Enjoy your meal! MASTER OF THE GRILL FOR OVER 15 YEARS AS FOR NOW
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1 Located just down the street from the city fortifications, Restaurant Beffroi Steak House draws its name from the medieval era. In those days, a Beffroi known as a belfry in the language of Shakespeare was a term used to designate the bell towers erected at the entrance of medieval fortresses. MASTER OF THE GRILL FOR OVER 15 YEARS At Restaurant Beffroi Steak House, we master the art of grilling over maple wood charcoal: a unique cooking process that enhances flavours and pleases the finest meat enthusiasts. To bring out all the flavours, reach an unparalleled level of tenderness, and ensure a fulfilling gastronomic experience, our premium meats are aged for an average of 28 to 35 days. The exquisite taste of the meats and savoury dishes we offer at the restaurant reflects our Chef s expertise in flavour pairings and passion for cooking; two key ingredients to the success of our menu and restaurant. AS FOR NOW The time has come for you to sit back, enjoy the place s muffled atmosphere and treat yourself with one of our iconic pieces of meat or succulent dishes. You re having a hard time choosing a dish? Allow our experienced team to advise you on the menu, the degrees of doneness as well as on the great selection of wines kept in the restaurant s prestigious cellar. Enjoy your meal! PROUD PARTNERS
2 Appetizers Cold starters & salads SMOKED SALMON FROM OUR SMOKEHOUSE Fried capers Chives Fleur de sel Black tobiko Lemon Extra virgin olive oil SHRIMP COCKTAIL (3) CALIBRE Seaweed Tequila & lime cocktail sauce Lemon ARTISAN CÆSAR A classic in our own style BEEFSTEAK SALAD Torched sheep Feta Heirloom tomatoes English cucumber Red onion Greek olives Extra virgin olive oil Oregano MARINATED BEEF CARPACCIO Truffled mayonnaise Reggiano Micro salad GOAT CHEESE BIO ARUGULA Carrot & daikon vermicelli Radish Mandarin Candied lemon peel, sparkling wine and poppy seed vinaigrette 1 1 1/2 13 FULL Beffroi SUGGESTIONS
3 Hot starters & soups NOBLE MUSHROOMS Snow crab flesh Pollock White wine reduction Cream cheese & green onion Parmesan gratin BEFFROI STEAK HOUSE GOURMET CHOWDER Bisque Cognac Nordic shrimps Tiger shrimp Mussels Clams Smoked salmon RISOTTO Braised prime rib White truffle enoki mushrooms Green peas Mushroom juice reduction Reggiano Chives CHARLEVOIX FONDUE Le 1608 & Hercule cheese Raphaëlle potato Spicy dry sausage Pickles Meaux mustard Croutons CARAMELIZED ONION SOUP MacTavish beer reduction Trou du diable microbrewery Marsala Fine herbs Swiss cheese and Mozzarella gratin PROVENÇAL SHRIMPS Button mushrooms, basil and pastis flambéed pine nuts Monterey Jack gratin FRIED CALAMARI Crunchy breading Fine red onion strips Spicy mayonnaise Lemon SOUP OF THE DAY Garnishes Fresh cream drizzle
4 Grill BEFFROI STEAK AND FRIES TOP SIRLOIN VACUUM AGED FOR A MINIMUM OF 35 DAYS Yukon Gold homemade fries SIRLOIN STEAK 8 OZ Seafood and white wine velouté Foie gras cutlet 75g, port Melting brie & caramelized onion Shrimps, asparagus & béarnaise sauce AAA HAMBURGER STEAK DAILY MADE, COOKED ON POINT FLANK STEAK 8 OZ Port candied shallot demi-glace AAA BOSTON TOP SIRLOIN AAA BOSTON MIXED GRILL Tiger shrimps (3) Atlantic lobster tail NEW ZEALAND LAMB FRENCH TRIM PRIME RIB 16-HOURS SLOW-COOKED, COOKED ON POINT Au jus sauce 8 OZ OZ OZ OZ OZ 22 9 OZ OZ 30 6 OZ 33 9 OZ OZ 1 6 OZ 3 9 OZ 7 12 OZ OZ OZ OZ 70 Our reputation! OUR CLASSICS AND SIGNATURE TRIMS ARE SERVED WITH FRESH VEGETABLES AND YOUR SIDE CHOICE AMONG THE FOLLOWING: STARCHY FOODS (1): Yukon Gold fries Idaho potato Green onion basmati rice Yukon Gold salted herbs puree Lardoons & arugula puree SAUCES (1): Red wine reduction bordelaise Cognac flambéed Madagascar green peppercorn Wild mushrooms and sage Au jus sauce Béarnaise Port candied shallot demi-glace
5 signature TRIMS DRY AGED PRIME RIB DRY AGED FOR 35 DAYS, CONTROLLED HUMIDITY Flavour & tenderness guaranteed AAA NEW YORK AAA FILET MIGNON SURF AND TURF FILET MIGNON Tiger shrimps (3) Atlantic lobster tail AAA T-BONE 1 OZ 8 20 OZ 63 9 OZ OZ 0 15 OZ 7 6 OZ 36 8 OZ 5 12 OZ 62 6 OZ 7 8 OZ OZ 73 6 OZ 57 8 OZ OZ OZ 62 AAA NEW YORK BONE-IN DRY AGED FOR A MINIMUM OF 35 DAYS Strip loin served with the bone 16 OZ 5 Trust the Chef! Considering the natural aging process used on our meats, we suggest a medium-rare or less doneness to appreciate their flavours.
