F U N C T I O N M E N U

Transcription

1 F U N C T I O N M E N U

2 CANAPES SELECTION OF 4 CANAPES SELECTION OF 6 CANAPES SELECTION OF 8 CANAPES $17 P.P. $23 P.P. $27 P.P. COLD CANAPES PLATTERS $80 PER PLATTER Thai chicken wonton cups wombok, chicken, mandarin, pickled ginger Smoked salmon tart smoked salmon, dill cream cheese (GF) Goats cheese and zucchini wrapped in prosciutto (GF) Pea and prawn blinis topped with watercress Pizza platter meat-lovers, vegetarian, chicken and bacon, Hawaiian Beef, roasted capsicum, horseradish cream crostini Hot savoury pies, sausage rolls, quiche, battered flathead Minted apple and fennel slaw, (VEG) (GF) beetroot jam crouton Antipasto cold cut meats, roasted and chargrilled vegetables with grilled and toasted breads (vegetarian option available) HOT CANAPES Cheese Platter vintage blue, aged cheddar, double whipped camembert, dried fruit and nuts, quince paste with grilled and toasted breads Satay chicken skewers (VEG) (GF) Cauliflower and caramelised onion pakora Paddo original spiced wings with blue cheese dressing Bread and dips trio of dips with grilled and toasted breads Vegetarian platter spring rolls, samosas, quiches, mini tarts Vegetable quiche (VEG) Pumpkin, sundried tomato and pinenut arancini (VEG) Pork belly with wilted cabbage and roasted fennel purée (GF) Prawn dumpling with chilli lime and soy dressing $100 PER PLATTER Hot seafood panko prawns, tempura scallops, fish goujons, salt and pepper calamari

3 BREAKFAST CONTINENTAL $18 P.P. (MIN. 10 PEOPLE) A selection of raisin toast, croissants, English muffins, individual fruit salads and yoghurt, mini bircher muesli, and fresh juices BUFFET $27.50 P.P. (MIN. 15 PEOPLE) MORNING TEA SELECTION Select two of the following: Banana bread Brownies A selection of hash browns, scrambled eggs, oven roasted herbed tomatoes, grilled bacon rashers, breakfast sausages, sautéed mushrooms, house-made baked beans, vegetable medley, savoury mince, white and multigrain toast and fresh juices PLATED $30 P.P. (MIN. 10 PEOPLE) Mini bircher muesli and yoghurt or fruit salad and yogurt. Plus one of the following: McGuire s Big Breakfast bacon, scrambled eggs, hash browns, oven roasted tomatoes, sautéed mushrooms and house made baked beans served with toasted sourdough SELECTION Paddo s Eggs Benedict poached eggs, sliced leg ham, wilted baby spinach, hollandaise sauce, balsamic cherry tomato and asparagus spears served with a toasted English muffin Mini bacon quiche and mini vegetable quiche with tomato chutney $12.50 P.P. (MIN. 10 PEOPLE) Select two of the following: Scones with cream and jam Danish pastries AFTERNOON TEA $12.50 P.P. (MIN. 10 PEOPLE) Lamingtons Assorted biscuits and slices Assorted muffins Fruit platter Bagels with cream cheese and smoked salmon Smashed avocado served with toasted sour dough, balsamic cherry tomato, snowpea tendrils and a poached egg (VEG) TEA + COFFEE STATION HALF DAY $5 P.P. (MIN. 10 PEOPLE) FULL DAY $7.50 P.P. (MIN. 10 PEOPLE)

4 LUNCH SELECTION $25 P.P. (MIN. 10 PEOPLE) SANDWICH BAR $25 P.P. (MIN. 15 PEOPLE) Select three of the following: Selection of sandwiches, wraps, and rolls Selection of pizzas Beef sliders Daily selection of baguettes, wraps, Turkish bread, rolls and sliced bread to build your own sandwich. Cold meats tuna, roast chicken, salami, ham, roast beef, and pulled pork Caesar salad, garden salad, or coleslaw Selection of quiches Ham and cheese croissants Seasonal fruit platter Fillings egg, lettuce, tomato, beetroot, cucumber, grated carrot, snowpea sprouts, capsicum, avocado, red onion, and sliced cheese Condiments seeded mustard, mayonnaise, basil pesto, caesar dressing, butter, and relish CARVERY $20 P.P. (MIN. 40 PEOPLE) Plus a seasonal fruit platter. McGuire s famous roast lunch carvery, serving a selection of steamed and baked vegetables, daily dishes and a roast of the day with a bread roll and butter. Plus a Salad. DAY DELEGATE PACKAGES HALF DAY PACKAGE $35 P.P. (MIN. 10 PEOPLE) FULL DAY PACKAGE $42.50 P.P. (MIN. 10 PEOPLE) Includes lunch and morning tea or afternoon tea. Room hire not included. Includes morning tea, lunch and afternoon tea. Room hire not included.

