The Changing Food Landscape: A Street Level View
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1 The Changing Food Landscape: A Street Level View June 4 th, 2018 Gerry Ludwig, CEC Corporate Consulting Chef - Culinary R&D
2 The Changing Food Landscape: A Street Level View Agenda All Day Dining Drives A.M. Innovation Flavor Bomb Breakfast Sammies Veg-Centric Year Four Menu Stars: Sweet Potatoes Heirloom Tomatoes Hot Cucumbers & Radishes Mashing Indian Into The Mainstream Paratha Tacos & The Indian Burrito Menu Standout: French Onion Dip Sea Buckthorn Breaks Into Foodservice
3 The Changing Food Landscape: Our Research M.O.
4 The Changing Food Landscape: A Street Level View Trend Research Street Level Collect Target Info 337 Days/Yr. Vet Targets 2018: >450 Chicago Create Resources New York Analyze Research 16 Years: Firsthand Only No Substitute Finalize Target List 2018: 120 Logistical Planning Los Angeles Documentation Execute Research Tours 3 x 5 Days 113/1107 Menu Differentiation First To Market
5 The Changing Food Landscape: A Street Level
6 The Changing Food Landscape: All-Day Dining Drives A.M. Innovation
7 The Changing Food Landscape: A Street Level View All-Day Dining Drives A.M. Innovation Growing Trend For Several Years All Day Incidental C&U Opportunity: Breakfast/Brunch Menu Innovation Diverse Ingredients, Unique Combinations P.M. Ingredients in A.M. Dishes
8 All-Day Dining Drives A.M. Innovation
9 All-Day Dining Drives A.M. Innovation
10 All-Day Dining Drives A.M. Innovation
11 All-Day Dining Drives A.M. Innovation
12 All-Day Dining Drives A.M. Innovation
13 All-Day Dining Drives A.M. Innovation
14 All-Day Dining Drives A.M. Innovation
15 All-Day Dining Drives A.M. Innovation
16 All-Day Dining Drives A.M. Innovation
17 The Changing Food Landscape: All-Day Dining Drives A.M. Innovation: Flavor Bomb Breakfast Sammies
18 The Changing Food Landscape: A Street Level View Flavor Bomb Breakfast Sammies Chef-Driven Transformation Complex Ingredient Combinations Explosively Flavorful Ripe For Innovation Broad Opportunity
19 Flavor Bomb Breakfast Sammies
20 Flavor Bomb Breakfast Sammies
21 Flavor Bomb Breakfast Sammies
22 Flavor Bomb Breakfast Sammies
23 Flavor Bomb Breakfast Sammies
24 Flavor Bomb Breakfast Sammies
25 The Changing Food Landscape: A Street Level View All-Day Dining Drives A.M. Innovation P.M. To A.M. Cross-Utilizations Vegetables: Breakfast Of The Future Sandwiches - A Broad Menu Fit Plated Buffet Boxed Grab N Go
26 The Changing Food Landscape: Mashing Indian Into The Mainstream
27 The Changing Food Landscape: A Street Level View Mashing Indian Into The Mainstream Many Consumers Too Authentic Much Higher Acceptance in C&U Dining Potential In Mashing-Up Flavors Increase Relatability/Promote Trial
28 Mashing Indian Into The Mainstream
29 Mashing Indian Into The Mainstream
30 Mashing Indian Into The Mainstream
31 Mashing Indian Into The Mainstream
32 Mashing Indian Into The Mainstream
33 Mashing Indian Into The Mainstream
34 Mashing Indian Into The Mainstream
35 Mashing Indian Into The Mainstream
36 Mashing Indian Into The Mainstream
37 Mashing Indian Into The Mainstream The Paratha Taco Naan Meets Puff Pastry Flaky and Fatty Versatile Carrier Vast Filling Options
38 Mashing Indian Into The Mainstream The Indian Paratha
39 Mashing Indian Into The Mainstream Frankie: The Indian Burrito
40 The Changing Food Landscape: A Street Level View Mashing Indian Into The Mainstream Add Variety, Flavor Differentiation Burgers, Wings, Fries Paratha Tacos, Indian Burritos
41 The Changing Food Landscape: Vegetable Centric Cuisine: Year Four
