SEASONAL GROUP MENUS Pre-order

Transcription

1 SEASONAL GROUP MENUS Pre-order Starting September 23rd - April 15th Available for groups of people Reservations: Contact: Erin Hunter erin@nauticalnelliesrestaurant.com 1001 Broughton WE SUPPORT LOCAL & SUSTAINABLE WHEN AVAILABLE Prices and menus subject to change.

2 Group Lunch Menu A $26 2 courses, please choose one from each section CUP OF BISQUE FISH & CHIPS Atlantic Cod 1 piece THE BETTY BURGER a special recipe with 3 different cuts beef + bacon, cheddar cheese, lettuce, sweet pickle, onion, tomato, bacon, mustard & ketchup on a brioche bun WEST COAST SEAFOOD CROCK POT salmon, cod, shrimp, bacon, vegetables with puff pastry cap + side salad COCONUT CURRY RICE wild mushrooms, broccolini, bell peppers, garlic, ginger in a coconut curry sauce on 5 grain pilaf rice topped with black bean salsa & toasted almonds. GRILLED SOURDOUGH CRAB & CHEDDAR crab, artichoke, parmigiano, tomato, cream cheese horseradish & onion VOODOO CHICKEN SANDWICH buttermilk fried chicken breast, sweet & spicy Korean sauce, served on a toasted Portuguese roll, with a lime, ginger sour cream sauce WHITE CHOCOLATE CRÉME BRÛLÉE

3 Group Lunch Menu B $35 2 courses, please choose one from each section Complementary olives & bread sticks for each table CUP OF LOBSTER BISQUE OR CHOWDER BANG BANG CAULIFLOWER CHIPOTLE BEEF TIPS sauteed striploin & filet, roast corn, black beans, peppers + chipotle sauce served on 5 grain rice + fresh salsa, sour cream & sliced avocado SEAFOOD LUNCH BOX 2 crab rolls in fresh brioche buns, cup of lobster bisque, sweet potato fries + house made coleslaw SCALLOP LINGUINI bay scallops, parmesan cheese, grape tomatoes, shiitake mushrooms, pine nuts, English green peas & arugula pesto WILD COHO SALMON baby carrots, asparagus, hickory smoked fingerling potatoes, brown butter sauce WEST COAST SURF & TURF BURGER cajun chicken breast, crispy prosciutto, garlic prawns, red pepper goat cheese spread + arugula & tomato jam COCONUT CURRY RICE wild mushrooms, broccolini, bell peppers, garlic, ginger in a coconut curry sauce on 5 grain pilaf rice topped with black bean salsa & toasted almonds ADD: prawns chicken salmon KEY LIME PIE Fresh Key limes, chocolate Oreo crust, whipped cream with raspberry coulis TRIPLE CHOCOLATE MOUSSE PARFAIT layered with chocolate espresso torte and whipped sugar cream, topped with raspberry coulis WHITE CHOCOLATE CRÉME BRÛLÉE

4 Group Dinner Menu A $45 3 courses, please choose one from each section CUP OF CHOWDER BANG BANG CAULIFLOWER LING COD blackened, pico de galla SEAFOOD LINGUINI prawns, bay scallops, coho salmon, pacific cod, mushrooms & scallions in a rich lobster cream, with local mussels & shaved parmesan PROSCIUTTO WRAPPED FARM CHICKEN prosciutto, mushrooms, garlic, goat cheese & pinenuts, with a pesto bacon jam cream sauce, crush potato + seasonal vegetables WILD MUSHROOM PAPPARDELLE mushroom medley, roasted squash, browned butter, sage, pine nuts, madeira jus STEELHEAD TROUT lemon herb beurre blanc PETIT NEW YORK STRIP LOIN (6 oz.) WHITE CHOCOLATE CRÉME BRÛLÉE

5 Group Dinner Menu B $55 3 courses, please choose one from each section LOBSTER TACOS CUP OF LOBSTER BISQUE SHRIMP COCKTAIL SEAFOOD LINGUINI prawns, bay scallops, coho salmon, pacific cod, mushrooms & scallions in a rich lobster cream, with local mussels & shaved parmesan PROSCIUTTO WRAPPED FARM CHICKEN & PRAWNS prosciutto, mushrooms, garlic, goat cheese & pinenuts, with a pesto bacon jam cream sauce, crush potato + seasonal vegetables NEW YORK - STRIP & GRILLED SCALLOPS New York strip grilled & paired with grilled scallops brushed with garlic scampi butter. served with garlic-parmesan mashed potatoes + seasonal vegetables CEDAR PLANK MAPLE MUSTARD WILD COHO SALMON glazed with grainy mustard, maple syrup, grilled lemon slices,served with asparagus, 5 grain pilaf rice BUTTERNUT SQUASH RISOTTO wild mushrooms, mesquite grilled corn, caramelized onions, Swiss Gruyère, fresh lemon ricotta, honey roasted butternut squash KEY LIME PIE Fresh Key limes, chocolate Oreo crust, whipped cream with raspberry coulis TRIPLE CHOCOLATE MOUSSE PARFAIT layered with chocolate espresso torte and whipped sugar cream, topped with raspberry coulis

6 Group Dinner Menu C $62 3 courses, please choose one from each section HALF AVOCADO, SHRIMP & CRAB SCALLOP GRATIN CUP OF LOBSTER BISQUE OR CHOWDER CRAB CAKES MOROCCAN LAMB CHOPS mildly spiced trio of lamb chops, red pepper hummus, prosciutto asparagus, creamy potatoes FILET MIGNON & JUMBO TIGER PRAWNS garlic mashed potatoes, seasonal vegetables ALDER PLANK HALIBUT roasted corn & carrot puree, succotash, brussels sprouts, zucchini + bacon jam with roasted potatoes JIDORI CHICKEN herb chere stuffing, fingerlings spinach, sun dried tomato MISO GLAZED SABLEFISH sesame quinoa, mushrooms, edamame, kale, sweet soy SHELLFISH DUO Caribbean lobster tail, seared scallops, 5 grain pilaf rice, lemon beurre blanc BUTTERNUT SQUASH RISOTTO wild mushrooms, mesquite grilled corn, caramelized onions, Swiss Gruyère, fresh lemon ricotta, honey roasted butternut squash WHITE CHOCOLATE & BLUEBERRY STRUDEL wild BC blueberries & lindt white chocolate in phyllo with caramel & ice cream WARM MISSOURI BUTTERCAKE hint of cream cheese, topped with ice cream, raspberry coulis, served with a side of whipped sugar cream