIDT MAŁY SULTEN: GŁÓD NA DUŻY GŁÓD / FOR A BIG HUNGER / MEGET SULTEN: Selection of 4 danish mini sandwiches Smørrebrød* 32,- With roastbeef, homemade remoulade
More informationWHILE YOU WAIT STARTERS SALADS VEGAN MENU AVAILABLE - PLEASE ASK YOUR SERVER
WHILE YOU WAIT DOUGH BALLS (v) 1.75 Tasty dough balls baked with garlic butter MISCELATO MARINATO OLIVES (V/NG) Delicious marinated Italian mixed olives POMODORO (V/NG) Juicy sun-dried tomatoes At Little
More informationMeals. Appetizers. Salads. Soups cup bowl. Paste
Appetizers Meals - Goose greaves 1800.- - Hungarian foretaste 2800.- - Goose foretaste 2800.- - Tatarbeefsteak 3500.- - Five-cheese dish 2800.- Salads - Salad mix with olive oil 1200.- - Gourmet salad:
More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationIndex. butter-bean cream soup, 59 buttered endives and mushrooms,
Index A almond torte, 160 aniseed biscuits, 188 apple budinca, 150 apple compote, 194 apple foam, 185 apricot torte, 161 aubergines, 19, 44, 45, 128 B baked cheesy potatoes, 123 baked filled bread rolls,
More informationSPIRITS SPEYSIDE MALT Glenfarclas 10yo HIGHLAND MALT Glenmorangie 10yo ISLAY MALT Laphroaig 10yo
CHAMPAGNE & SPARKLING WINE 125ML BOTTLE Lanson Black Label Brut, France...9.50 55.00 Lanson Brut Rosé, France.................................. 60.00 Taittinger Brut Reserve, France....75.00 Conti d Arco
More informationr e s t aur a n t & bistr o at brunch
51 r e s t aur a n t & bistr o at brunch breakfast Omelets and eggs served with hash browns or fruit and toast (substitute fried rice for $1) Two Eggs Any Style 6.25 Big Breakfast Two eggs with bacon,
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
More informationCafé Restaurant Bar Luigi s
Café Restaurant Bar Luigi s DINING::CULTURE Breakfast served daily until 3:00 p.m. 2-course lunch menu for 6.50 Monday to Friday from 11:30 a.m. to 2:30 p.m. Opening hours: Monday Friday: 8:00 a.m. - 9:00
More informationFOOD PRODUCTS CATALOGUE CANNED VEGETABLE 2 CHEESE 3 FILLING 4 FLOUR 5 FRUIT 6 FRUIT WINE 7 FROZEN MEAT 8 GRIT 10
1 FOOD PRODUCTS CATALOGUE 2015 2 CANNED VEGETABLE SWEET CORN CANNED SWEET CORN CANNED GREEN PEAS GREEN PEAS For salads, cooked, boiled or fried as garnish can 165 g For salads, cooked, boiled or fried
More informationEVERYTHING S CHANGED AT VERVE
EVERYTHING S CHANGED AT VERVE A3 main menu Mixed olives & warm bread (v) Served with olive oil and balsamic vinegar for dipping............... 3.95 Tomato & mozzarella, fresh basil flat bread (v)...............
More informationThe Pear Tree crêperie
The Pear Tree crêperie Please Note: There is a discretionary 10% Service Charge for groups of 7 or more. Home made onion soup Served with croûtons, gruyere cheese and bread Bread roll with butter 1.00
More informationCHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationBUFFET MENUS BREAKFAST BRUNCH DINNER
BUFFET MENUS BREAKFAST BRUNCH DINNER CHAMPAGNE BREAKFAST A BUFFETFET (Minimum 50 persons) JUICES A Selection of Orange, Tropical Punch & Guava a juices FRUITS & YOGHURTS Selection of 2 fresh seasonal fruits
More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationGERBEAUD GALA DINNER BUDAPEST ANNO 1858
GERBEAUD GALA DINNER BUDAPEST ANNO 1858 GERBEAUD GALA DINNER The Gerbeaud Café preserves the spirit of the ambitious gastronomy of Emil Gerbeaud up to the present. At Gerbeaud you will find just the setting
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationSOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK
STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,
More informationSuper berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25
BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationWelcome To The Welcome Stranger! An Dynnergh Stranjer A gas Dynnergh!
Welcome To The Welcome Stranger! An Dynnergh Stranjer A gas Dynnergh! The Welcome Stranger fish and chip restaurant is a converted chapel, built in 1843. It has been a fish and chip restaurant for the
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationMAINS. STARTERS All salads can be taken in main course portions for an added R45
STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic
More information