2019 Meetings & Celebrations - Dinner Menus

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Briana Allison
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1 2019 Meetings & Celebrations - Dinner Menus

2 WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard Events Team

Deli Buffet Whole wheat, white, & French breads Sliced turkey, ham, roast beef, tuna salad, or grilled vegetables Swiss and cheddar cheeses Mayonnaise, mustard, & horseradish aioli Lettuce, sliced

3 Deli Buffet Whole wheat, white, & French breads Sliced turkey, ham, roast beef, tuna salad, or grilled vegetables Swiss and cheddar cheeses Mayonnaise, mustard, & horseradish aioli Lettuce, sliced tomatoes, red onions, & sliced pickles Local style potato Fusilli pasta salad NY cheesecake with fresh fruit toppings Freshly brewed regular & decaffeinated coffees Assorted hot teas & iced tea *50 person minimum $34.95 per person Mediterranean Buffet Mediterranean kale & lentil soup Freshly baked baklava & French bread Traditional greek salad Marinated artichoke hearts Pastitsio, oregano grilled chicken breast with white beans & tumeric Choice of grilled vegetables or rice pilaf Freshly brewed regular & decaffeinated coffees Assorted hot teas & iced tea Buffet Enhancements: 3 cheese baked macaroni with pancetta - $8.00 per person Minestrone soup - $8.00 per person Hummus with fresh pita - $10.00 per person Grilled vegetable salad - $10.00 per person Ginger carrot vegan soup - $8.00 per person *50 person minimum $39.95 per person

Kamakahonu Buffet Local farm greens with papaya seed dressing Teriyaki beef Sauteed mahi mahi Garden vegetables Steamed white rice Chef s choice of dessert Fresh breads Freshly brewed regular &

4 Kamakahonu Buffet Local farm greens with papaya seed dressing Teriyaki beef Sauteed mahi mahi Garden vegetables Steamed white rice Chef s choice of dessert Fresh breads Freshly brewed regular & decaffeinated coffees Assorted hot teas & iced tea *50 person minimum $40.95 per person Italian Buffet Fresh breads & Focaccia bread Mixed greens salad with Italian dressing & blue cheese dressing Antipasto salad Fettuccine with choice of alfredo or marinara sauce Chicken parmesan or eggplant parmesan Pepperoni & Italian sausage pizza Miniature Cannoli & Tiramisu Freshly brewed regular & decaffeinated coffees Assorted hot teas & iced tea Buffet Enhancements: Add chicken to pasta - $8.00 per person Add shrimp to pasta - $10.00 per person Vegetable pizza with roasted vegetables & fresh basil - $22.00 per pizza *50 person minimum $46.95 per person

Taco Bar Buffet Flour & corn tortillas Grilled peppers & onions Seared marinated chicken Ground beef Salsa, pico de gallo, sour cream, guacamole, lettuce, & tortilla chips Cabbage slaw Refried beans

5 Taco Bar Buffet Flour & corn tortillas Grilled peppers & onions Seared marinated chicken Ground beef Salsa, pico de gallo, sour cream, guacamole, lettuce, & tortilla chips Cabbage slaw Refried beans & Spanish rice Churros Freshly brewed regular & decaffeinated coffees Assorted hot teas & iced tea *50 person minimum $42.95 per person All American BBQ Buffet Mixed green salad with dressings Cole slaw & BBQ potato salad BBQ hamburgers, chicken, & hot dogs Baked beans with smoked bacon Roasted corn on the cob Sliced tomato, onion, lettuce, pickles, ketchup, mustard, mayonnaise, & relish Fresh buns & rolls Fresh apple pie Freshly brewed regular & decaffeinated coffees Assorted hot teas & iced tea Buffet Enhancements: Hawaiian pork ribs - $10.50 per person Peach cobbler with vanilla ice cream - $10.00 per person Freshly made BBQ chips - $6.00 per person *50 person minimum $42.95 per person

