Dinner Menu. Appetizers. *Paprika Goat Cheese (Korozott) - fminced shallots, garlic, paprika and herbs. - $7.95

Size: px
Start display at page:

Download "Dinner Menu. Appetizers. *Paprika Goat Cheese (Korozott) - fminced shallots, garlic, paprika and herbs. - $7.95"

Transcription

1 Dinner Menu Appetizers *Paprika Goat Cheese (Korozott) - fminced shallots, garlic, paprika and herbs. - $7.9 *Puffy Fried Garlic Bread (Langos) - two giant, crisp puffs of fried bread with fresh garlic cloves and sour cream-cheese dipping sauce. - $7.9 *Fried Mushroom Caps - stuffed with goat cheese, breaded and fried, tarragongarlic-mayo sauce. - $7.9 Hungarian Antipasto - paprika sausage and salami, pickled vegetables, Gouda cheese. - $9.9 Chili-Lime-Garlic Shrimp and Sea Scallop - sautéed in garlic-butter with chili powder and lime juice. - $1.9 *Spinach Goat Cheese Bruchetta - red onions, garlic, spinach, goat cheese on grilled bread slices. - $8.9 *Roasted Pepper Bruchetta - spicy paprika, roasted pepper and tomato chutney on grilled bread slices. - $8.9 Transylvanian Beef and Kraut - caramelized onions, garlic, stewed ground beef, rice and sauerkraut, topped with sour cream and paprika spice - $8.9 Soups (small).9 (large) 7.9 *Creamy Mushroom Soup Green Lentil Soup with Bacon Bits Split Pea Soup with Smoked Ham *Curried Potato and Leek Soup *Roasted Garlic Tomato and Carrot Soup *Spicy Pumpkin Soup with Coconut Milk Salads (small).9 (large) 7.9

2 *Simple Greens - mixed greens, red onions, goat cheese tossed with lemon juiceparsley-garlic house dressing. *Mixed Greens - tomatoes, red onions, walnuts, grapes, goat cheese, balsamic vinaigrette. *Baby Spinach - strawberries, red onions, pine nuts, goat cheese, ginger-cranberry vinaigrette. *Iceberg Wedge - apples, walnuts, red onions, bacon bits, chunky gorgonzola dressing. *Hungarian Cucumber Salad - marinated in herb vinaigrette, shallots, topped with tarragon-garlic-mayo and paprika spice. *Marinated Beet and Apple Salad - herb vinaigrette and creamy horsradish sauce. *Vegetarian We do not split plates. 18% gratuity may be added to parties of five or more. One check per table please. We accept only Visa/MC/Cash Entrees Chicken Paprikash Cubed chicken breast simmered in a rich paprika cream sauce, spatzels, Chicken Breast Schnitzel Breaded and fried, horsradish cream, mashed potatoes, Grilled Chicken Breast Ratatouille Thinly sliced white onions, zucchinis, celeries, tomatoes in hot chili pepper butter sauce built over mashed potatoes, shaved Gouda and Parmesan cheese. Chicken Breast Roulade Baked fillet of chicken breast stuffed with spinach-goat cheese-garlicartichoke pesto, Sauvignon Blanc-cranberry-butter sauce, mashed potatoes, 1.9 Stiffed Cabbage Rolls 14 9

3 Browned ground turkey and rice in marinated cabbage leaves with sauerkraut in paprika cream sauce. Potatoes, sour cream. Pork Schnitzel Pork loin fillets breaded and fried, horsradish cream, mashed potatoes, Ham and Cheese Pork Schnitzel Pork loin fillets layered with smoked ham and cheese, breaded and fried, mashed potatoes, Pork Loin Bugac Style Lightly floured and flash fried, smothered with creamy mushroom-garlic- Cabernet sauce, spatzels, Hungarian Beef Goulash The world renowned dish that made Hungarian food famous! Tender, lean chunks of beef simmered in paprika meat sauce, mashed potatoes, Beef Steak Gypsy Style Topped with spicy paprika-roasted pepper-tomato chutney, spatzels, Beef Steak Budapest Topped with fried onion strings, Pinot Noir gorgonzola glaze, mashed potatoes, grapes. Tilapia Fish Broiled or breaded/fried, tarragon-garlic-mayo sauce, mashed potatoes, Tilapia Fish Budapest Bistro Style Roasted almonds, raspberry-pinot Grigio fruit sauce, mashed potatoes, zucchinis. 1.9 Vegetarian Mushroom Paprikash Sautéed mushrooms and onions in light sour cream paprika sauce, spatzels, Breaded Cauliflower Lightly breaded and fried, tarragon-garlic-mayo sauce, mashed potatoes, Sauteed Vegetables (Ratatouille) Thinly sliced white onions, zucchinis, celeries, tomatoes in hot chili pepper butter sauce built over mashed potatoes, shaved Gouda and Parmesan cheese Sides 4.9