5 DINNER 2 COURSE $40 P.P. (MIN. 10 PEOPLE) 3 COURSE $50 P.P. (MIN. 10 PEOPLE) ENTRÉES Grilled French stick topped with wild roquette, cherry tomato, Spanish onion, bocconcini, and basil, finished with balsamic reduction (VEG) Beef and mushroom roulade with capers, horseradish mayonnaise, baby tarragon, and poached egg (GF) Beetroot, goat cheese, and roquette salad with walnuts and balsamic dressing (VEG) Prawn dumpling on a bed of Asian slaw drizzled with chilli lime and soy glaze Coconut chicken tenders with a coconut and lime sauce MAINS DESSERTS 200g eye fillet, root vegetable gratin, honey carrots, beans, and red wine jus (GF) Coconut panna cotta, pistachio praline, raspberry coulis (GF) Oven-baked barramundi, kipfler potato, Greek salad, lemon and dill mayonnaise Espresso crème brûlée, hazlenut toffee, vanilla ice cream (GF) Lamb rump, Moroccan cous cous, roquette salad, yoghurt riata Kaffir lime tart, coconut ice cream, caramelised banana (GF) Chicken supreme, spinach and camembert filling, garlic mash, brocolini, and sage cream sauce (GF) Blueberry cheese cake, mixed berries, vanilla cream Stuffed capsicum, spicy quinoa and feta filling, mushroom and pumpkin purée (VEG) Black forest gateau with vanilla cream and cherry glaze Confit duck, roast sweet potato, Asian greens, ginger soy glaze

6 BUFFET + 1 CARVERY OPTION + 2 WET DISHES + 1 SALAD $40 P.P. + 2 CARVERY OPTIONS + 2 WET DISHES + 2 SALADS $60 P.P. CARVERY SALADS Roast beef Roast pork Roast lamb Roast ham Roast turkey (CHRISTMAS FUNCTIONS ONLY) Garden salad mesculin, cucumber, carrot, (VEG) (GF) tomato, red onion, and capsicum Caesar salad cos lettuce, parmesan cheese, bacon, croutons, and caesar dressing All served with roasted root vegetables, honey carrots and a cheesy cauliflower and broccoli bake. Pasta salad spiral pasta with basil pesto, cherry tomato, and parmesan cheese (VEG) WET DISHES Thai green curry chicken, beans and capsicum in a mild Thai style curry sauce (GF) Mongolian beef beef with ginger, garlic, and soy sauce Sweet and sour pork ribs pork ribs in a pineapple sweet and sour sauce (GF) Potato salad potatoes with bacon, egg, chives, and garlic aioli (GF) Greek salad cucumber, tomato, red onion, olives, (VEG) (GF) oregano, and feta Beetroot and pumpkin salad beetroot, pumpkin, feta, walnuts, and seeded mustard dressing (VEG) Pear and walnut salad pear, walnuts, rocket, parmesan with a brown sugar and balsamic dressing (VEG) Honey mustard chicken chicken, carrots, beans, and peas in a honey seeded mustard sauce Lamb tagine lamb, chick peas, tomato, and onion with Moroccan spices (GF) Stir fried vegetables broccolini, capsicum, carrot, beans and cashews in a Thai style soy sauce with hokkien noodles (VEG)