6 Hawaiian Buffet Waimea greens with assorted dressings Lomi Lomi salmon Poi, poke, & cucumber namasu Imitation crab & broccoli salad Macaroni salad Fresh pineapple Lau Lau Kalua Pig Chicken long rice Teriyaki beef Fresh ocean catch with oyster sauce Steamed white rice Uala (Hawaiian sweet potatoes) Chef's selection of desserts Fresh breads Freshly brewed regular & decaffeinated coffees Assorted hot teas & iced tea Taste of Japan Buffet Somen salad Namasu Maki sushi Sashimi Miso soup Chicken Katsu Beef Sukiyaki Steamed rice with furikake Chef's selection of dessert Fresh breads Freshly brewed regular & decaffeinated coffees Assorted hot teas & iced tea *50 person minimum $61.95 per person *50 person minimum $52.95 per person

7 Pacific Asian Buffet Egg drop soup Japanese cucumber salad Soba noodle salad with mixed vegetables, crispy tofu, & Asian vinaigrette Pork & shrimp wontons Sweet & sour chicken Steamed Jasmine rice Beef with broccoli Wok stir fried vegetables Fresh breads Freshly brewed regular & decaffeinated coffees Assorted hot teas & iced tea More Buffet Enhancements: Fried Rice - $8.00 per person Korean Short Ribs - $12.00 per person Shrimp Spring Rolls - $10.00 per person Pan Seared Catch of the Day with a Thai Curry Sauce - $14.00 per person Edamame - $9.00 per person *50 person minimum *50 person minimum $49.95 per person

Custom Buffet - Choice of 2 Entrees: Fish: Grilled Mahi Mahi in a lemon butter sauce Day Boat Catch with cajun butter sauce Macadamia crusted Mahi Mahi with Maui pineapple salsa Chicken: Grilled

8 Custom Buffet - Choice of 2 Entrees: Fish: Grilled Mahi Mahi in a lemon butter sauce Day Boat Catch with cajun butter sauce Macadamia crusted Mahi Mahi with Maui pineapple salsa Chicken: Grilled teriyaki chicken Grilled chicken with a creamy pesto sauce Herb roasted chicken breast Chicken stir fry with mixed vegetables Beef: Korean style Kalbi ribs Top sirloin in a red wine mushroom Au Jus Braised boneless Hawaiian short ribs Boneless short rib with red wine butter Pasta: Italian sausage with fresh basil tomato sauce on spaghetti Penne pasta bolognese $49.95 per person (50 person minimum) Custom Buffet - Choice of 3 Entrees: Fish: Grilled Mahi Mahi in a lemon butter sauce Day Boat Catch with cajun butter sauce Macadamia crusted Mahi Mahi with Maui pineapple salsa Chicken: Grilled teriyaki chicken Grilled chicken with a creamy pesto sauce Herb roasted chicken breast Chicken stir fry with mixed vegetables Beef: Korean style Kalbi ribs Top sirloin in a red wine mushroom Au Jus Braised boneless Hawaiian short ribs Boneless short rib with red wine butter Pasta: Italian sausage with fresh basil tomato sauce on spaghetti Penne pasta bolognese $55.95 per person (50 person minimum)

9 Custom Buffet Side Selections: Soups (choice of 1): Mediterranean grilled vegetable soup Clam chowder Thai curry soup with vegetables & chicken Miso soup with tofu and green onion Vegan carrot ginger soup Starch (choice of 1): Herb roasted potatoes Jasmine rice Brown rice Rice pilaf Mashed potatoes Custom Buffet Side Selections: Salads (choice of 2): Caesar salad Chilled asparagus with sundried tomato vinaigrette German potato salad Mixed green salad with dressings Freshly cut fruit salad Traditional greek salad with honey yogurt dressing Orecchiette pasta with fontina cheese, spinach, & lemon vinaigrette Japanese cucumber salad Antipasta salad Somen salad *All custom buffets include fresh breads, freshly brewed coffee & decaf coffee, iced tea, & hot teas

Custom Buffet Side Selections: Warm Vegetables (choice of 1): Garden fresh green beans Steamed asparagus Mixed seasonal vegetables Citrus glazed carrots Baked cheddar cheese cauliflower Steamed

10 Custom Buffet Side Selections: Warm Vegetables (choice of 1): Garden fresh green beans Steamed asparagus Mixed seasonal vegetables Citrus glazed carrots Baked cheddar cheese cauliflower Steamed broccoli polonaise Corn on the cobb Dessert (choice of 3): Macadamia nut pie Assorted cookies Chocolate brownies Lemon meringue pie Coconut sheet cake *All custom buffets include fresh breads, freshly brewed coffee & decaf coffee, iced tea, & hot teas

95 per person Roasted pork loin medallions with a tomato caper relish, olive oil, roasted potatoes, & roasted garlic Jus - $43.