4 Dessert Menu Ice Cream Bombe (Fagylalt) Chunky fruits, chocolate drizzles, smooth vanilla ice. Whipped cream. Apple or Plum Strudel (Retes) Flaky pastry wrapped around slices of fresh fruit seasoned with caramelized sugar and touch of cinnamon Floating Island (Madartej) Bourbon-vanilla custard in a chilled glass cup with whipped cream dumpling floating on top. Sweet Cheese Palacsinta (Crepe) Hungarian crepe filled with sweet blend of cream cheese, raisins and lemon zest, warm vanilla sauce Three Layers Double Chocolate Fudge Cake 7. Gundel Palacsinta (Crepe) Walnut cream filled freshly baked Hungarian crepe with hot chocolate-rum sauce. Flambéed at your table. Hungarian Bread Pudding (Somloi Galuska) Sponge cake soaked in triple sec, topped with walnuts, raisins vanilla cream and chocolate sauce. Whipped cream, fresh strawberries Coffees Coffee/Tea (hot or iced) Coffee/Tea flavored with caramel, raspberry or vanilla syrup Chocolate (hot or iced w/whipped cream) Coffee Mocha (hot or iced coffee w/chocolate and whipped cream) Coffee Budapest (hot coffee with vanilla ice cream) (yummy!) Coffees with a ¾ shot of your favorite spirit HUN coffee (Rum/coffee/whpd cream) 6

5 AMERICAN coffee (Bourb/coffee/whpd.cream) IRISH coffee (Bailey s/coffee/whpd.cream) ITALIAN coffee (Tuaca/coffee/whpd cream) MEXICAN coffee (Kahlua/coffee/whpd.cream) RUSSIAN coffee (Stoli/coffee/whpd cream) Dessert Wines Tokaji Aszu (3 Puttonyos) (HUN) Tokaji Aszu ( Puttonyos) (HUN) After Dinner Drinks Hungarian Apricot, Plum, Cherry, Pear brandy (palinka)... Golden Pear sweet pear liquor... Hubertus herbal cola liquor... Unicum herbal liquor (It s bitter but you ll be better!) From Around the World Baileys Irish Cream liquor... Frangelico hazelnut liquor (IT)... Tuaca orange vanilla liquor (IT)... Kahlua coffee liquor (MX)... Limoncino lemon liquor (IT)

APPETIZERS. SOUPS French Onion Soup 10 oz $ oz $7.99 Our Delicious French Onion Soup is Topped with Gouda Cheese Sizzling from the Broiler

APPETIZERS. SOUPS French Onion Soup 10 oz $ oz $7.99 Our Delicious French Onion Soup is Topped with Gouda Cheese Sizzling from the Broiler APPETIZERS Toasted Garlic Baguette Garlic Butter on French Baguette $4.50 Half Order $2.25 Escargot Six Succulent Escargots Prepared in a Garlic Butter Sauce Served with Sliced French Baguette $8.50 Garlic

More information

More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney

More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney More Main Dishes Sliced Turkey in Gravy Sliced Roasted Whole Turkey Served with Homemade Gravy & Fresh Cranberry Smokin Hot! Lunch $18.00 per Person 2 Entrees, 3 Sides, 1 Dessert Minimum of 30 people Due

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet

More information

Summer Catering Menu. Appetizers. Gazpacho. Refreshing cold Spanish soup with tomatoes, cucumber, scallions, herbs, and bread.