6 classics BEFFROI STEAK HOUSE AAA CLASSIC BEEF TARTARE Shallot and capers persillade Dijon mustard STARTER 15 MAIN COURSE 3 MAIN COURSE IS SERVED WITH FRENCH FRIES, ARUGULA & A FRIED DILL PICKLE LOCAL PORK CHOP 1 OZ Tomahawk trim Maple & bacon Brussels sprouts Yukon Gold salted herbs puree BONE-IN ROASTED POULTRY Bacon slab barded Wilted leeks & green beans Yukon Gold salted herbs puree Smoked & MacTavish beer BBQ sauce GRILLED SAUSAGES SPÉCIALITÉS M.R FOLLOWING EUROPEAN TRADITIONS (1) Maple & cranberries (1) Bacon & cheddar Grilled asparagus & portobellos Onion jam Yukon Gold salted herbs puree PAN-SEARED VEAL MEDALLIONS Baked mushroom Oka & Tartufata Sweet potato mousseline French-style green beans Port reduction MAC AND LOBSTER Seasoned lobster flesh Lemon White wine reduction sauce Le 1608 cheese 2 years aged yellow cheddar Mozzarella WILD MUSHROOM RAVIOLIS Shiitake velouté Green onion Wild mushrooms 2 years aged Perron Cheddar EXTRA SHREDDED BEEF LOCAL BBQ RIBS SLIGHTLY SMOKED & MARINATED Smoked & MacTavish beer BBQ sauce Cæsar salad Yukon Gold French fries 1/2 20 FULL 3
7 fish & SEAFOOD SALMON TARTARE Shallot and capers persillade Mango & cilantro Smoked salmon Seaweed STARTER 13 MAIN COURSE 26 MAIN COURSE IS SERVED WITH FRENCH FRIES AND ARUGULA ATLANTIC SALMON Virgin pine nut oil Pan-fried fresh vegetables Green onion basmati rice BEER BATTER HADDOCK FISH AND CHIPS Tartar sauce Grilled lemon Green pea puree Yukon Gold French fries GRILLED TUNA STEAK 6 OZ RESPONSIBLE FISHING Japanese vinaigrette Bok choy & shiitake Sesame oil cashew nuts Green onion basmati rice SALMON & SHRIMPS Shrimps () Salmon filet OZ Candied tomatoes quinoa Pan-fried fresh vegetables & green beans SEAFOOD TAGLIATELLE Mini scallops Shrimps Mussels (5) Clams (5) Nordic shrimps Smoked salmon Button mushrooms OZ 22 8 OZ
8 side dishes Yukon Gold sea-salted French fries Lobster tail oz 21 Potato puree to taste Tiger shrimps (3), calibre 11 Idaho potato 3 Canadian scallops (3), U-10 calibre 21 Steak House cut onion rings 1/2 lb 7 Goat cheese 2 oz Grilled asparagus 1/2 lb 9 Blue Danish cheese 2 oz Grilled Beefsteak tomato Brie cheese 2 oz Creamed fresh spinach 6 Mac and lobster 9 Grilled vegetables 9 Mac and wild mushrooms 6 Beffroi Steak House baked potato Sour cream Green onion Bacon Mozzarella gratin 5 Wild mushrooms 1/2 lb Butter & sage Pan-fried foie gras 75g 8 12 NOTICE TO OUR GUESTS FOOD ALLERGIES AND INTOLERANCES For your safety, please note that the food products offered in our establishment might have been in contact with peanuts, nuts or other allergens. Even though the employees are careful when preparing the meals served to allergic people, there is still a risk of error and cross-contact, even if you warned us about your condition. Consequently, we cannot offer a risk-free guarantee.if you take the responsibility to order a meal in our establishment as a client with any kind of food allergy or intolerance, your epinephrine auto-injector or the necessary medication must be within your reach before you eat any kind of food served. Please warn the people around you about your condition.