11 Signature Evening Entrees: Teriyaki beef & saut ed Mahi with garden vegetables & white rice - $38.95 per person Grilled herb marinated tilapia with a tangy lemon butter sauce steamed asparagus and jasmine rice - $42.95 per person Roasted pork loin medallions with a tomato caper relish, olive oil, roasted potatoes, & roasted garlic Jus - $43.95 per person Portobello mushrooms stuffed with spinach risotto, parmesan cheese, grilled vegetables, & tomato basil Jus - $43.95 per person Poached Mahi with a lemon butter caper sauce, steamed rice, and grilled garden vegetables - $44.95 per person Signature Evening Entrees: Herb roasted chicken breast, Char Siu stir-fry vegetables, fried rice, and sweet chili butter sauce - $39.95 per person Sliced prime rib in a shallot and cabernet Au Jus with roasted potatoes & citrus glazed carrots - $49.95 per person Pan seared fresh catch, garlic aioli linguine with sundried tomato pesto and marinated sweet cherry tomatoes with lemon herb beurre blanc - $49.95 per person *20 person minimum. All entrees come with soup or salad, fresh bread, coffee & decaf coffee, hot teas, iced tea, & the Chef's selection of desserts.

12 Exclusive Evening Entrees: Herb roasted chicken & grilled catch of the day - $49.95 per person Broiled lobster tail served with roasted gold potatoes & steamed broccoli with garlic butter sauce & fresh lemon - $69.95 per person Shrimp scampi with fresh oregano & Italian parsley in white wine lemon-garlic butter, served on pasta - $54.95 per person Pan roasted Mahi with herbed potatoes, grilled vegetables, & seafood Jus - $47.95 per person Grilled lamb chop with fresh mint pesto, lamb Jus, mashed sweet potatoes, & charred carrots - $47.95 per person Poached Mahi with a lemon butter caper sauce, steamed rice, & grilled vegetables - $45.95/person Exclusive Evening Entrees: Filet mignon & grilled shrimp with herb roasted bliss potatoes, mushroom saut, asparagus, & a red wine demi-glaze - $56.95 per person Filet mignon with parmesan potatoes, French green beans, marinated tomatoes, B arnaise sauce, & a Red wine demi-glaze - $55.95 per person Filet & broiled lobster tail duo with baby Yukon baked potatoes & steamed asparagus, red wine demi-glaze, & lemon garlic butter - $70.95/person Grilled N.Y. steak, caramelized onions, marsala wine demi-glaze, & a baked tomato served with baby Yukon roasted potato & steamed green beans - $49.95 per person *25 person minimum. All entrees come with soup or salad, fresh bread, coffee & decaf coffee, hot teas, iced tea, & the Chef's selection of desserts.

13 Chefs Selection of Desserts: Macadamia nut pie Assorted cookies Chocolate brownies Lemon meringue pie Coconut sheet cake Freshly make baklava Banana bread Haupia bread pudding Dessert Stations: Build your own sundae bar - $16.95 per person Build your own ice cream cookie - $14.95 per person *25 person minimum Specialty Desserts: NY cheesecake with fresh fruit topping Apple pie Freshly baked baklava Peach cobbler with vanilla ice cream Miniature cannoli & tiramisu Fruit tarts Chocolate cake Rice crispy treats dipped in chocolate or vanilla Freshly baked cookies Jell-O with candied fruit, topped with whipped cream Homemade bread pudding Pineapple upside down cake Carrot cake Chocolate mousse cake $10 each per person