42 The Changing Food Landscape: A Street Level View Vegetable Centric Cuisine: Year Four New Menu Category New Mindset High Craveability Flavor Layering Aggressive Cooking Methods Beyond Vegetarian Protein Elements and Broths Not Meatless Potential: Across the Dayparts
43 Vegetable Centric Cuisine: Year Four
44 Vegetable Centric Cuisine: Protein Adds Expand
45 Vegetable Centric Cuisine: Protein Adds Expand
46 Vegetable Centric Cuisine: Protein Adds Expand
47
48
49
50 The Changing Food Landscape: A Street Level View Veg-Centric: The Latest Ingredient Opportunities A True Macro Trend New Menu Stars Each Year
51 The Changing Food Landscape: Vegetable Centric Cuisine: Year Four Menu Stars: Sweet Potatoes
52 The Changing Food Landscape: A Street Level View Veg Centric: Sweet Potatoes Roasted Whole Sweet & Savory Accompaniments Generous Portioning Not Seasonal
53 Veg Centric: Sweet Potatoes
54 Veg Centric: Sweet Potatoes
55 Veg Centric: Sweet Potatoes
56 Veg Centric: Sweet Potatoes
57 Veg Centric: Sweet Potatoes
58 Veg Centric: Sweet Potatoes
59 The Changing Food Landscape: Vegetable Centric Cuisine: Year Four Menu Stars: Heirloom Tomatoes
60 The Changing Food Landscape: A Street Level View Veg-Centric: Heirloom Tomatoes Top Produce Item Salads, Sharing Plates, Sandwiches Hydroponic?
61 Veg-Centric: Heirloom Tomatoes
62 Veg-Centric: Heirloom Tomatoes
63 Veg-Centric: Heirloom Tomatoes
64 Veg-Centric: Heirloom Tomatoes
65 Veg-Centric: Heirloom Tomatoes
66 The Changing Food Landscape: Vegetable Centric Cuisine: Year Four Menu Stars: Hot Cucumbers & Radishes
67 The Changing Food Landscape: A Street Level View Veg Centric: Hot Cucumbers and Radishes Slow Emergence More Chefs Experimenting Grilled, Roasted, Deep Fried
68 Veg Centric: Hot Cucumbers and Radishes
69 Veg Centric: Hot Cucumbers and Radishes
70 Veg Centric: Hot Cucumbers and Radishes
71 Veg Centric: Hot Cucumbers and Radishes
72 Veg Centric: Hot Cucumbers and Radishes
73 The Changing Food Landscape: Menu Standout: Onion Dip? Seriously?
74 The Changing Food Landscape: A Street Level View Onion Dip? Seriously? Retro Resurgence À La Pimiento Cheese American Comfort Classic Sharing Plate, Side, Snack
75 Onion Dip? Seriously?
76 Onion Dip? Seriously?
77 Onion Dip? Seriously?
78 Onion Dip? Seriously?
79 Onion Dip? Seriously?
80 Onion Dip? Seriously?
81 The Changing Food Landscape: A Street Level View Onion Dip? Seriously? Signature Dip Boxed Meals Buffet Treat Dramatic Display
82 The Changing Food Landscape: Sea Buckthorn Breaks Into Foodservice
83 The Changing Food Landscape: A Street Level View Sea Buckthorn Breaks Into Foodservice Skin Creams & Supplements Asian Grown Berry Superfruit High in Omega-7 Fatty Acids
84 Sea Buckthorn Breaks Into Foodservice
85 Sea Buckthorn Breaks Into Foodservice
86 Sea Buckthorn Breaks Into Foodservice
87 Sea Buckthorn Breaks Into Foodservice
88 The Changing Food Landscape: A Street Level View Sea Buckthorn Breaks Into Foodservice Bowls & Smoothies Eye-Popping Health Shot Whole Berry: Flavor Foil Handy Hint: Heals Hangovers?
89 The Changing Food Landscape: A Street Level View Opportunities, Ideation & Actionables All Day Dining Drives A.M. Innovation Flavor Bomb Breakfast Sammies Veg-Centric Year Four Menu Stars: Sweet Potatoes Heirloom Tomatoes Stone Fruit Hot Cucumbers & Radishes Mashing Indian Into The Mainstream Paratha Tacos & The Indian Burrito Menu Standout: French Onion Dip Sea Buckthorn Breaks Into Foodservice
90 The Changing Food Landscape: A Street Level View Thank You So Much! June 4 th, 2018 Gerry Ludwig, CEC Corporate Consulting Chef - Culinary R&D
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