Choose to eat well. November 5th - 9th. Elsie Robertson Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES
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- Ethelbert Benson
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1 A INIU O 6 SIDES OERED DAILY IH LUNCH CHOICES Elsie Robertson iddle School November 5th - 9th Our menus are aligned with the USDAs Healthier U.S. School Challenge. e feature an inviting variety of fresh garden salad greens, vegetables, and fruits. Locally-grown items are offered whenever seasonally-available. Low-fat or fat-free milk is included with all meals. A meal includes an entrée, fruit and vegetable selection. Daily Special/ Everyday Choice Crispy & Spicy Chicken Sandwich Hamburger & Cheeseburger Spaghetti w/ eat Sauce Cheeseburger Chicken eriyaki w/ Stir ry Rice Chipotle Chicken Sandwich Breakfast Bowl Bacon Cheeseburger Cajun urkey Roast BBQ Chicken Sliders BBQ Chicken w/ Cornbread Verde Chicken Sandwich Cheese & Pepperoni Pizza Pasta Bake Chicken & Cheese Nachos Supreme Pizza Chicken Enchilada Bake Pulled Pork Pizza Pork acos Chicken Bacon Ranch Pizza Beef amales Hawaiian Pizza aco Loco Salad All subs & sandwiches are made on whole grain sub rolls and bread urkey Cranberry latbread urkey Apple Cheddar Pita Pocket Crispy Chicken rap urkey Breast & Cheese Sub una Salad Sandwich e use menu identifiers in the café to help students recognize Local, Clean, resh and Vegetarian options. Local designates options made with locally-grown and produced ingredients. Clean designates options with a short ingredient list and/or no artificial additives. resh designates options that are made from scratch. his institution is an equal opportunity provider.
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3 A INIU O 6 SIDES OERED DAILY IH LUNCH CHOICES Elsie Robertson iddle School November 12th - 16th Our menus are aligned with the USDAs Healthier U.S. School Challenge. e feature an inviting variety of fresh garden salad greens, vegetables, and fruits. Locally-grown items are offered whenever seasonally-available. Low-fat or fat-free milk is included with all meals. A meal includes an entrée, fruit and vegetable selection. Daily Specials/ Everyday Choice Crispy & Spicy Chicken Sandwich Hamburger & Cheeseburger ango andarin Chicken w/ andarin Rice Cheeseburger Buffalo Bowtie Pasta Chipotle Chicken Sandwich Lasagna Bacon Cheeseburger urkey Roast w/ Gravy BBQ Chicken Sliders Daily Special/Everyday Choice Cheese & Pepperoni Pizza Pasta Bake Chicken & Cheese Nachos Supreme Pizza Chicken Enchilada Bake Pulled Pork Pizza Pork acos Chicken Bacon Ranch Pizza Beef amales All subs & sandwiches are made on whole grain sub rolls and bread urkey Cranberry latbread urkey Apple Cheddar Pita Pocket Crispy Chicken rap Pesto Italian rap e use menu identifiers in the café to help students recognize Local, Clean, resh and Vegetarian options. Local designates options made with locally-grown and produced ingredients. Clean designates options with a short ingredient list and/or no artificial additives. resh designates options that are made from scratch. his institution is an equal opportunity provider.
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5 A INIU O 6 SIDES OERED DAILY IH LUNCH CHOICES Elsie Robertson iddle School November 26th - 30th Our menus are aligned with the USDAs Healthier U.S. School Challenge. e feature an inviting variety of fresh garden salad greens, vegetables, and fruits. Locally-grown items are offered whenever seasonally-available. Low-fat or fat-free milk is included with all meals. A meal includes an entrée, fruit and vegetable selection. Daily Specials/ Everyday Choice Crispy & Spicy Chicken Sandwich Hamburger & Cheeseburger Grilled Chili Lime Chicken w/ Cilantro Lime Rice Cheeseburger Baked Ziti Chipotle Chicken Sandwich eatloaf Bacon Cheeseburger Chicken Pot Pie BBQ Chicken Sliders Beef Gyro Verde Chicken Sandwich Daily Special/Everyday Choice Cheese & Pepperoni Pizza Pasta Bake Chicken & Cheese Nachos Supreme Pizza Chicken Enchilada Bake Pulled Pork Pizza Pork acos Chicken Bacon Ranch Pizza amales Hawaiian Pizza aco Loco Salad All subs & sandwiches are made on whole grain sub rolls and bread urkey Cranberry latbread urkey Apple Cheddar Pita Pocket Crispy Chicken rap Spinach & Pear Crunch Salad una Salad Sandwich e use menu identifiers in the café to help students recognize Local, Clean, resh and Vegetarian options. Local designates options made with locally-grown and produced ingredients. Clean designates options with a short ingredient list and/or no artificial additives. resh designates options that are made from scratch. his institution is an equal opportunity provider.
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Choose to eat well. Keller ISD Middle School Lunch Menu October 2-6 A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES
A INIU O 6 SIDES OERED DAILY IH Keller ISD iddle School Lunch enu October 2-6 e feature an inviting variety of fresh garden salad Spaghetti & eat Sauce w/breadstick or Chicken Rings w/roll eriyaki Chicken
Choose to eat well. Keller ISD Middle School Lunch Menu April 30 - May 4 A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES
A INIU O 6 SIDES OERED DAILY IH Keller ISD iddle School Lunch enu April 30 - ay 4 e feature an inviting variety of fresh garden salad Salisbury Steak w/roll or Chicken Rings w/roll Shake & Bake Chicken
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Nutrition Information on Food Items Used in High School Menus School Year
Nutrition Information on Food Items Used in High School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based
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Fresh, Delicious, Homemade Food 732-212-0010 Open 7 Days Lunch & Dinner www.quesogrill.com 650 Newman Springs Road Lincroft, NJ 07738 Dine-In Take-Out Delivery Catering BYOB 82360 Queso pgs1_2.indd 1 3/30/15
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
CRAFTED. Food Beer Cocktails
CRAFTED Food Beer Cocktails Bacon Deviled Eggs 4.99 Six hard-boiled deviled eggs with crispy bacon Grilled Artichoke 9.49 Garlic aoli, drawn butter and lemon Hummus 4.99 Served with toasted pita bread
William S. Hart District AOC/Sequoia Lunch Menu. Sandwich. Spicy Chicken. Sandwich. Classic Cheeseburger Bean and Cheese Burrito.
November 2-6, 2015 Each option served with Lettuce Bean Cheese Bean Cheese Bean Cheese Bean Cheese Bean Cheese Cheese Pepperoni Cheese Pepperoni Cheese Meatloaf with (2) Whole Wheat Dinner Rolls Romaine
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Since East Salisbury Street Williamsport, MD Follow us on Facebook
Since 1985 10 East Salisbury Street Williamsport, MD 301-223-6266 Follow us on Facebook Appetizers Fried Calamari..................... $9.50 Nachos Supreme................... $7.29 French Fries.......................
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Minisink Valley High School Lunch Menu April 30 May 4
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