Appetizers & Salads. Entrees. Dessert. w/ CA vanilla ice cream. Potato Crisps w/ dill-malt aioli. Bacon & Eggs. -- The Chopped(Veggie)

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

STARTERS OFF THE GRIDDLE

BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted

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Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES

John Coltrane $55 per Guest

8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet

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BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT

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DINNER - FAMILY STYLE $45 per person

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Brunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives

Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo

Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.

Wild Berry Parfait Greek yogurt, granola, fresh berries, and fresh raspberry coulis. $10 French Toast Egg battered cinnamon toast bread. Topped with whipped cream and served with fresh fruit and maple

Appetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads

Southwest Nacho Your choice of seasoned chicken or ground beef. Corn tortilla chips atop a bed of refried beans topped with cheese sauce, seasoned black beans, roasted corn, tomato, green onion, avocado

House made roasted red pepper hummus, extra virgin olive oil, basil pesto. Served with fresh pita and vegetables

EVENTS MENU Boards Hummus House made roasted red pepper hummus, extra virgin olive oil, basil pesto. Served with fresh pita and vegetables Antipasto Salad Porchetta, Soppressata, Spicy Capicola, Swiss

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H o l i d a y I n s p i r e d

Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -

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Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,

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private dining menu 710 Boylston Street Boston, MA 02116

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CHICKEN & BACON QUESADILLA Grilled chicken, bacon, and chives. Served with salsa and sour cream. 9.95

CHEESEBURGER WONTONS Cream cheese, beef, bacon, and onions, with a sweet & spicy sauce. 8.95 SEA SALT PRETZEL BITES Oven-baked soft pretzels and beer cheese sauce. 8.50 SPINACH ARTICHOKE DIP Topped with

Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...

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Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

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EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS

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TO SHARE SANDWICHES PIZZA SMALL ON THE SIDE LARGE TREATS XX - EATERY - XX

XX - EATERY - XX TO SHARE Whole Loaf cultured butter 11.9 Flat Bread sesame hummus, macadamia dukkah 11.5 Green Olives lime zest, fennel seed 9.0 Taro and Kumara Chips salt, vinegar, paprika flakes 6.0

Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service

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P R I V A T E D I N I N G M E N U S

PRIVATE DINING MENUS HORS D OEUVRES Minimum 12 pieces per order APPETIZERS BEER BATTERED ASPARAGUS with chipotle aioli $1.50 HEARSAY HAMBURGER SLIDER $3.25 GRILLED CHICKEN SLIDER $3.00 FRIED CHICKEN TENDERS

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,

Party. - enu- guaranteed! Something for everyone. satisfaction

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C A N A P É S $ 3 6 p e r d o z e n

F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House-Made Granola, Low-Fat Greek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

CATERING MENU BAKERY ASSORTED BAGELS $18 DOZEN / $9 HALF Plain & Everything Bagels, Cream Cheese. ASSORTED MUFFINS $30 DOZEN / $15 HALF Apple, Peach, & Blueberry Muffins, Whipped Honey Butter. MINI HAM

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LUNCH APPETIZERS SALADS PEROGY MARKET. ADD 5oz GRILLED CHICKEN OR THREE PORK GYOZAS TO ANY SALAD - 4. SOUP OF THE DAY market inspired - 7

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*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.

Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique

Mussel Bar & Grille Harbor East ~ Private & Group Dining Menus

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HORS D'OEUVRES PLATTERS SALADS

CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna

SAMPLE MENUS, PACKAGES, & PRICING

Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique

private dining menus

private dining menus enclosed are specific menu options for breakfast, brunch & lunch banquet room, set as two tables of 10, max seated capacity - 40 executive room, set as two tables of 8, max seated

Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20

Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

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The Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut

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Individual - plated or passed

Individual - plated or passed Cucumber w/ Hummus spanakopita mini crab cakes brie and preserves in puff pastry seared beef with horseradish aioli spinach spread or crab fondue on pita chips small serving

LIGHT BREAKFAST. Continental 20 One bread choice. Coffee, tea or fresh squeezed orange juice. Choice of oatmeal or granola

The Dining Room at Hotel Shangri-La features signature dishes from the Raw bar, Gourmet Flatbreads, and Sticky Toffee Pudding, amidst a stunning vista overlooking the Pacific and Palisades Park. Serving

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen

CATERING MENU BAKERY DAIRY

CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED

APPS LOADED FRIES. PICKLE SPEARS Thinly coated in our signature beer batter, seasoned breadcrumbs and fried golden brown. $10.

APPS TAPHOUSE NACHOS Crispy Taphouse chips made daily, topped with pub mix cheese, lettuce, tomato, green onion, jalapenos, black olives with your choice of spiced taco beef, pulled duck or grilled chicken.

PRIVATE DINING & EVENTs

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CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED

PLATED FAMILY STYLE/BUFFET

$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET

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Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

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SPECIAL EVENT & CATERING MENU

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CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House Made Granola, and Low- fat Creek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED

HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries

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SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata

À La Carte & Hors d Oeuvres Menu

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Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and

THE BELMONT SOCIAL PLATTERS FOR SHARING

THE BELMONT SOCIAL Reception-style starters and nibbles for a sit-down or stand-up gathering. Choice of three items for $15 per guest + Additional items available for $4 per guest Sweetbreads white bean

APPETIZER PACKAGES. 7 Appetizer Package $18.25 per person. 4 Appetizer Package $14.50 per person. Appetizers. Grilled Flatbreads

APPETIZER PACKAGES A Casual Affair If a sit-down lunch or dinner doesn t fit your needs, we can still accommodate your group with our casual Cocktail Party package. Depending on your needs, you may select

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

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Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji

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Winter Menu Starters Jumbo Lump Cakes Two broiled crab cakes over fried green tomatoes and topped with remoulade sauce $12.95 Crawfish Cakes $10.95 Seared Ahi Tuna Nachos $12.50 Crab Claws Sautéed or Fried

$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple

STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES

DISPLAY PLATTERS HORS D OEUVRES

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PASSED HORS D OEUVRES

PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese

All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge

baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,

THE BELMONT SOCIAL PLATTERS FOR SHARING

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