Dinner Menu. Appetizers. *Paprika Goat Cheese (Korozott) - fminced shallots, garlic, paprika and herbs. - $7.95
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1 Dinner Menu Appetizers *Paprika Goat Cheese (Korozott) - fminced shallots, garlic, paprika and herbs. - $7.9 *Puffy Fried Garlic Bread (Langos) - two giant, crisp puffs of fried bread with fresh garlic cloves and sour cream-cheese dipping sauce. - $7.9 *Fried Mushroom Caps - stuffed with goat cheese, breaded and fried, tarragongarlic-mayo sauce. - $7.9 Hungarian Antipasto - paprika sausage and salami, pickled vegetables, Gouda cheese. - $9.9 Chili-Lime-Garlic Shrimp and Sea Scallop - sautéed in garlic-butter with chili powder and lime juice. - $1.9 *Spinach Goat Cheese Bruchetta - red onions, garlic, spinach, goat cheese on grilled bread slices. - $8.9 *Roasted Pepper Bruchetta - spicy paprika, roasted pepper and tomato chutney on grilled bread slices. - $8.9 Transylvanian Beef and Kraut - caramelized onions, garlic, stewed ground beef, rice and sauerkraut, topped with sour cream and paprika spice - $8.9 Soups (small).9 (large) 7.9 *Creamy Mushroom Soup Green Lentil Soup with Bacon Bits Split Pea Soup with Smoked Ham *Curried Potato and Leek Soup *Roasted Garlic Tomato and Carrot Soup *Spicy Pumpkin Soup with Coconut Milk Salads (small).9 (large) 7.9
2 *Simple Greens - mixed greens, red onions, goat cheese tossed with lemon juiceparsley-garlic house dressing. *Mixed Greens - tomatoes, red onions, walnuts, grapes, goat cheese, balsamic vinaigrette. *Baby Spinach - strawberries, red onions, pine nuts, goat cheese, ginger-cranberry vinaigrette. *Iceberg Wedge - apples, walnuts, red onions, bacon bits, chunky gorgonzola dressing. *Hungarian Cucumber Salad - marinated in herb vinaigrette, shallots, topped with tarragon-garlic-mayo and paprika spice. *Marinated Beet and Apple Salad - herb vinaigrette and creamy horsradish sauce. *Vegetarian We do not split plates. 18% gratuity may be added to parties of five or more. One check per table please. We accept only Visa/MC/Cash Entrees Chicken Paprikash Cubed chicken breast simmered in a rich paprika cream sauce, spatzels, Chicken Breast Schnitzel Breaded and fried, horsradish cream, mashed potatoes, Grilled Chicken Breast Ratatouille Thinly sliced white onions, zucchinis, celeries, tomatoes in hot chili pepper butter sauce built over mashed potatoes, shaved Gouda and Parmesan cheese. Chicken Breast Roulade Baked fillet of chicken breast stuffed with spinach-goat cheese-garlicartichoke pesto, Sauvignon Blanc-cranberry-butter sauce, mashed potatoes, 1.9 Stiffed Cabbage Rolls 14 9
3 Browned ground turkey and rice in marinated cabbage leaves with sauerkraut in paprika cream sauce. Potatoes, sour cream. Pork Schnitzel Pork loin fillets breaded and fried, horsradish cream, mashed potatoes, Ham and Cheese Pork Schnitzel Pork loin fillets layered with smoked ham and cheese, breaded and fried, mashed potatoes, Pork Loin Bugac Style Lightly floured and flash fried, smothered with creamy mushroom-garlic- Cabernet sauce, spatzels, Hungarian Beef Goulash The world renowned dish that made Hungarian food famous! Tender, lean chunks of beef simmered in paprika meat sauce, mashed potatoes, Beef Steak Gypsy Style Topped with spicy paprika-roasted pepper-tomato chutney, spatzels, Beef Steak Budapest Topped with fried onion strings, Pinot Noir gorgonzola glaze, mashed potatoes, grapes. Tilapia Fish Broiled or breaded/fried, tarragon-garlic-mayo sauce, mashed potatoes, Tilapia Fish Budapest Bistro Style Roasted almonds, raspberry-pinot Grigio fruit sauce, mashed potatoes, zucchinis. 1.9 Vegetarian Mushroom Paprikash Sautéed mushrooms and onions in light sour cream paprika sauce, spatzels, Breaded Cauliflower Lightly breaded and fried, tarragon-garlic-mayo sauce, mashed potatoes, Sauteed Vegetables (Ratatouille) Thinly sliced white onions, zucchinis, celeries, tomatoes in hot chili pepper butter sauce built over mashed potatoes, shaved Gouda and Parmesan cheese Sides 4.9