7 FUNCTION BOOKING FORM ORGANISER / COMPANY NAME ORGANISER PHONE NUMBER ORGANISER ADDRESS FUNCTION DATE AND TIME ROOM / AREA TYPE OF FUNCTION Please circle your preference: Boardroom Classroom U-Shape Cabaret Cocktail Theatre Banquet Other NUMBER OF PEOPLE ATTENDING EVENT NAME FOR SIGNAGE ROOM REQUIREMENTS (A/V, BALLOONS, ETC) FOOD REQUIREMENTS AND TIMES DIETARY REQUIREMENTS BAR TAB LIMIT TIMES FOR TAB TO RUN WHAT PRODUCTS ARE TO BE INCLUDED PERSON AUTHORISED TO MAKE CHANGES

8 FUNCTION TERMS AND CONDITIONS We would be delighted to have you at The Paddo for your next event. The Terms and Conditions of hire which will be applied to your function are outlined below. All Terms and Conditions are subject to change. All guests are subject to The Paddo s Hotel House Policy which can be provided upon request. All guests entering the premises after 10pm must have valid identification to be scanned as per Queensland Law. Should you have any questions, please don t hesitate to contact us on (07) or us at paddomanagers@mcguireshotels.com.au. Seven to fourteen (7-14) days notice of scheduled event 50% of deposit is refundable ā ā Less than seven (7) days notice of scheduled event deposit is non-refundable Bookings made for November and December will not receive a refund if cancelled after 1 September. Please inform your co-ordinator of any cancellations as soon as possible to ensure we can effectively reschedule or cancel your event. PRICING AND PAYMENT All prices in the functions package are inclusive of GST. BOOKING CONFIRMATION AND DEPOSIT A booking will be confirmed by signing the Terms and Conditions of hire as well as payment of the requested deposit. A tentative booking will be held for up to fourteen (14) days after initial enquiry after which, management reserves the right to cancel the booking and allocate the booking to another client. Payments can be made via cash, credit card or direct bank transfer. CANCELLATION We appreciate that circumstances may occur which could make it necessary for an event to be cancelled or postponed. In the event of a cancellation the following conditions occur: Twenty-eight (28) or more days notice of scheduled event deposit is refundable Although every effort is made by The Paddo to maintain menu prices as printed, price variations may occur and are subject to change. Payment of the event will be discussed with the client during the booking process so that we are able to accommodate whatever needs you may have. All arrangements made will be final regarding payment and due dates. FUNCTION REQUIREMENTS Information regarding room set-up, audio visual requirements and catering is to be finalised at least ten (10) days prior to the scheduled event and fourteen (14) days during November and December. Any changes to requirements requested within this time frame will need to be discussed with your co-ordinator and may be subject to additional fees. It is advised that all AV requirements be tested for compatibility at least three (3) days prior to the event. Fourteen to twenty-eight (14-28) days notice of scheduled event deposit is transferrable

9 FOOD AND BEVERAGE POLICY Due to the nature of the Hotel s licence and policies, we are unable to permit patrons to bring food or beverages onto the premises. Similarly, no food or beverages can be removed from the premises. Celebration cakes are exempt from this rule as well as gifts containing liquor, as long as they remain unopened for the duration of the event. RSA POLICY Responsible Service of Alcohol applies to all functions. All hotel staff are trained in Responsible Service of Alcohol and are supported by management in the practice of enforcing relevant legislation to the service and supply of liquor. EQUIPMENT AND ENTERTAINMENT POLICY All entertainment requested will be at the expense of the client and is subject to approval from management. Any equipment/entertainment used in the room must comply with any Government Regulations. You are welcome to supply additional decorations to compliment your chosen theme. Please confirm with management before attaching any fixtures to walls or ceiling as the use of nails, staples and tape is subject to approval. Any damage caused to hotel property and fittings will be the financial responsibility of the client. The Paddo will not accept any responsibility for damage, or loss of, any client s property left in the premises prior to, during or after an event. All guests must adhere to the current laws of the Queensland Liquor Licensing Department. Unduly intoxicated and disorderly patrons will be refused service and will be asked to leave the premises. MINORS POLICY All guests under the age of eighteen (18) must arrive and be accompanied by a parent or legal guardian and remain in the function area at all times. If a guest fails to provide correct proof of age, they will be considered a minor. Additionally, minors must wear a wristband to ensure they are easily detectible and will not be served any alcohol. Should a minor remove their wristband or be caught consuming alcohol, the minor and his/her parent or guardian will be asked to leave due to hotel policy. AGREEMENT I hereby acknowledge and agree to the above terms and conditions. Signature Name Date