Summer Catering Menu. Appetizers. Gazpacho. Refreshing cold Spanish soup with tomatoes, cucumber, scallions, herbs, and bread. Appetizers Gazpacho Refreshing cold Spanish soup with tomatoes, cucumber, scallions, herbs, and bread. $5 per serving Walla Walla Onion Opened Faced Tart Pastry brushed with egg white, shredded Gruyere,

More information

2 nd Half Autumn Lunch Menu

2 nd Half Autumn Lunch Menu Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable

More information

Open Faced Veal $7.99. Open Faced Roast Beef $6.99. Open Faced Meatloaf $6.99

Open Faced Veal $7.99. Open Faced Roast Beef $6.99. Open Faced Meatloaf $6.99 Starters Greek Stuffed Grape Leaves Half Dozen $4.49 One Dozen $7.99 - Delicious grape leaves, stuffed with herbed rice, served with our homemade cucumber- yogurt sauce. Hand Tossed Chicken Wings Half

More information

Wednesday 9/13/17. Thursday 9/14/17

Wednesday 9/13/17. Thursday 9/14/17 **Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted

More information

For Starters... We have designed an grazing table with an arrange of cheeses served with biscuits, fruit & nuts

For Starters... We have designed an grazing table with an arrange of cheeses served with biscuits, fruit & nuts OUR MENU Our wedding Package includes the following options for your menu: STARTER Array of SA Cheeses, Biscuits & Fruit (cheese boards) MAIN 2 Meat options 2 Options of Rice, Potato or Pap 2 Veggie options

More information

Just Catering by Orr MENU

Just Catering by Orr MENU Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether

More information

UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required)

UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required) UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required) Complete the Following Steps to Customize your Service Menu: 1) Select one item

More information

Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90

Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90 Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes

More information

Breakfast Items SW Bangy Rd Lake Oswego, OR

Breakfast Items SW Bangy Rd Lake Oswego, OR Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST

More information

Soup. Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons.

Soup. Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons. Soup Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons. Broccoli & Spinach (VG, GF) All soups are homemade using fresh market ingredients. Entrees Smoked Salmon Salad (GF) Thinly

More information

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad

More information

House Soups MUSHROOM SOUP 5.50 Cup Slow Roasted Mushrooms Finished with Light Chicken Stock & Fresh Herbs Garnished with Sautéed Mushroom & Basil Oil

House Soups MUSHROOM SOUP 5.50 Cup Slow Roasted Mushrooms Finished with Light Chicken Stock & Fresh Herbs Garnished with Sautéed Mushroom & Basil Oil Appetizers BAKED SPINACH & ARTICHOKES 8.50 Roasted Artichokes, Blended with Fresh Spinach, Olive Oil & Roasted Garlic, Baked with Parmesan Cheese & Bread Crumbs, Served With Several Herb Infused Toasted

More information

Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.

Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11. Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.00 ALASKAN CRAB COCKTAIL SUPREME ALASKAN KING CRAB LEGS

More information

For Your Casual Get-togethers

For Your Casual Get-togethers Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with

More information

Full Catering Menu Contact: Hannah Franke Jon Spencer

Full Catering Menu Contact: Hannah Franke Jon Spencer Full Catering Menu January 26, 2015 Contact: Hannah Franke Special Events Coordinator HFranke@TacomaArtMuseum.org T 253-272-4258 x3043 F 253-627-1898 Jon Spencer Cafe Manager and Chef JSpencer@TacomaArtMuseum.org

More information

Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request

Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season

More information

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,

More information

Celebrate Holiday Menu

Celebrate Holiday Menu Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

More information

Take Out Catering Menu

Take Out Catering Menu Please order deli platters 24 hours in advance. Telephone (207) 655-1196 Take Out Catering Menu **Weddings and similar events are subject to an 18% consultation fee for planning and menu support** Boars

More information

H O T B U F F E T M E N U

H O T B U F F E T M E N U CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger

More information

Ask Your Server for Today's Soup Du Jour Small $6.25 Large $7.75

Ask Your Server for Today's Soup Du Jour Small $6.25 Large $7.75 Starters A Cheese Potato Wedges $7.5 Fried potato wedges, cheddar cheese sauce, sour cream, bacon and green onions. A Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic

More information

Starters. 1. Chicken Wings BBQ / Spicy Paprika Sauce (5 pieces) 4.50

Starters. 1. Chicken Wings BBQ / Spicy Paprika Sauce (5 pieces) 4.50 Menu We politely ask that anyone with any special dietary requirements, intolerances or food specific allergies let the team member know when they are taken to the table in this way we can do everything

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned

More information

$23 MENU Select Two Courses Tea and Coffee Included

$23 MENU Select Two Courses Tea and Coffee Included $23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with

More information

CATERING CORPORATE MENU

CATERING CORPORATE MENU CORPORATE MENU HOT LUNCHES Delivery, Set-up & Tear-down. Minimum Order 20 Guests or $350 Per Delivery. Quiche: Your Choice Of: Ham & Swiss, Bacon & Cheddar or Roasted Veggie & Pesto Red Potato Salad Choice

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted

More information

Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.

Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped

More information

Holiday Cheer Menu 2016

Holiday Cheer Menu 2016 Holiday Cheer Menu 2016 Deck the Halls Package - $24 pp hors d oeuvres - Choose 1 sautéed wild mushrooms and leeks with Camembert cheese baked inside a puff pastry shell roasted squash and melted blue

More information

SMALL BITES SALADS STARTERS

SMALL BITES SALADS STARTERS APPETIZERS SMALL BITES Three pieces of Pickled Herring $4.00 With pickle & onion Deep Fried Spaetzel $4.00 Crunchy and tasty! Potato Pancake Chips $4.00 Served with applesauce and sour cream Pretzel with

More information

CLEANSE RECIPES. Soups. Carrot and Coriander Soup... 3 Butternut Squash and Root Vegetable Soup... 4 Simple Broccoli Soup... 5 Zucchini soup...

CLEANSE RECIPES. Soups. Carrot and Coriander Soup... 3 Butternut Squash and Root Vegetable Soup... 4 Simple Broccoli Soup... 5 Zucchini soup... CLEANSE RECIPES Soups Carrot and Coriander Soup... 3 Butternut Squash and Root Vegetable Soup... 4 Simple Broccoli Soup... 5 Zucchini soup... 6 Salads and Dressings Mixed Green Salad... 7 Spinach and Mushroom

More information

DESSERTS SPECIAL COFFEES

DESSERTS SPECIAL COFFEES DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

More information

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted

More information

Plated Dinners Salad Options Plated Dinners Include: Portland French Dinner Rolls & Butter, Salad, Dessert, Coffee & Tea Service

Plated Dinners Salad Options Plated Dinners Include: Portland French Dinner Rolls & Butter, Salad, Dessert, Coffee & Tea Service Plated Dinners Salad Options Caesar Hearts of Romaine, Herbed Croutons, Parmesan, Garlic Anchovy Dressing Kiyokawa Pear (v, gf) Roasted Fresh Pear, Arugula, Candied Walnuts, Gorgonzola White Balsamic Vinaigrette

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated

More information

Cocktail Hour Menu. Light and Heavy Hors d oeuvre

Cocktail Hour Menu. Light and Heavy Hors d oeuvre Cocktail Hour Menu Light and Heavy Hors d oeuvre a) Butler Passed Finger Foods: * Roasted Red Pepper Crème and Caraway Seeds on Crostini * Smoked Salmon Mousse and Capers on Rye Toast * Tomato and Goat

More information

PARTY TAKE-0UT CATERING MENU $ minimum order Prices are per person ** requires 10 orders minimum for each item

PARTY TAKE-0UT CATERING MENU $ minimum order Prices are per person ** requires 10 orders minimum for each item PARTY TAKE-0UT CATERING MENU $125.00 minimum order Prices are per person ** requires 10 orders minimum for each item SALADS Caesar 4.00 Garlicky Caesar dressing Homemade croutons 4.00 Hearts of Palm and

More information

White Christmas. Assortment of Hot Hors D oeuvres during Guest Arrival Assortment of Fresh Baked European Rolls & Butter

White Christmas. Assortment of Hot Hors D oeuvres during Guest Arrival Assortment of Fresh Baked European Rolls & Butter White Christmas Assortment of Hot Hors D oeuvres during Guest Arrival Assortment of Fresh Baked European Rolls & Butter Soup or Salad Selection (Choice of one) Butternut Squash Soup Seasonal Roasted Squash,

More information

menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860

menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860 t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p

More information

$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads

$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads Gold Package Buffet Dinners Choose one buffet style entrée, 2 sides and a salad Served Buffet Style Replenished only for the guaranteed number of guests (Buffet includes dinner rolls) $24 per person Add

More information

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash. SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese

More information

Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters

Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh

More information

ACME A NEIGHBORHOOD PUB. CRAFT BEER COMFORT FOOD CASUAL dining

ACME A NEIGHBORHOOD PUB. CRAFT BEER COMFORT FOOD CASUAL dining ACME A NEIGHBORHOOD PUB CRAFT BEER COMFORT FOOD CASUAL dining appetizers Irish Nachos fresh made potato chips, melted cheddar, bacon, sour cream 7.99 Potato Pancakes handmade potato pancakes, apple sauce