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CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationÀ LA CARTE H O T & C O L D
À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
More informationWedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location
More informationTAPAS. *Stuffed Dates GF. *Wild Mushroom and Goat Cheese Strudel V
TAPAS *Stuffed Dates GF Crispy pancetta bacon wrapped dates filled with chorizo sausage and cream cheese 7 *Wild Mushroom and Goat Cheese Strudel V Sautéed wild mushrooms, fresh herbs and goat cheese baked
More informationCLASSIC BRUSCHETTA tomatoes - red onions - garlic - basil - feta - crostini 10
ROASTED RED PEPPER & TOMATO SOUP basil - butter - cream - roasted red peppers - plum tomatoes 7 WARM OLIVE MEDLEY roasted red pepper - chilis - citrus - olive oil - CROSTINI 9 GRILLED CALAMARI tomatoes
More informationBARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices
APPETIZERS SEARED AHI-TUNA complemented by a spirited sauce with hints of mustard and beer BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices MUSHROOMS STUFFED WITH
More informationHors D oeuvres. sushi Menu 8 pieces per roll
Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
More informationwith shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers
Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,
More informationLobster Bisque Sherry Scented Topped with a Fleuron 8. Cream of Three Onion Soup Sweet Spanish, Leeks, Bermuda Red, Hint of Vermouth 7
Plated Dinner Includes choice of salad and dessert, freshly baked rolls and butter and iced tea, fresh brewed coffee, decaffeinated coffee and international tea selection Appetizers May be added to enhance
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationHearts of romaine Applewood smoked bacon Parmesan cheese sourdough croutons Buttermilk garlic dressing
Buffet Drop Off Hearts of romaine Applewood smoked bacon Parmesan cheese sourdough croutons Buttermilk garlic dressing Al Fresco green salad with cucumbers cherry tomatoes chick peas red onions Feta cheese
More informationdinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets
dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with
More informationAPPETIZERS SOUPS LOBSTER BISQUE NEW ENGLAND CLAM CHOWDER FRENCH ONION SALADS MIXED GREEN or CAESAR SALAD 7 Large 10
APPETIZERS SHRIMP COCKTAIL Jumbo shrimp steamed, chilled and presented on a bed of crisp lettuce with a side of tangy cocktail sauce. 19 STUFFED MUSHROOMS Baked champignons stuffed with sun-dried tomatoes,
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationBEGINNINGS NEXT SIDES. SHRIMP COCKTAIL Five fresh plump jumbo shrimp with zesty cocktail sauce ~ 10
BEGINNINGS ÚÀ "FRICKLES" FRIED PICKLES Juicy dill pickle chips battered and fried crispy, served with ranch dressing or tomato basil aioli ~ 7 LOADED NACHOS House made tortilla chips covered in cheddar
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationPRIX FIXE MENU #1. FIRST COURSE Choose one of the following. Chef s House Made Soup Chef s selection from the scratch
PRIX FIXE MENU #1 FIRST COURSE Creamy Caesar dressing, house made focaccia croutons, cold pressed canola oil & shaved Grana Padano cheese Chef s selection from the scratch SECOND COURSE Slow Roasted Dijon
More informationChilled Jumbo Prawns. Caesar Salad
Appetizers Chilled Jumbo Prawns Colossal Mexican white prawns from the Sea of Cortez served over ice with our own Gamekeeper cocktail sauce. 12.95 Gamekeeper Oysters Sautéed to perfection and served in
More informationDIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5
DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248
More informationSMALL PLATES. JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce. STEAK TARTARE * parsley, cornichon, capers, red onion
APPETIZERS SMALL PLATES JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce STEAK TARTARE * parsley, cornichon, capers, red onion SESAME CRUSTED TUNA TATAKI * cilantro yogurt, puffed couscous, togarashi
More information7801 East Orchard Road Greenwood Village, CO Phone: Wedding Menu
7801 East Orchard Road Greenwood Village, CO 80111 Phone: 303.779.6161 www.doubletreedenvertech.com Wedding Menu DoubleTree Weddings Hand Selected Seasonal Vegetable Crudités Local & Imported Artisan Cheese
More informationPlated Dinners includes soup or salad,
entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $65 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette
More informationGREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon
GREAT BEGINNINGS Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon $11.5 Crab and Cheese Bread Fresh ciabatta bread topped with crab and
More informationWe encourage your honest reactions. Our continued success depends wholly upon your continued enjoyment of every aspect of the Alley Rose.
Welcome to the Alley Rose. It is our sincere intention to provide you with the best in courteous service, delicious cuisine and an attractive dining atmosphere. We encourage your honest reactions. Our
More informationDINNER PLATED A LA CARTE
DINNER PLATED A LA CARTE Minimum 20 guests Build your menu, your way! Minimum of four courses (to include at least one Main Course selection) Want to offer a choice of two main courses? Add an extra $4
More informationRoom Size Our intimate private dining room can accommodate up to 30 guests. Gratuities An 18% gratuity will be automatically added to your bill
Welcome! Allow our staff to take care of every detail while you enjoy our chef's outstanding cuisine in the understated elegance of The Vineyard Room Size Our intimate private dining room can accommodate
More informationHors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar
More informationCatering Menus. Dinner Selections
Catering Menus Dinner Selections PLATED DINNER ENTREES All Dinner Entrees are served with House Salad, Dessert, Chef s choice of Starch and Vegetable accompaniments for your Entree Selection. We will complete
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