CHICAGO DIGITAL DINEAROUND

Transcription

1 CHICAGO DIGITAL DINEAROUND MARCH 2017 EXPLORATION OF CULINARY INNOVATION

2 10 KEY THEMES Ethnic Mainstreaming Comfort is Alive and Well! Flavor Layering Fresh Finishing with Color, Crunch, Flavor Veg Forward Reinventing with Cheese Toasts Regional Americana Pairing Name and Claim the Source

3 OUR TEAM ULRICH KOBERSTEIN ZAK KUCZYNSKI JIM SCHAFER KIRBY TOUSEY AARON RASMUSSEN BRAD FLATOFF DIRECTOR CULINARY CORPORATE CHEF SR. DIRECTOR MARKETING GRAPHIC DESIGNER CORPORATE CHEF FOOD EXPLORER CULINARIAN EXTRAORDINAIRE AND EXPERT IN CHEESE CHEF, FOOD HOBBYIST AND EXPERT IN CHEESE TREND FOLLOWER AND EXPERT IN CHEESE EAT. DRINK. SNAP. SHARE. REPEAT. CHEF AND LOVER OF ALL GREAT THINGS CHICAGO CHICAGO S BEST BELLY CRITIC

4 ETHNIC MAINSTREAMING VELVET TACO Taking well-known, traditional ethnic flavors into familiar dishes on mainstream menus

5 ON LOCATION ETHNIC MAINSTREAMING VELVET TACO ANIMALE THE DAWSON ADA STREET

6 ANIMALE ADA STREET ETHNIC MAINSTREAMING

7 VELVET TACO ETHNIC MAINSTREAMING

8 HELLO TACO HELLO TACO ETHNIC MAINSTREAMING

9 BAR TAKITO ETHNIC MAINSTREAMING

10 COMFORT IS ALIVE AND WELL! BLUE DOOR KITCHEN Comfort food is a staple of small plate menus, with broad consumer appeal

11 ON LOCATION COMFORT FOOD ANIMALE BLUE DOOR KITCHEN REVOLUTION BREWING ROISTERS

12 ANIMALE ST. LOU S COMFORT FOOD

13 REVOLUTION BREWING COMFORT FOOD

14 COMFORT FOOD BLUE DOOR KITCHEN

15 COMFORT FOOD ROISTER

16 FLAVOR LAYERING DANKE Using pestos and sauces to bring the best of flavors; where two cheeses are better than one!

17 ON LOCATION FLAVOR LAYERING DAVANTI ENOTECA BLUE DOOR KITCHEN DANKE PUBLICAN QUALITY MEATS

18 DAVANTI ENOTECA BLUE DOOR KITCHEN FLAVOR LAYERING

19 THE DAWSON ADA STREET FLAVOR LAYERING THE DAWSON

20 FLAVOR LAYERING ARBOR

21 GIRL & THE GOAT FLAVOR LAYERING

22 PUBLICAN QUALITY MEATS FLAVOR LAYERING

23 FLAVOR LAYERING PUBLICAN QUALITY MEATS ON LOCATION INTERVIEW

24 Fresh Finishing with Color, Crunch, Flavor BAD HUNTER Using fermented vegetables for acid, color; fresh herbs and ingredients; cheese as finisher and topper

25 ON LOCATION FRESH FINISHING ANIMALE GIRL AND THE GOAT ROOTS BAD HUNTER

26 ANIMALE ANIMALE FRESH FINISHING

27 ROOTS ROOTS FRESH FINISHING

28 FRESH FINISHING GIRL & THE GOAT

29 VEG FORWARD ARBOR Lifting vegetables from afterthought side to center of plate hero; use of seasonal root vegetables; using meat techniques on vegetables (charring, braising, etc.)

30 ON LOCATION VEG FORWARD RURAL SOCIETY CORRIDOR NONNINA ARBOR

31 RURAL SOCIETY RURAL SOCIETY VEG FORWARD

32 CORRIDOR CORRIDOR VEG FORWARD

33 VEG FORWARD BAD HUNTER

34 NONNINA NONNINA VEG FORWARD

35 VEG FORWARD VEGETABLES ARE EQUALLY AS IMPORTANT AS PROTEIN

36 REINVENTING WITH CHEESE BOTTLE FORK Using nontraditional cheese on salad and other dishes; new ways to present cheese to spice up menu

37 ON LOCATION REINVENTING WITH CHEESE BOTTLE FORK BAR TAKITO BAR PASTORALE BLUE DOOR KITCHEN

38 EL CHE BAR TAKITO REINVENTING

39 BOTTLE FORK VELVET TACO REINVENTING

40 BLUE DOOR KITCHEN REINVENTING

41 TOAST Layers of gourmet toppings on thick sourdough toast low cost sharable that allows chef creativity in a visually arresting way

42 ON LOCATION TOAST ROISTER BAD HUNTER CORRIDOR MONTEVERDE

43 TOAST MONTEVERDE

44 TOAST BAR PASTORALE

45 TOAST ROISTER

46 TOAST CORRIDOR

47 TOAST

48 REGIONAL AMERICANA BOTTLE FORK Regional American specialties on mainstream menus

49 ON LOCATION REGIONAL AMERICANA ACE BOUNCE THE DAWSON BOTTLE FORK PUBLICAN QUALITY MEATS

50 ACE BOUNCE ACE BOUNCE REGIONAL AMERICANA

51 PUBLICAN QUALITY MEATS THE DAWSON REGIONAL AMERICANA

52 DAWSON REGIONAL AMERICANA

53 PAIRING PUBLICAN Designing menus and sauces to pair with drink menu

54 ON LOCATION PAIRING ROOTS CORRIDOR PUBLICAN QUALITY MEATS BAND OF BOHEMIA

55 CORRIDOR CORRIDOR PAIRING

56 ROOTS ROOTS PAIRING

57 BAND OF BOHEMIA BAND OF BOHEMIA PAIRING

58 NAME AND CLAIM THE SOURCE PUBLICAN QUALITY MEATS Patrons want to know where their food is coming from

59 ON LOCATION NAME AND CLAIM THE SOURCE PICOLO SOGNA GIRL & THE GOAT ARBOR REVIVAL FOOD HALL

60 THE SOURCE PICOLO SOGNA

61 REVIVAL FOOD HALL THE SOURCE

62 THE SOURCE ARBOR

63 THE SOURCE GIRL & THE GOAT

64 UPCOMING DINEAROUND SAN FRANCISCO DIGITAL DINEAROUND TUESDAY, MAY 9 TH, 1pm C 2pm E 11am W

65 CHICAGO DIGITAL DINEAROUND MARCH 2017 FOR MORE INFO CONTACT YOUR SARGENTO SALES PERSON OR