14 Beverage Menu: Coffee - $55.00 per gallon Decaffeinated coffee - $55.00 per gallon Bigelow teas - $55.00 per gallon Orange juice - $55.00 per gallon Guava juice - $55.00 per gallon Passion orange guava juice - $55.00 per gallon Green tea - $55.00 per gallon Assorted sodas (Pepsi, Diet Pepsi, Twist Mist) - $5.00 per drink Bottle water - $5.00 per drink Sparkling water - $5.00 per drink Red Bull - $6.00 per drink Full Throttle Energy Drinks - $6.00 per drink Orange juice - $6.00 per drink Grapefruit juice - $6.00 per drink Cranberry juice - $6.00 per drink Apple juice - $6.00 per drink Tomato juice - $6.00 per drink Carrot juice - $6.00 per drink Guava juice - $6.00 per drink Beverage Menu: Milk (2%, fat free, or whole) - $45.00 per gallon Soy milk - $45.00 per gallon Lemonade - $45.00 per gallon Fruit punch - $45.00 per gallon Iced tea - $45.00 per gallon Tropical iced tea - $45.00 per gallon

15 Warm Hors d'oeuvres Mini beef sliders with straw onions & chipotle - $6.00 per piece Prime rib on crostini with a blue cheese & roasted pine nut finish - $6.00 per piece Chicken satay skewer with a Thai dipping sauce - $6.00 per piece Beef satay skewer with a soy ginger glaze - $6.00 per piece Vietnamese spring roll - $6.00 per piece Shrimp spring roll - $6.00 per piece Chicken wings (BBQ, naked, teriyaki, hot sauce) - $6.00 per piece Chicken & avocado, Kalua pork, or cheese quesadillas - $6.00 per piece Shrimp tempura - $8.00 per piece Lump crab cakes with a spicy relish - $8.00 per piece Korean short ribs - $8.00 per piece Chilled Hors d'oeuvres Seared ahi tuna with a wasabi aioli on a cucumber chip - $6.00 per piece Hummus & pit bread - $6.00 per piece Tomato, mozzarella, & basil crostini - $6.00 per piece Oysters on shell - $6.00 per piece Traditional shrimp cocktail in a shot glass - $8.00 per piece Melon wrapped in prosciutto - $8.00 per piece Ceviche shooter with fresh cilantro - $8.00 per piece Tomato, mozzarella, & fresh basil skewer - $8.00 per piece Avocado & crab sushi rolls - $8.00 per piece Summer spring rolls with peanut sauce - $8.00 per piece Sashimi - $10.00 per piece *25 piece minimum

More Hors d'oeuvres (Serves 25): Domestic & import cheese platter - $150.00 Fresh vegetable crudite - $110.00 Fresh fruit display - $125.

00 Assorted finger sandwiches - $100.00 Mixed dry snacks - $70.00 Potato chips - $35.00 Coconut fried shrimp with island salsa (50 pieces) - $350.00 Sweet & sour meatballs (100 pieces) - $120.

16 More Hors d'oeuvres (Serves 25): Domestic & import cheese platter - $ Fresh vegetable crudite - $ Fresh fruit display - $ Carving board featuring salami, ham, prosciutto, aged imported cheeses, olives, walnuts, almonds, & honey served with crackers, crunchy French bread, & grapes - $ Assorted finger sandwiches - $ Mixed dry snacks - $70.00 Potato chips - $35.00 Coconut fried shrimp with island salsa (50 pieces) - $ Sweet & sour meatballs (100 pieces) - $ Smoked salmon, bagel toasts, cream cheese, capers, red onion, & chopped egg - $ More Hors d'oeuvres (Serves 25): Maki sushi (50 pieces) - $ Crudo (a selection of sashimi, fish poke, & tako poke) - Market Price Oysters on ice with cocktail & horseradish sauce served on ice (50 pieces) - $ Fresh ocean shrimp on ice with accompaniments (50 pieces) - $ Crab stuffed mushrooms (50 pieces) - $ Build your own poke bowls - $500.00

Cash Bar House brands - $10.00 per drink Call brands - $11.00 per drink Premium brands - $13.00 per drink Cordials - $13.00 per drink Wine by the glass (house) - $12.00 per drink Domestic beer - $8.

50 per drink Cordials - $11.50 per drink Wine by the glass (house) - $9.00 per drink Domestic beer - $7.50 per drink Imported beer - $8.