More information

PLATED HOLIDAY LUNCH 2016

PLATED HOLIDAY LUNCH 2016 PLATED HOLIDAY LUNCH 2016 Appetizer - Select one in advance Classic Caesar Salad with Bacon Twists and shredded Parmesan Tender baby Spinach Leaves with Feta crumble and Peppered Balsamic Dressing Entrée

More information

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped

More information

Catering & Event Menus

Catering & Event Menus Catering & Event Menus For reservations and information, please contact Oliver O Neill at (203) 838-0222 or e-mail us at irishpub@optonline.net O Neills: Are you looking for a place to have a casual, fun

More information

Welcome to Harvey s central grille

Welcome to Harvey s central grille Welcome to Harvey s central grille small plates and starters VOLCANO CHICKEN 10.00 grilled marinated chicken tenderloin strips served with lava sauce and peanut slaw. HARVEY DARFFERS 11.00 toasted hazelnuts,

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted

More information

HOLIDAY Dinner BUFFET MENU

HOLIDAY Dinner BUFFET MENU HOLIDAY Dinner BUFFET MENU $45.50 per guest All Dinner Buffets Include.. Chef s Choice Fresh Seasonal Vegetable, Fresh Baked Dinner Rolls & Butter Freshly Brewed Regular & Decaffeinated Coffee & Tea Service

More information

CATERING MENU. 458 Elizabeth Avenue Somerset, New Jersey ECCO BISTRO CATERING

CATERING MENU. 458 Elizabeth Avenue Somerset, New Jersey ECCO BISTRO CATERING CATERING MENU 458 Elizabeth Avenue Somerset, New Jersey 08873 732-271-5700 www.eccobistropizza.com Appetizers Half Full Buffalo Wings $35 $60 Mini Crab Cakes $50 $95 Fried Calamari $40 $75 Mushrooms stuffed

More information

BUFFET DINNER. Roasted beets and orange Supremes dressed with thyme and roasted shallot vinaigrette over

BUFFET DINNER. Roasted beets and orange Supremes dressed with thyme and roasted shallot vinaigrette over BUFFET DINNER Dinners are served complete: Please select two menu items for dinner. Rolls/breads and butter/dipping oils and a choice of salad being the dinner service. Starch and vegetables are also included

More information

Restaurant A La Carte Menu

Restaurant A La Carte Menu Woodlands Restaurant A La Carte Menu Woodlands Restaurant Our Woodlands restaurant provides an intimate dining experience with a reputation for exquisite cuisine. Alongside the main menu The Woodlands

More information

Available 24 hours Surcharge Due to State Award Penalty Rates, all items ordered on Sundays and on Public Holidays, will carry a surcharge of 10%

Available 24 hours Surcharge Due to State Award Penalty Rates, all items ordered on Sundays and on Public Holidays, will carry a surcharge of 10% Starters Available 24 hours Surcharge Due to State Award Penalty Rates, all items ordered on Sundays and on Public Holidays, will carry a surcharge of 10% Pumpkin Soup $13.80 Mother never made it like

More information

Appetizers. Soups. Salads. Bar Pies. Soup of the Day 5 Potato Leek 5 Guinness Onion Crock 5

Appetizers. Soups. Salads. Bar Pies. Soup of the Day 5 Potato Leek 5 Guinness Onion Crock 5 Appetizers Smoked Salmon on Dill Pancake 10 Norwegian Smoked Salmon on a mini Dill Potato Pancakes with Cr eam Cheese Blarney Rolls 7 Our signature Corned Beef Hash with Swiss Cheese and Braised Cabbage;

More information

TAYLORS HOTEL. Since Bistro Menu

TAYLORS HOTEL. Since Bistro Menu TAYLORS HOTEL Since 1936 Bistro Menu Taylor s starters & light bites Four cheese stuffed mushrooms w aioli $10.00 Cheese & bacon garlic bread $6.50 Pizza bread with Pesto & Cheese $6.95 Garlic bread $5.50

More information

Platters - Main + 2 Sides

Platters - Main + 2 Sides Platters - Main + 2 Sides Rotisserie Chicken In Our Signature French Style ¼ Chicken $12.99 Choice of white or dark meat ½ Chicken $14.99 Choice of white + dark meat, or double dark meat Chicken Mains

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Soup with Sweet Basil Sunday, July 08, 2018 Sunday, July 08, 2018 Cream of Broccoli Soup Tomato Parmesan Salad Cashew Chicken Stir fried chicken, vegetables and cashews in an orange honey sauce. Barbecue

More information

Signature Entrée s & Buffets

Signature Entrée s & Buffets Signature Entrée s & Buffets 2018 One name is synonymous with Exceptional: accomadations We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season.

More information

Beverages. Coffee Fresh roasted regular and decaffeinated coffee (free refills)

Beverages. Coffee Fresh roasted regular and decaffeinated coffee (free refills) Beverages Coffee Fresh roasted regular and decaffeinated coffee (free refills)...1.95 Juices and Others Available in bottles: Water and 100% fruit juices. Ask for a selection. Fountain Soda and Others

More information

5 Wits 202 Patriot Place Foxborough, MA Salads

5 Wits 202 Patriot Place Foxborough, MA Salads Salads Spinach Salad Baby spinach, roasted Bosc pears, caramelized pecans and goat cheese Balsamic honey vinaigrette Caesar Salad Cut romaine and green leaf, homemade herbed crouton, Garlic Caesar dressing

More information

Sandy McGee s Catering (Revised March, 2011)

Sandy McGee s Catering (Revised March, 2011) www.sandymcgees.com 281.342.5881 (Revised March, 2011) Heavy Hors D oeuvres TENDERLOIN OF BEEF Market Price Prime beef tenderloin roasted to perfection, served with horseradish cream and Sister Shubert

More information

East Troy Railroad. Dinner Train Charter Service. Dinner Menu Options

East Troy Railroad. Dinner Train Charter Service. Dinner Menu Options East Troy Railroad Dinner Train Charter Service Dinner Menu Options Select one of the ten menus for your charter. Your guests may choose one of the two entrees. Your menu choices should be made at least

More information

CUSTOM DINNER BUFFETS

CUSTOM DINNER BUFFETS All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options

More information

DIPS $40 each serves approximately people dependent on total food being served

DIPS $40 each serves approximately people dependent on total food being served Catering Menu Hors D oeuvres DIPS $40 each serves approximately 20-40 people dependent on total food being served Warm Dips Spinach Artichoke, with lavash crudités of vegetables Buffalo Chicken, pulled

More information

LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.

LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23. LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic

More information

SOUPS ENTREES. Alicia s soup Served with bread & butter $ Goulash soup Just try this, it s our specialty $12.00

SOUPS ENTREES. Alicia s soup Served with bread & butter $ Goulash soup Just try this, it s our specialty $12.00 SOUPS Alicia s soup Served with bread & butter $12.00 Goulash soup Just try this, it s our specialty $12.00 Onion soup Topped with cheese crouton $12.00 ENTREES Smoked Salmon Served on a bed of lettuce,

More information

Main Course: Main Course:

Main Course: Main Course: MONDAY I 1. Chicken soup with batter drops diet 2. Cabbage soup with sausage 1. Boiled beef, steamed green beans 7. Stewed veal with cream sauce Recommended side dish: rice Recommended side dish: pasta

More information

Passed Appetizer, Buffet, & Plated Menus

Passed Appetizer, Buffet, & Plated Menus Passed Appetizer, Buffet, & Plated Menus Have something else in mind? We can make it happen! Call us at 775-747-2090 and we d love to discuss your ideas. We specialize in menu customization to make your

More information

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI

More information

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,

More information

Signature Entrée s & Buffets

Signature Entrée s & Buffets Signature Entrée s & Buffets 2015 One name is synonymous with Exceptional: We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season. We provide

More information

Holiday Season Dinner Buffets

Holiday Season Dinner Buffets Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing

More information

Dairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)

Dairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox) Dairy Tray Egg Salad White Albacore Tuna Red Sockeye Salmon Smoked Whitefish Salad Cream Cheese Assorted Hard Cheese Slices Slices of Tomato and Cucumber Bagels and Bread Minimum Order: 10 People $10.95

More information

CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream

CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream BUDAPEST MALTA MENU CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream GOLD LABEL Baerii the Siberian river sturgeon 28 000 Ft / 50 grams OSIETRA Gueldenstaedtii

More information

Hagerty Center at NMC

Hagerty Center at NMC Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert

More information

Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.

Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7. Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped

More information

BREAKFAST MENU CONTINENTAL BREAKFAST

BREAKFAST MENU CONTINENTAL BREAKFAST BREAKFAST MENU From 07.00 11.00 am AMERICAN BREAKFAST Orange fresh juice and tropical fresh fruit Two eggs any style Toast Bacon or sausages Grilled tomatoes Butter and jam Choice for eggs any style, Scrambles

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue

More information

APPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99

APPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99 APPETIZERS Baked Artichoke Hearts gfa, v Artichoke hearts baked with Gruyere cream sauce and topped with breadcrumbs. 8.99 Spinach & Artichoke Dip v A delicious homemade creamy spinach & roasted artichoke

More information

The Big Cook Grocery List

The Big Cook Grocery List General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans

More information

Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites

Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender

More information

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY 384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

More information

Sheraton At The Falls Hotel, Niagara Falls, NY 300 Third Street. Niagara Falls. New York USA. Phone:

Sheraton At The Falls Hotel, Niagara Falls, NY 300 Third Street. Niagara Falls. New York USA. Phone: Chilled Lunch Table All selections include freshly brewed Starbucks Coffee, Tazo iced tea, freshly baked cookies, chocolate brownies & lemon bars. Based on sixty minutes of continuous service. Minimum

More information

T O B E G I N. All presented to share!

T O B E G I N. All presented to share! T O B E G I N All presented to share! INSPIRED NACHOS 12 crisped wontons topped with slowly cooked black beans, sharp white cheddar, habanero Jack and goat gouda, cilantro lime salsa, fresh avocado and

More information

Lunch & Dinner Menu. Classic Mac & Cheese. Grilled Cheese. View Lobster Cove Menu. Yum! Gotta love the Classic Mac & Cheese, served with fries. 5.

Lunch & Dinner Menu. Classic Mac & Cheese. Grilled Cheese. View Lobster Cove Menu. Yum! Gotta love the Classic Mac & Cheese, served with fries. 5. Lunch & Dinner Menu View Lobster Cove Menu Classic Mac & Cheese Yum! Gotta love the Classic Mac & Cheese, served with fries. 5.99 Grilled Cheese Classic Grilled Cheese sandwich, golden brown, melted to

More information

Uniquely Yours WEDDINGS BY. A catering and event-planning company serving the couples of central Maryland, northern Virginia and Washington D.C.

Uniquely Yours WEDDINGS BY. A catering and event-planning company serving the couples of central Maryland, northern Virginia and Washington D.C. Uniquely Yours WEDDINGS BY A catering and event-planning company serving the couples of central Maryland, northern Virginia and Washington D.C. (240) 685-2500 simplyfresh@simplyfreshevents.com www.simplyfreshevents.com

More information

PERSONAL CHEF MEALS TO GO/DELIVERY

PERSONAL CHEF MEALS TO GO/DELIVERY PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon

More information

APPETIZERS SIDES S O U P S. Classic. Specialty chef-inspired appetizers

APPETIZERS SIDES S O U P S. Classic. Specialty chef-inspired appetizers APPETIZERS Classic Nachos 9 cheese sauce, guacamole, olives, tomatoes, red onion, and sour cream House Fries 6 our famous hand cut fries Sweet Potato Fries 8 hand cut sweet potatoes with our cajun spice

More information

EAT IN, TAKE-OUT OR DELIVERY 724-853-6600 Giannilli s I 408 Thomas School Road Greensburg, PA 15601 724-853-6600 Giannilli s II 4816 State Route 30 Greensburg, PA 15601 724-832-5600 www.ginogiannillis.com

More information

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,

More information

Traditional Package: $39.95 Includes your choice of 2 Traditional entrees and 3 sides, Salad, Rolls, Butter.

Traditional Package: $39.95 Includes your choice of 2 Traditional entrees and 3 sides, Salad, Rolls, Butter. The Reserve House Catering Wedding Banquet Packages at St. Mary's Banquet Room, Chardon *prices subject to change until event is booked with a deposit* Banquet Room: 440-286-8879, Catering: 440-286-6996

More information

A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS

A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini

More information

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

More information

Hot Appetizers All selections priced per dozen. Minimum order is 2 dozen per selection.

Hot Appetizers All selections priced per dozen. Minimum order is 2 dozen per selection. CATERING MENU Cold Appetizer Trays Small serves 10-12 Large serves 20-25 Cheese & Crackers - An assortment of five cheeses and a cheddar spread $ 30 $ 60 Garden Vegetables - Crisp seasonal vegetables with

More information