4 Dessert Menu Ice Cream Bombe (Fagylalt) Chunky fruits, chocolate drizzles, smooth vanilla ice. Whipped cream. Apple or Plum Strudel (Retes) Flaky pastry wrapped around slices of fresh fruit seasoned with caramelized sugar and touch of cinnamon Floating Island (Madartej) Bourbon-vanilla custard in a chilled glass cup with whipped cream dumpling floating on top. Sweet Cheese Palacsinta (Crepe) Hungarian crepe filled with sweet blend of cream cheese, raisins and lemon zest, warm vanilla sauce Three Layers Double Chocolate Fudge Cake 7. Gundel Palacsinta (Crepe) Walnut cream filled freshly baked Hungarian crepe with hot chocolate-rum sauce. Flambéed at your table. Hungarian Bread Pudding (Somloi Galuska) Sponge cake soaked in triple sec, topped with walnuts, raisins vanilla cream and chocolate sauce. Whipped cream, fresh strawberries Coffees Coffee/Tea (hot or iced) Coffee/Tea flavored with caramel, raspberry or vanilla syrup Chocolate (hot or iced w/whipped cream) Coffee Mocha (hot or iced coffee w/chocolate and whipped cream) Coffee Budapest (hot coffee with vanilla ice cream) (yummy!) Coffees with a ¾ shot of your favorite spirit HUN coffee (Rum/coffee/whpd cream) 6
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Dairy Tray Egg Salad White Albacore Tuna Red Sockeye Salmon Smoked Whitefish Salad Cream Cheese Assorted Hard Cheese Slices Slices of Tomato and Cucumber Bagels and Bread Minimum Order: 10 People $10.95
More informationCAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream
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More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationBruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
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BREAKFAST MENU From 07.00 11.00 am AMERICAN BREAKFAST Orange fresh juice and tropical fresh fruit Two eggs any style Toast Bacon or sausages Grilled tomatoes Butter and jam Choice for eggs any style, Scrambles
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Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
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General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
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384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationSheraton At The Falls Hotel, Niagara Falls, NY 300 Third Street. Niagara Falls. New York USA. Phone:
Chilled Lunch Table All selections include freshly brewed Starbucks Coffee, Tazo iced tea, freshly baked cookies, chocolate brownies & lemon bars. Based on sixty minutes of continuous service. Minimum
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More informationUniquely Yours WEDDINGS BY. A catering and event-planning company serving the couples of central Maryland, northern Virginia and Washington D.C.
Uniquely Yours WEDDINGS BY A catering and event-planning company serving the couples of central Maryland, northern Virginia and Washington D.C. (240) 685-2500 simplyfresh@simplyfreshevents.com www.simplyfreshevents.com
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APPETIZERS Classic Nachos 9 cheese sauce, guacamole, olives, tomatoes, red onion, and sour cream House Fries 6 our famous hand cut fries Sweet Potato Fries 8 hand cut sweet potatoes with our cajun spice
More informationEAT IN, TAKE-OUT OR DELIVERY 724-853-6600 Giannilli s I 408 Thomas School Road Greensburg, PA 15601 724-853-6600 Giannilli s II 4816 State Route 30 Greensburg, PA 15601 724-832-5600 www.ginogiannillis.com
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LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
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The Reserve House Catering Wedding Banquet Packages at St. Mary's Banquet Room, Chardon *prices subject to change until event is booked with a deposit* Banquet Room: 440-286-8879, Catering: 440-286-6996
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A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini
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CATERING MENU Cold Appetizer Trays Small serves 10-12 Large serves 20-25 Cheese & Crackers - An assortment of five cheeses and a cheddar spread $ 30 $ 60 Garden Vegetables - Crisp seasonal vegetables with
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