17 Cash Bar House brands - $10.00 per drink Call brands - $11.00 per drink Premium brands - $13.00 per drink Cordials - $13.00 per drink Wine by the glass (house) - $12.00 per drink Domestic beer - $8.00 per drink Imported beer - $10.00 per drink *Pricing inclusive of tax and gratuity Hosted Bar House brands - $8.50 per drink Call brands - $9.50 per drink Premium brands - $11.50 per drink Cordials - $11.50 per drink Wine by the glass (house) - $9.00 per drink Domestic beer - $7.50 per drink Imported beer - $8.50 per drink *Pricing not inclusive of tax and gratuity Open Bar (Per Person, Per Hour) House brands - $24.00 per person Call brands - $28.00 per person Premium brands - $32.00 per person Bartender Fee (up to 5 hours) *Applied to all events with bar service. Charged per bartender. **Additional hours are billed at $175 per hour. $250.00

18 Punches & Mixes (serves 20) Rum punch - $90.00 per gallon Champagne punch - $90.00 per gallon Mai tai punch - $ per gallon Fruit punch - $55.00 per gallon Lemonade - $55.00 per gallon Blue Hawaii - $ per gallon Guava Mimosa - $ per gallon Fire & Iced Tea - $ per gallon By the Bottle Wine by the bottle - $42.00 per bottle Champagne (Kenwood Brut) - $42.00 per bottle Sparkling cider - $15.00 per bottle Non-Alcoholic Drinks Pepsi, Diet Pepsi, & Twist Mist - $5.00 per drink Bottle Water - $5.00 per drink Bartender Fee (up to 5 hours) *Applied to all events with bar service. Charged per bartender. **Additional hours are billed at $175 per hour. $250.00

Beers by the Keg: Fosters - 13.2 gallons / 130 servings - $775.00 per keg Guinness - 13.2 gallons / 130 servings - $775.00 per keg Heineken - 13.2 gallons / 130 servings - $665.

19 Beers by the Keg: Fosters gallons / 130 servings - $ per keg Guinness gallons / 130 servings - $ per keg Heineken gallons / 130 servings - $ per keg New Castle gallons / 130 servings - $ per keg Angry Orchard Crisp gallons / 156 servings - $ per keg *12 oz. servings Kona Brewing Company Kegs: Big Wave gallons / 156 servings - $ per keg Castaway gallons / 156 servings - $ per keg Firerock gallons / 156 servings - $ per keg Longboard gallons / 156 servings - $ per keg Wailua Wheat gallons / 156 servings - $ per keg *12 oz. servings

20 ADDITIONAL INFORMATION Taxes & Service Charges: All menu items are exclusive of 15% service charge and Hawaii State tax (4.431%). Pricing is subject to change at any time. Cancellation: If this agreement is cancelled within 30 days of the event, 100% of the estimated overall revenue will be assessed to the client folio. Attendance & Guarantees: Attendance guarantees are required for events with food and beverage services 30 days prior to the event date. This guarantee may not be decreased after this date; however, it may be increased up to 3 business days prior to the event date. In the event the actual guest attendance is above the 3%, an additional charge of $5.00 per person will be applied to all guests and charged to the master account. Food & Beverage Arrangements: All food and beverage served at events on property are to be prepared and served by the hotel. No outside food or beverages may be brought into the function or public areas for guest consumption. In compliance with health regulations of Hawai i County, leftover food and beverage prepared and served at banquet events may not be taken off hotel property. Alcoholic beverage sales, service and dispensing is regulated by the County and State Liquor laws and by terms of the hotel liquor license. No alcoholic beverages will be allowed into any event/function from an outside source or served to any person(s) under 21 years of age. All alcoholic beverages purchased from an event/function must be consumed within the designated areas of the event/function. Bartender fees apply. Allergy Clause: In the event that any of the attending guests have food allergies or dietary restrictions, the client shall inform the hotel all names of such persons and nature of their allergies, no later than 30 business days prior to the event date. The hotel will take the necessary precautions when preparing these specific meals for the guests.

2018 Meetings & Celebrations - Dinner Menus

2018 Meetings & Celebrations - Dinner Menus WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized